Sukiyaki

10

Perfect couple beef - natural mushrooms

Sukiyaki is a high-class dish with premium ingredients, unique cooking and enjoyment, and is a special delicacy often used in parties and receptions. However, this dish is still quite new to many people, so today we will help you learn what sukiyaki is, the main ingredients and how to enjoy it.

Sukiyaki is a famous Japanese hotpot, used in a very shallow hot pot made of iron alloy. The main ingredients are sliced beef and mushrooms, tofu, onions, shirataki, ... loved by diners because of the delicious taste and unique way of enjoying them. The slices of top-class beef are very thinly sliced, briefly dipped in hotpot sauce and dipped into a bowl of raw chicken eggs to beat, the heat of the beef makes eggs cooked and forms a thin In addition to beef, sukiyaki hotpot alsoin ludes many other ingredients such as Shiratak (long white fiber like Vietnamese noodles), shiitake mushrooms, shiitake mushrooms, acupuncture mushrooms ... or any other mushrooms. In particular. Janan also uses chrysanthemum vegetables (as the Vietnamese call it), carrots, leeks, tofu, Chinese cabbage, cabbage or other optional vegetables.

The hot pot to enjoy sukiyaki is characterized by a shallow base of the bottom than conventional pots, so the amount of water used for the pot is quite small. First, the basic ingredients will be added to the fryer to create fragrance and then add the seasoning water to boil, when the mushpot start (optional ) and then dip with the sauce made from the egg. Soft beef, fatty aroma, sweet crunchy mushrooms and other delicious ingredients.

As a high-class dish, sukiyaki hotpot is made from premium ingredients. Beef is the main ingredient, be it Australian or Kobe beef, beef in Japan this dish is usually eaten on special occasions or after payday. Beef will be sliced into large and thin slices so that when dipping meat is rich spic sweet taste.