Shushi

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Sushi National dish of the land of the rising sun

Sushi is a traditional Japanese dish, made from rice mixed with vinegar combined with meats, fish, seafood and fresh vegetables. An intereing combination of traditional Japanese ingredents creates different types of Sushi, its taste acharacteristics become one of the most fmou dishes in culinary culture Japan

Sushi is a traditional Japanese food but originated from the Chinese method of salted fish. The fish is covered with rice and salt and left to ferment for 2 months to 1 year.

Japan is an island nation with four sides facing the sea so fishing is one of the most important economic sectors. Products from this indutry are seafood such as fish, shrimp, squid, .becoming the main ingredients of this dish. However, now there is no stage of salted fish that people enjoy live fish and fresh seafood with vinegar mixed rice. Japaer, the mainmbined with foods such as raw fish, fish eggs, fresh seafood, mustard of salted fish that people becoming the main ingredients of this dish. However, now there is no stage of salted fish that people Sushi available at the grocery store often has a sour taste: Fresh fish used in sushi is likely to oxidize very quickly, so they should be enjoyed immediately after processing. That is also the reason why sushi available at the grocery store often tastes sour and less delicious when eaten at restaurants.

Plastic grass in takeaway sushi box separates the dishes in the box. In the past, instead of using plastic grass, people used leaves to prevent food. In addition to dividing the space inside the sushi tray, the former leaves also have antibacterial properties to keep fish fresh longer.

The piece of ginger in Japanese sushi is pink because it is colored, not natural nyotaimori is known as the type of cuisineered to be an art form arising from the long-standing Geisha culture in Japan, in honor of the natural beauty of a woman. colored, not natural nyotaimori mmediately after processing. That is also the reason so they should be enjoyed immediately after processing. That is also the reason why sushi available at the grocery store often tastes

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