HOT & COLD BUFFET VEGAN & VEGETARIAN
Salads
Marinated courgettes with pine nuts and cherry tomatoes
Tabbouleh with herbs and grapes
Candied chickpeas and fennel
Bulgur salad with peppers flavoured with dill
Lentils with tofu and preserved tomatoes
White cabbage salad with red berries
Salsify with spinach
Red rice with peas and olives
Cranberry salad
Main Course
Falafel tajine with vegetables
Gers pan-fried stew
Quinoa galette with vegetables
4-season pan-fried dishes
Vegetarian lasagne
Desserts
Fruit salad
Lemon meringue tart
Pear tarts
Apricot chia
*Our buffets and menus are subject to variations according to the season.
**Vegetarian options and special dietary options are available upon request.
***Our menus & buffets include mineral water.
All dishes are included!
