North Shore News Health Wise Sunday March 13

Page 1

MAR/2011

FITNESS VACATIONS ON YOUR DOORSTEP

your wise guide to healthy living on the north shore

WELLNESS GETAWAYS


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- Sunday, March 13, 2011

F I T N E S S VA C AT I O N S

Getaway for your health DEANA LANCASTER

breaks a sweat checking out the growing trend of fitness vacations.

Glassy, week-old snow crunches underfoot as our small group digs in with snowshoe cleats and climbs the twisting trail past spruce, Douglas fir and cedar. We head east, along the south side of the Cheakamus River. The trail isn’t especially difficult, but my thighs are burning and I’m quickly out of breath. The reason? This isn’t my first bout of physical effort today. We were up with the cloud-covered sun to do a challenging circuit class with trainer Mark Coates (he says it was an hour, but there is no clock in the gym and I’m certain I spent longer than that doing bicep curls and squats and spinning on the stationary bikes). Now he’s leading us on this far-morepicturesque excursion, and while the fresh air feels good, it’s even better when he stops, unslings his backpack and pulls out bags of nutty, thick-sliced bread, a thermos of miso soup, herbal tea and energy bars. Now this is my kind of exercise. Coates is the high-energy coach and managing partner at Innovative Fitness in Whistler, a

new location of the Lower Mainland training company that is tucked into the west wing of the luxe Nita Lake Lodge. The combination of his workouts matched with Whistler’s epic outdoor playground, comfy accommodations at the lodge, its tranquil new Ashram Spa (which also offers yoga classes), and the wholesome, mouth-watering food available throughout the resort makes for an intriguing, and inspiring, take on wellness. It is somehow not as difficult to crank out one more ab roll on the exercise ball when you know you’re booked in at the spa later for for Udvartana, an Ayurvedic treatment that includes full body exfoliation using a specially blended herbal paste. And there’s nothing that eases aching muscles like a gentle, day-after yoga class. It feels like the perfect place to focus on health; it’s hard not to feel good here. That matches well with the philosophy of Innovative fitness, which Coates says is to train toward a final destination, whether it be rehabilitating an injury or training for a triathlon. His clients set goals and Coates helps them to achieve them. The wellness getaways and camps are an extension of that philosophy: guests can book a customized

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Sunday, March 13, 2011 -

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The luxe Nita Lake Lodge makes an ideal home base.

“In the States, it’s a trend that’s been growing at a really fast pace, but the concept is not as well known in B.C.” says Lovell. She loves leading the getaways, because she feels like she can have a greater impact on her clients over the course of a few days, rather than in one hour per week.

fitness vacation, or take part in one of Innovative Fitness’ trail running, hiking, mountain biking and road cycling camps.

“In the States, it’s a trend that’s been growing at a really fast pace.”

“When I’m personal training, I feel limited in how much I can help. We work out for an hour, and then the rest of the week you fall back on bad habits.”

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The notion of getting away for health is one that’s growing in popularity, says Simone Lovell, personal trainer and owner of Eat Play Love Fitness. The company, in operation for six months, coordinates three- and sevenday fitness vacations to the Painted Boat Resort Spa and Marina on the Sunshine Coast.

During the fitness vacation, Lovell and other instructors lead participants though five to six hours of fitness activities a day, including bootcamp, core and ab exercises, hiking and yoga. Healthy meals and a fitness assessment are also

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included. But more than that, Lovell says she gives them tools that will help them achieve success with their fitness goals.

“When I’m personal training, I feel limited in how much I can help. We work out for an hour, and then the rest of the week you fall back on bad habits.”

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“It’s a really nice getaway,” she said. “A lot of people use it as a kickstart to motivate themselves.” For more information about fitness vacations at Nita Lake Lodge, visit www.nitalakelodge.com; for details about Eat Love Play Fitness, visit www.eatplaylovefitness.com.

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- Sunday, March 13, 2011

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Watching what you eat and getting regular exercise are important components of a healthy lifestyle, but don’t always result in the reduction of unwanted bulges. Deborah is in her early fifties. A former aerobics and fitness instructor, she maintained a healthy diet and exercised regularly, but developed a tummy bulge that wouldn’t go away.

“...I’ve been active in fitness all my life, but I couldn’t get rid of that bulge. I guess it’s a function of aging. Things got loose I as got older.”

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“I do 90 minutes of hot yoga almost every day,” says Deborah. “It’s pretty intense. My instructor kept telling me to pull my tummy in, but it was as “in” as it would go. I’ve been active in fitness all my life, but I couldn’t get rid of that bulge. I guess it’s a function of aging. Things got looser I as got older.”

temporary pore in the cell wall, which then repairs itself after 72 hours. It has no effect on any other cells in the body. Deborah was determined to flatten her tummy and didn’t want invasive surgery, so she did some research and found North Vancouver’s Foundation for Integrated Health and Laser Body Sculpting Wellness Clinic. She made some enquiries and booked an appointment. “It was like a trip to the spa. There’s an infrared sauna, a footbath…it’s very soothing. I fell asleep during the treatment. It was so effective and easy I went back for a second session.” Having undergone the laser fat reduction process, today Deborah has the body she knew was possible. “That stuff hanging over my waist? It’s not there anymore. I have a flat tummy and surgery was not an option for me. It’s not

a replacement for exercise but it takes the fat away from the areas that I just couldn’t change from exercise.. It really helped with my yoga and I can wear hipster jeans without worrying.” Dr. Linda Drake of North Vancouver’s Foundation for Integrated Health and Laser Body Sculpting gives more detail on the process: “Our wellness approach to the program includes detoxification, 6 Zerona Laser treatments, infrared sauna, vertical vibration exercise and more. Releasing the fat also releases the primary source of toxin storage in the bodys’ fat cells. We give you nutritional support to facilitate this. When you think about this, there is nothing out there that can actually target the fat cell and detoxify at this level. We see the “wellness” of our clients increase - and their “bulges” decrease. We also have a basic program that involves 6 Zerona treatments and supplimentary

If you’re tired fighting a losing battle to reduce your “bulges”, stop fighting and start winning. Reduce them using the Zerona Laser. Call 604-988-7080 or check them out online at www.laserbodysculpting.ca

The Zerona laser opens small pores in the wall of the fat cell which allows the fat to seep out into the surrounding tissue. It is then picked up by the lymphatic and circulatory system and processed by the body. The Zerona laser does not heat, kill or do anything else but make a

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Spaghetti Squash with Peppers and Parmesan 1 medium spaghetti squash, halved ■ ½ cup (125 ml) grated parmesan cheese ■ 1 tbsp (15 ml) butter ■ ½ tsp (2 ml) sea salt ■ ½ tsp (2 ml) freshly ground black pepper ■ ½ cup (125 ml) finely chopped fresh basil ■ ½ cup (125 ml) shredded mozzarella cheese ■ 1 red bell pepper, seeded and finely sliced ■ 2 tbsp (30 ml) red wine ■

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Cooking with Cory In the face of adversity, Cory Parsons not only committed himself to his recovery, but to helping others similarly reach for their dreams. A motivational speaker, sports advocate and athlete, the Nanaimo resident has recently added cookbook author to his list of titles. More than just a cookbook, Cooking with Cory: Inspirational Recipes for the Fearless Cook (published by North Vancouver’s Whitecap Books), references Parsons’ personal story of resilience. Twelve years ago, his life took a turn when, at age 23, he had a diving accident. While he’s come to terms with his life-changing spinal injury and made incredible gains, it’s been a tough road. “In the book, I speak of a time when I’m in a hospital bed and . . . I’m frustrated because everything is difficult and new and not the way it was and I was quite sad and upset about it all,” he says. Initially, Parsons was extremely paralyzed, almost to the point of being unable to speak. He recalls a nurse offering words of encouragement, telling him he’d one day regain his independence. “While she’s telling me that, she’s feeding me a spoonful of soup because I’m not able to move my arms at all,” he says. He didn’t believe her, but as time wore on, Parsons’ level of ability did improve. Not only was he able to feed himself, he was able to get back in the kitchen and renew an early interest in cooking.

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“I hit the bottom, broke my neck, and that left me in a wheelchair, but that didn’t diminish my passion for cooking or for food,” he says. In recent years, he’s been working on developing a cooking show and opted to write the cookbook. “I wanted to not lay in a bed and have somebody tell me ‘You’re going to be able to do this or you’re going to do that,’” he says. “I wanted to be able to have something tangible in my hands. And I can show up at that hospital . . . when some new poor guy or girl is in there with a spinal injury and someone’s feeding them soup, I can roll in there and say ‘You know what? I’m not going to tell you that you can be independent and cook, I’m going to show you. Here’s a book, here’s videos and this is me, and I was right where you are 12 years ago.’” Parsons hopes the book will have widespread appeal, not just to those with spinal-cord injuries, but to anyone who may be timid in the kitchen. “If I can do it, they can do it. That’s the message behind it.”

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- Sunday, March 13, 2011

Getting the Skinny on Types of Fat Fat gets treated like a dirty word. We avoid it like the plague, searching for “fat-free” labels on food and depriving ourselves of a spoonful of ranch dressing on our salads. But the truth is, fat is an essential part of a healthy diet. Fat helps maintain our body temperature, protects our organs and body tissue and is absolutely essential for carrying fat-soluble vitamins A, D, E and K. In addition, some fats play a large role in brain development, proper wound healing, vitamin absorption, regulating metabolism, controlling inflammation and skin and hair growth. So why does fat get such a bad rap? Because over-consumption

can cause serious problems. Obesity is an excessive accumulation of body fat. Excess body fat clogs blood vessels and makes it more difficult for the heart to pump blood through our bodies. Obesity can cause strokes, cardiovascular disease, sleep apnea, high blood pressure, gallbladder disease, osteoarthritis, Type 2 diabetes, coronary heart disease and some cancers. Furthermore, excess body weight can lead to depression and anxiety. The key to healthy fat consumption is to discriminate between the “good” and “bad” fats, and remember to enjoy fats only in moderation. There are two types of “bad” or unhealthy fats: saturated and trans fats. Saturated fats are found in animal products, like

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Obesity is an excessive accumulation of body fat. Excess body fat clogs blood vessels and makes it more difficult for the heart to pump blood through our bodies.

pork, beef, poultry (with the skin on) and dairy. They can also be found in some vegetable oils, like palm, kernel and coconut oil. The other “bad” fat is trans fat. Trans fats are made through a process called hydrogenation, where manufacturers add hydrogen to unsaturated fatty acids. This increases the shelf life and improves the flavour of foods that contain hydrogenated oil. Trans fats are found in a wide variety of foods, including potato chips, frozen foods, fast food, cake mixes and margarine. Both saturated and trans fats raise the levels of total and low-density lipoprotein (LDL) cholesterol in our bodies, reduce our levels of high-density lipoprotein (HDL), or “good” cholesterol, and increase the risk of coronary heart disease. Then there are the “good” fats: unsaturated fats, specifically polyunsaturated and monounsaturated fats. These fats are usually plant-based, though they are occasionally found in certain meats, and they are usually liquid at room temperature. Unsaturated fats actually reduce blood and LDL cholesterol and raise HDL, or “good” cholesterol. It is considered beneficial because it cleans excess cholesterol out of our bodies and transports it to the liver for processing. Unsaturated fats are commonly found in vegetable oils and nuts. Health Canada recommends no more than 30 per cent of your daily caloric intake be made up of fat, and only 10 per cent of that should be saturated fat. Trans fats are non-essential and should be left out of a healthy diet. In fact, The Trans

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Sunday, March 13, 2011 Fats come with benefits, but it’s important to think about consumption. Calories from fats are easily stored in the body and contain more energy than both carbohydrates and protein. If you’re smart about your intake, you will stay fuller longer, and it may cause you to eat less. On the other hand, if you eat an unbalanced

diet high in fat content, you are at risk for over-consumption, leading to excess weight, obesity and all that comes with it.

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Fat Task Force, a partnership between Health Canada and the Heart and Stroke Foundation, has been pushing the Canadian government to regulate the amount of trans fat found in foods to two per cent of the total fat content in spreadable margarine and five per cent in all other foods.

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Increasing daily energy levels is a goal for many men and women. Many adults are increasingly looking to energy drinks or highly caffeinated beverages like coffee to get the job done, while others are fearful that such beverages, though effective at improving energy levels, could have an adverse effect on their overall health. For those who feel energy drinks or another cup of coffee is not the ideal solution to increasing their energy levels, consider the following tips

Exercise. While it might seem counterintuitive to exercise if you’re feeling fatigued, that fatigue might very well be a result of lack of exercise. Daily exercise helps increase energy levels and improve mood. Something as simple as taking a walk during a lunch break can vastly improve energy levels.

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Carefully monitor sugar intake. Sweet foods with lots of sugar will provide an initial energy boost. However, that boost is fleeting, and blood sugar levels will rapidly drop after it. Instead of sugary snacks, select whole grain foods, which slowly and steadily increase the body’s energy levels.

Check magnesium levels. Constant feelings of fatigue could be indicative of a magnesium deficiency. Studies have shown that women with magnesium deficiencies expend more energy to do physical tasks than they did when their

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magnesium levels were restored. Almonds, hazelnuts and cashews are good sources of magnesium, as are whole grains and fish.

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- Sunday, March 13, 2011

d i a r f a e b o t d e m o e r y e n ! a t n s i t n t ’ e d n e o h t d o t u g n Yo i o g Conscious Sedation fo is here! Dr. Rahmany, a cosmetic, family and implant dentist, has trained extensively to use Conscious Sedation. “With tremendous modern advances in dentistry, we are able to perform your dental work more precisely and efficiently than ever before. Using Conscious Sedation, people can have their dental care accomplished while they are totally relaxed and absolutely comfortable.” Dr. Rahmany adds, “I have always been very sensitive to my patients with high fear and apprehension, and now I can offer them a safe and even more comfortable experience. I feel so many good people are avoiding needed care due to fear. I am looking forward to helping these people visit the dentist with this safe and wonderful technique of anxiety-free dentistry.” Dr. Rahmany is a member of the fastest growing organization of its kind in dentistry, the Dental Organization for Conscious Sedation D.O.C.S. The purpose of D.O.C.S. is to provide the education necessary for dentists to provide needed care to the large population of people who are avoiding the dentist to improve their lives with better dental health. “Dentistry is very high tech today with all sorts of gadgets that get the job done better and quicker, but now with anxiety-free dentistry I can bridge the gap between technology and comfort”, said Dr. Rahmany. He adds, “you should see the look on the faces of my patients when they complete their care and they have a healthy mouth- there aren’t words to describe it! That look is why I love dentistry. I helped to change someone’s life.” Dr. Rahmany, along with his experienced team are proud of their commitment to our community. They can be reached at 604-987-1234 for a free consultation regarding anxiety-free dentistry. Whether you suffer from anxiety at the dentist or not, the friendly, fun and comfortable atmosphere at their offi office ce may be just the change you’re looking for. Who can benefit from conscious sedation: ● high fear or anxiety of going to the dentist ● patients who suffer from a strong gag reflex ● difficulty with local anesthetic (freezing) ● patients who want everything done in fewer appointments ● patients who require the removal of wisdom teeth

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