Ocean House Magazine 2016/2017 by OceanHouseRI

T H E M AG A Z I N E C E L E B R AT I N G T H E B E S T O F WATC H H I L L , R H O D E I S L A N D

2016/2017

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2016/2017

T H E M AG A Z I N E C E L E B R AT I N G T H E B E S T O F WATC H H I L L , R H O D E I S L A N D

Welcome letter

Treasure Hunt

Bring a piece of Watch Hill home with you by shopping the one-of-a-kind keepsakes at Ocean House boutiques.

Social Network

The Way I Travel

Ocean House is a hub of social activity, with galas and parties in full swing throughout the year..

The people who make a stay in Watch Hill unforgettable reveal their favorite Relais & Châteaux destinations and experiences.

Beachcomber

The Mercedes-Benz partnership program gives Ocean House guests the chance to set their own course and discover new roads.

By Kim Kavin

Kitchen Confidential

Our chefs reveal the ingredients and techniques that make our food so distinctive.

By Mary Kate Hogan

coastal character

An exclusive peek at the new interiors for renovated guest rooms at Ocean House.

Class Acts

Laid-back learning experiences expose guests to some of the finest attractions at Ocean House.

By Judy Ostrow

Home by the Sea

As a unit owner at Watch Hill Inn, you take the keys to a charming and historic coastal dwelling.

By Jessie Gehlmeyer

Here’s how to kick back and enjoy the great food, shopping and family fun in and around Watch Hill.

Freedom to Explore

These exceptional spaces make time spent seaside no ordinary day at the beach.

By Bridget Gadoury

By Colle en Crowley

Beach Retreat

Corporate Culture

Companies are discovering that executive retreats to Ocean House and Weekapaug Inn get business minds percolating.

By Bill Miller

Match Made in Heaven

The white-glove service at these fairy-tale venues make them perfect for a wedding in any season.

By Malia McKinnon Frame

Great Escape

Travelers searching for a heady experience at a Relais & Châteaux property will discover new heights at Meadowood Napa Valley Resort.

photograph by GEORGE ROSS cover illustration by JEANNE POTTER

By Jessie Gehlmeyer

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W E LCOME

On the Horizon Dear Friends of Ocean House,

principals

Ocean House Hotel Partners president + group managing director

Daniel A. Hostettler

editorial directors

As our sixth year draws to a close, we thank you for your continued support of Ocean House and our small collection of sister properties, which we have added over the course of these past several years. As we look ahead to the exciting events in 2017, we reflect on the milestones achieved in 2016.

Candice Traskos Jessie Gehlmeyer

creative director

Amy Vischio editor

This year, we were honored to once again receive the coveted Forbes Triple Five-Star designation for the hotel, OH! Spa and Seasons restaurant. While we celebrate this incredible distinction, we are also reminded of the fragility of this honor, as the list dipped from ten properties worldwide to only eight.

Jeanne Craig art director

Holly Keeperman production director

Kerri Rak

Ocean House saw numerous inspired improvements since 2015. Perhaps most exciting was the addition of Below Deck, our seasonal gelato, donut and candy shop, along with the adjoining 21-seat theater, The Screening Room. In this issue of Ocean House magazine we offer you the first glimpse of our multimilliondollar room renovations, which will occur in the first quarter of 2017. We hope you find the collection of new furniture and soft goods, as well as the refreshed color palette, to be as pleasing as our current selections. In our seventh year, innovation and revitalization are paramount, as we continually aim to offer a superior product to our guests. Additionally, you will meet Chef Jennifer Backman (formerly of Ocean House and Weekapaug Inn) and learn about her new culinary endeavor at Spicer Mansion, just down the

contributing writers

Colleen Crowley Malia McKinnon Frame Bridget Gadoury Mary Kate Hogan Kim Kavin Judy Ostrow contributing photographers

Joshua Behan Warren Jagger Chip Riegel George Ross Meghan Sepe

road in Mystic, Connecticut. You’ll also share in the romance of some recent newlyweds, who began their lives together here at our properties. Please enjoy this latest issue of the magazine, and I look forward to receiving you as our guest in the coming year. Yours in hospitality,

president/publisher

Jonathan W. Moffly

vice president/editorial + design

Amy Vischio

vice president/finance + operations

Brian R. Feidt

Daniel A. Hostettler President & Group Managing Director Ocean House

vice president/sales + marketing

Pete W. Michalsky

vice president/treasurer

Elena Moffly

sales manager

Dave Brown

account executives

© 2016 Ocean House Magazine is published by Moffly Custom Media. all rights reserved. The material in this publication may not be reproduced in any manner, in whole or in part, without the express written permission of Moffly Custom Media. Editorial suggestions may be forwarded to the publisher, who assumes no liability for the safety or return of unsolicited art, photographs or manuscripts. moffly custom media 205 Main Street, Westport, CT 06880 telephone: 203-222-0600 fax: 203-222-0937 email: mail@MofflyCustomMedia.com

photography by george ross

Lisa Hingst Gabriella Mays

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Luxury Living Welcome to South County Nestled between Watch Hill and the richmond country side. whether you see yourself in a luxury condo enjoying ocean views from montauk to block island, or a fairway-side cottage overlooking award winning Meadown Brook Golf Course. The communities of Southern Rhode Island are some of the most beautiful places to call home...

Westerly

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Each OfďŹ ce is Independently Owned and Operated

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clothing jewelry accessories shoes

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T RE AS U RE HU N T

photography by chip riegel

discover one-of-a-kind keepsakes at the ocean house boutiques

breezy style F

rom quiet mornings spent walking along the shoreline to evenings on an open porch with a soft sea breeze blowing, Ocean House is known for inspiring some of life’s finest moments. It’s not always easy to leave Watch

Hill, but when you do, you can take a piece of the experience with you. Two Ocean House boutiques offer a curated collection of apparel, accessories and home furnishings that let you make the resort’s refined style all your own. The boutiques feature brands such as Saint James, Kate Spade, Meg Carter and Kim Seybert, among others, with each piece selected to reflect the coastal culture and sophistication that is Ocean House. You can shop one or both boutiques, or engage in a robust round of retail therapy at our online store at oceanhouseri.com. The artful pieces will enrich each day you spend away from tranquil Watch Hill.

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LOBBY BOUTIQUE

OPEN DAILY, 7 a.m. to 9 p.m. Located across from the front desk

BAY STREET BOUTIQUE 31 Bay Street Watch Hill, RI

MEMORIAL DAY TO COLUMBUS DAY:

Open daily, 10 a.m. to 5 p.m.

COLUMBUS DAY TO CHRISTMAS DAY:

Open Fri., Sat. & Sun., 10 a.m. to 5 p.m.

ONLINE BOUTIQUE

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TREASU RE HUN T

blue mood

This beachy hue makes a fashionably cool statement in any season, at any time of year

1. set the hook The exclusive OH Anchor Blanket. $150 2. yacht-inspired Bird Dog Bay Nautical Cufflnks are made with 100-percent silk. $75 3. aqua man Onia men’s swimwear features specialty fabric woven in Portugal. $145 4. garden party Samantha Sung Claire Shirtdress ($545) pairs well with a Kiel James Patrick necklace. ($88) 5. foodie’s delight OH Pantry Tuscan Oil infused with basil, lemon and oregano. $21 6. statement piece Meg Carter Seal Harbor necklace with freshwater pearls and agate slate. $245 7. for the cook’s nook Sea Salt made by OH Food Forager, Chef Paul McComiskey. $10 8. clean scene Natural glycerin soaps are infused with summer scents. $12 16

photography by george ross

oceanhouseri.com

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C A R D E L L O A R C H I T E C T S . C O M

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TREASU RE HUN T

sunset style

Warm colors recall the bright days and vivid skies and sights of Watch Hill

1. hot plate Habitat International glossed Tole tray is hand-painted in Thailand. $160 2. scent of summer Seda France Pagoda boxed candle in French Tulip has notes of jasmine, rose, lemon and sage, with a 60-hour burn time. $38 3. absolutely fabulous Kate Spade Penelope Bag is embellished with a leather tassel. $348

5. color story Alexandra Reboul Coral Sunset tweed dress brigthens any cocktail party or dinner. $795

6. the perfect tie Bird Dog Bay silk necktie in kaleidoscope is handprinted and handmade. $75 7. happy hour M&W Coastal Goods bottle opener is handmade locally in Mystic, Connecticut. $40

photography by george ross

4. sweet style Meg Carter freshwater pearl drop earrings have druzy gemstones. $165

7 7

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PEO PLE & PLAC E S

SOCIAL NETWORK

OCEAN HOUSE Our five-star resort hosts some of the most spectacular parties in New England. Here’s a look at a few of this year’s most festive galas, gatherings and outings.

Beach Ball Black & White Ball Love Songs on the Terrace Easter Valentine’s Day

oceanhouseri.com

PEOPL E & P LACES

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PEOPL E & P LACES

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Local Agents

Local Service

Local Savings

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PEOPL E & P LACES

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HOME DECOR, FINE JEWELRY, & GIFTS

Centrally located in the village of Watch Hill

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Exhibit ing except ional works of ar t at our new Bay St reet galle r y in the Lanphear Live r y and throughout the Ocean House

I N T HE KN OW

COURTSIDE:

D AN I E L H OS T E T T LE R w i th h i s w i f e , K a ti e , a t O ce a n Hous e

The Way I Travel

the people who make your stay in watch hill unforgettable reveal their favorite relais & châteaux destinations

Daniel Hostettler PRESIDENT & GROUP MANAGING DIRECTOR, OHM COLLECTION

george ross

all-time high: My favorite R&C resort is Ocean

House. I rarely stray very far away from it. I’ll often tell friends to visit in the off-season. That’s a great time to discover coastal New England. It’s beautiful by the seaside in the winter with a dusting of snow, or in the fall when the leaves are changing and the water at the beach is at its warmest. memorable

moment: During a stay at The Inn at Little

Washington, we ordered room service, which was delivered by a chef in his chef whites. Then we had to leave early and were delighted to see another chef bring our car around, because the bellmen were not in yet. There’s something magical about going to an inn that is clearly centered around its roots as a restaurant. next trip: We’re headed to Blackberry Farm, which has a reputation for being one of the finest properties in the United States. I’ve always wanted to visit. on the bucket list: A family trip to Eden Roc at Cap Cana, a fairly new

addition to the Relais family in the Dominican Republic and one of the few the collection has in the Caribbean. Every room is a cottage with a private swimming pool, outdoor shower and stunning views. top travel companions: My wife and our children, William (10) and Anna-Katerina (6). trip essentials: A cigar and a good book. guilty pleasures: One of the things I enjoy most as a guest at a Relais property is the food. I’ve never had a bad meal, so I always overindulge. a sensational travel experience always includes: A great bottle of wine and a cigar on the terrace of my room.

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IN TH E KN OW

HITTING THE BEACH:

S I MON DE W A R w i t h h i s f a m il y a t W e e ka p a u g I n n

Simon Dewar GENERAL MANAGER, WEEKAPAUG INN

Barnard, Vermont, because we felt really connected to nature and disconnected from technology, which is much the way it is at Weekapaug Inn. If you have plans to visit Twin Farms, take advantage of the Japanese Furo, an amazing healing pool. fond remembrance: Long before I worked here, I attended an event at Ocean House but stayed at Weekapaug Inn. At the end of a culinary reception, I hitched a lift back to the Inn with the Boston star chef Barbara Lynch and her sous chef, Kristen Kish. We ended the evening with a glass of wine, a tube of Pringles, sour cream and caviar. It all works really well together. in the future: There are three Relais properties on my list of places to visit: The Fearrington House Inn in North Carolina because I’m very fond of the owner and general manager, and they have an incredible executive chef who happens to be British; the Inn at Little Washington, because Patrick O’Connoll is a Relais & Châteaux icon; and finally Blackberry Farm. The location is beautiful and I love all the gifts and products they produce. unforgettable: The travel experience I’ll always remember was walking on a white sand beach in the Falkland Islands, in temperatures below negative 10 degrees Fahrenheit, and stumbling across a colony of penguins. won’t leave home without: I have friends and family all over the world, so I bring my address book, a notebook for interesting recipe ideas, a wine key and a camera for our food blog. cherished souvenir: A silver dung beetle from Kruger National Park in South Africa. guilty pleasures: Champagne, Champagne, Champagne. a sensational trip includes: My wife, Aimee, and our children; a five-star dinner; and the chance to create enduring family memories. 30

george ross

favorite r&c resort: Twin Farms in

oceanhouseri.com

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IN TH E KN OW ON DECK:

Louis Shapazian INNKEEPER/MANAGER, SPICER MANSION happy place: I may be biased, but my favorite R&C location is Spicer Mansion. A sense of place, incredibly crafted cuisine and intimate guest rooms make this restored 1853 Italianate Victorian mansion the most unique property in the area. If you plan to visit for the first time, treat yourself to something you would not typically get or do. Order that expensive bottle of wine or 32

indulge in dessert; it’s worth running an extra couple of miles in the morning. a surprising stay: I’ll always remember my first visit to a Relais property, the Weekapaug Inn. Having worked for larger hotel companies in the past, I wasn’t quite sure what to expect from a small inn. I absolutely loved it; the experience really put the vision of R&C into perspective for me. that exceptional getaway: When you work so much throughout the year, every travel experience is unforgettable. If you share it with someone you truly love to be with, it will be memorable. in my dreams: I would love to visit Auberge du Soleil

next; a Napa trip has also been on my list for a while. best travel companion: It’s my partner, Paul. He’s the one who gets me off the beach to explore the surroundings. If it weren’t for him, I would not leave the lounge chair. He helps me go with the flow. travel essentials: A great pair of sunglasses and versatile footwear, like a boat shoe that can be dressed down for the beach or dressed up for cocktails. I pack great skin-care products, too, including a quality sunscreen and after-sun facial oil. favorite souvenir: I don’t typically go for those. I overpack, so I never have any room in my suitcase to bring things home.

george ross

L OU I S S H A P A Z I A N ( l e f t ) a t Oc e a n Ho u se w i t h P a u l He a t h e r to n

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Legend has it t hat

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LO CAL G U I DE

Beachcomber by

COLLEEN CROWLEY

here’s how to kick back and enjoy the great food, shopping and family fun in and around watch hill

culture & history museums

BABCOCK-SMITH HOUSE Built in 1734 by town physician and future postmaster Joshua Babcock, this colonial mansion turned museum is one of Rhode Island’s premier historic landmarks. 124 Granite St., Westerly, RI; babcocksmithhouse.org

O’NEILL THEATRE BY FLYING FOX PHOTOGRAPHY

MASHANTUCKET PEQUOT MUSEUM This large museum, owned and operated by the Mashantucket Pequot Tribe, houses both permanent and temporary exhibits, a restaurant featuring Native cuisine, and a museum shop with contemporary Native American arts and crafts. 110 Pequot Trail, Mashantucket, CT; pequotmuseum.org STONINGTON’S OLD LIGHTHOUSE MUSEUM America’s first lighthouse museum houses artifacts like a cannonball lodged in a hearthstone and a rare Congreve rocket. Climb the tower to take in the view of three states. 7 Water St., Stonington, CT; stoningtonhistory.org TOMAQUAG MUSEUM You won’t want to miss Rhode Island’s only museum completely dedicated to indigenous peoples,

which recently won the National Medal for Museum and Library Service. 390 Summit Rd. Exeter, RI; tomaquagmuseum.org

WATCH HILL LIGHTHOUSE & MUSEUM Commissioned in 1806 by Thomas Jefferson, this lighthouse has seen centuries of coastal history. The museum houses artifacts, such as the original Fresnel light, and boasts stunning views. Lighthouse Rd., Watch Hill, RI; watchhilllighthousekeepers.org

historic sites

BENEFIT STREET’S “MILE OF HISTORY” Once home to the area’s wealthiest families, this historic district is known for its colonial architecture and wood-frame homes. The Rhode Island Historical Society offers walking tours at 11 a.m. on Tuesday through Saturday. Benefit St., Providence, RI; rihs.org NARRAGANSETT TOWERS Fires and hurricanes failed to diminish the allure of The Towers, once the gateway to Narragansett’s social scene. The impressive structure now plays host to live music

throughout the summer. 35 Ocean Rd., Narragansett, RI; thetowersri.com

SMITH’S CASTLE The first Smith’s Castle was burned in 1675, but the current structure, erected in 1678, serves as a hub for Rhode Island history. There are tours of the grounds and gardens, plus a museum. 55 Richard Smith Dr., North Kingstown, RI; smithscastle.org WICKFORD VILLAGE Enjoy unique shopping, galleries, cafes and more in this centuries-old village. 55 Brown St., North Kingstown, RI; wickfordvillage.org

theater & music

EUGENE O’NEILL THEATER CENTER With an emphasis on discovering and developing new works, this historic theater company offers a preview of Broadway-hopefuls. 305 Great Neck Rd., Waterford, CT; theoneill.org GRANITE THEATRE Once Westerly’s “Christian Chapel,” this theater now produces an array of sure-to-please performances. 1 Granite St., Westerly, RI; granitetheatre.com  RHYTHM & ROOTS FESTIVAL Spend Labor Day weekend enjoying all types of musical genres, dance lessons, artist workshops and more. Ninigret Park, 4890A Old Post Road, Charlestown, RI; rhythmandroots.com

SALT MARSH OPERA This award-winning opera company performs across southern Connecticut and Rhode Island. Performances are scheduled at Ocean House as well. 65 Cutler St., Stonington, CT; saltmarshopera.org SUMMER POPS Join thousands of music lovers in seeing the Chorus of Westerly, the Pops Festival Orchestra, and special guests present both new and classic music. Stay for the spectacular fireworks. Wilcox Park, Westerly, RI; chorusofwesterly.org

artists are on display at this gallery. Owner Kimberly Charles also assists private collectors and offers curating services. 251 South Main St., Providence, RI; catecharlesgallery.com

LILY PAD GALLERY Museum-quality art is right at your fingertips at this renowned gallery that features abstract works as well Impressionism. 1 Bay St., Watch Hill, RI; lilypadgallery.com

THEATRE BY THE SEA Offering musical theater classics and sure-to-please children’s productions, this theater has something for everyone. 364 Cards Pond Rd., Wakefield, RI; theatrebythesea.com

art

AVONDALE ARTS Enjoy art classes, workshops and a beautiful gallery featuring a number of artists. If you have time, stop by the Art Annex, which offers locally farmed produce and other items. 95 Watch Hill Rd., Westerly, RI; avondalearts.com THE CHARLESTOWN GALLERY Regional and contemporary American art in multiple mediums rotate through this gallery. In addition, one and office consultations for collectors are available. 5000 S. County Trail, Charlestown, RI; charlestowngalleryri.com CATE CHARLES GALLERY A variety of mediums, styles and

GOODSPEED OPERA HOUSE With two Tony Awards and 20 productions exported to Broadway, including Man of La Mancha and Annie, this historic theater company offers top-quality entertainment along Connecticut’s coast.

Goodspeed Opera House, 6 Main St., East Haddam, CT; The Norma Terris Theatre, 33 North Main St., Chester, CT; goodspeed.org

oceanhouseri.com

LOCAL GUID E

culinary seafood

22 BOWEN’S WINE BAR & GRILLE A nautically themed restaurant, 22 Bowen’s has a well-rounded menu and ample wine list. The French onion soup is a local favorite, and the scallops are excellent. Located right on the water, the view can’t be beat. Bowen’s Wharf, Newport, RI; 22bowens.com DOG WATCH CAFÉ This popular spot along the harbor offers great views, good food and a great selection of beers on tap.

The lobster mac and cheese and the saffron-infused bouillabaisse alone are worth the trip. 194 Water St., Stonington, CT; dogwatchcafe.com

THE SEA GOOSE Offering the finest in local seafood sourced from the docks in neighboring towns, The Sea Goose is an excellent choice for fresh fare. The little neck clams, hot lobster rolls and shrimp and grits have all been widely praised. There's also a nice selection of creative cocktails. 265 Post Rd., Westerly, RI; theseagoose.com

sushi

JOHNNY’S PEKING TOKYO Featuring Japanese Fusion and Asian cuisine, the restaurant boasts a large and diverse menu, in addition to a sleek atmosphere and attentive service. 12 Coogan Blvd., Mystic, CT; johnnysushibar.com KOI JAPANESE CUISINE Dozens of cooked and raw rolls, a large selection of sushi and sashimi, and other inspired dishes are artfully presented at Koi. The spicy crab roll is a fan favorite. 65 High St., Westerly, RI; koijapaneserestaurantri.com

italian

PIZZERIA LONGO Family comes first at this familyowned pizzeria, which uses only the freshest local ingredients and finest imported foods to craft classic Italian pizzas and more. For a more elevated experience, visit sister restaurant Trattoria Longo. 84 High St., Westerly, RI; pizzerialongo.com; 12 Canal St., Westerly, RI.

mexican

ESSEX CLIPPER DINNER TRAIN What's not to love about dinner in a place with an everchanging view? Take a delicious trip back in history on this restored 1920s Pullman diner car, which offers a four-course, two-and-a-half-hour scenic ride along the Connecticut River. Cost is about $80 per person. 1 Railroad

Ave., Essex, CT; essexsteamtrain.com

oceanhouseri.com

AMIGO’S TAQUERIA & TEQUILA This authentic Mexican restaurant offers dozens of creative entrées, and if you’re a vegetarian, meatless substitutions are easily made. The bar is well stocked, with nearly 100 varieties of tequila and plenty of exotic margaritas. Cheers! 2 Canal St., Westerly, RI; amigosri.com MILAGRO CAFÉ This cozy and bright restaurant, which offers a modern take on Mexican classics, spices up coastal New

MATUNUCK OYSTER BAR The farm-to-table, pond-to-plate motto runs deep at Perry Raso’s Matunuck Oyster Bar. Food is sourced from the vegetable and oyster farm beyond the eatery’s doors—farm tours are available, too. Grab a seat on the waterfront dining terrace just feet from where the oysters are caught. 629 Succotash Rd., S. Kingstown, RI; rhodyoysters.com

England. The margaritas, fish tacos, and tres leches cake have earned rave reviews. 142 Water St., Stonington, CT; milagrocafect.com

casual upscale

CAPTAIN DANIEL PACKER INNE Boasting authentic New England charm, the 250-year-old Captain Daniel Packer Inne offers an impressive menu. Try the well-loved lobster roll or the scallops Nantucket.

Live music throughout the week will keep you coming back. 32 Water St., Mystic, CT; danielpacker.com

LATITUDE 41° RESTAURANT This New American-seafood fusion eatery offers a wide array of selections, as well as several glutenfree options. Try the bourbon seared scallops with a cauliflower puree and bacon jam, or the pale ale battered fish and chips. 105 Greenmanville Ave., Mystic, CT; coastalgourmetct. com/latitude41

ESSEX TRAIN BY ROGER CHARBONNEAU JR.

all aboard for Dinner on the rails

MAMMA LUISA RISTORANTE ITALIANO This cozy, family-owned restaurant draws inspiration from authentic northern Italian cuisine. Although pizza is not on the menu, the expansive offerings will please even the most particular palates. 673 Thames St., Newport, RI; mammaluisa.com

LO CAL G U I DE

OLYMPIA TEA ROOM Now in its 100th year, this Watch Hill classic continues to serve up crowdpleasing favorites, like the Greek salad and roasted whole flounder. Taylor Swift, Meryl Streep and Albert Einstein have all eaten here, and it’s easy to see why. 74 Bay St., Watch Hill, RI; olympiatearoom.com SEASONS The Forbes five-star restaurant at Ocean House offers inspired farm-totable cuisine of the Northeast in an elegant dining room, with fabulous waterfront views and a seasonal

menu that changes daily. The restaurant's Sunday Jazz Brunch is a must. 1 Bluff Avenue, Watch Hill, RI; oceanhouseri.com

six course sampler in mystic

SPAIN OF NARRAGANSETT The Spanish eatery offers seafood, beef and pastas, as well as traditional Spanish fare. Try the Paella Valenciana. 1144 Ocean Rd., Narragansett, RI; spainri.com THE RESTAURANT AT WEEKAPAUG INN Inspired by the Rhode Island coast, The Restaurant uses seasonal, locally

GRAPES BY KAN PHOTOS; SALTWATER FARM VINEYARD BY JON BACH ; CHIP RIEGEL (SPICER MANSION)

ESSEX TRAIN BY ROGER CHARBONNEAU JR.

THE RESTAURANT AT SPICER MANSION At the historic Spicer Mansion, the restaurant has a six-course tasting menu that changes every night and features artisanal meats, bracingly fresh seafood and memorable tableside preparations. 15 Elm St, Mystic, CT; spicermansion.com

raised and harvested produce to create an elegant take on familiar dishes. Selections change based on the season. 25 Spray Rock Rd., Westerly, RI; weekapauginn.com

SALTWATER FARM VINEYARD Once a farm, then an airport and a light-manufacturing plant, this 108-acre vineyard has been impeccably restored to complement the landscape that makes it a popular wedding venue. The staff offers tastings from Wednesday through Sunday; there are musical performances, too. Tasting reservations recommended. 349 Elm St., Stonington, CT; saltwaterfarmvineyard.com

vineyards & breweries

COTTRELL BREWING COMPANY Using only fresh and natural ingredients, the Cottrell Brewing Company produces a variety of flavorful, hand-crafted ales with a New England twist. Stop by the brewery for a tasting, and pick up some goodies while you’re there.

100 Mechanic St., Pawcatuck, CT; cottrellbrewing.com

GREY SAIL BREWING With a tasting room and a tap room open several days a week, you can't miss a visit to this craft brewery. Try the gold-medal winning Flagship cream ale or the Captain’s Daughter, a fruity imperial IPA. 63 Canal St., Westerly, RI; greysailbrewing.com JONATHAN EDWARDS WINERY Founded in Napa Valley and brought to the East Coast, this winery offers tastings of its nationally renowned wines, as well as daily tours, a

gift shop and gallery. 74 Chester Main Rd., North Stonington, CT; jedwardswinery.com

LANGWORTHY FARM WINERY Once home to a 19th-century governor of Rhode Island, this vineyard and bed-and-breakfast is just minutes from Misquamicut Beach. 308 Shore Rd., Westerly, RI; langworthyfarm.com STONINGTON VINEYARDS Catch a movie or a concert, take a tour, and enjoy a wine tasting at one of Connecticut’s oldest vineyards. 523 Taugwonk Rd., Stonington, CT; stoningtonvineyards.com

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LOCAL GUID E

shopping ANGELA MOORE BOUTIQUE Shop handpainted jewelry, resort fashions and home accents at a boutique that makes everyday living an art. 1 Bay St., Watch Hill, RI; 190 Bellevue Ave., Newport, RI; angelamoore.com

COPPOLA'S OF WATCH HILL A mother and daughter own this seasonal boutique that offers women's clothing, shoes, jewelry and accessories, from casual to dressy. 97 Bay St., Watch Hill, RI; shopcoppolas.com

ANTIQUES & INTERIORS From napkin ring holders to vintage grandfather clocks, you’ll find the perfect piece for your home in this 8,000-square-foot space. 530 Stonington Rd, Rt. 1., Stonington, CT; antiques-and-interiors.com

DIANE’S OF WATCH HILL This resort shop owned by local Diane Elliott has been in business since 1990 and features casualwear, handmade jewelry and beach supplies. 124 Bay St., Watch Hill, RI; dianesbeachwearofwatchhill.com

AVIVA BIKES Design and performance come together in these electric bikes, which offer the joys of two-wheel travel without all the exertion. Bikes are available to rent, as well as purchase. 103 Bay Street, Watch Hill, RI; avivabikes.com

ELIZABETH MCKAY With vibrant prints and colors, timeless silhouettes and attention to detail, these classic pieces will remain fashionable year after year. 101 Bay St., Watch Hill, RI; emckay.com

BOOK BARN This renowned book store, with more than 500,000 books between four locations, offers charm in abundance. Main Barn, 41 West Main St., Niantic, CT; bookbarnniantic.com

GRAND & WATER ANTIQUES Take home a piece of history from this antique store, which features a large selection of fine furniture and accessories from local estates, including a collection of silver. 147 Water St., Stonington, CT; grandandwater.com

THE CANDY BOX Founded in 1955, it boasts a great selection of fudge, chocolates and more. 14 Fort Rd., Watch Hill, RI; candyboxwatchhill.com

GRAY GOOSE COOKERY With cookware, appliances, gourmet food and so much more, this expansive store offers something for those who enjoy culinary arts. 27 Coogan Blvd., Mystic, CT; graygoosecookery.com

CHRISTINA STANKARD JEWELRY Once a painter, designer Christina Stankard brings her artistic sensibility to every piece she makes, handpicking each stone to create colorful and unusual pieces. 100 Bay St., Watch Hill, RI; christinastankard.com

HAUSER CHOCOLATIER Chocolate Lace put Hauser on the map; the company's delicious novelty candies and gourmet confections kept them there. No room in your luggage? Not to worry; they ship. 59 Tom Harvey Rd., Westerly, RI; hauserchocolates.com

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CLAD IN Eclectic and contemporary, this local retail favorite with multiple locations offers a variety of styles and designers to suit your every need, from casualwear to more formal attire. Browse the extensive shoe collection at the Stonington location and make sure to check out the jewelry by Jianhui. 32 Friendship St., Westerly, RI; 152 Water St., Stonington, CT; 497 Angell St., Providence, RI; cladin.com

TOP SCENICS BY GEORGE ROSS

BARRECOAST BOUTIQUE + STUDIO If you want to maintain your fitness regimen while away from home, drop by this barre and yoga studio. After a workout, shop for fitness clothing and accessories. Merchants Square, 55 Beach St., Westerly, RI; barrecoast.com

GALAPAGOS BOUTIQUE Stay on trend with jumpers, breezy dresses and fun prints for casual days and glam nights. You’ll also find jewelry, shoes and other items to complete your outfit. 5193 Old Post Rd., Charlestown, RI

design

build design

build

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Stonington 152 Water Street Stonington, CT 06378 860.415.4506 Providence 210 Wayland Avenue Providence, RI 02906 401.454.8442 Outlet 32 Friendship Street Westerly, RI 02891 401.596.1958

cladin.com

LO CAL G U I DE

, .

HIGHPOINT HOME Vintage furniture and other one-of-a-kind home décor items are big draws at this well-stocked boutique. The Watch Hill location is open on a seasonal basis; the Essex store welcomes customers throughout the year. 6 Fort Rd., Watch Hill, RI; 55 Main St., Essex, CT; highpointhomedecor.com

ROCHELLE’S BOUTIQUE Fun, beachy finds are always in style at this one-stop shop with multiple locations throughout the region. Designer lines include Free People and Vintage Havana. 117 Bay St., Watch Hill, RI; 381 Thames St., Newport, RI; 11 Cottrell St., Mystic, CT; shoptiques.com

HUNGRY PALETTE Bold, hand-printed fabrics and skirts fill this Victorian-style building. You’ll also find coordinating shirts, beach hats and hand-knit sweaters. 105 Water St., Stonington, CT; hungrypalette.com

SAVOY BOOKSHOP & CAFÉ Readings, book signings and a cozy café enhance the beautifully outfitted bookstore and create a true experience. Go for the books, stay for everything else. Visit sister store Bank Square Books in Mystic. 10 Canal St., Westerly, RI; 53 W. Main St., Mystic, CT; banksquarebooks.com

JC’S OF WATCH HILL Forgot your bathing suit? This boutique, with dozens of designer brands and other beach accessories, has you covered. 62 Bay St., Watch Hill, RI; (401) 348-8415 J. McLAUGHLIN From linen dresses to men’s pocket squares, this popular retailer has it all. If you notice a gap in your wardrobe, you’re sure to find a piece to fill it. 124 Bay St., Watch Hill, RI; jmclaughlin.com LOLO Check out the signature scenestealing vinyl bags at LOLO and Sweet LOLO, as well as jewelry, accessories—and even candy! For great gifts and designer pieces stop by sister store Element. LOLO, 94 Bay St., Watch Hill, RI; Sweet LOLO 114 Bay St., Watch Hill, RI.; Element, 38 Bay St., Watch Hill, RI; lolowatchhill.com TOP SCENICS BY GEORGE ROSS

shopping

HUXTER Luxury and utility are brought together at Huxter, the fashion and accessories brand that's all about practical and classic New England style. The outfitter, which features clothing for men and women, is coastally inspired and born out of the region’s close relationship with the sea. 147 Bay St., Watch Hill, RI; huxtergoods.com

R.A. GEORGETTI & CO. Whether you’re looking for jewelry, Christmas decorations, or a baby shower gift, you’ll find what you need in this superbly stocked store. Olde Mistick Village, 27 Coogan Blvd., Mystic, CT; georgetti.com

THREE ISLANDS Classic American style merges with vibrant, handmade batik textiles at this clothing store, with items for the whole family. 99 Bay St., Watch Hill, RI; threeislandslifestyle.com THE VELVET MILL Vintage markets, musical performances, small vendors and artists of all forms call this 19th-century velvet mill home. 22 Bayview Ave., Stonington, CT; thevelvetmill.com WH2O Owners Eric and Georgia Jones spend the off-season searching for new and unique merchandise to bring customers the best luxury jewelry, home décor, accessories and more. 92 Bay St., Watch Hill, RI; wh2ocollection.com YALI Surround yourself in comfort with bedding, linens and textiles from Turkey and beyond. Organic cotton and hand-dyed silk are staples at the store, where you can also find necklaces and scarves. 125 Water St., Stonington, CT; yalistonington.com

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LOCAL GUID E

ADVENTURELAND FAMILY FUN PARK Head here for a full day of family fun: batting cages, go-karts, miniature golf, a carousel, an arcade game pavilion and more. Before you leave, make sure to stop by Burdick’s, which features 15 flavors of Gifford’s famous ice cream. 112 Point Judith Rd., Narragansett, RI; adventurelandri.com

B.F. CLYDE’S CIDER MILL Autumn in New England is synonymous with apple cider. Visit this family-owned farm established in 1881 to see the oldest steam-powered cider mill in the country. Then grab some autumnal treats like fudge, jams and pies. 129 North Stonington Rd., Old Mystic, CT; bfclydescidermill.com

DENISON PEQUOTSEPOS NATURE CENTER This nonprofit educational center, complete with a natural history museum, a wildlife sanctuary and plenty of hiking, also offers walking and bird-watching trails. 109 Pequotsepos Rd., Mystic, CT; dpnc.org THE DINOSAUR PLACE Go back in time with 40 life-sized dinosaurs, a Jurassic Moon Bounce and a slide through the mouth of a T-Rex. Make sure to bring your swimsuit for some fun in New England’s largest Splashpad. 1650 Hartford-New London Turnpike, Montville, CT; naturesartvillage.com THE FANTASTIC UMBRELLA FACTORY With flower gardens, a café, beautiful works of glass and pottery, a candy store and so much more, there’s truly something for everyone at this classic attraction. 4820 Old Post Rd., Charlestown, RI; fantasticumbrellafactory.com FESTIVAL FARM Get in touch at Festival Farm’s petting zoo, where you can observe and interact with alpacas, sheep, goats, a pony, bunnies and an emu. There’s also a country store with jams, jellies and more. 2 Canonchet Rd., Hope Valley, RI; festivalfarmri.com

MYSTIC AQUARIUM Visit one of the nation’s leading aquariums and home to beluga whales, endangered African penguins and a vast array of marine life. Children can interact with rays and sharks at the touch pools. Make sure the kids check out the sea lion show and various feedings. 55 Coogan Blvd.,

Mystic, CT; mysticaquarium.org

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FROSTY DREW NATURE CENTER AND OBSERVATORY See the sky in a whole new light every Friday night, starting at sunset, at this nature center and observatory. Best of all, this attraction is open yearround. 61 Park Ln., Charlestown, RI; frostydrew.org RIVER GLOW Gather with other eager spectators to watch floating bonfires light up the Pawcatuck River in downtown Westerly and Pawcatuck. The popular annual event also features a live steel drum band, a rock wall, children’s

activities and more. Donahue Park, Westerly, RI; westerlychamber.org

ROGER WILLIAMS PARK ZOO Home to hundreds of animals, including some rare and endangered species, the Roger Williams Park Zoo is one of America’s oldest zoos and has been recognized by The New York Times for its conservation efforts. There's a carousel and playground, too. 1000 Elmwood Ave., Providence, RI; rwpzoo.org STONINGTON SUMMER FARMERS MARKET The Stonington Farmers Market has a plethora of locally produced, organic foods, as well as prepared offerings and artisan-made crafts. Every vendor is local and CTGrown-certified. Open every Saturday morning from May through October, from 9 to noon. Stonington Borough Town Dock, 4 High St., Stonington, CT TASTE OF MYSTIC If you’re a foodie, you can’t miss this weekend-long event with delicious local fare from some of the area’s best restaurants, live music and activities for the whole family. Olde Mistick Village, 27 Coogan Blvd., Mystic, CT; tasteofmystic.com

holiday

12 DAYS OF CHRISTMAS AT OCEAN HOUSE During twelve magical days leading up to Christmas, holiday traditions are brought to life through different activities and events at Ocean House, from cookie decorating to holiday concerts. 1 Bluff Avenue, Watch Hill, RI; oceanhouseri.com CHRISTMAS IN NEWPORT Take in the splendor of Newport at Christmas! The sumptuously decorated mansions host several events during the season, including musical and ballet performances. In town, catch live concerts, tours, tree lightings, caroling, storytelling, pageants and more. Newport, RI.; newportmansions.org HOLIDAY BOAT PARADE Watch Santa trade in his sleigh for a tugboat in the Lighted Boat Parade, and then see the decorated boats glide on the Mystic River. A tree-lighting ceremony follows. Mystic River Park, 10 Cottrell St., Mystic, CT; mysticchamber.org

TERRA FIRMA FARM Seeking to educate and inspire children, this community farm offers camps and multiple ways to get to know farm life. There’s also a creamery for a sweet organic treat. 330 Al Harvey Rd., Stonington, CT; terrafirmafarm.org

WASHINGTON TRUST ICE RINK Skate to your hearts content at this 12,000-square-foot outdoor rink, complete with seating for 200. Rent your skates, book a party or take lessons. Open from November through the end of February. 61 Main St., Westerly, RI; oceancommunityymca.org

WATERFIRE PROVIDENCE Watch as Providence lights up, thanks to dozens of lit braziers mounted in the waterways of downtown. Hosted on multiple evenings throughout the summer, the talked-about annual event is also a celebration of art and community. 101 Regent Ave., Providence, RI; waterfire.org

WICKFORD FESTIVAL OF LIGHTS The four-day event kicks off with a tree lighting, followed by visits from Santa, hay rides, carolers and even an elf parade. Other highlights include a live ice carving demonstration and breakfast with Santa. 55 Brown St., North Kingstown,RI; wickfordvillage.org

COURTESY OF ROGER WILLIAMS PARK ZOO

family fun & holiday

COURTESY OF ROGER WILLIAMS PARK ZOO

FREEDOM T

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M TO EXPLORE

DAY T RI PS

the mercedes-benz partnership program gives ocean house guests the chance to set their own course by KIM KAVIN • photography by GEORGE ROSS

t will be difficult, certainly, not to rev the engine and blast off. Simply sitting behind the wheel of a luxury Mercedes-Benz SL550 Roadster convertible—feeling the grip of the customdesigned wheel, checking the instruments, which look like stainless-steel jewels set into the creamy leather dashboard— would make anyone want to test the specs that say she can go from zero to 100 mph in 10 seconds flat. Here’s the good news: You can get a taste of that experience, as well as the model’s renowned handling on curvy coastal back roads, thanks to the Ocean House Mercedes-Benz Partnership Program. Several Roadsters, along with E400 Cabriolet convertibles and an ML350 SUV, are available for guest use at no charge. The service is an ideal pairing alongside the Ocean House partnership with Wings Air, which provides guests from Manhattan and Boston with round-trip helicopter transfers. Hop off the copter, drop your bags, slide into your Mercedes-Benz of choice, and then explore the region for a day. Here are a few road trip ideas to get you started.

D E S T I N AT I O N :

george ross

MYSTIC, CONNECTICUT

For young and active families, the coastal village of Mystic is ideal. A half-hour’s drive from Watch Hill, Mystic offers art, history and some of the most interesting maritime exhibits to be found anywhere. B Y D A Y Make a morning beeline for Kitchen Little, where connoisseurs and kids alike will love the menu. From the pancake sandwich of ham, egg and cheese to the California Eggs Benedict with fresh asparagus, lump crab and hollandaise, Kitchen Little will leave all taste buds in the family covered and smothered. After breakfast, head to Mystic Seaport, which has a recreated 19th-century village, planetarium, demonstrations of everything from sea chanteys to sail-raising, and more. Don’t miss a tour of the Charles W. Morgan, the last remaining American whaling vessel, built in 1841. For lunch, consider The Engine Room, located in the beautifully restored Lathrop Marine Engine Building with views of the Mystic River. The menu features locally sourced American comfort food, with a focus on burgers. After lunch, enjoy a leisurely stroll through Historic Downtown Mystic, which has more than 50 shops and boutiques. B Y N I G H T One of the best ways to spend an evening in

Mystic is at the Tuesday night series “Art After Dark” at the Mystic Museum of Art. It’s held on the riverfront patio with live music, food, drinks and rotating exhibits. If you’re interested in a gourmet dinner, then the Spicer Mansion is a great choice. Tables are offered by invitation only and to guests of the Ocean House Management Collection. The restaurant offers a six-course tasting menu that changes nightly and features artisanal meats, seafood and memorable tableside preparations. After the meal, end your night with drinks and cigars in Room No. 9 Speakeasy, located in the mansion’s cellar. D E S T I N AT I O N :

NEWPORT, RHODE ISLAND

Newport is about an hour’s drive from Ocean House, and well worth the excursion. The city’s port was a major destination during the 18th century, and its waterfront mansions have been favorite summertime stops for everyone from the Vanderbilts to President John F. Kennedy. Newport’s yachting history is both substantial and well-preserved, with countless boats in the harbor today, much as they were when the America’s Cup races were held here. B Y D A Y For breakfast, it’s hard to beat the Cozy Café, which is about as quaint and charming as it gets. Basics such as eggs, pancakes and oatmeal are on the menu, and house specialties

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DAY TRIPS

include the Portobello Scrambler with sautéed spinach; Fitzy’s Irish Fry-Up with bangers, rashers and Irish brown bread; and Ovos Acores with chorizo and pepperjack cheese. After you’ve had your fill, head to Sail Newport, where you can rent a J/22 or a Rhodes 19. Rentals can be as short as three hours or last the full day. Landlubbers can spend a few hours exploring the waterfront along Thames Street. The yachts in the marinas alone are sometimes jaw-dropping sights, and the internationally renowned yacht photographer Onne Van Der Wal has a shop here that feels like an exclusive gallery. For lunch, try Rosemary & Thyme, a European-style café celebrated for its home-baked pastries, artisan soups, salads and sandwiches. The signature tartines are absolute gems, including the one with date and honey goat cheese spread, black mission figs, prosciutto, caramelized onions and baby arugula. After lunch, tour the Newport Mansions. The Preservation Society of Newport County offers tours of one or multiple mansions, including Chateau-sur-Mer, whose Great Hall towers 45 feet. B Y N I G H T For pre-dinner cocktails and hors d’oeuvres, head to The Mooring on the waterfront. Its menu of wines, craft beers, signature cocktails and champagnes is a perfect match for the fresh salt air and sunset. Tallulah on Thames is an outstanding choice for dinner, especially if you are ready to indulge in the six-course chef’s tasting experience. The menu changes with the season, but expect delicacies on par with duck confit tart, Parisienne gnocchi, beef tartar and cauliflower lasagna. After dinner, walk over to the Newport Blues Café, which is inside a brownstone dating to 1892. The building housed a bank for more than a century, and the 12,000-pound door to the vault is now an artistic centerpiece on the first floor. You never know who might be on stage—past performers here include Jackson Browne, The Neville Brothers and Johnny and Edgar Winter.

experience the car’s

renowned handling on coastal roads.

D E S T I N AT I O N :

WESTERLY, RHODE ISLAND

Just a 10-minute drive from Ocean House, Westerly is a town on the Pawcatuck River that dates back to the 1600s. It used

to be known for its granite quarries and the skilled craftsmen who created hundreds of sculptures that now stand everywhere from the the battlefields of Gettysburg in Pennsylvania to the Georgia State Capitol. B Y D A Y Grab breakfast at The Cooked Goose, which bakes fresh bread each morning and serves it with classics such as Eggs Benedict that you can top with lobster, smoked salmon or—if you’re feeling like Mexican food—refried beans and guacamole. The truffled eggs are also a good choice, as is the vanilla almond French toast. Have you ever played Farmersgolf? It’s a game that originated in Holland, and is a fun way to spend the morning at Manfredi Farms, where you can also feed the donkeys, goats and sheep, or shop in the farm store for delicacies made from the organic produce grown on-site. Afterward stop by the Artists’ Cooperative Gallery of Westerly, which exhibits a new show monthly. For lunch, head to the beachfront and grab a table at The Bridge, an eatery specializing in American fare with an emphasis on seafood. Perched over the tranquil Pawcatuck River just a few miles from the beach in downtown Westerly, the restaurant is a renovated historic wheelhouse. The Bridge is a great find in any season, although it’s particularly nice in the warm months when guests can dine outside on the patio facing the water. After lunch, grab a seat on one of the restaurant’s Adirondack chairs and enjoy the sights and sounds of the surf. B Y N I G H T The Colonial Theatre offers productions including an annual Shakespeare Festival that celebrates its 25th year in 2016. It’s held in Wilcox Park, a wonderful venue for outdoor theater. Not too far from the park is Malted Barley, with a beer menu that puts many other dedicated bars to shame. In addition to an excellent selection of rotating craft brews, the daily menu features gourmet soft pretzel sandwiches, although those who shun carbs will find a few nice salads in the mix, too. Some of the best seats in the house are outdoors. For a refined dining experience, try Ella’s Fine Food and Drink. Classics such as steak frites and lobster fettuccine share the menu with creative newcomers like Moroccan spiced lamb with sautéed kale. It’s a satisfying way to end a busy day.

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BON APPÉTIT WITH

CAFÉ AU LAIT

LE DÉJEUNER

LE DÎNER

Available Exclusively at The Gray Goose Cookery and Gray Goose, Too! Come see our wide selection of cookware, bakeware, serveware, glassware, linens, barware, and so much more at The Gray Goose Cookery

19A Olde Mistick Village Mystic, CT 06355 860-536-5306 www.graygoosecookery.com

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The Gray Goose, Too!

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9/7/16 11:22 AM

K itchen

d i e f n n tia o

chefs reveal the ingredients and techniques that make our food so distinctive by

MARY KATE HOGAN â&#x20AC;¢

photographs by

CHIP RIEGEL

s the Ocean House expands its family of properties, guests have more opportunities to enjoy new culinary adventures. At the flagship fine-dining restaurant Seasons, a team of talented chefs has created a program of refined, farm-driven cuisine that captures the essence of New England. Menus change daily and the food is prepared with such finesse that Seasons has earned recognition as the only five-star restaurant in Rhode Island. Up the coast of Long Island Sound in Mystic, Connecticut, at Ocean House’s newest venue, Spicer Mansion, there’s an innovative dining format that feels more like an elegant private supper club than a restaurant. Back in Rhode Island at Weekapaug Inn, the restaurant’s culinary team brings European flair to New England-style fare. To find out what’s cooking behind the scenes at OHM Collection restaurants, we caught up with the chefs to chat about their kitchens, culinary inspirations and the ingredients and techniques that make their food distinctive.

THIS PAGE: Chef Jacob Jasinski; lamb composition with spring onion and confit potato; house-cured ham with parmesan, artichoke and mustard

SEASONS

Ch e f d e Cui si ne Jac o b Jasi nsk i

any elements work in harmony to elevate Seasons to its five-star status. First, there is the physical location. The restaurant overlooks the ocean—the source for so much of the seafood. “I’m always passionate about using local fish and shellfish. We have some of the best fish you can find in the country, including lobster, scallops and cod,” says Jasinski, whose background includes Michelin-starred restaurants in Europe and the United States, as well as other Relais & Châteaux properties. “Having both Stonington and Narragansett nearby allows us to offer the freshest seafood you can get.” Equally important is the proximity of excellent local growers, places like White Gate Farm for vegetables and Goose Pond Farms for the French

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crossbreed of chicken, an exclusive to Ocean House. Second, Seasons enjoys a unique relationship with these nearby farms and purveyors. While many restaurants pay lip service to their local farm connections, Ocean House commits to them by employing a full-time food forager, Paul McComiskey (formerly sous chef at the Weekapaug Inn), who visits the growers on a daily basis. “We’ll hand him a list of what we’re looking for and give him an idea of what we want to do with a dish and he’ll come back with ingredients from the farm that we get to taste,” says Jasinski. Finally, a key component in Seasons’ successful cuisine is, no doubt, the good chemistry among its team of chefs. The current group has been together for several years now and that longevity works to their advantage in the kitchen. Says Jasinski, “We progress as a team of professionals.” How do the chefs come up with new and exciting dishes to keep the ever-evolving menu fresh? The ingredients inspire their creativity. “We let Mother Nature dictate what we’re doing,” says Jasinski, who embraces the start of each season. “Coming into spring, you start getting excited about pea tendrils and wild ramps. That kicks our brains into gear with what we’ll be doing. And we think about lighter cuisine— something that’s very quickly cooked so it has a fresh, bright flavor to it, with minimal manipulation.” CLOCKWISE FROM TOP: Beef with mushrooms and soy; Jasinski in action; Northeast Family Farms veal tartare

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To compose dishes that have intense flavors, the chefs may play around with an ingredient, considering possible seasonings (whether salty, acidic, bitter or sweet) and then layering that ingredient to add depth. A case in point: A recent dish was invented when the forager brought in a whole pig from Wild Harmony Farms in Exeter, Rhode Island. The chefs were challenged to create dishes that would make the best use of each cut. One of the resulting entrees began when they cured their own porchetta, a rolled pork belly and loin, and paired it with some zucchini fresh from the Ocean House gardens to add a blend of bitter, sweet and

vegetal notes. The chefs prepared a zucchini emulsion finished with a little bit of pork fat and the thinly sliced porchetta was dressed in an au jus made from the pork bones. Another deceptively simple dish is Matunuck Oysters. “They’re some of the best oysters I’ve had on the Eastern Seaboard,” says Jasinski. The preparation involves steaming them in the shell in their own juice for about three minutes to firm the texture slightly and accentuate the natural sweetness. The oysters are paired with a shaved ice (granita) that’s laced with oyster liquor, cucumber and Hendricks gin, as well as lime in a couple of variations. (There’s fresh lime, lime zest and finger lime—a tiny lime with some pearls that come out that’s almost like a caviar.) This dish wows not only the guests at Seasons but also the oyster farmer, Perry Raso, who visited the restaurant and gave the dish his seal of approval. “It’s incredibly humbling for a chef to be taking Raso’s ingredients, doing something to them and having him say, ‘This is very, very good,’” says Jasinski. “At Seasons, we’re proud of this and it’s a story we like to share with our guests.”

SPICER MANSION C h ef Je nni fe r Bac k man

nside a historic ship captain’s house in Mystic is the romantic Spicer Mansion dining room, where tables are covered with Italian linens and Baccarat crystal sets the stage for an intimate culinary experience. Chef Backman, a Johnson & Wales grad who grew up in the Pacific Northwest and has worked at top inns in Rhode Island including Ocean House and Weekapaug Inn, was drawn to the opportunity to head up the kitchen at this boutique property. “I was especially intrigued to do the opening. It’s a completely different concept,” she says. “It’s very exclusive, which allows us to control the dining room in such a way that we ensure the very best quality.” Taking a unique approach, reminiscent of European hospitality of yesteryear, guests begin their culinary journey with craft cocktails and canapes in one of three grand salons before being escorted to The Restaurant. The intimate dining room with

CLOCKWISE FROM TOP LEFT: Pork Terrine; The Pond, Backman's vegetableladen course made with local produce; portrait of a top chef

maritime artwork and monochromatic color scheme, sets the stage for Chef Backman's creations to shine. Nightly dinners involve a six-course tasting and the menu changes each evening. “Everything evolves with the ingredients. If I get in something today that I didn’t have yesterday, it’s going to make its way onto the menu tonight,” says Backman. So the menu reflects not just what’s going on in the season in general, but that week and that day, and what guests experience will never be repeated precisely. Each dinner is a one-of-a-kind meal. One staple course of every dinner at Spicer Mansion is the amusebouche. “We always begin with an oyster. It’s a way of inviting guests in to open up

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their palate for the evening,” says Backman of the oyster and sparkling wine course. “But all the accompaniments with the oyster will change.” For instance, at a recent summer dinner the chilled oyster was paired with passionfruit, citrus and poblano and served with a glass of Domaine Chandon. Just as many New Englanders feel invigorated by the changing seasons, so does Chef Backman, and those shifts in temperature get her creative juices flowing. “We get excited about first-of-the-season anything. The first time you get asparagus, the first time you get ramps, the first time you get fiddleheads. All of those are quintessential spring items,” she says. When early raspberries and blueberries are delivered to her kitchen, Backman switches the next night’s menu

“when the ingredients pop, that's the excitement.” —chef jen backman

from a strawberry dessert to incorporate those stunning fresh fruits. “Whenever the ingredients pop, that’s the excitement. There are some ingredients that are only around for two weeks.” The skill set of her culinary team is reflected in the quality of the ingredients and technique. An example of Backman’s talent at work is the vegetable-laden course that she calls The Pond. This dish on the opening menu was built on a charred nasturtium leaf with asparagus, fava beans, fiddleheads, ramps, pickles and tapioca pearls cooked in hadashi and lemon puree to brighten the course. The whole concept behind the dish was to create the essence of spring. “It’s very herbal, grassy and dew-like,” she says. “To me, spring tastes like green.”

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LEFT: Backman artfully assembles The Pond, which she describes as herbal, grassy and with flavors that are the essence of spring.

The Restaurant at WEEKAPAUG INN Ch e f R yan Murphy

oastal New England cuisine blends with European techniques at this restaurant by the beach, where you can dine outside on the stone patio in the warmer months and indoors by the fire when it’s chilly. Weekapaug Inn’s Executive Chef Ryan Murphy grew up in Ireland, where the rocky coastline and seafood are quite similar, he says, to what’s found in Rhode Island. Murphy worked at several top European hotels and ultimately as executive chef at

Matunuck Organic Vegetable Farm Matunuck Oyster Farm

Farm to Table and Pond to Plate 629 Succotash Rd., South Kingstown, RI 401-783-4202 Open 7 days a week, Lunch & Dinner, RhodyOysters.com oceanhouseri.com

the five-star luxury hotel Ballyfin Demesne in County Laois, Ireland, before moving here to head up the kitchen at the Inn. As at other OHM Collection eateries, the well-edited menu draws from the natural surroundings of the Inn, with categories “from the fields,” “from the waters,” and “from the flocks,” and the provenance of ingredients is often noted, as in a beef tartare that makes use of Northeast Family Farms beef, paired with a fried Watch Hill oyster, local broccoli rabe, pickled mushroom and quail egg. Murphy

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CLOCKWISE FROM LEFT: Grilled Big Eye Tuna with mango rice salad; New England bouillabaisse; Provitello Farm veal, with braised brisket, crispy sweebreads, pearl onions and black truffle; Chef Murphy

applies some of what he learned in European kitchens to the restaurant here. “We are creating something you don’t necessarily see in the United States,” he says, referencing the unexpected combinations of flavors. What’s driving the outstanding lineup of dishes such as Jonah crab with marinated pineapple, caviar and preserved lemon, and Provitello Farm Veal, a tenderloin slowly cooked with braised brisket, crispy sweet breads, seasoned carrots, red pearl onions and black truffle? “We deliver simplicity

with a touch of the complex,” says Murphy. “The secret ingredient for me is whatever is as fresh as possible and as close to the property as you can get. So if it is picked that morning or a few hours before service, it’s the best. My go-to ingredients are local vegetables and honey.” One dish he created over the summer that drew raves from guests was a tomato salad using produce from a farm five minutes down the road. “The tomatoes are so fresh that this dish flies out the door during service.”

We wish you bright mornings Welcome home. and a lifetime of love, from our family to yours.

B E D A N D B AT H L I N E N S

www.matouk.com

Visit our Factory Store: 925 Airport Road Fall River, MA 02720

508.742.1500

Coastal CHARACTER here’s an exclusive look at the new and contemporary interiors planned for ocean house guest rooms

by JESSIE GEHLMEYER • photography by JOSHUA BEHAN

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cean House is a place where traditions are honored, but change is also constant. One of the most exciting developments at the resort is the plan to renovate all 49 guest rooms by early 2017. The new designs will complement the hotel’s fabulous views of the Atlantic, yet remain true to the coastal New England character and style that the area is famous for. When Ocean House was first rebuilt in 2010, the design brief called for traditional elements on the exterior of the resort and a contemporary concept in the rooms. The new renovation will support that vision. Upon arrival, visitors will

still be greeted by the iconic yellow façade with weathered cedar shingles, but now the refreshed interiors will feature a blend of gray, white, blue and pastel colors that create a clean, fresh look. The criteria for the renovation included maintaining the contemporary coastal character of the current rooms while incorporating color and fabric changes, upgrades that would be both familiar and instantly noticeable to the hotel’s loyal guests. “We want guests to walk in and know that everything is new again, yet we want to be conscious of the fact that we receive numerous comments each year about the warmth and ambience of our rooms. That’s something we don’t want

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Niemitz designed this suite with painted and natural woods, and a variety of fabrics to create warmth and interest.

to lose,” says Ocean House President and Group Managing Director, Daniel Hostettler. For that reason, Ocean House retained Peter Niemitz of Niemitz Design Group in Boston to do the renovation. Niemitz had developed the décor for guest rooms back in 2010. For the new project, he worked closely with the hotel’s principal owners, Chuck and Deborah Royce, as well as Ocean House management to oversee the makeover. Niemitz was asked to create four individual design schemes in multiple room categories so that repeat guests would be exposed to a variety of looks. The designer was also tasked with the challenge of adhering to the original vision for décor, while modernizing the palette. “We selected a mix of natural woods, white painted woods, and linen and chenille fabrics to create an eclectic mix of colors, finishes and materials. It all comes together to create warmth with visual interest,” says Niemitz. After Niemitz finalized designs, the Ocean House Design Team renovated two of its most popular guest rooms in the spring of 2016. The timing was planned so the rooms would be

the reimagined rooms complement

the fabulous views, yet remain true to the coastal new england character and style the area is famous for.

available to multiple guests over the course of several months. The guests were able to really use the rooms and provide valuable feedback to the Ocean House team. By allowing guests to test-drive the model rooms, the team would have the ability to closely monitor how the fabrics and furnishings would wear over time. “We wanted our guests to be involved in the decision-making process. We were really looking to them for feedback to ensure that we got it just right,” says Chuck Royce. Entryways for the rooms are laid with a contemporary ceramic tile that imitates the look of real hardwood floors. The tile leads to custom-designed Stark wool carpeting woven with tones of brown, blue and cream. In addition, the custom bar cabinetry in white blends seamlessly with Niemitz’s selection of paint and fabrics. The design refresh evokes the characteristic and classic coastal feel for which Ocean House has always been known. Awash in summer shades of cream, beige, pale greens and soft

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blues, the rooms boast gracious crown molding, custom oak four-poster beds and the original solid mahogany doors and trim. Fabrics are a mix of new toile, linen and chenille, from luxury purveyors and brands, such as Scalamandré and Lee Jofa. “We wanted the rooms to remain light and airy, and to have all the spaces flow together so that they reflect a casual New England lifestyle,” Hostettler says. Along with décor, in-room technology has changed. It’s been updated and upgraded. There are new state-of-the-art televisions and nightstands with concealed charging stations for phones and other devices. There are also Bluetooth-enabled sound systems that add modern convenience to the otherwise classic accommodations. The renovation touches all corners of the guest rooms, but the spaces that won’t change are the bathrooms. Each bathroom still features beach stone shower floors and the luxurious Italian Carpevola marble that was hand-picked for the resort by Chuck and Deborah Royce during a trip to a mine in Italy. Says Hostettler, “We want Ocean House to always authentically represent the heritage of the destination, even while we constantly reimagine our products and services in order to ensure the best possible experience for our guests.” Guest room renovations will begin and conclude in the first quarter of 2017, with a projected reveal slated for the start of the busy spring season.

Classic features like a fireplace and lots of natural light reflect a casual New England lifestyle.

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CLOTHING JEWELRY SHOES HANDBAGS GIFTS WATCH HILL

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381 THAMES STREET, NEWPORT, RI 401-619-5528 OPEN MEMORIAL DAY—LABOR DAY 10-9 OPEN DAILY YEAR-ROUND 10-7

ROCHELLESBOUTIQUE.COM

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BEACH Retreat these exceptional services make time spent seaside no ordinary day at the beach by BRIDGET GADOURY photography by CHIP RIEGEL

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A shady space in one of the cabanas

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cean House is always looking to create experiences for guests to enjoy. This past June, the resort introduced its newest—and sweetest— culinary endeavor to date, a seasonal eatery and retail space that boasts both sugary indulgences and summertime sundries. Conveniently located along the walking path to Ocean House’s private beach, BELOW DECK, aptly named as it sits beneath Seaside Terrace, offers gelato, warm doughnuts with flavored sugars and dipping sauces, old-fashioned candy, grab-and-go lunch offerings, beverages, bathing suits, sunscreen and more. “We wanted to create a space where our guests could conveniently pick up everything they need for a wonderful day at the beach, including gelato and doughnuts,” says Daniel Hostettler, president and group managing director of Ocean House Management. After months of renovation, the space—once home to lockers and showers—now boasts a modern yet classic interior. Pristine white cabinetry, beadboard accent walls, Carrara marble countertops and stainless-steel light fixtures adorn the previously underutilized area. The main attraction is a high-tech doughnut machine that serves up made-to-order mini doughnuts, each cooked to perfection and offered with a choice of five flavored sugars or six dipping sauces, all prepared from scratch in the Ocean House kitchen. They’re served by the half dozen in a convenient take-away paper bag. “The dough is cakelike. It’s very light and not dense at all,” says Executive Pastry Chef Oralia Perez. “And the harvest-blend sugar topping is a must try.” On sweltering summer days, opt for a cup of gelato, a denser, less-fattening alternative to ice cream. Below Deck serves up to 12 flavors, from familiar favorites (dark chocolate and Tahitian vanilla) to tropical concoctions (mango sorbet and passion peach). Or, consider candy. There are multiple rows of canisters filled with candy, including classics such as Mary Janes, CLOCKWISE FROM TOP: At Below Deck, mini-doughnuts are made to order; kids like the selection of candy; outdoor seating is steps from the beach.

here, guests can find everYthing theY need

for a Great day near the ocean.

Charleston Chews and saltwater taffy. Grab just a few pieces to satisfy a sweet tooth or fill your bag to the brim. You can enjoy those treats outdoors. Carry them just steps to Ocean House’s private beach or relax on Below Deck’s pebble-laden outdoor patio, where the aroma of freshly baked dough wafts through the salt air. The patio features three tables with chairs and a stonewall surround. Although sugar-centric, Below Deck is more about enhancing the shoreside experience for guests. Here, you can grab a quick lunch from the cooler or find a freshly brewed cup of Dave’s iced coffee. Replace a broken sandal with a new pair, pick up a toy to keep a youngster entertained, or soothe sunburned skin with cooling aloe. The services at Below Deck allow guests to spend less time running around and more time soaking up the sweeping coastal expanse. Sometimes, even the best beach days require a brief reprieve from the sun. Guests can beat the heat and enjoy air-conditioned comfort in the OCEAN HOUSE SCREENING ROOM, located adjacent to Below Deck. The Screening Room, which opened in the summer of 2016, offers the complete moviegoing experience, although without long lines and overcrowded theaters. Featuring cinema-quality technology and an 80-inch, high-definition screen, guests can watch twice-daily showings of

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Around the corner and down the hill youâ&#x20AC;&#x2122;ll find the venerable Olympia Tea Room. The genuine article, right in the center of it all. The place is painted pink; the walls are covered in eccentric paintings. A centuryâ&#x20AC;&#x2122;s worth of patrons have scuffed the creaking mahogany booths. Everything seems beautiful here and has for a very long time.

100 years Exceptional food, wine and cocktails.

Olympia Tea Room est. 1916 74 Bay Street, Watch Hill 02891 401.348.8211 www.olympiatearoom.com

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CLOCKWISE FROM LEFT: The menu of feature films coming to The Screening Room; a cool respite from the sun; gelato and famous Dave’s Coffee at Below Deck

popular kid-friendly films, such as Toy Story, Finding Nemo, The Sandlot and Ghostbusters, among other favorites. Much like Ocean House’s plush accommodations, the Screening Room offers exceptional comfort. Sink into one of the room’s vintage-inspired chairs with soft cushions covered in a striking red fabric and embellished with nail head accents. Choosing a place to sit is easy; with five rows of theater-style seating, there’s not an unobstructed view in the house. Of course, no movie-going experience is complete without freshly popped popcorn. Available during all films, it provides the perfect salty accompaniment to Below Deck’s sugary confections. Ocean House guests and club members can enjoy Below Deck and the Screening Room seasonally from Memorial Day through Labor Day. The Screening Room can be rented out for birthday parties and social gatherings, too. A dedicated Ocean House event specialist will work with you to ensure your party is perfect in every way.

beat the heat and enjoy air-conditioned comfort in the screening

room, where there’s not a bad seat in the house.

Other great features located shoreside are the OCEAN that are available for rent on a first-come, first-served basis. With seating for four and enough room for six, each cabana offers 100 square feet of space and everything you need, plus a few additional perks, for a perfect day at the beach. There are complimentary beverages, fresh fruit, a selection of magazines and newspapers, and an iPod/iPhone docking station so the tunes never stop. You can gather with friends on the cabana’s sheltered sofa or lounge in one of two chaises. The cabanas are located on a private stretch of beach reserved exclusively for guests of the resort. For added privacy, there are drop-down canvas panels between each cabana. For V.I.P. treatment, you can ask for a dedicated valet who will take your group’s orders for food and drinks so you don’t have to leave the shaded comfort of the cabana or the company of your friends. Services like these make a stay at Ocean House, and a day at the beach, extraordinary.

HOUSE CABANAS

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Class Acts these laid-back learning experiences allow guests to create warm memories

hode Island’s beautiful coastline works its restorative magic for every traveler who lands at Ocean House and its sister properties. But beyond soothing body and soul with luxurious surroundings and service, there is a full calendar of activities, each designed to expand guests’ horizons in multiple directions. With cooking classes and demonstrations, art talks, nature walks and lessons in discerning the finer points of wine and spirits sourced from around the world, the resorts provide a talented staff that creates year-round opportunities for learning new skills, discovering hidden talents and making wonderful memories in the process. Offerings are expanded and tweaked from year to year, as members of the Ocean House team continually hone their expertise to make sure there’s always something new for guests to experience. Guests gravitate to explorations of food and wine, the arts and the natural beauty that surrounds them. We talked to team leaders in these subjects to find out more about what will fill the calendar in the months to come.

JUDY OSTROW •

photographs by

GEORGE ROSS

and CHIP RIEGEL

Hands-on instruction by Jeanne Potter

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ART ART right:

Coastal Palette

Since the days of the Old Lyme Art Colony in Connecticut, where early 20th-century American Impressionists such as Childe Hassam and others painted land- and seascapes each summer, the southern New England coast has been a magnet for fine artists. So it’s not surprising to see painters with palettes and easels set up around the grounds of Ocean House, as well as its sister properties and the shoreline in between. Artists will tell you that the light here, filtered as it is through the mists created by the water, brings radiance to views that are difficult to duplicate in other settings. Ocean House and art have a long-standing affinity, and works

Watercolor work by Jeanne Potter, director of art education at Ocean House

below:

Potter educates and entertains hotel guests.

by a range of visual artists—local and national in reputation— have graced the resort’s interiors since its reopening in 2010. This past year, the resort welcomed Jeanne Potter as its resident curator and director of art education, to further expand the range of opportunities for guest experiences. Potter, a noted local watercolorist, has enjoyed a long tenure as director of the Maritime Gallery at Mystic Seaport, the leading gallery of contemporary marine art in America. When talking about guest experiences with Potter, she remarks that private art tours are a hallmark of the individualized programs she is able to arrange for art lovers who stay at Ocean House properties. As this article was being prepared, she was in the process of setting up a private art tour for a corporate board and developing a lecture for them as well. “We have rotating galleries on the main floor of the hotel, throughout the year. This past summer we featured work from the Lily Pad Gallery on Bay Street in Westerly. For fall, we have chosen paintings from the J. Russell Jinishian Gallery in Fairfield, Connecticut, to be followed by work from the Maritime Gallery at Mystic,” she says. Potter installs four shows a year, so returning guests are likely to be surrounded by different works in each season. Earlier this year, she enlisted artists Robert Noreika and Russ Kramer to talk about art with guests on separate Saturdays in the hotel’s Drawing Room. Potter has also expanded Ocean House’s Artist-in-Residence program, with visiting artists scheduled each weekend from late June until October. It’s a popular program; guests are able to watch the artists painting en plein air in various locations on the resort’s spectacular grounds. Each weekend’s program always includes a talk by the visiting artist, so that guests may ask questions and learn more about the techniques employed. Potter offers a number of paid activities, too. She will guide guests on a Champagne Tour of the hotel’s art collection, including in areas not open to the public. And she’ll lead day trips to the Florence Griswold Museum, the former summer colony for some of the renowned American Impressionists. Because Potter is a watercolorist as well as an experienced curator, she will also provide instruction to guests who want to learn or improve their own techniques.

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TASTI NGS

“the world of wine is an endless one.” —gregory astudillo Wine Camp

The keys to the 8,000-bottle cellar at Ocean House belong to Sommelier Gregory Astudillo, who brings passion as well as comprehensive knowledge to the hotel’s wine program. His career in hospitality began in a caterer’s kitchen when he was 15, followed by four years and a degree from Johnson & Wales University, and work in the kitchens of the nation’s top chefs. But he found his calling after spending evenings tasting wines with the sommelier who worked with him at Volt, home base for celebrity Chef Brian Voltaggio. Noting his interest, his friend encouraged Astudillo to enroll in sommelier training, and after 18 months, Astudillo had a sommelier certificate and, shortly thereafter, a position at Ocean House. Having helped build the comprehensive collection housed in the spectacular cellar of Ocean House’s Center for Wine & Culinary Arts, Astudillo spends a portion of every workday communicating his passion through a range of activities for guests. Everyone who stays at Ocean House has the opportunity to grab a seat and learn something about wine from him. “Each day I teach a class on some basic topics, and guests get to taste two wines in the category I’m talking about. So on Tuesday, they’ll taste California wines; on Wednesday, we’ll try Spanish. Thursdays we go local; Friday it’s sparkling or champagne, and on Saturday our palates get a taste of South America,” says

Astudillo. These tasting experiences are always complimentary for guests. Astudillo’s From Wine to Vine classes offer a Friday night tasting and a Saturday morning class; no two weeks in any given year will repeat the same topic. In addition, Astudillo’s comprehensive program will arrange daily, one-hour classes for small groups, constructed around subjects such as vintage flight tastings, learning how to pair wine and food like a pro, and other, more advanced studies. In the fall, guests can sign up for Wine Camp Weekend, where they produce a case of their own blend along with a personalized label, thereby proving Astudillo’s main point: The world of wine is an endless one.

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top: Gregory

Astudillo (standing) leads a tasting class at the Center for Wine & Culinary Arts.

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NATU RE

“we want to create programs

above left: Mark Bullinger shares his expertise with guests at Weekapaug Inn. right: Bullinger

guides a custom tour by powerboat.

Back to Nature

Weekapaug Inn’s Naturalist and Director of Recreation Mark Bullinger has a lifetime of experience in the fields and along the shore of the southern Rhode Island coast. After spending many summers in the area, he worked at the Inn in the 1970s, and came on board once again after the property was renovated and reopened in 2012. An almost constant presence around the Inn and its beautiful natural surroundings, Bullinger is an expert guide for any outdoor activity. From birding on Napatree

Point to kayaking or paddleboarding on Quonochontaug Pond, to stargazing with the Inn’s powerful telescope, he can guide novices, experts and everyone in between to the best places to experience the natural wonders of Weekapaug and Watch Hill. In the summer months, the many families who vacation at Ocean House properties find a willing and knowledgeable resource in Bullinger, who with his staff can identify the many sea creatures that turn up when he and resort guests cast a seine net on the shores of Quonnie Pond. Familiar from his own early years with the waters in and around Weekapaug, Bullinger will show guests the best spot for crabbing—right off the bridge in front of the Inn. Kids and grown-ups can learn to tie sailor’s knots, guide remote-control sailboats, and fly paper airplanes and model rockets of their own making. From late spring to early fall, the Inn fleet is available for tours around the pond. The Quonnie Queen, Weekapaug Inn’s classic electric launch, is perfect for a quiet cruise through pond waters. The Inn’s shallow draft motorboat also provides a comfortable ride for discovering the pond’s many hidden inlets, and observing a wide variety of local flora and fauna. Throughout the year, Bullinger runs special events and field trips to coincide with each season: Harvest and Super Moon paddles on the pond in the fall; views of planets at their largest and brightest in winter; a trek around the pond during the moonlit spawn of the prehistoric horseshoe crab in spring. Mark also runs day trips to some of the area’s best observation spots, including Block Island for an extended coastal tour, and nearby wildlife refuges. During these day trips guests make stops for food, drink and shopping when available. And, if guests fancy a custom tour by kayak, cross-country skis, boat or whatever their pleasure, it can be arranged by the Naturalist. Says Bullinger, “There is so much natural and human history here at Weekapaug Inn. In addition to a most relaxing stay, guests discover what makes the shoreline of Southern Rhode Island so incredibly unique.”

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CULINARY

that give guests a hands-on understanding of food. ”— chef paul mccomiskey C r e a ti v e E a ting While his title suggests someone who spends his time in the woods and fields stalking wild ingredients, Ocean House’s Food Forager Paul McComiskey has a job description that extends far beyond such treks. It’s true that securing local sources for the dishes that fill the menus of Ocean House properties is one of his many responsibilities and talents. But his lifelong passion for seasonal ingredients grown close to where they are prepared also makes him a wonderful teacher, creating programs that provide the resort’s guests with a hands-on understanding of their food: when, where and how it is grown; how to prepare it; and the methods and techniques that make it taste great. Learning opportunities begin with six to eight complimentary classes each week, conducted in the Center for Wine & Culinary Arts. In this comfortable setting—3,000 square feet and comprehensively equipped—participants explore a variety of topics. “There’s a lot of food out there to cover,” notes McComiskey. In the class “What’s in Season,” guests learn about the freshest ingredients to be found locally, and are inspired to search their own markets back home for native produce. Other classes teach recipes for preparing fresh food easily and quickly, or give instruction for such basic kitchen tasks as knife sharpening. For those seeking to delve further into the world of great taste, more complex explorations—what Ocean House calls “A La Carte” classes—enable individuals and small groups to indulge their culinary aspirations. Among the skills one can learn are from-scratch pasta making, oyster shucking (accompanied by champagne) and hors d’oeuvres and canapé making. For corporate parties or groups of friends, McComiskey designs competitive cooking activities that require creative, Iron Chefstyle teamwork. Even the most timid would-be chef gets caught up in the spirit of producing the best-tasting recipes in the Mystery Basket Challenge or the Grilled Flatbread

Competition. On select Saturdays, guests can work side-by-side with members of the culinary team, mastering a soufflé, learning to can and preserve foods, and other key techniques taught during the In the Kitchen Culinary Education series. And of course, Ocean House is open to one-of-a-kind lessons.“For those guests who have an idea for a cooking or learning experience that they don’t see in our offerings, we’ll happily customize something to suit their needs,” says McComiskey. “It’s just another part of what we do here.”

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top left: Chef

Paul McComiskey teaches a small group how to use seasonal ingredients when cooking at home.

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Home by the S as a unit owner at the watch hill inn you take the keys to a charming and historic coastal retreat

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hen it comes to living in style, few things compare to the coastal-meets-modern charm at Watch Hill Inn, an Ocean House Villa Property. The Inn, just a short walk down the road from Ocean House, is a completely reimagined resort that marries uncompromising service with luxury amenities, contemporary décor and the latest in modern technology. With a storied past and a waterfront location that simply can’t be beat, loving and living the Watch Hill Inn experience has never been so sweet. Plush furnishings, fully equipped kitchens and unrivaled views of the bay are yours when you call Watch Hill Inn home. Kick off your shoes and enjoy some of the finest sunsets in Rhode Island from the comfort of your temperature-controlled unit. Chic bamboo floors throughout enhance the undeniably coastal feel and make for low-maintenance cleaning. Owners opting for a more hands-off approach to keeping up their residence can take advantage of the fee-based cleaning services that are arranged through Watch Hill Inn. Yearly deep cleaning and regular on-site maintenance is also available to unit owners, thereby eliminating the hassle of traveling to and from the Inn to manage upkeep. All units have custom kitchens with stainless-steel appliances, and many come with en-suite washers and dryers, so you can extend your long weekend just one more day, or move in for the summer without a worry. When you become a unit owner at Watch Hill Inn, you gain access to a number of perks and conveniences, and you’re afforded the opportunity to generate income. If you choose to enter the rental program at Watch Hill Inn, you can collect up to 50 percent of the room revenue earned by your unit. An in-house rentals and marketing team is trained to fill the unit so you can enjoy a handsome return on your investment when you’re not there.

JESSIE GEHLMEYER

photography by CHIP RIEGEL

e Sea

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each handsomely appointed unit is wired to meet the technological needs of guests.

Watch Hill Inn was very meticulously renovated in 2014. As a result, each handsomely appointed unit is wired to meet the technological needs of guests. All units come with high-speed Wi-Fi, cable television, Blu-ray/ DVD players and Apple TV. To make life easier, units in the rental program include cable, phone and Internet services. Whether you want to kick back and binge-watch your guilty pleasure or enjoy a classic thriller with friends, the only thing you’ll have to worry about is finding the most comfortable spot on the couch. The latest technological addition to Watch Hill Inn is in-room service activated by iPad. Use the tablet to order fresh cuisine (or frozen pizza) or soothing spa services, which are brought right to your doorstep with the touch of a button. You can also use the iPad to request a ride in the electric GEM car, or to connect with a representative at reception—simply use the messenger icon. When you’re not enjoying the accommodations CLOCKWISE FROM TOP: in your coastal home away from home, activities and Each unit is designed to maximize the coastal views; attractions are within walking distance. Just beyond iPads make it easy for guests your doorstep, the quaint village of Watch Hill offers a to access services; the natural touch; a cozy entryway small selection of culinary haunts as well as charming makes for a warm welcome; boutiques and shops (see the story “Local Guide”). nautical details add shape and texture to shelves. Wander farther into the town of Westerly and discover dozens of eateries, antiques shops and attractions. You

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Saltwater Farm vineyard

Saltwater Farm

stonington, connecticut

vineyard

saltwaterfarmvineyard.com

stonington, connecticut saltwaterfarmvineyard.com

349 Elm Street, Stonington, CT 860.415.9072 www.saltwaterfarmvineyard.com // www.saltwaterfarmliving.com

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CLOCKWISE Then feed your appetite with a bite to FROM TOP eat at Dune Cottage, located on Ocean LEFT: Watch Hill Inn is a short walk House’s private white-sand beach. After from Ocean House; an active day, schedule some time at the a typical gathering space in one of Forbes Five Star OH! Spa. A seasonally the units; creative inspired menu offers soothing treatstorage space; views of the bay from ments, from the popular Beach Stone Watch Hill Inn are Massage to a lavender-infused body among the best in the region. treatment and even a rejuvenating facial designed for men. Using natural ingredients and drawing inspiration from the ocean and the harvest, OH! Spa at Ocean House is a luxurious indulgence that excites all of the senses. If a charming coastal retreat complete with services and amenities at every turn sounds like the kind of place you’d like to settle into, a dedicated real estate specialist can assist you in making Watch Hill Inn your second home. For more information on purchasing a unit, visit watchhillproperties.com.

can venture into Savoy Books for a cup of Dave’s coffee, or stop by The Malted Barley for a pint and a handmade pretzel. At the center of downtown is Wilcox Park, a picture-perfect setting for a summertime picnic or a nap in the shade. The features that distinguish Watch Hill Inn as a real estate destination are not just the resort’s proximity to charming New England towns and its room-with-a-view allure. Unit owners in the rental program have access to the award-winning amenities and stateof-the-art facilities that are offered to hotel guests at Watch Hill Inn and Ocean House. The impressive 3,000-square-foot Center for Wine & Culinary Arts is host to a full roster of informational, hands-on complimentary activities that change with each season. The dedicated sommelier and food forager create approachable—and delicious—programming for everyone to enjoy, from the budding wine connoisseur to the newfound foodie. If you’re in town for the week, you can stack your schedule with competitive sports, low-key leisure activities and seafaring excursions, all of which are at your disposal daily. Whether you’re the laid-back type or an on-the-go adventurer, there’s something to tickle your fancy. Take to the open sea on a sunset champagne cruise aboard Dandy, an experience offered to guests by Ocean House’s boat captain. Or, ignite your sense of adventure and take a scenic self-guided tour on a stylish Shinola Bixby bicycle as the method of transport.

9 9 9

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V V O N D A L E VO ON ND DA AL LE E

ARTS

Join us for a variety of classes taught by talented Join us for a variety of classes taught by talented Join us for a variety of classes taught by talented artists, art openings, lectures, and trunk shows. artists, art openings, lectures, and trunk shows. artists, art openings, lectures, and trunk shows. Visit our website for a full list of what we offer. Visit our website for a full list of what we offer. Visit our website for a full list of what we offer.

Buy art, View art, Create art Buy Buy art, art, View View art, art, Create Create art art

Located inside Avondale Arts, Located inside Avondale Arts, Located inside Avondale Arts, OMO is a carefully curated OMO is a carefully curated OMO is a carefully curated collection of AmericanMade collection of AmericanMade collection of AmericanMade jewelry, ceramics, handblown jewelry, ceramics, handblown jewelry, ceramics, handblown glass, and much more. glass, and much more. glass, and much more.

95 Watch Hill Rd, Westerly, RI 02891 (across from The Cooked Goose) 95 95 Watch Watch Hill Hill Rd, Rd, Westerly, Westerly, RI RI 02891 02891 (across (across from from The The Cooked Cooked Goose) Goose) (401) 315 -- 5479 • www.AvondaleArts.com • www.OmoJewels.com (401) (401) 315 315 - 5479 5479 •• www.AvondaleArts.com www.AvondaleArts.com • • www.OmoJewels.com www.OmoJewels.com 74_79_OH SUITE LIFE watch hill.8.18.indd 79

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CORPORATE

CULTURE

companies are discovering that executive retreats to ocean house and weekapaug inn get business minds percolating by BILL R. MILLER â&#x20AC;¢ photography by WARREN JAGGER , CHIP RIEGEL and

MEGHAN SEPE

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center: meghan sepe

here are places in this world that bring a rush of inspiration simply from the general atmosphere. You breathe the air, you feel you’ve acquired some heightened sense. Guests most assuredly feel that way when they arrive at Ocean House. “The atmosphere is magical,” says Michele Sexton, event coordinator for the Robinson+Cole insurance firm, who organized a company retreat here. “You just drive up and it’s majestic looking, that enormous yellow building on the hill overlooking the ocean. It’s breathtaking.” Sexton’s firm gave unanimous raves after the visit. “It was a phenomenal day—the service, the attentiveness, the food. I couldn’t have asked for a better experience.” Just arriving in this neighborhood in the southernmost corner of Rhode Island puts a hotel guest in an elevated mood. You travel through winding streets of a uniquely New England neighborhood to find it. (“We’re like Newport without the

traffic,” says one resident.) And there, with the sea in view, the 19th-century landmark arises. If you’re here to do business, then gather the troops, but chances are good you’ll be coming back later for the romance. As a corporate getaway for meetings, strategy sessions and team-building, Ocean House is now joined by another retreat just up the road, Weekapaug Inn. The former runs very high on the swank meter; the latter is quainter, offering an unplugged style and the attraction of “barefoot elegance.” However, make no mistake, the Inn is refined. Guests at each hotel can share most of the amenities of the other. And what a list of amenities. Beyond that heady rush you get from the location, there’s an interesting assortment of diversions on hand to get business minds percolating. Companies from beyond New York and Boston have signed on for corporate retreats here, including many from the biotech, banking and investment industries.

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LEFT TO RIGHT: A game of croquet makes for a good team-building exercise; professionals get creative while working on-site; menus can be customized for a company event, with fresh ingredients sourced locally.

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Anyone arriving at Ocean House feels like they’ve just walked onto the Downton Abbey set. But while the establishment provides a chance to sample the slower pace of yesteryear, it is nostalgic only in appearances. The original structure, built in 1868 and eventually positioned on the National Historic Register, was actually torn down for safety reasons in 2004. Under the guidance of new owner Charles Royce, a modern replica was erected in its place. The Watch Hill neighborhood, which was worried about losing the grand dowager on the hill, was vastly relieved. But charm goes only so far. In today’s market you have to be wired to deliver. When Joanna Scholtz arranged for her New York investment firm to stay at Ocean House for an office event, she first saw what appeared to be the classic service you’d expect at any high-end luxury resort, but then she began noticing the hidden undercurrents. “They made me feel there was a man behind the curtain helping out with all our needs. They were very accommodating for the last-minute snags. If I had a quick change, they were right on it. No task was too great.” Many firms hosting events at Ocean House and Weekapaug Inn are very particular about the victuals. Not only are the

some companies

try to achieve an overall look for a retreat by making sure every piece of the puzzle fits.

custom menus planned well ahead of time, even the place settings get worked over. “Not everyone upgrades the china and flatware,” says Kate Sklarski, senior meetings and special events manager at Ocean House, “but some clients try to achieve an overall look by making sure every piece of the puzzle fits.” Naturally, a sommelier is always on duty to work out the wine pairings. But Ocean House goes further. “We work with local farms to get the freshest ingredients,” says Sklarski. “Everything is sourced from a fifty-mile radius— meat, produce, scallops. We have a food forager who goes to the farms every day and picks up whatever is in season.” Guests can sign up for a variety of cooking classes in which to prepare all this fresh stuff. But let’s not forget the teambuilding exercises to be found in the culinary competitions. Business sharpies can don aprons and do battle in Chef Paul

left top and bottom: chip riegel

BELOW: The poolside space at Weekapaug Inn makes for an excellent outdoor venue; one of the many elegant meeting rooms; an artful dish prepared by the award-winning culinary team

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McComiskey’s famous Grilled Flatbread Competition. Friendly contests and games—critical to any company’s team-building exercises—can continue elsewhere, starting with the croquet court. Golf arrangements can be made, too, at two championship private courses within 30 minutes of the hotels. Some groups book a boat to take them to Fishers Island for a round. Boating and the sea are naturally woven into the fabric of life at this shoreline retreat. The nearby ferry runs out to Block Island, where one can go for an exhilarating day trip and rent mopeds. Ocean House and Weekapaug Inn maintain a number of their own boats for tours and trips, too. While some like to hit the sporting clays, others like to head for a mud wrap and massage. The OH! Spa is so completely laid out that it provides Ocean House with five stars of the 15-star rating it received in the

Forbes Travel Guide. Ocean House and its Seasons restaurant also earned five stars each. There are only ten 15-star hotels in the world. Over at Weekapaug Inn, the resident naturalist, Mark Bullinger, can lead people through explorations of flora and fauna. Birding is popular. “He’s also good at coming up with fun team-building events,” says Stephanie Whitney Nelson of Weekapaug Inn. “We can do Amazing Race-style outings or boat-building competitions.” To really ensure a beautiful cohesion, some companies will simply buy out all 31 rooms at the Inn and let the group explore the property. It’s not just the cocktails on the lawn and the beautiful dinner that closes the day. Folks migrate to the beach for a big bonfire and stargazing. Bullinger sets up powerful telescopes and lasers and gives everyone a glimpse of the great beyond. Closing the business day on the beach simply enhances the main intoxicant of these two hotels—the good life wrapped in a heady atmosphere. As the proprietors have found out repeatedly, guests might come the first time for the company sessions, but they’re coming back the next time for love.

left: george ross; midle: meghan sepe

CLOCKWISE FROM TOP: Classic boats, outdoor games and gourmet snacks make it easy for executives to unwind at Ocean House.

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your perfect beginning starts at Uptown

Bridal Party Services 路 Hair 路 Make-up 路 Nails 路 Spa Treatments

31 Post Road (Rte 1) Westerly, RI 02891 401.596.9100

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www.uptownsalonspa.com

57 Shore Road Westerly, RI 02891 401.315.2505

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Match Made in

HEAVEN the white-glove service at ocean house and weekapaug inn make these fairy-tale venues perfect for a wedding in any season by

MALIA MCKINNON FRAME

top left: chip riegel; bottom left: Leila Brewster Photography bottom right: Rebecca Arthurs photography

une and September have always been popular months for weddings, but according to Sarah True of True Event, who helps many couples plan their nuptials on the East Coast, weddings don’t have a peak time of year anymore. “Any season is a great time to get married at Ocean House,” she says. The stunning views and impeccable service help make this locale a coveted spot from which to tie the knot. “When you walk through the doors of Ocean House or its sister property Weekapaug Inn, you’re welcomed with five-star service,” adds True. “The staff members are experts at accommodating and personalizing each couple’s dream wedding.” It’s this top-notch treatment that impressed all the couples featured in this story, even though each tied the knot at a different time of the year.

SUMMER

E r i c a A n s p a c h a n d M a t t h e w Wi l l OCEAN HOUSE

Planning a wedding can be overwhelming for anyone, much less for a couple of medical professionals living in two different states. Erica and Matthew began dating as he was joining a private practice in Indiana and she was moving east for her

medical fellowship. A long-distance romance ensued. On Matt’s frequent visits, the couple traveled and fell in love with a number of charming New England coastal towns. “Once we got engaged, we knew we wanted a destination wedding so our family and friends could experience what we’ve come to love about the East Coast,” says Erica. The couple went to Ocean House for brunch and left with a vision for their wedding. It was a light-bulb moment for them. Early on, they had agreed on a small ceremony and reception that would be intimate, classic and simple. “The Ocean House staff was so helpful and it didn’t feel like a one-size-fits-all package,” says Erica. Their Sunday morning wedding took place in the clearing of the Ocean House herb garden. It was a gorgeous day, recalls Erica. “The weather was warm, and we had a great view of the ocean.” The wedding party enjoyed a champagne jazz brunch—a tradition every Sunday at the hotel—complete with a raw bar, crepe station, antipasto bar, lobster, eggs Benedict and a Bloody Mary station. The couple added their own special flair to the event, with the help of Kate Sklarski, senior manager of special events at Ocean House. “I couldn’t have asked for a better team. Kate and her group took care of the details so I wasn’t stressed and could enjoy the day,”

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“The day was exactly as I had envisioned. It was timeless, beautiful and a ref lection of our style and personalities.” — J acl yn Sch el z i Po w ers says the bride. Instead of formal place cards, Erica sourced compasses and wrote guests’ table numbers inside. For the guest book, attendees wrote in pages of the cookbook, Ocean House: Living and Cooking Through the Seasons, providing a special keepsake the couple will have for years. After guests had gone home, the couple stayed another night to relax, walk on the beach and recap what was a monumental day. Says Erica, “We have a lot of great memories of being on the East Coast, but this is by far our most precious one.”

FALL

Jaclyn Schelzi and Chris Powers OCEAN HOUSE

Jaclyn Schelzi and Chris Powers knew exactly what they wanted from their wedding: a big, fun celebration where they could make special memories with those they love. “We are very social and fun-loving people, and it was a special day for us to be with all of our friends and families,” says Jaclyn. The high-school sweethearts live in Boston and chose Ocean House because they dreamed of a destination wedding on the water. “I wanted people playing lawn games, relaxing outdoors and walking down to the beach, and it just doesn’t get any better than at Ocean House,” the bride explains. “Jaclyn’s wedding was timeless and chic, with special features like the modern lounge areas, which created a great space for dinner but also lent itself to a great party atmosphere,” says True. The couple opted to wed at a time of year when it wasn’t too hot, and they chose a 2 o’clock p.m. start time so they could enjoy several hours of daylight and stunning views with their guests.

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After the wedding at the chapel across the street, guests enjoyed an extended cocktail hour on The Verandah at Ocean House, where champagne and signature cocktails flowed. For dinner, everyone moved into the white tent that was filled with gold chairs and vases filld with greenery and white flowers. “I wanted a mix of romantic, chic and outdoorsy, almost like a French garden,” Jaclyn says. Rich gold tones reminiscent of fall were used as accents throughout the venue—in the place cards arranged in a tray of deep green boxwoods, and in the bride and groom’s initials emblazoned on corn hole sets. One highlight was a dessert bar where guests chose from mini ice-cream sandwiches, donuts, cake pops, chocolate fondue and cupcakes. “The day was exactly as I envisioned,” says Jaclyn, “timeless, beautiful and a reflection of our style and personalities.”

WINTER

Lisa Zager and Korey Fuellhart W E E K A PA UG I N N

“We were super chill about this wedding,” laughs Lisa, who began planning the big event after a yearlong engagement to Korey. The couple’s vision was to gather immediate family in an upscale and intimate bed-andbreakfast-type setting with a casual vibe, where they could spend quality time together. The couple visited the Inn on the Saturday after Thanksgiving and fell in love with the accommodations and casually elegant vibe. “We were sold,” says Lisa, who booked the location for a March reception.

THIS PAGE: In lieu of place cards, Erica and Matthew Will placed compasses on tables at their summer wedding. OPPOSITE: Jaclyn and Chris Powers created a great party atmosphere at their fall nuptials.

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rebecca arthurs photography

OPPOSITE: Their modest wedding party of 14 took over 10 rooms at the Lizzy and Inn, and everyone stayed Friday and Saturday nights to make it Scott Guadagni a weekend event. “The weather was in the 40s and 50s and the RIGHT: Lisa property and views were just beautiful,” remembers the bride. and Korey Fuellhart at Lisa’s sister officiated the ceremony, reading letters and quotes Weekapaug sent to the couple from friends. “I cried the entire time,” says Inn. BELOW: the bride. After the nuptials, guests sipped champagne and Lisa and an took photos down by the water, where they were wrapped in attendant; the food, blankets brought down by staff at the Inn. The cocktail hour and venue and seated dinner were a special affair, with reserve wine chosen by libations for Lizzy the groom and his brother—the culmination of a special wine and Scott’s tasting the sommelier offered on Friday night. “I love wine and spring wedding. really appreciated that special attention,” says Korey. The next morning, everyone had breakfast and got together for shuffleboard and a family football game. The couple loved that everyone and everything was self-contained on the grounds of the Inn. Says Lisa, “We were able to arrive, relax and just be together.”

“I was overwhelmed by the presence of the ocean and the gorgeous landscaping. It was all just so perfect that I never wanted to leave.” —Lizzy Case y Guadag ni

SPRING

Lizzy Casey and Scott Guadagni The bride first visited Ocean House on a trip with her parents to celebrate her engagement. “When we pulled up to the property I was overwhelmed by the presence of the ocean, the gorgeous landscaping and the architectural detail. It was just so perfect, I never wanted to leave,” says Lizzy. “This wedding was one of classic New England elegance,” says True. The bride’s traditional dress—sourced from The White Dress By the Shore—set the overall tone for the event. Stylist Beth Chapman helped the bridal attendants get wedding-ready, and the process was one of the highlights of the weekend. The girls got dressed at The Pink House, one of five private cottages in Ocean House’s Cottage Collection. It was rented for the occasion by the bride’s parents. To highlight the beauty of the season, the events team at Ocean House added several special touches. The wedding was on the night of The Triple Crown, so a television was set up outside for guests to view the race. As the evening unfolded, pashminas were given to guests to ward off a late-night chill. Under a striking white Sperry tent, garlands of hostas and boxwoods trailed down long tables and played off arrangements of seasonal white and light pink peonies, with accents of pink, green and gold throughout. “It was such a magical night,” says Lizzy. “Every single staffer made Scott and I feel as if we were special guests. I wanted my family and friends to feel that way on our special day, too.”

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top and bottom left: roy thomas; bottom and oppositte right: leila brewster photography

OCEAN HOUSE

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top and bottom left: roy thomas; bottom and oppositte right: leila brewster photography

GRE AT ESCA P E

New Heights Ocean House is one of the top resorts in the renowned Relais a true sense of retreat and privacy. Spa suites are designed for & Châteaux portfolio of boutique hotels. Guests in search of every treatment and include all amenities, including steam another distinctive and memorable experience in a different showers, so guests can relax in privacy from beginning to part of the country may consider the 250-acre estate that’s end. They’re also invited to enjoy the men’s and women’s home to Meadowood Napa Valley. THE BUZZ Meadowood is Relaxation Gardens. The Spa Culinary Menu is designed by Chef Victoria Acosta of The Grill at Meadowood known for its beautiful natural setting, gracious and offers healthy options for guests to enjoy in hospitality, classic architecture and traditional their suites or in the gardens. SPECIAL EVENTS pastimes, such as croquet, tennis, golf, swimming MEADOWOOD and hiking. FOODIE’S DELIGHT The Restaurant At the culinary helm of the banqueting team is NAPA VALLEY RESORT at Meadowood—overseen by James Beard Chef Alejandro Ayala, who joined the staff at St. Helena, California meadowood.com Award-winners Chef Christopher Kostow and Meadowood more than 25 years ago and serves as Director Nathaniel Dorn—is one of only five Estate Chef. Ayala and his team artfully prepare Michelin three-star restaurants in the western United States. cuisine for weddings, executive retreats and special events It’s a modern American eatery that is meant to speak to, and on the estate and in private settings, including wineries. positively impact, the Napa Valley region. GET PAMPERED AND THEN THERE’S WINE Also a private club, Meadowood The new Meadowood Spa features an all-suite concept that counts some of Napa Valley’s most prominent vintners creates an elevated experience and provides guests with among its members.

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THE SKY TOUCHED THE SEA WATCH HILL, RHODE ISLAND 13:40 HOURS

Inviting. Discreet. Savvy. Refined. BARRINGTON | CHARLESTOWN | EAST GREENWICH NARRAGANSETT | PROVIDENCE | WATCH HILL

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