Lunch of the Week 15th till 19th November 2021 only weekdays from 12:00 noon until 14:30
Mozzarella with marinated tomatoes, arugula pesto, rosemary focaccia croutons and pancetta crisps or Sea bass ravioli with citrus fruits, pan-fried artichoke and butter
~~~ Supreme of chicken on a parsnip mousse, braised chicory with honey and thyme jus or Sea bream and mussels with a green coulis and leek with potato ~~~ Puff pastry with mascarpone, figs and hazelnuts or Brownies with caramelized pineapple and vanilla ice cream
Two-course menu: 28,50 EUR Three-course menu + coffee/tea: 35,00 EUR /thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve