NEW YEAR’S MENU
MENU NOUVEL AN
Appetizer
Mise en bouche
Champagne Castelnau Brut
Champagne Castelnau Brut
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Cod and crab tartare, green apples, celery tuile, raspberry sweet and sour sauce
Tartare de cabillaud au crabe, pommes vertes, tuile de cèleri, sauce aigre-douce de framboise
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Chardonnay – Beaujolais – Lantignie – Dubost 2019 (France)
Chardonnay – Beaujolais – Lantignie – Dubost 2019 (France)
Grey shrimps cappuccino
Cappuccino de crevettes grises
Pan-fried foie gras, spelt risotto, coulis of red wine with spices
Foie gras poêlé, risotto d’épautre, coulis de vin rouge aux épices
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Montenidoli – Il templare – 2009 (Tuscany, Italy)
Montenidoli – Il templare – 2009 (Tuscany, Italy)
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Fillet of lamb in a flavored crust, carrot mousse with orange, pakchoy, bordelaise with honey and thyme
Filet d’agneau en croute parfumée, mousse de carotte a l’orange, pakchoy, bordelaise au miel et thym
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Chateau Baudan cru bourgeoise – 2015 (Bordeaux, France)
Chateau Baudan cru bourgeoise – 2015 (Bordeaux, France)
Composition of the New Year
Composition du nouvel an
€ 99,00 pp with wines/water/coffee - € 65,00 pp without drinks
€ 99,00 pp avec vins/eaux/café - € 65,00 pp sans boissons
*Last reservation taken at 21H00 – finished latests 22h45
*Dernière réservation prise a 21H00 – fin 22h45 au plus tard