NFDI Style Magazine | Summer 2023

STYLE Volume .05

TEMECULA VALLEY A VISIT TO

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CONSOLE STYLING, PRESSED FLOWERS, AN OUTDOOR PIZZA PARTY & MORE!

NOTE FROM THE EDITOR

On one hand, summertime is a season to relax and perhaps slow down a little. On the other hand, I want to fill my days with all the fun things, embracing the long days and soaking in the warm weather. Our summers are short-lived. Our summers have unpredictable weather. Each day is a gift in and of itself, and I find myself setting aside chores and to-do lists to relish in a beautiful day or a spontaneous opportunity.

Summer is about vacations. Whether it’s close to home or travelling abroad, a little headspace and time away from our typical day-to-day is what this season is all about. For the last several years we’ve vacationed in an unassuming city in California, roughly an hour south of Palm Springs and two hours east of Los Angeles. Close to where we stay is Temecula, an old town community filled with nostalgia, loads of history, and a wine country nearby. I’m excited to share this perhaps “new to you” city in this issue’s travel feature. Visit this hidden gem on pages 19-30.

Summer is about gardening. In Calgary, planting happens in late May/early June at the earliest, however this year, the green houses were almost sold out by June due to summer’s early arrival. Filling our yards with foliage and florals brings us great joy, adding colour and life after a long winter. We’re sharing an idea to keep the garden blooming and bring the outdoors in by way of pressed flowers on pages 47-54. When your garden is ready to be harvested, preserve your florals and greens with our top tips and ideas.

Summer is about opening up the windows and letting the fresh air in. I’m not an air conditioning fan, so the ability to have doors and windows open is something I love about summertime. We’ve got a guide to windows on pages 13-17, a helpful resource if you have a new build or renovation on the horizon.

Wherever the summer takes you, near or far, here’s to embracing each moment of warmth, time with loved ones, a change of pace, and some creative endeavours this season.

Happy Summer!

Summer

“The butterflies and bumblebees; the sun, the clouds, the blue. The early summer mornings when the grass is fresh with dew. The dandelions, daisies; the sun, the clouds, the green. The way the sky feels like it’s bigger than it’s ever been.”

- Ellis Nightingale

ONE

CONSOLE styled3WAYS

One of the most versatile pieces of furniture, a console table, is a go anywhere landing point for storage and display, whether at an entry, or in a hallway, dining room or living space. A console table provides an opportunity to share your personality and celebrate the things you love. We’re sharing three ideas to style a console from simplicity to over the top.

Our console of choice effortlessly fits into any style with its soft lines and rich finish. Outfitted with two drawers and a low shelf, it’s both functional and beautiful! Get inspired to update your space with a multi-talented furniture piece.

MINIMAL

The ultimate in simplicity, this option embraces a pared back aesthetic and celebrates texture with its minimalistic approach to design. Restraint is the key with this purist style, focusing on shape and materiality, with each object being its own art form. Add a natural carpet as an extra layer and functionality.

WALL MIRROR Anthropologie

DOUGH BOWL 1st Dibs

FAUX BRANCHES Pottery Barn

WOVEN BASKET Simons

VASE Crate & Barrel

MODERN

MIXIMAL

If you love the art of layering and combining eras and styles, this option is for you. Yes, you can mix traditional with modern, rustic with vintage, and fur with fur!. Each aesthetic complements the next, celebrating several styles along the way, and creating a warm, relaxed vibe with no shortage of interest.

COFFEE TABLE BOOK Indigo

CONFIT POT 1st Dibs

TABLE LAMP CB2

TRADITIONAL FRAME Artfully Walls

GLASS CANDLESTICKS Anthropologie

ART Anda Kubis, Newzones Gallery

ARTWORK Siobhan Humston Herringer Kiss Gallery

ARTWORK

Aron Hill

Herringer Kiss Gallery

MAXIMAL

More is more with the maximalist style, guaranteed to make a statement. Celebrate all the things you love from art to books, and special objects to florals. Set it against a backdrop of wallpaper, and you’ve got a maxed out design that’s sure to stir up conversation and create a wow factor moment. Include a graphic area carpet for added drama!

WALLPAPER Clarke & Clarke

LOW VASE Jonathan Adler

TABLE LAMPS Arteriors

ARTWORK Aron Hill, Oeno Gallery

COFFEE TABLE BOOK Indigo

FRAMED PRINT Artfully Walls

DECORATIVE VASE La Double J

FRAMED PRINT The Poster Club

SITTING CHAIR Serena & Lily

AREA CARPET Ruggable

A N A T O M Y

Window - of a -

One of the most important features of a home both exterior and interior are windows. The selection process can be an overwhelming experience with a significant amount of options from function and style to cost. If you’re working with an architect and/or interior designer you’re in luck, as they will guide you through the process of choosing the best windows for your home. While this guidance is fantastic, it helps to be in the know of the basic terms to ease communication and offer a better understanding of the selection process. Not only will this be helpful with the windows themselves, but also when the time comes for decisions on interior finishes.

As a general rule, most windows will have an aluminum exterior with a wood interior. The aluminum exterior finishes will be set based on the supplier and available in white, black and many more in between. The wood interior may come factory finished in a colour option offered by the supplier in either a stain or painted finish. Others offer the ability to stain/ paint on site.

Few manufactures offer metal inside and out, however many clients are after this look as per the current trend in windows. This can still be achieved with a wood or painted interior, however for the ultimate in overall look and function, a metal interior window is sure to make a lasting impression. Be mindful of budget however, as metal interior windows are considerably more expensive.

While the design of divided lites, size of window and interior finishes all play a part in the final look, here are the basics in understanding the anatomy of a window.

Awning

Awning windows are hinged at the top and open outwards. This is an ideal style of window to keep rain out yet still allowing air flow into a space.

Sliding

The sash moves left to right and offers top to bottom ventilation. Because the sash does not open outwards, they are a great option for areas that open up to an exterior deck, porch or walkway.

Casement

A casement windows hinges are situated on the side opening outwards or inwards, offering top to bottom ventilation. They are easy to open and subsequently a great option where a reach is required such as over a counter.

Tilt & Turn

As the name suggests, tilt and turn windows provide dual functionality in that the sash swings inward, as well as tilts to provide ventilation. A simple turn of the handle is all you need to alternate between functions.

Single or Double Hung

A single hung window functions on the lower sash only with the upper sash remaining fixed, while both sashes of the window are operable on a double hung window. Offering good airflow, these windows are one of the most popular types. Because the sash does not open outwards, they are a great option for areas that open up to an exterior deck, porch or walkway.

Glossary

Picture Window

This window is stationary and does not open. This allows for larger sizes and makes them more energy efficient. They are often combined with casement or single/double hung windows for maximum function in a space.

Double / Triple Pane

Refers to the number of panes of glass within a window. While a minimum of double pane windows are required in all residential applications in Canada due to our weather, more people are moving towards triple pane as they are more energy efficient.

Divided Lites

A window that has multiple panes of glass separated by muntins or grilles in a pattern suited to the style of the home. A ‘simulated’ divided lite window has one pane of glass with muntins attached to the glass with adhesive.

R Value

This refers to the insulating abilities of the window. The greater the R-value, the greater the heat resistance, in turn offering better insulating properties.

Low E Glass

Stands for low-emissivity offering energy efficiency, keeping heat out in the summer and cold out in the winter. There are many types of Low E glass so a good idea to further explore with the window company as far as climate factors, cost and overall function are concerned.

Egress

Refers to the way someone can exit a building, especially in an emergency situation. There are different building code requirements depending on where the window is situated, the size etc. Your architect will be versed in these areas.

california Temecula

Old Traditions, New opportunities

WORDS BY | Ava Free

Nestled between Los Angeles and San Diego in Southern California, Temecula is known for its picturesque wine regions, serene landscapes and beautiful climate. As an inland city, Temecula is a notably more affordable California destination opposed to those that are more coastal or beachside.

Filled with a unique blend of old and new, there’s lots to see in great proximity. The city’s historic Old Town boasts of a rooted character, surely one to be immersed in as you relish in its charm. Spend the day exploring Old Town history or relaxing countryside at one of the region’s many scenic vineyards.

Enjoy the VISIT

Old Town

Old Town Temecula stands as a testament to the past, with preserved architectural gems, and an atmosphere that honours its history and stories that bring forth its legacy.

Born upon the arrival of the California Southern Railroad, Old Town was established in the 1880s, but has its roots in a rich Indigenous history. Temecula, or Teméeku, is known as “Sun Place”, and holds significant sacred meaning amongst the Payómkawichum, People of the West.

In 1885, Temecula became a notable thoroughfare for passengers, railway workers, farmers, and settlers alike, providing access to San Diego and eventually San Bernardino. At this time several of its buildings, most of which still stand, were built. Today, visitors can experience the town’s history through sites such as Hotel Temecula, The First National Bank of Temecula, The Welty Building, The Palomar Hotel, and the Al and Freda Knott House. Most sites have been repurposed into functioning businesses, yet remain preserved and enhanced in the town’s heritage.

old town sweet shop

A sweet spot to stop by and grab some ice cream on your way in or out of Old Town! Attached to a “vintage” candy store, the pair has everything and more to get your sugar fix.

OAK

GROVE

CULINARY Creations

A great place to pick up a treat, Oak Grove Culinary boasts of delicate, locally made goods that beg to be savoured.

THE GOAT & VINE

Coined as a “stone earth kitchen”, Goat and Vine channels Old Town’s rustic environment, offering an exciting menu for any occasion.

E.A.T MARKET

Inspired cuisine from Old Town’s local history, paired with artisanal goods, E.A.T Market takes pride in sustainable, cleanfocused food.

SMALL BARN

Located in what used to be the Al and Freda Knott House (Temecula’s first homestead), Small Barn preserves Old Town’s history in a quaint and inviting way. Serving brunch and dinner, there is something for everyone, whether you want to share or enjoy a dish yourself.

1909 temecula

Paying homage to a building that was built in 1909, the restaurant offers a rustic menu which includes the popular self-named 1909 Burger that arrives with “1909” branded onto the bun. With a patio along the main street of Old Town, 1909 is a great option for an ambient, lively evening out.

Grab a bite

Breakfast, brunch, lunch or dinner, dining in Old Town offers not only a meal, but an experience.. Whether you’re looking to pick up and take out, or dine in, these restaurants channel rustic, artisanal menus paying tribute to the town’s history.

temecula lavendar co.

The shop itself is just as charming as the name. Stocked with aromatherapy lavender goods, Temecula Lavender Co. promotes health and beauty, bath and body, as well as kitchen and cooking, by utilising the benefits of lavender.

Ford & Elm

Ford & Elm features practical, ecofriendly, one-of-a-kind products that meet a multitude of means, as guests can shop kitchen and dining, art and decor, gifting, gardening, and vintage goods. Previously located in the historic Hotel Temecula, Ford & Elm is currently in the midst of a move, but can be found online! Learn more on page 32.

kim & cloth

Boutique shopping is often the best way to find unique one-of-a-kind pieces that have people asking “Where did you get that?” when you get home. Kim & Cloth is a family run business that carries intentional pieces, curated for anyone looking to add something fun to their wardrobe.

The shops

A “wild west” experience that blends history, charm, and a vibrant array of boutiques, shops, and galleries, Old Town shopping explores a unique array of goods, collectibles and historic treasures.

RECLAIMED VINTAGE

A home to vintage finds and furniture, Reclaimed at Main St. Market offers insight and products related to furniture restoration and refurbishing, while showcasing unique pieces that boast of craftsmanship and character.

olive oil shop

Farmed and made at a local olive ranch, the shop offers fresh squeezed olive oils and “small batch” balsamic vinegars.

Antiquing

While visiting Old Town it’s only right that you enter into the world of antiques. With a rich and rooted history, there are countless treasures that lie inside, awaiting someone to continue their story.

Here are a list of stops you can make:

i) Granny’s Attic

ii) Old Town Antique Faire

iii) Fourth Street Antiques

iv) The Barn Yard

v) Vintage Begonia

PALOMAR INN HOTEL

The Palomar Inn Hotel has a notable history that contributes to its unique character and presence in the city’s Old Town. The hotel, originally known as Hotel McCulloch, was built in the early 1920s when Temecula was only a small rural community. The hotel was first owned by Lena McCulloch and accommodated farmers, ranchers, and workers who played integral roles in the development and success of the town’s growth.

The Palomar Inn was the first “modern”’ hotel in Temecula based on the fact that it had electricity and indoor plumbing. The hotel has since undergone restorations to preserve and enhance its longstanding history, and was most recently renovated in 2022 . Rooms have been decorated to commemorate those who owned or had stayed at the hotel. While maintaining its character, the building bodes a nostalgic ambiance and timeless presence.

The hotel is currently only available to rent in its entirety. With access to 6 guest rooms, a kitchenette and dining space, the property boasts of a spacious private yard, frequently used to host celebrations and events. The Palomar Inn Hotel invites guests into a time machine of Old Town’s past while sharing an intimate one-of-a-kind stay.

vineyards

Temecula Valley is known for its abundant vineyards and citrus groves that span across a vast and stunning landscape. The area’s viticultural history dates back to the 1960s and has established itself as one of the most thriving wine regions in California. Wine tastings, guided tours, and vineyard walks are all to be anticipated as you step into a world of craftsmanship, beauty, and celebration of the grape.

winery PONTE

Ponte Vineyard Inn sits on 300 acres of ranchland in Temecula wine country, boasting a boutique hotel, dining, winery, estate tours, spa amenities and more.

Leoness

CELLARS

Located in the vast landscape of Temecula wine country, Leoness Cellars is picturesque. With a strong focus on farming and agricultural development and research, Leoness produces worldclass wines, a renowned Port, Meritage / Merlot blends, as well as signature flavour profiles.

Leoness offers wine tastings, tours, and a restaurant experience that

compliments and enhances the perfect wine

Their expansive property allows for an immersive look into the craft and creativity of winegrowing and making.

Grand The Lady

AN OLD TOWN GEM HAS stories for every visitor

WORDS BY | Ava Free

The owner of a unique housewares and lifestyle shop in Hotel Temecula is preserving a legacy of over 130 years. Known as the ‘Grand Lady’, the hotel’s rich and rooted history leaves you wondering; “if only these walls could talk”.

Porsche Poltl founded Ford & Elm in 2021 in hopes of creating a place for intentionally crafted collections and to encourage curiosity and prompt creativity. Located on Main St in Old Town Temecula, Ford & Elm occupies retail space in what used to be Hotel Temecula’s parlour and caretaker’s apartment.

Ford & Elm features practical, eco-friendly, one-of-a-kind products that meet a multitude of means, as guests can shop kitchen and dining, art and decor, gifting, gardening, and vintage goods. Poltl “invites you to stay a while and make yourself at home” while evoking warmth and curiosity in those who shop.

Having made every effort to preserve what once was within her space, Poltl has set up her products like a “concept shop”, giving life to the rooms and paying homage to the past.

In order to honour its heritage, Poltl installed faux walls to protect finer details such as the hotel’s wallpaper.

Adjacent to Ford & Elm is a local, family-owned winery in what was the hotel dining room. In between both businesses lies the original, preserved hotel lobby.

A hidden gem tucked between two functioning businesses, the lobby sits as if it’s awaiting its next guest. Beautifully untouched, the room includes a vintage royal garnet sofa, 1950s wallpaper, floral carpet, and the town’s original switchboard.

“It’s velvet and really bright, so it wasn’t great for retail but that is the original wallpaper. It’s been up for over 100 years.”

TheFordandElmconceptshopgreetsguestsontheoriginalporchof Hotel Temecula.

Ashoppablevignette,setuplikeabedroominwhatusedtobethe Hotel’scaretakerapartment.

Hotel Temecula, “Hotel Welty” at the time, was built in 1883 by RJ and Mary Jane Welty with the purpose of serving and housing railroad workers and passengers of the Southern California Railway.

Visitors would often stop in for something to eat after getting off the train. Poltl recalls a story she was told about passengers who’d run out without paying their bills as the train was about to leave.

In 1924 the property was sold to Grace LeClare for $5000 USD, who kept it as an apartment house and hotel. LeClare owned and operated the hotel for roughly 35 years before California natives Horace and Leverne Parker took possession.

The Parkers, who lived near Newport Beach at the time, were frequent guests at Hotel Temecula when they visited. Mr. Parker insisted he be buried in the Temecula cemetery when he died, however state law required anyone who was buried to be a local property owner [1].

Therefore, in 1960 Parker purchased the hotel from LeClare and turned it into his family residence.

It is, in fact, recorded that Mrs. Welty was only 4 ‘11’’ tall.

In 1977 Parker passed away, and just as he wished, was buried at the Temecula Cemetery. Leverne stayed at the home until she died years later in 2004. The hotel was then passed on to their two daughters, Judy and Pat, who owned it for the following 10 years.

In 2014 the hotel’s story came close to ending. Retired attorney Richard Beck and his brother purchased the hotel and nearly everything in it from the Parker family, making him only the fourth owner in over 130 years [2]. However, a local real estate developer who wanted to demolish the estate had actually offered more than the brothers.

Hotel Temecula acted as a social epicentre for the town, leaving many feeling as though it was the heart and soul of its heritage. It was the fact that Beck had all intentions of preserving its history and character that led the Parkers to choose him over the developer.

“[Mrs. Welty] was a small little thing and she’d get so mad, doing whatever she could to stop them. Eventually, she changed the doors that were at the front into windows, and put new doors on the side so she could stop them from running off.”

Awall inthediningroomshowcasesmomentsinthehotel’shistory. PicturedonthefarleftisaphotoofMrs.Welty.

Thehotel’sfrontdeskfeaturesaphotoofpreviousowner,Horace Parkerpicturedintheovalframe.

Since the hotel had been a residence for over 60 years, Beck and his wife Christine Greer wanted to give it back to the community. Not long after their purchase, the couple turned the hotel into an Airbnb.

Guests were welcomed into both the up and down stairs spaces including king and queen rooms, a garden suite, the dining room, patio, and property grounds.

The backyard boasts of a beautiful green space, fruit trees, patio furniture, bean bag toss and more for visitors to enjoy.

The property grounds are only a continuation of the hotel’s history, as they are home to the original jail, outhouse, sheds, and chicken coop.

Atrailerwasusedasthetown’sjail,halfofwhichhasbeensunkenintotheground.Theinsideincludedseating,asinkandtoiletfortheinmates.

Thebackyardpatioandseatingareaisperchedunderneaththecanopy ofapomegranatetree.

‘GrandmasChickenHouse’ istheproperty’soriginalcoop.Althoughit isnolongerinuse,thehouseisasweetnodtothepast.

and all of a sudden the hen decided to lay an egg. Apparently the judge whipped out his gun and shot it and said

Just down the street from the hotel sits the town’s “historic jail”. With bars on the windows and doors, the chilling room is good for nothing but sitting. However, contrary to what most tourists and visitors think, the “historic jail” was no jail at all.

Poltl notes that it was actually the town’s cold house. Before electricity, the room acted as a refrigerator. Now, it’s simply a means to draw tourists into Old Town’s history.

During the pandemic Beck and Greer stopped listing the hotel on Airbnb, deciding it was too much work running it themselves.

Visitors are still able to enjoy bits and pieces of the hotel’s history through dedicated memoirs at the winery next door. Patrons are invited into the backyard to enjoy its space and ambiance.

Perched in the heart of Old Town, Hotel Temecula continues to be a gateway to the past. Stories passed down from generations to guests and patrons alike emphasise the significance of its history, and make you feel as though the walls are in fact talking.

“Those sheds back there on the side, that’s where they used to hold court. Chickens would be up in the rafters and I guess there’s one story where there was a hen up there and this lawyer, you know he came from the big city, and was out here. He kept going on and on [during the hearings]

‘that’s what we do to people who talk too much’ and the lawyer shut up.”

ThecourthouseshedssitamongstpicturesqueTemeculaValley.

Theoriginalcoldroomactsasalandmarkforvisitors.Posingasa historicjail,guestscanpeerinsidethebarred,stonewalledroom.

Pizza Party O U T D O O R l

During the pandemic, our family started having pizza making contests. We’d gather all the fixings, including fresh dough, and each make our own creations and concoctions. The next step was to name our pizzas, and present it to the others in hopes of achieving the top score amongst our family of four. Marks were based on composition, taste, and crust, with a score out of five. The highest marks won the evening with bragging rights until the next time.

WORDS BY Sonny Singh & Ava Free

As time went on, we invited others to join our “event”, and recently added an outdoor pizza oven to the mix. Wanting to take our contests outside, we enlisted pizza chef Sunny Singh to share his expert advice, techniques, and ingredients for the simplest and tastiest of pizzas to make at home. Take the kitchen outside and get ready to make your pizzas delizioso!

SONNY SINGH I

Growing up in Rome, Sunny Singh started making pizzas part-time during his years in school. After moving to Canada just over four years ago, Sunny is now an award winning veteran pizza chef working at Calgary’s local Lina’s Italian Market. In 2019, Sunny won third place in the ‘Pizza Canada Expo’, qualifying him for the 2021 ‘Pizza Olympics’ in Las Vegas. Moving around from restaurant to restaurant is something Singh says helped him acquire his skills.

“The more you move the more you learn. If you stick to one place you will never learn new [different] recipes and what else is going on in the world,” says Singh.

Italian “pizza season” starts in March and ends in December, leaving employees with a two month break at the beginning of each year. Most pizzerias will offer a 6 month contract, allowing employees to move around with ease.

The pizza scene is vigorous - “when you’re making 400, 500 pizzas a day, you need to have young guys. It’s not heavy labour, it’s just speed, speed, speed” says Singh.

In Italy the “experience” of pizza is collective. Pizzeria kitchens are open concept, allowing customers to see what’s being made; making for an environment of interaction and community. Customers love to chat or joke as their pizzas are made, “sometimes they come up and say ‘can you put a little bit more of that on mine?’,” Singh says.

Pizza is universal, and it is adopted and created differently all over the world. One thing’s for sure, it’s hard to pass up a slice when you get the chance, and what better way to enjoy it than making it yourself!

WHY?

DOUGH

YOUR DOUGH SHOULD BE SOFT & AIRY

During fermentation there is a chemical reaction that requires oxygen. After making the dough you must let it rise, allowing time for the enzyme (typically an amylase) to eat all of the sugars. Your dough should rise for a minimum of 12 hours before using, making it more airy and subsequently causing more “bubbles” to form on the outer edges of the crust when cooked.

FLOUR

SEMOLINA FLOUR IS BEST TO USE WHEN FORMING YOUR CRUST AND COOKING YOUR PIZZA

WHY?

While 00 flour is best used to make the pizza dough, Semolina flour is ideal to help form your crust and prevent the dough sticking to the pizza peel. Semolina is rimacinata, meaning “twice milled”, and is made from durum wheat. Durum has a higher protein and gluten content than white flour. Semolina flour helps keep your dough moist, as opposed to a white flour that simply sits on top and traps the dough’s moisture. In order to have a soft crust the flour must be absorbed into the dough.

When using an Ooni oven you should have it set to roughly 300 degrees celsius. According to Sunny, an Ooni is one of the strongest ovens you can use for pizza.

The stone inside the oven needs to be worked, meaning the more pizzas you make in the oven, the better each one will get.

NOTE

Once you’re ready to cook, have a pizza peel at the ready in order to transfer your pizzas to the oven.

01

FLOUR YOUR SURFACE

You don’t need a lot of flour, as too much will alter your pizza’s flavour. Semolina flour is best!

NOTE

Flour smokes easily and will burn quickly. Excess flour will cause charred edges and pockets while cooking.

STRETCH YOUR DOUGH

There are different styles for stretching dough. Holding the dough in your hands, hanging in front of your body, uses gravity to pull and shape the crust. This is considered to be a “classic Italian style”, and more artisanal. Stretching your dough on a surface is best for speed and control, allowing you to turn and form your pizza quickly.

CHOOSE YOUR INGREDIENTS

Italian pizzas aren’t overly extravagant when it comes to ingredients, simple is often best! Vegetables are few and far between, and when used they’re often grilled. In addition, common meat or proteins are pork based, including pork sausage, prosciutto and speck. That being said, traditional Italian ingredients include: grilled eggplant, roasted red pepper, grilled artichoke, tomato sauce, mozzarella, basil, and pepperoni.

MARGHERITA PIZZA

INGREDIENTS

- PIZZA DOUGH

- PIZZA SAUCE

- MOZZARELLA

- BASIL - OLIVE OIL

Start by placing your ingredients in the centre and work your way outward. The amount of sauce is based on preference, however more sauce helps ensure you don’t burn the pizza.

AMERICAN VS. ITALIAN

Sometimes you’ll see mozzarella rounds used on a margherita, especially in North America. In Italy, cheese is seen as a ‘lighter’ ingredient, vs North Americans who love a “cheesy” pizza. Crumbled mozzarella is associated more with traditional Italian pizza.

NOTE

Olive oil can be added before or after cooking, but will taste different depending on choice.

OPTION ONE

Drizzled on after cooking

– raw olive oil tastes earthy and fresh.

OPTION TWO

Cooked, at a high temperature – tastes more like the tomato sauce, as it absorbs what it touches. Lots of pizzerias put it on before for extra flavour.

PLACE YOUR PIZZA INSIDE THE OVEN

This step always seems quite tedious, at least for me, but can be simple if you do it right! Because you’re using semolina, you don’t have to worry about your pizza sticking to your surface while you place the ingredients and similarly you can flour your peel, lightly, to ensure no sticking! However, be sure to wipe the excess semolina that may have clumped onto the peel before transferring your pizza to the oven

Pressing down on your surface, inch your peel underneath the dough, slowly moving it up and using your hands to pull it forward if needed. Once you have your pizza on the peel, place the edges on the base of the Ooni’s pizza stone. Using the same motion you used to get the pizza onto the peel, inch the pizza off the peel into the oven. This motion is more swift and shouldn’t require your hands for help.

Pizza making is hands on, don’t be afraid to get a little messy!

COOK YOUR PIZZA

“There is little to no time for your dough to dry out when using an Ooni oven” says Singh. The size and temperature of the oven allows the crust to remain soft and airy. Therefore, this pizza is considered “Napoli style” pizza, originating in Naples, Italy. If you buy or use a regular oven, such as the one you’d have at home, it will dry your pizza quicker, and subsequently take longer to cook. The pizza that we know and traditionally make in North America is more commonly known as “Boston Style” pizza.

Pizzas cooked in an Ooni must be turned regularly. Most commercial pizza ovens will turn on their own allowing equal cook time on all sides. If your temperature is right, 2-3 minutes is the sweet spot for cook time. Due to the speed of cooking, be sure to stick around once your pizza’s inside, to avoid risk of burning. Making your own pizza is interactive and tactile, adding to the overall fun and experience.

HOW DO I KNOW WHEN IT’S DONE?

The colour and the underside of the crust will be your key indicators. Golden edges and charred bubbles both along the edges and underneath the crust are best.

Using your peel, slide the base under your cooked pizza and pull it out, placing it back onto a cutting board or flat surface. In North America it’s common to see pizzas cut into 8 or even 12, depending on the size, however Italians say otherwise… their rule is six slices!

BUON APPETITO!

PETAL PUSHING

A GUIDE TO PRESSING

FLOWERS

There is something vintage about the art of pressed flowers and a craft that spans across centuries. Originating from the 16th century in Japan, pressed flowers, or Oshibana, is the process of using flowers and other botanicals to create a larger picture. Culturally, pressed or “dried” flowers symbolise resilience, strength, and endurance.

There’s a real beauty in the ability to preserve flowers, encapsulating a moment or memory into art. Whether florals from your backyard, your travels, or something as special as a wedding bouquet, preserving flowers is a great way to extend their life and bring them back to life in a new form.

what you’ll need

• Flowers, Greens or Leaves

• Flower Press or Heavy Books

• Scissors

• Parchment Paper

• Cardboard

• Flowers, leaves, and botanicals can be pressed in a traditional flower press or in large, heavy books with parchment paper.

• If pressing flowers from an outside garden, allow them to dry indoors before pressing, as moisture could cause the flower to turn brown or cause mould.

• There is no shortage of florals to press, however consider the thickness when choosing your flowers. Smaller, thinner options such as pansies and violas press well, while roses and gerbera daisies are much thicker and may not press as flat, or take longer to fully dry.

• Consider pressing individual petals rather than the whole flower to create a different result.

• If you don’t have a flower press, lay flowers between two sheets of parchment paper and place them within a large, heavy book. Stack other books on top, as the extra weight will help press the flowers as flat as possible.

• It will take roughly 2-3 weeks for flowers to fully press.

• Ensure your pressed flowers are completely dry before sealing and creating your craft.

• Pressed flowers are delicate, so care in handling is important.

• Some amount of fading is inevitable, however pressed flowers can last over 100 years with proper care and sealing.

• Keep dried flowers out of moist and humid conditions.

• Mod Podge is one of the best products to seal pressed flowers, protecting and preserving their colour - other options include: acrylic spray, clear nail polish, archival quality sealant.

4.

how to press

flowers

1

5.

2

3

4

Arrange flowers on top of parchment paper, with or without stems.

Place parchment paper over flowers.

Place cardboard over parchment paper.

Arrange another layer of parchment and flowers as desired.

5

6

Repeat steps 2 & 3 according to the size of flower press.

Secure flower press and let sit for 2-3 weeks to fully dry.

6. 7.

FRAMED FLOWERS

Press flowers, add to a frame. Voila! Any frame will work, however a floating frame allows the florals to become a layer within a layer as you’ll benefit from the visuals behind. A frame easily sits within a grouping on a shelf, mixed with other frames or accessories. Whether you choose one large flower, several small, or a myriad of botanicals, this is an easy way to get creative with your pressed flowers.

NOTE

This flower was large enough it didn’t need securing within the selected frame, however a small piece of double sided tape, or an adhesive applicator will do the trick to hold flowers in place.

FRAME Purchased from Homesense.

MODERN BOTANICALS

A modern-day approach to vintage botanicals brings the simplicity of foliage to your walls or shelves. Whether you choose different types of plants or all the same, nature offers a uniqueness all its own. Place in a formal glass frame for a more traditional look.

1 GATHER MATERIALS

a. A 1.5” deep shadow box style frame allows it to stand on its own on a shelf, or hang on the wall.

b. The light wood offers a clean backdrop for your craft. Available at Michael’s.

c. Flowers and botanicals of your choice.

d. Gold paint, or preferred colour for the frame.

e. Layers of your choice.

f. Mod Podge for sealing.

g. Hooks and hammer for hanging.

2 ADD A LAYER OR 2 OR 3...

a. I chose to use pages from a book to add interest to the background of the leaves. Simply glue your background in place before moving to the next step.

b. Other options include; more than one or several types of florals and/or botanicals, watercolour paper, magazine cut outs, tissue paper, kraft paper…really the options are endless.

c. Determine the placement of your next layer(s) and glue in place. I used a glue stick for more control. Avoid liquid glue as this will alter the look of your botanicals or other papers.

SEAL YOUR FLORALS

3

to preserve the colour and protect them.

ADD HARDWARE

4 as needed depending on how you choose to display your creation.

BLOOMING BOARD

Individually pressed petals line a simple wooden tray, creating a lovely backdrop for serving guests. Creative freedom is in your hands to organise and lay out each petal as you see fit, resulting in a one of a kind serving piece. Keep it simple, or create many layers of petals, flowers, botanicals, and/ or other paraphernalia. There’s no shortage of ideas!

STEPS

Follow the same process as the Botanical Art. Cover with a piece of glass to further protect the flowers, and for ease of cleaning.

TRAY

Purchased from Michael’s.

GLASS

We took our tray to a glass shop and had them cut it to size. It was quite affordable at a cost of $17.00!

TIP

Flower pressing is also a forgiving craft, making it a great way to create something without the intimidation of making a mistake.

NOTE

Fading is a natural occurrence when pressing flowers, as you can see in the colour difference between the fresh and pressed petals.

MARMALADE

Known commonly as a fruit preserve, marmalade is a top choice for the British breakfast table, however in the world of colour, it is a pure, saturated tangerine-orange with both a vibrant and confident presence. A juicy, refreshing shade to greet summer with the utmost warmth.

Source guide

The Grand Lady

PAGES 31-36

[1] A Real Part of the Past

THE SAN DIEGO UNION-TRIBUTE www.sandiegouniontribute.com

[2] Hit the Road THE COAST NEWS GROUP www.thecoastnews.com

THE HOTEL TEMECULA www.thehoteltemecula.com

TEMECULA VALLEY HISTORICAL SOCIETY vailranch.org/pdf/TVHS%20Tour%20Guide2.pdf

Marmalade Colour Story

NailPolish|Vernis

ESSIE www.essie.ca

TieDyeFabric

DESIGNERS GUILD www.designersguild.com

Marmalade 2016-40

BENJAMIN MOORE www.benjaminmoore.com

Gin Old Fashioned Cocktail

NICE LIFE www.nicelife.ca

OrangeSheepskin

GARRETT LEATHER www.garrettleather.com

Textured Two-Tone Fabric

CHIVASSO www.chivasso.jab.de.ca

Peach Fields Perfume

SKYLAR CLEAN BEAUTY www.skylar.com

Ceramic Tile

FIRECLAY TILE www.fireclaytile.com

Fineliners EMOTT www.recessshop.ca