Lunch of the Week 7th till 11th March 2022 only weekdays from 12:00 noon until 14:30
Grey shrimps croquettes with its garnishes OR Zucchini gazpacho, Burrata mozzarella, raw ham croutons and roasted pumpkin seeds ~~~ Sea bream served with a celeriac mousse, beet juice, shiitake mushrooms in garlic & parsley and spinach coulis Wine suggestion: Graves blanc Château Simon - Bordeaux - 2019 - France 9 EUR/glass OR Duck breast on a wheat risotto served with braised Belgian endives and spiced jus Wine suggestion: Château Baudan - Listrac-Médoc 2015 - France - 9 EUR/glass ~~~ Lukewarm cake with banana, blueberry and coconut milk served with wasabi raspberry sorbet and red wine coulis with spices OR Fine apple tartlet served with frangipane ice cream
Two-course menu: 33,00 EUR Three-course menu: 39,00 EUR /thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve