HOT & COLD BUFFET VEGAN & VEGETARIAN
Salads
White cabbage and soy salad
Penne gazpacho salad
Red beetroot salad
Orange carrot sticks with cumin seeds
Red cabbage salad with lemon and pineapple confit dressing
Herbed aubergines
Tabbouleh-style wheat salad
Red bean and green bean salad with flat parsley
Main Course
Mushroom and pea risotto
Vegetarian stuffed tomatoes
Pan-fried green asparagus and artichokes with pesto
Penne with tomato and olive sauce
Potato Parisienne with baby spinach chips
Desserts
Slices of fruit (watermelon, melon, pineapple, kiwi)
Chia with red fruit
Red fruit crumble tarts
Apple tarts
*Our buffets and menus are subject to variations according to the season.
**Vegetarian options and special dietary options are available upon request.
***Our menus & buffets include mineral water.
All dishes are included!
