BRISTOL GRILL Menu 1 Turbot soup with raw roasted artichokes, pear cream and grilled spring onions (F, S, M)
Dry-aged beef with pickled green pepper glace, hasselback carrot, pickled vegetables, potato cream and tarragon espuma (M, E)
Coconut and passion fruit mousse (M)
Menu 2 Grilled tatar on dry-aged entrecĂ´te with fermented apple gel, porcini, horseradish, dried egg yolk, pickled mustard seeds and cold pressed oil (SE, E)
Grilled monkfisk with cider and vendace roe sauce, cabbage, oyster mushroom and Västerbotten cheese croqutte (F, M, SU)
Field strawberry mousse with white chocolate and vanilla (M, A, WH)
735 per person Choice of menu and allergies we must have three working days before the agreed attendance time.
Valid from September 1 to November 3, 2019