Shashimi

Shashimi Unique gift from fresh seafood

Sashimi is the common name for the food that the main ingredient is the fresh seafood. This is a very popular dish on the Japanese menu, becausethe Japanese believe that dishes from seafood in general and especially fish are intelligent species, so the dishes from fish are very beneficial for people to enjoy.

In terms of culinary culture, if sushi is considered as an art form of preparing dishes, sashimi is considered a delicacy in Japanese culture. Delicate feeling can come from fish, shrimp, tuna to squid, octopus ... Each type brings a sweet or soft, tough, crunchy, fat feeling.

Sometimes Japanese people also use horse meat, chicken, livre of the nutritional is the first choice of meals in Japan. Japanese believe that dishes from sen general and especially fish are intelligent species una, mackerel, saalso be the main course, served with

www.foodworld.com Sashimi is usually the first course of a formal meal in Japan, but can also be the main course, served with rice and a separate Miso soup. Many Japanese believe that sashimi, tr

In cuisine, Sashimi is considered a Japanese culture that emphasizes sophistication. The sense of purity can vary from salmon (non-Japanese traditional fish) to squid.

Slices of seafood, the main ingredient of a dish, are often wrapped in decorative vegetables. Typical decorative veget

When enjoying sashimi, the first sensation is the spicy taste that avwakens the senses. Then there is the medium salty taste of excellent soy sauce and the fresh, fatty sweet taste. All mixed together and dissolve in the mouth of the custom ssauces such as soy

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A portion of Sashimi is beautifully decorated with a variety of raw seafood sliced into different sizes and served with sauces such as soy sauce, soy sauce, and spices like mustard and ginger. , shiso and shiso leaves.

Sushi and sashimi are two typical dishes of Japanese cuisine with diverse processing, eye-catching and unique flavors. Sushi and sashimi have now become regular choices for special occasions, or simply meals that change the taste of not only Japanese but it is becoming more popular in the world including Vietnamese. Male.

Sushi is a symbol of Japanese cuisine, sushi is not only a simple dish but it also contains a part of Japanese culture in it. The first sushi appeared about 1300 years ago. So far, “relatives” of sushi have reached hundreds of different dishes with a lot of sophisticated and complicated processing meth