THON HOTEL OPERA BANQUET MENU
Thon Hotel Opera Valid 01.01.2020 - 31.03.2020
YEAR ROUND MENU MENU 1
MENU 2
STARTER
STARTER
Pan fried scallops Butternut squash and beer braised beef with sage beurre noisette
Serrano ham Caramelized bellpepper and poached egg with hollandaise sauce
Contains: Molluscs, Soy, Sesame
Contains: Egg
MAIN COURSE
MAIN COURSE
Beef tenderloin Blanched kale and bone marrow glazed mac & cheese with red wine sauce
Poached Salmon with crab croquettes Spinach & lime purĂŠe, romanseco, carrots and saffron sauce
Contains: Wheat, Milk, Celery, Sulphites
Contains: Egg, Fish, Wheat, Milk, Shellfish, Celery, Sulphites
DESSERT
DESSERT
Thon Opera Irish Coffee Whiskey cream with espresso, almond financier and whipped vanilla cream
White chocolate mousse infused with lime and cinnamon Apricot coulis and crunchy chocolate
Contains: Egg, Wheat, Almonds, Milk
Contains: Egg, Hazelnuts, Wheat, Milk
3 courses
710,- per person
3 courses
685,- per person
SEASON MENU MENU 3
MENU 4
STARTER
STARTER
Nori wrapped gravlax and salmon confit Radish and frissé salad with leek emulsjion
Smoked reindeer carpaccio Turnip confit, suger snap peas and raspberry sauce
Contains: Egg, Fish, Mustard
Contains: Wheat, Rye
MAIN COURSE
MAIN COURSE
Marinated wild boar sirloin beetroot purée, spinach, carrot, caramelized pear and red wine sauce
Fried halibut Romanesco, spinach & pumpkin purée and soy & capers butter
Contains: Milk, Celery
Contains: Egg, Fish, Wheat, Milk, Celery, Soy
DESSERT
DESSERT
Chocolate spiral with crumble Coffee cream and chocolate sauce
White chocolate sphere Cardemom cream, clove infused chocolate and crunchy nut chocolate
Contains: Egg, Wheat, Milk
Contains: Egg, Hazelnuts, Oats, Milk
3 courses
695,- per person
3 courses
705,-