Ocean House Magazine 2015/2016

2015/2016

T H E M AG A Z I N E C E L E B R AT I N G T H E B E S T O F WATC H H I L L , R H O D E I S L A N D

DISCOVER LUXURY, STYLE AND CULTURE AT AN HISTORIC SEASIDE RESORT

THE ART OF

TRAVEL

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NARRAGANSETT

CHARLESTOWN

Combining local market expertise with a world renowned brand Founded in 2013 by Ray Mott and Judy Chace, two of Rhode Island’s most accomplished and respected real estate professionals. Mott & Chace Sotheby’s International Realty is a company of seasoned and successful luxury real estate agents who have come together to pair their success and knowledge with the world renowned brand of Sotheby’s International Realty. Located in four premier locations, our team looks forward to assisting you in finding your perfect property in this beautiful Rhode Island paradise that we call home.

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WATCH HILL

PROVIDENCE

mottandchace.com 5280 Post Road · Charlestown · RI

401.364.6700

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20 Narragansett Ave #909 · Narragansett · RI

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27 Bay Street · Watch Hill · RI

401.315.0808

instagram.com/mottandchace

100 Exchange Street · Providence · RI

Coming soon

t w i t t e r. c o m / m o t t c h a c e s i r

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2015/2016

T H E M AG A Z I N E C E L E B R AT I N G T H E B E S T O F WATC H H I L L , R H O D E I S L A N D

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Welcome letter

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Treasure Hunt

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Social Network

These covet-worthy collectibles are available at Ocean House Boutique.

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The Way I Travel

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Time to Coast

The people who make a stay in Watch Hill a unique experience reveal their own travel essentials.

Kick back and enjoy the great food, shopping and family fun in and around Watch Hill.

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Power Trip

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Finding Your Bliss

Melt away tensions at the beachfront OH! Spa, where great service is an everyday indulgence.

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Weekend at the Beach

One couple’s dream of a chic seaside destination wedding becomes a reality at Ocean House.

By Malia McKinnon Frame

Cruise the New England coastline in a brand-new Mercedes-Benz convertible.

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Weddings

forever growing

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Parting Shot

The executive chef at Weekapaug Inn is on a quest to source the best local ingredients.

By Kim Kavin

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Young families in search of the perfect vacation destination find big fun at Watch Hill Inn.

By Jessie Gehlmeyer

By Jessie Gehlmeyer

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Are We There Yet?

By Judy Ostrow

By Dan Hajducky

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Nurture a love of cooking and wine at the Ocean House Center for Wine & Culinary Arts.

By Mary Kate Hogan

Ocean House is a hub of social activity, with galas and parties in full swing, in every season.

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Local Flavors

Ocean House Cottage Collection

Shannon Etzel and Michael Clifford; Alexandra Berluti and William Reycraft

photograph by GEORGE ROSS cover illustration by SARAH STIFLER LUCAS

Ideal for a relaxing getaway, these waterfront retreats define style by the sea.

By Cand ice Traskos

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A Family Tradition

Ocean House has been the summer destination for close-knit clans for generations.

By Carol Leonetti Dannhauser

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Christina Stankard jewelry and other essentials

100 Bay St. Watch Hill, Rhode Island

B

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Your Vision y Our Expertise 170 Mason Street Greenwich, Connecticut 8_13_OH TOC.indd 11

y

203.489.3800

y

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Exhibit ing except ional works of ar t by New England painte r s at our Bay St reet galle r y & throughout the Ocean House

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shop online www.huxtergoods.com

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147 bay street, watch hill, rhode island

follow us @huxtergoods

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W E LCOME

Smooth Sailing

principals

Ocean House Hotel Partners president + group managing director

Dear Friends of Ocean House,

Daniel A. Hostettler

editorial directors

Candice Traskos Jessie Gehlmeyer

As our fifth anniversary of reopening Watch Hill’s grand dame comes to a close, we reflect on the many amazing milestones achieved in 2015 and the numerous exciting events to

creative director

look forward to in the new year.

Amy Vischio

In addition to the OH! Spa being named the No. 1 Hotel Spa in the Continental U.S. by

editor

Jeanne Craig

Travel + Leisure in its World’s Best Awards listing (see page 76), we have accomplished

art director

what few hotels in the world have been able to do: Our property has won three five-star

Holly Keeperman

awards from Forbes. Seasons, our fine-dining restaurant, joined OH! Spa and the hotel in

production director

receiving the coveted five-star award from Forbes Travel Guide. As one of only 10 hotels

Kerri Rak

in the world able to claim this honor, we are proud to continue to offer our guests and

contributing writers

Carol Leonetti Dannhauser Malia McKinnon Frame Dan Hajducky Mary Kate Hogan Kim Kavin Judy Ostrow

members a level of service excellence that sets us apart from the crowd.

In this issue of Ocean House magazine, we explore what makes Watch Hill, and the Watch Hill Inn, the perfect vacation spot for families and couples. We also offer a look inside our new Center for Wine & Culinary Arts, a space dedicated to tasting, creating and exploring the world of food and wine. Discover our Cottage Collection and experience the grand old

contributing photographers

tradition of summering on the shore. Meet one of our favorite families, the Fosters, who

Hillary Federico Nat Rea Chip Riegel George Ross Nathan Smith Reinhard Sokol

have made an Ocean House vacation an annual tradition. Over at Weekapaug Inn, Chef Jen Backman imparts her favorite sources for local ingredients. Share in the romance as some of our newlyweds give you a glimpse into one of the most important days of their lives.

Please enjoy this latest issue of the magazine and we look forward to sharing an exciting year ahead with you!

Yours in hospitality,

president/publisher

Jonathan W. Moffly

vice president/editorial + design

Amy Vischio

vice president/finance + operations

Brian R. Feidt

vice president/sales + marketing

Daniel A. Hostettler President & Group Managing Director Ocean House

Pete W. Michalsky

vice president/treasurer

Elena Moffly

sales manager

Dave Brown

account executives

photography by george ross

Lisa Hingst Gabriella Mays

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© 2015 Ocean House Magazine is published by Moffly Custom Media. all rights reserved. The material in this publication may not be reproduced in any manner, in whole or in part, without the express written permission of Moffly Custom Media. Editorial suggestions may be forwarded to the publisher, who assumes no liability for the safety or return of unsolicited art, photographs or manuscripts. moffly custom media 205 Main Street, Westport, CT 06880 telephone: 203-222-0600 fax: 203-222-0937 email: mail@MofflyCustomMedia.com

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It’s about Lifestyle.

Whether you call our enchanting shoreline your home for just a season or for a lifetime...

WE PUT REAL ESTATE IN THE PALM OF YOUR HAND. Watch Hill 401.596.6333

From Castle Hill to Watch Hill ColdwellBankerCoastalHomes.com

Narragansett 401.782.6444

Offices Independently Owned And Operated By Cahoone, Inc.

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HOME DECOR, FINE JEWELRY, & GIFTS

Centrally located in the village of Watch Hill

92 BAY STREET | 401.315.0768 | WH2OCOLLECTION.COM 14_20_OH Welcome Letter.indd 16

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T RE AS U RE HU N T

1

nautical vibe

2

Shop for these colorful collectibles and keepsakes from Watch Hill at the Ocean House Boutique

1. sail on Dress up your little princess in this smock dress with bloomers by Rachel Riley, the British luxury brand. $220 2. color story Italian designer Angela Caputi crafted the chunky and chic Copata Boules twisted necklace. $250

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3. good catch Blue Crab salt and pepper shakers by Vagabond House are great additions to any table. $70 4. seeing red Striped sailor-style dress by Saint James with three-quarter sleeves is all comfortable cotton. $169

photography by george ross

5. terrific tote The 5 Bag

by Ella Vickers is made of recycled sailcloth. $150

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6. blue blaZer Cashmere azure double-face jacket

by Rani Arabella ($2,970) is paired with a striped scarf

by Saint James. $72 7. hot dish Cool crab chargers by Golden Rabbit are used for lobster boils at Ocean House. $23

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TREASU RE HUN T

2

1

natural chic

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The palette found in nature informs these pretty pieces, each available at the Ocean House Boutique

4 1. yacht inspired Decorate a coastal home with this porthole mirror designed by Authentic Models. $135 2. clamďšşstyle clutch Mother of pearl purse by Marjorie Renner is beach chic. $550 3. knots landing The Fortunate Sailor from the Quartermaster Collection is

by Kiel James Patrick. $58 4. one of a kind This shell necklace by Meg Carter says natural beauty. $240

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6. terrific tresses Notes of grapefruit in Kumudu shampoo by Molton Brown amp up hair's shine. $36 7. beach essential The Tula straw hat is the fashionable form of sun protection. $45 18

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photography by george ross

5. eye candy Solange Vintage Soft Square sunglasses from Tom Ford are runway-ready. $395

oceanhouseri.com

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G EORGE P ENNIMAN A RCHITECTS LLC 860.767.2822

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www.pennimanarchitects.com

client focus • environmental stewardship

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Š KABANA. All designs protected by copyright laws. All rights reserved. Reproduction/Duplication prohibited.

MADE IN U.S.A. Since 1975

Available at Fine Gifts, Collectibles & Jewelry Since 1975

Olde Mistick Village 7A Mystic, Connecticut 06355 800.243.3176 www.georgetti.com

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S O C I AL N E T WO RK

SOCIAL NETWORK

OCEAN HOUSE This five-star resort hosts some of the most spectacular parties in New England. Here’s a look at a few of this year’s most popular galas, gatherings and outings.

BLACK & WHITE MASQUERADE BALL EASTER EGG HUNT & BRUNCH MOTHER’S DAY BRUNCH INDEPENDENCE DAY BEACH BALL DINNER & DISNEY TUNES BROADWAY ON THE LAWN ANNUAL TREE LIGHTING CEREMONY CHRISTMAS IN SONG NEW YEAR’S EVE GALA

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SOCIAL NETWOR K

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SOCIAL NETWOR K

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Around the corner and down the hill you’ll find the venerable Olympia Tea Room. The genuine article, right in the center of it all.

The place is painted pink; the walls are covered in eccentric paintings.

A century’s worth of patrons have scuffed the creaking mahogany booths. Everything seems beautiful here and has for a very long time.

100 years Exceptional food, wine and cocktails.

Olympia Tea Room est. 1916 74 Bay Street, Watch Hill 02891 401.348.8211 www.olympiatearoom.com

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T

hree of the people who make a stay in Watch Hill truly one-of-a-kind reveal their travel essentials and some of their favorite global destinations

T HE WAY I T RAVE L

GEORGE ROSS

Mark Bullinger Resident Naturalist and Director of Recreation at Weekapaug Inn, Mark Bullinger educates visitors about the area’s natural habitats. WON’T LEAVE HOME WITHOUT IT Among my travel essentials are my trusty Nikon camera and, because I’m follically challenged, a good hat. IN-FLIGHT FAVORITES I typically board a plane with a book and a bag of overpriced nuts from the terminal news store. I like to settle into a window seat with my supplies and read or snooze, since I don’t get to do those things very often. THE PLACE TO BE Among my favorite destinations are the western parks.

The Grand Canyon alone could occupy me for years. That being said, we usually wind up in Florida on the Gulf Coast. We have friends there and in this industry, vacation usually comes in the winter. FOND MEMORIES One of the trips that made a big impact on me was the cross-country drive I did in my early twenties. Everyone should do it. You simply can’t grasp the expanse of the open spaces from a jet. I think hours of tedium punctuated by memorable sites makes for a meaningful experience. It gives you time to absorb the things you’re exposed to. BEST OF THE BEST My most unforgettable trip was Hawaii. I loved the diversity of the Big Island, where there’s everything from temperate rain forests and black beaches to mountains and volcanoes. SENSE OF ADVENTURE My favorite thing to do in a new place is get out and explore. I’m not big on sitting by the pool for days on end. I want to see what’s down around the corner. TRAVEL WISDOM I try to remind myself to stop and take pictures, but I also try not to forget to just look. I also wear slip-on shoes to the airport. NEXT TRIP I don’t have anything planned right now, other than a few boat rides to Block Island.

The travel budget over the next few years will mostly be used for college visits.

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TH E WAY I TRAVEL

Jonathan Feiler

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GEORGE ROSS

As the Director of Food and Beverage at Ocean House, Jonathan Feiler interacts with guests on a regular basis and thrives on introducing visitors to new wines and experiences.TRAVEL ESSENTIALS I’ll always take a book on wine.

The last one I read was The Widow Clicquot. I also pack one of the antique wine openers I’ve collected. It comes in handy, as there’s always wine close at hand when I travel. FAVORITE TRAVEL COMPANION My wife, Carrie, who is the director of finance at Ocean House.

We’re great travel partners. Our interests are similar—she’s a foodie—but different, too, which is a good thing. PRIORITIES The first thing we do when we arrive at a destination is to stock up on food and wine because we love to eat and drink. The following day, I wake up early, hunt for a cup of coffee and get the lay of the land. HAPPY PLACE One of my favorite locations is Italy. I have family there, and I love the culture, food and wine.

Fall is the best season, particularly in a place like Tuscany; the weather is beautiful and the cuisine is more rustic. MOST RECENT TRIP I was in Portland, Oregon, where I participated in Pinot Camp, a summer program for sommeliers. It was a great way to spend a couple of days. We toured wineries and learned how grapes are grown. I also took a course on the Zing wine-pairing method, which is based on chemistry. It explains why certain foods taste terrific or terrible with particular wines.

IN-FLIGHT MUST-HAVES A window seat and a comfortable neck pillow so I can sleep.

I look forward to getting settled on a plane and tucking myself in. PRE-TRIP PREP I like to do food research before I go. I plan where we’ll eat each day and I really look forward to those meals. In my business, I don’t often get the chance to sit down and have a leisurely meal. The restaurants I choose don’t have to be expensive, but the food needs to be solid.

It can be a cheeseburger, as long as the burger is epic. WORTH THE WAIT Food is a big part of the travel experience for me. I don’t need to see every museum in Italy, but I want to dine at that special restaurant or enjoy that unique street food I’ve heard so much about.

oceanhouseri.com

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The Most Trusted and Treasured Cookware, Dinnerware, Bakeware and Barware.

Available Exclusively at The Gray Goose Cookery and Gray Goose, Too! Come see our wide selection of cookware, bakeware, serveware, glassware, linens, barware, and so much more at The Gray Goose Cookery

19A Olde Mistick Village Mystic, CT 06355 860-536-5306 www.graygoosecookery.com

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The Gray Goose, Too!

15E Olde Mistick Village Mystic, CT 06355 869-536-4655 www.graygoosetoo.com

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TH E WAY I TRAVEL

As the Food Forager and Director of Culinary Education at Ocean House, Paul McComiskey enlightens guests and staff alike about all of the fresh, sustainable food offered in this corner of the world. He works directly with local farmers and food producers, connecting these professionals and their products with the culinary team at the resort. He also teaches workshops about local food and creative approaches to classic culinary techniques.

FAVORITE DESTINATION I love Europe and the Caribbean because the food cultures in those places are amazing. People shop for their meals each day, there’s a market in every town and each region has a specialty you can’t find anywhere else. BIG IMPACT I’ve traveled around Europe, but Belgium really impressed me. The people are great, the history is rich and the beer is some of the best I’ve ever had.

UNFORGETTABLE My honeymoon in St. Lucia was the most luxurious trip I’ve taken.

Before I was married, my travel mantra was to see as much as I could in the time I had. But in St. Lucia, I was able to really slow down, relax and enjoy the time away from home, all in the company of the love of my life.

PRIORITIES When I’m visiting a new place for the first time, I like to eat and drink local.

You can dine at the Hard Rock Café when you’re home. Why do it when you’re away?

IN MY DREAMS My fantasy trip would be two weeks exploring Ireland. My next trip will be to the Poconos for white water rafting with my wife. GO LOCAL My advice for travelers is to ignore the travel guides.

Instead, meet the locals, buy them drinks and ask about the best places to eat.

SPUR OF THE MOMENT One of my most spontaneous trips was planned by my wife.

She secretly conspired with Chef Jen at Weekapaug Inn to kidnap me from work during the middle of my shift. We spent a few nights at a contemporary hotel in Rhode Island and explored the surrounding area.

TRAVEL ESSENTIALS I don’t like to leave home without duct tape. And I believe in packing light, because you can always buy what you need when you get there.

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GEORGE ROSS

Paul McComiskey

oceanhouseri.com

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Saltwater Farm vineyard

Saltwater Farm

stonington, connecticut

vineyard

saltwaterfarmvineyard.com

stonington, connecticut saltwaterfarmvineyard.com

349 Elm Street, Stonington, CT 860.415.9072 www.saltwaterfarmvineyard.com // www.saltwaterfarmliving.com

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Time To Coast

LO CAL G U I DE

kick back and enjoy the great food, shopping and family fun in and around watch hill by

culture & history BABCOCK-SMITH HOUSE Joshua Babcock, the town physician and future postmaster, built this mansion in 1734. It remains one of Rhode Island’s premier historic landmarks.

124 Granite St., Westerly, RI; babcocksmithhouse.org

BOTTOM: GAVIN ASHWORTH; TOP: COURTESY OF MYSTIC SEAPORT

BENEFIT STREET’S “MILE OF HISTORY” Known for its impressive Colonial architecture, Benefit Street was home to the area’s wealthiest families in the 18th and 19th centuries. The Rhode Island Historical Society offers walking tours at 11 a.m. on Tuesday, Thursday and Saturday. Benefit St., Providence, RI; rihs.org COLONIAL THEATRE With two buildings in the National Landmark Registry and a Shakespeare Festival entering its 20th season, this theater draws nearly 15,000 guests annually. Wilcox Park, Westerly, RI; thecolonialtheater.org EUGENE O’NEILL THEATER CENTER This landmark is home to the National Playwrights, Music Theater, Puppetry, and Cabaret & Performance conferences, as well as world-class performances.

305 Great Neck Rd., Waterford, CT; theoneill.org GOODSPEED OPERA HOUSE This Tony Award-winning opera house has brought 19 productions

DAN HAJDUCKY to Broadway, including Man of La Mancha and Annie, and still produces six musicals a year.

Goodspeed Opera House, 6 Main St., East Haddam, CT; The Norma Terris Theatre, 33 North Main St., Chester, CT; goodspeed.org GRANITE THEATRE Though the 1843-built structure was once Westerly’s “Christian Chapel,” it now offers wonderful performances. 1 Granite St., Westerly, RI; granitetheatre.com LILY PAD GALLERY For over 30 years, this gallery has featured contemporary paintings, from Naturalism to Impressionism, and the owner stages regular exhibits at Ocean House. 1 Bay St., Watch Hill, RI; lilypadgallery.com MASHANTUCKET PEQUOT MUSEUM This tribe-owned museum holds centuries of Native American history in a 308,000-squarefoot complex. There are permanent exhibits, galleries, libraries, a 320-seat auditorium and a gift shop. 110 Pequot Newport Mansions

Mystic Seaport

Trail, Mashantucket, CT; pequotmuseum.org MYSTIC ARTS CENTER Founded by American painter Charles Harold Davis, the arts center provides exhibitions, a museum and adult and childhood education programs. 9 Water St., Mystic, CT; mysticarts.org MYSTIC SEAPORT Home to four National Historic Landmark vessels, including America’s oldest commercial ship, the Charles W. Morgan, Mystic Seaport offers a 41,000square-foot research center, a recreated 19th-century village and modern shops and eateries.

75 Greenmanville Ave., Mystic, CT; mysticseaport.org NARRAGANSETT TOWERS Constructed as an entrance to the Narragansett Pier Casino in the 1880s, the towers survived fires in 1900 and 1965, as well as three hurricanes. The restored structures are now recognized as Narragansett’s good luck symbol.

35 Ocean Rd., Narragansett, RI; thetowersri.com

NEWPORT MANSIONS Seven of the 11 renowned properties are National Historic Landmarks. From The Breakers to the Marble House, Rosecliff and The Elms, a Newport Mansion tour is unforgettable.

424 Bellevue Ave., Newport, RI; newportmansions.org OLD LIGHTHOUSE MUSEUM This lighthouse was used from 1840 until 1889 before becoming America’s first lighthouse museum; it houses artifacts like a cannonball lodged in a hearthstone and a rare Congreve rocket.

7 Water St., Stonington, CT; stoningtonhistory.org SALT MARSH OPERA This award-winning opera performs across southern Connecticut and Rhode Island, including some of Ocean House’s most anticipated musical events.

65 Cutler St., Stonington, CT; saltmarshopera.org SETTLER’S ROCK A Block Island vacation isn’t complete without the view from Settler’s Rock, erected on the 250th anniversary of the island’s settlement. Corn Neck Road, Block Island, RI SMITH’S CASTLE The first Smith’s Castle was burned in a 1675 conflict, but the current structure, erected in 1678, serves as an information hub of Rhode Island history.

There are tours of the grounds and gardens, plus a museum.

55 Richard Smith Dr., North Kingston, RI; smithscastle.org

SUMMER POPS Over 25,000 gather for these late-June performances by the Chorus of Westerly and the Boston Festival Orchestra, along with spectacular Grucci fireworks. Wilcox Park, Westerly, RI; chorusofwesterly.org THEATRE BY THE SEA This historic theater offers a subscription musical series and a children’s festival. 364 Cards Pond Rd., Wakefield, RI; theatrebythesea.biz WATCH HILL LIGHTHOUSE & MUSEUM Commissioned in 1806 by Thomas Jefferson, the lighthouse has seen centuries of coastal history. Its museum houses artifacts, such as the original Fresnel light.

Lighthouse Rd., Watch Hill, RI; watchhilllighthousekeepers.org WESTERLY ARMORY This 1901 armory was abandoned by the National Guard in 1996. Now it’s a local museum (in the National Register of Historic Places) that hosts weddings and other events. 8 Dixon St., Westerly, RI; westerlyarmory.com WICKFORD VILLAGE This village offers a taste of New England as it was centuries ago.

55 Brown St., North Kingstown, RI; wickfordvillage.org WILCOX PARK This pastoral landscape is an oasis in Westerly’s bustling downtown. 44 Broad St., Westerly, RI; westerlylibrary.org/park

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culinary LOCAL GUID E

22 BOWEN’S WINE BAR & GRILLE

This steakhouse and high-end seafood restaurant sources local ingredients and offers glutenfree options, private rooms and hundreds of wines. The Seafood Pappardelle—with shrimp, salmon, lobster, leek, crimini mushrooms, tarragon-brandy cream and chervil gremolata—is a must-try. Located right on the water, the view can’t be beat. 22 Bowen’s Wharf, Newport, RI; 22bowens.com

DOG WATCH CAFÉ

Overlooking the Dodson Boatyard—with an eclectic mix of meats and fish—the Dog Watch Café is perfect for a casual evening out. The saffron-infused bouillabaisse is worth the trip alone. 194 Water St., Stonington, CT; dogwatchcafe.com

MATUNUCK OYSTER BAR

The farm-to-table, pond-to-plate

motto runs deep at Perry Raso’s Matunuck Oyster Bar. Food is sourced from the vegetable and oyster farm beyond the eatery’s doors (farm tours are available, too). Grab a seat on the waterfront dining terrace just feet from where the oysters are being caught. 629 Succotash Rd., S. Kingstown, RI; rhodyoysters.com

italian TRATTORIA LONGO

OYSTER CLUB

Named one of the best oyster bars in America by Travel + Leisure magazine, this bistro’s menu includes seafood sourced from Rhode Island and Connecticut, along with dishes like chorizo cornmeal fritters and pan-roasted monkfish. For a unique experience, get a seat in The Treehouse, an outdoor patio above the restaurant. 13 Water St., Mystic, CT; oysterclubct.com

S&P OYSTER COMPANY

S&P provides downtown Mystic with award-winning fare right on the Mystic River. Try the awesome yellowfin tuna guacamole, or

seafood tower composed of Blue Point oysters, littleneck clams and jumbo shrimp. 1 Holmes St., Mystic, CT; sp-oyster.com

THE SEA GOOSE

Nestled on Winnpaug Pond, Venice promises a delightful seaside dining experience. Enjoy classic pub food, including the Nachos Bolognese, as well as fine fare. 165 Shore Rd., Westerly, RI; venicerestaurant.com

sushi

AMIGO’S TAQUERIA & TEQUILA

The highlight of Go Fish might be its sushi and wine bars, but the kitchen routinely turns out dishes like lobster grilled cheese and cornmeal-crusted sea scallops.

The technicolor maritime decor in the dining room rounds out what’s already a luminous dining experience. 27 Coogan Blvd., Mystic, CT; gofishct.com

JOHNNY’S PEKING TOKYO

THE RESTAURANT AT WEEKAPAUG INN

As the main venue for guests and public dining at the Inn, The Restaurant is a comfortable, intimate setting offering a modern interpretation of New England coastal cuisine. The Chef uses traditional native foraging, local produce and fresh “off-the-boat” seafood to create an unforgettable dining experience.

Selections change often based on the season. 25 Spray Rock Rd., Westerly, RI; weekapauginn.com

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Growing up in Philadelphia, owner Jerry Longo had “famiglia feasts” every Sunday. When he moved to Westerly, he took the down-home Italian cuisine with him. Chicken, pasta and seafood are spectacular at his restaurant, but you just can’t leave without trying the tasty meatballs. 12 Canal St., Westerly, RI; cafelongo.com

Located right between Stonington and Point Judith, the Sea Goose has access to some of the world’s best seafood. The result is a selection of spectacular dishes such as the Sea Goose Seafood Stew, which combines lobster, shrimp, scallops, clams, mussels and calamari in a saffron tomato broth. 265 Post Rd., Westerly, RI; theseagoose.com

GO FISH

classic new england cuisine

menu. Presentation is key at this out-of-the-ordinary sushi spot. 65 High St., Westerly, RI; koijapaneserestaurantri.com

There are few Japanese-Asian fusion restaurants in the area with a more versatile selection of sushi and hibachi than Johnny’s Peking Tokyo of Mystic. In addition to good food, the venue is huge and the décor is tasteful.

12 Coogan Blvd., Mystic, CT; johnnysushibar.com

KOI JAPANESE CUISINE

Creative dishes like the Banana Roll and the Mountain Top Roll (crunchy, spicy salmon with asparagus, pepper-seared white tuna, avocado, scallions and tobiko) are just two of the dozens of rolls you’ll find on the

VENICE RESTAURANT

mexican This authentic Mexican restaurant offers dozens of creative entrées, including lobster and oaxaca cheese chiles relenos. We also love the lump crab and chipotle guacamole. The owners stock nearly 100 varieties of tequila, too.

Cheers! 2 Canal St., Westerly, RI; amigosri.com

MILAGRO CAFÉ

Co-owner Martin Zavala brought his Mexico City roots to Milagro Café. Locals like the killer margaritas, dynamite dishes (try the Cazuela de Puerco, or the Rollo de Langosta) and family oriented environment. 142 Water St., Stonington, CT; milagrocafect.com

PERRO SALADO

Perro Saladao—Spanish for “salty dog”—is one of the finer Mexican restaurants in Rhode Island. Co-owner and executive chef Dan Hall drew from his classic culinary training and experiences living in Miami to concoct Perro Salado’s upscale contemporary menu that utilizes local and organic ingredients.

19 Charles St., Newport, RI; perrosalado.com

84 TAVERN ON CANAL

Westerly native Chris Champagne’s tavern serves superb salads, steaks, pastas and Mediterranean-inspired fare. If you’re looking for a killer Sunday brunch, 84 Tavern on Canal offers one of the best. 15 Canal St., Westerly, RI; 84tavern.com

BRAVO BRAVO

This upscale eateru puts a creative spin on fresh ingredients: shiitake mushroom and lobster quesadilla, champagne risotto (with lobster and asparagus), lamb burgers, and more. The Mystic River view and candlelight décor highlight an unforgettable dining experience.

20 East Main St., Mystic, CT; bravobravoct.com

CAPTAIN DANIEL PACKER INNE

The 250-year-old Capt. Daniel Packer Inne offers an impressive menu with a mix of imported and local seafood, which is featured in dishes like the legendary truffle scallops and shrimp and lobster ravioli. A meal in the historic dining room is a treat. 32 Water St., Mystic, CT; danielpacker.com

ELLA’S FINE FOOD AND DRINK

For fourteen years, chef Jeanie Roland and her husband, James, have owned the The Perfect Caper in Punta Gorda, Florida; in 2012, they expanded their reach by opening the 200-seat Ella’s, which offers Asian Fusion and French cuisines. 2 Tower St., Westerly, RI; ellasfinefoodanddrink.com

ESSEX CLIPPER DINNER TRAIN

The Essex Clipper, a restored 1920s Pullman diner car, offers a four-course, two-and-a-half hour scenic ride along the Connecticut River. Cost is about $80 per person. 1 Railroad Ave., Essex, CT; essexsteamtrain.com

GABRIELLE’S

Culinary Institute of Americatrained chef Jay Groten’s eclectic menu includes American, French, Thai and Mexican dishes. 78 Main St., Centerbrook, CT; gabrielles.net

GREY SAIL BREWING

Once the home of a U.S. Post Office, Grey Sail Brewing is owned by husband-and-wife duo Alan

TOP: COURTESY OF MATUNUCK OYSTER BAR; BOTTOM: GEORGE ROSS

seafood

casual upscale

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117 Pearl St., Noank, CT; abbottslobster.com

unique venue for a special event SALTWATER FARM VINEYARD

In the past, this location was a 17th-century farm, a 20th-century aircraft hangar, a warehouse, a restaurant and a light-manufacturing factory. Today, it’s a 108-acre vineyard and music venue. Brides magazine rated it one of the top 50 most romantic wedding venues in the country. 349 Elm St., Stonington, CT; saltwaterfarmvineyard.com and Jennifer Brinton. They’re renowned for their Captain’s Daughter, a fruity imperial IPA, and Flying Jenny, an extra pale ale with five different malts and northwestern hops. 63 Canal St., Westerly, RI; greysailbrewing.com

OLYMPIA TEA ROOM

HARBOUR HOUSE

SEASONS

Harbour House, on the grounds of the Inn at Mystic is synonymous with casual elegance. Whether it’s brick oven pizza, freshly shucked ninigrets, or a Gorgonzola-crusted beef filet, disappointment is not an option. 3 Williams Ave., Mystic, CT; innatmystic.com

COURTESY OF SALTWATER FARM VINEYARD; PHOTOGRAPHS ON THE RIGHT: ISTOCKPHOTO.COM

JONATHAN EDWARDS WINERY

After having success in Napa Valley, Jonathan Edwards expanded east. This Connecticut winery offers nationally renowned wine, spectacular tastings, a gift shop and gallery. 74 Chester Main Rd., North Stonington, CT; jedwardswinery.com

LANGWORTHY FARM WINERY

The famous Olympia Tea Room offers more than 50 wines by the glass, ribeye steak and a swordfish and shrimp scampi to die for. 74 Bay St., Watch Hill, RI; olympiatearoom.com

The Forbes five-star restaurant at Ocean House offers impeccable farm-to-table cuisine of the Atlantic Northeast in an elegant dining room, with fabulous waterfront views and a seasonal menu that changes daily. The Sunday Jazz Brunch is a must.

1 Bluff Avenue, Watch Hill, RI; oceanhouseri.com

SHELTER HARBOR INN

This 19th-century inn offers an expansive wine cellar, features spectacular seafood dishes (think lobster pot pie) and caters showers, cocktail parties, buffets and weddings. 10 Wagner Rd., Westerly, RI; shelterharborinn.com

SPAIN RESTAURANT OF NARRAGANSETT

Langworthy Farm, once the home of a 19th-century Rhode Island governor, is a bed-and-breakfast and winery. Happily, it’s also less than a mile from Misquamicut Beach. 308 Shore Rd., Westerly, RI; langworthyfarm.com

Lauded as the Best Restaurant in South County by Rhode Island Monthly for three years running, the menu boasts poultry, beef, pasta and veal entrees, and over 200 wines. 1144 Ocean Rd., Narragansett, RI; spainri.com

LATITUDE 41° RESTAURANT

STONINGTON VINEYARDS

This New American-seafood fusion eatery offers dishes like Honey Miso Glazed Salmon, and a great wine list. 105 Greenmanville Ave., Mystic, CT; coastalgourmetct. com/latitude41

This vineyard (and founding member of the Connecticut Wine Trail) is also one of Connecticut’s most famed and oldest. 523 Taugwonk Rd., Stonington, CT; stoningtonvineyards.com

BAY STREET DELI & CATERING

112 Bay St., Watch Hill, RI; (401) 596-6606

BLEU SQUID BAKERY & CHEESE SHOP

Olde Mistick Village, 27 Coogan Blvd., Mystic, CT; dessertsmysticct.com

BRIDGE RESTAURANT

37 Main St., Westerly, RI; bridgeri.com

ENGINE ROOM

THE ANDREA

MYSTIC PIZZA

THE BLACK SHEEP

PIZZAPLACE

THE BRAZEN HEN

THE PIZZA LADY

THE COOKED GOOSE

VETRANO’S RESTAURANT

89 Atlantic Ave., Westerly, RI; andreabeachbar.com

247 Main St., Niantic, CT; theblacksheepniantic.com

130 Granite St., Westerly, RI; vetranosrestaurant.com

92 Watch Hill Rd., Westerly, RI; thecookedgoose.com

THE HARP AND THE HOUND 4 Pearl St., Mystic, CT; harpandhound.com

THE MALTED BARLEY

42 High St., Westerly, RI; themaltedbarleyri.com

FRIZZANTE CHAMPAGNE & WINE BAR

THE MYSTIC CHEESE COMPANY

KIT KAT’S SMOKED BBQ

49 Chappell Rd., Lebanon, CT; mysticcheese.com

THE TWISTED VINE 3 Canal St., Westerly, RI; thetwistedvineri.com

TWO LITTLE FISH

36 Mechanic St., Pawcatuck, CT; kitkatsbbq. webs.com

300 Atlantic Ave., Westerly, RI; (401) 348-9941

MAIZE ‘N MANNA

VESTA BAKERY

MIA’S PRIME TIME CAFÉ

WATER ST. CAFÉ

40 High St., Westerly, RI; 401-596-1680

1 West Broad St., Pawcatuck, CT; miaspt.com

FROYOWORLD

12 Coogan Blvd., Mystic, CT; froyoworld.com

GRAMMA’S GELATO CAFÉ

MYSTIC DRAWBRIDGE ICE CREAM

47 Railroad Ave., Westerly, RI; vestabakery.com

2 West Main Street, Mystic, CT; mysticdrawbridge icecream.com

143 Water St., Stonington, CT; waterstcafe.com

NANA’S ICE CREAM & GELATO

28A Pier Market Place, Narragansett, RI; 250 Sand Hill Cove Rd., Narragansett, RI; 6710 Post Rd., North Kingstown, RI; 348 Thames St., Newport, RI; nanas gelato.com

895 Matunuck Beach Rd., Wakefield, RI; ocean mist.net

159 Atlantic Ave., Westerly, RI; paddysbeach.com

pizza

TEN SANDWICHES

CASA DELLA LUCE

98 Bay Street., Watch Hill, RI; (401) 315-2620

ice cream & frozen yogurt

12 Fort Rd., Westerly, RI; grammasgelatocafe.com

OCEAN MIST

PADDY’S BEACH CLUB

43 Broad St., Westerly, RI; pizzaplacewesterly.com

50 Liberty St., Pawcatuck, CT; pizzaladyct.com

4 Canal St., Westerly RI; thebrazenhen.com

14 Holmes St., Mystic, CT; engineroomct.com

38 Norwich-Westerly Rd., North Stonington, CT; 15 Water St., Mystic, CT; frizzantewinebar.com

56 West Main St., Mystic, CT; mysticpizza.com

105 Franklin St., Westerly, RI; casadellaluce.net

ST. CLAIR ANNEX RESTAURANT 141 Bay Street Watch Hill, RI; (401) 348-8407

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You’ll find a variety of tablecloths, rugs, serving plates and other hostess gifts here. There are also beach-friendly Bali handbags and various home décor items that make for great keepsakes.

104 Bay St., Watch Hill, RI; asummerplacewatchhill.com

BANK SQUARE BOOKS

Mystic’s Bank Square Books has an expansive selection of titles, boasts a plethora of events and programs and has recently expanded to Westerly. 53 W. Main St., Mystic, CT; 10 Canal St., Westerly, RI; banksquarebooks.com

BARRECOAST BOUTIQUE + STUDIO

For fitness buffs, this boutique and studio specializes in barre fitness and power yoga. After a rigorous workout, shop the selection of fitness clothing and accessories from brands like Pheel at the store’s boutique. Merchants Square, 55 Beach St., Westerly, RI; barrecoast.com

BAY BREEZE INTERIORS

It’s been the go-to destination for unique gifts, beach-casual antiques and nautical rarities for more than 20 years. The shop features Simon

HUXTER

Pearce, Nambe and Mariposa in its wedding registry. 84 Bay St., Watch Hill, RI; (401) 48-0722

curating services. 251 South Main St., Providence, RI; catecharles gallery.com

BREEZY’S

CHRISTINA LTD.

Along with sister store TamiAnn’s, Breezy’s is a family-owned business that specializes in unique clothing for men and women.

Don’t forget to check out the gifts and accessories for women on the way to the register. 54 Bay St., Watch Hill, RI; (401) 207-6544

BOOK BARN

One of the most renowned used bookstores in the country, the Book Barn has been thriving for three decades. With over 500,000 books spanning four Niantic locations, this is a bucketlist stop for bibliophiles. Main Barn, 41 W. Main St., Niantic, CT; bookbarnniantic.com

CATE CHARLES GALLERY

Kimberly Charles recently moved her gallery from Stonington, Connecticut, to Providence, Rhode Island. She represents new and established artists working in a variety of mediums,, specializing in contemporary realism and abstract work. Charles also assists private collectors and offers

Husband-and-wife proprietors Jamie and Christina Pimenthal have been providing customers with a bohemian, eclectic mix of clothing and accessories for nearly 25 years. Free People, Eliza B. and Lily Pulitzer are just a few of the brands available. 119 Bay St., Watch Hill, RI; 1 Railroad Ave., Westerly, RI; christinaltd.com

CHRISTINA STANKARD JEWELRY

Utilizing her early career work as a painter, Stankard focuses on color palette when designing and crafting her jewelry. Every piece is handmade in her Brooklyn studio, and every gemstone is handpicked. 100 Bay St., Watch Hill; christinastankard.com

CLAD IN

Clad In stores carry designers both domestic, such as Saundra Messinger and Bryn Walker, and international alike, with goods ranging from resort wear to evening attire. Shoes and accessories are available, too. 497 Angell St., Providence, RI; 158 Water

The brainchild of Read McKendree and Sam Angello, Huxter is quintessential New England coastal garb where, as the company slogan states, “Luxury meets utility.” Huxter’s products are a love letter to the waterfront lifestyle.

147 Bay St., Watch Hill, RI; huxtergoods.com

THE CHARLESTOWN GALLERY

This gallery, known for its regional and contemporary American art in multiple mediums, has been in business for over two decades. Works include paintings, sculptures and photography. Home and office consultations for collectors are available. 5000 S. County Trail, Charlestown, RI; charlestowngalleryri.com

St., Stonington, CT; 32 Friendship St., Westerly, RI; cladin.com

COPPOLA’S OF WATCH HILL

This mother-and-daughter-owned seasonal boutique offers women’s clothing (including dresses for all seasons), shoes, jewelry and accessories, from dressy to casual. 97 Bay St., Watch Hill, RI; shopcoppolas.com

DIANE’S BEACHWEAR

The behemoth, global beachwear retailer offers everything from bikinis, to hats, bags and accessories. Brands such as Koa Swim, Karla Colletto, Seafolly, Maaji and more are available here.

128 Bay St., Watch Hill, RI; (401) 596-3338

This antique store, more clout than clutter, offers a large selection of fine furniture and accessories from local estates, including a collection of silver. Browse crystal lamps, vintage chairs and reupholstered sofas. 147 Water St., Stonington, CT; grandandwater.com

GRAY GOOSE COOKERY

This retailer of professional-grade cookware, cutlery, bakeware and kitchen appliances carries Le Creuset, Mauviel and Cuisinart among others. Cooking classes are available, as well. 27 Coogan Blvd., Mystic, CT; graygoosecookery.com

HIGHPOINT HOME

Since 2006, Elizabeth McKay’s luxury clothing brand has exploded globally. McKay’s formfitting designs flatter with simple cuts and vintage-style details.

If you’re looking for clothing that can go from day to evening, it’s here. 101 Bay St., Watch Hill, RI; emckay.com

Rhode Island native Kaitlin Smith opened shop after half a decade of working in Manhattan’s fashion industry. The store is filled with vintage pieces she finds in her travels. Furniture and accessories are up-cycled with new fabrics and fresh paint. The Watch Hill location is seasonal; the Essex store is year-round. 6 Fort Hill Rd., Watch Hill, RI; 55 Main St., Essex, CT; highpointhomedecor.com

GALAPAGOS BOUTIQUE

HOPE & SUNDRIES

ELIZABETH MCKAY

Stop in at Galapagos and shop the latest men’s and women’s styles from designers such as Alice and Olivia, Rebecca Minkoff and Ingenue at this awardwinning boutique. Accessories include handbags and footwear, for both low-key afternoons and glammed-up evenings. 5193 Old Post Rd., Charlestown, RI; shopgalapagos.com

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GRAND & WATER ANTIQUES

This contemporary general store brings some of New England’s best home goods, specialty foods and keepsakes to Watch Hill; it’s also a perfect spot to stock up for a gourmet picnic or to find a great hostess gift. 103 Bay St., Watch Hill, RI; hope-and-sundries.com

HUNGRY PALETTE

This 50-year-old business is

COURTESY OF HUXTER AND THE CHARLESTOWN GALLERY

A SUMMER PLACE

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O

OF WATCH HILL

Clothing Jewelry Shoes Handbags Gifts WATCH HILL

117 BAY STREET, WATCH HILL, RI 401-596-1035 OPEN MEMORIAL DAY—LABOR DAY 10-9 SPRING AND FALL HOURS 11-7

MYSTIC

11 COTTRELL STREET, MYSTIC, CT 860-415-9445 OPEN MEMORIAL DAY—LABOR DAY 10-9 OPEN DAILY YEAR-ROUND 10-7

NEWPORT

381 THAMES STREET, NEWPORT, RI 401-619-5528 OPEN MEMORIAL DAY—LABOR DAY 10-9 OPEN DAILY YEAR-ROUND 10-7

ROCHELLESBOUTIQUE.COM

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LOCAL G UID E

shopping

ISLAND OUTFITTERS

This popular retailer, with locations in Newport, Martha’s Vineyard, Cape Cod and Connecticut, also has a presence in Watch Hill. Shop the brand’s exclusive Holebrook collection, as well as Vineyard Vines and more. 109 Bay St., Watch Hill, RI; islandoutfitters.com

JAN’S BOUTIQUE

This family-owned, 6,000-squarefoot superstore offers the largest selection of evening and formal wear on the East Coast. Serving Rhode Island since 1974, Jan’s features over 4,000 gowns and special occasion dresses, from sizes 0 to 26. 2 Fort Rd., Watch Hill, RI; (401) 348-8306

JC’S OF WATCH HILL

This bathing suit boutique— with sandals, hats and beach bags available, too—carries more than 30 designers.

Resort-worthy brands in all sizes make this store the place for sunworshippers to shop. 62 Bay St., Watch Hill, RI; (401) 348-8415

LIZA J

This clothing retailer has hats, scarves, clothing, jewelry and accessories galore. Whether you’re looking to stay warm, or beat the heat, regardless of season, Liza J has you covered. 110 Bay St., Watch Hill, RI; (401) 596-5492

LOLO

This fashion and accessories store couples whimsy with pop art.

Finds include colorful beach bags, wallets, clothing and sunglasses.

Also, check out the store of newlyfounded sister brand, Sweet Lolo, at 114 Bay St. 94 Bay St., Watch Hill, RI; lolowatchhill.com

OCEAN HOUSE BOUTIQUE

Be sure to visit Ocean House’s off-site boutique on Bay Street, featuring fine service and highquality products. Enjoy fresh coffee and baked treats while shopping a selection of home goods (pillows, plates, tablecloths, glassware), art, clothing and collectibles. 31 Bay St., Watch Hill, RI; (401) 584-7110

PERFECT PINEAPPLE

This shop offers distinctive jewelry and gifts. Look for Swarovski crystal pineapples and vintage jewelry remade into modern pieces. Don’t skip out on the druzy pendants, rings or art glass. Gem and jewelry maintenance and repair services are offered, too. 60 Bay St., Watch Hill, RI; (401) 596-2405

R.A. GEORGETTI & CO.

From personal keepsakes to housewarming gifts, this store’s motto is that their goods will “brighten the home and your day.”

Luxury brands include Simon Pearce, Swarovski and Wilhem Schweizer. 27 Coogan Blvd., Mystic, CT; georgetti.com

ROCHELLE’S BOUTIQUE

Personalized service is this women’s boutique’s specialty. The one-stop shop, with a Watch Hill location, carries clothing, jewelry, shoes and handbags from around the globe. 117 Bay St., Watch Hill, RI; 381 Thames St., Newport, RI; 11 Cottrell St., Mystic, CT; rochelle-s. shoptiques.com

This women’s clothing and accessory shop, with three locations along Bay Street, offers beach and loungewear for women, including sandals and accessories.

Designers include Billabong, Roxy, Nick & Mo and others. 106, 118 and 122 Bay St., Watch Hill, RI; seaportstudioswatchhill.com

Whether it’s a holiday gift or a vacation souvenir, Smith’s Holiday House has a keepsake for all occasions. The Watch Hill location is open May through October, but the Westerly store welcomes shoppers year-round. 58 Bay St., Watch Hill, RI; 45 High St., Westerly, RI; smithsholidayhouse.com

SPECIAL-T SHOP

With an impressive inventory, this confectioner is a must-stop for those with a sweet tooth. And it’s been a Watch Hill staple since it opened in 1955. There’s a great selection of fudge, chocolates (including sugarfree), almond butter crunch, pecan caramel patties and more. Custom orders are available for weddings, baby showers, anniversaries and other occasions. 14 Fort Rd., Watch Hill, RI; candyboxwatchhill.com

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GABRIELLE’S ORIGINALS

This shop, open April through December, has been a Watch Hill retail staple since 1951. It’s the go-to place for clothing for children, from infants to age 14, and it’s also a good place to find gifts for newborns, such as organic burping cloths and handcrafted nautical sweaters. There’s a shower registry for new moms, too. 4 Fort Rd., Westerly, RI; 119 Bay St., Watch Hill, RI; 401-348-8986

SEAPORT STUDIOS

SMITH’S HOLIDAY HOUSE

THE CANDY BOX

E u w c &

Though customers shop here for the personalized t-shirts and sweatshirts, there are gift items for the kids to bring home, including shells, mugs and sandals.

66 Bay St., Watch Hill, RI; (401) 596-6118

SMALL AXE

This handcrafted glasswork company has locations in Rhode Island and Virginia. If you’re looking

for gorgeous glass earrings, ornaments, vases or animals, this is your spot. 149 Bay St., Watch Hill, RI; (401) 348-1050

STONINGTON JEWELRY AT CANNON SQUARE

The Stephen Salomonson-owned store specializes in South Sea, Tahitian and Akoya pearls. There is plenty of jewelry at various price points and the shop does custom design and repairs. 67 Water St., Stonington, CT; (860) 535-9898

SUNGLASS SHOP OF WATCH HILL

Whether you’re looking for Ray-Bans, Coach, Kate Spade, Costa Del Mar, Maui Jim, Native or Blvgari sunglasses, the Sunglass Shop has you covered. 105 Bay St., Watch Hill, RI; (401) 596-1041

TAMI-ANN’S

This fashion-forward store is a local mainstay for dresses of all styles and for all occasions, including formal, casual and professional, with a selection for women of all ages. A men’s section was recently added. 54 Bay St., Watch Hill, RI; (401) 596-1100

THE VELVET MILL

This late-19th-century velvet mill is now a showcase for Rhode Island artists’ innovative mixed media, jewelry, paintings, sculpture and more. There are glassblowing demonstrations, and weaving and painting lessons. 22 Bayview Ave., Stonington, CT; thevelvetmill.com

THREE ISLANDS

This clothing retailer is the brainchild of Rhode Island’s Phil Barney and Justin Goff, who opened the store after a trip to Bali. Their swim and sportswear collections blend tropical and American styles. 99 Bay St., Watch Hill, RI; threeislandslifestyle.com

WH20

WH2O co-owner Georgia Jones grew up in the legendary Olympia Tea Room, owned and operated by her parents, Jack and Marcia Felber. WH2O sells upscale jewelry (EF Collection, Dean Davidson and more), home goods (LAFCO Candles and Vagabond House) and accessories (White + Warren, Seabags and more), all inspired by Watch Hill. 92 Bay St., Watch Hill, RI; wh2ocollection.com

TOP AND BOTTOM: GEORGE ROSS

housed in an old Victorian-style building, filled with hand-printed fabrics by owner Sandra Loveland Bragdon. The designer’s readyto-wear clothing is here, too, including skirts, shirts, capris and sweaters. 105 Water St., Stonington, CT; hungrypalette.com

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...comfort & style Endlessly interesting, unexpectedly delightful women’s designer clothing, shoes, & accessories

Stonington

152-158 Water Street Stonington, CT 06378 860.415.4506/4507

Providence

497 Angell Street Providence, RI 02906 401.454.8442

Westerly Outlet Shop online at cladin.com

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32 Friendship St Westerly, RI 02891 401.596.1958

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family fun & holiday LOCAL GUID E

Head here for a full day of family fun: batting cages, go-karts, miniature golf, a carousel, an arcade game pavilion and more. Burdick’s Ice Cream is a mainstay, featuring 15 flavors of Gifford’s famous ice cream. 112 Point Judith Rd., Narragansett, RI; adventurelandri.com

ATLANTIC BEACH PARK

This park has been an institution near Misquamicut Beach since 1921, with a variety of rides and kid-friendly games. The main draw is the Herschell-Spillman Carousel, active since 1915. 321 Atlantic Ave., Westerly, RI; atlanticbeachpark.com

B.F. CLYDE’S CIDER MILL Established in 1881, the cider mill has been owned and operated by the Clyde family for six generations. The oldest

steam-powered cider mill in the United States offers ciders, wines, jams, jellies, local honey, maple syrup, fudge and, later in the season, pumpkins, apples and pies. 129 North Stonington Rd., Old Mystic, CT; bfclydescidermill.com

DENISON PEQUOTSEPOS NATURE CENTER

This nonprofit educational center, complete with a natural history museum, a wildlife sanctuary and plenty of hiking, also offers walking and bird-watching trails.

109 Pequotsepos Rd., Mystic, CT; dpnc.org

FESTIVAL FARM

Festival Farm’s petting zoo is home to alpacas, sheep, goats, a pony, bunnies and pheasants.

There’s also a country store with jams, jellies and more.

2 Canonchet Rd., Hope Valley, RI; festivalfarmri.com

FLYING HORSE CAROUSEL

The oldest and longest-running carousel in America is also the only flying horse carousel left in the country. The horses are carved from wood and boast real tails, manes and leather saddles. Catch the brass ring to win a free ride. 151 Bay St., Westerly, RI; (401) 348-6007

FROSTY DREW NATURE CENTER & OBSERVATORY

The top-notch nature center also has an observatory. Catch the Summer Stargazing Nights every Friday and Saturday, from the last week of May until the end of August, to see the sky in a whole new light. 61 Park Ln., Charlestown, RI; frostydrew.org

HAUSER CHOCOLATES

Since opening in 1983, Hauser Chocolates has been known for fine chocolate, concocted by Swiss founder, Ruedi Hauser, Sr., who brought his recipes over from Switzerland. 59 Tom Harvey Rd., Westerly, RI; hauserchocolates.com

MANFREDI FARMS

This 42-acre farm has been operating for more than 75 years. There are pick-your-own strawberries, lettuce, rhubarb, blueberries and pumpkins, and a year-round petting zoo. A shop sells herbs, flowers, jams, jellies and baked goods. 77 Dunns Corner Rd., Westerly, RI; farmfresh.org

With 40 life-size dinosaurs, a Jurassic Moon Bounce and a slide through the mouth of a T-rex, The Dinosaur Place takes kids on a trip back in time.

Don’t forget to visit New England’s largest Splashpad while you’re here. 1650 Hartford-New London Turnpike, Montville, CT; naturesartvillage.com

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toward Connecticut across Little Narragansett Bay. The stunning views and hiking trails are aided by Napatree being on the migration route of dozens of bird species.

Napatree Point, Watch Hill, RI

RIVER GLOW

For one night in late August, 37 floating bonfires light up the Pawcatuck River in downtown Westerly and Pawcatuck. The event also features live music, children’s activities and more.

Donahue Park, Westerly, RI; westerlychamber.org

ROGER WILLIAMS PARK ZOO

Roger Williams Park Zoo is one of America’s oldest zoos and has been recognized by The New York Times for its conservation efforts.

It’s also home to more than 100 rare and endangered animals.

1000 Elmwood Ave., Providence, RI; rwpzoo.org

TASTE OF MYSTIC

MYSTIC AQUARIUM

TERRA FIRMA FARM

NAPATREE POINT CONSERVATION AREA

This popular tourist spot stretches

WASHINGTON TRUST ICE RINK

From November through March, the Washington Trust Community Skating Center opens a 100’ by 120’ skating rink featuring 12,000 square feet of true ice and enough seating for 200 people. 61 Main St., Westerly, RI; oceancommunity ymca.com

CHRISTMAS IN NEWPORT For more than four decades, the town of Newport has sponsored a month-long holiday celebration. Typical events include live concerts, tours, tree lightings, caroling, storytelling, pageants and more. Newport, RI; christmasinnewport.org

Everything from fresh fruit and vegetables, to wine, bread, honey, jams, fish, meat and more are available. Every vendor is local and CT-Grown-certified. It’s open from May through mid-October.

Stonington Borough Town Dock, 4 High St., Stonington, CT

Rhode Island’s largest beach features a large central pavilion, complete with an observation tower, a gift shop, gazebos and refreshments. 257 Atlantic Ave., Westerly, RI; riparks.org

Home to New England’s only beluga whales and endangered African penguins, the aquarium also features Covanta Cove, which demonstrates how marine debris can produce clean energy.

55 Coogan Blvd., Mystic, CT; mysticaquarium.org

A few weeks before Christmas, Santa arrives by tugboat to pay a visit to Mystic. Following that salty entrance is a tree-lighting ceremony and traditional boat parade down the Mystic River.

Mystic River Park, 10 Cottrell St., Mystic, CT; mysticchamber.org

SUMMER FARMERS MARKET

Every June, on the grounds of Olde Mistick Village, local eateries showcase signature dishes prepared with locally sourced ingredients. There’s also live entertainment, with a half-dozen bands performing. Olde Mistick Village, 27 Coogan Blvd., Mystic, CT; thisismystic.com

MISQUAMICUT STATE BEACH

THE DINOSAUR PLACE

HOLIDAY BOAT PARADE

This pasture-based livestock and poultry farm boasts 100-percent grass-fed beef, pork and chickens, and educates children on the importance of local food. Goods are sold at the farm and wholesale to Connecticut restaurants.

330 Al Harvey Rd., Stonington, CT; terrafirmafarm.org

WATCH HILL BEACH

Opposite the Flying Horse

Carousel, with pristine sand, this public beach is an idyllic family day spot. 151 Bay St., Watch Hill, RI

WATCH HILL FARMS

Watch Hill Farms has provided produce, fruit, herbs and trees to locals for generations. Staunchly against pesticides, they utilize crop rotation, companion planting and natural soil enhancement. They also breed Katahdin sheep in an effort to conserve the species.

55 Watch Hill Rd., Westerly, RI; watchhillfarms.com

WATERFIRE PROVIDENCE

More than 80 shimmering bonfires light up Providence and Waterplace Park in an effort to revitalize the urban experience and reinforce community engagement.

101 Regent Ave., Providence, RI; waterfire.org

LEFT: COURTESY OF THE DINOSAUR PLACE; TOP: ISTOCKPHOTOS.COM

ADVENTURELAND FAMILY FUN PARK

holiday

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Power Trip cruise the new england coastline in a new mercedes-benz

by JESSIE GEHLMEYER

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or the restless at heart, Ocean House offers plenty to do. Visitors can get pampered at the Forbes five-star OH! Spa, take advantage of the full roster of complimentary resort activities or enjoy oceanfront cabana service.

Yet, even after all of that, if you’re still searching for more to see and do, look no farther than the hotel’s front drive, where there is a fleet of sleek new luxury cars that can transport you to places beyond the grounds of the hotel.

Ocean House is the first resort along the New England seaboard to participate in the exclusive Mercedes-Benz Hotel Program, which offers discerning guests access to worldclass vehicles. As part of the partnership, Ocean House is

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home to a high-style pack of brand-new Mercedes-Benz models, three of which are designated for hotel staff, who use the cars to fulfill the transportation requests of guests. Could there be a better way to venture beyond the hotel than in one of these driving machines? Two sets of SL-550 and E-350 convertibles are available for guests at Ocean House—as well as her sister properties, Weekapaug Inn and Watch Hill Inn—on a first-come, first-served basis. The cars can be used for day and evening excursions (7:00 a.m. to 5:00 p.m., or 6:00 p.m. to midnight), although anytime is right to explore the picturesque coastlines and towns that border Watch Hill. Guests (ages 25 and older) simply sign a waiver and provide a driver’s license before hitting the road.

From charming countryside roads and cliffside trails to wide-open wildlife reserves, the areas surrounding Ocean House offer a scenic escape that will delight even the most seasoned travelers. There are plenty of interesting stops to be made along the way, too. Following are a few to consider.

You can transform an otherwise routine drive to dinner into a leisurely exploration of downtown Westerly and nearby Stonington with a cruise along Scenic Route 1A. Make a detour in Charlestown to visit Dave’s Coffee and sample a classic Rhode Island pick-me-up. Farther east, the 800-acre Trustom Pond National Wildlife Refuge features the state’s only undeveloped salt pond, as well as

chip riegel

DAY TRIPS

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design

build design

build

Build Better

By Design.

4649-B Old Post Road, Charlestown, RI 02813 • Phone: 401.364.7734 • nataledesignbuild.com

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DAY TRIPS

the journey will be excellent in one of these world-class automobiles.

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Among the models available for guests to drive is the E-350 Cabriolet convertible.

sprawling lawns and even a koi pond. For a more spirited outing, head about 26 miles north to Arcadia State Park, Rhode Island’s largest recreational area. Miles of multiuse trails wind through some 14,000 acres of land, welcoming hikers, bikers and horseback riders who want to enjoy the great outdoors, in every season.

No matter the destination, the journey will be an excellent one in a gorgeous Mercedes-Benz with world-class engineering. The dynamic seating, turn-by-turn navigation and powerful engines that are characteristic of the brand will make even a quick trip an adventure. Upon your return to the hotel, if you find yourself hesitating to hand over the keys, the knowledgeable staff at Ocean House can point you in the direction of the nearest Mercedes-Benz dealership.

top photo by hillary fedrico; bottom by chip riegel

a nesting and resting site for migratory birds. For the wine connoisseur, take a day trip to Stonington Vineyards, one of 25 wineries comprising the Connecticut Wine Trail. With Saltwater Farm Vineyard and Jonathan Edwards Winery close by, you can begin to taste your way through the state’s surprisingly diverse selection of locally produced wines– whites, reds, desserts and everything in between.

If it’s sightseeing you’re after, head to nearby Newport, Rhode Island, to take a tour of the famous Newport Mansions, or down to Mystic to the famous Mystic Seaport, the largest maritime museum in the world, where you can learn about nautical New England in the 19th century. Farther north, Historic Wickford Village offers a glimpse into what life was like in the early 1700s; there’s a selection of shops and local eateries with fabulously fresh food, too. While you’re there, check out the dockside farmers’ market for produce, grass-fed meats, fresh-baked goodies and more.

For fresh air and a clear mind, put the top down and head to one of several nearby hiking or picnic destinations. An Ocean House Guest Relations Manager can arrange a boxed lunch or cheese plate for an outdoor excursion that will please your palate. Wilcox Park, a local favorite designed

by Warren Manning, is the perfect setting for al fresco dining with 15 acres of specimen trees, gorgeous flowerbeds,

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Matunuck Organic Vegetable Farm Matunuck Oyster Farm

Farm to Table and Pond to Plate 629 Succotash Rd., South Kingstown, RI 401-783-4202 Open 7 days a week, Lunch & Dinner, RhodyOysters.com 42_45_OH Mercedes.indd 45

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by

KIM KAVIN •

photographs by

GEORGE ROSS

and CHIP RIEGEL

FOREVER

GROWING jennifer backman, executive chef at weekapaug inn, is on a quest to find and prepare the best local ingredients

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ennifer Backman was crouched on all fours, enjoying the experience of a lifetime. Everywhere around her, seasonal leaves sprang from the soil at Baby Greens, a farm in North Kingstown, Rhode Island, that specializes in sustainably grown gourmet mixes. Any given bag of salad from here might contain spinach, chervil, alyssum blossoms, arugula, baby mustard, purple amaranth or a number of other leafy delicacies. Backman breathed in the fresh,

fragrant scents as she worked side-by-side with Baby Greens owner Jeffery Kamminga, one of her favorite artisan farmers in all of New England. “There’s something really honest and fundamental about being there on your hands and knees cutting lettuce with scissors beside Jeff,” Backman says. “It’s amazing to see what really goes into that beautiful bag of greens that you buy.”

Not every chef goes beyond the farm stand and into the soil, but Backman talks about that day with a kind of spiritual zeal. She’s

CLOCKWISE FROM TOP LEFT: Chef Backman; catch of the day; cold appetizer culled from the farmer's market; Backman with Daniel Hostettler OPPOSITE: Sweet pea tortelloni

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“our relationship with the farmer is as important as anything else. it’s where a lot of the inspiration for our food comes from.” —jennifer backman a true believer, not just in what farmers like Kamminga are doing, but also in her mission to connect their finest goods with the guests who dine at Weekapaug Inn, where she has been executive chef since October 2012.

In fact, Backman sees working with New England’s best artisan growers as an integral part of her job. The Weekapaug Inn’s everevolving menu is not so much a function of what Backman envisions, but instead of what she finds when talking with regional experts who harvest everything from carrots to wine grapes to scallops. “Our relationship with the farmer is as important as anything else,” Backman says. “It’s where a lot of the inspiration for our food comes from. Whatever they have, whatever they’re excited about, that’s what I’ll buy.”

Backman has known that food was her calling since grade school in her home state 48

ABOVE: Welcoming view of Weekapaug Inn; Backman in her element OPPOSITE: Pan-roasted scallops with lobster and vegetable succotash, black truffle corn pudding and arugula puree

of Washington. Her mother lacked expertise in the kitchen, so around age 8, Backman began preparing family meals. She tried all kinds of “concoctions,” as her mom used to call them, well into her teenage years, when she opted out of traditional high-school coursework in favor of a vocational school certificate of completion in cooking classes.

Johnson & Wales University, with its world-renowned College of Culinary Arts in Providence, is what brought Backman to Rhode Island, and she has since made her career in that state. She started as a sous chef at Rhode Island Country Club, then spent more than six years cooking at Castle Hill Inn, where she finished as executive sous chef before becoming sous chef at Seasons restaurant at Ocean House in 2010. She ultimately rose to executive sous chef at Ocean House, and then became executive

chef at Weekapaug Inn in autumn 2012.

Her talents with New England cuisine are now being noticed nationwide. Among other significant invitations, she was recently asked to cook at the James Beard House in New York City, as well as to produce a featured course for the 2015 Relais & Chateaux Gourmet Fest in Carmel-bythe-Sea, California. For that featured course, she opted for clam ceviche, which she felt worked well as the first course in a fourcourse luncheon—and which highlighted her personal take on farm-to-table cuisine as it is presented at Weekapaug Inn. “Farm-to-table can be cliché nowadays. Everybody wants to be that way,” Backman says. “For me, it’s a throwback to the community and the way things should be. I buy as much stuff locally as possible, and then I start to venture out.

So, you’ll see products from Connecticut,

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Massachusetts and Rhode Island on the menu. In the shoulder season, when it’s hard to grow here, we’ll go into New York, but I try to keep it as close to us as possible, to keep it within the community.”

Guests who dine at Weekapaug Inn three or four times in a single season are likely to see three or four versions of the menu. “You’ll find things you recognize, but they’ll be prepared differently,” Backman says, with the basis for each meal always being whatever is available fresh. “We just got our first batch of green garlic and spring onions, so right now I’m writing dishes that I can implement those ingredients into. When you get into late September and October, you’ll see heirloom tomatoes and early winter squashes, because that’s what’s happening outside.”

One option guests can always count on at Weekapaug Inn is homemade pasta. The dishes vary in terms of seasonal ingredients, but the pastas are crafted with techniques that Backman learned in Europe. She made her way there during her university years, after joining a culinary competition team at Johnson & Wales. Her German coach was returning home for a summer, and she asked if he could get her into a kitchen to learn. She ended up at an Italian garden restaurant in Karlsruhe, Germany, near the border of France, learning pasta-making techniques from two chefs who had trained in Italy. “We take a lot of pride in the craft aspect of it,” she says of pasta at Weekapaug Inn. “It’s all handmade.”

Another source of culinary pride is the Thursday Night Clambake, a tradition that dates back years. Backman and her chefs gather around a fire pit near a pond and cook lobsters along with a buffet of side dishes that includes steamed littleneck clams, mussels, three-bean salad, corn bread and red bliss potatoes. The cooking at a Thursday Night Clambake is as much entertainment as it is a culinary experience, for Backman and guests alike.

“The guests are outside, there’s music playing, they’re watching the chefs at the fire pit—it’s really interactive and fun,” she says.

“A mom and a dad and a child or two will come down to the pit and talk while you’re cooking, and the other kids will be playing lawn games. It’s an honest good time.”

Longtime guests of Ocean House who visit Weekapaug Inn might find such activities 50

slightly casual, and that is the intention.

Backman believes the culinary experience at the Inn fits that concept, too, helping to distinguish this property as its own unique vacation destination. “We use a lot of the same farmers and many of the same ingredients [as Ocean House], and we look at food in a similar way, but I think I simplify it a bit more,” she says. “The idea is for it to be approachable.”

Simplifying, to Backman’s thinking, means finding the perfect ingredients and letting

ABOVE: The Lemon Brownie combines strawberryrhubarb compote with meyer lemon curd, pistachio, and sour cream-poppy seed ice cream.

them speak for themselves, which is why she regularly finds herself in places like Baby Greens, snipping lettuce that she could just as easily have bought in a bag. In fact, even during her personal time, she is constantly striving to simplify. “I recently put in a garden at my house,” she says. “It’s exciting. Every year, I learn from the last year, and I just try to improve. Ultimately, there’s nothing better than going out in your own garden and picking a pepper and a tomato and making a beautiful salad with them.”

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401.348.0793 | jaluzzobuilder.com

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Welcome to our good nature, made for you.

Photo credit: John Woodmansee

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Cottage Collection OCEAN HOUSE

ideal for a relaxing getaway or spontaneous celebration, these waterfront retreats define style by the sea by

CANDICE TRASKOS

photographs by

CHIP RIEGEL

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he villages of Watch Hill and Weekapaug have long been home to colonies of summer cottages that have become synonymous with family tradition. Over a century ago, wealthy families began making their way to these communities from cities as far away as Cincinnati, looking to escape the stifling summer heat and urban sprawl. Watch Hill and Weekapaug were perfect getaway locations as they were cool and coastal respites with soft ocean breezes and miles of sandy beaches. Âť

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Sunset Cove SIZE: 5,300 SQ. FT. BEDROOMS: 5 BATHS: 4 FULL; 1 HALF SLEEPS: 10 ENTERTAINS: 30

CLOCKWISE FROM THE TOP: Multiple terraces look out over a tranquil pool; the island kitchen is a great entertainer; waterfront views; the open floor plan creates bright and modern gathering spaces.

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Windvale

SIZE: 6,700 SQ. FT. BEDROOMS: 7 BATHS: 4 FULL; 3 HALF SLEEPS: 12 TO 15 ENTERTAINS: 5O

Though far from the standard definition of a typical seaside cottage, the sprawling summer homes of that period were large enough to accommodate extended families, and then some. Because they were perfect spaces for entertaining and relaxing, the cottages became family treasures to be passed down from one generation to the next.

Ocean House continues that tradition today, offering its own collection of luxury cottages available for rent.

Ranging from intimate two-bedroom bungalows to spacious six-bedroom homes, guests can experience the convenience and privacy of a personal residence while enjoying the luxury amenities of a five-star resort. With five cottages currently in the portfolio, there’s something to suit the demands of every vacationer.

Each cottage is located within just 10 miles of Ocean House and Weekapaug Inn. Quiet residential roads with sidewalks lead to the properties, which means you can walk or bike over. Cottage rentals on the east side of Watch Hill enjoy sweeping views of the Atlantic, including Block Island and Montauk, while those farther inland are bucolic hideaways.

Each impeccably appointed cottage has been newly renovated and offers all the comforts of home, including state-of-theart kitchens with chef-inspired appliances, luxury furnishings and the same heavenly beds that guests at Ocean House rave about. Once checked into a residence, guests need not lift

TOP TO BOTTOM: The state-of-the-art kitchen is an appealing feature in this cottage; the stone and shingle facade is classic New England; the roomy living room is one of many entertaining areas.

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TOP TO BOTTOM: The family room is one of multiple entertaining spaces; the living room features a woodburning fireplace and pine flooring; the home was designed with many big windows to bring natural light and ocean breezes inside.

a finger: A dedicated Cottage Concierge will take care of everything. Upon request, kitchens can be fully stocked with groceries, rooms filled with flowers and daily housekeeping services arranged. For the ultimate culinary experience, an Ocean House chef is available to prepare meals on-site.

An Ocean House cottage is the ideal choice for families looking to accommodate grandparents, children and grandchildren under one roof. With multiple bedrooms and baths, sleeper sofas and, in some locations, private in-law apartments, every family member can have his or her own space.

Some of the cottages offer pools, while others have expansive grounds that are just right for lawn games and cookouts.

And with both hotels right down the street, there is always something for everyone to do.

An Ocean House Cottage is also a fine choice for weddings and grand celebrations. These residences were designed for entertaining; they can accommodate large groups in spacious common rooms and sprawling outdoor spaces. The Ocean House Catering and Events teams will take your special affair to the next level with spectacular food, drink and service. No detail is overlooked, whether for an anniversary dinner party by candlelight or a postwedding brunch on the lawn.

Luxury, convenience and comfort are just a few of the things an Ocean House cottage has to offer. Guests receive unrestricted access to the facilities of Ocean House and Weekapaug Inn for the duration of their stay. Enjoy a day of pampering at the Forbes Five-Star OH! Spa and Fitness Center,

Salt Spray Farm SIZE: 3,000 SQ. FT. BEDROOMS: 5 BATHS: 3 FULL; 1 HALF SLEEPS: 9 ENTERTAINS: 10 TO 15 INSIDE; 100+ OUTSIDE

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Pink House SIZE: 6,500 SQ. FT. BEDROOMS: 6 BATHS: 5 FULL; 1 HALF SLEEPS: 12 ENTERTAINS: 75

TOP: At the Pink House, the outdoor pool creates a spectacular setting for entertaining. MIDDLE: The living room in the Pink House is paneled with wood from an old Irish castle; lovely landscaping; at the historic School House, there’s beach-inspired decor. BOTTOM: School House exterior

featuring eight treatment rooms, fitness and yoga studios, two squash courts and an indoor saltwater lap pool. Or, dine at any of the nine restaurants, including the casual beachfront Dune Cottage at Ocean House and the comfortably elegant The Restaurant at Weekapaug Inn. You can also spend a day in the sun at Ocean House Beach Club, where there are cabana rentals, outdoor dining and chair-side beverage service.

You can also lounge by the pool at Weekapaug Inn, which overlooks the serene Quonochontaug Pond. Cottage guests are also invited to participate in daily resort activities, including fitness classes, food and beverage seminars and croquet clinics.

For those who are adventurous at heart, charter a yacht, take a bike tour with the Weekapaug Inn’s resident Naturalist, or learn to sail in a classic catboat.

The Ocean House Cottage Collection offers guests all the space and luxury they desire, for any occasion. A cottage rental could become a family tradition, too, because it allows clans to create memories that won’t soon be forgotten.

School House SIZE: 800 SQ. FT. BEDROOMS: 2 BATHS: 2 SLEEPS: 4 ENTERTAINS: 8

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A Family Tradition ocean house has been the summer destination of close-knit clans for generations by

CAROL LEONETTI DANNHAUSER

photographs by

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REINHARD SOKOL

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oogie-boarding beach-goers are dashing across the hot sand, but inside a cool canvas cabana little Sadie Foster, age three, sits in the crook of her grandfather’s arm, reading to him the tales of Curious George. “She’s a voracious reader,” says Sadie’s grandmother, Audrey Foster, who is admiring the scene from the cabana’s corner. She’s wearing a bathing suit and a smile, which just might be her uniform at Ocean House.

The Foster family—grandparents Audrey and Jim from Boston; eldest son Alex and his wife, Claire, and their daughter Sadie, of New Canaan, Connecticut; youngest son Zach and his wife, Janie, and their daughter Jane, of St. Louis— gathers at Ocean House several times a year to decompress and reconnect. They’re like a number of other guests at the

five-star property: multigenerational families. CENTER PHOTO: The Foster family hits the beach; from left to “We have a number of guests who came here right are Jim, Zach, Claire holding with their parents, and their parents came with Sadie, Audrey, Alex, and Janie with her daughter, Jane. their grandparents,” says Daniel Hostettler, President and Group Managing Director at Ocean House Management.”So many families want to get everyone together. It’s very special to watch.”

As anyone who has vacationed with several generations knows, “special” could be the kindest word that comes to mind, especially when different people pack their individual preferences along with their bags. At Ocean House, though, Hostettler’s directive is to make it so. “The expectation is perfection,” he says. “It can be a tall order, but we try to make anything happen.” Indeed, in 2014 when the Fosters were oceanhouseri.com 59

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working out car seat logistics for their granddaughter, who was flying into Boston with her parents, the resort found a car service that could provide a seat and fetch the trio at the airport. The resort supplies cribs, sheets and a kit of sundries for babies; the housekeeping staff schedules cleanings around nap time rather than entering with vacuums roaring. Ocean House chefs will even prep food for suite guests, who just have to fire-up the grill or turn on the oven. The staff will then return for cleanup. Claire says every time she and her husband arrive with their toddler “there is always a little teddy bear for Sadie. That is such a kind gesture, to welcome not just the people paying for the rooms, but the smallest member of the family.”

“there’s always a teddy bear for sadie. that’s such a kind gesture, to welcome the smallest member of the family.”

“They have made Ocean House such a family-friendly place,” says Audrey, who, with her husband, searched for years to find such a destination. The globe-circling Fosters have traveled to the national parks and explored the California coast together. They visited Australia one year, Israel another. “We went to Africa three times with the kids,” Audrey said during one phone call from Paris. For 13 years they rented a house on Martha’s Vineyard. But as the kids grew older and married, and the grandchildren came along, traveling with everyone presented new challenges. Before her family discovered Ocean House, Audrey says, none of the places they’d encountered 60

satisfied everything on the couple’s wish list. ABOVE: Audrey and Jim (in the searched for years to That list included a long, walkable beach for center) find the perfect family-friendly Jim; a beautiful property without maintenance destination for their clan. hassles; excellent food; and a destination that was easy to reach without having to deal with planes, ferries or bridges. In 2011, the couple was visiting New York City when Jim came across a story about Ocean House in a magazine. He and Audrey decided to give it a try.

“We called at the last minute and the only thing they had available was a suite.”

The Hydrangea suite features 1,750 square feet in an open floor plan with a gourmet kitchen, floor-to-ceiling windows, a stone fireplace, master bedroom and guestroom. There’s no need to enter via the hotel; the suite also opens onto a patio that leads to a green lawn surrounded by hydrangeas; beyond it is a shuffleboard court, rugosa roses, then the dunes and beach. The Fosters enjoyed their first stay in the suite so much they returned the following year with their children.

The accommodations fit like a tailored suit; so well, in fact, that the Fosters purchased it in 2013. “It’s beautiful and immaculate, and the beach is extraordinary. We’re all spoiled, but we don’t like pretense. It’s quiet luxury,” says Audrey.

These days, the Fosters return to the resort five or six times a year, and release their suite into Ocean House’s rental pool for the remaining nights. When both of their boys visit with families in tow, the Fosters reserve another hotel room or suite at Ocean House to augment their own.

Families have vacationed together at Ocean House since long before its five-star renovation in 2010. The property, built in 1868, long served as a place where genteel families summered. Over the years, though, haphazard additions and changes led to neglect, fire-code violations and condemnation,

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and the old hotel faced demolition. Local residents, led by Charles Royce, rallied to save it. Royce spearheaded and financed a $140-million renovation that included preserving 5,000 artifacts from the original Victorian building.

“The hotel is grounded in tradition, having been a summer seaside destination where the same families came year after year for more than 150 years,” says Hostettler. “It seems very nostalgic in a way.” The motivation to return varies for each family, he adds, but many of the reasons are similar to those of generations past. “The oldest members want to spend time reconnecting with their grandchildren and children.

The parents desire the opportunity to spend time with their family, or to put the children in the kids club so they can reconnect with each other. For the teenagers, they can walk to the small village, a safe place where kids can go off in the evening and tool around on bikes.” High-school-age teens can use the resort’s free shuttle that transports guests to Ocean House and her sister properties, Weekapaug Inn and Watch Hill Inn. Teens can also take out paddleboards or sailboats at Weekapaug Inn. For children ages 5 through 10, there’s a children’s club that features activities such as Pirate Day and Scavenger Hunt Day. Kids staying at Ocean House can also attend classes with the Naturalist at Weekapaug Inn; on the weekends, the resort offers kids a supervised dinner and a movie, freeing their parents for the evening.

While some activities allow children and adults to go their separate ways, more often than not the Fosters spend their time together. When they’re not on the beach, they don their whites and play croquet or hit the putting green; or they stroll half a mile to downtown Watch Hill for a gelato or a spin on the Flying Horse Carousel. “It’s a very flexible 62

place for us, versus a more structured trip,” ABOVE: Like so many other says Claire, who counts among her fondest families that vacation here, the Fosters say Ocean House is memories a croquet game during her first the ultimate place to reconnect visit to Ocean House, when Sadie wasn’t yet with loved ones. six months old and napped in a baby carrier strapped to her mallet-wielding grandfather.

“He was probably in agony carrying her while he was playing, but he was smiling the whole time. I’ll never forget that.”

As Claire chats in the cabana, Sadie seems to have had enough of her reading. Her grandfather and father, sand shovels and pails in tow, move with the toddler to the ocean’s edge. Her Aunt Janie and Uncle Zach carry little Jane back to the suite for a nap. An attendant darts into the cabana to remove remnants of lunch delivered from Dune Cottage, the ocean-side restaurant. The attendant promises to return with complimentary bottles of cold water, which he supplies all afternoon. The Fosters need not worry about storing soggy dollar bills for tips, as Ocean House maintains a strict no-tipping policy for non-food and beverage outlets. They also don’t have to schlep beach towels, chairs, boogie boards and the like, as they are all supplied.

The afternoon progresses and the tide picks up. Now Sadie’s growing sleepy and her parents take her back to their suite for a nap. Sometimes they get a sitter, then go for a run, or play tennis, golf or squash. Not today, though. Once both girls are asleep, brothers Zach and Alex, and their wives grab the baby monitors and head outside to improvise a “boot camp” exercise session on the lawn. Audrey and Jim relax oceanside.

“We could be in Timbuktu and I would be happy because we are together,” Audrey says. “But the option of having room service and that beach? It’s such a joy to be here.”

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Local Flavors nurture your love of food and drink at the ocean house center for wine & culinary arts by

T

MARY KATE HOGAN •

photographs by

ravel buffs typically have a taste for culinary adventure.

At Ocean House, that means digging into the best of New England-inspired cuisine and savoring local farm produce, oysters plucked from nearby beds and fish line-caught in Block Island Sound. Although food and wine enthusiasts have always enjoyed access to Ocean House chefs through demonstrations and tasting classes, guests can now explore their passion for cooking, eating and drinking in-depth with the opening of the new 3,000-square-foot Center for

CHIP RIEGEL

Wine & Culinary Arts. This exceptional space will serve as the setting for a lineup of classes and special dinners, underscoring the Ocean House’s position on the map as a grand gourmet destination.

The center’s design is a nod to the past—wide plank walls, flooring and post-and-beam structures were reclaimed from a Connecticut tobacco barn built in the early 1800s—yet it houses the most modern cooking technology, with state-ofthe-art appliances from German maker Gaggenau. This rustic

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above: The Gaggenau Demonstration Kitchen is a bonafide cooking school where guests learn to prepare and cook with local ingredients. opposite: Paul McComiskey leads a class.

space features two library wine cellars with 8,000 bottles and a tasting space for groups from two to 40. In addition to tastings, the center is the site for wine appreciation classes, cooking classes and dinners designed to showcase select wines.

Sommelier-led tastings held in the wine cellar appeal to oenophiles, as well as those who simply appreciate a great bottle. “We have restaurant and hotel guests who are really into wine and they’re looking for what’s new and what’s the best in the world,” says Jonathan Feiler, director of food and beverage. “We carry important wine-growing regions as well as off-the-beaten-path vineyards and some values,” he says of the impressive collection, which has won awards from Wine Spectator. His classes enable wine lovers to gain a rich under-

the room is private, with a server and the chef. it’s an experience like no other. standing of different varietals and vintages, and the particulars of pairing food and wine. For instance, at one class guests will learn not only classic pairings, but also why certain wines complement different types of food. How do salty or sweet foods work with specific wines? How does a chardonnay react with a spicy dish? The answer: Because of its acidity, it amplifies the heat. A better choice would be a sauvignon blanc,

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which has enough acidity to balance the spice, says Feiler.

For those who love wine but need help describing precisely what they like, there’s a class on how to pick out certain notes in a wine—hints of grapefruit, for instance. One of Feiler’s favorite classes to conduct is the Blind Tasting course, during which he teaches guests how to develop the palate and recognize wines simply by smelling and sipping. “At the beginning, guests are super nervous and daunted,” he says. “By the end, they’re like, ‘I get this,’ ” he says.

Customized wine dinners are on the menu at the new center, too, and they’re planned to indulge individual tastes. If a guest loves bold reds or a particular region in Italy, for example, the sommeliers can plan a lineup of wines around that theme and then the chef will design a multicourse, farm-to-table menu to complement the wines—instead of the other way around.

“Signature Suite guests who are staying several nights often want a different dining experience, as do people with friends in the area who are looking for another dining option,” says Feiler.

“The room is very private. There’s one server and the chef.

It’s an experience like no other.” During special winemaker’s dinners—another new option at the center—guests can sit at the table with a visiting wine professional and learn about the vineyard and vintages firsthand.

A bona fide cooking school as well, the new center is geared to home cooks and seasoned amateurs, with shorter daily classes and more in-depth all-day courses that teach guests how

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opposite: Jonathan Feiler of Ocean House in one of two library wine cellars.

to prepare all kinds of dishes and cook them using the cutting-edge Gaggenau ranges.

“It’s an intimate and hands-on environment, and the cooking classes are very interactive,” says Food Forager and Director of Culinary Education, Paul McComiskey, who was sous chef at sister property Weekapaug Inn before joining the team at Ocean House. “Most of my classes are geared toward the home cook and using the freshest local ingredients. I teach students how to stop by a farmer’s market or nearby farm and use those ingredients to prepare a meal that’s as good as one you would get at a high-end restaurant.”

During these classes, McComiskey and Ocean House chefs lead guests in learning how to make dishes from scratch, such as homemade pasta and fresh pomodoro sauce, as well as a classic oyster stew that features seafood from Matunuck Oyster Farm and light cream from the Farmer’s Cow. Why these specific ingredients? A local company like the Farmer’s Cow is a cooperative of farms, none of which ultra-pasteurize, explains McComiskey. The farms only distribute locally so the products aren’t on the trucks as long and the flavor is much better. He shares with guests insights like this about sourcing from local purveyors and farms, along with other tricks of the trade.

All-day classes range from a course on preparing fresh pasta to another about working with the seafood of New England, a demonstration that teaches techniques like grilling, pan searing, poaching and steaming. You also learn how to select the best fish, whether you’re buying at the dock, a seafood market or supermarket. “It’s about getting your hands on the food and recognizing what’s really fresh,” says McComiskey.

“We’re not only celebrating the wonderful local traditions of food we have around here, but also making it available and approachable,” he says. “And, it’s a really neat experience to take a cooking class in a wine cellar.”

Refresher Course

THESE CLASSES ARE ON TAP AT THE CENTER FOR WINE & CULINARY ARTS CASE STUDIES

Our head sommelier leads a class designed to enhance your enjoyment of wines and build confidence in your knowledge and selection.

FOOD & WINE PAIRING

Learn how to choose wines that will complement your food beautifully.

WINE 101

New wine enthusiasts will master the basics, and more.

SPARKLING

Discover different grape varieties and learn about history and production methods, as you taste sparkling wines from around the world.

VINTAGE FLIGHT TASTING

Is it a good year?

Sample different vintages of the same wine and learn how to tell the difference.

BLIND TASTING

Learn the tricks for picking out specific flavor profiles and tasting wine like a pro.

OFF THE BEATEN PATH

Uncork something new and unexpected as we explore hidden gems from the OH cellars.

WHAT’S COOKING?

Learn new techniques and recipes in this hands-on demonstration, and get the inside track on sourcing ingredients. Ocean House’s food forager and staff chefs run these longer classes held in our state-of-the art kitchen.

PASTA FROM SCRATCH

Use farm-fresh eggs and old-world techniques to make pasta. Simple sauces are taught, too.

MYSTERY BASKET CHALLENGE

Our version of Iron Chef, this competitive-style class encourages culinary innovation and serves up big fun as teams go head-to-head to create an appetizer and dessert in just 40 minutes.

CANAPES AND HORS D’OEUVRES Master the art of the cocktail party during this class that covers elegant singlebite and finger foods.

SEAFOOD OF NEW ENGLAND

A hands-on class that schools students in all things relating to seafood, from selecting the freshest fish to preparing the catch of the day with finesse.

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Are We

There Yet? YOUNG FAMILIES IN SEARCH OF THE PERFECT DESTINATION FOR AN EXTENDED VACATION FIND BIG FUN AT Watch hill inn by

JUDY OSTROW

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photographs by

GEORGE ROSS

and CHIP RIEGEL

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riginally called Narragansett House when it was built beside the bay in 1845, Watch Hill Inn has always had certain attributes that make it a great home base for an extended vacation in Rhode Island. With amazing water views and a site that’s central to the charming village of Watch Hill, it’s convenient to local attractions, shopping and the sandy beaches that make this region of the nation’s smallest state a big draw in summer. When it was brought into the fold of luxury Ocean House properties in 2014, management saw the Inn as an ideal option for young families hoping to create special summer memories.

To distinguish its offerings from Ocean House’s more formal and traditional accommodations, and from Weekapaug Inn’s laid-back style, Watch Hill Inn was reimagined, then reconfigured as an enclave of 20 villas, each one generously appointed with amenities and state-of-the-art features that make it young in spirit and supremely family-friendly. Each villa functions like a private beach house, with kitchen, dining and living space. Watch Hill Inn also features the extras that only a worldclass resort such as Ocean House can provide. In addition to the

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comforts of a private and generously equipped villa, clockwise from bottom left: The casual, guests have full access to all of the properties’ resort modern decor makes for laidactivities, including Ocean House’s spectacular back style; candy shop in town; waterfront view of the historic private beach. landmark; adult-friendly fun on The fun starts with booking accommodations the porch; design in the details; an open floor plan; the Flying at Watch Hill Inn. Not only are adults treated to Horse Carousel Ocean House’s unparalleled service, children also get special treatment. When you reserve your villa, the property’s agents ask for your children’s names and ages so that they also get their own bathrobes, toiletries and welcome amenities on arrival. Parents—who normally travel with all the paraphernalia that small children require—can also request such items as cribs, pack-and-plays for the beach, toys and strollers, all of which can lighten the load in the family car.

Situated less than a two-hour drive from Boston and under three from New York City, Watch Hill is an easy ride from most New England and Mid-Atlantic cities—not a small consideration when young children are fellow car passengers.

For those who want to leave the car at home, the Westerly stop on Amtrak’s Northeast corridor line is just minutes away, and complimentary shuttle service from the train is available.

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The Inn’s villa concept also addresses a family’s desire to and, by arrangement, a grocery delivery from Pea Pod via Guest spend more time relaxing together. Instead of taking every meal Services—it’s possible at Watch Hill Inn. Because of its location—nestled along the shore of Little at a restaurant, Watch Hill’s fully equipped villa kitchens allow for dining in. New this past season is the Lunch Pail Menu, a Narragansett Bay, but also right in the downtown section of tempting selection of salads, handmade sandwiches and snacks, Watch Hill—many activities and amusements are just steps delivered in a handsome vintage-style pail that can travel with away. Leave your valet-parked car in its guaranteed space you for an impromptu picnic, or be enjoyed in your private at the Inn and take a stroll. In town, in addition to clothing and gift shops, galleries and dining area, on the terrace, or restaurants, you can treat the in front of the fireplace. the watch hill inn’s villa children to a ride (or several) TV Dinner Menu selections offer some popular treats concept addresses a family’s on the Flying Horse Carousel, a landmark merry-go-round that come ready for quickdesire to spend more time that’s been tempting kids to prep in your villa kitchen relaxing together. catch the brass ring, and with while you and the children it a free ride, since the 1870s. relax in front of the Apple TV, surf personal in-room iPads or simply watch the action on Just next door, St. Clare’s Annex, another local institution, Little Narragansett Bay and enjoy your own music mix, piped serves incredible ice cream that’s made fresh every day. Everyone through the villa’s Sonos sound bar. You can even bring the kids’ can choose a favorite flavor and savor a cone while enjoying the favorite DVDs; Blu-Ray players are available on request. And walk or a stop at the local beach.

For a family ramble there’s beautiful Napatree Point, with if you want to prepare your own favorite meals from scratch— perhaps with ingredients culled from a local farmers’ market its gorgeous beach and wildlife preserve. Those who want to

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“we’ve created a great option for a younger generation of travelers that’s the perfect complement to sister properties ocean house and weekapaug inn.”

—Daniel Hostettler

wander just a bit farther afield will discover the Mystic Aquarium and Mystic Seaport, guided tours of the United States submarine Nautilus, and many other attractions suitable for all ages.

Check with Inn Manager Amanda Tokarski and her attentive staff for more suggestions.

But it’s not really necessary to travel for family fun. On weekends, resort activities led by Ocean House’s forager, naturalist and wine specialist are held steps from the Inn. And your fully wired villa, with its stockable kitchen, provides a nice environment for nights spent on the property. Parents can order from the OH! Spa To Go menu for an in-room massage, while the children play video games and watch movies, or the littlest ones nap. After a day of activity, families can grab a quick snack from the Inn’s reception area, where the pantry is stocked with munchies and beverages.

There are also afternoon gatherings, such as a mid-afternoon “happy hour” for children featuring cupcakes and macarons, followed by a beer- or wine-tasting for grown-ups.

In the evening, the restaurants of Watch Hill and Ocean House beckon, or you can kick back and order take-out from a

opposite page: The beach is one of the big draws for young families; villas at the Inn feature bright gathering spaces, fully equipped kitchens and master suites; when you don’t want to cook ,order a healthy lunch to go from the Lunch Pail Menu.

local village eatery. If you’re in the mood for some old-fashioned family fun, check the schedule for the drive-in movie just down the road at Misquamicut Beach, which runs classic films on Friday evenings. Or, just pop some popcorn and watch your own favorites on the villa’s flat-screen televisions, while light from the sunset over Little Narragansett Bay streams through your windows.

If all of this hassle-free fun sounds like the kind of family vacation you’ve been longing for, you’re not alone. Earlier this year, following just one full season, Condé Nast Traveler rewarded the Inn with two of its prestigious laurels. It earned a place on the 2015 Gold List, and achieved a spot among the magazine’s top five family hotels on its Hot List. Daniel Hostettler, President and Group Managing Director of Ocean House Management, is understandably enthusiastic about the recognitions for the company’s newest venture. “We are very proud of the team at Watch Hill Inn and the accolades they have earned in their first year,” he says. “We feel we have created a great option for a younger generation of travelers that is the perfect complement to its two sister properties at Ocean House and Weekapaug Inn.”

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THIS PAGE: A recent renovation enhanced spa facilities, including locker rooms; the Relaxation Room is a plush and sun-drenched lounge with tranquil ocean views. OPPOSITE: Natural products, many sourced locally, are used in a number of spa treatments.

Finding by

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JESSIE GEHLMEYER

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g Your Bliss melt away tensions at the oh! spa, where a natural setting, seasonally inspired ingredients and exceptional service are everyday indulgences

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renovated Fitness Center that’s available to BELOW: The renovated Fitness Center features custom hotel guests and members 24 hours a day, year- cabinetry and state-of-the-art round. In this space, custom cabinetry, ocean exercise equipment. vistas and state-of-the art machines enhance a luxe setting. While here, guests can take advantage of the brand-new TechnoGym cardio and strength-training equipment. The preferred brand in fitness facilities at some of the most prestigious hotel chains in the world, TechnoGym features cutting-edge technology—think personalized

a Destination Unto itselF, oh! spa has received the coveted Fivestar rating FroM FORBES. playlists, virtual trainers and exercise analytics—to help guests optimize each workout. The renovated fitness center also has a movement studio equipped with yoga mats and blocks, exercise balls and hand weights. Guests can use the studio to work out independently and at their own pace.

Or, those who prefer more guidance have access to Fitness OnRequest, an interactive audio-visual exercise experience that leads a participant through a roster of pre-programmed virtual classes. Among those classes are tutorials by Jillian

LeFt anD rIght photographs by nat rea; MIDDLe by ChIp rIegeL

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nside the familiar yellow walls of historic Ocean House is a serene sanctuary, a pearl at the epicenter of a world-class luxury resort. The OH! Spa is a beachfront haven for wellness and relaxation, a seaside oasis that draws inspiration from its picturesque setting and the natural marine elements found in the coastal New England surroundings. This awardwinning location is the ideal place for a well-deserved day of pampering both mind and body.

While Ocean House has a storied history that dates back to the 1800s, the luxury resort with a global reputation boasts top-notch contemporary services. That white-glove treatment is showcased in the 12,000-square-foot OH! Spa. A destination unto itself, the spa has received a number of distinguished awards, including the coveted five-star rating from Forbes, for four consecutive years. The spa scored another impressive commendation from the readers of Travel + Leisure magazine, who voted it the No. 1 Hotel Spa in the Continental U.S. With a near-perfect score of 98.154, the spa was praised for its imaginative seasonal treatments and lavish facilities, and special mentions were made of the unique off-season appeal. The ranking was published in the wake of a $500,000 soft renovation that further enhanced the spa’s technology and hospitality.

Among the recent improvements at OH! Spa is the

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oh! spa has Been lauded For its hospitality, But it never stops raising the Bar on services. bathrobes for guests to wear in a swanky sitting area where they can sip on the spa’s signature fruit-infused water and catch up on reading with the aid of complimentary glasses.

While OH! Spa has been lauded for its hospitality, this eco-chic retreat never stops raising the bar on spa services.

For instance, there are eight luxurious treatment rooms where the journey to total bliss begins. Among the most popular treatments on the spa menu are the Beach Stone

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Massage, Second Youth Sea Facial and Lavender Dreams for the entire body. There are a number of seasonal- and locationinspired treatments, too, including the Winter Harvest Experience, which begins with an organic coffee body polish that’s followed by a warming cardamom and amber oil massage. The Ocean Custom Facial is an invigorating anti-aging facial that makes the most of powerful marine ingredients. Also notable at OH! Spa is the fullservice salon that offers specialty manicures and pedicures.

Following treatments, guests typically complete their journey to wellness in the Relaxation Room, a plush, sun-drenched haven complete with stunning views of the coastline and an aura of tranquility that can’t be found anywhere else. Melt into a chaise lounge in the comfort of a thick robe while snacking on healthy light bites, such as the spa’s signature organic granola bars. Whatever the reason— whether for its gold-plated reputation, the unwavering world-class service or the ever-changing menu of treatments—a visit to the OH! Spa is one worth making.

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Michaels, plus kickboxing, yoga, tai chi, cycling and more.

After working out, guests can take a dip in the heated indoor saltwater lap pool and then rinse off in showers with smooth beach-stone flooring. OH! Spa also has handsomely appointed locker rooms complete with herb-infused steam rooms. Other thoughtful amenities include Telegraph Hill

ABOVE: A full-service salon that offers exclusive product lines is also at OH! Spa; Daniel Hostettler and Spa Manager Kimberly Gagliardo with Travel + Leisure World’s Best Award

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HER-08

LeFt anD top rIght photographs by ChIp rIegeL; bottoM rIght: CoUrtesy oF traVeL + LeIsUre

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it really is the gift that keeps on giving Membership at the Hermitage Club at Haystack Mountain in Southern Vermont is the ultimate gift for your family and now is the time to take advantage of an extraordinary offer – a one year “try it before you buy it” membership for only $10,000!

This provides access to an astonishing skiing experience, unlike any in the East, with no lift lines, plenty of powder and groomed slopes all day. Our four-season club features championship golf and a variety of other outdoor activities. You’ll also enjoy our luxurious Clubhouse complete with world-class dining, luxurious spa, state-of-the-art health club, swimming pool, movie theater, bowling and more.

There is so much to the Hermitage Club experience.

We’re close by. So come be our guest.

Call 802.464.7734 or visit hermitageclub.com for more information.

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W E DDINGS

Weekend at the Beach

A COUPLE’S DREAM OF A CHIC SEASIDE DESTINATION WEDDING BECOMES A REALITY AT OCEAN HOUSE by

MALIA MCKINNON FRAME

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photography by

NATHAN SMITH

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Allie Altmann and Steven Kaye

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1 Portrait of the bride 2 Local color at the entrance to Ocean House 3 First dance in the ballroom 4 Outside the Watch Hill Chapel 5 The couple on the beach 6 Down the aisle as man and wife 7 A very special gift

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llison Altmann and Steven Kaye both love the ocean, so when they got engaged they knew they’d plan a wedding by the sea. “We wanted a weekend away where guests could feel they had a mini-break,” says Allison, who goes by Allie. The couple spent a year looking at venues all over the country, including California, Florida, New York and Massachusetts, but they finished their search where they started, in Watch Hill at Ocean House.

“Allie and Michael wanted to make the weekend both an elegant and fun experience for their guests, on all levels, from the flowers, to the food, to the setting,” says Sarah True of True Event, who helped plan the weekend. “The beauty of Ocean House sets the tone for a formal, old-world occasion, but the resort also has a laid-back feeling that comes with being at the beach.” True, along with Toni Scotto, Guest Experience Director at Ocean House, and her team, helped the couple arrange their ideal wedding in just six short weeks. “The Ocean House staff was amazing about pulling together all the details in a hurry,” says Allie. Two things were of primary importance to the couple: all events be hosted under one roof so guests could spend maximum time together; and the couple be given the opportunity to customize every menu.“We’re foodies, and the meals and the service exceeded our expectations,” says Allie. “The staff was flexible and let us tweak and refine every detail. Our friends are still saying they’ve never eaten so well at a wedding.”

The weekend kicked off on Friday night with a rehearsal dinner, where guests enjoyed passed

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The couple spent a year looking at venues around the country, but they finished their search where they started, in Watch Hill.

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hors d’oeuvres in the Club Room, a cozy yet handsome space with built-in bookshelves, artwork and fireplace. Tables were set up inside and out, so people could mingle on the deck overlooking the ocean. Blankets were given to the guests and heat lamps turned on to ward off the November chill.

After cocktails, a buffet was put out. It included mini mason jars filled with cornbread, cole slaw and shredded brisket; other dishes featured miso sea bass and pasta. A raw bar of oysters, shrimp and clams was displayed in a wooden boat branded with Ocean House’s insignia. For dessert, Allie surprised Steven with a specialty groom’s cake to celebrate the many places he’s traveled and lived all over the world. The cake, with Oreo filling, was fashioned in the form of a globe sitting atop a suitcase, with flags and stickers that celebrated the groom’s past journeys, residences and interests.

Saturday brought more special memories for the couple, who took a walk on the beach before they married in the charming Watch Hill Chapel across the street from the resort. Afterward, guests walked back to the Drawing Room at Ocean House for cocktail hour. Mini gold pumpkins holding dinner place cards were arranged in the foyer. In honor of the couple, a signature Cucumber Mint Martini made with muddled cucumber, lime and vodka was served.

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Fan played a romantic piece for his friends 4 Photo booth fun 5 The cake included a layer of Twix, the couple’s favorite candy 6 Parting shot for the night 7 Allie steps into practical shoes for beach photos 8 Relishing the moment

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W E DDI N G S

“We had everything we wanted, including a gorgeous location.

The weekend came together so beautifully, and we’re so happy with the result.”

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Other highlights included a performance by Joel Fan, a world-renowned concert pianist and friend of the couple, who played a romantic piece for the newlyweds.

After cocktail hour, guests moved into the ballroom for a dinner of Classic Caesar Salad, Petit Filet of Beef and Seared Scallops. A traditional wedding cake was filled with one layer of vanilla, chocolate and raspberry, and another layer of Twix, the couples’ favorite candy bar. A palette of buttery yellows, peaches, ivories and a soft French blue were used throughout the ballroom to create a classic New England feel. Beautiful, overflowing flower arrangements set in mercury glass vases and tablescapes that included natural elements like driftwood and succulents struck the perfect balance in sophisticated coastal design. A combination of rustic wooden farm tables and round covered tables made the space warm and intimate. Moss table numbers sourced by the bride and mercury glass votives added a chic, modern touch.

“One goal of ours was to have our friends and families really get to know each other,” says Allie. For that reason, she sat across the table from Steven, so they’d be close but encouraged to speak to others around them. “Our guests still talk about the people they met and what a special weekend it was,” she

says. After dinner, the band Rhythm Collective brought the house down. “We were on the dance floor all night. I never thought I would dance so much at my own wedding,” says Allie. An after party was held in the Club Room, where guests were served four different types of grilled cheese and Crispy Fried Asian Chicken.

When the bride and groom returned to their room at the end of the night, the attendant who had helped them throughout the day surprised them by decorating their suite with rose petals. The couple also discovered the top of their wedding cake sitting beside a pitcher of cold milk.

The weekend wrapped up with a Sunday brunch held in the Drawing Room.

The custom buffet included Crabcakes Benedict, scrambled eggs, bacon, house-baked muffins, French toast with blueberry sauce, an omelet station, and Bloody Marys and mimosas. It was a great time for everyone to relax, to see the hotel during the day and to enjoy the beautiful rooms.

“The staff at Ocean House was amazing,” says the bride. “They went above and beyond our expectations in every way. Everything we wanted was there— the gorgeous location, amazing food and tasteful décor. The weekend came together so beautifully, and we were so happy with the result.”

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W E DDINGS

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1 The couple rented the entire Weekapaug Inn for their big day 2 Old-fashoined Del’s lemonade 3 Retro music 4 The bride dreamed of a wedding in the grass. 5 Coastal bouquet 6 The spread 7 First dance under the tent

e weren’t looking for a wedding near the water, but when my dad surprised Michael and me with a visit to Weekapaug Inn, we were sold,” says Shannon Clifford. For their nuptials, Shannon and Michael—who have known each other since second grade— rented out the entire property, and did something no one had done before.

“My dream was to get married on grass and have a cocktail hour around a pool,” says the bride. To fulfill her wishes, the staff helped orchestrate the wedding in a grassy, amphitheater-style area by Quonochontaug Pond.

“Shannon and Michael really took advantage of the beautiful grounds and the unique setting,” says Toni Scotto, Guest Experience Director. “It was like it was their own home, and they had invited everyone over to witness this special occasion.” The groom’s father, who is a judge, married the couple. After the ceremony, everyone walked over to the pool for cocktails, where a three-piece jazz ensemble played. For the reception, guests enjoyed a farm-to-table buffet under a gorgeous tent, beside a beautiful white dance floor with twinkling lights everywhere. “The staff was at our beck and call and made the whole weekend so special,” reflects Shannon. Little touches meant a lot to the couple, including the old-fashioned Del’s frozen lemonade cart that was brought in for the festivities, the outdoor games (bocce, shuffleboard and corn hole), and the morning-after brunch, which offered the perfect opportunity for guests to relax and say their goodbyes. “I can’t say enough about Weekapaug Inn and everything the staff did for us,” says Shannon. “It’s like we were king and queen for the weekend.”

—Malia McKinnon Frame

oceanhouseri.com

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Bags and Decor made with recycled yacht sails.

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Waterproof liner Corrosion free zippers Authentic nautical hardware

Most loved bridesmaid and groomsmen's gifts!

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W E DDINGS

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alexandra berluti & william reycraft photography by JOE MIKOS PHOTOGRAPHERS

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1 The bride’s parents gifted the couple with surprise fireworks 2 The bridal party gathers at Ocean House 3 Beautiful backdrop for the couple’s portrait 4 Details make the difference 5 Decor is classic 6 The bride and her sister 7 Sweet treats

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inding a venue that was meaningful and beautiful was important to Will and me,” says Alexandra Berluti, who fell in love with Ocean House upon seeing it for the first time. The bride, known as Ali to her family and friends, has a sentimental connection to the location because her mother grew up spending summers in nearby Westerly. “I was so excited to get married in such a special place,” she says. The wedding was held in the chapel across the street from Ocean House. A festive cocktail hour followed.

Guests were then ushered into a traditional Sperry sailcloth tent with hardwood floors that was set up on the lawn. Not one detail was overlooked, and the staff at Ocean House helped the couple customize the entire experience. “This wedding was understated elegance without formality,” says Mike Cifrino, president of Clare Frances Events, who helped plan the weekend’s festivities. Personalized, whitewashed wooden oars were used as a guest book, a bundle of rosemary and lavender rested at every place setting, and lighting within the tent set the mood during the evening. A cozy lounge area was set up in the tent for late-night revelers. “Dinner was exceptional, with wine pairings for every course,” says Ali. “And even with our large party of 250 guests, Ocean House was incredibly accommodating and great to work with.” The evening culminated with a surprise fireworks display over the beach—a gift from the bride’s parents. “I truly felt like I was in a movie,” says the bride. “Everything was so unbelievably perfect and beautiful. I didn’t want the night to end.”—Malia McKinnon Frame

oceanhouseri.com

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Don’t make the mistake of thinking your charitable giving is only limited to your liquid assets!

If you’re getting ready to sell your home to relocate or downsize, let our charitable gift staff show you the many tax-wise giving options available through e Salvation Army. We can show you how to bypass capital gains, save on and reduce your estate and income tax, while at the same time, help support vital programs and services in your community with e Salvation Army!

For additional information, please contact: Michael Afflitto, CAP®, Director of Planned Giving e Salvation Army - Southern New England Division 1-888-468-5356 or email: michael.afflitto@use.salvationarmy.org

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PARTING SHOT

“You can design and create, and build the most wonderful place in the world.

But it takes people to make the dream a reality.” ­–Walt Disney

photograph by GEORGE ROSS 92

oceanhouseri.com

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BEACHFRONT WATCH HILL | RHODE ISLAND Perched on the bluffs of Watch Hill, this grand estate offers 20 rooms, including 10 bedrooms, 9 full and 2 half baths, 8 fireplaces, and 2 kitchens. Over 2 acres of lush green lawn and manicured grounds slope down to 160’ of sandy beachfront.

Walk to Ocean House and charming village. $12,950,000 | 401.348.1999 | 855.789.Lila (5452)

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SALT ACRES STONINGTON | CONNECTICUT Magnificent c.1856 estate sited on over 11 acres. This oceanfront compound features sweeping views, 2 guest cottages and a 6 bay garage. The grounds boast cultivated gardens, tennis court and a saltwater pool.

Peninsula setting with ½ mile of shoreline, private beach, dock and moorings. $9,850,000 | 401.284.4820 | 855.789.Lila (5452)

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