Lunch of the Week 24th till 28th February only weekdays from 12:00 noon until 14:30
Shrimp croquettes with garnishes or Italian style beef tartar, Parmesan crisp, arugula pesto ~~~ Skrei, mash of « bintje » potato with Issigny cream, sautéed spinach, beurre blanc with herbs or Duck breast, grated butternut, mix of oyster mushrooms and shiitake, spicy gravy ~~~ Dame blanche or Panna cotta with coulis of Cuberdon sweets, fruit, almonds
Two-course menu: 27,50 EUR Three-course menu + coffee/tea: 34,00 EUR
/thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve