AUTUMN 2020
NITE RIDES!
GOTO.COM.MT/INFINITE
GET REAL-TIME BUS ARRIVAL TIMES WITH THE free tallinja app
Download the app
Travel made easy www.publictransport.com.mt
Select bus stop on map
See bus arrival times
WINTER 2020 After a tumultuous year, we’re entering the final quarter of 2020, and the world has yet to recover from the global COVID-19 pandemic. In spite of this, many European countries, Malta included, have found innovative ways of opening up to tourism, whilst simultaneously making everyone’s health a top priority. The phrase 'safe tourism' adopted a brand new meaning this year, and the last few months of 2020 are no different. Maltese winters are mild and pleasant, which serves locals and tourists alike well during this time as it usually means that many events and activities can take place outside. This edition takes complete advantage of this and illustrates countless outdoor activities, nature walks and food tours, giving visitors the opportunity to experience the best of what the Maltese Islands have to offer. We check out cultural events and sights, and top it all off with a visit to our sister island of Gozo. For those on the hunt for some delicious local, Mediterranean food, we have just the thing for you! Top eateries and interviews with chefs who work primarily with local, fresh ingredients. We then dive head first into the world of business and property and how many industries are thriving, despite the circumstances. The on-going pandemic has not only encouraged but forced many to view their countries through a different lens and we, for one, are extremely grateful for this brand new perspective. We can’t wait to welcome you.
Our lives have changed dramatically and we hope in earnest to get back to our daily routine and enjoy the things that have always been central to our lives. Travelling and visiting new places or better still revisiting a place that rekindles old memories is part of that experience. It is with this in mind that we wish to embrace and welcome visitors who choose to return to Malta and Gozo. In spite of the Pandemic, Malta retains a charm and offers a first-class destination. We have lost none of our historical and archaeological gems, nothing of our first-class weather, our hospitality and the quality of our accommodation and cuisine. Indeed we look forward to see our Islands serve as a venue for people to experience culture, history,
recreation and above all the Maltese experience. We have not rested on our laurels, we have maintained the ability to rise to the occasion and to ensure that once the vaccine kicks in, we will be there at the forefront of offering a premium tourist destination. Malta’s history and its people have roots that go back in time, intertwined in domination, colonialism, autocracy and religion. It has a DNA of resilience and success. The Pandemic came about when Malta was at its peak in tourist visits and coinciding with an economic regeneration that was unique in itself. At the same time, we continue to invest in quality and sustainable development. Ensuring that we do not lose any of our identity but keep up with the times. Enjoy your stay and keep safe.
Clayton Bartolo Minister for Tourism and Consumer Protection
CONTENTS Issue 07 • Winter 2020 Oh My Malta is a B2B publication, published quarterly in partnership, with the Malta Tourism Authority. It promotes Malta and Gozo as a destination and treats readers to different aspects of Maltese life, culture, culinary delights and business.
Published by
HISTORY AND CULTURE Publisher and Registered Editor Saviour Balzan Coordinating Editors Amy Micallef Decesare Philippa Zammit Sales Coordinator Marisa Schembri mschembri@mediatoday.com.mt Design Amy Micallef Decesare Philippa Zammit Photography James Bianchi Registered Address Vjal ir-Riħan San Gwann SGN9016 Malta Email pzammit@mediatoday.com.mt Contact Number +356 2138 2741 Cover by MADUMA
FOOD AND DRINK
13 The Grand Harbour
26
Eating our way through Rabat
15 Valletta Baroque
30
Traditional dining
17 A Neolithic
35
A gastronomic experience
19 The Royal Naval
36
The culture of local sourcing
terrace
festival
masterpiece Hospital
WHAT'S HAPPENING 8-12 Events happening around Malta and Gozo
38
FESTIVE FUN
44
54 Your retail
destination
ADVENTURE TIME
55
Celebrating in safety and style
57
Something for everyone
PROPERTY
LOCAL TALENT
20 Gozo gems
59 property ladder
38 Interview with artist
22
60 The effects of
40 Face mask market
Spotlight on: Rabat
46 Your Maltese winter bucket list
50 Malta is green after all
Climbing up the
COVID-19 on the market
Ryan Mizzi
42 As seen on the
cover: interview with MADUMA
44 The Travellers:
embracing the Maltese language
WHAT’S ON december 03 -23 DECEMBER
SERENITY & UPHEAVAL: CATHERINE CAVALLO’S EXHIBITION
provide a welcome change to the type of discipline she exercises in her figurative paintings. For more informatin visit www. catherinecavallo.com
Art Galleries, Palazzo de La Salle, Malta
04 DECEMBER - 10 JANUARY
Society of Arts, Valletta | 09:00 - 19:00
Catherine studied Fine Art/Oil Painting at the City and Guilds of London Art School for 4 years, graduating with a 1st Class Hons. She also studied Textile Conservation at Hampton Court for 1 year. Her work focuses equally on figurative subject matters and land and seascapes. The figurative works are results of observing life around her, both superficially and in great depth. She can go from depicting men playing a round of poker, to expressing the plight of the refugees, especially the children. Her ideas are mostly influenced by life in Malta, but also inspired by current world situations. These figurative works are timeconsuming and demanding, so she intersperses them with scapes and works in mixed medium, which
THE MAGICAL ILLUMINATED TRAIL: DRIVE-THRU EDITION
Gianpula Fields, Limits of Rabat | 17:3021:00
An all-new, one-of-a-kind immersive experience, all from the safety of your own car! Journey through a delightful after-hours experience full of textures, colors and atmosphere created by largerthan-life Illuminated Structures and Sculptures, light installations, and much more festive cheer. Drivethru the tunnels of light, twinkling with thousands of fairy-lights and be amazed by the larger-thanlife characters dotted along the trail. The route will also include some incredible showstoppers, amazingly illuminated paths, irresistible Photographic scenes and all the sight and sounds of the festive season for all ages to enjoy. Each ticket will allow access to the Illuminated Trail for 1-private car during the selected timeslot. Get your tickets from www. showshappening.com
06 DECEMBER
TRIO IMMERSIO CONCERTS ONE AND TWO Teatru Manoel, Valletta | 11:30 & 15:00
Trio Immersio, one of Vienna’s top chamber music ensembles, is the definition of refined female power
Catherine Cavallo’s Exhibition
The Magical Illuminated Trail: Drive-Thru Edition
in classical music. Concert activities have brought this young ensemble to 20 countries on four continents, including tours of Japan, the U.S., Canada, Mexico, Tunisia e.t.c. In 2021 Trio Immersio will expand its geography with tours of South Africa and China. Major highlights of the coming season include debut at the Berlin Konzerthaus, recording of an all-Schubert CD, residency at the Iceberg Institute in Vienna (U.S.-Austria) and performance of the Beethoven Triple Concerto. Get your tickets from teatrumanoel.com.mt
08 DECEMBER
MANY FACES OF THE MILL The Mill – Art, Culture and Crafts
Met Opera Encores: Turandot Centre, Birkirkara | 18:00
The Gabriel Caruana Foundation together with the artists and illustrators of The Many Faces of The Mill are excited to launch the pop-up exhibition of the illustrations celebrating the 30th anniversary of The Mill. The exhibition will be a showcase of the illustrative talent of Ed Dingli, Joyce Camilleri, Luke Caruana, MaltaType (Matthew Demarco), textpresso (Manuela Zammit), Noura Abdelhafidh, Steffi Venturi, Steven Scicluna, Te Fit-Tazza and Zack Ritchie. What’s more? You can also get the opportunity to meet some of the artists at The Mill whilst getting to know more about their interpretation of The Mill. We’re also making your visit memorable by opening up the Upper Galleries of The Mill during the day to view The Mill’s first floor (built in the mid-19th century) which holds a unique snapshot of late 20th and early 21st century contemporary art. Booking is essential in view of current health and safety regulations. For more information visit gabrielcaruanafoundation.org
13 DECEMBER
MET OPERA ENCORES:
TURANDOT Spazzju Kreattiv, Valletta | 14:30
Franco Zeffirelli’s golden production stars the great dramatic soprano Nina Stemme as Turandot, the icy Chinese princess who has renounced all men. Marco Berti is Calàf, the unknown prince who solves Turandot’s riddles and wins her love. Anita Hartig sings Liù, the faithful slave girl who gives her life to save Calàf, and Alexander Tsymbalyuk is Timur. Paolo Carignani conducts. Get your tickets from www. kreattivita.org
18, 19, 20 DECEMBER
A CHRISTMAS CAROL Teatru Manoel, Valletta | 12:00, 16:00, 20:00
A well-loved festive tale of selfdiscovery and compassion, over the course of one ghostly Christmas night, cold-hearted businessman Ebenezer Scrooge learns to rediscovers himself and to love his neighbour – but is that enough? Spooky, funny, beautiful, and a triumphant declaration that even the hardest heart can melt, A Christmas Carol shows us the good that only the festive season brings. Ian Moore’s new adaptation of
Charles Dickens’ classic tale, one of the most loved short stories ever written, is brought to you by Teatru Manoel and Masquerade; performed by four outstanding actors – Paul Portelli, Tina Rizzo, Joseph Zammit and Melissa Mercieca – coming together to tell the story and play all the parts. Set Design by Romualdo Moretti & Costumes by Nicole Cuschieri.
26, 27 DECEMBER
CHRISTMAS AT THE MANOEL - PROJECT CABARET Teatru Manoel, Valletta
This festive season Project Cabaret promises an intimate, nostalgic evening of music and stories told from the magical Manoel Theatre stage. The performers will share their memories of Christmas past and their hopes for Christmas future. As 2020 comes to a close, we want to acknowledge the hardships that this year has brought, celebrate the accomplishments, however small, ‘and reflect’ and cherish what we already have. Join us for a night of relatable, funny, heartfelt stories and original interpretations of some well-loved classic songs on this festive occasion. Get your tickets from teatrumanoel.com.mt OH MY MALTA
99
OH MY MALTA
january 01 JANUARY
NEW YEAR’S DAY LUNCH The Phoenicia Malta, Floriana
New Year’s Day - A time to be thankful for what has passed and look forward to what is yet to come! Welcome the new year in style with your loved ones over a delectable 4 course lunch at the Phoenix Restaurant. Live entertainment by Dominic Galea. For more information call on +356 2122 5241
05-13 JANUARY
CUISINES OF THE MAGHREB AND ARAB LEVANT The POD, Spinola Park, St. Julians
This course will take you a culinary journey through the eastern coasts of the Arab Levant, across the river Nile and along the Maghrebi seaboard. You will begin to develop a more accurate story of the food culture of a people. For more information visit www.mcamalta.com
06 JANUARY
BORIS BREJCHA IN CONCERT LIVESTREAM Inmates X The Weekender in collaboration with Sicily By Car,
are extremely thrilled to present you the Worlds most anticipated Superstar DJ, Boris Brejcha!! Brejcha’s career begun in the mid 2000’s. Released his first music in 2006 and by 2012 he created his own music genre “HighTech Minimal“. In 2016 things took a huge turning point after releasing his 5th album called “22”. The Hype started to built up drastically and people were now celebrating his overwhelming sets in enormous fashion and was then immediately labelled as one of the biggest superstar DJ’s of this time.
08 JANUARY
EXHIBITION ON SCREEN – I, CLAUDE MONET
and early 20th centuries. Monet’s life is a gripping tale about a man who, behind his sun-dazzled canvases, suffered from feelings of depression, loneliness, even suicide. However as his art developed and his love of gardening led to the glories of his Giverny garden, his humour, insight and love of life are revealed. Shot on location throughout Europe at the very spots he painted, I, Claude Monet is a fresh and intimate cinematic exploration of some of the most loved and iconic scenes in western art. Get your tickets from www.kreattivita.org
10 JANUARY
Spazzju Kreattiv, Valletta | 19:30
From award-winning director Phil Grabsky comes this new look at arguably the world’s favourite artist – through his own words. Based on over 2500 letters, I, Claude Monet reveals new insight into the man who not only painted the picture that gave birth to impressionism but who was perhaps the most influential and successful painter of the 19th
MUAY THAI CLASSES WITH WORLD CHAMPION MANASAK PINSINCHAI Muay Thai Malta, Triq Salvu Buhagiar, Marsascala | 18:30
If you wish to learn the ancient art of Muay Thai, whether you wish to become a professional fighter or simply take this as a hobby to keep fit, the one and only authentic Muay Thai will now be available in Malta! The trainer, Manasak is a former Pinsinchai fighter holding the
Birgu by Candlelight
Coriolanus #4 rank at Lumpinee Stadium (the most notable in Thailand), as well as holding belts from Rajadamnern, WMC World Championship, IFMA and more. For more information call on +356 79899525
14 JANUARY
NATIONAL THEATRE ENCORE: CORIOLANUS Spazzju Kreattiv, Valletta | 19:30
The Surf & Turf menu at Fra Tom Hiddleston (The Avengers, The Night Manager) plays the title role in Shakespeare’s searing tragedy of political manipulation and revenge. When an old adversary threatens Rome, the city calls once more on her hero and defender: Coriolanus. But he has enemies at home too. As famine threatens the city, the citizens’ hunger swells to an appetite for change, and on returning from the field, Coriolanus must confront the march of realpolitik and the voice of an angry people. Directed by Josie Rourke (Les Liaisons Dangereuses), and filmed live on stage in 2014, Coriolanus now returns exclusively to the big screen.
15 - 30 JANUARY
VALLETTA BAROQUE FESTIVAL Teatru Manoel, Valletta
The 9th edition of the Valletta Baroque Festival will again feature top-notch artists, both from Malta and abroad, performing wonderful music from Monteverdi to Bach and beyond.
15 JANUARY - 28 FEBRUARY
DEHUMANEATION
St James Cavalier, Castille Place Vallettal
Exploring the space between dehumanization, humiliation and nation through a geopolitical and historical perspective. Dehumaneation is an exhibition that will combine paintings by Shaun Grech, film, an installation, narratives, and critical debate to explore these complex concepts.
Curated by Prof. Raphael Vella and using Dehumaneation as an invented word, concept and probe, the artists will bring these three concepts together (Dehumanization, Humiliation and Nation) to address a range of instances and manifestations of this intersectional space. This project is unashamedly political and seeks to open a space for active critical reflection and debate on a range of thorny issues while envisioning sites of critical resistance within the artistic space. For more information call on +356 2122 3200
18-21 JANUARY
ARTISAN BREAD AND PIZZA [PRO] The POD, Spinola Park, St. Julians
28 JANUARY
NATIONAL THEATRE ENCORE: NO MAN’S LAND Spazzju Kreattiv, Valletta | 19:30
One summer’s evening, two ageing writers, Hirst and Spooner, meet in a Hampstead pub and continue their drinking into the night at Hirst’s stately house nearby. As the pair become increasingly inebriated, and their stories increasingly unbelievable, the lively conversation soon turns into a revealing power game and scuffle, further complicated by the return home of two sinister younger men. Get your tickets from www.kreattivita.org
Nothing beats the smell and taste of freshly baked goods coming straight out of the oven. Rise to the challenge and raise your bread and pizza making skills. This 4-day Artisan Bread and Pizza course has been developed for experienced home bakers, Culinary Arts students and chefs wishing to refine their skills. You’ll be guided throughout the 4- days by expert baker Porzia Vitali as you cover a range of topics and techniques. The course will be held in both Italian and English.A certification of participation. For more information visit www. mcamalta.com
Dehumaneation
H MY MALTA
february 03 FEBRUARY
MALTA CAFÉ SCIENTIFIQUE: THE EVOLUTION OF COBOTS St James Cavalier, Castille Place Valletta | 19:00
ThisThe robots are taking over! For years this has been a popular theme for science fiction writers, who liked to delve into the dangers and ethical issues of such a revolution. However, we are beginning to live in an age where some of these fantastical stories are starting to feel more like reality. Malta Café Scientifique welcomes Dr Ing. Emmanuel Francalanza, an expert in working with industries to adapt conventional manufacturing machines into cyber physical systems. In some form or another, more and more people are interacting with robots and artificial intelligence every day.Whether this be a voice powered assistant, like Siri or Alexa, or perhaps personalised adverts on the internet. However, behind the scenes, a more subtle revolution is happening in the manufacturing industry with the growth of Collaborative Robots (Cobots).
Will this affect job experience, and what are the ethical and social implications of this new age? Tickets are free, but booking is required. For more information visit www.kreattivita.org
06 -08 FEBRUARY
THE BUSKER CONCERT St James Cavalier, Castille Place Valletta
The Busker are a household name in the music scene with two albums under their belt and an exciting upcoming project in the pipeline. Having undergone a lineup change which they cannot wait to share with you all, the boys are charged and ready to get back to performing and sharing their music and more. This performance will unveil it all, along with some special guest performances on the night. For more information visit www. kreattivita.org
were fueling themselves with performance enhancer drugs under the head of the Russian anti-doping laboratory’s own watch during the Olympics. The doctor claims that this was ordered as well as supervised by the country’s leaders, Vladimir Putin’s name was put in the picture. The title of this film is a reference to the tale of Daedalus and Icarus but has a more geopolitical and international aspect. Joanna Camilleri, who is a representative of NADO and a sports presenter, will be leading the main discussion after the film. Free of charge refreshments and wine will be provided free of charge. ĊineXjenza is supported by the Tiskopri project. It is run by the Malta Chamber of Scientists, in collaboration with Spazju Kreattiv and S-Cubed.Tickets are free, but booking is required. For more information visit www. kreattivita.org 24 FEBRUARY
23 FEBRUARY
ĊINEXJENZA: ICARUS St James Cavalier, Castille Place Valletta | 19:00
SRussia’s 4-year ban, due to the iggest scandal in sports history, is exposed by Dr. Rodchenkov in this award-winning documentary. In this hidden Russian conspiracy, the Russians
The Busker
PORK BUTCHERY CRASH COURSE The POD, Spinola Park, St. Julians
In this two-day crash course, you will be focusing on nowaste, nose to tail butchery, where you will learn the art of cutting around bones, sausage making, preservation and a multitude of different skills one can easily replicate at home. The Medieterranean Culinary Academy will provide all the recipes, tools and ingredients you need for the session, all they ask is that you turn up on time so you can all get started together! For more information visit mcamalta. com
WHEN BREATHTAKING MEETS BEAUTIFUL The Mediterranean Conference Centre is situated on the cusp of the capital, its thick, cool walls standing guard, as they have for centuries. Built as a Holy Infirmary – a Sacra Infermeria – by the Order of the Knights of St John, who ruled Malta for over two centuries, the site today is a reminder of the island’s complex history, being used as a conference centre, which is focused on fostering events intent on looking ahead. Traditionally however, most of the events have been confined to the MCC’s indoor halls, with their cavernous space able to accommodate any request, no matter the size. Officially inaugurated last August, the Grand Harbour Terrace is a roof promenade boasting a staggering 1,063 square metres. The Grand Harbour Terrace, as the name implies, really adds something spectacular to the MCC, with its magnificent views overlooking Valletta’s famous natural port. Indeed, this roof promenade offers stunning vistas over the honeycombed walls of the capital, down to the sparkling waters of the Mediterranean – a medley of rich tones which light up and deepen as the day closes. Understanding possible weather limitations, the MCC guarantees the booking of a back-up space – the 1,705 square metres Sacra Infermeria Hall downstairs – upon confirming the Grand Harbour Terrace. The MCC offers a spectacular indoor venue namely the La
Valette Hall, which is mostly suited for winter weddings. This Hall is unique on the island in many respects; its massive yet graceful vaulted ceiling is the most striking. Its impressive history is astonishing. Three exclusive caterers, Corinthia Caterers, James Caterers and Xara Catering, offer an array of options – from a threecourse dinner all the way up to a nine-course meal – adding to the spate of choices available. With the current health regulations, MCC has made things easier for couples seeking to get married despite the pandemic. For instance, the Grand Harbour Terrace can accommodate a maximum of 230 guests. Looking beyond COVID-19, each space at the MCC can provide wedding organisers with the flexibility for multiple types of set-ups, catering to any desire. Couples looking to truly add something special to their big day should take advantage of the breath-taking beauty on display outside, on the Grand Harbour Terrace. They will never forget the view and they will have beautiful wedding photographs to treasure for years to come. For bookings, kindly contact the MCC via their online portal mcc.com.mt
T h e n ewly o p en ed G ra n d Ha rb o u r Terra c e in vit es c o u p l e s t o c eleb ra t e, in a s et t in g w h i c h b o a s t s s o me o f t h e c a p it a l’s m o s t s p ec t a c u la r views
VALLETTA BAROQUE FESTIVAL RETURNS IN 2021 WITH A COVID-SAFE PROGRAMME
Wh ile a COVI D -s a f e, p a red d own vers io n Tea t ru M a n o e l ’s mu s ic f es t iva l will b e h eld i n 2 0 2 1 , t h e f u ll p ro g ra mme h as b een moved t o 2 0 2 2 The full programme of the 2021 edition of the popular Valletta Baroque Festival has been postponed to 2022, due to restrictions connected with the ongoing global COVID-19 pandemic. Teatru Manoel, which annually organises the eagerly anticipated annual music festival, has taken the difficult decision to postpone the extensive programme of the upcoming ninth edition, which features both international and local artists, to 2022. In its place, from 15 to 24 January 2021, will instead be an equally high-quality, pared-down programme of local and closer-to-home performers. “Preparations for the Valletta Baroque Festival each January start long before, with the programme publicised up to a year in advance,” shares Teatru Manoel artistic director, Kenneth Zammit Tabona. “Due to COVID-19, in April this year we advised all the participants of the 2021 festival – 36 concerts involving over 300 artists – that we may have to transpose the entire festival to January 2022, which the majority accepted. Ergo the 2022 festival programme is ready, but to keep the festival’s spirit alive this year I have devised a scaled-down version comprising Maltese musicians and singers like Gillian Zammit, Michael Laus and Sarah Spiteri, alongside others from Italy to perform on instruments like the viola da gamba and theorbo.” Besides these local artists, who are synonymous with the
Valletta Baroque ensemble and hence the Valletta Baroque Festival, the 2021 pared-down programme will also feature a chamber version of ‘inspired by baroque’ by the Malta Philharmonic Orchestra. This unique performance will showcase works by modern and contemporary composers that were inspired by the baroque idiom such as Ottorino Respighi or Igor Stravinsky. Award-winning harpsichordist Andrea Buccarella will also be performing Bach’s magnificent ‘Goldberg Variations’, in a 2021 festival that will be held exclusively within the Teatru Manoel. “All events in the 2021 festival will take place at the theatre. I know that many will miss being lured from pillar to post as in previous years, exploring the beautiful baroque architectural and artistic heritage of Malta, but it is more sensible and straightforward to stay in one venue in terms of COVID-19 protocols,” continues Mr Zammit Tabona. “But I hope that the 2021 festival will remind us that we must have the courage to continue living our lives as best as we can, while taking all necessary precautions to stay safe. It is also important to support our artists in their hour of need. All artists have felt the negative effects of the pandemic and we cannot let them – or the cultural legacy and accumulated civilisation that they represent – down. For their sake, as well as our own.” The Valletta Baroque Festival will be held at the Teatru Manoel, Valletta from 15 to 24 January 2021. More information may be found online at www.vallettabaroquefestival.mt.
A SUBTERRANEAN NEOLITHIC MASTERPIECE Descend into the underground neolithic and journey into a world of mystery this winter. Discover an ochre dappled world of light and shadow, explore the unique subterranean rock-cut chambers and wall paintings of this UNESCO World Heritage Site. With the earliest remains dating back to 4000 BC and located in close proximity to the contemporary Tarxien megalithic complex, the Ħal Saflieni Hypogeum first came to light in 1902 during construction works being carried out above. The neolithic cemetery hollowed out from the earth, using stone hammers, antler picks, chisels, chert and flint blades, consists of three separate interconnected levels. Natural caves and fissures may have prompted the original location of the site itself, but most of the necropolis was dug out from rock masses broken by drilling and leverage techniques. A doorway from the upper central depression with its radiating burial chambers leads to the middle level, which is the star of the show. Featuring carved portals and lintels and intricate red ochre motifs of spirals, spots and honeycombs on the walls and ceiling, this tier includes the popularly known ‘Oracle’ room, so named because of a niche that has acoustic properties. A reclining statuette, known as ‘The Sleeping Lady’ was also unearthed in one of the main rooms on this strata. It is a beautifully carved statue showing a woman lying on her side on a bed – a rare depiction of furniture from the Maltese Neolithic. In the innermost chamber, colloquialy referred to as the
‘holy of holies’, seven steps lead to the third and deepest level, which is 11 metres below street level. Unlike the other Neolithic temples of Ħaġar Qim, Mnajdra and Ġgantija, whose free-standing megaliths have survived the ravages of time, though sadly not their roofs, the Hypogeum, pictured as a reverse image of these structures, can provide an unparalleled idea of what the temples might have originally looked like embellished and covered. Since opening to the public in 1908, thousands of visitors have flocked to see this internationally renowned prehistoric feat of engineering. However, over the years, high demand had taken its toll on the Hypogeum’s delicate micro-climate, resulting in tight monitoring of light, temperature and humidity levels and conservation measures that limit hourly tours to 10 persons along a predetermined path. Often pre-booked for months in advance, this season provides the opportunity, due to reduced tourist traffic resulting from the pandemic fallout, to take advantage of increased availability and secure a ticket to see one of the world’s remaining marvels for yourself.
