AUTUMN 2020
AUGUST 2021 The outbreak of COVID -19 has affected our lives and the economy at a local and international level. It did indeed have a profound effect on the travel industry. Many events, festivals and celebrations have been cancelled, but summer 2021 is shaping up, the sun is shining, and health authorities have declared it safe for vaccinated individuals to return to life as normal. Hotels, restaurants and entertainment venues have reopened and are getting back on track with the necessary measures to avoid spreading the virus as much as possible. Malta boasts the widest range of accommodations from large hotels and boutique hotels to secluded farmhouses with huge swimming pools. Food is also serious business here; Malta offers a thriving culinary scene. In this issue we catch up with one of Malta’s leading chefs and restaurateurs, Marvin Gauci, who speaks to us about the industry as well as his very own restaurants in Malta and abroad. Other noteworthy eating establishments are also listed in the food section of the publication. We’ve done some research for you and handpicked some of the best attractions you need to visit, particularly focusing on the north, including Malta’s sister island, Gozo. So whether you want to get your fill on history and culture, be a complete beach bum with a cocktail in hand, living the real island life, or a combination of the two, then Malta is definitely the place to be this summer. Indescribable beauty and priceless treasures await your discovery on the Maltese Islands.
In this age of acceleration, the tourism world is changing every day. The movement of persons from one destination to another entails various demands, that may be different and even more complex when compared to the global scenario we had a few months ago. Certainly, hospitality and the quality of service a country offers is not solely a consideration but a neccessity. As our tourist inflows feature increased quantities of different nationalities and age-groups spread more evenly throughout the year, we are witnessing some very interesting dynamics which imply good news especially when it comes to the catering sector. As a result of our diversification of nationalities and tourist types we have been witnessing some very strong changes in the eating patterns of tourists. Nowadays, a small portion of tourists are opting for full and half board arrangements in the accommodation
establishments that they stay in and are broadening their choices by going out to catering establishments spread throughout the destination. Dining out for today’s tourists is not merely done for reasons of sustenance. In fact, a survey commissioned by the Malta Tourism Authority indicates that around two out of every three tourists visiting the Maltese Islands choose to entertain themselves by dining out. Tourist feedback indicates that in 2019 around 49% of their discretionary expenditure in the destination while here was spent on food and drink amounting to around €167 per person per trip. Hospitality is engrained in Maltese culture. We must continue building on the sterling work done by our catering industry to assure that a quality experience is not associated within 5-star perimeters but is embraced amongst all aspects of the catering society. This profound mentality is the founding bases of our vision to make Malta a home of tourism excellence. Let’s make it happen.
CLAYTON BARTOLO Minister for Tourism and Consumer Protection
CONTENTS Issue 09 • August 2021 Oh My Malta is a B2B publication, published quarterly in partnership, with the Malta Tourism Authority. It promotes Malta and Gozo as a destination and treats readers to different aspects of Maltese life, culture, culinary delights and business.
Published by
ADVENTURE TIME Publisher and Registered Editor Saviour Balzan Coordinating Editors Amy Micallef Decesare Philippa Zammit Sales Coordinator Marisa Schembri mschembri@mediatoday.com.mt Design Amy Micallef Decesare Philippa Zammit Photography James Bianchi Registered Address Vjal ir-Riħan San Gwann SGN9016 Malta Email pzammit@mediatoday.com.mt Contact Number +356 2138 2741 Cover by Paul Herrera
8
FOOD AND DRINK
Top natural swimming pools
26
Alfresco feasting up north
12 Spotlight on: St Paul's
30
Interview with chef Marvin Gauci
18 Snorkeller's eye
32
Meeting a local farmer
Bay
view
32
30 SOUVENIRS 44 The mini green holiday guide
46 Take me home
HISTORY AND CULTURE 38 San Lawrenz: explained 40 Santa Marija: explained
46 Esplora: interative science centre
PROPERTY 36 Upcoming release:
Shoreline residence
SISTER ISLAND 20 Gozo: ideal family location
25 Discover Gozo's heritage trail
TOP NATURAL SWIMMING POOLS Summe r is we ll and truly upon us and ge tting through a Malte se summe r without complaining about the he at a t le ast once a day is no e asy fe at. To comb a t the warmth, the re ’s nothing that bri ng s us gre ate r joy than diving he ad- first i nt o the re fre shing, cle ar blue wate rs. Here are e ight of the most stunning natura l swimming pools you should jump rig ht into, across the Malte se islands
Photo: Paul Herrera
GĦAR LAPSI Location: Siġġiewi A secluded beach just off the city of Siġġiewi, Għar Lapsi is one of the most unique little bays you have ever seen. Għar, which means 'cave' in Maltese and Lapsi, which means 'ascension', describes the idyllic location perfectly, as the natural cave forms a natural swimming pool with azure blue/green waters, perfect for snorkelling. The cave leads out into the deep open sea, with great visibility, in case you would like to whip out your goggles! Due to the area being naturally protected, Għar Lapsi is very popular with locals, who make their way down for a short swim and then head over to some of the well-known and well-loved restaurants that dot the surrounding area.
ST PETER'S POOL Location: Marsaxlokk Located in Marsaxlokk, in the southwest of Malta, St Peter’s Pool would undoubtedly be categorised as Malta’s most famous (and beautiful) natural swimming pools. With crystal clear, light green and blue waters, top-notch snorkelling opportunities, flat rocks for sunbathing and ladders providing access to the sea, there’s no wonder this spot is a favourite amongst both locals and tourists. If you’re currently thinking about fitting a St Peter’s Pool visit into your schedule, it would be best to note that there are no facilities whatsoever and it’s a ways away from the closest kiosk or snack-bar. Bring along loads of water, sunblock and snacks to get you through and prepare for a day worth writing home about.
VICTORIAN BATHS Location: Font Għadir, Sliema These beautiful rectangular pools are believed to date back to the Victorian era. During the Victorian times, Maltese women thought it improper to bathe in public, though swimming in the sea was still a traditional source of glee. To solve the issue, the baths were built with natural rocks and higher bars around the small pools, with some even having small steps to enter the water. Back then, wooden posts were placed at each corner, covering the perimeter of the pools, providing bathers with privacy, as well as some shade. Located on Font Għadir Bay in Sliema, the baths are easily accessible and great for families with young children who would like to sit back and relax as their little ones safely explore the shallow pools.
KALANKA BAY Location: Marsaxlokk Just a stone’s throw away from St Peter’s Pool, you’ll find Kalanka Bay, a stunning swimming and sunbathing location, just with less people and less noise. If you continue down the same road as St Peter’s Pool, you’ll come across the bay and its natural swimming hole. The bay is a prototype of the surrounding coastal area, with unique cliffs, known for their sole composition of Globigerina Limestone. The central part of the bay, where you’ll find the swimming hole, features deep blue sea and rocks, which meet in a fascinating curve. Just a note: take care when jumping into the water from atop the pool due to the height and bring along sunblock and snacks for the day.
Photo: @mattclicksmc
PIXXINA NATURALI Location: Qrendi Looking to up the ante? Pack your backpack, grab your trekking shoes and find your way to the south of Malta. Located in Qrendi and one of the most beaufiful naturally-formed places in Malta, Pixxina Naturali is definitely worth the 15-minute-long trek. With at least two different trails leading to the pool – one from Għar Lapsi and the other from the area of Ħaġar Qim temples – both are considered to be moderately difficult, so please take care. The natural pool can be found at the bottom of a steep, downhill trail so keep an eye out, as many walk by the place without even noticing. The water is clear and the surrounding area is an accurate representation of all that mother nature has to offer.
QARRABA BAY Location: Mġarr Chances are that if you have visited Malta, you’ve undoubtedly visited Għajn Tuffieħa bay, also known as Riviera, right? Have you ever taken a walk through the clay slopes near Għajn Tuffieħa and come across another secluded, sandy beach? Though it may look as though it is absolutely impossible to reach, we are here to dispel the rumours. The lesser-visited Qarruba bay can either be reached by hiking through the wilderness, by climbing down the rather treacherous clay slopes, or chartering a boat and visiting the bay in the least painstaking of ways. However you attempt to reach Qarruba, just know that you are in for a treat as many merely opt for the more popular sandy beaches found in the area.
Photo: Paul Herrera
Photo: Paul Herrera
BLUE LAGOON Location: Comino If you’ve ever heard of the Maltese Islands or even seen a couple of photos on Google images, it’s almost guaranteed that you’ve seen or at least heard of Blue Lagoon. Famous for its turqouise coloured postcardworthy lagoon, the idyllic location has been described as the islands’ largest natural swimming pool many a time. Situated between the island of Comino and the islet of Cominotto and just a 15-minute boat ride across the Mġarr Harbour, it’s definitely worth a day trip. Complete with glorious white sand and dazzling water, we would recommend heading over to Comino early in the morning, as it’s a rather popular spot, especially among tourists. The natural beauty of the place has even served as a filming location for Troy, Swept Away and The Count of Monte Cristo!
BAMBERIN BEACH
Photo: Paul Herrera
Location: Qala, Gozo You may have heard of Ħondoq Bay in Gozo but we can bet that you have never heard of Bamberin beach, which got its name as it was apparently a monk seal’s favourite area. The hidden bay, cave and natural swimming pool can be found just off the main pebble beach, Ħondoq Bay, which you can reach by foot. Just a warning though: the walk to Bamberin is not exactly the most pleasant. If sharp rocks and uneven ground are your greatest enemies, we would recommend swimming from the main beach to Bamberin beach instead. The inlet can be descibed as a miniature fjord, with aquamarine waters and caves, perfect for exploring and snorkelling. Just a tip: make sure to visit this spot when the wind is blowing North.
Photo: Deeper Blue
THE BLUE HOLE Location: Dwejra, Gozo The Blue Hole, also known as Blue Cave, in Gozo, is probably one of the most famous scuba diving sites on the Maltese islands. It’s a circular rock formation, a sinkhole in the limestone that measures around 10 metres wide and five metres across. The natural swimming hole is a sheltered pool, protected by a fringe of rock, thus making it the perfect location for a swim, snorkel and even a freedive, if you’re feeling slightly more adventurous. Situated right in front of where the Azure Window used to be, at the bottom of Dwejra Point, the Blue Hole is a short walk over rocky shore, and though you may stub your toe in the process, this natural swimming pool is more than worth it.
St Paul's Bay is the largest town in the northern region of Malta, with 14,057 inhabitants over an area of 14.5 km2. The town’s name refers to the shipwreck of St Paul, who believed to have introduced Catholicism to the Maltese. According to the Bible, he was shipwrecked on an island while travelling from Caesarea to Rome. The site of the shipwreck is known as St Paul’s Island, some 80 metres off of the coast of Mellieha, and today it is home to a statue of St Paul, which marks the historically significant event. Archaeological artifacts in the area show that the town has been inhabited since at least 4,000 B.C. The bay was the landing base during the French invasion back in 1798. In the 19th century, the British used the villas in St Paul’s Bay to serve as rest camps during the Second World War. After the war, the village quickly turned into a popular destination for relaxation and pleasure. Burmarrad, Wardija, Qawra, Buġibba, Xemxija, and San Martin, as well as part of Bidnija and Mistra, form part of St Paul's Bay. Heading north is Mistra Bay, its headland and St Paul's Island. Going west and crossing the island towards Ġnejna Bay and Golden Bay is the scenic Wardija Ridge. St Paul’s Bay still retains a little Maltese village life, with a higher concentration of Maltese people living there permanently. However, over the years, the village has changed from a place for summer residences for the Maltese to a completely international hub full of foreigners who work in the tourism industry in Malta. In fact, nowadays, St Paul’s Bay has become one of the most multi-national villages in Malta. St Paul's Bay has always been popular with the locals during the summer months and the increased number of residents required a new church as the St Paul’s Sanctuary was not big enough. A new church was built and dedicated to the Sorrows of Our Lady. As a result, the feast of Our Lady of Sorrows is now celebrated in the town of St Paul's Bay. There are plenty of things to do in the town as well as the areas that surround it. There is accommodation to suit all budgets, plenty of restaurants, and easy access to some of the greatest activites in Malta.
SOME THINGS TO SEE AND DO IN ST PAUL'S BAY
ST PAUL’S SHIPWRECK CHAPEL
KENNEDY GROVE
St Paul’s Shipwreck chapel is located along the waterfront. The chapel commemorates the site where the shipwreck survivors, including Paul, swam ashore and a bonfire was built for them by the locals. The 14th century church was rebuilt after being destroyed during World War II. It has three paintings depicting scenes of St Paul's shipwreck, attributed to Cassarino although others attribute them to Lionello Spada, both disciples of Caravaggio. The Collegial Chapter entrusted the running of this church to the parish of St Paul's Bay in 2008
Kennedy Grove Park is a popular chill-out spot in Qawra. The gardens surround a simple monument to the former US president John Fitzgerald Kennedy (JFK), who was assassinated in November 1963. Looking for a quiet time full of tranquility away from the hubbub of daily life? What could be possibly a better way to spend your Sunday evening than by flying a kite, riding a bike and enjoying a nice bottle of wine in nature? There are plenty of picnic tables and benches so we're sure you’ll find the perfect secluded spot
WIGNACOURT TOWER This bastioned watchtower was built in 1610, by Grand Master Alof de Wignacourt and designed by the Maltese architect Vittorio Cassar. Wignacourt Tower was the second tower to be built on the Maltese islands, after Garzes Tower on Gozo, which was demolished in 1848, making Wignacourt Tower the oldest surviving watchtower in Malta. The tower was the only major fortification in the north of the island, until the construction of Saint Agatha's Tower in 1649. It had Qawra Tower (built in1638), Buġibba Battery (built in 1715) and Mistra Battery (built in 1761) in its line of sight. A coastal battery was added to the tower in 1715 to house two 18-pounder guns. Buttressing was added to the
lower half of the structure in around 1761. The only entrance to the tower at first floor was approached over a drawbridge from a flight of stone steps. These steps were, unfortunately, removed in the early 1960’s as they were considered to be hindering traffic in front of the tower and an entrance was then added on the ground floor. Since 1998, the tower has been a museum, and its exhibits include models of various fortifications found on the Maltese islands, reproductions of items used by the tower's occupants in the 17th and 18th centuries, old photos and a restored cannon. The tower was recently restored again, between November 2014 and April 2015 OH MY MALTA
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TA' FRA BEN
CAFE DEL MAR
Part of Qawra’s seafront, Ta’ Fra Ben is a popular rocky beach for swimmers and the perfect place for a refreshing early morning swim, as well as for snorkelling due to its clear waters and rich underwater life. In the evenings, it’s also a popular location for barbecues with the beautiful surroundings of Malta’s northeastern seascape as a backdrop. Overlooking the bay you’ll find one of Malta’s historic coastal watch towers, built by Grandmaster De Redin during the time of the Knights of Malta. You can find a bar and restaurant at the entrance to the beach and deckchairs and umbrellas are also available for hire
Welcome to the biggest beach club in Malta, the venue everyone keeps talking about, which sits magnificently on the water’s edge. It’s hard to find a bad view in St Paul’s Bay, but you can kick things up a notch by taking in the vistas from the infinity pool at Café del Mar. This place offers stunning views of the Mediterranean Sea and St Paul’s island and is the ideal place to relax, have a swim and enjoy a drink from the cocktail bar. The main attraction is definitely the infinity pool, which reaches out into the clear blue waters with unobstructed panoramic views. Bonus points if you take a dip at sunset
MALTA NATIONAL AQUARIUM Exhibiting an iconic curved shell structure in the form of a starfish, the Malta National Aquarium is spread over approximately 20,000 meters squared and is the only aquarium on the island. The public aquarium has 49 tanks on display, hosting around 250 species not only native to the Mediterranean Sea but also others, hailing from different parts of the world. These include saltwater and freshwater fish, jellyfish, reptiles, amphibians and insects. The aquarium is divided into five primary zones, in which all tanks are expertly themed to replicate the species’ natural underwater environments and the exhibits are themed according to Malta’s historical landmarks. Zone 1 recreates Malta’s western
shoreline and submarine; Zone 2 displays the beautiful Valletta Harbour, Zone 3 displays wonderful species from the Tropical Oceans, Zone 4 takes you back to the Roman Times with an ancient ‘ghost shipwreck’, and Zone 5 presents incredible scenes from Gozo and Comino. If you’re on the lookout for a little adventure, then make sure to visit the Malta National Aquarium, with your whole family. After spending a couple of hours on this underwater adventure, grab a bite to eat at La Nave Bistro, a restaurant that forms part of the Malta National Aquarium Complex and caters for a wide variety of Mediterranean cuisine including pizza, pasta, grills and salads
Folk Festival
SNORKELLING AND DIVING
SIMAR NATURE RESERVE
The Maltese sea is a dream for diving and snorkelling enthusiasts and St Paul's Bay is a great place to do both. You can rent snorkelling equipment, book a snorkelling charter or snorkelling safari, take in the beautiful scenery and explore Malta above and under the water. With clear waters and rocky scenery, the Maltese islands are not just suitable but perfect for these activities. Snorkelling gear is easy to come by in Malta and you can buy or hire floatation devices from most diving centres. Get in touch with one of the many dive centres located in St Paul’s Bay to organise a personalised scuba dive trip
The nature reserve can be found in Xemxija, at the northeast end of Wied il-Pwales, a valley almost entirely under cultivation. Made up of a mosaic of habitats including open pools, reedbed, and trees, Simar is teeming with wildlife. Is-Simar is less than 5ha in area, but despite its small size, the wetland supports a variety of birds throughout the seasons. Stay connected with nature, rest you eyes as they lay on greenery and nature and calm your mind with the sounds of birds singing. Facilities include a visitor centre, a nature trail, information boards and bird-watching hides. Oh, and entrance is free
CHARTER A BOAT in mAlTA Whether you are searching for a casual cruiser, a pristine yacht, a fast power boat or a cool catamaran, Malta Boat Charter offers an excellent variety of quality boat charters to choose from. Simply tell us what your charter requirements are and let us make your holiday one to look back upon and smile. A private charter is ideal for exploring Malta’s scenic coastline, which has spectacular cliff formations, historical harbours and beautiful bays, including the outstanding Blue Lagoon on the islands of Comino - a natural pool with crystal clear waters and rich golden sands. Our Malta charter rates are very reasonable and you surely get the best value for money.
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SNORKELLER’S EYE VIEW The stre tch of northe ast coas t l i ne be twe e n Daħle t il- Fe kruna and Rd um il-Bie s holds a we alth of marine l i fe in its varie ty of niche s. Much o f t hi s varie ty may not reve al itse lf in y o ur first casual snorke lling se ssion , b ut visit a shore re gularly and you wi l l b e rewarde d with a gradually unfol d i ng tape stry of animal and plant life . Thi s brie f tour of the shore le ading t o a nd away from Mistra Bay share s so me shallow- wate r highlights Words by D esirée Falzon
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Daħlet il-Fekruna
DAĦLET IL-FEKRUNA Cracks in a vertical rock face such as those on the jetty on the Fekruna side are perfect for small sea slugs. In the early morning check the mooring side for the little purple jewels of the Felimida species having their last graze of the night. Snorkel along the same side while looking closely at the shallow-water shoreside: where not covered with algae, the rock is a kaleidoscope of colour from the sponges, bryozoans and ascidians siphoning water to filter out their prey. Botrylloides is arguably the most striking of these, with its orange crochet-like network of tiny animals living together. Do not shy away from dark overhangs – the cave-like rock faces abound with a range of striking red algae and pretty orange corals. Daħlet il-Fekruna itself is conveniently shallow, making it easy for a snorkeller to discover life between the fallen boulders where gobies indolently await prey and young fish live safely away from the mouths of large predators. The water’s edge slopes onto shingle that hides invertebrates small enough for the shallowwater blennies that live there to eat, while the boulders on the north side are rife with triplefins that multiply if you stare long enough at an algae-covered rock. The bay seabed offers refuge for small fish escaping predators in its carpets of Neptune Grass, whose rhizomes anchor the sandy bottom in place.
Felimida species graze the algae on the jetty’s rock faces
Rock Goby quietly waits for prey to come close
BOULDERS, SHINGLE AND CAVES Swim past mullets, shoals of Salema and the occasional young Barracuda on the Rdum Rxawn side and scour the submerged rock tops for blennies – small, colourful fish that occupy holes gouged by bivalves. Moving forward you will need to cut across Mistra Bay, once a shingle-beach snorkeller’s delight but now a thick carpet of old fish-farm residue that chokes algae and fish alike. The rock formation at Ras il-Miġnuna creates several shallow caves where cuttlefish can be spotted skulking and changing colour in nanoseconds. Boulders gradually give way to a rock shelf – the perfect destination for shallow-water snorkelling among sea bream, mullets and wrasses, most of which prowl the rock face in search of molluscs. Here, Spotted Sea hare emerge in the evening to scrape away uninterrupted at the encrusting algae covering the shelf. RDUM IL-BIES The last lap take us to the Rdum il-Bies area, also accessible from the karst surface near the Mistra Battery. Dark, shallow caves are home to large numbers of beautiful red Cardinalfish. In early summer it is common to see males with their fry safely in their mouths. This area holds a large spectrum of life, from predatory Moray Eels that emerge in the evening to scavenging Bearded Fireworms and shoals of Damselfish with their electric-blue fry. Here you can easily see ten blenny species in three metres’ depth, some – like the Molly Miller and the Mystery Blenny – abundant on little shelves hugging the shoreline. For clear-water snorkelling always check wind direction and avoid a coastline that is downwind. Make sure to use sea-friendly lotion and to take a net for litter-gathering as a small thanks to the enriching experience the Fekruna-Rdum il-Bies coastline will certainly provide. For more information visit birdlifemalta.org
Astroides calycularis
Cuttlefish have an amazing variety of colours and patterns
GOZO: AN IDEAL FAMILY HOLIDAY HOTSPOT G oz o is a p er fec t fam ily-frie ndly holiday de stination with s t u nning b eac h es , c lear se as and a safe e nvironme nt for you n gs t er s t o ro am freel y. Although the e cle ctic island spans jus t 6 7 k m ² , i t re ally doe s pack a lot in
Celebrated for its raw, untamed, natural beauty and with an interesting mix of beaches, bays and dynamic coastal valleys, Gozo is ideal for hassle-free family fun whether swimming, snorkelling, canoeing, windsurfing, diving or simply chilling on the beach, making sandcastles and long-lasting memories by the shore. When considering accommodation, Gozo’s vast selection of characterful farmhouses for hire suit
families yearning to relax, unwind in a home from home environment. Alternatively, there are child-friendly hotels, apartments and guest houses in abundance on the island. The benefits of Gozo being small is that you’re never more than 15 minutes away from the coast, and as one of Europe’s leading dive resorts lauded for its crystal blue waters and marvelous marine life, you can be sure
that there's a great mix of watersports to participate in, with expert instructors on hand to guide you. Swimmers, canoers, divers and snorkellers enjoy seeking out coastal scenery and marine life along our bays, beaches and caves. If your kids like getting soaked in the surf while accomplishing new skills then Stand-Up Paddle-Boarding or Canoeing may appeal. How about scuba-diving? Gozo has an outdoor pursuit company offering underwater ‘Mini B’ scuba kits specifically for youngsters aged 12 upwards giving them the chance to scuba-dive in our seas. Ramla Bay, known locally as 'Ramla il-Ħamra' is Gozo’s most popular beach. Famous for its vivid red sands, this long sandy beach attracts visiting and local families throughout the summer. With its beach-based restaurants and watersports skirting the shores, there’s plenty to keep families of all ages enthralled. Marsalforn and Xlendi Bay’s coastal resorts are picturesque bays with smaller beaches nestled amongst dramatic coastal scenery - and are both popular with families because of the multiple restaurants lining their promenades, serving up superb Mediterranean cuisine. If your family crave quieter coastal experiences off the beaten track, then why not visit Ħondoq Bay, Mġarr ix-Xini, Dahlet Qorrot or Wied il-Għasri? The beauty
of Gozo is that there’s so many unique bays and beaches to choose from, once you know where to find them. Wied il-Għasri is a little known gem, a coastal valley popular with thrill seeking snorkellers and divers, who enjoy exploring the wonders of its amazing underwater caves. If you prefer seeking your thrills up high, rather than leagues below, then there are companies on the island that offer abseiling and rock-climbing activities; giving you the chance to get up close and personal with our stunning rocks as you ascend up or abseil down. Qualified instructors will teach you the basics before coaching you on your journey. Speaking of journeys, interested in some land-based active sightseeing, outdoor pursuits to get your family active and animated? Gozo’s mix of coastal and country trails reward visitors with breathtaking scenery en-route, whatever the season. Why not go eco-friendly in Gozo? Hire bicycles, e-bikes or segways to travel the island at your own pace, accessing our unique landscapes, setting your pulses racing and making memories along the way. Or alternatively, take the reins, saddle-up and book a horse-riding tour. The island offers thrilling instructor-
led horse-riding tours giving visitors an unforgettable experience, with horses suitable for inexperienced riders right through to accomplished equestrians. If your youngsters are not yet of riding age or ability and would prefer petting the horses, then makes sure you factor in a visit to the Dreams of Horses Farm in Ix-Xagħra. This multi-purpose farm and therapy centre is home to many rescued and rehabilitated animals, where children can pet and even feed some of the creatures. It is simply a must for young families. Gozo’s unique 7,000 year history is the stuff of bedtime stories, interweaving goddesses, knights and military battles with legendary tales to delight and inspire any young history buff. Plus, with internationally significant historical sites like Ġgantija Temples - a Megalithic site older than Egypt’s Pyramids and our ancient imposing fortified city, The Cittadella, once home to the famous Knights of St John - there’s certainly enough distinct history to fire up their imagination. Not forgetting of course, our historic windmills, legendary caves and ancient rock formations. Young history and geology fans who adore exploring the very real kind of history you can touch, smell and feel will amaze in wonder, unlocking tales from Gozo’s past.
Summer is an ideal me to enjoy Gozo’s unique beaches and the leisurely way of life that this season brings with it. Whether you want to enjoy a dreamy sunset or dinner at one of Gozo’s many restaurants, the island’s laid-back way of life ensures a stress-free hoiday. Gozo - relax, it is home.
DISCOVER GOZO'S HERITAGE TRAIL
Entrance to Ġgantija Temples
Located on Gozo, Malta's smaller sister island, a picturesque 25-minute ferry ride across the channel, Ġgantija Temples are considered to be a milestone in humankind's technological evolution. The ingenious temple builders accomplished a level of engineering and sophistication in the construction of these monuments that appears unparalleled elsewhere in the Neolithic. Prepare to be awed by the enormous megaliths of this UNESCO World Heritage Site, which according to local folklore were believed to have been erected by a giantess who fed on a diet of broad beans and honey. The complex consists of a five-chambered South Temple, constructed around 3600 BC, a North Temple built 400 years later, with four apses and a terminal niche and a large open semi-circular forecourt. Whilst still in the village of Xagħra, pop round the corner and explore the ethnographic museum in the 18th century Ta’ Kola windmill built during the magistracy of Grand Master Manoel de Vilhena. Back in Rabat/Victoria, learn about Gozo’s multi-faceted past in the interactive Citadel Visitor Centre. Armed with a brief overview, walk up to the imposing fortress on the hill for some impressive panoramic views of the island. Discover the graffiti carved onto the walls of the oldest
prison on Gozo, where Fra Jean Parisot de La Valette was incarcerated in 1538. Ponder over a young Muslim girl’s poignant epitaph inscribed on Maymūnah’s stone in the Gozo Museum of Archaeology. Relive a magical milestone in mankind’s history and view the fragments of moonstone brought from the moon’s surface by the crew of Apollo II in the Gozo Nature Museum. Finally, imagine what everyday life was like during the late medieval period in the Gran Castello Historic House. Heritage Malta is pleased to announce two Discover Gozo Combo tickets that will enable visitors to enter seven different cultural locations whenever they want to over the period of a month. Both the Discover Gozo and the Discover Gozo Family Combo tickets will allow access to the following museums and sites: Xagħra: Ġgantija Temples and Ta’ Kola Windmill, which are open every day from 10:00 to 16:30. Rabat/Victoria: Citadel Visitor Centre, Gozo Prison, Gozo Museum of Archaeology, Gozo Nature Museum, and Gran Castello Historic House, open Tuesday, Friday, Saturday, and Sunday from 10:00 to 16:30. Tickets can be purchased from all Museum and Site Shops and online here: https://shop.heritagemalta.org/
AL FRESCO FEASTING UP NORTH D i s cov e r o ur han d -p ic ked lo cal re staurants that se rve ge nuine foo d . Re g a rd l e ss o f yo ur t as t e o r budge t, the re ' s a re staurant on our list t o s u it yo u. He re ' s whe re to find the m
LA NAVE BISTRO Home to panoramic views of St Paul’s Islands and Gozo, this restaurant is driven by a genuine love of food and offers a wide range of cuisine from their vast menu. Opt for breakfast or lunch before making your way to Malta’s National Aquarium for an experience like no other.
beans. If you have a swweet tooth, why not spoil yourself with their brioche french toast, too? Featuring bacon, mascarpone and maple syrup. What more could you possibly ask for? Tried and tested, their spaghetti vongole is also something out of this world
We recommend the vegetarian breakfast, which includes smashed avocado, poached eggs, English muffins, grilled halloumi, hash browns, tomatoes, mushrooms and baked
+356 2258 8100 | Triq It-Trunciera, San Pawl il-Baħar
26 OH MY MALTA
COMMANDO
GILLIERU
Commando is a Bib Gourmand family-run restaurant found on the Michelin guide and run by Chef Patron Damien Ciappara. Nestled within a tastefully-restored 300-year-old building, Commando boasts a proud culinary tradition dating back to the wartime 1930s. Fresh local ingredients are accurately prepared to create satisfying dishes with subtle modern twists. The roasted octopus served with burrata, black olives, and gazpacho is new to the menu and definitely a must try
This restaurant is situated in the fishing village of St Paul’s Bay and is known for its high-quality dishes, fresh seafood, and optimal service - values that date back over a hundred years. They offer a selection of Mediterranean dishes, but their seafood is a must. Enjoy a sunset view from their back terrace whilst nibbling on some of their signature calamari fritti and crudi to start with, followed by some of their local seafood specialities that will blow you away
+356 9949 8843 | Misraħ Iż-Żjara tal-Papa, Mellieħa
+356 2226 6282 | 66, Church Street, San Pawl il-Baħar
BUON TRATTORIA DEL NONNO
MUNCHIES
This restaurant in St Paul’s Bay is known to be the home of the best rack of spare ribs in Malta. The cuisine is based on slow oven baking in their wood oven, serving mouthwatering pizzas, steaks and even seafood. Their homemade pasta dishes are second to none, made in different variations and with various sauces. Chef Kane's paccheri with pistachio di Bronte pesto, guanciale and aged Parmigiano is a meal that ends all others… just sayin’
Enjoy a nice stroll across the beach, bury your feet in the sand and watch children build sand castles, before seating yourself on the outdoor terrace at Munchies to enjoy those gorgeous sea views. The bistro offers pizzas, burgers, pasta and risotto and even dishes to share. We’d definitely recommend the tagliatelle with pistachio and burrata. The food is superb, and along with the view, and the lovely staff, it is a must visit place if you're visiting the Maltese islands
+356 2157 3182 | Triq San Pawl, San Pawl il-Baħar
+356 2157 6416 | Marfa Road, Mellieħa
KARTELL
ONE80
At Kartell, they are masters of Mediterranean cuisine – impeccably prepared, cooked to perfection and serving the freshest and highest quality food, with a menu offering a wide variety of wholesome soups, fresh salads, creative light dishes, platters, antipasto, sumptuous fish, meat, and poultry. The mixed shellfish will be the best you’ve ever eaten with a rich and well-flavoured sauce. All you need to do is sit back, order, relax and you can rest assured that you will be more than happy with the result
Enjoy the views and lively atmosphere of the Mġarr harbour whilst dining at One80. The sounds of the ferries leaving and entering, fishermen returning with their latest catch and the calming sounds of the crashing waves on the shore all compliment the overall One80 experience. Choose between a selection of small, regular and large plates to share. They even have a breakfast menu, which includes everything from traditional Gozitan pastizzi and freshly baked crossaints to eggs benedict and French toast
+356 2155 6918 | Marina Street, Marsalforn, Gozo
+356 2156 3317 | Yacht Marina, Għajnsielem, Gozo
PIERRE’S Overlooking the bay of Marsalforn, enjoy a dining experience while sitting on the edge of the Mediterranean. The menu offers a choice of various dishes with daily fresh fish specialities. Dine ‘al fresco’ or even opt to dine inside in air-conditioned environment. Having said this, we’d definitely recommend the outdoor area… you can’t get closer to the water than this. The seafood platter consists of the freshest prawns, mussels, salmon, tuna, octopus
and grilled calamari served with salad and fries, some of the freshest we’ve ever had. Among the great seafood and fresh fish choices, they have interesting pasta dishes options such as Gozitan cheese ravioli and spaghetti marinara, too
+356 2156 5727 | Marina Wharf, Marsalforn, Gozo
Bringing together a bistro-like ambiance with a bold steakhouse flare
‘Cause you deserve it. Tel: 2355 2350 Tuesday - Sunday 19:00 - 22:30
Qawra, St. Paul’s Bay, SPB 2402 Malta • Operator: +356 2355 2355 Carvv Steakhouse • dolmen.com.mt • FREE parking is available at the Dolmen new Multi-Storey car park when eating at Carvv.
Dolmen Hotel - Oh My Malta Ad - 1st week August 2021.indd 1
20-Jul-21 1:49:12 PM
INTERVIEW: CHEF MARVIN GAUCI F or res t aurant eur Chef Marvin Gauci, cooking is more than ju st a p as s io n fo r c u linary gre atne ss. I t’s a way of life . Oh My Malt a finds out more ... HOW DID IT ALL START? When I was 13 years old, I started working in a hotel and from then on I continued growing and going to different hotels and restaurants, continuously learning more about the industry. I also moved to Ireland for a while. I’ve worked at other varying locations abroad such as France, England, Spain and Austria. I worked on different concepts because I wanted to get inspired by different cuisines. Now, this is where I am today. HOW DID YOU END UP GROWING IN THIS INDUSTRY? Initially, I started working as a chef and then opened my first restaurant in Xemxija, Malta. I was in a partnership with a guy who owned a restaurant and I was the one who ran the restaurant and looked after everything front and back; the service and also the kitchen. I looked after the whole thing. Five years later, I opened Tarragon in St Paul’s Bay, when I was just 23 years old. After seven years of Tarragon, I opened Caviar and Bull at the Corinthia Resort in St Julian’s. A year later, I opened Buddhaman, which was later replaced by Sussurrus. The following year, myself and Mark Winegard, a partner of mine, worked on Dinner in the Sky, which later on became mine. YOU ALSO OPENED TWO RESTAURANTS IN BUDAPEST... After a year of Dinner in the Sky, I was given the opportunity by the Corinthia Group to open a restaurant at the Corinthia Hotel in Budapest. It was an amazing experience because I went into a different culture, a different way of doing business and a different way of communicating with people. In Malta everybody knows me and wherever I go, I get everything on a silver platter. When you go to a different country, it’s a completely different ball game – you don’t know anything, you don’t know anyone and you’re just trying to figure out everything from scratch. It was such a great experience. When we opened Caviar and Bull in Budapest, it was already the talk of the town after just three months. We were doing really well and within the first year, we were getting the same business and sales as Caviar and Bull Malta, which was simply amazing. After around two years, we opened Uncensored, which is a multi-sensory restaurant where we transport diners to a different country every 25 minutes – the food, the drinks, the audio, the atmosphere, the culture and the visuals. My executive chef over there is György Tivadar, an amazing talent. I collaborated with university professors of art for the visuals. Every 25 minutes, the walls of the restaurant change by projection and so does the audio. It starts by giving an introduction about the country and then gives an immersed feeling where the whole restaurant is moving. There are three minutes of real action.
