Ocean House Magazine 2014-15

2014/2015

T H E M AG A Z I N E C E L E B R AT I N G T H E B E S T O F WATC H H I L L , R H O D E I S L A N D

ANNIVERSARY ISSUE A FIVE YEAR MILESTONE

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In celebration of our 50th anniversary we present...

FOR SALE: Fairholme - Newport $21,000,000 | 401.284.4820 Web ID: 1057321

FOR SALE: Out to Sea - Portsmouth $3,995,000 | 401.848.2101 Web ID: 1071361

FOR SALE: Waterfront - Jamestown $4,475,000 | 401.423.3440 Web ID: 1064681

FOR SALE: Salt Acres - Stonington, CT $15,000,000 | 401.348.1999 Web ID: 1075618

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SOLD

WATCH HILL NE WPORT

NARRAGANSETT

52 BAY STREET

PROVIDENCE

FOR SALE: Oakwood - Newport $9,950,000 | 401.848.2101 Web ID: 1075340

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401.348.1999

JAMESTOWN

FOR SALE: Moorland Lodge - Newport $6,995,000 | 401.848.2101 Web ID: 1051418

Oceanfront, Watch Hill

WATC H H I L L

BLOCK ISLAND

FOR SALE: Seafair - Newport $19,000,000 | 401.284.4820 Web ID: 1042542

FOR SALE: Wild Moor - Newport $10,500,000 | 401.848.2101 Web ID: 1043232

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magical forty private acres off newport’s famed ocean drive

888.466.1355 | castlehillinn.com

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The New Face of the Rhode Island Luxury Real Estate Market

D L SO WATCH HILL, RI

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D L SO NEWPORT, RI

CHARLESTOWN, RI OCEANFRONT | $3,195,000

CHARLESTOWN, RI WATERFRONT | $2,975,000

JAMESTOWN, RI OCEANFRONT | $8,750,000

5280 Post Road Charlestown, RI 02813 | 401.364.6700

20 Narragansett Avenue Narragansett, RI 02882 | 401.789.8899

27 Bay Street Watch Hill, RI 02891 | 401.315.0808

mottandchace.com Each Office is Independently Owned and Operated

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2014/2015

T H E M AG A Z I N E C E L E B R AT I N G T H E B E S T O F WATC H H I L L , R H O D E I S L A N D

WELCOME LETTER TREASURE HUNT

Those searching for keepsakes from a stay in Watch Hill will find gold in Ocean House’s boutique.

PEOPLE & PLACES

Black and White Masquerade Ball; Dinner and Disney Tunes; Children’s Christmas Party

IN THE KNOW

Local experts share their advice on how to make the most of your visit to Ocean House properties.

SAVOR THE SEASONS

Guests at Weekapaug Inn embrace each of the seasons naturally.

GETAWAYS

These Ocean House residences are elegant waterfront retreats that define style by the sea.

MASTERS OF TASTE

Our award-winning culinary team keeps creativity on the front burner.

A LOCAL LANDMARK, REIMAGINED

With sunset views and up-to-the-minute amenities, Watch Hill Inn attracts a modern clientele.

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FANFARE FOR A QUEEN

As her five-year anniversary arrives, Ocean House wins accolades both near and far.

WORK & PLAY

Executives planning company retreats find the right mix at Ocean House.

SHORE THINGS

Here’s the inside track on where to find the best food, shopping and sightseeing around Watch Hill.

LIKE A DREAM

A couple inspired by the coastal elegance of Ocean House creates the perfect wedding.

WEDDINGS

Hillary Prey and Scott Keller Martha Battles and Matthew French

DAY TRIPS

The Mercedes-Benz Hotel Program lets guests take the wheel of a luxury car for exploring.

PARTING SHOT

photograph by GEORGE ROSS o r strat o by RUSS KRAMER

oceanhouseri.com

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Exhibit ing except ional works of ar t by New England painte r s at our Bay St reet galle r y & throughout the Ocean House

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Continuing A 25 Year Tradition of Fine Architectural Design

170 Mason Street Greenwich, Connecticut

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y

203.489.3800

y

www.hiltonarchitects.com

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Sustainable Beauty “Cream of the Crop”

TOWN & COUNTRY

“A Must-Have Brand “ HARPER’S BAZAAR

“Most Influential Green Design in Beauty” TIME MAGAZINE

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85 Beach St. Westerly RI 02891 Ph. (401) 596-6669

New Club House

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WELCO ME

Worth Celebrating Dear Friends of Ocean House,

PRINCIPALS

Ocean House Hotel Partners LLC PRESIDENT+GROUP MANAGING DIRECTOR

Daniel A. Hostettler EDITORIAL DIRECTOR

Hillary Federico

CREATIVE DIRECTOR

Amy Vischio

This issue marks an important milestone for Ocean House magazine. As Watch Hill’s grande dame enters her fifth year of operation, our annual publication is marking the occasion with a look at Ocean House past and present (see page 56).

As in every issue, Ocean House magazine offers a fascinating glimpse into the inner workings of our storied property and introduces you to the people behind the scenes who have helped make it what it is today. We also share with you a preview of some exciting new spaces, partnerships and products, and recall the captivating histories of Ocean House and the newly renovated villa property, Watch Hill Inn.

EDITOR

Jeanne Craig CONTRIBUTING EDITOR

Rachel Pope

SENIOR ART DIRECTOR

Venera Alexandrova

PRODUCTION DIRECTOR

Kerri Fice

CONTRIBUTING WRITERS

Carol Leonetti Dannhauser Mary Kate Hogan JeniferJonson Kim Kavin Judy Ostrow CONTRIBUTING PHOTOGRAPHERS

In most cases, ask any woman about her birthday and you’ll find the conversation politely steered in another direction.

Chip Riegel George Ross

Watch Hill’s “yellow lady,” however, makes no apologies for her advancing years, but rather, she takes proud ownership of every moment she has marked, rising above the bluffs higher than ever, ready to begin the next chapter of her story.

Thank you for contributing to this narrative. We look forward to celebrating our fifth anniversary with you!

PRESIDENT/PUBLISHER

Jonathan W. Moffly

VICE PRESIDENT/EDITORIAL+DESIGN

Amy Vischio

VICE PRESIDENT/FINANCE+OPERATIONS

Brian R. Feidt

VICE PRESIDENT/SALES+MARKETING

Yours in hospitality,

Pete W. Michalsky SALES MANAGER

Dave Brown

ACCOUNT EXECUTIVES

Hilary Hotchkiss Lisa Phillips Hingst BUSINESS MANAGER

Daniel A. Hostettler President & Group Managing Director, Ocean House

Elena Moffly ACCOUNTING

Skye Rotante © 2014 Ocean House Magazine is published by Moffly Custom Media. ALL RIGHTS RESERVED. The material in this publication may not be reproduced in any manner, in whole or in part, without the express written permission of Moffly Custom Media. Editorial suggestions may be forwarded to the publisher, who assumes no liability for the safety or return of unsolicited art, photographs or manuscripts.

photograph by GEORGE ROSS

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MOFFLY CUSTOM MEDIA 205 Main Street, Westport, CT 06880 TELEPHONE: 203-222-0600 FAX: 203-222-0937 EMAIL: mail@MofflyCustomMedia.com

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Build Better

By Design.

4649-B Old Post Road, Charlestown, RI 02813 • Phone: 401.364.7734 • nataledesignbuild.com

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...Endlessly interesting, unexpectedly delightful women’s clothing, shoes and accessories

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T REASU RE HU NT

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true blue 1

2

Bring home keepsakes from Ocean House by shopping for colorful collectibles at the hotel’s boutique 1. SOFT TOUCH As luxurious as it is stylish, this cashmere scarf from Rai Arabella is the perfect way to bundle up this fall. $575 2. A TOAST TO COLOR Vagabond House's elegant Raindrops On the Rocks handblown glassware adds the perfect pop of color to a cocktail service. $21 each 3. BEACHY CLEAN Enjoy the scent of the seashore while relaxing at home with Michael Design Works' Beach Bubble Bath and Clean Sea Breeze. $25

PHOTOGRAPHY BY GEORGE ROSS

4. HOT DISH Create a colorful tablescape with the patterned Tole Tray, from Habitat International. $150 5. STEP INTO STYLE Put your best foot forward in a pair of Attitude flats by Paul Mayer. Available in sizes 6 through 9 1/2. $190.

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6. BEACH READ The French Riviera of the 1920s (Assouline) chronicles the stories of the great artists of that decade. $195.

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TREA S UR E H U NT

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golden bites

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Fill your home's cupboard with great flavors from the Ocean House Pantry

1. SWEET AND SOUR Classic confections, these lemon drops from YumEarth Organics will satisfy an insatiable sweet tooth. $10.

2. MAPLE MARVEL Made in Vermont, Slopeside Maple Syrup is the perfect accompaniment to baked ham or pancakes. $12

4. LIQUID GOLD Thick and delicious, Dave's Coffee Syrup adds a unique espresso flavor to cocktails, baked goods and more. $11 5. NATURAL NECTAR This amber-colored Wild Flower Honey comes right from our neighbors at Watch Hill Farms. $15 18

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PHOTOGRAPHY BY GEORGE ROSS

3. SWEET SPREAD Pelloni Farm Jam is made with fresh berries picked from the Pelloni Farm in Rhode Island, in Strawberry Rhubarb and Berry Patch. $10 each.

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PE O PLE & PLAC ES

Brilliant Disguise

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n February, Oean House hosted its second annual Black and White Masquerade Ball, which benefits a different local charity each year.

Guests donned their best black-and-white cocktail attire for the festive event, as well as elaborate masks of all kinds, including Venetian, feather and carnival styles. In addition to a live band and a big dance floor, the event featured a phenomenal spread of excellent food. The culinary team at Ocean House created multiple stations for diners, who enjoyed a wide range of cuisines. The New England raw bar featured fresh and local seafood, including Matunuck oysters and littleneck clams. At the pasta station, chefs prepared braised short rib ravioli, squid ink pasta and sweet potato gnocchi. Polenta lovers dined on Parmesan polenta served with Osso Bucco. For dessert, Ocean House Pastry Chef Adam Young created a number of specialty dishes for the occasion, including French macaroons, peppermint semifreddo and a spicy-sweet ancho-chili chocolate terrine.

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P EOPLE & PLACE S

Sweetest Season

’T

was one week before Christmas when Ocean House opened the doors to the grand ballroom for its annual Children’s Christmas Party. Spirits were high as the event got underway with a craft session. Young hands decorated holiday cookies and made creative picture frames, which came in handy later in the afternoon, when Santa arrived for a visit and photograph with each child. After wish lists were shared with the bearded one, young guests dug into a kid-friendly buffet featuring pigs in a blanket, Narragansett Creamery yogurt shots, Nutella and banana on whole-grain bread; and peanut, apple and Pelloni Farm Jam sandwiches. Following lunch, families headed to the gallery foyer for a holiday book reading. The event, which is part of Ocean House’s Twelve Days of Christmas, benefitted the Jonnycake Center of Westerly, a local nonprofit organization that provides food, clothing, educational and financial assistance to those in need.

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Saltwater Farm vineyard

Saltwater Farm

stonington, connecticut

vineyard

saltwaterfarmvineyard.com

stonington, connecticut saltwaterfarmvineyard.com

349 Elm Street, Stonington, CT 860.415.9072 www.saltwaterfarmvineyard.com // www.saltwaterfarmliving.com

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P EOPLE & PLACE S

Magic Day

T

he dress code called for fanciful costumes at the fourth annual Dinner and Disney Tunes party at Ocean House, for which kids came dressed as their favorite characters. Designed to take guests on a musical journey, the family-friendly fête was set to the beat of songs about fairies and friends, the theme of this year’s party.

Families were also greeted by special guests Cinderella, Peter Pan, Tinkerbell and Elsa from Frozen. Guests gathered on the lawn of the historic resort, where buffets for children and adults were served. For the youngsters, the menu featured fun bites such as Deviled Egg Toadstools and Fairy Wing Mac ’n’ Cheese sprinkled with Parmesan Fairy Dust. For adults, dishes included lemon-roasted chicken, roasted pork loin and tortellini pasta with zucchini pesto and cherry tomatoes. For dessert, the costumed kids enjoyed confetti cupcakes, chocolate trifles and rainbow cotton candy. The event benefitted Saint Pius X School in Westerly.

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Growing. Harvesting. Serving.

farm to table and pond to plate.

open 7 days a week year-round, lunch and dinner.

629 succotash road, south kingstown, rhode island 401-783-4202 | rhodyoysters.com

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We understand the difference between insuring a house and a home.

Personal Insurance

Insure wisely. Live confidently.

Homeowners | Auto | Yacht | Jewelry | Antiques | Collector Car Chubb refers to the insurers of the Chubb Group of Insurance Companies. Chubb Personal Insurance (CPI) is the personal lines property and casualty strategic business unit of Chubb & Son, a division of Federal Insurance Company, as manager and/or agent for the insurers of the Chubb Group of Insurance Companies. This literature is descriptive only. Not available in all states.

Actual coverage is subject to the language of the policies as issued. Chubb, Box 1615, Warren, NJ 07061-1615. Š2009 Chubb & Son, a division of Federal Insurance Company. www.chubb.com/personal

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IN T HE K NOW: WHE RE TO FI ND FU N

G

uests of Ocean House meet many gracious staffers during their stay.

Some of these people have deep ties to the area. Here, we talk with two hospitality professionals with special connections to and fond memories of our Grande Dame.

GEORGE ROSS; ART DIRECTION BY BRIDGET DESOCIO

Amanda Tokarski Amanda Tokarski is manager of Watch Hill Inn, where she oversees operations for 19 suites. Every guest concern is her concern, and she knows details can make a big difference.

For instance, Tokarski—who worked at Ocean House and its sister property, Weekapaug Inn, before going to Watch Hill Inn— recently went out of her way to create a fragrance for the soaps in Ocean House guest rooms. “It’s a custom scent available only at our property,” she says. She’s lived in the area for some time and is regularly asked her opinion about what to do for fun. FOR YOUNG CHILDREN: Take little ones to the Flying Horse Carousel, the oldest free-flying carousel in the country. Chains at the top connect the horses, but they’re not connected at the bottom, so the horses swing out a bit. It’s neat because if you’re riding on the outside of the carousel, you have a chance to grab the brass ring and win a free ride. THE WHOLE FAMILY: Along the shore, you can see a lot of natural wildlife. Out toward Napatree Point, you’ll discover hermit crabs and small creatures in the water. That’s neat for the older children who are hands-on and want to touch things. And there’s a boat near that location that you can take out. A DAY TO INDULGE: We’re in the heart of the village of Watch Hill, with stores just outside our door. You can spend a day shopping and then go for ice cream at St. Clair Annex. CHANGING LANDSCAPE: Bay Street as a whole has changed since Ocean House reopened and its clientele came back to Watch Hill. There were some vacant storefronts at first, but now all are occupied. Today, there are a number of new hot spots in the village, which means more variety for our guests. —Kim Kavin

Amanda Tokarski and her family at Watch Hill Inn

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Cameron Ennis

Cameron Ennis at Seasons’ Bar

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Cameron Ennis, the bartender at Seasons restaurant, grew up in the area and likes the fact that things haven’t changed much from when he was younger. Watch Hill, he says, is still a great place to visit, and the reopening of Ocean House has only enhanced the local ambience. Ennis, who was on staff at the original Ocean House, has been behind the bar for four summers now and values the chance to be a part of what the resort brings to Watch Hill. “Ocean House was grand in the 1800s and it’s grand again,” he says. “The building has preserved our local heritage.

People have been drinking iced tea on the Verandah for decades.” FAVORITE PLACE FOR A NOSH: I grew up eating the ice cream at St. Clair Annex, a family run shop located down the road from Ocean House.

The homemade ice cream there is still great.

It’s very addictive. GOURMET BITES ON THE BEACH: I like to get something from the Misquamicut Sandwich Co. and take it to go. They have lobster rolls, quinoa veggie burgers, eight different kinds of grilled cheese and grass-fed beef burgers. It’s not fast food. That’s for sure. DINING OUT WITH A DATE: I’d go to the Olympia Tea Room, where you have quite the wine cellar.

There’s a nice selection of local delicacies, too, such as lobster, swordfish, fluke and striped sea bass, depending on the season.

BEST BEER AND BBQ: There are some fun dive bars on the beach in Misquamicut, and if you are looking for that atmosphere, try Paddy’s. They also have the best barbecue in the area. SOCIAL NETWORKING: The bar at Seasons is not only for the fine-dining room at Ocean House, it’s also a place that welcomes visitors who are not staying at the resort. You’ll meet locals and hotel guests there. Around 11 p.m., the weddings and the dinners end and that’s when the local celebrities show up. It’s often very interesting.

FOR A NIGHTCAP: In Watch Hill, if you want to get a drink after 9 p.m., you have to come through me. And yes, everyone is really nice to me because of that. —Kim Kavin

GEORGE ROSS; ART DIRECTION BY BRIDGET DESOCIO

I N T HE KN OW: G R EAT FO O D A ND D R INK

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Š KABANA. All designs protected by copyright laws. All rights reserved. Reproduction/Duplication prohibited.

AUSTRALIAN OPAL and yellow gold

MADE IN U.S.A. Since 1975

Available at Fine Gifts, Collectibles & Jewelry Since 1975

Olde Mistick Village 7A Mystic, Connecticut 06355 800.243.3176 www.georgetti.com

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Savorthe Seasons by

CAROL LEONETTI DANNHAUSER

GUESTS AT WEEKAPAUG INN EMBRACE EACH OF THE SEASONS NATURALLY

O

n a warm, breezy morning in Westerly, Rhode Island, Andrew and Stephanie Dominus climbed aboard a 17-foot Boston Whaler powerboat for a tour of Quonochontaug Pond and its environs.

Their guide, Mark Bullinger, was steering at the helm, effortlessly guiding the New York couple past kayakers and paddleboarders, clammers and fishermen, and providing a running narrative of the salt pond’s history and the region’s Native American past. As black cormorants glided overhead and a plane to Block Island hummed higher, the Dominuses snuggled close, enjoying their last morning as guests at Weekapaug Inn before heading home to Manhattan.

The Dominuses were spending an extended weekend in Weekapaug to celebrate Mr. Dominus’ 50th birthday. The pair had vacationed in the area before, but this trip to Weekapaug Inn was their first. Each day of their stay the couple explored something new, although they often found themselves on the water. The day before their pond tour, the couple tried their hand at sailing one of the Inn’s wooden Beetle Cat boats. On this day, though, they stretched out on the front cushions of the Whaler, leaving the controls to Bullinger, the Inn’s Naturalist and Recreation Director.

Each day, year-round, Bullinger devises ways for guests to explore the pond,

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ABOVE: Just as activities change according to the season, so does the food at Weekapaug Inn. Executive Chef Jennifer Backman designs menus to feature local fish, meats and prouduce.

the ocean, Westerly and the region’s natural habitat. The schedule during the Dominuses’ stay included a guided beach walk, stand-up paddleboarding, yoga, crabbing, fly-tying, Pilates, kayaking, quiet cruising on the electric Quonnie Queen, star-gazing at night and a bike trip to Watch Hill. All of the needed items—boats, bikes, nets—were onsite and included in their stay, covered by the Inn’s daily $26 resort fee.

A five-minute stroll down a flower and sea-grass-lined sidewalk would have brought the couple to the Inn’s Bathhouse, where attendants set up guests who want to spend time on the white-sand beach of the Atlantic Ocean. The Inn provides beach chairs, umbrellas, snacks and showers. The Dominuses, though, were ferried over by Bullinger on the Whaler, pulling up to shore on a little finger of land that separates the pond from the sea.

Bullinger has been exploring Westerly waters since he and his family summered in the area when he was a child. He moved to Rhode Island as an adult and, prior to joining the Inn’s staff, directed the area’s Salt Ponds Coalition. Having him on board is important to the atmosphere at Weekpaug Inn, says Antonia Korosec, the innkeeper. When the owners set out to renovate the property, they and Korosec agreed it would benefit by an intimately local connection. They’d accomplished this at the Inn’s sister property, Ocean House, with its food forager, Janice McEachen. The Inn would hire a resident

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naturalist to educate interested guests and celebrate all that the area has to offer. Activities would change according to the environment and the season.

“It’s not us making the season; it’s the season telling us what to do,” says Korosec, a fourth-generation innkeeper who worked at Ocean House after running a private yacht club in Monaco. She’s chatting in the sitting room, where the decor is a warm and comfortable sea of woods and beiges that blend seamlessly with the view outside. Through floor-to-ceiling windows, a windsurfer captures the breeze on the pond while, over by the Boathouse, a family of paddleboarders sets out. Inside, two youngsters play chess. Nearby, a pair of binoculars and a spotting scope lay at rest. In the corner stands a high-powered computerized telescope, strong enough to see the craters on the moon and Saturn’s rings. Audubon prints and a beach scene mural line the stairway. Two women work a puzzle on the terrace. The Inn exudes a feeling of grown-ups at camp, albeit a very well-appointed one.

So much of what guides nature, guides guests. In the fall, nature lovers are drawn to the area for butterfly and bird migrations. (Each of the 27 rooms and four Signature Suites at Weekapaug Inn contains binoculars.) In winter, many guests spend hours out on the lawn or in the sitting room by the fireplace peering through spotting scopes to watch harbor seals sunbathe on the rocks in the pond. Winter tends to focus on peace and the views, although during

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Dear Friend, Walking down the hill from the hotel last night at sunset, we discovered a restaurant on Bay Street. Coming from inside was the most intriguing din of excited conversation. I couldn’t resist peeking in through the old screen doors.

The place was painted pink; the walls were covered in paintings.

I ordered a martini. Bill had a glass of wine. Bill’s wine was jumped off the plate. I mopped the plate with warm crusty French

Love, Marilyn

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CLOCKWISE FROM TOP LEFT: More local flavor; Mark Bullinger, the Naturalist at Weekapaug Inn; an encounter with local residents; a nature walk to the beach; exploring the coastline by boat

snowy winters, Bullinger says, many guests try cross-country skiing on the dune-line at the beach. In the spring, some guests coordinate their visits with the horseshoe crab spawning season, a cycle that dates back 450 million years.

The cycle is marked by crabs gliding through the water and, eventually, into the shallows to deposit their eggs.

During the off-season, visiting experts lead seminars on everything from landscape painting to decoy carving to wildlife photography. Weekapaug Inn also is an ideal launching point for year-round fishing trips all the way to Block Island and Montauk, New York. Popular day trips in the off-season include jaunts to the ice-skating rink or to the Broadway-style theater in Westerly, or visits to a winery in nearby Stonington, Connecticut. One of Bullinger’s most popular programs is a before-and-after slideshow of Superstorm Sandy, which struck shortly after the Inn opened. While the storm devastated much of the region, only the fire pit on the lawn where they make s’mores each evening suffered any damage.

All the activity here can stir up an appetite. Breakfast is included in the room rate and a third-floor guest pantry provides free beverages including cappuccino and teas, and fresh-baked snacks all day. Lunch and dinner really shine, though. Executive Chef Jennifer Backman, who served as executive sous chef at Ocean House prior to joining Weekapaug Inn, features local

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fish, meats and produce in her dishes, often turning to the Inn’s on-site herb garden for flavor. Backman’s menu reflects the seasonal bounty and can change from week to week. The holidays, especially, highlight local fare. About 200 diners scatter throughout the Inn for its traditional Thanksgiving Day meal and many of them return for the Inn’s Feast of the Seven Fishes on Christmas Eve. Throughout the quieter seasons, Backman will host a monthly Cooking Through the Seasons dinner: 45 minutes of cocktails followed by three courses served family-style at tables of 10.

While eating and exploring can be alluring, some guests just want to relax.

They can pull out a book or a complimentary iPad to read, or just ponder life from the wraparound porch or the Adirondack chairs on the lawn. There aren’t rows of them, just a pair here and there for intimate conversation or for watching the sunrise. Many guests take advantage of a full-moon paddle when the moon rises over the pond. Some hop on the Inn’s complimentary shuttle for a visit to the Five-Star OH! Spa at Ocean House.

For Mr. and Mrs Dominus, a visit to the spa will have to wait for another visit. The Whaler returns to the dock and they head back to the Inn to pack.

Bullinger stops at the Boathouse to chat with a father and his two children, who’ve just pulled in a seine net filled with little fish and other creatures. The young boy squeals with laughter at the catch.

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OF WATCH HILL

CLOTHING JEWELRY SHOES HANDBAGS GIFTS Rochelle’s of Watch Hill

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spring and fall hours 11-7

open daily year-round 10-7

open daily year-round 10-7

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Getaways by

HILLARY FEDERICO

photographs by

CHIP RIEGEL

THESE OCEAN HOUSE RESIDENCES ARE ELEGANT WATERFRONT RETREATS THAT DEFINE STYLE BY THE SEA

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hether tucked away near a quiet pond or perched on a hill just steps from the bustling downtown area, all of the accommodations offered by Ocean House provide the perfect dose of magic for a relaxing getaway or a spontaneous celebration. Each residence is unique, although all showcase style and sophistication. Our passionate hoteliers will be happy to leave you the keys to your home away from home, where you’re sure to discover a unique luxury experience.

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Morgan Suite SIGNATURE SUITE

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eflective of Watch Hill’s maritime heritage, the impressive two-floor Morgan Suite pulls inspiration from the classic sailing yachts that take to our local waters. The suite’s namesake, Charles W. Morgan, is the last of an American whaling fleet that once numbered more than 2,700 vessels.

Accented with tranquil blue and gentle cream tones, this space includes a cozy loft, upper and lower master suites, a private outdoor terrace and beachlevel access. Comprising a living room, full-service kitchen, master bedroom, guest room and dining area, the spectacular upper level affords uninterrupted ocean views to be enjoyed when you’re relaxing after a day of golf or while entertaining your seafaring friends. In the living room, the custom-milled, vertical-grain beams, doors and floors pair seamlessly with custom-made hardware and enhance the suite’s warm and handsome seaside surroundings.

The adjoining dining area and kitchen, which features a classic Molteni range, encourage conversation while allowing dining companions to feast on the views. On the first floor, a second master bedroom offers an additional place of respite. Floor-to-ceiling double doors make for exceptional views of Ocean House’s East Lawn and the sea beyond, while the bathroom with marble soaking tub is an ideal place to wash your stresses away. Also on the first floor is a second living area with custom bookcases, vintage nautical touches and a cozy reading nook at the foot of the stairs. It’s the type of space that’s tough to resist and very easy to linger in.

DETAILS SIZE: 3,500 SQ. FT. BEDROOMS: 3 BATHS: 4.5 SLEEPS: 6 TO 8 ENTERTAINS: 15 TO 20

CLOCKWISE FROM OPPOSITE PAGE: The living room on the second floor boasts beautiful, custom-milled woodwork; a reading nook on the first floor is the definition of the word cozy; local color; the master suite has views of the East Lawn; beachy decor is colorful and contemporary; built-in bunks look nautical; playful art plays up the suite’s salty motif; this guest bath draws inspiration from a classic sailing yacht.

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COTTAGE

Salt Spray Farm

CLOCKWISE FROM TOP: The living room features a wood-burning fireplace and pine flooring; the entrance to the property; the family room; details make the difference in decor; great curb appeal

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et on 13 manicured acres in the charming village of Weekapaug, this barn-style cottage features newly refinished pine floors, an outdoor shower, fire pit, swing set and terrace area that’s ideal for entertaining family and friends. Built in 2003, the 3,000-square-foot cottage has been expertly maintained. In 2014, Salt Spray Farm underwent a complete renovation, which included the addition of all new furnishings. The home consists of five bedrooms, a living room with wood-burning fireplace, a family/media room, a formal dining area and a kitchen with modern appliances including a wine refrigerator.

DETAILS LOCATION: 15 MORRIS ROAD, WEEKAPAUG SIZE: 3,000 SQ. FT. BEDROOMS: 5

CLOCKWISE FROM TOP LEFT: Big windows and a skylight keep the master bath bright; another bathroom features wallpaper printed with a nautical chart; one of five bedrooms in a cottage designed for nine guests; a rope lamp is another salty touch; the kitchen boasts views and modern appliances such as a wine fridge.

BATHS: 3.5 SLEEPS: 9 ENTERTAINS: 10 TO 15

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Napatree SIGNATURE SUITE

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t seems only fitting that a lifelong summer resident of the charming seaside village of Watch Hill be chosen to decorate this Signature Suite. Susan Loney, of Art Design Interiors in Providence, worked with business partner and architect Lisa Ballou on the project. Their work delights the senses with a whimsical take on seaside sophistication. Named for Napatree Point—a slender, 1.5-mile-long peninsula separating Little Narragansett Bay from the Atlantic Ocean—the Napatree Suite pulls inspiration from the shores just outside its windows.

Splashes of salmon and Granny Smith apple green are paired with subdued neutrals such as beige and mahogany to create a fresh and pleasantly surprising décor. Everywhere you look, it seems the space has been infused with texture. Sea grass rugs hug the floors; walls in the reception room are coated in salmon-colored linen; and a smooth beach stone fireplace provides the perfect nautical focal point in the living room. The distinctively appointed open kitchen with a marble countertop island features a Thermador cooktop and ovens, Viking refrigerator and Míele dishwasher.

There’s also a laundry room with washer and dryer.

DETAILS SIZE: 1,900 SQ. FT. BEDROOMS: 2 OR 3 BATHS: 2.5

CLOCKWISE FROM OPPOSITE PAGE: Splashes of Granny Smith apple green add playful pops of color; the breakfast area offers views of the shoreline; rest easy in one of two bedrooms; interior decorator Sue Loney fills the space with beautiful fabrics; salmon-colored linen wall coverings in the foyer make a bold statement.

SLEEPS: 4 ENTERTAINS: 15 TO 20

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by

MARY KATE HOGAN •

photographs by

GEORGE ROSS

a

CHIP REIGEL

MASTERS OF

TASTE OUR CULINARY TEAM KEEPS CREATIVITY ON THE FRONT BURNER

THIS PAGE: Executive Chef John Kolesar (foreground) and team

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f you ask seasoned travelers to describe New England’s natural virtues, you might hear talk about the rocky coastline, the blaze of autumn foliage and picturesque dairy farms. But, invariably, the conversation will also turn to food. Ocean House is a place where you can experience the distinctive cuisine of Rhode Island and the Northeast in its purest and, perhaps, finest form—think Matunuck oysters, Atlantic halibut, Rhode Island monkfish, fresh wild blackberries and artisanal cheeses. The highly experienced team of chefs on staff not only source their ingredients from the local farms, fisheries, cheese makers and more, they also strive for innovation at every restaurant on the property, bringing creative touches to classic dishes. Through each meal, the chefs evoke a sense of place and offer guests memories they can savor.

“It’s about bringing out the best of the ingredients,” says the new Executive Sous Chef and Chef de Cuisine, Jacob Jasinski, who adds that top-quality produce, meat and fish are used at all five Ocean House restaurants.

As a chef who’s originally from Rhode Island and has worked at another Relais & Chateâux property as well as a three-star Michelinrated restaurant in Los Angeles, he carries the highest standards even to the more casual eateries at Ocean House, such as Seaside Terrace and Dune Cottage. At other resorts, each restaurant typically operates as its own entity, he explains, but here there is more collaboration and cross-training for consistent quality across the board. For instance, when Jasinski decides to bring in special chickens called Poulet Rouge (or Rhode Island Reds) from Baffoni’s Poultry Farm—a fourthgeneration family farm in Johnston, Rhode Island—he’ll consult with the Bistro Chef, José Pabon, who will also plan dishes around the prime poultry. While at Seasons, the resort’s fine-dining restaurant, the bird might be enjoyed as chicken with chicken mousse, truffles and morel mushrooms served with leeks and confit potatoes. The bistro menu might reflect a more rustic approach with a roasted chicken on the bone and a ragu of seasonal vegetables. But in both restaurants, the preparation showcases the starring ingredients.

This connection with local ingredients, many procured by the in-house Food Forager,

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“THEY REFER TO MY CHEFS AND ME AS MAGICIANS.”

is amplified through a new table-side service provided during some courses at Seasons, adding an element of drama and heightened anticipation for the meal. For instance, when serving a black bass that’s salt-encrusted (a technique that retains the moisture in the fish), the chef will come to the table and crack open the fish, allowing guests to experience the aroma and fully see the food they’re about to eat. “There’s a great story behind it. We can tell them about the fish, most likely

ABOVE: The team's farm-to-table approach translates to beautiful, colorful dishes like this one.

caught within 100 miles of the property,” says Jasinski. “We’ll season it with seaweed and citrus and guests can smell that as we’re plating it for them.” A personal, table-side approach is taken with lobster and other whole-fish dishes, too.

This attention to detail and care for guests is applied throughout the hotel’s eateries, under the direction of Executive Chef John Kolesar, who manages the entire team. “We evolve each day, each week,” says Kolesar. “We’re

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New England charm. Napa style.

image courtesy of IRIS Photography

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always revamping menus and making things fresh.”

He currently oversees all five restaurants, plus 40 line staff and five managing chefs. His experience with handling high volume— he was previously in charge of the kitchens, staff, menu development and multiple restaurants at the Rhode Island Performing Arts Center—gives him a leg up when it comes to dealing with large parties, lobster boils and other special events at Ocean House. Working with his team, he holds weekly culinary meetings to discuss menu options and plan for the season. There’s also an emphasis on training, with the sous chefs mentoring the next generation of chefs.

“It’s easy for me to handle my sous chefs as they are all professional and they all seek a common goal: what’s best for the hotel,” Kolesar explains. “They’re self-motivators.”

Another motivator for the team is the praise that the culinary staff has been receiving lately. Kolesar says the success of each meal keeps him looking ahead to the next one. “It’s a good feeling to know we’ve brought people happiness, to see them enjoying themselves and having a good time,” says Kolesar, who also loves to check in with a happy bride and groom or father-of-the-bride during a celebration here, prepared by Banquet Chef Michael Shields and his team. In Kolesar’s office, he displays a card of thanks from a 48

LEFT TO RIGHT: Among the bakery items prepared at Ocean House are the pastry kitchen’s famous macarons finished in flavors reminiscent of Rhode Island; Kolesar at work and in his element

couple who eat at Ocean House two or three times a month. “They refer to my chefs and me as magicians.”

Certainly, there’s a type of magic to be found in many of the dishes served at Ocean House. Kolesar describes a few of his current favorites: the braised short rib hash at Sunday brunch; the bistro burger on a pretzel bun with bacon jam and gorgonzola; the quintessential crème caramel; and the artichoke soup with poached egg and truffle emulsion. “We have fun with our cuisine, and we try to take unfamiliar things and make them familiar,” says Kolesar. An example he gives is that everyone loves carrot cake but may be less sure about foie gras. So the chefs incorporate foie gras into first courses paired with all-American standards. One dish is a play on a foie gras carrot cake: a layer of carrot cake at the bottom, followed by a layer of foie gras terrine and a top layer of carrot gelée finished with a toasted walnut crust.

Then there are the sweets and cakes on a grand scale, created by Executive Pastry Chef Adam Young and his crew. For the big annual Fourth of July celebration this past year, Young and his team spent weeks concocting a 10-foot-by-10-foot flag cake, served at the buffet; fireworks actually shot out of the center of the cake—a true spectacle for guests. Young, like the other head chefs, collaborates with Janice McEachen, Ocean

House’s Food Forager, to come up with original ideas for presenting new ingredients, such as the yogurts and fromage she brings to the kitchen. In just the past year, McEachen discovered a new local cheese maker, Mystic Cheese Company, and also Foremost Bakery of Providence, which now bakes special rolls exclusively for the resort. And Young turns the region’s fresh fruits—from alpine strawberries to rhubarb—into much-loved, multifaceted desserts. A recent dish showcased succulent blackberries as a torte, with mascarpone, sunflower sponge cake, buttermilk granite and blackberry sorbet. (Yes, all sorbets and ice creams are made in-house.)

When guests want an edible memento of Ocean House to bring home, they can pick up a small gift bag that contains a sampling of the kitchen’s famous macarons, finished in flavors reminiscent of Rhode Island, including Del’s Lemonade and Dave’s Coffee Syrup. Enclosed in each bag is a specially made card from Young explaining each variety. Guests who want to gain even more insight into the food can book a reservation at the Chef’s Counter in Seasons. Seated directly opposite the chefs while they’re cooking, guests can observe the process and talk to the pros about the inspiration behind the dishes. In this intimate setting, they can see the beautiful ingredients and observe the steps required for our team to create these masterful meals. “It makes the whole experience all the more memorable,” Jasinski says. “We’re making new memories for people.”

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A Landmark, JUDY OSTROW

REIMAGINED

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MATT ANDREW

by

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WITH ITS SUNSET VIEWS, UP-TO-THE-MINUTE AMENITIES AND CONNECTION TO OCEAN HOUSE, WATCH HILL INN ATTRACTS A MODERN CLIENTELE

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The newly restored Watch Hill Inn opened in the summer of 2014 (left); the original structure (above).

s early as the 1830s, long before southwestern Rhode Island became a playground for summer vacationers in the Gilded Age, Jonathan Nash, the keeper of the Watch Hill Lighthouse, launched what would become a family business by hosting paid guests at the lighthouse.

Recognizing how much his guests enjoyed the natural attractions of the area, he eventually gave up lighthouse keeping and acquired a large parcel of land that offered fine prospects overlooking Little Narragansett Bay and Block Island Sound.

In 1845, his family built an inn facing the bay—thought to be one of the first structures originally designed as a hotel in the U.S.—and called it Narragansett House. Along with a few farmhouses that were converted to guesthouses, it formed the nucleus for a resort that would eventually draw summer visitors from around the nation.

Decades passed, and Watch Hill grew to become a premier summer destination in New England. Many grand hotels joined Narragansett House along the shore, including Ocean House, which opened in 1868. As the community evolved to include dozens of substantial, single-family “cottages,” Ocean House and Narragansett House escaped

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“OUR CONCEPT FOR THE WATCH HILL INN WAS ONE OF MODERN ELEGANCE.” — a

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the ravages of fires, nor’easters and the Great Hurricane of 1938 to become the only two 19th-century hotels still standing in Watch Hill at the dawn of the 21st century. And, just as Ocean House has experienced a modern revival, Narragansett House—later renamed Watch Hill Inn, as it is known today—has had a transformation of its own.

When its current story began, in 1985, architect and developer Peter Catalano was visiting Watch Hill with his wife, Dana. They had frequently spent time in nearby Stonington with her family, and the pair would stop at Watch Hill Inn for a drink in the evening, enjoying its sunset panorama. At the time, Peter was looking at Ocean House as a potential acquisition. But one late afternoon, driving around the point at Watch Hill, the couple came upon the Inn, with its beautiful, west-facing view.

Recalls Catalano, “My wife looked at it, and then looked at me and said, ‘If

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that’s for sale, I’d like it.’ She wasn’t really serious, but without her knowing, I bought it and rolled up the deed and put it on the Christmas tree as a gift for her that year. It was a complete lark.”

Constructed long before the advent of building codes, with rather rustic features and no appointments that matched its luxury views, the Inn was in serious need of work, and Catalano started renovations. But bringing it to current building and safety standards, as well as including the amenities expected by modern hotel guests, meant that a complete rehab was in order.

Although Watch Hill Inn became much more than an impulse purchase, the couple enjoyed restoring it. Catalano revived the old structure, raising and fortifying its foundations, improving its appearance as well as its basic soundness. When the parking lot next door became available, Catalano purchased it, eventually constructing an annex to the Inn that contained more

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Accommodations offer both the comforts and conveniences of a top-tier hotel, plus an ambience of privacy that invites a leisurely, extended stay.

guest accommodations. Over the Catalanos’ years of ownership, the updated Watch Hill Inn became an increasingly appealing destination and event venue; one floor of the old Inn, with an incredible wraparound view and large capacity, was a much-desired wedding location.

“At one point, we were the site of 60 or 70 ceremonies and receptions in a season,” says Catalano. A comprehensive updating of the facility in 2006 sealed its reputation as a relaxed and informal destination, with facilities that appealed to couples and families. Well-appointed suites, with individual kitchens and living areas, created an ideal setting for a stay in Watch Hill; accommodations felt private, yet were close to local attractions and the community’s very walkable downtown.

This combination of modern ambience, great location and breathtaking views readied the Inn for the next chapter of its history.

In 2010, when Ocean House—Watch Hill Inn’s rebuilt and luxuriously appointed neighbor—reopened, its revival brought new attention to the resort town shared by the two historic properties. As Ocean House’s popularity grew, its management sought to increase its assortment of accommodations, adding a sister property down the road—Weekapaug Inn—two years later.

Under the umbrella of Ocean House’s management, guests could enjoy the quiet setting and close-to-nature feel of Weekapaug Inn, or the more formal and opulent style of Ocean House, and partake of the services and activities in both locations.

With Watch Hill Inn’s contemporary aura and stunning waterfront location just next door, an additional opportunity to expand Ocean House’s portfolio of accommodations was one that both Ocean House management and Catalano’s company, Watch Hill Properties, could hardly fail to recognize.

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Every one of the 19 guestrooms at Watch Hill Inn offers a unique vista and family-friendly creature comforts. Many of the rooms also have gasburning fireplaces and private balconies.

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In early 2014, a new relationship was arranged. In a joint venture, yet another multimillion-dollar renovation ensued. In the summer of 2014, Watch Hill Inn reopened as a luxury villa property. Each of its stylish accommodations offers the comforts and convenience of a top-tier hotel, combined with the relaxed and private feel that invites an extended stay. The Inn’s latest iteration provides completely new guest quarters, with the benefit of all of the resort amenities available through Ocean House and Weekapaug Inn. Every one of Watch Hill Inn’s 19 new guestrooms offers a unique vista and exceptional creature comforts. Equipped with kitchens, many of the rooms also have the added luxury of gas-burning fireplaces and some have private laundry facilities. Duplex suites include private balconies; dual levels make them an excellent choice for families with children, or groups of friends. Tucked under the roof of the 1845 structure is the Eagle’s Nest, a dormered and skylighted aerie. The crown jewel of this property is the 4,000-square-foot Penthouse: It provides guests with the finest view of Little Narragansett Bay that.

In addition to accommodations that are particularly family- and groupfriendly, Watch Hill Inn offers amenities that are 21st century in character.

Each guestroom is equipped with complimentary Wi-Fi, Apple TV, Sonos Sound system, Blu-Ray DVD player, portable in-room iPads, and free streaming Netflix video. For children, teens and adults who want to stay connected, everything is at their fingertips, 24/7.

Guests from nearby urban areas will appreciate not only the contemporary decor and connectivity; their commute to one of New England’s loveliest resort communities is also a short one—an easy drive from New York, Hartford,

Providence and Boston. Since nearby Westerly boasts an Amtrak station, and free transportation is provided anywhere within fifteen miles of Ocean House properties, visitors from these metro areas can even leave their cars at home.

Special attention for adults in a top-tier hotel is anticipated, but here, children also get VIP treatment. When children’s names and ages are provided at the time a Watch Hill Inn room is booked, upon check-in each child will get his own bathrobe, special toiletries and a nightly gift. In Watch Hill Inn’s refurbished reception area, snacks and drinks are available throughout the day, creating a raid-able pantry for children. (A continental breakfast. and nightly beer and wine reception are included in the stay, too.) Items such as strollers and pack-and-plays can be provided.

Daniel Hostettler, president and group managing director for Ocean House management, notes the distinguishing factors in Watch Hill Inn’s new look.

“Our concept for the Inn was one of modern elegance. With Ocean House being a bit more of a grande dame, and Weekapaug Inn being what we like to call ‘barefoot elegant,’ it was our desire to create an additional property with a distinctively contemporary feel. Watch Hill Inn has been designed for families, for the next generation of guests, and even for current guests who want a slightly different experience than they have enjoyed at our other two properties. However, they will find the same service they have come to expect.”

Peter Catalano applauds the new venture, appreciating the happy irony of first looking at Ocean House a generation ago, then buying Watch Hill Inn, and finally being part of the business marriage of the two historic properties.

“We each have something that will benefit the other. It’s a perfect match.”

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Fanfare for the

QUEEN

AS HER ANNIVERSARY APPROACHES, OCEAN HOUSE WINS ACCOLADES by

JUDY OSTROW

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t the turn of the twentieth century, numerous grand hotels dotted the finest parcels of land along the New England coast.

These castles—built for the royalty of that Gilded Age, with their dramatic dunes and pristine beaches, their vast lawns and gracious verandahs—were the places to be and be seen each summer.

And Ocean House, set high along one of the loveliest stretches of the Rhode Island shore in Watch Hill, had a reputation as the pinnacle of this constellation of desirable resorts—a queen, if you will.

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INSETS BY MICHAEL PARTENIO, CHIP REIGEL AND WARREN JAGGER

ABOVE: A century ago, Ocean House guests gathered to watch staff play baseball on what was the called the diamond by the sea; behind them was the familiar mansard-roofed tower with flag flying above it.

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entrance, including the positioning of all of the original 247 windows—the Ocean House that rose on the footprint of the old hotel had the familiar appearance of its predecessor. Its interior, appointed with many of the restored or reproduced remnants of its past, also captured the gracious ambience that the original had exemplified. With an intuition about the amenities that would attract the twentyfirst century luxury traveler, Royce and his associates put together the crucial details, as well as a management team, that would guide their dowager queen into a new era of glamorous hospitality.

After five years of meticulous planning and preparation, the new incarnation of Ocean House made its official debut on June 1, 2010. In place of the original 149 rooms, Ocean House would now offer just 49 guest rooms and 16 Signature Suites, finished to a level of beauty and comfort that would attract the discerning traveler. With an acknowledgement of the original hotel’s resort activities, pastimes such as croquet on the lawn, a putting green and afternoon tea on the magnificent verandah were preserved for the enjoyment of new guests. Added to this were the details familiar to modern resort-goers: a luxury spa with a range of pampering services; a beach fully equipped and staffed for sunbathing, swimming and sports, with food, drink and private cabanas close at hand; a full schedule of recreational activities; and, not last and certainly quite critical, many choices for fine and casual dining.

Readying the renewed Ocean House for its close-up was no small accomplishment. Royce sought out a luxury hospitality manager to orchestrate the launch, bringing in Daniel Hostettler, an executive with years of experience at distinguished resorts around the world to serve as managing director and to assemble a staff that would understand and fulfill the high expectations of a well-traveled and discriminating clientele. Hired 18 months before the opening, Hostettler proved an exceptional multitasker, overseeing the final

THIS PAGE: CONTRIBUTED OPPOSITE PAGE: CHIP RIEGEL AND JEFF GOLDBERG

CHUCK ROYCE COULDN’T VISUALIZE THIS RESORT TOWN WITHOUT ITS YELLOW BEACON ON THE BLUFFS

When Ocean House closed in 2003, sorely in need of repair and renovation after a 135-year run, what would replace it became a matter of concern to the village of Watch Hill, to the neighboring towns and to everyone who had loved the storied resort. The familiar silhouette of the hotel, with an American flag flying at the top of its mansard-roofed tower, seemed irreplaceable. Early suggestions that a clutch of oversized cottages would rise on the site of this grande dame were met with alarm.

Enter Chuck Royce, a longtime summer resident of Watch Hill, who could not visualize this resort town without its historic, yellow beacon on the bluffs overlooking the sea. “The Ocean House was always such an essential part of Watch Hill, like the clubhouse that stood atop the hill, proudly watching over the community it served,” says Royce. “The idea of losing this piece of history and community was inconceivable to me. Although I had no prior experience in the hospitality industry, I knew I had to step in and save this landmark.” And so he did, assembling Bluff Avenue LLC to buy and restore it, in 2005.

The process of reviving the once-grand Ocean House was a lengthy and daunting one. A careful examination by preservation experts determined that the original structure could not be renovated to modern building codes.

Having been a seasonal resort, the requirements for making it a four-season destination—the only option for economic feasibility—would not fit the old building envelope. Rebuilding became the only viable strategy.

Maintaining the project’s preservationist intent, the reconstruction team spared no expense to replicate the historic original. After first dismantling and removing more than 5,000 antique artifacts—including chandeliers, moldings, mantels and even a nineteenth-century elevator—the old building was demolished, making way for a new and meticulously crafted replacement.

On the outside—mirroring in all its details the historic façade and stately

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THIS PAGE: The reconstruction team that was selected to restore the grande dame spared no expense to replicate the original Ocean House.

The old building was demolished to make way for a meticulously crafted replacement with decks overlooking the ocean and multiple restaurants.

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CLOCKWISE FROM TOP LEFT: Resort amenities and activities include private access to a beautiful beach; croquet on the lawn; the award-winning OH! Spa; open-air massage; casual dining on the beach; and fine views.

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THIS PAGE: CONTRIBUTED OPPOSITE PAGE: PHOTOS BY CHIP RIEGEL, NAT REA, MICHAEL PARTENIO AND JEFF GOLDBERG

A VISIT IS LIKE A TRIP BACK IN TIME TO NEW ENGLAND’S GOLDEN AGE OF HOSPITALITY, BUT WITH ALL THE MODERN LUXURIES.

construction handover and managing the hiring of staff. Among his many hires was Edward Villafane, the resort manager. An alumnus of such revered names in hospitality as New York’s Plaza Hotel, Villafane understood and embraced the vision to “aim for the stars” at Ocean House. Like Villafane, some of the new personnel hailed from other parts of the world, while many came from Westerly and nearby towns.

As opening day approached, everyone involved understood the history and reputation of the old Ocean House, and the high bar that the new venture would have to reach.

Ebbie Elmer, who was hired as office manager during construction and then stayed on to become Hostettler’s assistant, recalls her excitement. “I grew up in Stonington next to Watch Hill, and loved Ocean House as a child,” she says.

“It felt special to be a part of this project. My initials are in the concrete foundation and I’m proud of that. I helped open that beautiful yellow lady.”

The venture that Chuck Royce undertook a decade ago has proven, in its first five years, that the glories of the past can be repeated, and even exceeded. Yet some things haven’t changed. The old Ocean House was a maker of wonderful memories, a task to which the new resort is also dedicated. Every member of the staff is trained to tune into the smallest wishes of each guest. In a recent interview, Hostettler recalled the holiday visit of a mother and her young daughter. While carrying luggage to their room, a bellman heard the child’s request to her mother to bake cookies. The mother had no inkling this wish would be granted during their stay. A small chef’s apron soon materialized, and a date with the hotel’s executive pastry chef was arranged.

It didn’t take long for the combination of a luxurious property, beautiful setting and relentlessly high standards of service to make a big impression. The not-insignificant investment in this project began to pay off rapidly, with major

recognitions by important names in the travel industry.

The management team at Ocean House enumerates some high points: achieving Forbes Five-Star status in its second year, a feat accomplished by only two other hotels among the 97 Five-Stars in the world; achieving Forbes Five-Stars for the property’s OH! Spa, one of only 41 such Forbes designations. After only one season, the resort began its climb on Travel + Leisure’s World’s Best list, and it made the cut for Condé Nast Traveler’s Hot List. Soon after, Ocean House earned the distinction of selection as a Relâis & Chateaux property. Then, earlier this year, Ocean House was voted number one among resorts in the continental U.S. by Travel + Leisure readers—the youngest property in the history of this rating to earn that top spot.

Poised to celebrate a fifth anniversary since the reopening, Ocean House’s reputation inspires pride. Hostettler—now president and managing director of a property portfolio that has expanded to include freestanding cottages, along with the laid-back and luxurious Weekapaug Inn and Watch Hill Inn just down the road—is quick to credit the teamwork involved. “The one asset that we do not own—our people—is our most important,” says Hostettler. “They make the guest experience. In modern luxury, we are not defined by a building, or the location. Modern luxury is defined by the experience we strive to create for our guests. Our associates understand that genuine hospitality means creating an experience tailored to each guest’s specific desires. If we can do that on a consistent basis, we’ll continue to be successful for years to come.”

“For many people, the original Ocean House held years, sometimes generations, of memories,” says Royce. “It’s been extremely rewarding to see the awe and appreciation from those people, who are so thankful to still have this magnificent resort around. A visit is like a trip back in time to New England’s golden age of hospitality, but with all the modern conveniences and luxuries.”

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&

Work

Play

HIGH-POWERED COMPANIES IN SEARCH OF TEAM-BUILDING EXPERIENCES IN A LOW-PRESSURE ENVIRONMENT FIND THE PERFECT MIX AT OCEAN HOUSE 62

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by

CAROL LEONETTI DANNHAUSER •

photographs by

GEORGE ROSS •

art r t o by

BRIDGET DESOCIO

B

OPPOSITE PAGE: Ocean House Food Forager Janice McEachen (in chef’s jacket) hosts a corporate team-building activity in the kitchen THIS PAGE: The laid-back atmosphere at Ocean House keeps guests in a relaxed mood, while the opportunities to play croquet and enjoy fine dining encourage interaction.

y day, David Kimball is vice president of finance for BIC Corporation in Shelton, Connecticut. He’s charged with developing strategic plans, delivering results and motivating employees. By night, Kimball is a foodie with an appreciation for all things local. A year ago, when it came time to select a location for his corporate team’s annual off-site meeting, Kimball knew just where to turn: Ocean House, where he and his wife, a fellow foodie, had stayed as guests.“My wife and I were familiar with the very cool cooking classes at the resort. We knew the chef divvies up tasks, and guests get to work and sample wine in a beautifully appointed place,” says Kimball. “I said, ‘We can’t do that with our big group, but maybe we can do something like it.’”

Kimball turned to the resort staff for suggestions. They landed on the perfect undertaking: a pizza-making competition run by Ocean House’s Food Forager, Janice McEachen. The competition commenced at the end of the BIC group’s first day of meetings. Kimball split 30

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people—some of whom work in Canada, with others scattered throughout North America— into teams of six. “I assigned the teams, which was my way of mixing people away from their working group of friends,” he says. “The Food Forager took it from there.”

First, team members plotted their pies, selecting ingredients from a 10-foot-long table heaped with toppings, including many organic, local and exotic meats, cheeses, fish, vegetables, herbs and spices. Then the colleagues worked the

“FOOD BRINGS EVERYONE TOGETHER, ESPECIALLY AFTER WORKING SO HARD DURING THE DAY.” dough, chopped and sliced the toppings and assembled their pizzas before sending the pies off with the resort’s chefs to bake. In the meantime, Kimball and his group sampled local craft beers. “It got people in a relaxed mode, but kept them interacting,” he says. When the pizzas returned, Ocean House chefs tasted a sample of each and chose a winner.

Increasingly, companies are turning to food-related activities at Ocean House for team-building, says McEachen.

Cooking classes, food- or beverage-tasting and gathering, trips to the farmers’ market for provisions, pizza-making—they’re

64

McEachen (at right) all great ways for employees to get to know BELOW: will incorporate trips to farms one another and to work together in a fun yet (left) and markets in her foodlow-pressure environment, she says. While a prep programs (center). little competition can spark teamwork, not everybody enjoys sports. And few people will carry a grudge about losing a pizza competition, especially when everyone eats the spoils. “Food brings people together,” McEachen says, “especially after working so hard during the day.”

She should know. Before going to cooking school and becoming a personal chef to the stars in California, McEachen worked in sales and technology for American Airlines. “I appreciate corporate groups and understand where they’re coming from. I sat at those tables working hard during off-site meetings,” she says. “I know that when I get those groups in here after they’ve finished with their meetings, they’re ready to have some fun.”

While fun was one factor in Kimball’s decision to bring his group to Ocean House, as a finance leader he didn’t want his team’s pizza-making to come at pie-in-the-sky costs.

“We were able to get a break by going in the off-season,” he says. And on the night his team spent at Ocean House during their two-day stay, the pizza was dinner, along with salad, beer, bread, cheeses and other foods from the ingredients table. “That’s another way I saved money.”

In the end, Kimball’s group came away from their stay at Ocean House with great memories. Kimball says that of all

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THIS PAGE: Companies take advantage of the locale by scheduling breaks between sessions. Boating could be on the agenda.

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the off-site meetings he has led in the past five years, reminiscences of the Ocean House event come up more than all the others. To take advantage of the locale, he scheduled long breaks between strategy sessions on change-management so that team members could ponder policies during walks on the beach. For breakout sessions, some teams discussed their agendas over afternoon tea; others got comfortable in the lounge and sun-seekers spilled out onto the deck. “The Ocean House was by far the nicest place we’ve ever stayed,” says Kimball. “The accommodations were stunning. The team members didn’t want to go out and party, they wanted to go back to their rooms and soak in the tub. I don’t have the power to give a bonus or an extra paycheck, but this was a way for me to tell my team I appreciated them. The place is so beautiful that just being there was a reward.”

Not all corporate groups at Ocean House follow the same path as the BIC team. McEachen and her colleagues customize experiences depending on the size of the group and preferences of participants, as well as the season. (The Food Forager tries to source at least 75 percent of the ingredients teams use in her activities from local growers and producers.)

Programs have included Build a Better Burger, New England Cheese Tasting, a group oyster harvest, ice-cream-making on the beach and more. In addition, Ocean House’s sommelier, Jonathan Feiler, has led groups on wine-tasting jaunts.

One recent team-building activity involved not employees 66

Companies that have of a firm, but employees’ spouses. When the ABOVE: hosted staff here say Ocean board members of Delta Dental of Rhode House is the nicest place their have stayed. There are Island met to strategize at Ocean House last groups stunning accommodations and fall, they planned an activity designed to plenty to do between meetings. help spouses get to know one another. Jon Duffy, president of a marketing and communications firm, tagged along on the trip with his wife, Julie, who serves on the board of the dental group. While Mrs. Duffy worked through the weekend, Mr. Duffy and the other spouses either headed to the OH! Spa for treatments or to the Narragansett Suite to cook a gourmet feast under the direction of McEachen. “The whole experience was fun,” says Mr. Duffy.

“The Food Forager is a farm-to-table believer and it was cool to talk with her about how she procures the local ingredients.

She was really interesting.”

On the menu that day were seasonal favorites: kale salad and butternut squash risotto, followed by honey-roasted pears with vanilla bean ice cream, all of which the group had a hand in making. Prior to the event, Mr. Duffy wasn’t wowed by kale. “Janice gave us some tips on how to make it tender; you add vinegar and let it sit,” he says. “We made a kale salad with walnuts and apples that was unbelievably great.”

After they cooked, the group went out on the deck to enjoy their lunch. Says Mr. Duffy, “Janice served us, which I thought was overly kind, considering the fact that we were in her kitchen, screwing up her very good recipes.”

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H

FIRST TRACKS ON YOUR LAST RUN? REALLY.

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Join us at one of our Cabernet and Corduroy events in Vermont and learn about all the benefits of membership in The Hermitage Club.

For more information, visit us at The Hermitage Club online at hermitageclub.com Deerfield Valley, VT | 802.464.7734

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These are the days we remember in South County, RI

Photo credit: John Woodmansee

Free Southern Rhode Island Vacation Guide 800.548.4662 southcountyri.com 62_68_OH Corporate Meetings.indd 68

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Shore Things by

LOCAL GUID E

KIERAN MCQUILKEN

HERE’S THE INSIDE TRACK ON WHERE TO FIND FINE FOOD, SHOPPING AND FUN IN AND AROUND WATCH HILL

CULTURE & HISTORY

EUGENE O’NEILL THEATER CENTER

The world-class performances and performers at the O’Neill have won multiple awards.

Actors, singers, writers, directors and even puppeteers make their way to this landmark location. ËžË›Ë - / & ĘŞĘŤ / -!*- ĘŤ Ę­ /# *) $''ĘŞ*-"

FORT MANSFIELD

Named in honor of Joseph K. Mansfield, former Inspector General of the U.S. Army, the fort was constructed in the late 1800s to guard the eastern entrance to Long Island Sound. + /- *$)/ĘŤ / # $''ĘŤ

BABCOCK-SMITH HOUSE

Built in 1734 by Westerly’s first postmaster, Dr. Joshua BabcockSmith, this architectural landmark played host to Benjamin Franklin and General George Washington. ËœË?Ë&#x; - )$/ /ĘŞĘŤ ./ -'4ĘŤ Ę­ * &ˈ.($/##*0. ĘŞ *(

TOP RIGHT; MYSTIC SEAPORT IMAGES

BENEFIT STREET’S “MILE OF HISTORY�

This colonial thoroughfare boasts a collection of 18th- and 19th-century wood-frame houses.

It’s considered to be one of the most impressive concentrations of original Colonial homes in America. ) !$/ /ʪʍ -*1$ ) ʍ

COLONIAL THEATER

Performances include Shakespeare in the Park, a local summer tradition that runs Tuesday through Sunday in early August and draws nearly 20,000 people each year. $' *3 -&ĘŤ ./ -'4ĘŤ Ę­ /# *'*)$ '/# / -ĘŞ*-"

GOODSPEED OPERA HOUSE

At this national historic landmark built in 1876, three musicals are produced each year. Goodspeed was the first regional theater to receive two special Tony Awards for outstanding achievements. ËĄ $) /ĘŞĘŤ ./ (ĘŤ Ę­ "** .+ ĘŞ*-"

GRANITE THEATRE

This restored Greek Revival church is home to the Renaissance City Theatre Company, which stages performances year-round. Ëœ - )$/ /ĘŞĘŤ ./ -'4ĘŤ Ę­ "- )$/ /# /- ĘŞ *(

LILY PAD GALLERY

In business for more than 30 years, the gallery’s collection features paintings by contemporary artists in styles ranging from Naturalism to Impressionism. ËœË?Ë&#x; 4 /ĘŞĘŤ / # $''ĘŤ Ę­ '$'4+ " '' -4ĘŞ *(

MASHANTUCKET PEQUOT MUSEUM

This tribally owned and operated museum holds 20,000 years of Native and natural history. There are indoor and outdoor exhibits; the permanent collection features replicas of animal life from more than 11,000 years ago. ˜˜˛ ,0*/ - $'ĘŤ .# )/0 & /ĘŤ Ę­ + ,0*/(0. 0(ĘŞ*-"

MYSTIC SEAPORT

It’s one of the most popular family attractions in New England, and for good reason. The village at Mystic Seaport is made up of more than 30 historic homes that were moved to the site. It’s also home to Charles W. Morgan, America’s last surviving wooden whaling ship. Ë˘Ë - )( )1$'' 1 ĘŞĘŤ 4./$ ĘŤ Ę­ (4./$ . +*-/ĘŞ*-"

NEWPORT MANSIONS

See how some of the nation’s wealthiest families spent their summers. Tour these grand “cottages, including The Breakers. Each one has been painstakingly preserved. Tours run from June through October. Ë&#x;Ë?Ë&#x; '' 10 1 ĘŞĘŤ 2+*-/ĘŤ Ę­ ) 2+*-/( ).$*).ĘŞ*-"

SALTMARSH OPERA

This award-winning company performs across Southern Connecticut and Rhode Island and occasionally schedules shows at Ocean House. ËĄË 0/' - /ĘŞĘŤ /*)$)"/*)ĘŤ Ę­ . '/( -.#*+ - ĘŞ*-"

STONINGTON LIGHTHOUSE MUSEUM Noteworthy for its incredible stonework and location at

the entrance to the harbor of Stonington, this lighthouse has stood for more than 170 years and now houses the Old Lighthouse Museum. Climb to the top for a view of three states. ˢ / - /ʪʍ /*)$)"/*)ʍ ʭ ./*)$)"/*)#$./*-4ʪ*-"

SETTLER’S ROCK

This historic landmark is worth the bicycle ride to the north end of Block Island. The rock is engraved with the names of settlers to the region. The view is picturesque, too. *-) & * ĘŤ '* & .' ) ĘŤ

SMITH’S CASTLE

Built in the 17th century, this estate has been a home, a social hub, a trade center and a Colonial battlefield. Take a tour of the castle for an authentic taste of historic New England. Ë Ë $ # - ($/# -ĘŞĘŤ *-/# $)"./*2)ĘŤ Ę­ .($/#. ./' ĘŞ*-"

SUMMER POPS

Regulars know all about this collaborative performance by the Boston Festival Orchestra and the Chorus of Westerly.

Join 25,000 other classical music connoisseurs for fine entertainment. $' *3 -&ĘŤ ./ -'4ĘŤ Ę­ #*-0.*!2 ./ -'4ĘŞ*-"

THEATRE BY THE SEA

This historic theater offers a subscription musical series and a children’s festival. ˞˥Ë&#x; - . *) ĘŞĘŤ & !$ ' ĘŤ Ę­ /# /- 4/# . ĘŞ $5

NARRAGANSETT TOWERS

This historic landmark was built in the 1880s as the entrance to what was the Narragansett Pier Casino, a resort for the social elite. The casino burned to the ground in 1900, but the towers survived and are sometimes called indestructible. Today, the structure is a venue for weddings, plays and fashion shows. ËžË ) ĘŞĘŤ -- " ). //ĘŤ Ę­ /# /*2 -.-$ĘŞ *(

WATCH HILL LIGHTHOUSE & MUSEUM

Built in 1856, the lighthouse houses a museum with artifacts from former keepers, shipwreck documents and the original Fresnel light. There’s a stunning view of Fishers Island Sound, too. ËœË&#x; $"#/#*0. ĘŞĘŤ / # $''ĘŤ Ę­ 2 / ##$'''$"#/#*0. & + -.ĘŞ*-"

WICKFORD VILLAGE

Nestled on Narragansett Bay, historic Wickford Village offers a taste of New England as it was centuries ago with homes from the 1700s, churches, gardens and a picturesque harbor. Ë Ë -*2) /ĘŞĘŤ *-/# $)"./*2)ĘŤ Ę­ 2$ &!*- 1$'' " ĘŞ*-"

WILCOX PARK

In 1898, Harriet Wilcox donated to the Memorial and Library Association a seven-acre estate in the heart of Westerly’s business district. This quiet but popular park features a beautiful landscape defined by an open meadow. Ë&#x;Ë&#x; -* /ĘŞĘŤ ./ -'4ĘŤ

Ę­ 2 ./ -'4'$ - -4ĘŞ*-"Ęž+ -&

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SHOPPING LO CA L GU ID E

A SUMMER PLACE

If you’re looking for the perfect hostess gift or that special accessory for your weekend home, you’ll find it here. The selection includes everything from brightly patterned rugs and tablecloths with matching napkins to beautiful serving platters. This store makes it easy to entertain with grace and style. ˜˛Ë&#x; 4 /ĘŞĘŤ / # $''ĘŤ Ę­ .0(( -+' 2 / ##$''ĘŞ *(

BARRECOAST BOUTIQUE AND STUDIO

At its core, it’s a barre fitness studio, but there’s a nice shop to explore after your workout. You’ll find up-to-the-minute workout clothing. Ë Ë # /ĘŞĘŤ ./ -'4ĘŤ

Ę­ -- * ./ĘŞ *(

HIGHPOINT HOME

BAY BREEZE INTERIORS

It’s been the go-to destination for unique gifts, beach-casual antiques and nautical rarities for more than 20 years. The shop features Simon Pearce, Nambe and Mariposa in its wedding registry. ËŁË&#x; 4 /ĘŞĘŤ / # $''ĘŤ Ę­ Ë&#x;˛˜ˈ˞Ë&#x;ËŁËˆË›Ë˘Ë?Ë?

BREEZY’S

This playful beachfront store seems to have something for everyone. With men’s, women’s and children’s sections, the shop offers the essential items for peaceful days in Watch Hill, in any season. Ë ËĄ 4 /ĘŞĘŤ ./ -'4ĘŤ Ę­ Ë&#x;Ë›ËœËˆË Ë¤ËĄËˆË Ë Ë›Ë›

CATE CHARLES GALLERY Representing some of the best

Owner and Rhode Island native Kaitlin Smith travels often with her mother, Jane, in search of vintage furniture and accessories to be reimagined with new fabrics, paint or a coat of poly. Customers may find a Lucite chair from Palm Beach or a Moroccan pouf from Marrakesh. 6 Fort Hill Rd., Watch Hill, RI; highpointhomedecor.com

emerging and veteran painters, sculptors and photographers in contemporary American art, gallery owner Kimberly Charles assists private collectors and offers curating services to designers and architects. Ë?Ë Ëœ *0/# $) /ĘŞĘŤ -*1$ ) ĘŤ Ę­ / # -' ." '' -4ĘŞ *(

CHRISTINA’S LTD.

With stores in Watch Hill and Westerly, husband-and-wife proprietors Christina and Jamie Pimental offer shoppers an eclectic mix of clothing and accessories, including lines like Free People and Lily Pulitzer.

The store also features one-ofa-kind bags, embellished denim, quilts and dresses. At its heart, Christina’s Ltd. is the perfect mix of preppy and bohemian. ˜˜ˤ 4 /ĘŞĘŤ / # $''Ę­ $'-* 1 ĘŞĘŤ ./ -'4ĘŤ Ę­ #-$./$) .'/ ĘŞ *(

CLAD IN

The Clad In stores have clothing from domestic and international designers like Rundholz and Bryn Walker, with goods ranging from resort wear to evening attire. Shoes and accessories are available, too. Ë&#x;ˤˢ )" '' /ĘŞĘŤ -*1$ ) Ę­ ËœË Ë? / - /ĘŞĘŤ /*)$)"/*)Ę­ ËžË? -$ ) .#$+ /ĘŞĘŤ ./ -'4Ę­ ' $)ĘŞ *(

COPPOLA’S OF WATCH HILL

Founded in 1997, this is a small, seasonal shop in Watch Hill that sells jewelry and women’s clothing.

Styles range from dressy to sport causal, and accessories are available, too. ˤˢ 4 /ʪʍ / # $''ʍ

Ę­ .#*+ *++*' .ĘŞ *(

DIANE’S OF WATCH HILL

This boutique carries swimwear from labels such as Sunset Separates, Nautica, Tommy Hilfiger and Michael Kors. Chic resort wear, separates and sundresses will take you straight from the beach to cocktail hour. Diane’s also carries Not Your Daughter’s Jeans for casual dining after the beach.

Co-owner Diane Elliott’s own line of jewelry, Diane’s Beads, will add sparkle to your look. ËœË?Ë&#x; 4 /ĘŞĘŤ / # $''ĘŤ Ę­ $ ) .*!2 / ##$''ĘŞ *(

ELIZABETH MCKAY

The Elizabeth McKay luxury label

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is defined as classic American sportswear with a modern sensibility. Her designs are crafted to fit and flatter the female form with simple cuts and vintage detail, and to transition from day to night.

This label is in specialty stores throughout the U.S. and here in Watch Hill. ˜˛˜ 4 /ĘŞĘŤ / # $''ĘŤ

Ę­ ( & 4ĘŞ *(

GABRIELLE’S ORIGINALS

A retail staple since 1951, this shop carries all types of clothing for children, newborn to age 14.

Open April through December, the boutique also has gifts for babies, from organic burping cloths to handcrafted nautical sweaters. Expectant mothers can even create a personalized shower registry. Ë&#x; *-/ ĘŞĘŤ ./ -'4Ę­ ˜˜ˤ 4 /ĘŞĘŤ / # $''ĘŤ Ę­ Ë&#x;˛˜ˈ˞Ë&#x;ËŁËˆËŁË¤ËŁËĄ

GALAPAGOS BOUTIQUE

Shop the latest men’s and women’s styles from top designers like AG Jeans, Trina Turk, Joie and Vince. It’s also the place to go for day and evening footwear, handbags and accessories. The helpful sales staff can help you select the styles to complement your existing wardrobe. Ë ËœË¤Ëž ' *./ ĘŞĘŤ # -' ./*2)ĘŤ Ę­ .#*+" ' + "*.ĘŞ *(

GRAND & WATER ANTIQUES

This is a decidedly un-stuffy antiques shop that mixes fantasy with classic good taste. There’s a robust selection of fine furniture and accessories from local estates, including a big collection of silver.

Browse the crystal lamps, vintage chairs and sofas reupholstered in new fabrics. ËœË&#x;ˢ / - /ĘŞĘŤ /*)$)"/*)ĘŤ Ę­ "- ) ) 2 / -ĘŞ *(

GRAY GOOSE COOKERY

Located in the unique shopping community of Olde Mistick Village, where 40 specialty retail outlets are designed to resemble a New England village in the 1700s, Gray Goose has professional-quality cookware, cutlery, bakeware, kitchen appliances and gourmet supplies at Gray Goose. There are gadgets from Cuisinart, Le Creuset and Emile Henry, among others. The shop also offers cooking classes, enabling you to use your new kitchen goodies. Ë?ˢ

**" ) '1 ĘŞĘŤ ' $./$ & $'' " ĘŤ Ę­ "- 4"**. **& -4ĘŞ *(

HOPE & SUNDRIES

This is a modern-day general store with home goods, gifts and specialty food products from all over New England and the U.S. The owners strive to supply locally made, quality products that are unique. As such, they make for great hostess gifts and birthday presents, and good additions to a picnic basket. ˜˛˞ 4 /ĘŞĘŤ / # $''ĘŤ Ę­ #*+ ˈ ) ˈ.0) -$ .ĘŞ *(

HUNGRY PALETTE SCREENED FABRICS

This 49-year-old shop housed in an old Victorian-style building is filled with hand-printed fabrics and clothing designed by owner Sandra Loveland Bragdon. Use the fabrics to create fun throw pillows, duvet covers, drapery and more, or shop the racks filled with a ready-to-wear collection of skirts, shirts, capris and sweaters.

See the canvas hats trimmed with bright colors, too. ËœË›Ë / - /ĘŞĘŤ /*)$)"/*)ĘŤ Ę­ #0)"-4+ ' // ĘŞ *(

ISLAND OUTFITTERS

This popular retailer, with locations in Newport, Martha’s Vineyard, Cape Cod and Connecticut, also sits comfortably in the heart of Watch Hill.

Shop the company’s exclusive Holebrook collection, as well as Vineyard Vines, Smith Optics and more. ˜˛ˤ 4 /ĘŞĘŤ / # $''ĘŤ Ę­ $.' ) *0/!$// -.ĘŞ *(

JAMES GERRAD JEWELERS WATCH HILL

For more than 35 years, the seasoned skill and careful eye of Gerrad have enabled him to create fine custom jewelry. He crafts earrings, pendants and charms with a familiar symbol, the Watch Hill carousel, to celebrate the historic landmark residents are proud of. ˤË? 4 /ĘŞĘŤ / # $''ĘŤ Ę­ % ( ." -- ĘŞ *(

JC’S OF WATCH HILL

The variety of bathing suits at JC’s makes finding that perfect fit a breeze. The boutique carries more than 35 designers. Complete the look with a cover up and sandals, a resort-style hat and a bag. ˜˞ 4 /ĘŞĘŤ ./ -'4ĘŤ Ę­ Ë&#x;˛˜ˈ˞Ë&#x;ËŁËˆËŁË&#x;ËœË

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MYSTIC SIDEWALK SALE

For one weekend each August, the boutiques of historic downtown Mystic offer special sales. Take in the gorgeous river views and New England architecture while you shop for bargains. For more information, contact the Mystic Chamber of Commerce, Ë? **. 1 '/ 1 ĘŞĘŤ 4./$ ĘŤ Ę­ (4./$ # ( -ĘŞ*-"

PERFECT PINEAPPLE

HUXTER

This small boutique with men’s and women’s clothing and accessories, art and home goods is tailored for the young and active. Soft chambray shirts, oxfords and flannels are alongside cutting boards shaped like surfboards. Huxter hones the beach-prep look and lifestyle, and in the process, supports small businesses and artists in the U.S. 147 Bay St., Watch Hill, RI; huxtergoods.com LIZA J ACCESSORIES

When you shop at Liza J., you can expect to be browsing alongside tweens, 20-somethings and their mothers, too. Here you’ll find solid deals on jewelry and accessories, in styles for every girl, from rocker chic to timeless classics. ˜˜˛ 4 /ĘŞĘŤ / # $''ĘŤ Ę­ Ë&#x;Ë›ËœËˆË Ë¤ËĄËˆË Ë&#x;ˤË?

LOLO

Lolo has the vibe of a nautical retreat—just the atmosphere visitors to Watch Hill are looking for. It’s a clothing and accessories store that couples whimsy with pop art. Finds include colorful beach bags, wallets, clutches and sunglasses. This is the flagship store for Lolo, and Watch Hill is where Lolo, the store’s namesake, spends her summers. ˤË&#x; 4 /ĘŞĘŤ / # $''ĘŤ Ę­ '*'*2 / ##$''ĘŞ *(

This is a relatively new store in Watch Hill, a boutique in its sixth season that offers unique jewelry and gifts. There are elegantly playful items, too, such as Swarovski crystal pineapples, vintage buttons repurposed into necklaces and druzy pendants.

Here you’ll find one-of-a-kind pieces of art you can wear. ËĄË› 4 /ĘŞĘŤ / # $''ĘŤ Ę­ Ë&#x;Ë›ËœËˆË Ë¤ËĄËˆË?Ë&#x;Ë›Ë

R.A. GEORGETTI

Located in Olde Mistick Village, shop here for special gifts, including collectibles from Herend and Margaret Furlong, crystal from Swarovski, and silver and pewter for a new baby. Ë?ˢ **" ) '1 ĘŞĘŤ 4./$ ĘŤ " *-" //$ĘŞ *(

ROCHELLE’S BOUTIQUE

Rochelle’s is a true women’s boutique with clothing, jewelry, shoes, handbags and gift items that are hand-selected from California, Europe and in between.

The emphasis is on high-quality merchandise and products that are made in the U.S., such as Sky, Vintage Havana, and Alex and Ani. Personal styling is our specialty in each of our four locations. Ë&#x; 4 /ĘŞ Ëš ËœËœË˘ 4 /ĘŞĘŤ / # $''ĘŤ Ę­ ˜˜ *//- '' /ĘŞĘŤ 4./$ ĘŤ Ę­ Ë&#x;˞˞ # ( . /ĘŞĘŤ 2+*-/ĘŤ Ę­ -* # '' . *0/$,0 ĘŞ *(

SEAPORT STUDIOS

With a spread of three shops along Bay Street, Seaport Studios has what you need for women’s clothing and accessories. The selection of beachwear to chic-wear includes designers like Roxy, Billabong, Nick & Mo and countless others. ËœË›ËĄĘŤ ËœËœËŁĘŤ Ëš ËœË?Ë? 4 /ĘŞĘŤ ./ -'4ĘŤ Ę­ . +*-/./0 $*.2 / ##$''ĘŞ *(

SMITH’S HOLIDAY HOUSE Treat yourself to a unique gift

that captures the memories of a relaxing time spent by the shore.

Located in the hamlet of Watch Hill, Smith’s Holiday House will delight you with an eclectic array of unique gifts, holiday dĂŠcor and ornaments. Here you will find items tailored to summer living, bar ware, candles and all-occasion ornaments inspired by the seaside. Ë ËŁ 4 /ĘŞĘŤ ./ -'4ĘŤ Ę­ Ë&#x;Ë›ËœËˆË Ë¤ËĄËˆËœË ËĄËœ

SPECIAL-T SHOP

Along with unique tees and sweatshirts, this store offers the best deals on reef sandals as well as great prices on mugs, shells, starfish and other souvenirs.

There are gifts for the home too, including whimsical beach signs. ËĄËĄ 4 /ĘŞĘŤ ./ -'4ĘŤ Ę­ Ë&#x;Ë›ËœËˆË Ë¤ËĄËˆËĄËœËœËŁ

STONINGTON JEWELRY AT CANNON SQUARE Stop by Stonington Jewelry to find pieces by international designers, including David Fescier, Paula Crevoshay and James Kaya.

The selection features jewelry at every price point, although pearls and opals are a specialty. The store’s owner, designer Steven Salomonson, won the People‘s Choice Award at the annual Hawaiian Jewelers Association contest. ˥ˢ / - /ĘŞĘŤ /*)$)"/*)ĘŤ Ę­ ËŁËĄË›ËˆË ËžË ËˆË¤ËŁË¤ËŁ

TAMI-ANN’S

Tami Heller owns this boutique as well as Breezy’s next door, which is managed by her enterprising daughter, Breezy. Shoppers will find dresses of all styles and for any occasion, be it casual, professional or formal. The staff will also help you find just the right accessory to complement that new look. Ë Ë&#x; 4 /ĘŞĘŤ ./ -'4ĘŤ Ę­ Ë&#x;Ë›ËœËˆË Ë¤ËĄËˆËœËœË›Ë›

THE CANDY BOX

This is the place for housemade and imported confections, sold in a tiny store on a spit of land between the ocean and Narragansett Bay. Although it’s known for delicious chocolates and fudge made in copper kettles, the Candy Box also sells sweetand-sour candy of seemingly unlimited variety. ËœË&#x; *-/ ĘŞĘŤ / # $''ĘŤ Ę­ ) 4 *32 / ##$''ĘŞ *(

OCEAN HOUSE BOUTIQUE – BAY STREET

If you like the store at Ocean House, be sure to visit the off-site boutique in a refurbished building on Bay Street. In addition to high-end clothing for men and women, there’s a fine selection of home dÊcor items, including pillows, plates, glassware, tablecloths and art. While you browse, enjoy a coffee and macaroon baked fresh in Ocean House’s pastry kitchen. 31 Bay St., Watch Hill, RI; 401-584-7110 THE CHARLESTOWN GALLERY

Gallery owners Renee O’Gara and Dave Gillstein regularly exhibit the work of American artists and host special exhibits and receptions throughout the year, culminating in their popular Holiday Group Show in December. Ë Ë›Ë›Ë› ĘŞ *0)/4 - $'ĘŤ # -' ./*2)ĘŤ Ę­ # -' ./*2)" '' -4-$ĘŞ *(

THE PINK ANCHOR

This is Watch Hill’s bohemian hideout. Filled to the brim with bright and colorful clothing, accessories and more, this waterfront venue allows locals and visitors alike to put a fashionable foot forward. ˤË&#x; 4 /ĘŞĘŤ ./ -'4ĘŤ

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THE SUNGLASS SHOP OF WATCH HILL

Here you’ll find good looks from Kate Spade, Coach, Ray-Ban and many more. The shop offers

specialty products, too, including the Smith brand with inwardfacing lenses for those with an active lifestyle. ËœË›Ë 4 /ĘŞĘŤ / # $''ĘŤ Ę­ Ë&#x;Ë›ËœËˆË Ë¤ËĄËˆËœË›Ë&#x;Ëœ

THE VELVET MILL

Visit this converted velvet factory on the east side of historic Stonington village for one-ofa-kind treasures—think jewelry, mixed media, watercolors and more. Ë?Ë? 41$ 2 1 ĘŞĘŤ /*)$)"/*)ĘŤ Ę­ /# 1 '1 /($''ĘŞ *(

THREE ISLANDS

Rhode Island natives Phil Barney and Justin Goff were inspired by their travel to Bali and New Zealand to create traditional, hand-stamped Balinese batik shirts for men that are flat-out fun. Their line has evolved to include clothing for kids and women. ËœË? ) ' /ĘŞĘŤ 0$/ ˜˛Ë?ĘŤ ./ -'4ĘŤ Ę­ /#- $.' ) .'$! ./4' ĘŞ *(

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C

CULINARY

CASUAL UPSCALE

LOCAL G UI D E

DOG WATCH CAFÉ

Overlooking the Dodson Boatyard, this eatery, owned by avid sailors, boasts a casual atmosphere and breathtaking views of Stonington Harbor. Dog Watch hosts a menu filled with seafood classics, “dogwichesâ€? and surf-and-turf items. There are specials and live entertainment on the weekends. ˜ˤË&#x; / - /ĘŞĘŤ /*)$)"/*)ĘŤ Ę­ *"2 / # ! ĘŞ *(

GEORGE’S OF GALILEE

Overlooking the Block Island Sound in the picturesque fishing port of Galilee, this fan favorite has been serving up awardwinning dishes since 1948.

Choose between two floors of dining rooms, porch seating, or the take-out window and enjoy one of the area’s widest selections of local seafood, sushi and excellent prime rib. Ë?Ë Ë› ) $'' *1 * ĘŤ *-/ *! '$' Ę­ " *-" .*!" '$' ĘŞ *(

MATUNUCK OYSTER BAR

This restaurant overlooking Potter Pond bills itself as “farm to table and pond to plate.� With its own vegetable and oyster farms, you’ll bet it’s better than your average

raw bar. Score a seat on the deck for a true “in the roughâ€? dining experience, and when it’s all done, ask for a pair of waders and tour the farm. ËĄË?ˤ 0 */ .# ĘŞĘŤ ĘŞ

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New England fare with flavorful South American influences. Lunch and dinner are served seven days a week. Ëœ *'( . /ĘŞĘŤ /*)$)"/*)ĘŤ Ę­ .+ˈ*4./ -ĘŞ *(

Under careful guidance of chef/ owner Christopher Champagne, a Westerly native, this local favorite prepares innovative Mediterranean cuisine as well as salads, steaks and pastas. ËœË ) ' /ĘŞĘŤ ./ -'4ĘŤ

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OYSTER CLUB

SEA GOOSE

BRAVO BRAVO

This raw bar/grill is sandwiched between the fishing fleets of Stonington and Point Judith, giving its top-class chef access to some of the freshest seafood around. Ë?ËĄË *./ ĘŞĘŤ ./ -'4ĘŤ Ę­ /# . "**. ĘŞ *(

Oyster Club is a casual fine dining restaurant and raw bar specializing in the foods of the New England coast and countryside. The menu, written daily, showcases food that travels the shortest distance from farm and sea to table, with seasonality and location determining the day’s delicacies. Benefiting from the region’s many local farmers and fisherman, Oyster Club features bounty from the sea, pasture raised beef, local produce and artisanal cheeses. ˜˞ / - /ĘŞĘŤ 4./$ ĘŤ Ę­ *4./ - '0 /ĘŞ *(

S&P OYSTER CO

This popular spot has been serving discerning and happy customers for more than 20 years. The dining room has floor-to-ceiling windows with expansive views of the mighty Mystic River, and sweetsmelling blossoms from adjacent gardens surrounding tables on the stone patio. The menu by Chef Edgar Cobena pairs traditional

SWOONER

Owner Jerry Longo says his eatery is all about traditional Italian cuisine and the importance of eating in an atmosphere full of friends and family. From the chicken and pasta classics to sensational seafood, your dish will make you feel right at home. ËœË? ) ' /ĘŞĘŤ ./ -'4ĘŤ Ę­ /- //*-$ '*)"*ĘŞ *(

SUSHI

VENICE RESTAURANT

GO FISH

This spot has been called one of the most innovative seafood restaurants in the Mystic area, and features raw sushi and wine bars. The range of sushi and other seafood is presented as colorfully as the eye-catching artwork that adorns the walls and tables throughout the space. Off-season, wine events are scheduled each Wednesday evening. Ë?ˢ **" ) '1 ĘŞĘŤ 4./$ ĘŤ Ę­ "*!$.# /ĘŞ *(

Locals and visitors alike say the award-winning Japanese fusion and Asian cuisine here is suitable for all occasions, from hot dates to business meetings. Owner Johnny Lin is likely to stop by your table for a chat as talented chefs prepare sushi and other delicacies in front of guests. ËœË? **" ) '1 ĘŞĘŤ 4./$ ĘŤ Ę­ %*#))4.0.#$ -ĘŞ *(

22 BOWEN’S WARF

This high-end waterfront steakhouse serves seafood, too, and also boasts an award-winning wine list. Food and wine events are offered year-round. Gluten-free lunches and dinners available. 22 Bowen’s Wharf, Newport, RI; 22bowens.com

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TRATTORIA LONGO

This Stonington spot—and offspring of Swoon in Hudson, New York—offers a fine variety of fresh ocean eats, from raw oysters to seafood platters that fishermen dream about. Take a go at the robust selection of wine and rums with which to wash it all down. ˥˥ / - /ʪʍ /*)$)"/*)ʭ .2**) -ʪ) /

JOHNNY’S PEKING TOKYO

great STEAk and seafood

ITALIAN

KOI

This restaurant features one of the most diverse collections of Japanese food in the area.

Dishes range from perfectly seasoned steak to the freshest sushi platters that please the eye and delight the palate. The restaurant itself completes the picture with a relaxed but sophisticated atmosphere and full bar. ËĄË $"# /ĘŞĘŤ ./ -'4ĘŤ Ę­ &*$% + ) . - ./ 0- )/-$ĘŞ *(

Carefully situated on Winnapaug Pond, this authentic Italian hotspot serves everything from veal and steak to seafood and pasta specialties. Take a seat at the bar lounge for a splendid ocean view. ËœËĄË #*- ĘŞĘŤ ./ -'4ĘŤ Ę­ 1 )$ - ./ 0- )/ĘŞ *(

MEXICAN AMIGO’S

This taco and tequila bar offers much more than those two mainstays. With a selection of dishes ranging from stuffed shrimp to hamburgers, Amigo’s has something for everyone. And the bar is stocked with more and better tequila than you can try in a lifetime. Ë? ) ' /ĘŞĘŤ ./ -'4ĘŤ Ę­ ($"*.-$ĘŞ *(

MILAGRO

Owner and Chef Martin Zavala of Mexico City prepares authentic Mexican meals inspired by recipes passed down through generations.

Dig into Baja fish tacos accompanied by the restaurant’s signature margarita. ËœË&#x;Ë? / - /ĘŞĘŤ /*)$)"/*)ĘŤ Ę­ ($' "-* ! /ĘŞ *(

PERRO SALADO

Chef Dan Hall’s travels from Miami to New York inspired him to put a modern twist on classic Mexican recipes. Fresh and organic ingredients are a staple of his dishes. ˜ˤ # -' . /ĘŞĘŤ 2+*-/ĘŤ Ę­ + --*. ' *ĘŞ *(

With large windows overlooking Main Street in Mystic, diners can take in the hustle and bustle while indulging in oversized martinis and candlelit dĂŠcor. Enjoy a rich menu of gourmet pastas, fresh fish and homemade desserts. Ë?Ë› ./ $) /ĘŞĘŤ 4./$ ĘŤ Ę­ - 1* - 1* /ĘŞ *(

ELLA’S FINE FOOD AND DRINK

Ella’s is the type of place people like to come back to when passing through Westerly because the food is consistently good. Chef Jeanie Roland’s combination of Asian-Fusion and French foods has been popular in the restaurant she and her husband, James, opened in Florida. They’ve brought those flavors to the Northeast. Ë? *2 - /ĘŞĘŤ ./ -'4ĘŤ Ę­ '' .!$) !** ) -$)&ĘŞ *(

ESSEX CLIPPER DINNER TRAIN

Reserve your spot early for this dining experience. Guests eat in 1920 Pullman diner cars that pass through scenic Essex. The four-course meal and pleasure cruise costs about $75 per person. Ëœ $'-* 1 ĘŞĘŤ .. 3ĘŤ Ę­ .. 3./ (/- $)ĘŞ *(

GREY SAIL BREWING

Husband-and-wife team Alan and Jennifer Brinton turned his weekend pursuit into a full-time passion with Grey Sail Brewing.

This brewery specializes in handcrafted ales and session beers, including Bring Back the Beach, a blonde ale whose proceeds are donated to businesses affected by Hurricane Sandy. ËĄËž ) ' /ĘŞĘŤ ./ -'4ĘŤ Ę­ "- 4. $' - 2$)"ĘŞ *(

HARBOUR HOUSE

Located at the picturesque Inn at Mystic, Harbour House serves local seafood ranging from the classics to creative New England cuisine.

Enjoy brick oven pizza, fresh raw bar selections, or the ever-popular gorgonzola-crusted filet of beef, and wash it all down with a choice of more than 20 beers and signature cocktails. Ëž $''$ (. 1 ĘŞĘŤ 4./$ ĘŤ Ę­ $)) /(4./$ ĘŞ *(

PASTA BY BRUCE PLOTKIN

SEAFOOD

84 TAVERN ON CANAL

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CASUAL BAY STREET DELI & CATERING ˜˜Ë? 4 /ĘŞĘŤ ./ -'4ĘŤ

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BLEU SQUID

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classic new england cuisine

ENGINE ROOM

THE RESTAURANT AT WEEKAPAUG INN

Grab a seat on the stone patio for delightful views from a comfortable and intimate setting at this neighborly hot spot. The main dining venue for Ocean House’s sister property, this restaurant offers a crafty menu of New England coastal cuisine with a modern twist; ingredients are foraged from local produce and seafood fresh off the local boats. 25 Spray Rock Rd., Westerly, RI; weekapauginn.com

JONATHAN EDWARDS

Set against a 48-acre hilltop with distant views of the Long Island Sound, this winery provides premium selections including a Gewurztraminer and Cabernet Franc from Connecticut. Enjoy the delicious wines and breathtaking views from the tasting room. This North Stonington gem also has a gift shop and loft gallery, with art from local artists. ˢË&#x; # ./ - $) ĘŞĘŤ *-/# /*)$)"/*)ĘŤ Ę­ % 2 - .2$) -4ĘŞ *(

LANGWORTHY FARM WINERY

Built in 1875 as the home of Rhode Island’s Governor Samuel Ward, this bed-and-breakfast offers comfortable porch seating with sweeping views of the vineyard, which has been open since 2002.

Located only a half mile from Misquamicut Beach, visitors can pop in for a wine tasting after a day of sun and surf. ˞˛ˣ #*- ʪʍ ./ -'4ʍ ʭ ' )"2*-/#4! -(ʪ *(

MALTED BARLEY BY JOSH BEHAN

LATITUDE 41 RESTAURANT

Situated alongside the Mystic River, this restaurant offers creative New American cuisine and superb seafood. Sip your favorite shipyard brew with a fresh lobster roll in the tavern, or enjoy intimate dining in an airy, elegant dining room. Dishes include cheddar and seaport ale fondue with ciabatta bread, day boat scallops with

mushroom risotto, and everything in between. ËœË›Ë - )( )1$'' 1 ĘŞĘŤ 4./$ ĘŤ Ę­ * ./ '"*0-( / /ĘŞ *(Ęž ' /$/0 Ë&#x;Ëœ

OLYMPIA TEA ROOM

When Taylor Swift wanted to take friend Lena Dunham out in her new neighborhood, she chose this century-old classic. You’ll compliment her taste when you sample the great wine-driven menu and cocktails served against a perfect Watch Hill sunset, especially awe-worthy if you grab a seat at the Tea Room’s Eurostyle sidewalk cafĂŠ. ˢË&#x; 4 /ĘŞĘŤ / # $''ĘŤ Ę­ *'4(+$ / -**(ĘŞ *(

SALTWATER FARM VINEYARD

Michael Connery purchased a 108-acre airfield in 2001, converting the vintage hangar into a spectacular, awardwinning winery. This Stonington destination also hosts parties and events, as the tasting room doubles as a cool concert space. ËžË&#x;ˤ '( /ĘŞĘŤ /*)$)"/*)ĘŤ Ę­ . '/2 / -! -(1$) 4 - ĘŞ *(

SHELTER HARBOR INN

Nestled in an inn built in the early 1800s, this restaurant offers a quiet, genteel atmosphere for its big following of customers.

A cautiously creative menu and honored wine cellar make this an excellent choice for a

special meal. The Sunday brunch has been called spectacular, and reservations are required. ˜˛ ") - ĘŞĘŤ ./ -'4ĘŤ Ę­ .# '/ -# - *-$))ĘŞ *(

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SPAIN

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This award-winning restaurant constantly receives accolades for superbly prepared food (chicken, pasta, veal, beef) and deft service. Big picture windows and bright dining room views round out an entirely pleasant dining experience. ˜˜Ë&#x;Ë&#x; ) ĘŞĘŤ -- " ). //ĘŤ Ę­ .+ $)-$ĘŞ *(

STONINGTON VINEYARD

This vineyard’s award-winning wines have been produced in the European tradition for more than 25 years, and a brand-new tasting room offers customers a complete experience. As one of the state’s oldest vineyards, Stonington is especially interested in educating customers through winery tours scheduled daily during peak season. Ë Ë?Ëž 0"2*)& ĘŞĘŤ /*)$)"/*)ĘŤ Ę­ ./*)$)"/*) 1$) 4 - .ĘŞ *(

THE CAPTAIN DANIEL PACKER INNE

This antique, wood-beamed restaurant has been a beacon along the Mystic River for more than 250 years. Executive Chef Chaz Paull cooks up traditional pub fare and some creative modern dishes, but if there’s just too much menu to handle, we recommend any of the fantastic burgers. ËžË? / - /ĘŞĘŤ 4./$ ĘŤ Ę­ )$ '+ & -ĘŞ *(

THE WILCOX TAVERN

It’s one of the most charming eateries in the area because diners relax in a historic tavern built in 1730. Dishes are contemporary, although served in a venue that’s all Colonial elegance. Ë ËœË Ëž ' *./ ĘŞĘŤ # -' ./*2)ĘŤ Ę­ /# 2$' *3/ 1 -)ĘŞ *(

FRIZZANTE CHAMPAGNE & WINE BAR

MAIZE N MANNA

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MIA’S PRIME TIME CAFÉ

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TEN SANDWICHES

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THE ANDREA

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THE BRAZEN HEN

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TWISTED VINE

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TWO LITTLE FISH

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VESTA BAKERY

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WATER ST. CAFÉ

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PIZZA

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VETRANO’S RESTAURANT

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ICE CREAM & FROZEN YOGURT FROYO WORLD

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ST. CLAIR ANNEX ICE CREAM AND SANDWICH SHOP ËœË&#x;Ëœ 4 /ĘŞĘŤ / # $''ĘŤ

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BRIDGE RESTAURANT

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THE COOKED GOOSE

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THE MALTED BARLEY

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FAMILY FUN & HOLIDAY LOCAL G UI D E

ADVENTURELAND FAMILY FUN PARK

With go-karts, batting cages, bumper boats, arcade and minigolf, you might set extra time aside for this trip. Don’t leave without a stop at Burdick’s, with more than 20 flavors of homemade Garelick Farms ice cream. ˜˜Ë? *$)/ 0 $/# ĘŞĘŤ -- " ). //ĘŤ Ę­ 1 )/0- ' ) -$ĘŞ *(

ATLANTIC BEACH PARK

This amusement park on the beach dates to 1920, and is the site of a historic carousel, and several other kid-friendly rides and games. ËžË?Ëœ /' )/$ 1 ĘŞĘŤ ./ -'4ĘŤ Ę­ /' )/$ #+ -&ĘŞ *(

B.F. CLYDE’S CIDER MILL

This national historic landmark hosts the nation’s oldest steampowered cider mill. Owned by the Clyde family since its opening in 1881 and through six generations, this winery produces apple wine and hard cider known by many as some of the best on Earth. ËœË?ˤ ĘŞ /*)$)"/*) ĘŞĘŤ ' 4./$ ĘŤ Ę­ ! '4 . $ -($''ĘŞ *(

CORNERSTONE PLAYHOUSE

This whimsical children’s theater is famous for staging high-energy and fast-paced, neo-vaudevillian musical variety shows and comedies for kids of all ages. Ë?ˢ **" ) '1 ĘŞĘŤ ' $./$ & $'' " ĘŤ Ę­ *-) -./*) +-* 0 /$*).ĘŞ*-"

DENISON PEQUOTSEPOS NATURE CENTER

This nonprofit educational center couples a natural history museum

and wildlife sanctuary to offer a variety of hikes and educational programs. Enjoy more than 250 acres of walking, hiking and bird watching trails. ˜˛ˤ ,0*/. +*. ĘŞĘŤ 4./$ ĘŤ Ę­ +) ĘŞ*-"

FESTIVAL FARM

Get friendly with alpacas, sheep, pheasants and a mini-donkey at the petting zoo, then shop for jams, jellies, and other treats at the pantry. In the fall, pick pumpkins, gourds and mums while enjoying a hot apple cider. Ë? )*) # / ĘŞĘŤ *+ '' 4ĘŤ Ę­ ! ./$1 '! -(-$ĘŞ *(

FROSTY DREW NATURE CENTER & OBSERVATORY

Join the observatory staff every Friday night as they open for free public admission. Under the open dome, gaze through high-tech telescopes at a quiet New England sky. Usually closes between 2 and 3 a.m., with the occasional all-nighter. $)$"- / -&ĘŤ ËĄËœ -& ) ĘŤ # -' ./*2)ĘŤ Ę­ !-*./4 - 2ĘŞ*-"

HAUSER CHOCOLATES

Swiss-born master confectioner Reudi Hauser Sr. founded this sweet shop in 1983, and it has since been renowned for its fine chocolates. They use only original recipes from Chef Reudi’s homeland, creating chocolate treats that will surely melt in your mouth before the sun. Ë Ë¤ *( -1 4 ĘŞĘŤ ./ -'4ĘŤ Ę­ # 0. - #* *' / .ĘŞ *(

MANFREDI FARMS

For the past 70 years the Manfredi family has run this 42-acre farm,

FLYING HORSE CAROUSEL

Saddle up for a ride on the longest-running carousel in the country, built in 1876. The horses are suspended by chains from a center frame, and fly up and down as the carousel picks up speed.

Catch the brass ring and win a free ride. Open Memorial Day through Columbus Day. Located at the end of Bay St., Watch Hill, RI.

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featuring a slew of pick-your-own strawberries, rhubarb, lettuce and flowers, among plenty more produce. Visit in the fall for hay rides, a corn maze and pumpkin picking; and trek through the petting zoo, open year-round. ˢˢ 0)). *-) -. - !*- ʪʍ ./ -'4ʍ ʭ ! -(!- .#ʪ*-"

MISQUAMICUT STATE BEACH

Spanning a half mile of smooth and sandy Atlantic Avenue shoreline is Rhode Island’s largest beach. It features a grand central pavilion with an observation tower, restrooms, showers and refreshments. Ë?Ë Ë˘ /' )/$ 1 ĘŞĘŤ ./ -'4ĘŤ Ę­ -$+ -&.ĘŞ *(

MYSTIC AQUARIUM

Marvel at beluga whales, fierce sharks, sea lions and African penguins at one of the nation’s best aquariums. Explore the Titanic: 12,450 Feet Below exhibit or inquire about proposal packages to pop the question among the sea creatures. Ë Ë **" ) '1 ĘŞĘŤ 4./$ ĘŤ Ę­ (4./$ ,0 -$0(ĘŞ*-"

NAPATREE POINT CONSERVATION AREA

This gloriously isolated and unspoiled beach separates Watch Hill’s Narragansett Bay from the ocean, and hosts hiking trails along one of the most popular migratory bird stopover points on the East Coast. 4 /ʪʍ / # $''ʍ

RIVER GLOW

For one evening in mid-August the Pawcatuck River comes alive with floating bonfires at Donahue Park in downtown Westerly. Enjoy live music, hay rides, face painting, belly dancers, clowns and shopping specials. *) #0 -&ĘŤ ./ -'4ĘŤ

Ę­ 2 ./ -'4# ( -ĘŞ*-"

ROGER WILLIAMS PARK ZOO

Located in Providence’s historic Roger Williams Park, the zoo is home to well over 100 species of rare and fascinating animals from all over the world. ˜˛˛˛ '(2** 1 ĘŞĘŤ -*1$ ) Ę­ -2+5**ĘŞ*-"

SUMMER FARMERS’ MARKET

Visit the Town Dock in Stonington to find locally grown veggies,

HOLIDAY BOAT PARADE Greet Santa as he arrives by tug boat in Mystic River Park. A tree-lighting ceremony takes place at sunset, and it’s followed by a boat parade down the Mystic River. Mystic River Park, Mystic, CT; mysticchamber.org. OUTDOOR ICE SKATING RINK The Washington Trust Community Skating Center offers 12,000 square feet of real ice on a 100 x 120-foot rink. There’s also seating for 200 people around the rink. 61 Main St., Downtown Westerly, RI; oceancommunityymca.org. CHRISTMAS IN NEWPORT Established in 1971, this annual program boasts seasonal activities for each day in December. christmasinnewport.org

fruits, jams, meats, cheeses and fresh scallops from local fishermen. Open May through October. *2) * &ĘŤ Ë&#x; $"# /ĘŞĘŤ /*)$)"/*)ĘŤ

TASTE OF MYSTIC

Bring your appetite to this three-day event held in June. Local restaurants line Cottrell Street in downtown Mystic, serving up their specialties and signature dishes.

When you’ve had your fill, stroll along the boardwalk and enjoy live music or relax in the adjacent Mystic River Park. *//- '' /ʪʍ 4./$ ʍ ʭ / ./ *!(4./$ ʪ *(

THE DINOSAUR PLACE

Travel back in time to the Mesozoic period at this interactive science and nature center. It has 50 acres of woodlands, more than 40 life-sized dinosaurs and outdoor Splashpad. 1ËĄË Ë› -/!*- ˈ 2 *) *) 0-)+$& ĘŤ & ' ĘŤ Ę­ ) /0- . -/1$'' " ĘŞ *(

“VIRTU� ARTS FESTIVAL

More than 190 artists and craftsmen display and sell their work along the streets of downtown Westerly over Memorial Day weekend. Children can participate in activities like plein air painting and chalk art along the sidewalks. ./ -'4ĘŤ Ę­ 2 ./ -'4 # ( -ĘŞ*-"

WATCH HILL BEACH

With lapping Atlantic waves and well spread rocks to climb, this beach, opposite the Flying Horse Carousel, is the perfect spot in the sun for kids and parents.

WATERFIRE

At WaterFire, sparkling bonfires, silhouettes of firetenders passing by the flames, torch-lit vessels traveling down the river, and the fragrant scent of aromatic wood smoke engage all the senses and emotions of those who stroll the paths of Waterplace Park in Providence. 2 / -!$- ĘŞ*-"

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by JENIFER JONSON photography by M BÉNÉDICTE VERLEY PHOTOGRAPHY

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Like A Dream A COUPLE INSPIRED BY THE COASTAL ELEGANCE OF OCEAN HOUSE CREATE THE PERFECT WEDDING AT WATCH HILL

Caitlin McBeth and Ryan Griswold find the perfect photo opportunity on the South Lawn at Ocean House.

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1 A romantic dress 2 Following a luncheon at the beach with her bridesmaids, Caitlin gets ready for the wedding. 3 The bride’s Jimmy Choo heels 4 The newlyweds descend the staircase at Ocean House on their way to the reception

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aitlin McBeth was getting ready to leave a Cinco de Mayo celebration in Manhattan in 2011 when she was persuaded to stay just a little longer. It’s a good thing she didn’t hang up her sombrero too soon. Before she left that evening, she met Ryan Griswold. That night, they discovered their shared love of country music and ocean beaches, and a romance began.

Two years later, Ryan proposed to Caitlin on the Hudson River piers in Manhattan. When she said yes, he took his new fiancée to Watch Hill. After the couple spent their engagement weekend at Ocean House, they couldn’t imagine having their wedding anywhere else.

“Ryan chose Ocean House for our engagement weekend because he knew it was one of my favorite places,” says Caitlin. “Seeing it for the first time, he was awestruck, and I was reminded of the beauty of this idyllic seaside resort.”

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The couple wanted an atmosphere of coastal elegance for their wedding. They were able to realize that vision with the help of Ocean House’s event planning team.

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The gorgeous backdrop of the Atlantic Ocean helped the bride to choose her wedding palette—a mix of greens, champagnes and blues. The couple wanted an atmosphere of coastal elegance and they were able to realize that vision with the help of Ocean House’s events team.

After the ceremony, which took place at the Weekapaug Chapel, the wedding party made its way to the South Lawn of Ocean House for cocktails. Crisp, blueand-ivory striped linens framed the cocktail area, where there were lush floral displays. Many guests played croquet on the adjacent croquet court as they celebrated the couple on a beautiful, sunny day. Some women kicked off their heels, opting for bare feet while they sipped signature cocktails. The gentle breeze off the water complemented the perfect pre-dinner atmosphere.

“The staff at Ocean House was so accommodating,” says Caitlin. “The events team made great suggestions on how we could maximize our use of the property for various gatherings.” The bride, for instance, hosted a luncheon for her bridesmaids at the beach, while Ryan and his groomsmen relaxed in the clubroom with drinks. “Ryan and I were able to make the most of all that Ocean House has to offer, and to share this magical place with our friends and family,” says Caitlin.

“The wedding was chic and classic,” says Toni Scotto, event planner at Ocean House. “The couple also used the space in the ballroom creatively, incorporating both round and square tables. It was a lovely wedding.”

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1 Ryan and his groomsmen on the Seaside Terrace 2 Taking in the view from the clubroom 3 Preppy tie for a polished groom 4 Family photos adorn the piano, along with flowers and candles 5 Menu cards with gold accents feature the bride and groom’s custom monogram. 6 The ceremony at the Weekapaug Chapel

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Caitlin and Ryan were inspired by the natural beauty that surrounds Ocean House, and they wanted to share this magical place with their friends and family.

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Following cocktail hour, guests were escorted onto the Seaside Terrace and into a ballroom filled with flowers, custom linens and twinkling candlelight for dinner and dancing. The venue included monogrammed pillows to soften the banquettes and a floral runner on the head table. Gold touches were woven throughout, even complementing the menu cards.

“Caitlin and her mother, Pat, made excellent choices,” says Stasia Anthony of Exquisite Events in Newport, Rhode Island, who worked with the couple and the events team at Ocean House. “Inspired by the natural beauty that surrounds Ocean House, they chose to use the warm and lush tones of the sun, the sand and the ocean to enhance the venue. It was a beautiful celebration.”

The band, Legit, kicked off the reception and invited the newlyweds to share their first dance as man and wife. The couple chose “Angel Eyes” as

their first song, a country tune that reminds Ryan of Caitlin. The great music continued and the dance floor was full the entire night.

Ocean House served up a big feast of wonderful food. In addition to a robust raw bar, the culinary team prepared some of the couple’s favorite dishes as hors d’oeuvres, including mini lobster rolls and tomato soup in shot glasses topped with mini grilled cheese bites. Dinner started with an amuse-bouche; then came the dual entree of seared Stonington scallops with a citrus beurre blanc and roasted beef tenderloin surrounded by cippolini onions, haricot verts, Thumbelina carrots and a creamy potato gratin.

“When we were planning our wedding, it was our hope to create an evening of great food, dancing and laughter,” says Caitlin. “In the end, the team at Ocean House did not disappoint!”

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1 The exuberant newlyweds following their outdoor ceremony 2 The groomsmen stirke their poses while the yellow lady looks on. 3 A classic look for an unforgettable day 4 The bride says she looks forward to returning to Ocean House for wedding anniversaries 5 The ocean was the perfect backdrop 6 A welcoming facade for guests

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HILLARY PREY & SCOTT KELLER photography by BRAD SMITH

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illary Prey and Scott Keller met when they were 13 years old at camp in upstate New York. It was love at first sight, but as Scott spent much of his childhood in Japan and Hong Kong, the two were separated for years. When they reunited a decade later, the couple knew they wanted to marry in Rhode Island, where they’d spent summers together at the Keller home in Westerly. “I knew that Ocean House would be the perfect spot to marry Scott,” says Hillary. “The staff went out of their way to help us plan our dream ceremony.” The couple was married on the lawn. Afterward, the party moved to the Keller home for dinner, dancing and fireworks. “The goal for the ceremony was to introduce Ocean House to guests,” says Toni Scotto, the resort’s event planner. “We escorted guests through the hotel because we wanted to accommodate the bride’s request that her guests get a chance to experience the beauty of the property.” The bride also wanted the ocean as the backdrop to her perfect day. The processional started at the top of the hill, with music playing and the guests watching in the distance. “At one point during the ceremony, I looked around and wished I could pause time,” says Hillary. “The weather, the view, my dream coming true…it was incredible.” —Jenifer Jonson

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WED DINGS

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MARTHA BATTLES & MATTHEW FRENCH photography by ADELINE & GRACE

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1 The ceremony on the lawn of the Inn 2 The couple wanted a classic seaside wedding that was relaxed and elegant.

3 Dinner and dancing was staged under a tent. 4 The newlyweds 5 Martha and Matthew hit the beach 6 No detail was too small for the beautiful tablescapes.

7 The couple chose Weekapaug Inn for the uniquely serene atmosphere.

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ur wedding was executed perfectly from start to finish,” says Martha Battles, who recently married Matthew French. “I wanted to create a day that played off the natural beauty and simplicity of Weekapaug Inn.” The staff at the Inn helped the bride realize her dream wedding, an event that would make the most of the tranquility of the resort and also express the giddy happiness of the couple, who reserved all 31 rooms for their guests. “Whenever I step on the property, I’m instantly relaxed and life seems simpler,” says Martha. “When planning the wedding, that’s what I was going for—relaxed and fun, elegant and personal.” The day began with a bridal luncheon in Martha’s suite, followed by the ceremony on the Inn’s lawn. Dinner and dancing were staged under a tent. But first, guests feasted on classic hors d’oeuvres prepared with a twist. Salmon belly tartar replaced traditional salmon and was accompanied by capers, pickled red onion and chervil.

There were lobster corn dogs, too. “We had fun with the passed appetizers and pushed the limits,” says Toni Scotto, the resort’s event planner. Scotto’s team also created specialty cocktails for the couple. For a personal touch, Ocean House’s Executive Pastry Chef Adam Young (who happened to be a guest at the wedding) collaborated with the bride’s best friend to create a wedding cake.

The escort cards were also unique: small discs containing table numbers were clipped to the champagne glasses handed to each guest. “No detail was too small,” says Martha. “Accommodating is an understatement.” —Jenifer Jonson

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S

ame history...New Experience!

A true Connecticut wine experience... minutes from your door.

GETTING MARRIED?

We are currently booking for the 2015 & 2016 season!

Email us at events@stoningtonvineyards.com for more information!

Open 7 days a week for Wine Tours, Tastings & Events 523 Taugwonk Road | Stonington, CT | stoningtonvineyards.com

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DAY T RIPS

DRIVER’S SEAT

by RACHEL POPE

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TAKE THE WHEEL OF A NEW MERCEDES-BENZ AND EXPLORE THE COASTLINE

t’s hard to imagine wanting to drive away from Ocean House for any reason, but a new service at the seaside haven may just provide enough temptation. Ocean House has become the first resort along the New England seaboard to be accepted into the Mercedes-Benz Hotel Program. As a member of this exclusive group, Ocean House is able to offer its guests the opportunity to take one of four luxury vehicles out for the day.

While it may seem that Ocean House has all you’d ever need to enjoy the most blissful vacation of your life, the opportunity to get behind the wheel of a new Mercedes convertible allows guests to experience the wonderful attractions nearby.

With keys in hand, you can explore the mansions of Newport, stroll through the charming streets of Stonington Borough in Connecticut, or simply find a secluded beach along the

Rhode Island coastline on which to enjoy a quiet picnic. The Mercedes-Benz models are available for private use, free of charge. The program is accessible to guests of Ocean House during their stay, as well as to guests of Weekapaug Inn and Watch Hill Inn. The cars can be claimed on a first-come, firstserved basis and are available for day excursions (7:00 a.m. to 5:00 p.m.) or evening rides (6:00 p.m. to midnight).

“Many of our guests don’t realize just how many wonderful places there are to visit nearby in Rhode Island and Connecticut,” says Daniel Hostettler, president and group managing director of Ocean House. “There are a number of great things to do within a short drive. You can explore the Connecticut Wine Trail, visit some of the most exciting historical attractions New England has to offer, or just take in the beautiful fall foliage.”

As part of the program, Ocean House offers larger Mercedes-Benz vehicles to guests with special transportation needs. The bigger cars make it easier to pick up family or friends at the train station or airport, for instance. “While there’s nothing better than cruising along with the top down on a convertible in the summer months, we also allow guests to use our bigger house cars, such as the GL450, in the winter months when the roads might be slippery,” says Hostettler.

“I can imagine many guests taking the opportunity to drive up to Providence Place Mall for a bit of holiday shopping during the cold days of December.”

SUGGESTED EXCURSIONS • Mystic Seaport, Mystic, CT • Mystic Aquarium, Mystic CT • The Newport Mansions, Newport, RI • Florence Griswold Museum, Old Lyme, CT • Carpenter’s Grist Mill, South Kingston, RI • Jonathan Edwards Winery, North Stonington, CT • Saltwater Farm Vineyard, Stonington, CT • Arcadia State Park, Exeter, RI

LEFT TO RIGHT: GEORGE ROSS, HILLARY FEDERICO

Luxury cars are available for guests through the Mercedes-Benz Hotel Program, a service for those who stay at Ocean House, Watch Hill Inn and Weekapaug Inn.

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Introducing

Acanthus

JULISKA FLAGSHIP STORE • 465 CANAL STREET, STAMFORD, CT • 203.316.9118 JULISKA MARTHA’S VINEYARD • 23 MAIN STREET, VINEYARD HAVEN, MA • 508.562.4010 JULISKA.COM oceanhouseri.com 87

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PA RTI NG SH OT

“Wherever you go becomes a part of you somehow.”

–Anita Desai

photograph by GEORGE ROSS 88

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UNABASHEDLY EXTRAORDINARY Leave it to Foxwoods to bring you the luxurious, boast the spectacular, offer the extraordinary.

It’s a larger-than-life experience that starts when you first encounter our lavish resort rising out of lush landscapes. It continues throughout your stay as you enjoy our endless amenities: • A fabulous casino floor with a vast array of slots and the largest selection of tables.

• More than 30 dining choices, from casual to celebrity-chef inspired.

• Superstar entertainment in New England’s most intimate venues.

• Two championship Rees Jones golf courses.

• Exciting nightlife in more than 10 venues!

• Relaxing spas to get away from it all.

• Designer shopping in Tanger Outlets, opening spring 2015.

• Four award-winning hotels.

Because you’d expect nothing less from the Northeast’s largest, grandest resort casino. /FOXWOODS

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@FOXWOODSCT

FOXWOODS.COM | 1-800-369-9663

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