The Sleeping Lady
Experience Esplora EXPLORE | THINK | IMAGINE Science Shows | Planetarium Shows | Exhibits
www.esplora.org.mt ESPLORA | Interactive Science Centre Villa Bighi, Kalkara, KKR 1320, Malta Esplora Interactive Science Centre was part-financed by ERDF Esplora was declared to be an Emblematic Project by the EU Commission
EXPLORING THE ROYAL NAVAL HOSPITAL On the 17th September 1970, Bighi Royal Naval Hospital finally closed its doors after 138 years of service. The last Medical Officer in charge was surgeon Captain C.L.T McClintock, who said: “I feel so unhappy that after so many years of good medical service Bighi Hospital has to close down for good.� The Captain also made reference to the stellar medical service when dealing with gravely ill causalities, whose ships doctors had already tried and failed to heal them. At the time, their mortality rate stood at a shockingly low 4%1. In commemoration of the 50-year anniversary, Esplora Interactive Science Centre invites you to participate in a historic tour, during which you will delve into the historical secrets of Villa Bighi, as well as the Bighi Royal Navy Hospital. Visitors will experience the exclusive opportunity of a guided tour through the ex-Royal Naval Hospital grounds and discover how it was used through the different eras, from the laying of the foundation stones in the 17th century on Salvatore Hill, to stepping through the French takeover from the Knights of Malta and then propelling through to the British era, when the site was expansively and significantly transformed into the magnificent Bighi Royal Naval Hospital. Personalities and personages have left their imprint on the grand and strategically located site, while innovative technologies were applied by the service givers, some of which were amongst the elite of the contemporary European society. Even the future Queen to be, Elizabeth II, visited the hospital on 23 December, 1949.
Walk in the footsteps of the nurses and soldiers of the hospital and imagine the massive number of casualties during the First World War, from the Dardanelles who were bedded down not only in the wards but also in the corridors and ditches. Marvel at the evidence of shrapnel scars, which are now set in the stone from the Second World War, when the hospital was well within the target area of heavy bombings. Next, read the graffiti left by those poor, wounded soldiers so far away from home. Wander through the insanity ward and see the original, heavy doors from the cells within. Admire the ingenious design of the Cot Lift, allowing patients to be transferred from their ship to the hospital with ease and allow the guide to show you the thermal baths, which were used for hydrotherapy, cleverly blended with the topography of the majestic Grand Harbour. Come and witness the historical beginnings of this modern science centre for yourselves and ponder at how science and history somehow, have always, gone hand in hand. These family-oriented tours are perfect for ages 8+ and groups will follow all COVID-19 protocols issued by the Public Health Authority. For further information visit esplora.org.mt or speak to one of their team members by calling 23602300 or email info@esplora.org.mt. Savona-Ventura (2013), Maltese History & Heritage,VassalloMalta, viewed 03 November 2020 1
Wa n d er t h ro u g h t h e in s a n it y w ard , a d mire t h e in g en io u s d es ig n o f t h e C o t Lif t , c h ec k o u t t h e t h e r m al b a t h s , a ll c leverly b len d ed wi t h t h e t o p o g ra p h y o f t h e G ra n d Ha r b o u r
ARCHITECTURAL GEMS IN
GOZO
They’re difficult to miss but have y o u take n time to visit and appre ciate t hese archite ctural ge ms on the island of Goz o ? To ge t a taste , start with the olde st fre e -st a nd i ng te mple s in the world, Ġgantija Te mpl es. W hen you’re done , make sure to jot some o f t hese more re ce nt structure s down, to o !
The watch tower at Mgarr ix-Xini • Photo: Daniel Cilia
THE GĦAJNSIELEM CHURCH As you drive up from Mġarr Harbour, you’ll see the sharp steeple of the Għajnsielem church piercing the sky. The Gothic-Lombard style church was originally designed by Ing. Ugo Mallia but several architects worked on the project over the course of its construction. Work on the church started way back in 1922 but the actual consecration of the magnificent edifice was much more recent, in 1989. THE ROTUNDA IN XEWKIJA Visible even from mainland Malta, the Xewkija Rotunda needs no introduction. This church, a masterpiece of the architect Ġuże D’Amato is a fine example of the local workmanship in stone. The church is adorned with a Carrara Marble floor, fine sculpture and paintings and a magnificent pipe-organ. Do not miss out on checking the old church which was rebuilt in the sacristy of the new church. A STRING OF OTHER CHURCHES In Gozo, the churches stand out as the main architectural pieces and it is difficult to ignore the fine baroque majesty
of the Cathedral including a tromple l’oeil, the ornate interior of Saint George’s Basilica complete with baldachin or ciborium over the main altar and the refined stone sculptures and mosaics at Ta’ Pinu Marian Shrine, amongst others. THE CITADEL In a class of its own, is the Citadel, a medieval fortress castle. Apart from the bastions, ramparts and all that is part of the defense structure, it is important to note that within the Citadel one finds other architecturally interesting places like the grain silos, the war shelters, the various houses and homes dating back to centuries gone by and the old prison. WATCH TOWERS The Knights of St John left Gozo with a collection of historic watch towers, dotted around the outskirts of the island. The towers were built to serve as a communication system for the knights as they provided a 360-degree view of the surrounding waters. The Gozo watchtowers are the: Mgarr ix-Xini Tower in Xewkija, the Xlendi Tower, the Dwejra Tower and San Blas Tower in Nadur.
Choose a stress free holiday, away from busy roads and into the peace of country lanes and seaside locaaons. Surround yourself with nature or dine at your favourite restaurant. Gozo - relax, it is home.
R A B A T
The town of Rabat, found in the western region of Malta, has a population of just over 11,000. The name Rabat means a ‘suburb’ or ‘fortified town’ in Semitic, as it was once the suburb of Mdina, the old capital. During the 15th century, Rabat served as a shelter from pirate attacks, which were a frequent occurrence. During this time, several religious ordered arrived and when the Order of St John arrived, Rabat was held in high esteem for its close proximity to Mdina, St Paul’s Grotto, the convent schools and the arable farmland. For many centuries, the religious orders established themselves within the precincts of the town and in fact, Franciscans, Dominicans and Augustinians still flourish here in their convents and monasteries, catering for the religious needs of parishioners in their churches. During the late 19th century, when Malta was under British rule, Rabat saw the introduction of several new social services, such as the building of the first primary school, the initiation of medical and postal services, street lighting and the start of a train service, between Rabat and Valletta. The 20th century, on the other hand, brought about some major developments for the town. The population increased to around 12,000 following the Second World War. The growth encouraged the construction of new housing areas, such as Tal-Virtu and Għajn Qajjet and nowadays, the development distinguishes the old part of the town from the new. What’s more, Rabat is known for its quiet, rural character and natural beauty. It is also known for one of the few forrested areas in the country, Buskett, the entrance to which can be found on the outskirts of the village. The town of Rabat is home to the famous catacombs of St Paul and St Agatha. They were used during Roman times to bury the dead, as, according to Roman culture, it was unhygienic to bury the dead in the city. Mdina, as well as parts of Rabat, were built on top of an ancient Roman City.
SOME SPOTS IN RABAT WORTH VISITING
ST PAUL’S CATACOMBS
VICTORIA LINES
Roman law prohibited burials within the city, and they refused to bury the dead in the city. St Paul’s Catacombs therefore served as a burial ground from Punic and Roman times, the site represents the earliest and largest archaeological evidence of Christianity in Malta. The catacombs form a typical complex of interconnected underground Roman cemeteries that were in use up to the 7th, and possibly the 8th centuries AD. The area is littered with more than 30 hypogea, of which the main complex, situated within the St Paul’s cluster, comprises an intricate system of interconnected passages and tombs that cover an area of well over 2000 square metres.
Originally known as the North West Front and unofficially known as the Great Wall of Malta, Victoria Lines are a line of fortifications that spans no less than 12 kilometres along the width of the country, dividing the north, from the more heavily populated south. When built by the British military in the late 19th century, the line was primarily designed to present a physical barrier to invading forces landing in the north, intent on attacking the harbour installations. Although never tested in battle, the system of defences, including forts, batteries, entrenchments, stop-walls, infantry lines and howitzer positions are as impressive as ever.
WIGNACOURT MUSEUM
DOMVS ROMANA
A beautiful museum that opened its doors in 1981, and spreads over no less than three floors. The ground floor hosts several exhibitons with works from both local and foreign artists. The main floor, on the other hand, has a collection of Punic-Roman artefacts, as well as items including ceramics and pottery, coins and medals, maps, rare books, religious vestments, portraits and sculptures. The Treasurer’s Room is one of the highlights of the museum, so don’t miss out! There’s more. The underground level is a World War II air raid shelter set in a 2000 years old Christian and Punic Roman catacombs with 44 rooms, that is linked to St Paul’s church through a tunnel.
The Domvs Romana Museum is the oldest purpose-built archaeological museum on the island. It opened to the public in 1882, having initially been constructed to protect the mosaics. Besides housing the Roman artefacts found in and around Mdina, Roman artefacrs found throughout the island were brought here, resulting in a magnificent collection. Over the years, the museum has substantially remodelled and enlarged, and the displays have been significantly modernised, the most recent being in 2011. Using the old remains of the house and the artefacts here and at other sites in the area, the museum explores the setting of a Roman domestic household. OH MY MALTA
25 25
EATING OUR WAY THROUGH
RABAT
Folk Festival
Few things in the world give the team at Oh My Malta more joy than tasting our way through Maltese towns, sampling the best of what local eateries have to offer. Despite Malta being a travel destination favourite primarily during the summer months, the colder months should definitely not be disregarded. Our winters are mild, to say the least, with average temperatures of 16 degrees Celsius during the coldest months. The fact that you are able to venture out into the streets in the middle of winter, with little more than jeans, a light jacket and maybe a scarf, makes the Maltese Islands truly unique. So we did just that. We grabbed our jackets, cameras, and some antacid tablets and we were on our way. We arrived in Rabat, the suburb of Malta’s old capital city of Mdina, with smiles on our faces and rumbles in our stomach. First stop: pastizzi and a bottle of Kinnie. If you’re currently visiting the Islands or thinking about it, you have, without a doubt, come across the word pastizzi. In case you’re the only person who hasn’t, here’s a little explainer. Pastizzi (singular: pastizz) are traditional savoury pastries, that are usually filled to the brim with ricotta cheese or mushy peas. Just a little tip: pastizzi tal-irkotta refer to the former and pastizzi tal-piżelli refer to the latter. They’re flaky, they’re delectable, they’re a must-taste if you’re visiting (or for any other reason, really). We made our way to a restaurant called Peristyle, which is just a stone’s throw away from Domvs Romana, the oldest purpose-built archeological museum on the island. We were granted special access to the kitchen, to observe the meticulous pastizzi making process. We then walked a few metres up the road to the well-known and well-loved Serkin, also commonly referred to as Crystal Palace. Is-Serkin has been serving hot pastizzi and te fit-tazza (tea in a glass) for over 75 years. We washed the pastizzi down with an ice cold Kinnie, a bittersweet fizzy drink, brewed from bitter oranges and wormwood extracts and a can of Cisk Lager, a golden-coloured, bottom-fermented lager with a distinctive, full-bodied taste. Up next: traditional Maltese rabbit. Truth be told, no local food tour is complete without at least a little taste of rabbit. Back at Peristyle, we excitedly ordered the fried rabbit dish, which was served with huge portions of crispy, delicious fries and side salads, as well as fresh Maltese bread (perfect for dipping into the remaining gravy).
Rich, tasty, fall-off-the-bone tender. What more could you possibly ask of a rabbit dish? We weren’t done yet, however! We made our way to Da’ Doni, to check yet another local delicacy off our expansive list. We took our seats on their pretty patio and took a well-deserved break from feasting... by ordering a local handcrafted brew, of course. Ice-cold Ta’ Lela beers were delivered to our tables, alongside a traditional ftira biż-żejt. For those who aren’t in the know, a ftira is essentially a ring-shaped leavened Maltese bread, made with flour, water and salt. The biż-żejt part, on the other hand, can be translated to ‘with oil’. However, a traditional ftira (or ħobż) biżżejt, traditionally includes goods quality olive oil and tomato paste, fresh tomatoes, capers, olives, chopped onions, garlic, tuna and sea salt and pepper. Ta’ Doni’s version also included sun-dried tomatoes, basil and mint tapenade, as well as leaves of rucola, which added a pleasant crunch to the dish. Just to make absolutely sure that we wouldn’t be leaving anything out, we thought it best to also order a traditional Maltese platter. As my mother always said, it’s better to be safe than sorry! Ta’ Doni left no stone unturned in the world of Maltese delicacies, as they rolled out their platter, which was absolutely covered in delicious fresh, local produce, which even made passersby stop and stare, wishing they were sitting at table with us. Fresh Maltese sausage, black olives, sliced tomatoes, onions and rucola, alongside two delicious local dips, which you will undoubtedly come across during your stay: Bigilla and Arjoli. The former forms a staple part of any Maltese diet and is made out of broad beans or tic beans, known as ful ta’ ġirba. The latter, on the other hand, is made from tuna, anchovies, garlic and onion. Both dips were accompanied by a few galletti (water biscuits), perfect for dipping. You thought that was all? Think again. The platter also featured fresh ġbejna, both fresh and pepper cured. Both dishes went down a treat but we weren’t quite done yet. We discussed that it would be absolute madness and almost ridiculous to head home without dessert, so we went on our merry way, feeling rather satisfied with ourselves. We decided to go for a little stroll through the narrow, picturesque streets of Rabat to our next location, in a feeble attempt to burn off at least a couple of calories. We made it to Santa Lucia, a cafe known locally for their exceptional artisan quality sweets and pastries. Without a second of hesitation, we ordered a couple of imqaret, as well as a slice of pudina tal-ħobż. The imqaret, traditional date-filled Maltese sweets with Arabic origins, were served warm and with a drizzle of
honey, alongside a thick slice of pudina, also referred to as bread pudding, which is made with a large stale loaf of Maltese bread, sultanas, cocoa powder, cinnamon and orange rind. Don’t let the word ‘stale’ throw you off. I can’t describe just how delicious and fulfilling the delicacy is, you’re just going to have to trust me and try it out for yourself. We bid our goodbyes and made our way to our final stop: Paruċċan Confectionary. Situated in the iconic square in Rabat, opposite the Basiclica of St Paul, a stunning Roman Catholic church, you'll find the bright white and pink signage, as well as a beaming Maltese man, ready and willing to not only serve you the delicacy of your dreams, but passionately describe each and every one, too. The confectionary has shelves upon shelves of traditional Maltese sweets, ranging from honey rings (Qagħaq talgħasel) to brittle nougat bars to fruit tarts and kannoli. Naturally, we ordered one of everything, convincing ourselves that we would at least wait till later that evening to consume them, and made our way home. With smiles from ear to ear and our bellies full and satisfied, we couldn’t help but sneak a little piece of nougat into our mouths, as we called it a day.
TRADITIONAL DINING IN MALTA D i sc ove r o u r h an d p i c ked loc a l re s t a ura nt s t ha t s e r ve ge nuin e Ma lt e s e f ood
DIAR IL-BNIET Nestled in a shallow valley on the outskirts of the picturesque Maltese coastal village of Dingli, Diar il-Bniet is a family run farm that has remained true to the traditional values of its ancestral roots. The mission of the team at Diar il-Bniet is to explore Maltese sustainable gastronomy. Everyone there has a passion for good food, which has been extensively researched and this is what has strengthened its reputation as a farm to table establishment. The kitchen is a playground for innovative Maltese cuisine.
TA’ KRIS This hidden gem is situated instead of one of the oldest and largest bakeries in the Sliema area, seating approximately 60 persons. The old features of the bakery have been kept and restored. The restaurant features old coloured Maltese tiles and warm shaded walls, dark Maltese furniture which provides a warm décor. Menus are based on a mixture of traditional Maltese cuisine blended with some Mediterranean dishes.
PERISTYLE Opposite the Roman villa ruins lies this restaurant, one of the best family restaurants where one can get value for money and wholesome food. We just can’t stop raving about their pastizzi! Malta’s traditional savoury pastry is taken to a whole new level. The pastry is the lightest ever, and the filling is divine. Try their homemade ricotta or pea-filled pastizz or be a bit more adventurous and opt for the one’s stuffed with gbejniet made from goat’s milk.
NONI Genuine, fresh and local cuisine - all behind one door at 211, Republic Street in Valletta, an address that has been synonymous with food, hospitality and entertainment in Valletta for more than 250 years. Continuing with the rich history of this venue, Noni offers a unique dining experience that is set in a warm and informal atmosphere, where great food meets exceptional service. Did we mention it’s Michelin starred?
+3562762 0727 | 121, Triq il-Kbira Ħad-Dingli
+356 21 451 717 | 12 Wesgha tal-Muzew, Rabat
30 OH MY MALTA
+356 2133 7367 | 80, Fawwara Lane, Sliema
+356 2122 1441 | 211, Republic Street, Valletta
BRIJU This place serves exquisite dishes made from the finest produce. Rafel Sammut, the chef patron at Briju, has a passion for all things local and sustainable. 90% of his ingredients are sourced from nearby farms and he even uses regional salt and olive oil. Cooking blends Maltese and Mediterranean flavours and the place has a pleasingly relaxed, neighbourhood feel. Oh, and looking at the menu is no comparison to tasting the food.
+356 2134 1050 | Imsida Street, Gzira, GZR, Malta
‘Cause you deserve it. OPEN FOR SUNDAY LUNCH TEL 2355 2350 TUE - SUN19:00 - 22:30
Qawra, St. Paul’s Bay, SPB 2402 Malta • Telephone: +356 2355 2355 • DolmenHotelMalta • dolmen.com.mt • FREE parking is available at the Dolmen Multi-Storey car park when eating at Carvv.
TA’ DONI Situated in the heart of Rabat, Ta’ Doni offers traditional Mediterranean cuisine within our own heritage. Here the food is authentic and plentiful. Fresh ftira sandwiches bulging with local produce, as well as sharing platters with cheese, sundried tomatoes, cheeslets and Maltese sausage, are the specialities at this cool café, also offering Maltese wine and local craft beer. Charming service and a great spot to watch the world go by.
+356 2761 5270 | 73, Saint Paul’s Street, Rabat
10% DISCOUNT ON TAKEOUT! APPLICABLE ONLY ON DIRECT PICKUP FROM THE VENUE, NOT FOR DELIVERY
O P E N D A I LY F R O M 7A M AVAILABLE FOR DELIVERY WITH
H U G O S PUB M ALTA FOR RESERVATIONS OR TAKEOUT ORDERS ,
PLEASE CALL +356 2016 2493
10% DISCOUNT ON TAKEOUT! A P P L I C A B L E O N LY O N D I R E C T P I C K U P F R O M T H E V E N U E , N OT F O R D E L I V E R Y
M O N - T H U R S O P E N F O R TA K E O U T & D E L I V E R Y F R O M N O O N FRI-SUN OPEN FROM NOON AVA I L A B L E F O R D E L I V E R Y W I T H
H UG O S PIZZAPASTA F O R R E S E R VAT I O N S O R TA K E O U T O R D E R S ,
P L E A S E C A L L + 3 56 2 01 6 2491
THE SPACE YOU ARE LOOKING FOR
MALTA WASHINGTON
Our Kitchen Brigade has prepared a menu which offers a variety of dishes for anyone’s taste buds; whether you are looking for colourful salads, vegan dishes, appetising pasta plates, tasty burgers or that something sweet. Complementing the fantastic food offered, our talented Bars Team have prepared a never-before-tasted range of cocktails, aiming to whet your appetite.
NEW YORK LONDON PARIS DUBAI BANGKOK SINGAPORE BEIJING SHANGHAI SYDNEY
Live the InterContinental life.
THE SPACE YOU’RE LOOKING FOR We’re all on the search for the perfect spot that is not only casual and cosy, but completely safe. We’re all looking for a space to catch-up with our girl friends over unique and delicious cocktails, a sunny Sunday brunch, a birthday celebration with the whole family, a football game, while snacking on a juicy burger, a casual date accompanied by a crisp glass of wine in hand and a tempting plate of pasta and meat-cut dish, too. Where can you get your hands on all of this and more? We know exactly where. Waterbiscuit, located in the heart of St Julians, at InterContinental Malta. The fabulous eatery has re-opened its doors with a brand new and fresh menu, right in time for the winter season. The kitchen brigade has lovingly prepared a delicious and varied menu, which offers an abundance of dishes, perfect for anyone’s taste buds, even the most pickiest of eaters. Do colourful, healthy salads intrigue you? Waterbiscuit has got you covered. If you’re tempted by vegan dishes, appetising pasta plates, tasty burgers or sweet things, the restaurant is ready and willing to exceed your expectations. Waterbiscuit offers a gastronomic experience to delight the whole family, with a charming and contemporary atmosphere, which goes hand-in-hand with an enthusiastically accomplished cuisine, using only the freshest of Mediterranean ingredients. What’s more, the company’s talented bars team complement the delicious food you’re thinking of ordering, as they have prepared a never-before-tasted range of cocktails, aimed at whetting your appetite. Would you believe it if we were to tell you that there’s more? Waterbiscuit have a list of weekly offers, that we have no doubt you’ll be impressed by. Check out their social media for the latest offers. Go on over and discover Waterbiscuit once again, to find exactly what you’re looking for.
For more information, visit malta.intercontinental.com OH MY MALTA
35 35
EMBRACING A CULTURE OF LOCAL SOURCING WITH KEITH ABELA
C h e f K e it h Ab ela g rew u p in the local food industry. He use s his own f o ra g e d in g red ien t s t o ad d exciting, fre sh, and e co- frie ndly flavours t o t he di s h e s h e creat es . He is d eep ly involve d in this locally- source d philoso p hy a n d is m ak in g b ig s t r id es in introducing more sustainable practices locally.O h My Malt a c atche s up with him to find out more . HOW DID YOU GET STARTED IN THE FOOD INDUSTRY? I started in the industry when I was 15 years old. I always wanted to be a chef really, apart for a few years when I wanted to be a marine biologist. I think it was the fact that when I was younger, I would spend my time on the weekends split between my grandparent’s restaurant, the farm or fishing. Spending that much time being surrounded by great ingredients and watching them go from farm to plate really left an impression. Later, I graduated from ITS, worked in restaurants around Europe and I actually owned my own restaurant for a few years as well. I studied food and flavour sciences, I spent a few years as a chef instructor and I am currently a forager, lecturer and wild crafter, whilst also
doing research on local ingredients. If it has anything to do with food, I am automatically drawn to it. WHAT ARE THE BIGGEST FOOD TRENDS IN MALTA AT THE MOMENT? The use of local ingredients. This is great to see as I think Malta has some of the most flavoursome ingredients you can find. I’m also seeing a rise in wild ingredients on menus across the islands. In Malta you can find so many interesting wild foods that you can eat (if you know what you’re eating that is, because there are also loads of plants that can cause harm.) WHAT WOULD YOU SAY ARE THE BIGGEST CHANGES YOU’VE
SEEN IN THE LOCAL CULINARY SCENE OVER THE PAST TEN YEARS? I have definitely seen a rise in nouvelle cuisine, artisan food producers and healthy eateries, which are great to see. I think it’s great to see local chefs showcasing their talents in a restaurant setting and getting awards for their efforts, I think that is fantastic and when those restaurants work with an artisan food producer, I think it’s even better. It all comes full circle and I love seeing people work together and help each out. We also have all these affordable, healthy eateries popping up, which I think is amazing. In my eyes, food is not only a method to sustain ourselves, but also a form of entertainment, medicine and a social gathering ‘tool’, so it’s great to see such a variety of restaurants that can fill this sort of criteria depending on what we’re looking for. HOW IMPORTANT ARE ISSUES SUCH AS FOOD WASTE AND ETHICAL, LOCAL SOURCING? I think it’s one of the most important issues of our time. On average, in the whole food production line (from farm to fork), we only consume around 40% of what we produce and 60% gets thrown away. When food gets piled up on each other, it produces carbon monoxide, a potent greenhouse gas. This makes up roughly a quarter of all our green house gas emissions. The cow dairy industry accounts for another quarter of total emissions. Literally more than half of all global warming gasses are produced by our diet and eating habits. That’s just crazy, especially when you think about all the co2 emissions that are produced by importation, which don’t make up part of that 50%! If we buy fresh, local, seasonal ingredients and consume less cow dairy we will not only vary our diet, but we will increase our vitamin intake and decrease harmful carbon emissions. Keep in mind that those grapes you buy in March had to come from South America. By the time they get here, they have little to no nutritional value. DO YOU THINK THAT IN ORDER TO PRESERVE TRADITIONAL CUISINE, HAVING AN INNOVATIVE APPROACH IS FUNDAMENTAL? IF YES, IS THERE A BOUNDARY THAT SHOULD NOT BE CROSSED IN ORDER NOT TO RISK LOSING THE NATURE OF TRADITIONAL LOCAL CUISINE? Yes, definitely. Our lives are changing everyday and it’s only an innovative approach that reflects our fast paced lifestyles that will keep those traditions alive. No, absolutely not, boundaries should be crossed. This is innovation, and it only takes three generations to make a food traditional. Think of it this way, the tomato has only been around in Malta for roughly 500 years, but we have only been using it as a food item for the last 200 years and now it’s probably the most important crop we have here. Maltese traditional foods are based on fresh and seasonal local produce and not recipes per se. If we want to keep food traditions alive, all we have to do is support our local farmers and fishers. DO YOU THINK CHEFS SHOULD LEARN ABOUT FARMING AND WHAT IT TAKES TO GROW SOMETHING?
Without a shadow of doubt, this is something I have been saying for a long time. We, as chefs, have lost a special connection with nature. Very few chefs know local seasons and local ingredients, as well as the time and effort it takes to grow them. It was when I grew carrots for the first time that I realised they take around 6 months to grow...6 months! In a kitchen carrots are seen as some of the most basic vegetables as they are added to several recipes but they’re rarely the star. Learning how to grow food or at very least knowing what goes into food production will create a completely new respect towards said ingredients. HOW DO YOU THINK THE CORONA VIRUS OUTBREAK AFFECT THE LOCAL FOOD INDUSTRY IN THE LONG TERM? Most people have now learnt how to cook at home. Everybody seems to be cooking foods they would usually order in a restaurant, so I do think that now people will go out to eat a little less. This will surely affect the food industry in general. However, we are social creatures and I do hope that people will still go out and enjoy restaurants as they employ thousands of people. Time will tell I guess. YOU’RE OBVIOUSLY EXTREMELY DILIGENT IN RESEARCHING JUST HOW SUSTAINABLE A PARTICULAR PRODUCT IS… FOR THOSE WHO LIKE TO EAT RESPONSIBLY AND HEALTHFULLY, WHAT ARE A FEW THINGS WE CAN DO THAT WILL ACTUALLY MAKE A DIFFERENCE?
Eat less red meats, replace cow dairy with either sheep or goats dairy, eat carbon neutral foods such as mussels and clams, try to buy line caught, sustainable ‘fish’ such as mackerel, lampuki calamari and parrotfish ( these are cheaper, anyway) and eat loads of locally grown fresh fruits and vegetables. Avoid buying foreign produce, especially avocados and salmon, which are almost as bad for the environment as eating beef. The world is running out of fresh water and it takes roughly 200 litres of water to produce one avocado. We also have to ship them over from half way across the globe. The carbon footprint of this ‘healthy’ fruit is just insane. DO YOU BELIEVE RESTAURANTEURS AND CHEFS ARE DOING ENOUGH TO SHAKE THE SECTOR UP REGARDING SUSTAINABILITY? Some are, but in general, no. They’re not doing enough but this isn’t their fault brcause hey have a business to run with lots of families and their livelihoods at stake. Restaurants and chefs have to please the consumer. If the consumer demands more sustainable foods I’m sure restaurants and chefs will listen and serve sustainable foods, but as long as consumers demand ribeye, salmon and avocados, restaurants will have to sell them. HAVE YOU DISCOVERED ANY NEW PRODUCTS RECENTLY? Recently, I’ve been asked to experiment with local goats’ milk as the industry is in decline and there are only four registered goat milk producers on the island. Goats milk is such a wonderful local product and I’ve been making a variety of aged cheeses and yoghurts out of it. It’s just amazing. OH MY MALTA
37 37
“Il-Majjal” by Ryan Mizzi
INTERVIEW WITH LOCAL ARTIST
RYAN MIZZI
I t ’s t i me fo r ano t her d o s e of local inspiration. Oh My Malta sits d ow n w it h lo c al ar t is t Ry an Mizzi, to ge t a pe e k at his late st w o r k an d h ear ab out his unique cre ative proce ss CAN YOU GIVE US SOME INFO ABOUT YOURSELF? WHAT IS YOUR ARTISTIC BACKGROUND? In a faraway land away from art, I’m an accountant by profession working within the deal advisory services space. I am perhaps more of an artist ‘by night’ as the corporate finance world keeps me rather busy. Insofar as I can remember however art has always been a passion of mine. Whilst I consider myself predominately self-taught, as a young boy I was coached by Carmel Bonello, who happened to live close to my family home in Mellieha. At a very young age I used to tag along with Carmel and a group of fellow artists and paint scenes on site and instudio sessions. DO YOU WORK IN A STUDIO? CAN YOU TELL US ABOUT THE PROCESS OF MAKING YOUR WORK? Most pieces are created in my home studio. I call it a studio – at times it’s more akin to a study, an exhibition room or a workshop, depending on the time of year! In terms of process, I tend to be rather self-critical of my works and often a time cover up older canvases with new subject matters sometimes retaining elements or colors of the original Birgu artwork in the new piece. Recently as a result of the pandemic 38 OH MY MALTA
I temporarily ran out of supplies and covered up a sizable 1.2metre mermaid with Valletta skyline (Picture included) – one may notice a fish tail submerged in water at the bottommost part of the piece! I draw a lot of inspiration from real life, film, music and literature, tattoos even. Sometimes, even surfaces inspire ideas. My current muse is finding unique, old items and giving them a new life. Recently, I fell in love with an old wooden serving tray from World War II in an abandoned house in my hometown my father purchased. I found it tucked away in one of the back rooms looking sad and something inside me had to take it home - I fell in love with it. Lobsters are known to fall in love and mate for life and this sea creature became the subject of this piece. Childish and borderline playful, like love it has a cracks, dents and layers of history. I tend to experiment with medium – from conventional artist grade paints, to construction supplies to painting with cosmetics… WHO ARE YOUR BIGGEST ARTISTIC INFLUENCES? As with most artists and art-lovers alike, from an early age I ogled at the work of old masters. To this day I keep an eye open for books about artworks to bolster my collection and suss
out ideas however I would say most of the time I get my inspo from following other the works of fellow artists on social media platforms. I do follow the works of a number of international artists – both professional and amateur. At the moment I’m quite intrigued by the works of Jack Ede, Andrew Cadima (I own original works of both) and the hyperrealism of Mike Dargas. I also find Jon Moody’s work quite amusing and particularly fond of Alpay Efe’s style. From a local perspective I find Tina Mifsud’s style rather fascinating. Interestingly I’m also keen on street art and follow the work of Banksy and Odeith. Although I do think subconsciously I am influenced by the works of others, I try as best as possible remain nonchalant in style and subject. Admittedly, I admire hyperrealism but I’m conscious I will probably never have the patience nor willingness (and possibly the ability) to go down that route. At times I do look at pieces from another artist and wonder how I would have executed the same subject. Truth be told I want to continue exploring - in fact whereas some of my work is expressive and bold, I do more traditional pieces and on occasion fancy that childish take on an animal form or similar subject matter. WHAT THEMES DO YOU PURSUE? I love working with all mediums and different surfaces including paper, canvas and wood. My styles vary from landscapes, seascapes and streetscapes, to portraits, nudes and quirky subject matters. I paint from life, from memory and from photo references. The latter I generally limit to specific commissions. WHAT’S YOUR FAVORITE PIECE OF YOUR OWN ARTWORK? I would probably never pin down an all-time favorite piece but at the moment this would be “Il-Majjal”. It is a metre-long plank of wood hanging with chains – I consider it to be a statement piece in my studio, which at the moment happens to also serve as my home office since I’m working from home given the current circumstances. This piece typically features as a backdrop on a number of video calls I hold during my work day and is very often a topic of discussion during these calls. “Majjal” is the Maltese term for Pig and can be in the Maltese context used to describe rude or inconsiderate people. The Pig is inspired by my love for classical English literature, notably Golding’s Lord of the Flies, wherein the Pig’s head symbol portrays the fight for power among the novel’s young men. Similarly, and equally inspired by George Orwell’s swine is Animal Farm. Since time immemorial pigs represented wealth and abundance, which hits home in an age where money and greed seem to be kings among humanity. This piece on natural wood is inspired by the fusion of literature and religion (within the context of the prohibition of pork consumption in certain religions), animals and humans, fiction and fact. WHAT IS YOUR CURRENT MOST IMPORTANT CAREER GOAL? Whereas I consider myself to be very career oriented from a professional services angle, I tend to shy away from setting own goals for my artistic side of my life. What pushes me to paint tends to stem from instinct rather than anything else and my main aim is to enjoy what I do. That said, I do absorb feedback from people who come face to face with my art but would still consider myself as stylistically aloof in the sense that I will probably never in my life bucket my art under a category or style. Sometimes I enjoy the rigidity of landscapes and
architecturally-inspired drawings, I love the fluidity of certain pieces, and always welcome a challenging commission, in the sense that I often think to myself “ah this is interesting, it would have never crossed my mind to paint this piece”. The beauty in art is that people who own an artist’s work is essentially in possession of the creator’s moment in life, no artwork is the same and you are pushing (not entirely, nor solely financially) artists to keep pursuing something. HOW CAN READERS GET THEIR HANDS ON ONE OF YOUR ARTWORKS? I generally direct people who aren’t familiar with my previous work, to explore my Instagram page. Shamefully I have been meaning to roll out my website for some time now but it’s still a work in progress (like most of my personal artwork!). That said, I get quite a considerable number of requests for commissioned work and inquiries on availability of pieces, predominately through Instagram. Whereas I do appreciate buyers who own a little piece of my soul, I must admit sometimes I find it difficult to part with some pieces.
RECENT ADDITIONS TO THE FACE MASK MARKET F a s hio n has alw ays b e e n a platform for se lf-expre ssion. As f a ce m as k s are q uic k ly be coming a part of our daily routine , m an y o f us are c ho o sing to showcase our individual style through the m.
LUKE AZZOPARDI X JUGS MALTA
BUTTUNA Buttuna has dropped a super cool line of facemasks that will upgrade your COVID19 look. The washable cotton masks are known to be light, practical and are double-layered. Hand-sewn and stitched, all the masks are comfortable and breathable. We’ve been shopping around for face masks constantly, but this matching scrunchie and face mask combo that has got us the most excited. Social distancing has never been more stylish.
MASK ON CHAIN People are using sunglasses-style chains to hold their facemasks and we’re obsessed. One of the most irritating things about wearing a facemask is how frequently you end up taking it on and off. Even if you’re just taking it off for a sip of water or a bit to eat at my own discretion, you might find yourself struggling to know what to do with it. Luckily, there’s a new accessory trend that’s making waves and that’s facemask chains. Check out these lovely facemask designs, which include chains, handmade by Mask on a Chain. We’ve got our eye on these ones!
Luke Azzopardi masks, whose namesake brand uses Victorian and Gothic revival references in a refined and modern method, are crafted from 100% organic cotton fabric, are printed using eco-friendly inks and are composed of three layers. The masks are designed to be hand or machine washed, making them fully reusable. JUGS Malta believe that the ‘outside the box’ approach they adopt has always fueled their creative endeavors and this collaboration with Luke Azzopardi studio was a perfect match. For every mask purchased, Luke Azzopardi & JUGS Malta will be donating a percentage of profits to a foundation which provides immediate and much-needed support to communities with the aim of improving the quality of life and care of individuals and society in general.
PARASCANDALO
ROSEMARIE ABELA STUDIO
This local brand has added facemasks to its collection, so you can be covered when on the go. Known for his fierce fashion, Marco Parascandalo makes COVID safety look chic with these double-lined sustainable and reusable facemasks available in black, white and even denim.
The brand specialises in bespoke occasion wear and handmade knitwear as well as production of an exclusive collection twice year. She is now also selling her own reusable pure cotton masks, with a pack of two costing â‚Ź8, each layered three times.w
INTERVIEW WITH:
MADUMA FOUNDER Kimberly Micallef • Photo: Naomi Gradel
KIMBERLY MICALLEF
MAD U MA is t he first organic labe l in Malta which is fu lly an d w h o lly inspire d by the iconic Malte se p at t er n ed flo o r t iles . Intrigue d, to say the le ast, Oh My M alt a s it s d ow n w ith the founde r Kimbe rly Micalle f
FIRST UP, CAN YOU TELL US A LITTLE ABOUT MADUMA’S STORY? WHAT INSPIRED AND MOTIVATED YOU? It all started when I was studying media and design at MCAST. For my dissertation, I focused on local artisan trades that were dying out and created a set of framed illustrations based on traditional Maltese tiles. This was the first time I set about designing my own Maltese tile patterns. A couple of years later, in 2017, I felt the urge to start a brand of my own. I also love fashion, so I combined tile patterns with clothing. That’s when MADUMA was born. WHAT CAN A MALTESE TILE LOVING CUSTOMER EXPECT TO SEE BEING SOLD ON YOUR STORE? We’re proud to offer a continuously growing range of products for our customers. Especially for the upcoming holidays, we’ve added three new products to the store. A 2021 Diary, pocket mirrors and magnets with our different patterns on it. It originally started with the organic cotton t-shirts, expanded into stationery and most recently, masks. We’re especially proud to be the first and only brand to offer Maltese tile-inspired masks. WE UNDERSTAND THAT YOU GUYS SPECIALISE IN SUSTAINABLE CLOTHING. CAN YOU TELL US SOME MORE ABOUT WHAT THAT ENTAILS AND WHAT THE PROCESS IS? Sustainability is key to us here at MADUMA, as you already mentioned. It starts with the organic cotton, which we source for our t-shirts, ensuring that the material is organic, with the nice side effect that it has a premium feel and lasts much longer than regular
cotton. The production of organic cotton takes much less water and produces less CO2 than that of regular cotton. It should really be the obvious choice for companies that care about the environment. Whilst material is a crucial element, we also pride ourselves on the fact that our clothing and stationery is produced in Europe. This reduces our carbon footprint and makes it a high-quality product. WE’RE HUGE FANS OF YOUR MASKS! CAN YOU TELL US ABOUT HOW YOU MADE THE DECISION TO START CREATING THEM? Always glad to hear that you are fans, and you aren’t the only ones who are going crazy for our masks. We’ve had a ton of demand for our masks and we are introducing even more colours now. It started with the fact that we could not find a comfortable, good-looking mask. So, we knew we had to make them ourselves. Having adjustable ear straps was quite important because it allows for a great fit for different faces sizes. Besides being functional and comfortable, the masks have become a fashion accessory. Matching with the organic cotton t-shirts, they make a great combo set. IF YOU HAD A FORTUNE TELLER’S CRYSTAL BALL, WHAT WOULD YOU EXPECT TO SEE IN MADUMA’S NEAR FUTURE? ANY SPECIAL PLANS? Whilst there aren’t any concrete plans yet, we’d love to see MADUMA products in brick and mortar stores around Malta. What we can say, without needing a crystal ball, is that we’ll be adding even more patterns to our masks, which will be available again in the coming days. We’re also working on a few more accessories that we will be launching in the beginning of the new year.
OH MY MALTA
43 43
THE LOCAL BAND THAT EMBRACES THE MALTESE LANGUAGE
Photo: Tonio Lombardi
T h e Tra veller s , a 6 -p iec e b and from the island of Gozo, came to b e in 2 0 1 3 an d t o d ay, are as active as eve r. Oh My Malta catche s up w it h t h e b an d t o se e what they’ve be e n up to! CAN YOU TELL US A LITTLE MORE ABOUT HOW THE TRAVELLERS CAME TO BE? Clayton (Bassist), Joseph (Trumpet), Chris (Main Vocals) and Andrew (Guitarist), were the original members who started playing together, while, Sylvano (Saxophone) and Michael (Drummer) joined the rest of the band later on in
2013. The band started experimenting with working on a mix of contemporary music while incorporating brass and Maltese lyrics. With no pointers and footsteps to follow, they set out to release their debut single ‘Sempliċità’, and immediately became a hit song with endless plays from all the radio stations in Malta.
WHAT MUSIC GENRES/ARTISTS INSPIRE YOUR MUSIC STYLE? We have greatly contrasting influences ranging from britpop to reggae, punk to dance music. One could say that no single band member has the same exact music preferences as the other yet it is this that brings out that new, pop sound we are all familiar with. DESPITE SOMETIMES SINGING IN ENGLISH, THE MAJORITY OF YOUR WORK IS IN MALTESE. IS THERE A REASON FOR THIS? When we started out, we realised there was a huge gap in the music industry with regards to singing in Maltese which was modern and contemporary. At first we were just experimenting with the idea of writing in Maltese and when this took off, we didn’t look back.
help each other out, to think about the less fortunate, to help those in need and to try and reflect on the past year in order to improve ourselves. WHAT DO YOU THINK THE BENEFITS AS WELL AS THE DOWNFALLS OF SINGING IN MALTESE ARE FOR YOURSELVES AS WELL AS OTHER MALTESE ARTISTS? The benefits of singing and producing works in Maltese is the fact that you can sing in your mother tongue. This allows you to convey a message which means a lot to you and the listener and is also something which cannot be accurately portrayed in another language. On the otherhand, one might argue that the difficulty in writing in Maltese is that there are no pointers or footsteps to follow in coming up with modern and contemporary material, as opposed to songs who utilise English as their primary language. WHAT DO YOU FORESEE FOR THE MALTESE MUSIC INDUSTRY IN THE NEXT 10 YEARS?
HOW DID MALTA SHAPE THE BAND AND YOUR MUSIC?
The Maltese music industry has improved greatly during these past 10 years, with great advances in music production, recording and quality. One can safely expect to see a further improvement in this aspect over the coming years.
We consider ourselves very lucky to have amassed such a loyal fanbase. We can safely say that without the support of our fans we wouldn’t be where we are today. Hence in a way, Malta shaped our band in the sense that we had the necessary encouragement and support needed to go forth and share our music. WHAT INSPIRED YOUR LATEST SINGLE ‘X’INHU L-MILIED GĦALIK?’ Everybody loves Christmas, but not everybody loves it for the same reasons. The food, the drinks, the Christmas lights decorations and of course the presents. ‘X’Inhu l-Milied Għalik?’ is an attempt to put the celebration of Christmas into perspective. Saying that Christmas is very popular in Malta is an understatement, but although most of us participate in the festivities in some way or another, Christmas does not mean the same thing to everybody. For some it is purely a religious feast while to others it is a great excuse to do some extra shopping and have a good time. But no matter who you are, and no matter why you celebrate Christmas, everybody agrees that it is a time to
WELL AS WORLDWIDE?
HOW HAS COVID-19 AFFECTED THE MUSIC INDUSTRY IN MALTA AS
It is no secret that perhaps the music industry has suffered the most from the COVID-19 phenomenon. With live concerts being cancelled worldwide, entire productions halted and thousands of musicians jobless. HAVE YOU BEEN WORKING ON NEW MUSIC DURING THIS DIFFICULT PERIOD? HAVE YOU FOUND IT CREATIVELY INSPIRING OR STIFLING? We have taken this opportunity to work on some new material and although it certainly wasn’t an easy task, we have a couple of surprises for everyone the coming year. WHAT’S NEXT FOR THE TRAVELLERS? We are planning to release our second album in Maltese in 2021 and we really hope we would be able to go back to performing live gigs when this situation clears up.
OH MY MALTA
45 45
YOUR MALTESE
WINTER
BUCKET LIST A s winte r se ason starts to roll in, the wa rm te mpe rature s we ’ve be come accustomed t o start to take a dip. De spite the dip, even t he colde st of Malte se winte rs have ple nt y o f sunny days. Due to the ongoing COVID -1 9 c r i sis, we think it’s be st you take advant a g e o f t he sunny days and che ck out all the out d o o r a ctivitie s Malta has to offe r, eve n durin g t he winte r se ason
GRAB YOUR HIKING BOOTS The Maltese landscape has a unique kind of beauty, the kind that is difficult to describe and one you must experience for yourself. What better way to appreciate it all than with a nature walk? Azure waters give way to golden, red and white sands, teeming plant life in woodlands, though relatively sparse, offer the same respite of being surrounded by nature, windy country roads connecting old hamlets, lined with rubble walls… which would you prefer? Malta has it all. Our personal favourite? The Chadwick Lakes to Mġarr nature walk by BirdLife; check it out. Pull on those hiking boots, pack a couple of snacks and your camera, and we’ll catch you on the other side.
SIT ON A SADDLE How does watching a breathtaking sunset on the horizon from the saddle of a magnificent silky-smooth horseback sound? A super activity for people of all ages (within reason), who are both beginners and experienced, horse riding is definitely an activity you should pencil in on your trip to the islands. We would recommend either checking out the horse riding schools in Bidnija or Golden Bay, both of which cater especially for young riders, as well as the rest of the family. Book a session of free riding, a tour or a lesson, all of which include accompaniment of a trained instructor and absorb the stunning, rugged countryside with several beautiful routes along the northern coast.
EXPLORE THE STREETS Truth be told, the capital city of Valletta is impressive any time of year. That being said, there’s something extra special about the city in winter. The streets are much less crowded and the highlights, such as St John’s CoCathedral, the Grandmaster’s Palace, and the Upper Barrakka Gardens are no longer full to the brim with tourists, anxious to see the famous spots. Though we’re sure you’ve already penciled a trip to the capital in your itinerary, we would recommend a three-hour walking tour through the city with a licensed guide to ensure that you don’t miss a thing. Explore the medieval streets, check out the jaw-dropping view of the Grand Harbour, discover all the hidden gems, without any distractions.
HOP ON A SEGWAY Yes, you heard that correctly. Sail through the streets of the capital of Valletta or the old capital, silent city of Mdina, or anywhere else for that matter, on a Segway because why not? If you’d like to zip past the other tourists checking out the museums, streets and cathedrals in the cities, that’s not a problem. If you would rather whizz through some of the island’s most beautiful countryside scenery, that’s great too! We would recommend you grabbing the whole family, and heading out on a fantastic tour in Dingli. With the soaring cliffs being your main destination, which offers impeccable views, as well as a pretty impressive sunset, what more could you possibly ask for in a day?
CHECK OUT THE CATACOMBS For those who just cannot stay away from a little bit of history, we’ve really got a special treat for you. Hop off that Segway in Dingli, and make your way to the neighbouring town of Rabat, where you will find St Paul’s Catacombs. The early Christian catacombs are an impressively large underground system of galleries and tombs, all of which are part of an ancient cemetery. In addition, the area is littered with more than 30 hypogea, all of which covers an area of well over 2000 square metres. They served as a burial ground from the Roman and Punic times, as Roman law prohibited burials within the city. Intrigued? You should be.
TAKE A HARBOUR CRUISE This one is just perfect for the winter months, especially when taking into consideration that it is the only time of year when you don’t need to constantly re-apply sun lotion on your blistering shoulders. Take a walk along the Sliema Front, the main road along the waterfront and you will soon be approached about a harbor cruise. Jump on the bandwagon and prepare yourself (and your cameras) for an experience worth writing home about. Check out the forts and walls of the surrounding cities from different perspectives and venture out into the countless creeks and marinas around the headland as the tour guide points out and explains the impressive history tied to everything your eyes lay upon.
EAT, EAT, EAT To be honest, this one is applicable to everyone, at all times, during all seasons. The Maltese cuisine is the result of a long relationship between the islanders and many civilisations who occupied the country over the centuries. We would recommend going for the more traditional side of things, which would include Lampuki (fish) pie, rabbit stew, bragioli (beef olives – they are delicious, we promise), kapunata, which is essentially the Maltese version of ratatouille, as well as pastizzi, of course, ħobż biz-żejt, bread with olive oil, ripe tomatoes, tuna, onion, garlic and capers, bigilla, a thick pate of broad beans with garlic and widow’s soup, which includes a round of ġbejniet, which is sheep or goat’s cheese.
DAY TRIP TO GOZO Gozo, the second largest island in the archipelago is just as impressive, if not more impressive than its sister island of Malta. Though many would recommend visiting Gozo during the summer months for its beautiful beaches and countryside, we would dare to encourage you to visit the island during winter. Colder weather means less people on said beautiful beaches and less noise in the idyllic countryside. Check out beautiful gems like the Wied il-Għasri and Wied il-Mielaħ. Soak in the history lesson at the famous Ġgantija Neolithic temples. Go for a short boat trip through the caves. Gozo really is the gift that keeps on giving.
MALTA IS GREEN AFTER ALL WORDS BY ELENI KARATZIA
A cl a ss ic w int er ro u t e – from sce nic Chadwick Lake s to Mġarr, w it h a t ouch of Victoria Line s This winter walk is a classic, and you will be treated to diverse scenery and the opportunity to explore both the natural and historical treasures of Malta. The route starts at the lovely Chadwick Lakes, the spectacular views at Victoria Lines and finishes at Mġarr. The route is approximately 9km long and will take you between two and three hours to complete. Just a tip: wear your trekking shoes and take along binoculars, some snacks and water, as there are no shops along the way. CHADWICK LAKES When you get off the bus, which stops you in Mtarfa, follow the signs for the walk down towards Chadwick Lakes. At this time of year, the place is full of life! We suggest you start early in the morning and enjoy a picnic breakfast there. You will be surrounded by the plants and animals that this wetland habitat hosts.
CHADWICK LAKES TO VICTORIA LINES When you are ready, continue the walk and you will enjoy a completely different scenery. If it is sunny, you could spot some insects along the way, including the colourful wings of the Painted Lady and Red Admiral, which were quite common this autumn. To begin, head west and at the fork of the road, take a slight right uphill until you reach the T-junction. Then, turn right. Follow the uphill road and at some point you will see the parts of the Victoria Lines on your right. These lines of fortifications span 12km along the width of Malta, and were built by the British Empire in the late 19th century, as a defence from potential invasions from the north. From here, you can also enjoy a spectacular view as far as Ta’ Ċenċ Cliffs in Gozo. VICTORIA LINES TO MĠARR
Explore the area and connect with the wildlife around you, look at the water and stop to observe the Painted Frog tadpoles swimming, the dragonflies flying over the lake and listen to the many beautiful sounds of the wintering birds in the trees, such as Robins and White Wagtails.
Retrace your steps until you find a cross point, where you should take a right. Follow the main road and at some point you will be rewarded with a breath-taking panoramic view, stretching from Mtarfa to Mdina and Buskett. Continue along the main road and at the T-junction, turn right.
You might also be lucky enough to spot some shy warblers, such as Chiffchaffs and Blackcaps.
Next, you will need to take the second left and the first right. Follow the road and when you come across two paths, take
50 OH MY MALTA
Chadwick Lakes • Photo: Eleni Karatzia
Mtarfa to Mdina • Photo: Eleni Karatzia
the one on the left. You will have great views of the west coastal area of Malta, as well as seasonal wildflowers, such as the purplish Greater Snapdragon and the white Sweet Alison.
Panoramic view of Ras il-Pellegrin • Photo: Eleni Karatzia
Walking along the country road, you will see the scenic Ta’ Lippija Tower overlooking Ġnejna Bay on your left, one of the many coastal towers built in the 17th century. When you reach the cross point, you should go right. Keep straight and you will reach the Mġarr parish church of Santa Marija, where you can get the bus back. HOW TO GET THERE From Valletta to Chadwick Lakes • Bus Route 51 from Valletta (C2) to Palma bus stop in Mtarfa (10 minute walk down to Chadwick Lakes) From Mater Dei to Chadwick Lakes • Bus Route 182 from Mater Dei (Sptar 2) to Palma bus stop in Mtarfa (10 minute walk down to Chadwick Lakes) From Mġarr to Valletta • Bus Route 44 from Mġarr bus stop (originating at Għajn Tuffieħa) takes you directly to Valletta For more information, visit www.birdlifemalta.org
Victoria Lines • Photo: Eleni Karatzia
UNLOCKING THE FULL CONVENIENCE OF BUS TRAVEL
The mob ile ap p lica tion by M a lt a P u b lic Tra n s p o rt u n lo c ks t h e f u ll conv e nience of b us tra vel, gu id in g u s ers t o t h e b es t ro u t e o p t io n s a n d p rovid ing rea l-t ime u p d a t es o n b u s a rriva ls
One simple download will change the way you use the bus forever. The award-winning mobile application by Malta Public Transport unlocks the full convenience of bus travel, guiding users to the best route options and providing real-time updates on bus arrivals. Available for free, the Tallinja App turns essential information on more than a hundred routes into a quick tap on a screen. Users only need to type in their destination and the system calculates the easiest way to
52 OH MY MALTA
get there, including walking directions to and from the nearest bus stop. Perhaps the most powerful feature of Tallinja App, however, is the live arrival ticker for every bus stop across the islands, giving exact timings of approaching buses within the next half-hour, down to the minute. No more waiting for chance appearances or nervous scanning of the traffic horizon, passengers can now easily check for the next buses on the way and get to
the bus stop perfectly on time. The sleek app has just been completely redesigned to deliver a more user-centric experience thanks to an intuitive layout, smart options, and a fast response rate. Holders of personalised Tallinja Card can link their account with Malta Public Transport to the app to check their balance and top it up on the fly. By logging in, users access a whole range of handy features such as a journey history for the previous month. Through the app, passengers may also mark their favourite routes, bus stops, and places – an incredibly useful trick, especially when you are pressed for time any every extra second feels like an eternity. The app allows users to set frequent destinations such as ‘home’ or ‘work’ without the nuisance of having to fill in the address every time. Tallinja App has been thoughtfully created to make use of public transport as effortless as can be. The second generation of the app is even easier to navigate and, with geolocation turned on, commuters are always on top of their travel options. The powerful platform allows users to manage and update their MPT client profile from their phones as well as add an alternative payment method securely, when they are not paying through the Tallinja Card. Setting up the Tallinja App is a snap. Download from either the App Store or Google Play, open the new app and type in the unique customer number printed on the Tallinja Card when prompted. That is all it takes. The clever, easy-to-use tool becomes second nature to public transport journeys to frequent passenger and occasional users alike. An added bonus of the Tallinja App is the innovative Tallinja On Demand service. Passengers can book a bus journey from any bus stop to another within the area of operation, which currently stretches between Valletta and Pembroke also covering San Ġwann, Msida and the towns in between. Users simply select the special service on the app and choose the departure, destination and time and date; after the reservation is confirmed, they can get to the pick-up spot at the chosen time and watch the premium bus pull up. Tallinja On Demand can be connected to the Tallinja Card account or any other bank card, which are managed through the same app with a few taps. Malta Public Transport operates with a consistently high rate of on-time trips, but road closures and heavy congestion sometimes thwart bus schedules. The Tallinja App makes up for the unpredictability of the roads with reliable journey details that make sure passengers are always at the right place at the right time. For more information visit www.publictransport.com.mt
MALTA’S MOST LOVED RETAIL DESTINATION Located in the heart of Sliema and home to over 60 top brands under one roof, The Point is Malta’s premium shopping destination, well-loved by locals and tourists alike. The Point opened its doors back in 2010 and has, in the last 10 years, been dedicated to creating a space that everyone can (and does) enjoy. More than just a shopping mall, The Point offers a fun, engaging, and memorable experience for its guests. The mall offers a beautiful open indoor space, with a warm, friendly and inviting atmosphere, as well as a wide variety of hand-picked eateries that appeal to all tastes and appetites. Not to mention, of course, a fantastic, incomparable range of trendy fashion outlets, which cater for men, women, and children of all ages, sizes, lifestyles, and budgets. Among its outlets, visitors can find an eclectic mix of the latest fashion, beauty, health and lifestyle stores for convenience and pleasure – not to mention gift giving! Speaking of gifts, The Point also offers its own gift vouchers. These vouchers make the perfect gift as
they’re redeemable at all outlets within the mall! They can be purchased from the management office within the mall or via The Point's website. Ample parking is available at reasonable prices and all levels in the mall are serviced by escalators and elevators. Public toilets, ATMs, free WiFi and 24-hour security service complete the package of comfort, safety, and convenience that The Point is known for. Visit their website on www.thepointmalta.com or find them on Facebook for more information.
CELEBRATING IN SAFETY AND STYLE AT HOME WITH US!
“Winter is the time for comfort, for good food and warmth, for the touch of a friendly (sanitised) hand and for a talk beside the fire; it is time for home.” Edith Sitwell 2020 has turned out to be a difficult year so far, however, the family at InterContinental Malta have organised just what we all need to end this year on a better note. Did you know that InterContinental is the perfect place to soak up the festive atmosphere? The team believes that home is where your heart is the happiest, and this is why they are at their happiest when providing their guests with unforgettable experiences. They are at their happiest when the kitchen brigade create hearty dishes for all taste-buds, when their housekeeping team prepares a warm and inviting bed to tuck into, when their Front Office team provide all the best spots in and around the hotel, when maintenance decorate the spaces with twinkling lights and lastly when their food and beverage team prepare a warm hot chocolate for those wintery days. Whether you are looking to organising a small gathering or treating staff or friends with a stay at the hotel, the Sales Teams are ready to assist to your every need. Are you hesitant to organise an event at the hotel? Still
looking for a way to treat your loved ones? The team at InterContinental knows exactly what you mean. This is why this year they are offering the Gift of Luxury; a variety of accommodation packages that can be purchased as vouchers, thus providing a memorable experience, which can be enjoyed with family and friends. The hotel boasts a rather special experience during Christmas and New Year, and there is something suitable for everyone. This festive season you’ve been invited to spend some time with family and friends at home... at InterContinental; the safe space where the appropriate hygiene and social distancing procedures are in place. Celebrate safe in the knowledge that this venue has taken every step to ensure safety to all guests. The halls will be decked, the staff will be jolly and a memorable Christmas celebration is just part and parcel of the InterContinental experience. The team looks forward to offer you truly the warmest of welcomes. To find out more information about their festive breaks as well as other festive options, call on +356 2137 7600 or send an email to malta@ihg.com OH MY MALTA
55 55
Something for
Find it at the airport.
SOMETHING FOR EVERYONE ON YOUR HOLIDAY GIFT LIST It’s been a tough year for everyone, and Christmas is the perfect excuse to spread some cheer and hope for a better year with a thoughtful gift. Whatever your budget, Malta International Airport’s Christmas Gift Guide for 2020 truly has something for everyone. SOMETHING FOR THE FASHION FORWARD ONES ‘Tis the season to layer up and experiment with different winter styles, colours and prints! Parfois’ selection of blockcoloured pashminas and patterned neckerchiefs, coupled with a pair of woollen gloves or a beret, will make the perfect gift for your favourite fashionista. For a more exclusive selection of luxury accessories and designer apparel, you might want to step into the Saltwater outlet, where you can shop holiday staples as well as the latest collections by Diesel, Tommy Hilfiger, Armani, Max Mara, local designer Saz Mifsud and more. SOMETHING FOR ANYONE WITH A SWEET TOOTH If you’re travelling through the airport, don’t forget to take a taste of Malta back home to your loved ones. Friends with a sweet tooth will surely enjoy digging into one of Caffe Cordina’s traditional honey rings or a packet of their delicious date-filled imqaret, which you can pick up from DUFRY on your way to your departure gate. Treat your chocaholic friends to a box of limited-edition caramelflavoured Gold Baci from WHSmith Express. SOMETHING FOR THE LITTLE ONES These past few months, parents have had to get creative to keep their children entertained while staying indoors, so why not help them out this festive season? Let children’s imagination run wild as they discover new places hidden between the pages of their next favourite
book. Mischievous Noddy’s adventures in Toyland are sure to fascinate new readers up to the age of 7, while older bookworms could easily dive into a new book series, like the magical Harry Potter collection or Disney’s Twisted Tales. You can find all these books and more at the airport’s WHSmith Express outlets, available to both travellers and visitors. Need another gift idea? You can’t go wrong with a DIY LEGO project. DUFRY’s range of LEGO sets will have boys and girls of all ages spending hours building their very own surf shops, camper vans, planes and even fire-breathing dragons! SOMETHING FOR THE ONE YOU LOVE Do you lose track of time whenever you’re with your partner (or are they always running late and need a nudge to change their ways)? Surprise them with a sleek Fossil smartwatch from Hebe this Christmas. Fossil’s Gen 5 model is waterproof, tracks sleep and physical activity, and enables you to answer calls or reply to messages with a simple tap on your wrist. Also, check out the new My Samsonite handbag collection at the airport’s Samsonite outlet, which you can make your own by adding golden lettering to the bag’s straps. SOMETHING FOR YOURSELF That’s right. As joyous as the festive season may be, some holiday stress is inevitable, and you deserve to treat yourself too! Whether you need a mobile phone upgrade from Epic, a more sustainable reusable coffee cup from Costa Coffee, a new outfit from Saltwater or noise-cancelling headphones from WHSmith to drown out the hum while travelling or working from home, cross off all the items on your own wish list at your one-stop-shop, Malta International Airport.
NEW ON THE MARKET
We have properties in Gudja, Marsascala, San Pawl, Qawra, Birkirkara, Birżebbuġa, Għargħur, Ibraġġ, Swieqi, Sta. Venera, Mġarr, Mosta, Mellieħa, Qrendi, Qormi, Żurrieq, Xgħajra.
ŻURRIEQ
XGĦAJRA
ATTARD
WE ARE FLEXIBLE TO YOUR NEEDS
FLEUR-DE-LYS
128, Triq San Bartolomew, Qormi, QRM 2184 M. 9986 0983 - E. info@tadernis.com W. www.tadernis.com
CLIMBING UP THE PROPERTY LADDER
His t o ric a lly, t h e p ro p ert y m ar ke t i n M a lt a h a s a lwa ys p erf o rme d w e l l a n d is n ow ea s ily c o n s id ered t o b e a ma t u re ma rket The Maltese Real Estate market has, over the past five to seven years, enjoyed a substantial boom. Contribution towards the economy was significant and this has fuelled investors from all walks of life to invest their money in property.
market prices and for the last five years or so, it has been a seller’s market. Demand for both rental property and property for sale increased year on year, whereas the supply of actual available property was limited.
Historically, the property market in Malta has always performed well and is now easily considered to be a mature market. Maltese have always invested in property, whenever they had extra funds or reserves and with space being so limited and other investments often considered to be volatile, it makes sense for most to indulge in property.
In 2019, the property sector began to level out and overpriced property experienced price correction. Sellers are slowly becoming more realistic when valuing their property. Rental prices are also reducing, especially in sectors where demand has decreased, as landlords are keen to keep their properties occupied.
Easily accessible mortgage facilities have also contributed to encouraging people to make such commitments, especially because the return on investment, both due to capital appreciation as well as rent revenues that made sense.
It is important that one gets proper guidance when making an investment in property. Failure to do this can lead to long term commitments with negative outcomes, despite this being an uncommon experience in the Maltese Real Estate market.
All in all, this small island has attracted a number of people, not only from within the European Union but from all corners of the globe, who seek residency, work, or simply investment in a jurisdiction with a booming economy, which ultimately provides a knock-on effect on the property market as well as various other industries.
Location, property type and price are essential factors that must be assessed and matched with one’s needs and objectives, more so in times like these. On the flip side, good opportunities are more likely to come up. We have already witnessed investors and seasoned property speculators on standby, ready to jump at the opportunity to purchase attractive properties at attractive prices.
Local buyers have remained consistent in purchasing property, not only as their personal residence, but many as “buy-to-let” investments. Similarly, expats have also been active, be it purchasing for investment, second homes or to satisfy the residency requirements for the various residency or citizenship programmes that Malta offers. As always, demand and supply determine a market and
Malta’s attractions are numerous, including its central location, excellent climate, safe environment, tax incentives, highly-skilled workers, its rich history and most importantly, its hospitable and friendly people. They all contribute to making the Maltese real estate market a safe and sound investment, which has attracted investors and retirees from all over the world. OH MY MALTA
59 59
HOW HAS THE PROPERTY MARKET REACTED TO
COVID-19? Ian Casolani
O h My Malt a s its down with Ian Casolani, M anag ing D irec tor for Be lair Prope rty, to ge t t h e lat es t new s , t ips and tricks with re gards to t h e lo c al p rope rty marke t, in 2020
WORDS BY IAN CASOLANI It goes without saying that 2020 has been a surreal and challenging year for everyone, no matter what sector they work in, or walk of life they come from. Yet, when considering what Malta, as well as the rest of the world is passing through, the property market has surprisingly still fared relatively well, although buyers’ attitude and the overall trend has changed and is more reflective of what we have been going through. Whereas until mid-2019, buyers in general, were picking up more or less any property they could get their hands on, often rushing into a purchase just to feel that they are playing the property game, that has changed rather significantly this year. The market has been witnessing increased activity from end users and ‘real’ home buyers. Those looking for a residence have been taking advantage of the price corrections taking place, as well as the incentives and measures put in place by the Maltese government earlier this year. Houses with outdoor space, as well as penthouses due to their large terraces, have probably witnessed more demand and activity than the rest of the market and this is primarily down to the fact that many have come to appreciate the value of outdoor space, after having lived through recent COVID-19 restrictions, as well as an overall more restricted lifestyle. Furthermore, buyers are now (thankfully), more attentive and diligent in their property search and purchase, which is unfortunately something you see much less of under normal circumstances, when the market is booming. This indicates that buyers are monitoring the market more, they are aware of price corrections on property that fit within their search criteria and ultimately, they are ensuring that they are buying at the right price. The more experienced buyers will not rush into a decision if they are not convinced of the property value, and on the contrary, they will typically be quicker to react, if they sense they have found the right buy. The recent fiscal measures introduced by the government, whereby one pays a lower stamp duty when purchasing and a lower tax rate when selling (on the first €400k), seemed to have achieved the desired effect. Buyers who
are waiting around or procrastinating on their property move, have now been encouraged to make things happen faster and likewise, sellers who might have been sticking to their price or waiting for better times, have, in some cases at least, been encouraged to bite the bullet and take advantage of the lower tax rate on their sale. The pandemic has put many things into perspective and has opened people’s eyes to many realities that may have been taken for granted before. Regardless of the circumstances however, property will always remain the solid investment it is known to be, more so in Malta than anywhere else. That being said, in an ideal world, buyers would continue to be diligent and do their homework properly before buying, rather than rushing into a deal. Likewise, keen vendors need to acknowledge and often accept the reality of the market and more importantly, the real value of their property, if they are really serious about selling, that is. Those who do so and who price their property correctly, are the ones who ultimately sell their property within an acceptable time frame. On the other hand, those vendors who keep living in denial of this reality, are those that waste time and energy hoping for a sale, while eventually having to succumb to the real value of their property regardless. The year or two ahead will be challenging across the board and this will ultimately also end up affecting the property market, in one way or other. This does not simply boil down to COVID-19, but also down to other socio, political and economic issues. Just like anything else, this will differentiate the serious and professional players from those overnight, pop-up developers or agents. Unfortunately, those who may have over-extended themselves in the last few years, are likely to be the worst hit, which in turn, may provide further opportunities to those who forecasted this scenario in the recent past. That’s the way the world spins, it won’t be the first time and definitely not the last.
OH MY MALTA
61 61
TAKE ME HOME We ’re s ad t o s ee yo u g o but to make your de parture a little b i t s w eet er , w e’ve c o m p il e d a list of all things Malte se , which y o u s h o u ld d efint ely make space in your luggage for
JOURNAL SETS Pictured: a set of three A5 dotted journals with traditional designs on the front covers. Get your set from MADUMA, a local brand that specialises in sustainable clothing inspired by local heritage. Check them out here: maduma.com.mt
LOCAL BREW Pictured: Ta’ Lela’s ‘It-Tgħanniqa’ 100% handcrafted brew, which happens to be of the Christmas selection. What’s interesting about Ta’ Lela is that they use spent grains from the beer brews to bake dog treats! Check them out.
GREETING CARDS
FILFLA PRINT Pictured: Sketches from an island: Filfla print. In times of over development and the destruction of our island, artist Ed Dingli created a series of illustrations that depict what Malta looks like without the interference of humans. Get yours here: eddingli.com
Pictured: ‘Grazzi’ greeting card, by Maltese illustrator Kristina Zammit Endrich. A6 size and printed on heavyweight 16pt cardstock, with a light satin finish, the cards are perfect for any occasion. Find yours at Island and the Prairies
CLAY JEWELLERY
Pictured: polymer clay statement earrings, 100% handmade and 100% adorable, by Maltese designer Nicole Spiteri. Get your hands on your very own statement piece from OneYellowMelon, which you can find on Etsy
PRICKLY PEAR HOODIE Pictured: 50% cotton, 50% polyester, Beppe the prickly pear hoodie, featuring Beppe; a day dreamer and an extremely curious character. He represents the Maltese prickly pear,which is found all over the islands. Get yours from zackritchie.com
TRADITIONAL HAMPER
EMBROIDERED DELIGHTS Pictured: ‘embroidery on paper’ and ‘covid-free kiss’. The former is hand-embroidery on processed A4 paper and the latter is 3D hand embroidery on framed fabric, by Turkish designer Ebru Cinar Erdogan who recently moved to Malta. Get yours from byebrucinar
Pictured: a traditional Maltese hamper, featuring bottles of Chardonnay and Merlot, Gozo green olives, Gotizan cheeses, mince pies and honey rings. Perfect gift for back home? Get your hands on this hamper, similar ones, or make your own on jubileefoods.net
POLAROID POSTCARDS Pictured: polaroid postcards of ‘Triton Fountain’, ‘Café Society’ and ‘Luzzu Boat’, all of which are designed to give you all the white space you need – you can use the back and the front of the postcard to send to loved ones! Get one (or a set of five) from sayhiwithcardsy.com
PASTIZZI COASTERS Pictured: a set of six coasters, with everyone’s favourite local snack – pastizzi! The coasters are made out of high pressured recycled paper and laminated with a non-toxic coating, making them super durable. They’re super cute too. Get yours at souvenirsthatdontsuck.mt
OH MY MALTA
63 63
SERVICES
a helping hand from us
FERRIES
PHARMACIES
CAR RENTAL
Cirkewwa, Malta – Mgarr, Gozo Operates daily Departure time: Approx. every 30 mins From 12am – 23:15pm Crossing time: Approx. 25 mins
Brown’s Pharmacy +356 2124 4366 Marina Apartments, 10, Marina St, Pietà Opening hours: Monday – Saturday from 8am – 9pm
Unicar Hire Services Ltd
Cirkewwa Malta - Blue Lagoon Operates daily Departure time: Approx. Every 30 mins From 8:30am – 5:30pm
M4 Pharmacy +356 2143 6531 Attard Road, Attard Opening hours: Monday – Friday from 8:30am – 1pm/4pm-7pm, Saturday from 8am – 1:00pm
3 Cities – Valletta Operates daily Departure time: Approx. every 15 mins Monday – Saturday from 6:45am – 23:30pm Sundays & public holidays from 9:00am – 23:30pm
Royal Pharmacy +356 2123 9682 271, Republic Street, Valletta Opening hours: Monday – Friday from 9am – 7pm, Saturday 9am-7pm
Sliema – Valletta ferry Operates daily Departure time: Approx. Every 15 mins Monday – Saturday from 6:45am – 11:45pm Sunday & public holidays from 8:45am – 11:45pm
MEDICAL SERVICES
CURRENCY EXCHANGE
St. James Hospital +356 2329 1000 Triq Gorg Borg Olivier, Sliema St James Square, Zabbar Opening hours: 24/7
Fexserv Financial Services Ltd Alpine House, Triq In-Naxxar, San Gwann +356 2576 2576 Opening hours: Monday – Friday from 8.30am – 6pm, Saturday from 9am - 12.30pm
66A, St. George’s Road, St. Julians +356 2576 2785 Opening hours: Monday- Sunday from 9.30am – 8pm 61, Republic Street, Valletta +356 2576 2278 Opening hours: Monday – Friday from 9am to 2pm and from 3pm to 6pm
64 OH MY MALTA
Mater Dei Hospital +356 2545 0000 Triq Dun Karl, Imsida Opening hours: 24/7
Floriana Health Centre +356 2124 3314 F.S. Fenech Street, Floriana Opening hours: Mon-Sun 24 hours Gozo Health Centre (Victoria) + 356 2215 6820 Triq Enrico Mizzi, Victoria, Gozo Opening hours: Monday-Sunday 07:00-20:00
+356 2345 8706 9 Empire Stadium Street, Gzira www.unicarmalta.com GoTo Car Sharing Car Sharing Services Malta Ltd, Mdina Road, Zebbug, ZBG 9017, Malta
TAXI SERVICES Cool Ride-Pooling +356 2014 7600 www.cool.mt
Ecabs
+356 2138 3838 Head Office, Triq Santu Wistin, Paceville St Julians – STJ 3180, Malta
HAIR SALONS Prive Hairdressing +356 21 433 072 Prive Hairdressing, Triq it- Tin, Naxxar, Malta Toni&Guy +356 2373 3420 Hilton Malta, Portomaso, St Julians Opening hours: Monday – Saturday from 9am – 7pm Shimmer N Shin Hair and Beauty Salon +356 2789 4555 128, Triq il-Qaliet, Marsaskala, Opening hours: Monday from 10am - 6pm, Tuesday - Saturday from 9am - 7pm