WHAT ARE THE BIGGEST CHANGES YOU’VE SEEN IN THE LOCAL RESTAURANT SCENE? Now that we managed to get the Michelin Guide to Malta, local talents have really improved. I can see that there are a lot of aspiring chefs who are pushing and trying to be the best in what they do. Malta’s culinary journey has drastically shot up and people are realising that the quality has improved, and this is thanks to the passionate chefs, as well as to Michelin for coming over to Malta and accepting our invitation to assess our restaurants. It's what we were lacking in Malta. We did have local guides, but obviously having a foreign guide like Michelin raises the certain standard for our culture as well as for our industry. WHAT ARE THE BIGGEST FOOD TRENDS AT THE MOMENT? Restaurants that are creating something different. There’s a lot of interest in vegan and people seem to be going in that direction. I’ve realised that most of our clients are looking for a tasting menu or a degustation menu with wine pairing– it’s something that they enjoy more. This is definitely something that has evolved in the industry. WHAT ARE SOME OF THE LATEST PROJECTS YOU’VE BEEN WORKING ON? In 2020 we finished two books; a cocktail book and a cook book with around 100 recipes. I’m also working on a pasta book. There’s another one called ‘The Journey, by Marvin Gauci’, which includes my journey and a little biography – it’s kind of cool. I’ve also had the opportunity to get involved in some wineries, one in Hungary and one in Umbria. We have our own production of wine. HOW HAS COVID-19 IMPACTED THE RESTAURANT INDUSTRY? I believe that this pandemic has created an angel, because people had more time to understand themselves and to be more creative in what they do. I am speaking in general and not only talking about hospitality. There have been a lot of businesses that have improved their product because they had the time to do it. When things are good and business is super busy, it’s as if you are on a rollercoaster, going round and round and trying to keep up with the good business, but you’re always running and yet, staying in the same place with regards to creativity. When things calmed down, people found themselves again and got inspired by different things. I think the quality of life after the pandemic will be much better. OH MY MALTA
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MEETING A LOCAL FARMER:
POTATOES Follow along with this column by Emily A
Francis, as we explore furthe r into the cul t ure an d cuisine of the Malte se Islands, starting o ff w it h fre sh foods as a single ite m, grown a nd harve ste d locally Wo rds by Emily A F ra nc is
I want to talk about my love for Maltese potatoes, specifically. They are, hand on heart, the best I have ever tasted! Once we were turned onto the local potatoes, we have never looked back. My family and I make sure to find the bag with the St John’s Cross on it, which lets us know that those grown right down the road, are the most beautiful and pure potatoes we can get. Malta has a total ban on GMO foods that are grown locally in Malta. This means that anything planted and harvested here on the local soil has not been sprayed with the chemicals that are known to cause cancer such as glyphosate. MEETING PAUL ZAMMIT AT KARWIJA FARM I had the great privilege of visiting a local potato farmer at his farm, in the limits of Safi, near the Malta International Airport, called Karwija Farm. His name is Paul Zammit and he is a farmer with the Jansen-Dongen company. They provide potatoes to Malta’s national airline, Air Malta, as well as to the Netherlands. He has been one of their farmers for over ten years. Paul comes from a family of farmers, has been harvesting his own potatoes since the age of 13 and is one of the kindest and loveliest people I have ever met. He exemplifies everything I love about the Maltese. He welcomed us with open arms and took great pride in showing us the potatoes they grow, as well as the records of being a Certified “Global Gap” Photo: Paul Herrera
Paul Zammit
farm. This means that, amongst others, the demands for security of the food and the environmental demands are being taken into account at the desired level. Paul also showed us the paperwork on having both the soil tested as well as the water for quality and health. In order to plant the potatoes, they ‘seed the potatoes’ by cutting them into quarters to sprout and then, they are planted into the soil. Paul took me to the garden to see the rows of potatoes and I have to say, I have never seen a potato field before. Though it was in rows and lines of slight mounds of soil with dried leaves and roots atop, never would I have realised from this sight that potatoes are what was growing beneath the surface. Forever now, I will be able to recognise a potato field after he taught me what to look for. First, Paul showed us that what looked like dried soil. In reality, what he was showing us were the roots from the ground, which showed that the potatoes are now ripe and ready to be dug out. This is known as the tuber - the thickened part of a stem that grows underground. A tuber stores a large amount of edible starch which is used as food. Hence, the edible part of the potato is the stem. The branches and roots were no longer attached to the potatoes anymore and had dried up in the sun. They sat atop of the soil alerting us to the potatoes that were still buried beneath. Under the bunches of dried roots, hide little jewels of beautiful and perfect potatoes. It was like digging for Easter eggs! Paul put on his potato gloves and began to dig with his hands, pulling out jewel after jewel of the potatoes. They were so clean, even coming right from the soil. This is exactly how they package them into the bags to be washed at home. He said his potatoes didn’t need to be washed with dish soap and simply could be rinsed off with water if we planned to eat the skin, or peel away the skin and the potatoes did not require any washing, though usually they rinse them in water once they have been peeled. Paul Zammit is a lifelong farmer, learning the trade from his father and his grandfather. He is passing these skills down to his own family and the farm remains tightly run by family only. To celebrate the harvest, each member of the family gets to dig out their own potatoes to prepare for that night’s feast. They set up tables and a large oven outside, where they cook the potatoes with meat. Adding some local Maltese wine to the mix, they have a big celebration of thanks and good blessings and celebrate the good fortune of the year’s crop. I was celebrating my own good fortune when he sent me home with a bag of potatoes. The proof is definitely in the potato. There is absolutely no question that there is love in Paul Zammit’s work and I can taste it in every beautiful bite.
Emily A Francis
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UPCOMING RELEASE:
THE SHORELINE RESIDENCE
Following hot on the heels of several successful releases of luxury residential units, The Shoreline has now entered its most exciting phase – construction - with the main contractor now fully engaged on site. As Andrew Gatt, Sales and Marketing Manager explained: “Local and overseas interest is again on the rise, given the ever-increasing construction activity, the anticipated easing of travel restrictions and the added value of forming part of a Special Designated Area, where overseas nationals are free to purchase multiple units for investment, rental, resale or residential use without limits or restrictions.” In order to cater for this demand, The Shoreline will shortly be releasing another tranche of superior seafront apartments for sale. These 1-2- and 3-bedroom properties are excellently planned and will all enjoy magnificent views from substantial terraces, enjoying a Mediterranean feel and lifestyle like no other. Offering all the luxury, convenience and relaxation one
could desire, discover the potential that living at The Shoreline holds. Starting from the impressive entrances and lobby areas of the individual blocks, the mix of various layouts, sizes, orientations and views offers living and investment solutions to the most discerning of clients. This secure, child-safe, pet-friendly, car-free and access-controlled environment is located literally seconds away from the crystal clear waters of the Mediterranean sea. Whether relaxing by the pool area, enjoying the landscaped areas and facilities of the Residents Plaza, browsing through the 40+ outlets in The Shoreline Mall, or simply taking in the scenic walks along the eastern coastline, there truly is something for everyone. The Shoreline gives you the opportunity to live the life and make the most of your day. Contact them on 2180 8895/9949 7518 or sales@theshorelineresidence.com to find out more and reserve your dream property.
SAN LAWRENZ: EXPLAINED
In addition to the, more often than not, sweltering heat, the month of August in Malta is known for its two feasts. The first is the Santa Marija feast and the second is the San Lawrenz feast. Here, we’ll be discussing the latter, which is celebrated between the 8th and 11th of August on the island of Gozo. Before we get ahead of ourselves, let’s have a socially-distanced seat in class, for a little history lesson. The feast of San Lawrenz is celebrated in the village of San Lawrenz, one of the two localities in Gozo that have taken their name from that of their patron saint. In this case, the name was derived from Lawrence of Rome. The village was established a parish in March of 1893 and prior to this date, the area was known as Ta’ Ċangura, which undoubtedly received its name from a local family name or nickname. That being said, the name of Ta’ Ċangura has been dated back to before the Siege of Gozo, prior to July 1551. Until the time that the small rural village was declared a parish, it formed part of the neighbourhood of Għarb. However, as time wore on, the inhabitants of the village began forming a seperate community and as a result, they requested their own church. The foundation stone for the
church was laid and consecrated by the Bishop Peter Pace in November 1886. The relic of their patron saint was placed under the stone and almost every single villager participated in the building of the church. The titular statue of the San Lawrenz church was manufactured by Louis Ramat, who had just taken over the Gallard et Fils company of Marseilles. The statue arrived in Gozo on 4 August 1895, and was carried in procession to San Lawrenz, from the Collegiate of Għarb. The statue was paraded through the streets of the village for the first time on 10 August 1895, during the annual festa. Since then, the feast has been celebrated on an annual basis, even at the height of the Second World War. A summer trip to the Maltese Islands would not be complete without a visit to a village festa and though they are religious in nature, there is an abundance of things to see, admire and partake in. Bands parade through the streets of the villages and fireworks light up the night skies, crowds enjoy traditional as well as fast food from street vendors and the church and surrounding village are intricately decorated with lights and beautiful decorations.
Photo: Josef Awad
THE STORY BEHIND
SANTA MARIJA T h e fes t a is c en t ral t o the life of e ach village in Malta and Goz o , c o mm emo rat in g the fe ast day of that village ’s patron sa i n t. No t a w eeken d b e twe e n June and Se pte mbe r goe s by w i t h out o ne o r m o re village s exploding into an exte nde d rush of f e st ivit ies . T he s eas o n come s to a pe ak in mid- August, with t he feast of Santa Marija
The feast (or festa) season on the Maltese Islands comes to a peak in mid-August, with the feast of Santa Marija, which takes place on the 15th of August. Santa Marija, also known as the feast of the Assumption of Our Lady is one of the most popular feasts on the islands, and is celebrated in eight different towns and villages, including Għaxaq, Gudja, Attard, Mosta, Mqabba, Qrendi, Birkirkara and Victoria in Gozo. Why are the celebrations for Santa Marija so widespread? In essence, Santa Marija is the celebration of a miracle. Here’s why: During World War II, the Maltese population was saved from starvation and provided with enough supplies to sustain the islands due to a food convoy, which arrived during the week of the feast day. The arrival of the convoy is seen by many to have been a great turning point of the war in the Mediterranean, as otherwise, the Maltese would have had no alternative but to surrender. In August 1942, Operation Pedestal was mounted from the UK, with the aim of relieving Malta. The convoy was intercepted by the Axis, who deployed no less than 20 submarines, 19 motor torpedo boats and over 850 aircraft. They faced a gruelling five-day ordeal, which saw nine out of 14 merchant ships succumbing to the attacks. Four of the ships that survived reached Malta between the 13th and 14th of August. However, there was no sign of the tanker named Ohio, which was filled with oil, fuel and kerosene supplies, which were vital for the Maltese to survive. In fact, the tanker was singled out from the start and faced vicious
attacks and was found destroyed some kilometres off of Malta. The ship was bombed and holed, a series of fires were started and her boilers blew up and engines failed. With their hope waning, the Maltese called on their faith and prayed, desperately, to Santa Marija for a miracle. In spite of the attacks, the tanker did not sink and on the 15th of August 1942, on the feast of Santa Marija, the Ohio, towed by two destroyers, Ledbury and Penn and a minesweeper, Rye, entered the Grand Harbour. As it entered, crowds cheered, waved British and American flags and sang along to Rule Britannia. Ohio discharged her cargo and as soon as the 10,000 tonnes of fuel oil and kerosene were extracted from the destroyed hull, the Ohio sank and rested on the seabed. Believing that a miracle had occured, the ships became known as the convoy of Santa Marija and the devotion of the population to Santa Marija and the feast of her Assumption, became even more acute. While the story is one that took place many years ago, celebrations of the historical feast became more and more prominent, with fireworks dominating the night skies, and religious processions, food stalls, horse races, bands and parades taking over the streets of many villages. Many Maltese families adorn their homes and churches are illuminated with lights, inside and out. The impressive convoy is recorded in Malta’s National War Museum, where many items are on display, including photos of the 14 ships, a plan showing the route and the locations where the ships were sunk, as well as the helm and nameboard of Ohio.
OH MY MALTA
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ESPLORA: MALTA'S INTERACTIVE SCIENCE CENTRE Words by Sarah, education programme and content developer at Esplora Have you made your way to Kalkara yet? Esplora is a brand-new science centre located in th southern village within the former majestic Naval Hospital of Bighi. The Royal Naval hospital was vital for the treatment of many soldiers during World War II. Channel your inner child for a day as you explore the 200 hands-on exhibits, delving into the many concepts of science that surrounds us in our everyday lives. If you are visiting Esplora with your partner, group of friends or family, you will definitely have a playful day of exploring. While there, you can also sit and enjoy the spectacular views of the Grand Harbour with Valletta as the backdrop. At the minimal fee of €6 per adult and €4 per child (up to 15 years of age) you can spend a day in an engaging environment with beautiful surrounding views of Vittoriosa. Visit the EsploraPlanetarium for a unique experience of a live show guiding you across the universe in the immersive planetarium dome, fitted with the comfiest recliner seats imaginable. Our explainers are always happy to facilitate your visit and ready to help ensure a great day out. We have made sure to sanitise the site but not the experience. Getting peckish? Grab a snack or a nice lunch from the EsploraCafé as you look over onto the marina and Fort St Angelo. Visiting Esplora is made easy by the accessibility of a public bus stop located right in front of it. Esplora also hosts 2 accessible parking spaces nearby and a drop off point for those travelling by taxi. Navigating through the centre is a breeze using a wheelchair with the many lifts allowing you to explore the many levels of fun available. Any service dogs are very welcome within the science centre, and you can book a meet and greet assistance service before your visit by contacting us on info@esplora.org.mt As for the history, you can take yourself on a tour of the history of Villa Bighi from the Cot Lift and the science centre grounds. Better yet, now you can visit the newly inaugurated foreshore and walk all along the seaside right underneath the museum at no extra cost. GETTING THERE: By Bus: Grab Number 3 from Valletta By Ferry: Using the new ferry service you can come to Esplora through the Cot Lift – just like injured soldiers used to do when they arrived at the hospital on naval ships way back in 1940s. We are also a stop on Malta Sightseeing Bus tour and easy to reach using any taxi service.
All Covid-19 mitigation measures need to be adhered to.
Esplora Interactive Science Centre was partfinanced by ERDF. Esplora was declared to be an Emblematic Project by the EU Commission
ll ne cli
TAKE ME HOME
We ’re s ad t o s ee yo u g o but to make your de parture a little b i t s w eet er , Il-Lo k al has cre ate d a guide for you. They are a com munit y o f lo c al d es igne rs, artists and inde pe nde nt brands
HANDMADE CERAMICS Pottery has a long tradition in Malta and it continues to be a craft of choice for many young artists. Tiziana Schembri is one of emerging talents in the field, producing wheel-thrown and hand-build pieces in earthy tones and patterns, by Ceramics by Tiz
MILA BELT BAG Go hands-free whenever you throw on this versatile leather belt bag that can be adapted to any outfit. The Mila pouch has plenty of space and the quirky inverted corner on its flap creates an eyecatching effect, by Fold
BIZZILLA EARRINGS Have you heard that Malta has its own style of bobbin lace? It’s called Bizzilla and needless to say, it’s a source of inspiration for local designers and makers. Take these polymer clay earrings as an example, by Tafal
DAVID BOWIE T-SHIRT 'Eye See A Star', a tribute to David Bowie illustration by Maltese artist Maximilian Saliba, and printed in his own studio called Island of Print. The talented artist wanted to represent Bowie as a permanent aspect of space, an environment, by Maximilian Saliba
PHOTOGRAPHY BOOK This book feels like a family photo album. Island in the Sun invokes memories of summer and unravels the authentic character of Malta through exclusively colour film photographs, by Lisse Wets
CLAY NECKLACE Fun, colourful and unapologetically unique. This geometrical necklace by Frankly Bold seems like an extension of Richard England’s architectural work in Malta, by Frankly Bold
PHOTOGRAPHY PRINT
TERRAZZO WALL CLOCK A functional art piece, locally crafted and assembled by Form Matters in their studio in Malta. This limited edition wall clock comes with the Quartz movement mechanism and is packaged in a custom wooden box, by Form Matters
Limestone chapels, charming narrow streets and retro shop signage! Malta-based photographer, Semih Okmen translates the silent beauty of the islands to black and white memories, printed on high quality art paper, by Semih Okmen
HAND-POURED CANDLES A tantalising blend of essential oils used to make this coco-soy wax candle will help calm your senses after a long day of sightseeing. These candles are vegan, plastic-free and hand-poured in Rabat, Malta, by NAR Candle
TUBE MAP OF MALTA This map was created to celebrate the long-lasting connection between Malta and the UK’s capital. It is festooned in details steeped in history and wit. It will also help you navigate around the islands during your stay, by Jonn Galea
Visit I l- Lokal at the ir sho p o n 15 Triq it-Te atru Antik, Va l l et t a or buy online on il- lokal . c o m OH MY MALTA
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PHARMACIES
CAR RENTAL
Cirkewwa, Malta – Mgarr, Gozo Operates daily Departure time: Approx. every 30 mins From 12am – 23:15pm Crossing time: Approx. 25 mins
Brown’s Pharmacy +356 2124 4366 Marina Apartments, 10, Marina St, Pietà Opening hours: Monday – Saturday from 8am – 9pm
Unicar Hire Services Ltd
Cirkewwa Malta - Blue Lagoon Operates daily Departure time: Approx. Every 30 mins From 8:30am – 5:30pm
M4 Pharmacy +356 2143 6531 Attard Road, Attard Opening hours: Monday – Friday from 8:30am – 1pm/4pm-7pm, Saturday from 8am – 1:00pm
3 Cities – Valletta Operates daily Departure time: Approx. every 15 mins Monday – Saturday from 6:45am – 23:30pm Sundays & public holidays from 9:00am – 23:30pm
Royal Pharmacy +356 2123 9682 271, Republic Street, Valletta Opening hours: Monday – Friday from 9am – 7pm, Saturday 9am-7pm
Sliema – Valletta ferry Operates daily Departure time: Approx. Every 15 mins Monday – Saturday from 6:45am – 11:45pm Sunday & public holidays from 8:45am – 11:45pm
MEDICAL SERVICES
CURRENCY EXCHANGE
St. James Hospital +356 2329 1000 Triq Gorg Borg Olivier, Sliema St James Square, Zabbar Opening hours: 24/7
Fexserv Financial Services Ltd Alpine House, Triq In-Naxxar, San Gwann +356 2576 2576 Opening hours: Monday – Friday from 8.30am – 6pm, Saturday from 9am - 12.30pm
66A, St. George’s Road, St. Julians +356 2576 2785 Opening hours: Monday- Sunday from 9.30am – 8pm 61, Republic Street, Valletta +356 2576 2278 Opening hours: Monday – Friday from 9am to 2pm and from 3pm to 6pm
48 OH MY MALTA
Mater Dei Hospital +356 2545 0000 Triq Dun Karl, Imsida Opening hours: 24/7
Floriana Health Centre +356 2124 3314 F.S. Fenech Street, Floriana Opening hours: Mon-Sun 24 hours Gozo Health Centre (Victoria) + 356 2215 6820 Triq Enrico Mizzi, Victoria, Gozo Opening hours: Monday-Sunday 07:00-20:00
+356 2345 8706 9 Empire Stadium Street, Gzira www.unicarmalta.com GoTo Car Sharing Car Sharing Services Malta Ltd, Mdina Road, Zebbug, ZBG 9017, Malta
TAXI SERVICES Cool Ride-Pooling +356 2014 7600 www.cool.mt
Ecabs
+356 2138 3838 Head Office, Triq Santu Wistin, Paceville St Julians – STJ 3180, Malta
HAIR SALONS Prive Hairdressing +356 21 433 072 Prive Hairdressing, Triq it- Tin, Naxxar, Malta Toni&Guy +356 2373 3420 Hilton Malta, Portomaso, St Julians Opening hours: Monday – Saturday from 9am – 7pm Shimmer N Shin Hair and Beauty Salon +356 2789 4555 128, Triq il-Qaliet, Marsaskala, Opening hours: Monday from 10am - 6pm, Tuesday - Saturday from 9am - 7pm