Spring is just around the corner, and with it comes the perfect weather for exploring our beautiful island. Imagine strolling through Malta’s scenic streets with a denim jacket, feeling the fresh, mild breeze—neither too hot nor too cold, just right. It's the ideal time to enjoy all that Malta has to offer!
On 19 March, we celebrate the Feast of St Joseph, a public holiday full of local traditions. Expect lively processions, religious services, and stunning fireworks displays across the island. And don't forget, 31 March is also a public holiday, celebrated as Freedom Day, commemorating Malta's independence from British rule—another perfect reason to join in the festivities!
This month, we're shining a spotlight on the charming town of Rabat, located beside the ancient city of Mdina. Discover its rich history, explore the catacombs, and enjoy the peaceful surroundings that make it a must-visit destination.
Then, hop on a ferry to the sister island of Gozo, where familyfriendly adventures await! Visit the Citadel for breathtaking views, wander through the Xwejni salt pans, enjoy a walk with alpacas at a local farm, and immerse yourself in Gozo's tranquil beauty on a perfect spring day.
For food lovers, the 2025 edition of the Malta MICHELIN Guide is out, celebrating the island's culinary excellence. From innovative chefs to new dining experiences, Malta’s food scene continues to flourish.
All this and much more await you this March. We couldn’t be more excited to welcome you home to Malta!
Enjoy your stay!
Issue 52 • March 2025
Oh My Malta is a Pelagicus publication, published monthly in partnership, with the Malta Tourism Authority. It promotes Malta and Gozo as a destination and treats readers to different aspects of Maltese life, culture, culinary delights and business. Visit www.ohmymalta.com.mt for more information.
A sun-drenched balcony overlooking the vibrant Mediterranean. Malta awaits, o ering seamless connectivity, a thriving digital nomad community, and fluent spoken English for e ortless integration. Balance work with exploration, dive into history's depths, or chase adventure from hidden coves to sheer cli s. This isn't just a change of scenery, it's a lifestyle transformation.
Dr Ian Borg, Deputy Prime Minister and Minister for Foreign Affairs and Tourism
Tourism is more than just an economic driver for Malta, it is a national asset that defines our identity, supports livelihoods, and strengthens our global standing. As we navigate a dynamic international landscape, our government remains steadfast in its commitment to ensure that Maltese tourism not only thrives but leads.
The latest figures speak for themselves. In 2024, Malta and Gozo welcomed a record number of tourists; a staggering 19.5% increase over the previous year. Beyond sheer numbers, the economic contribution of tourism has reached unprecedented levels, with each visitor spending an average of €924, amounting to an annual contribution of €3.3 billion. These results are not accidental; they are the direct outcome of our nation’s resilience, strategic policies, and forward-thinking approach.
Malta has transitioned from being a regional competitor to a global leader in tourism. We are attracting a diverse array of visitors year-round, driven by deliberate policies, robust publicprivate partnerships, and a relentless focus on quality.
But our vision goes beyond than just numbers. We are shaping a tourism sector that places sustainability and excellence at its core. Malta must offer an experience that reflects our rich history, culture, and hospitality while ensuring long-term economic and environmental sustainability. This government will not tolerate mediocrity; we are committed to enforcing higher standards, stricter compliance, and a well-trained workforce to elevate Malta’s global standing.
Connectivity remains a cornerstone of our success. We are constantly seeking to expand airline routes, target market segmentation, and attract high-value visitors. The recordbreaking achievements of 2024 prove that our vision is not just ambitious—it is achievable, sustainable, and transformative.
Malta’s tourism success story is being written in real-time. Together, we will ensure that it remains a legacy for generations to come.
Valletta, Malta
Breathtaking meets Beautiful
The historical Mediterranean Conference Centre in Valletta offers you a vast range of venues where you can celebrate your special day - be it inside or outside. Choose from our centuries-rich indoor venues, steeped with character and beauty, or opt to go for the lavish novelty of our rooftop terrace - a stateof-the-art outdoor space with unbeatable views of the Grand Harbour. Either way, you would have certainly selected the perfect venue for your wedding.
www.mcc.com.mt
WHAT'S ON
March, 2025
This month, Malta has an incredible lineup of entertainment, from tongue-in-cheek comedies and music performances to new theatrical hits and movie screenings. But that’s not all—there are also exciting exhibitions, scenic hikes, and mouthwatering food tastings to enjoy!
The Grand Tour of the Cavalier
At the highest point of Valletta, nestled between centuries of history, stands St. James Cavalier—a fortification built by the renowned Order of the Knights of St. John to protect the newly established capital. Embark on a theatrical tour of Spazju Kreattiv, where captivating stories of treachery, near tragedy, and triumph unfold. Guided by is-Sur Kreattiv, a local who has witnessed it all, you’ll gain exclusive access to hidden sections of the cavalier.
Spazju Kreattiv Theatre, St James Cavalier, Valletta
Divas II – The Dance Show 6 MAR
7-16 MAR
YADA is 40 years old! Celebrate this special anniversary with an unforgettable show which is set to be a true spectacle filling the auditorium with energy and music. With over 29 successful shows over the years on some of Malta’s largest stages, YADA returns with DIVAS II, The Dance Show directed by none other than Felix Busuttil. With over 300 dancers, the show will include some of Malta’s best including past and present YADA dancers, dancers from collaborating schools the likes of Alison White Dance Studio, Dance Project, Alegria, RIDM Academy, Mandy Dance Academy and others, local choreographers such as Cheryl Lofreda and Luke Brincat. Get your tickets from showshappening.com
Mediterranean Conference Centre, Valletta
Rossini’s Sins of Old Age
Soprano Andriana Yordanova and pianist Caroline Calleja perform a selection of pieces from the Salon Music collection of 150 vocal, chamber and solo piano pieces by composer Gioachino Rossini. Rossini withdrew from composing opera for the last 40 years of his life, a curious fact that has never been fully explained; it could have been ill-health, the wealth that his success had brought him, or the rise of spectacular grand opera by composers such as Giacomo Meyerbeer. From the early 1830s to 1855, when he left Paris and was based in Bologna, Rossini wrote relatively little. On his return to Paris in 1855 he became renowned for his musical salons on Saturdays, regularly attended by musicians and the artistic and fashionable circles of Paris, for which he wrote the entertaining pieces Péchés de vieillesse (Sins of Old Age). Guests included Franz Liszt, Anton Rubinstein, Giuseppe Verdi, Meyerbeer, and Joseph Joachim. Rossini’s last major composition was his Petite messe solennelle (1863).Get your tickets form booking.teatrumanoel.mt.
Teatru Manoel, Valletta
Michael McIntyre: MACNIFICENT
Michael McIntyre is back on stage with his brand new show MACNIFICENT! Much has happened in the five years since his last tour and Michael will be making mirth from the madness of it all. Michael is the host of two of the BBC's most successful entertainment shows, the BAFTA-winning Michael McIntyre’s Big Show and The Wheel, which he devised and also hosts for NBC in America. His previous tours have sold over four million tickets and broken boxoffice records around the world. Michael’s return to stand-up is not to be missed! Get your tickets from showshappening.com
MFCC - Malta Fairs & Conventions Centre, Attard
Dive into the magical, heartwarming world of friendship, adventure, and self-discovery. Get ready to be transported to the sun-soaked Portorosso, where the beauty of the sea meets the power of dreams! Get your tickets from showshappening.com
St Agatha's Auditorium, Rabat
Shrek the Musical JR
Once upon a time, in a faraway swamp, lived an ogre named Shrek. His peaceful home is invaded by fairytale misfits, cast off by the tiny but tyrannical Lord Farquaad. To reclaim his swamp, Shrek must rescue the feisty Princess Fiona, with a wisecracking Donkey by his side. But winning Fiona’s heart and defeating Farquaad comes with unexpected twists— and a fairytale-worthy adventure! Get your tickets from showshappening.com
St Agatha's Auditorium, Rabat
Luca
A
The traditional Maltese ravjul holds a special place in the hearts of the Maltese people. This workshop, Vegetarian friendly, aims to create a modern and refined version of your grandmother’s ravioli while not veering too far from the traditional recipe. A team of chef instructors will guide you through the process of making fresh Maltese-style pasta dough and shaping it into perfect ravjul. These will be filled with a farce made from locally sourced gbejna and irkotta, finished with a refined tomato sauce using quality local produce—all of which come together to produce a delicious dish that evokes nostalgic memories of lunch at Nanna’s. Each participant will also receive a local platter; a taste of Malta’s diverse culinary offerings.
Mediterranean Culinary Academy, Naxxar
Attendees will be guided on a culinary journey into the rich traditions of Maltese and Gozitan cuisine. This session focuses on braġjoli, stuffed bundles of meat, typically slow-braised in a hearty stew, evoking a time when life unfolded at a gentler pace. Explore how religious customs influenced eating habits, with giorni di magro (lean days) and giorni di grasso (rich days) shaping the diets of our ancestors. Discover the fascinating history behind these customs and experience hands-on experience preparing this traditional dish.This bilingual session is designed for adults and limited to 10 participants. Don’t forget to bring a container to take home your delicious creation! For more information visit heritagemalta.mt
Inquisitor's
Palace, Vittoriosa
29 MAR
Taste of Malta | Handmade Ravjul Workshop
NEW PRODUCTION OF GIOACHINO ROSSINI’S FUNNIEST OPERA
Rossini’s ‘Il Barbiere di Siviglia’ to be Performed at Teatru Manoel
Performances will take place at Teatru Manoel on 9, 11, 13, and 15 March 2025 at 19:30.
‘Il Barbiere di Siviglia’ forms part of Teatru Manoel’s ‘Rossini Week’ which will also feature recitals of Rossini’s ‘Sins of Old Age’ and ‘Petite Messe Solennelle’.
As part of its Rossini Week events, Teatru Manoel will be producing the Italian composer’s most beloved comic opera: Il Barbiere di Siviglia. Rossini Week runs from the 9th to the 15th of March, with four performances of the opera running on the Teatru Manoel stage throughout the week.
This production of ‘Il Barbiere di Siviglia’ will be directed by Paul Carr, with musical direction by Maestro Michael Laus who will be conducting the Malta Philharmonic Orchestra, with set design by Adrian Mamo, and costume design by Denise Mulholland. Talking about the allure of the opera, director Paul Carr said “Il Barbiere di Siviglia is undoubtedly Rossini’s most popular opera, because it is full of memorable tunes and because the plot is ridiculously silly, giving it a lot of scope for comedy”. While much of the world of opera tends to be full of drama and heartache (on the stage, but perhaps off it too sometimes!) this opera is full of lightness and pure fun. “This is a welcome change for me as a director. We have a very good cast, all of whom will bring their own comic timing and invention to the piece”.
‘Il Barbiere di Siviglia’ features performances by local and international performers, including Leonardo Ferrando as the Count of Almaviva, Felipe Oliveira as Don Bartolo, Heather Lowe as Rosina, and Andre Morsch as Figaro the barber. Pavlo Balakin plays Basilio, James Agius plays Fiorello, and Alexandra Camilleri Gambin plays Berta. A twelve-strong male choir from KorMalta adds to the vocal prowess of the performance, under the direction of Riccardo Bianchi.
Teatru Manoel is one of Europe’s oldest working theatres, a baroque gem standing in the middle of the busy capital city of Valletta. The theatre has maintained much of its charm and operates in a traditional way. “The theatre itself is truly magical! It’s a bit like travelling back in time,” said Paul. “This lends a certain special quality to all productions staged at Teatru Manoel. Without the use of overlymodern technology and machinery, we have to create simple but effective designs, which I believe bring their own magical theatricality and will only enhance the opera’s natural playfulness”.
As for Paul’s favourite bit of the opera,
he said with no spoilers that the finale of Act 1 is definitely up there. “It’s brilliantly constructed by Rossini. But I also particularly love Rosina’s MusicLesson scene in Act 2; there’s so much scope for comedy and it’s a delight - fairly ridiculous, but such fun!”
Rossini's ‘Il Barbiere di Siviglia’ was written in 1815 when Rossini himself was just 24 years old, and first performed a year later. Although it was booed on its first night, it went out to be one of the greatest masterpieces of comedic music and has been described as the “opera buffa” of all "opere buffe". After two centuries, it remains a popular opera across the globe.
‘Il Barbiere di Siviglia’ forms part of Teatru Manoel’s ‘Rossini Week’ which will also feature recitals of Rossini’s ‘Sins of Old Age’ and ‘Petite Messe Solennelle’. For more information on this production of ‘Il Barbiere di Siviglia’ and to book your tickets, visit https://teatrumanoel. mt/event/il-barbiere-di-siviglia/, call the Teatru Manoel Box Office at (+356) 21246389 or pop into the Box Office on Old Theatre Street in Valletta.
UB40 Set to Headline Malta’s Vernal Festival
Malta is set to welcome one of the world’s most iconic reggaepop bands, UB40, as they headline the Vernal Festival on 8 March, 2025. With a legacy spanning over four decades, UB40’s music has transcended generations, delivering unforgettable hits like Red Red Wine, Can’t Help Falling in Love, and Kingston Town. Their performance in Malta promises to be a highlight of the festival, blending nostalgia with fresh energy.
UB40’s journey began in the late 1970s in Birmingham, where a group of childhood friends, including brothers Robin and Ali Campbell, came together, inspired by their shared love for reggae. Their defining moment came in 1976 when they attended a Bob Marley concert, solidifying their dream of making music professionally. By 1978, they had committed to learning their instruments, leading to the creation
of their groundbreaking debut album, Signing Off. Interestingly, this album was recorded in a small apartment with limited equipment, a testament to their raw passion and dedication.
Their career skyrocketed in the 1980s, with Red Red Wine achieving global success and later topping the US charts years after its initial release. The band continued to evolve, hitting new milestones with Can’t Help Falling in Love in 1994 and selling out Madison Square Garden. Their success is a testament to their ability to reinvent themselves while staying true to their reggae roots.
UB40 Today: A Band Revitalised
Over the years, UB40 has undergone lineup changes, but the band remains stronger than ever. Robin Campbell shares that their current lineup, featuring new vocalist Matt Doyle and Jamaican keyboardist Jahred Gordon, has reinvigorated their sound. Additionally, Robin’s son, Matt Campbell, has joined as a backing vocalist, while Gilly G takes
on the MC role once held by Astro. With their latest album, UB45, reaching the UK Top 5, the band is experiencing a creative resurgence, delivering some of their most dynamic performances in years.
A Night to Remember in Malta
UB40’s performance at the Vernal Festival will be a unique experience for Maltese fans. The band promises a mix of classic hits and fresh material, ensuring an electrifying show. Robin Campbell emphasizes that while they love performing fan favorites like Red Red Wine, they are equally excited to share their new music, which keeps their passion for live performances alive.
TRAVEL SMART, TRAVEL IN STYLE
LAND YOUR MOMENT
The Historical Feast of St Joseph
Celebrated on 19 March
The feast of St Joseph is celebrated in various localities across Malta, with each village and town adding its unique touch to the festivities. The celebrations usually start a week before the actual feast day and culminate in a grand procession and fireworks display on the 19 March. The traditional religious festivities include mass, processions, and the veneration of the statue of St Joseph.
The feast of St Joseph is deeply ingrained in Malta's ecclesiastical and cultural fabric. Malta is notable for its lavish celebrations, especially in Rabat, in honour of St Joseph, one of the most respected saints in Christianity. The feast highlights the island's rich legacy and unshakeable faith by fusing religious devotion with Maltese customs. St Joseph is a key figure in Christian theology as the husband of the Virgin Mary and the earthly father of Jesus. He is portrayed in the Gospels as a modest carpenter who was selected by God to guard and lead the Holy Family. Though little is mentioned about him in biblical texts, he is venerated for his unwavering faith, obedience, and dedication. His virtues have made him a role model for fathers, workers, and the Church itself, earning him the title of the Patron of the Universal Church, as declared by Pope Pius IX in 1870. Malta, a deeply Catholic nation, holds St Joseph in high regard. His feast day is a public holiday, and devotion to him is evident through numerous churches, statues, and altars dedicated in his honor. Many Maltese families name their
children after him, and several localities celebrate him as their patron saint. The significance of St. Joseph extends beyond religious circles, influencing Maltese values of family, hard work, and humility. His role as a protector resonates with many, reinforcing the importance of family bonds and faith in daily life.
The most prominent celebrations dedicated to St Joseph takes place in Rabat. This mediaeval town, which is
home to the Church of St Joseph, comes alive with religious and cultural festivities in the run-up to 19 March. Devotees assemble for prayer during a solemn novena, which kicks off the festivities. A brilliantly decorated statue of St Joseph is carried through the streets by devoted residents as the town bursts into celebration on the feast day. Marching bands, church bells, and excited throng wearing the feast's traditional colours of red and gold all accompany the celebration.
Fireworks, decorative street lights, and food stalls enhance the celebratory atmosphere, making it a spectacle for both locals and visitors. Apart from the
processions and religious services, the feast includes traditional Maltese music, performances, and community gatherings. Families unite to celebrate with traditional dishes, including the beloved zeppoli— deep-fried pastries filled with ricotta or custard, a staple of St. Joseph’s feast.
Beyond Malta, St. Joseph is celebrated in various countries, each with its unique traditions. In Italy, particularly in Sicily, the feast is marked with grand altars decorated with bread, fruits, and seafood. The tradition of feeding the poor, known as La Tavola di San Giuseppe, remains an essential aspect of the celebration.
In Spain, the feast is observed with parades and religious services, especially in Valencia, where it coincides with Las Fallas, a festival featuring elaborate papier-mâché figures and fireworks. Italian-American communities in the United States celebrate St. Joseph’s Day with
processions, feasts, and the wearing of red. In New Orleans, it is widely observed with altars and community meals. Quebec in Canada honors St. Joseph as its patron saint, with St. Joseph’s Oratory in Montreal serving as a major pilgrimage site. The Philippines also celebrates the feast with novenas, masses, and
processions, reflecting the country’s strong Catholic heritage.
The Feast of St Joseph in Malta is more than just a religious event; it is a celebration of faith, tradition, and community spirit. Rooted in deep devotion, it highlights the values that St Joseph embodies—humility, perseverance, and family unity. While Malta’s festivities are among the most prominent, the universal reverence for St Joseph ensures that his legacy continues to be honored worldwide. Whether in Malta’s historic streets or across the globe, the feast stands as a testament to his enduring influence in Christian life.
RabatExploring
Rabat
by Terrence Mifsud
Rabat is a town rich in culture, history, and customs that preserves its dynamic local character while providing a window into Malta's past. Situated just outside the walled city of Mdina, Rabat has long been an important part of the island's history. It was first settled as a Roman village and then grew into a prosperous town renowned for its rich legacy and religious significance. The town's name, which comes from the Arabic word for ‘suburb’ or ‘fortified town’ reflects its historical role as an extension of Mdina. Nevertheless, it has developed into a destination unto itself, with a plethora of undiscovered treasures just waiting to be discovered.
Every year on 19 March, Rabat celebrates the feast of St Joseph, one of the most significant religious occasions of the year. Both locals and tourists go to participate in the processions, music, and celebrations. Throughout the year, the town has a number of other religious celebrations, including as the Feast of St. Paul, which honours the Apostle Paul's shipwreck on Malta, which is said to have contributed to the island's conversion to Christianity. With its colourful decorations, pyrotechnics, and strong sense of communal pride, these feasts make Rabat come to life. Rabat is also renowned for its culinary delights, which include some of the best examples of traditional Maltese food. Local bakeries provide fresh bread, which is frequently served with olive oil, tomatoes, and tuna in a traditional bread known as’ ftira’. Pastizzi, which are flaky pastries filled with ricotta or mushy peas (and sometimes chicken), are also a must-try. Hearty rabbit stews, an iconic dish
of Maltese cuisine, are served in cafés and restaurants all across the town along with other well-liked dishes that showcase the island's Mediterranean influences.
While Rabat's more well-known sights, including the Domus Romana and St Paul's Catacombs, attract tourists looking to learn more about the town's history, lesser-known but frequently overlooked places also possess true charm. The Wignacourt Museum, a collection of artwork, artefacts, and historical relics kept in a former baroque home of the Knights of St John, is one such treasure. A system of World War II tunnels and underground bunkers hidden beneath the museum offers a chilling yet intriguing look into Malta's wartime past. The Church of St Mark, a magnificent yet frequently disregarded architectural masterpiece created by famed Maltese architect Lorenzo Gafà, is another hidden gem. Its ornate baroque façade and rich internal embellishments make it a must-see destination for art and history buffs.
For individuals who like exploring Rabat's natural splendour, Buskett Gardens provides a peaceful haven from the busy streets of the city. This rich wooded area, which was first established as a hunting ground by the Knights of St John, is one of the few places in Malta with forest cover. It offers shady paths, secluded vantage points, and a calm setting ideal for an afternoon walk. Located near Buskett, the lesser-known Għar il-Kbir cave system offers a fascinating glimpse into Malta's ancient history as a location where troglodytic societies previously lived. The caverns tell tales of early Maltese life and provide a striking illustration of how the island's residents adapted to their natural environment, while sometimes being eclipsed by more well-
St Paul's Catacombs
Church of St Mark
known archaeological monuments.
Another notable landmark in Rabat is the Casa Bernard, a privately owned 16th-century aristocratic mansion that is still one of Malta's best-preserved ancient residences. This home is still inhabited, unlike many cultural sites, providing guests with a singular guided experience that explores the centurieslong lifestyles of Maltese aristocracy. The home has unique artwork, furnishings, and records that offer a close-up look at Rabat’s aristocratic history. The little yet enthralling Chapel of St Cataldus, which is sometimes overlooked in favour of Rabat's larger churches, is well worth seeing because of its modest beauty and historic beginnings. The chapel, which is said to have been built in the ninth century, is among the first Christian locations in the region and still exudes a straightforward yet profound spirituality.
Rabat is a town where tradition and modernity coexist together, despite its historical and religious significance. The town is home to flourishing artisanal workshops where artisans continue to practice trades passed down through generations, despite the fact that its streets are lined with structures that date back hundreds of years. Offering tourists the opportunity to bring home genuine mementos that narrate the island's history, Rabat continues to be a centre of Maltese handicraft, from handwoven fabrics to filigree jewellery. Walking through its meandering streets, one cannot help but be enveloped in an environment that oozes both nostalgia and energy; a town that, while profoundly anchored in its history, continues to grow and surprise those who take the time to discover its hidden gems.
Buskett
Casa Bernard
GOZO’S ICONIC RUN
Join the 50th edition of 'Ġirja t’Għawdex' on Sunday, 27 April, for a scenic and inclusive race in Gozo, featuring various distances from kids’ races to a challenging half marathon.
The team behind Run Gozo, organising the Ġirja t’Għawdex, is busy finalising the details of the 50th edition of what has become an iconic event in Gozo’s calendar and the premier athletic activity in Gozo’s outdoor activities realm. VisitGozo interviewed Mr. Alfred Tabone, one of the dedicated volunteers who handles the event, to discuss this year’s event, which has become a race for all, from first-timers to pros.
The Ġirja t’Għawdex is one event that attracts participants from around the globe. Mr. Tabone points out that the run is the oldest organised running event in the Maltese Islands and knows its origins in the Xagħra local parish. In 1977, Fr. Anton Refalo started
this annual event. Today, it is part of the celebrations of Jum ix-Xagħra (Xagħra Day), and a group of volunteers within the Xagħra Youth Centre handles this event. What started in 1977 with around 35 participants has grown to bring together over 1,500 athletes from over 50 countries.
Il-Ġirja t’Għawdex is an event during which fitness, fun, and scenic beauty meet. While the ultimate goal of this event is to enjoy the outdoors and breathe in the island’s beauty, it will include a variety of races targeted at athletes with different levels of prowess and interest and from different age groups.
The Half Marathon, being the most challenging, is aimed at the well-seasoned competitor. Meandering over a distance of just over 21K, routing around the iconic coast of Marsalforn, Qbajjar and Xwejni, known as the salt pans zone, it then winds inland to Għasri, eventually passing by Ta’ Pinu Shrine and through the Gozitan countryside en route to Victoria, before looping back up to the iconic Xagħra Square. Mindful that the half marathon attracts an international audience, the route was carefully designed to appeal to
the athlete who travels to Gozo for a spring break and participates in the run. Athletes taking this route often express their delight at being able to run through these places. The 10K Race is also a route that has been planned with sightseeing in mind, and athletes will get to admire some of Gozo’s iconic landmarks. The 10K follows a shorter route starting in Xagħra. It descends into the valley that leads to Marsalforn, with picturesque views of Salvatur Hill. It then loops back to Victoria, under the gaze of the Citadel, before tackling the challenging uphill stretch known as ‘Tal-Qaċċa’ and crossing the finish line. Mr. Tabone highlights that both the half marathon and the 10K routes have been certified by AIMS, and another key achievement is that Athletics Malta (MAAA) has awarded the race a ‘Gold Label’ status.
While the half marathon and the 10K are more suitable for the more prepared athletes, other races like the less strenuous 5K Race, the 10K and 5K Walkathlons, the Family 2K Fun Run, a 2K and 900m kids races have been designed to ensure that everyone gets to enjoy running or walking in the Gozitan outdoors. Mr. Tabone keenly explains that with such a
range of races, everybody has a reason to visit Gozo and participate in this inclusive event. Ultimately, this is all about promoting a healthy lifestyle. Last year, the introduction of a 900m race for kids made it possible for even 3-yearolds to join the fun!
Il-Ġirja t’Għawdex, recently rebranded, is the culmination of voluntary work, through parent NGO Run Gozo, focused on delivering a fantastic athletic and memorable run to all participants. As he delves into what goes on behind the scenes, Mr. Tabone shares his pride in the fact that everything is handled by a group of around 20 young volunteers, which is an admirable facet and noteworthy value of today’s society. As an NGO, they have regular meetings, but most of the work occurs during the last few weeks and on the race day. As a non-profit organisation, anything earned during the activity is reinvested in next year’s edition, and the team of organisers recognises the event’s ‘heritage’ aspect as the oldest running event on the island. Likewise, they focus on innovation. During the COVID years, they were the first to hold two editions of the virtual run, and in 2019, they also organised the first Running Expo, which took place in the UNESCO World Heritage Site of Ġgantija. This was the first event of its kind in
Malta, representing a significant milestone for the volunteering team.
Over the years, this event evolved in various ways, mirroring the growing interest in running as an outdoor sport. As the event grew, the original route was shifted to ensure that the traffic disruptions for the residents were minimised. This was a win-win situation as the route now sprawls outside the villages, giving it a tranquil and more inspiring path. The organising team also works hard to ensure that the event remains environmentally friendly, roping in ideas like using electric vehicles and an efficient system of handing out drinking water that minimises plastic usage. Mr. Tabone explains that with every passing year,
the number of participants grows, and this serves as a catalyst for the team to work harder and present a more professional and successful event. Similarly, the positive accolades and comments of the participants drive the group forward.
It’s time to mark your calendar! The organising team is ready to welcome you to Gozo this spring. Get going by checking out the details on their website (www. rungozo.org) or across all socials, and you’ll soon be on your way to Gozo’s most inclusive running event!
5 Family-Friendly Adventures in Gozo
As the days grow longer and the sun warms the Mediterranean, Gozo emerges as the perfect destination for a springtime escape. This enchanting Maltese island, with its wild landscapes, golden beaches, and extensive history, is an adventure playground for families looking to reconnect with nature and culture. Here are five must-visit spots to make your spring getaway unforgettable on the sister island.
Explore the Citadel in Victoria
History comes to life at Gozo’s Citadel, a striking fortress that has stood for centuries in the heart of Victoria. From the moment you step through its ancient gates, you're transported to a world of knights and battles. Cameras at the ready, the panoramic views from the top are well worth the climb, offering
a sweeping vista of the island. Children will love exploring the old tunnels, dungeons, and medieval walls, while the state-ofthe-art visitors centre within the Citadel provides plenty of interactive exhibits to keep young minds engaged. Whether you're a history buff or just looking for a fun way to spend the day, the Citadel is a must on any trip to Gozo.
Relax at Ramla Bay
No trip to Gozo is complete without a visit to Ramla Bay, famous for its unique red-gold sand. This family-friendly beach is perfect for a laid-back day of sun, sea, and sandcastles. The shallow waters make it safe for kids to swim, while parents can stretch out and enjoy the peaceful surroundings. The nearby Tal-Mixta cave also makes for some stunning photos. Whether you’re keen to explore or simply want to let the kids run free on the beach, Ramla Bay is a slice of paradise.
Explore Xwejni Salt Pans
A visit to the Xwejni Salt Pans is a chance to step back in time and witness a centuries-old tradition still in practice today. Stretching along the coast in a geometric pattern, these salt pans have been used for salt harvesting for generations. Families can learn how sea salt is collected, and even take home a little jar of Gozo’s finest seasoning. Kids will love exploring the rock pools nearby, which teem with tiny marine creatures. It’s an educational and visually stunning experience that makes for fantastic family photos.
Visit the Inland Sea & Dwejra Bay
Few places capture the raw beauty of Gozo quite like Dwejra Bay. The Inland Sea, a natural lagoon linked to the open sea by a narrow tunnel, is a magical spot for families. Hop onto a small boat and glide through the tunnel, emerging into the dazzling cobalt blue of the Mediterranean. Kids will love the sense of adventure, and parents can admire the dramatic limestone cliffs. The shallow waters here make it a safe and inviting spot for little ones to splash about. Pack a picnic and settle in for an afternoon of seaside tranquillity with breathtaking views.
Gozo Alpaca Walks
For a truly unique experience, take the family to Gozo Alpaca Walks, where you can meet and walk with these friendly animals through the island’s scenic countryside. Children and adults alike will love the chance to interact with the alpacas, learning about their care and habits from the knowledgeable guides. It’s a peaceful and memorable way to explore Gozo’s rural charm and a guaranteed hit with animal lovers of all ages.
How to Learn Maltese in Malta
Maltese is a fascinating language, combining Arabic, Italian, and English influences. While most locals speak English fluently, learning some Maltese can really enrich your experience in Malta, helping you connect with people and appreciate the island’s unique culture. If you’re visiting and want to pick up some Maltese, here’s how you can do it.
Words by Dayna Camilleri Clarke
1. Take a Course with Lifelong Learning Malta
One of the best ways to learn Maltese is by enrolling in a structured course. Lifelong Learning Malta offers beginnerfriendly classes designed for foreigners who want to grasp the basics of the language. These affordable courses focus on practical communication skills, making them ideal for short-term visitors.
2. Join Classes at the University of Malta
If you're staying in Malta for a longer period, the University of Malta’s Institute of Linguistics offers Maltese language courses for non-natives. These courses cover essential vocabulary, grammar, and conversational skills, helping you navigate everyday situations with confidence.
3. Learn Online with Free Resources
Grazzi!
If you prefer a flexible learning approach, there are several online resources to help you get started: Maltese for Foreigners (various YouTube tutorials) Learn 101 Maltese (a dedicated website)
Digital Dialects- Maltese (a website dedicated to Maltese language learning)
While Duolingo doesn’t currently offer Maltese, these alternatives provide a great foundation.
4. Listen to Maltese Music
Music is a great way to absorb a language naturally. Tune into popular Maltese artists like:
AIDAN, modern pop with catchy lyrics
Ira Losco, one of Malta’s most famous singers
Bonġu!
The Travellers, a band from Gozo, known for upbeat songs in Maltese Listening to Maltese music will familiarise you with pronunciation, rhythm, and common phrases, making it easier to pick up the language.
5. Practise with Locals
Don’t be shy about trying out simple phrases with locals. Most locals appreciate the effort and might even help you improve. Start with:
Bonġu! (Good morning!)
Grazzi! (Thank you!)
Jekk jogħġbok. (Please.)
Local shops, markets, cafés, and public transport are great places to practise speaking in everyday situations.
6. Immerse Yourself in the Language
Language is deeply tied to culture, and in Malta, you’ll find Maltese everywhere, on street signs, in historic sites, and during village festas. Try reading menus in Maltese, listening to local radio stations like Radju Malta, or watching Maltese TV programmes to get used to the language.
Give it a Go
Learning Maltese as a tourist is a rewarding experience that adds an extra layer to your trip. Whether you take a course, practise with locals, or use digital tools, every effort brings you closer to Malta’s heritage. Give it a go, you might leave speaking more Maltese than you expected!
The MICHELIN Guide Malta 2025 Launched
The results of the 2025 edition of the Malta MICHELIN Guide have been revealed, highlighting the exceptional talent and ongoing innovation that are shaping Malta’s culinary scene.
The 2025 edition of the MICHELIN Guide Malta marks a significant milestone with Le GV in Sliema earning its firstever MICHELIN star. Joining the esteemed ranks of one-star recipients—De Mondion, Rosamì, Under Grain, Noni, and Fernandõ Gastrotheque—Le GV now stands among Malta's culinary elite. ION Harbour continues its ascent, proudly retaining its two MICHELIN stars, following its historic achievement last year.
This fourth edition of the MICHELIN Guide Malta, launched in 2020, highlights 43 exceptional establishments, showcasing the vibrancy and innovation of Malta's gastronomic scene. Year after year, Maltese cuisine evolves, blending bold fusion creations with reverence for the treasures of the Mediterranean Sea.
A New Star on the Horizon: Le GV Perched atop the 11th floor of the luxurious 1926 Le Soleil Hotel, Le GV invites diners to an unforgettable culinary escape. Its refined décor, inspired by the opulent carriages of the Orient Express, melds elegance with nostalgia. The panoramic terrace offers sweeping views of Sliema, setting the stage for an extraordinary dining experience.
Le GV
La Pira
The Seafood
Chefs Andrew Borg and David Tanti curate a creative, internationally inspired menu, focusing on refined simplicity. MICHELIN inspectors highlighted standout dishes like the cured aged amberjack, complemented by sea urchin, preserved fennel, and a luscious pink grapefruit sabayon.
Stars Retained and New Talent
Six one-starred restaurants continue to shine, showcasing the depth and diversity of Malta's culinary excellence:
De Mondion maintains its prestigious star with its refined approach to classic cuisine.
Fernandõ Gastrotheque, helmed by Chef Hiram Cassar, continues to impress with elegant, creative dishes crafted from meticulously selected ingredients.
Le GV (New) earns its first star with a sophisticated, international menu by Chefs Andrew Borg and David Tanti.
Noni retains its star, celebrated for its modern interpretations of traditional Maltese dishes.
Rosamì welcomes Chef Eoin Smith, whose tasting menus highlight the excellence of Maltese produce through refined, innovative techniques.
Under Grain continues to offer its elevated dining experience, focusing on classic flavors with a contemporary twist.
These enduring successes underscore the creativity and passion that define Malta’s dynamic culinary landscape.
Newcomers to the Guide
This year’s edition also features three newly selected restaurants in the "MICHELINrecommended" category, each offering unique dining experiences:
La Pira (Valletta): Located in the historic heart of Valletta, La Pira serves traditional Maltese cuisine in a warm, convivial setting. Highlights include pulled rabbit rigatoni, Maltese-style stuffed marrows, grilled octopus, and the island’s classic fish soup, aljotta.
Risette (Valletta): Facing the stunning Our Lady
Seafood Grill Market
Risette
of Mount Carmel basilica, this elegant restaurant offers refined, contemporary dishes that showcase Maltese ingredients with a modern twist, influenced by the chef’s international experience.
The Seafood Grill Market: Tucked away from tourist hubs, this seafood haven showcases the Mediterranean’s bounty. A fish stall at the entrance displays the catch of the day, ensuring unrivaled freshness. Diners can indulge in raw seafood, ceviche, oysters, caviar, and expertly prepared local fish.
Celebrating Malta’s Culinary Excellence
Carlo Micallef, CEO of the Malta Tourism Authority, expressed pride in the
island’s culinary achievements:
“We are delighted to see Malta’s culinary excellence recognized on the global stage. Le GV’s debut star, alongside ION Harbour’s continued two-star success, highlights the extraordinary talent within our culinary community. These accolades reinforce Malta as a premier destination for food lovers and emphasize the role of gastronomy in our tourism strategy. Our partnership with MICHELIN for another five years underscores our commitment to supporting the growth of Malta’s culinary scene and luxury tourism.”
Deputy Prime Minister and Minister for Foreign Affairs and Tourism, Ian Borg, echoed these sentiments:
“This MICHELIN Guide edition affirms Malta’s reputation for gastronomic excellence. Our chefs blend tradition and innovation to deliver world-class dining experiences. These awards reflect the dedication of our hospitality sector, and the Government remains committed to supporting this vital industry.”
