3 COURSE MENU BELGIAN
Starter
Chicory soup (vegan)
Croquettes of grey shrimp
Croquettes of cheese
Smoked ham with crispy chicory and walnuts
Main course
Flemish beef stew
Poultry Waterzooi
Pan-fried sole à l’Ostendaise
Tomatoes stuffed with buckwheat (vegan)
Sides : Brussels Sprouts, Honey glazed carrots, Belgian fries
Dessert
Panna Cotta Speculoos
Chocolate mousse
Brussels waffles
Fruit salad (vegan)
Cheese platter
*Our buffets and menus are subject to variations according to the season.
**Vegetarian options and special dietary options are available upon request.
***Our menus & buffets include mineral water.
