Lunch of the Week 18th till 22nd October 2021 only weekdays from 12:00 noon until 14:30
Cod tartar with radish, celery and green apples, chips of “Vitelotte” potatoes, raspberry gastrique or Partridge terrine, salad of green beans with apple, red onion chutney, toast of raisins bread ~~~ Hake back, risotto of mushrooms, coulis of red wine with spices or Duck breast, butternut breast, pakchoi, morel gravy
~~~ Lemon tartlet, red fruit coulis or Brussels waffle, caramelized pineapple , rum-raisin ice cream
Two-course menu: 28,50 EUR Three-course menu + coffee/tea: 35,00 EUR /thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve