5. CHEESE & DAIRY
Mr and Mrs Reade: Isle of Mull Cheese Company, Sgriob-ruadh Farm Dairy
Scottish Cheeses Scotland’s climate and geography are well suited to cheese making. Historically a short production season meant that cheeses must be matured throughout the winter, hence the traditional prominence of hard cheeses in Scotland and the British Isles as a whole. However, modern manufacturing practices have enabled a range of new softer cheeses to become available, such as soft brie and dolcelatte style cheeses. Today there are in excess of two dozen cheese makers across Scotland ranging from industrial cheddar creameries to a large number of smaller artisan cheese makers; it is from the latter category that we at Ochil Foods have put together a varied range of what we believe to be some of the finest cheeses in Scotland. Many of which have been recognized for their quality at the Great British Taste Awards and the British Cheese Show.
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Scottish hard, semi hard, blue and soft cheeses
hard and semi hard scottish cheese Isle of Mull Mull Cheddar Truckle, Black Wax
400g
Isle of Mull Cheddar
2-3kg
Drumloch Guernsey Milk Cheese Truckle,
1.5kg
Apple Smoked Isle of Kintyre Cheddar, Waxed
900g
Inverloch Goat Cheese Truckle, Waxed
kg
scottish blue cheese Dunsyre Blue, half moon
app 750g
Dunsyre Blue, Round, made from unpasteurised cow
app 1.5kg
milk by HJ Errington, Lanarkshire
Lanark Blue, half blue, made from unpasteurised Ewes Milk, by HJ Erringon, Lanarkshire
app 800g
Strathdon Blue, half wedge continental Scottish blue, made by the Stone family at Highland Fine Cheeses (HFC)
Blue Monday, cow milk blue by created by Alex James (ex-blur bassist) and made by Rhuraidh Stone (HFC)
app 1.3kg app 650g
Scottish Soft Cheese Morangie Brie, soft cow’s milk brie, Top British Brie Gold Medal Holder, made by Rhuraidh Stone (HFC)
Gruth Dhu, Black Crowdie, soft cheese made with meadium fat milk covered in cracked pepper
app 1kg 110g
Caboc, as above covered in oats
110g
Bishop Kennedy, Howgate
app 1.6kg
Kenmore Oatcakes & Tablet Keith and Sheila Mitchell from their small bakery in Kenmore, Loch Tay have been hand making Oatcakes and Tablet for us for the past 15 years. They are hugely popular and have been recognised with gold stars at the last 4 great taste awards. Kenmore Handmade Oatcakes
500g
Kenmore Handmade Tablet
App 2.6kg
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
International Cheeses, Hard, Semi hard and soft
Below is a selection of international cheeses that we carry in stock, should you wish us to carry any other cheeses please ask. soft and semi soft cheeses French brie 60% pasteurised, mild creamy
1kg
Cambozola
app 2kg
Camembert Farmhouse Rustique
app 1kg
Dolcelatte Cheese
app 1.5kg
Goats Cheese Log
1kg
Feta Cheese
900g
Port Salut
3kg
Hallumi Cheese
250g
Mozzerella Balls
250g
Reblochon
400g
Vacherin, Mont d’Or, AOC, seasonal soft rich
500g
cheese from the Jura region of the Swiss Alpes
hard and semi hard cheeses Applewood Smoked Cheddar
3kg
Mild White Cheddar
5kg
Mature Coloured Cheddar
5kg
Emmental
app 1kg
Gruyere (Swiss)
app 1kg
Aged Parmesan Reggiano
Kg
Grana Padano
kg
Cured Manchego, Matured
app 3kg
Blue Cheese Roquefort
1.3kg
Long Clawson Stilton Quarters
2-3kg
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Cheese to order – extensive range of over 1000 cheeses Through our partners in the UK and abroad we are proud to offer you a selection over 1000 cheeses from all over the UK, Europe and the rest of the world. Due to shelf life issues we are unable to stock everything. However, if you could let us know before 11am on a Friday we can deliver to you on the following Wednesday (or nearest delivery date). In order to inspire you below is a varied list of some of best on offer.
Irish Cheeses Ardrahan, semi-soft cow’s milk cheese made by Eugene & Mary Burns on their Farm nr Co.Cork
Cashel Blue Mature, semi-soft mild blue, made by Jane & Louisa Grubb, Sth Tipperary
Cooleeney, soft raw cow’s milk, made by Maher Family, Tipperary
1.5kg 1.5kg 1.7kg
Welsh & English Cheeses Golden Cenarth, Organic Soft Cheese supreme champion at 2010 British Cheese Awards
Tor, Ash Pyramid with geotrichum rind made in Somerset by Peter Humphreys
Ragstone Goat, unpasteurised soft log, made by Neal’s Yard Creamery, Hereforshire
Stinking Bishop, soft washed-rind made using Gloucester cattle by Charles Martell & Son
250g 200g 200g 500g/1.7kg
Continental Cheese Pont-l'Évêque one of the oldest cheeses in the world imported from Normandy
Époisses de Bourgogne, pungent unpasteurised cow’s milk cheese
Brie de Meaux, ¾ matured st luc the most famous of brie has its own AOC status
Brie de Melun, ¾ matured stronger brie than cousin meaux also has its own AOC status
Crottin de Chavignol this artisan goats cheese is most famous from Loire Valley
480g 250g 3.625kg 1.5kg 12x60g
Italian Buffalo Mozzarella Mozzarella Buffalo
200g
Mozzarella Buffalo Organic
10x200g
Non-Artisan Cheeses Camembert President Portions x8
8x250g
Crottin Chevre Pasdeloup (Vac Pac)
12x50g
Mozzarella Bocconcini 8g pearl
1kg
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502
Quince, Creams, Yoghurt, Butter & Eggs Quince Quince Jelly
800g
Creams Crème Fraiche, Compsey Dairy
2kg
Crème Anglais
1kg
TO ORDER: Clotted Cream, Rodda’s
1kg
Full Fat Cream Cheese, Compsey Dairy
2kg
Mascarpone
500g
Philadelphia
1.65kg
Yoghurt TO ORDER: La Fermiere Fruit Yoghurt, glass jars
12/tray
Butter TO ORDER: Lescure Butter – unsalted – Roll – AOC
29.00
TO ORDER: Echire – unsalted- AOC
51.00
Eggs Pasteurised Egg Yolk
1kg
Pasteurised Whole Egg
1kg
Pasteurised Egg White
1kg
Whole Duck Eggs
20/tray
Quail Eggs
18/tray
Quail Eggs (Cooked & Peeled)
48/jar
PLEASE CONTACT OUR SALES TEAM ON 01764 662 502