Lunch of the Week 25th till 29th October 2021 only weekdays from 12:00 noon until 14:30
Salmon carpaccio served with crab mayonnaise and marinated fennel and herbs or Beef tartare with foie gras and scent of truffles, crispy ‘Bintjes’ and a balsamic reduction ~~~ Sea bass fillet served with a mini ratatouille with shitake, ‘Anna’ potatoes and watercress coulis or Pork tenderloin on a parsnip mousse, pan-fried champignons with garlic, parsley and thyme jus ~~~ Duo of chocolate mousse, seasonal fruits and a orange tuile or Baked apple and vanilla ice cream and dried fruit granola
Two-course menu: 28,50 EUR Three-course menu + coffee/tea: 35,00 EUR
/thetwelvebrussels
@thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve