HOT & COLD BUFFET VEGAN & VEGETARIAN
Cold dishes
Tabbouleh-style wheat salad with parsley
Green lentil salad with coriander-flavored baby carrots
Chickpeas with baby spinach and crunchy paksoy
Tofu with wild rice and mango
Carpaccio of red beet, green apple and dill marinade
Carpaccio of heart tomatoes with basil
Penne and olive salad with tomato tartar
Tabbouleh with cranberries and spring onions
Carrot sticks with orange and curry sauce
Slices of fennel in white wine with cardamom
Slices of leeks in cider vinegar
Marinated eggplants
Provençal style marinated zucchini with pine nuts and cherry tomatoes
Hot dishes
Risotto with peas and asparagus
Vegetables and falafels tajine
Tomato and soya galette
Stuffed tomatoes
Lentil and red onion meatballs
Pan-fried vegetables
Desserts
Assortment of fruit verrines
Melon salad with mint perfume
Assortment of crumble & pie
*Our buffets and menus are subject to variations according to the season.
**Vegetarian options and special dietary options are available upon request.
***Our menus & buffets include mineral water.
All dishes are included!
