WELCOMETO THONHOTELBRUSSELS CITYCENTRE
COCKTAILS&CANAPES2024
COCKTAILPACKAGES
Hello0%
Softdrinks
HelloClassicCocktail
Sparkling,redandwhitewine
HelloBelgianCocktail
Assortmentofbelgianbeers,redandwhitewine
HelloChampagneCocktail
Champagne,redandwhitewine
*Whenchoosing1h30.
**Ratesareperpersonandvatincl.
***Allcocktailpackagesincludesoftdrinks,stillandsparklingwater,assortmentoffruit juices,assortmentofsaltedsnacks&olives.
30 min 1h 1h30 Extra 30 min* €10,50 pp €17,00 pp €21,00 pp €5,50 pp €9,50 pp €12,50 pp €17,50 pp €5,00 pp €24,00 pp €38,00 pp €45,00 pp €7,50 pp €13,50 pp €19,00 pp €24,00 pp €6,50 pp
CANAPÉS
Option1: 2hotand2coldcanapés(Chef’schoice)
Option2: 3hotand3coldcanapés(Chef’schoice) €12,00 pp
*Addanextracanapé+€3,00(peritem).
**Makeyourownchoice+€4,00p.p.
***Makeitvegan+€1,00.
FINGERFOOD
Buffetofappetizers
Assortmentofhot&coldoptionsincluding vegetarian,poultry,meat,fishoptionswithsidedishes. €24,00 pp
*Extra30minutes+€9,00.
*Ratesareperpersonandvatincl.
COLDCANAPES HOTCANAPES
Salmonrouladewithherbsandblinis
Seranohamwithcandiedtomatoandolivetoast
Cevicheofseabassfiletwithcorianderandlime
Quinoaverrineandspinachsoufflé
Andalusiangazpachoandscampis
Assortmentsofcroquettes;broccoli,mushrooms,guacamole, mozzarella,chicoryham,salmon,cheese,tunacapers
Miniskewersofmarinatedpoultry
St.Jacquesscallopsroastedonaspinachcoulis
Vealravioliwithmorillemushrooms
*Suggestions are given as an example. The menu is subject to seasonal variations.
COLDCANAPES
Gazpacho
Cauliflowerblini
Vegan & Vegetarian options
Tapenadetartletwithpeppers,greenasparagusandflat-leafparsley
Toastwithhummus,semi-driedtomatoandpumpkinseeds
Redpepperandblackoliveblinis
Beetrootcaviar,pecanandflatparsleytartlet
HOTCANAPES
Croquettes
Fennel
Guacamoleandchili
Mushroomsandnettle
Minivegetarianquiches,Minisamossa,Miniloempia
*Suggestions are given as an example. The menu is subject to seasonal variations.
FINGERFOODBUFFET
Tomatoandmozzarellawithbasil
Salmontartarandshrimpsinverrines
Whitecheesewithdryfruitandyoungonions
Thinlyslicedbeefwithsoysauceandarugula
Asparaguswithserranohamandparmesancheeseroll
Minibeefskewerwithatomatoconfit
Currypoultrysnack
Monkfishwithleeksandmuslinsauce
Sidedishes:Olives,artichokes,stuffedpeppers,speckrolls
*Suggestions are given as an example. The menu is subject to seasonal variations.