The Twelve menu of the week

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Spelttoasttoppedwithsautéedmushrooms,poteaupréflakes andbalsamiccream

or

Vealtartarewithbluecheeseandfigs,trufflecreamand gingerbreadcroutons

Ongletsteakwithbraisedchicoryandgaufrettesapples,finished withshallotsauce

Winesuggestion:Valpolicellaripasso-Veneto-2019-Italy(12€/glass) or

Haddockfilletonabutternutmousse,pan-friedbabyspinach andpleurottes,sweetandspicedredwinesauce

Winesuggestion:OttoMuri-Toscana-20221-Italy(12€/glass)

Chocolateentremetswithcustardcream or Blackfruitssaladflavouredwithliquoriceandlemonsorbet

Two-coursemenu: 36€

Three-coursemenu:43€

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