Key Highlights
43 total establishments featured
• 1 restaurant with Two MICHELIN Stars
• 6 restaurants with One MICHELIN Star (including 1 new addition)
• 5 Bib Gourmand establishments
• 31 MICHELIN-recommended restaurants (3 new entries)
ION Harbour
Under Grain
Victor Grech, Patron at Under
Two MICHELIN Stars
ION – The Harbour (Valletta)
One MICHELIN Star
De Mondion
Fernandõ Gastrotheque
Le GV (New)
Noni
Rosamì
Under Grain
Bib Gourmand
AYU
Commando
Grain Street
Rubino
Terrone
MICHELIN-Recommended
59 Republic
Aaron’s Kitchen
AKI
Al Sale
Bahia
Briju
Caviar & Bull
Chophouse
Giuseppi's
Grotto Tavern
Guzé
Kaiseki
La Pira (New)
Legligin
Level Nine by Oliver Glowig
LOA
Marea
One80 St. Christopher Street
Rebekah’s
Risette (New)
Root 81
Ta’ Frenc
Tartarun
Terroir
The Fork and Cork
The Golden Fork
The Harbour Club
The Medina
The Seafood Grill Market (New)
Tmun
Zest
The 2025 MICHELIN Guide Malta celebrates the island’s evolving culinary excellence, solidifying its position as a top gastronomic destination in the Mediterranean. With a blend of tradition, innovation, and an unwavering commitment to quality, Malta’s culinary scene continues to flourish and inspire.
De Mondion
Grech, Chef Under Grain
Restaurant Guide
March Edition
From coastal eateries to hidden gems in historic towns, explore a variety of flavours that capture the island's vibrant food scene.
Bocce Bistro
Elephant Shoe
Elephant Shoe is a culinary gem tucked beside Valletta’s Upper Barrakka Gardens. Whether you’re on the hunt for a laid-back brunch or a late lunch, Elephant Shoe promises to dazzle with its mouthwatering dishes and delightful ambiance. It’s the go-to spot for foodies who appreciate creativity on a plate.
Castille Street, Valletta
Mamachi
Mamachi offers a must-visit dining experience, blending the bold flavours of Japanese and Peruvian cuisine into an unforgettable fusion. Its creative dishes invite diners to share and explore a range of vibrant plates, each crafted with precision and passion. The chic, contemporary design and lively atmosphere elevate the experience, reflecting an unwavering attention to detail in every corner.
Portomaso Marina, St Julian's
Bocce Bistro is a charming seaside spot nestled beneath the city's historic fortified walls. Overlooking the Mediterranean Sea, it provides a serene and picturesque atmosphere, ideal for a relaxing meal. Renowned for its popular dishes, the bistro combines delicious cuisine with stunning waterfront views, making it a favourite destination for both locals and visitors. Experience the perfect blend of history and seaside dining at this hidden gem. For reservations, contact info@boccebistro.net or call on +356 99100011
Boat Street, Marsamxett Harbour, Valletta
Ta' Marija
A stone's throw away from the majestic Mosta Dome is the superb Ta' Marija Restaurant, run by a charming family since 1964. It has strongly established itself as the foremost exponent of authentic Maltese cuisine. Once you enter the door and leave the bustling main street in Mosta, you enter a world of genuine Maltese food and an authentic sense of Maltese hospitality, weaved in with local entertainment on select evenings. Who says you can’t dine, dance and sparkle all in one place?
Constitution Street, Mosta
Is-Suq Tal-Belt
Is-Suq Tal-Belt seeks to provide a unique food market experience that celebrates the city’s diverse culinary heritage alongside global flavours. The market brings together the finest local and international food concepts, catering to all tastes. More than just a marketplace, it serves as a cultural and social hub where visitors can connect and enjoy Valletta’s rich culinary tradition. Committed to preserving its historic significance, Is-Suq Tal-Belt also promotes sustainable practices for future generations. For more information visit issuqtalbelt.com
Merchant Street, Valletta
Growing Green in the Heart of Malta
Friends of the Earth Malta’s Vision for Sustainable Food and Activism
Malta is a small island with limited space and high levels of development, which often makes it difficult for people without their own land to grow food. Despite these challenges, there are still ways to cultivate your own food, even in urban environments. Whether you're looking to grow your own produce or get involved in activism around land use and local agriculture, one organisation that’s making a significant difference is Friends of the Earth Malta.
Team Members and Initiatives
Emily A. Francis visited Friends of the Earth Malta, exploring their urban garden, initiatives on sustainable farming, and activism promoting environmental education, local agriculture, and biodiversity conservation in Malta.
Located in the heart of Floriana, Friends of the Earth Malta has created a truly inspiring outdoor urban garden. Rather than relying on large fields or open rural spaces, they have cleverly maximised the limited area available to them, transforming it into a horticultural adventure full of sustainable farming techniques. Their mission is not only to educate the public about how to grow food in various living situations, but also to raise awareness about the importance of protecting our ecosystems and the environment. Friends of the Earth Malta aims to promote environmental education and activism on a global scale, striving to create a world that is more peaceful, just, equitable, and sustainable. As part of their official mission, their goal is to “be the human voice of the Earth, advocating for change and promoting solutions that respect present and future generations.”
We had the opportunity to speak with Martin Galea De Giovanni, the founding member and director of Friends of the Earth Malta, as well as Damjan Attard, the Food, Agriculture & Biodiversity campaign coordinator, and Michelangelo Galea, who is responsible for maintaining the gardens and environmental facilities. We also met Maria Eileen Fsadni, the communications coordinator, and Annalise Falzon, project assistant and an expert forager.
Friends of the Earth Malta works on a variety of environmental
campaigns and initiatives, focusing on key issues such
Food, agriculture, and biodiversity
– Educating people on sustainable farming practices and the importance of biodiversity.
Climate, energy, and mobility – Promoting solutions for a cleaner, greener energy future.
Zero waste – Advocating for waste reduction and more sustainable consumption patterns.
Youth – Engaging younger generations in environmental activism.
Comino – Focusing on preserving the unique natural environment of Comino Island.
The Farmers Map
One of the standout initiatives developed by Friends of the Earth Malta is their innovative Farmers Map, which covers both Malta and Gozo. This interactive map allows you to input your location and find nearby farmers who grow fresh produce. This initiative aims to lower the carbon footprint of food production, while encouraging local consumption of healthier, sustainably grown food. By supporting local farmers, you're contributing to a more
resilient and sustainable food system. You can access the Farmers Map here: www. maltafarmmap.org
Community Gardens
Another major focus of Friends of the Earth Malta is their community garden projects. These gardens provide a handson space for people of all ages to engage with nature, learn about sustainable food systems, and contribute to a greener urban environment. Participants are involved in activities like planting, composting, and garden maintenance, fostering a sense of collective responsibility and community action.
The community gardens not only encourage local biodiversity and promote food sovereignty, but they also serve as platforms for environmental education and social inclusion. These gardens bring together people from all walks of life –from young children to elderly community members – showing how urban spaces can be transformed into hubs of ecological and social resilience. Each session ends with a shared meal, often prepared using fresh produce harvested from the garden. This reinforces the value of eating local, seasonal food, while also strengthening community bonds and celebrating the collective effort
in creating a sustainable urban space.
Comino Project
In addition to their work in urban areas, Friends of the Earth Malta is also leading an exciting project to restore a historic building on Comino Island, with the goal of transforming it into a unique environmental center for visitors. The project seeks to preserve the island's natural beauty while providing an educational hub for those interested in sustainability and the environment.
To support this initiative, Friends of the Earth Malta has launched a survey to gather public opinions on the environmental challenges facing Comino. The survey is part of the PRO-COAST project, a European Union initiative involving nine universities that evaluates local environmental actions. By completing the survey, you can help shape the future of Comino and contribute valuable insights into preserving its sustainable ecosystem.
To participate in the survey and share your views on Comino Island, visit their website https:// ec.europa.eu/eusurvey/ runner/PRO-COAST_ Stakeholder_Survey
TAKE ME HOME
We’re sad to see you go but to make your departure a little bit sweeter, we’ve compiled a list of all things Maltese, which you should definitely make space in your luggage for
Osiris Hoody
The Osiris Hoody from Souvenirs That Don’t Suck combines comfort, style, and a touch of Malta’s mystique. The rich brickred colour mirrors the warm hues of the Mediterranean.he design itself is a nod to the Eye of Osiris, a symbol of protection that generations of fishermen have painted on their Luzzu boats to ward off evil while at sea.
Filfli Chutney
Get ready for a spicy adventure as you leave the Maltese islands with Filfli in your bag - this staff favourite is a chutney that brings the perfect balance of sweet and spicy to your plate. The name “Filfli” refers to the small island of Filfla, named after the Arabic word for chili, making this blend a flavorful tribute to Malta’s rich heritage. Produced with passion in small batches, buying this chutney supports a business that values local produce.
Foraging Guide
Carob Chocolate
Indulge in the taste of dark chocolate, with a crunchy, carob-infused caramel bite. The carob tree that grows plentifully in Malta gives this chocolate its unique flavour. Carob is a traditional treat that has long been enjoyed during the Lent season before Easter, when it was commonly used as a chocolate substitute. Chocolate District are committed to sustainable, small-batch chocolate production.
Unlock the secrets to Malta’s wild plants with this foraging guide by Friends of the Earth Malta. From prickly pears to wild beet, there’s a plant for every season waiting to be discovered and enjoyed. Packed with tips and recipes, this guide makes it easy to bring the island’s natural bounty into your kitchen, one wild find at a time. Who knew the Mediterranean could taste so good?
Sunset Postcard
Capture the magic of a Maltese sunset with this beautifully screen-printed postcard by Aprille Zammit. Send a piece of Malta to loved ones or keep it as a personal memento — let it transport you back to the golden evenings spent on our island.
Stradalia’s Script Cap
Stradalia’s script cap is a nod to a Mediterranean lifestyle inspired by classic cars, perfect for those who aspire to the art of living slow but driving fast. A local brand, Stradalia blends island charm with ethical, sustainable craftsmanship. Their caps are crafted from 100% cotton twill and have an unstructured 6-panel design.
Handmade Ceramics
Ceramics / Space for Clay Rosella Schembri from Space for Clay crafts more than just functional pieces — she creates art that speaks to the soul. With 30 years of clay mastery under her belt, her pottery is a celebration of the earth, capturing textures, colours, and the essence of Malta’s artistic spirit.
The Sleeping Idol
The 'Sleeping Idol', an iconic and mysterious religious statue discovered among the subterranean ruins of the of the Hypogeum, an ancient Neolithic necropolis complex on the island of Malta dating back to 3300 BC - 3000 BC.
Maltese Pins
Pinbox’s Maltese pins are the perfect souvenir to take a piece of Malta with you wherever you go. These charming little pins feature iconic landmarks and symbols, like the colourful balconies of Valletta, the protective Eye of Osiris, the prickly pear, pastizzi, and the beloved (and super tasty) Maltese ftira.
Handcrafted Earrings
Handcrafted with love, these clay petal earrings are as unique as the island they’re made on. Available in four gorgeous colours, they’re the perfect accessory to add a touch of handmade elegance to any outfit. Terra makes it easy to support ethical, sustainable craftsmanship.
Guide curated by IL-LOKAL, a community of local designers, artists and independent brands. Visit their gift shop at Old Bakery Street in Valletta to discover what Malta’s creative talent has to offer. www.il-lokal.com
FERRIES
Cirkewwa, Malta – Mgarr, Gozo
Operates daily
Departure time: Approx. every 30 mins
From 12am – 23:15pm
Crossing time: Approx. 25 mins
Cirkewwa Malta - Blue Lagoon
Operates daily
Departure time: Approx. Every 30 mins
From 8:30am – 5:30pm
3 Cities – Valletta
Operates daily
Departure time: Approx. every 15 mins
Monday – Saturday from 6:45am – 23:30pm
Sundays & public holidays from 9:00am – 23:30pm
Sliema – Valletta ferry
Operates daily
Departure time: Approx. Every 15 mins
Monday – Saturday from 6:45am – 11:45pm Sunday & public holidays from 8:45am – 11:45pm
CURRENCY EXCHANGE
Fexserv Financial Services Ltd
Alpine House, Triq In-Naxxar, San Gwann
+356 2576 2576
Opening hours: Monday – Friday from 8.30am –6pm, Saturday from 9am - 12.30pm
