SHARING CONCEPT MENU
Starter
Ceviche of cod perfumed with coriander and young onions
Flemish asparagus OR mousseline OR smoked salmon
Croquettes of grey shrimp
Vegetable terrine with chervil Soup of the day
Main Course
3 starters, 2 main courses & 2 desserts to share
Carbonade à la flamande, choux de Bruxelles aux lardons et jeunes carottes glacées au miel, frites
Flemish beef stew, Brussels sprouts with bacon, honey glazed carrots with fries
Pan-fried sole with Ostend sauce, Mussels, prawns, boiled potatoes with parsley, buttered leeks sticks and baby carrots
Vol au vent (chicken strips and sweetbreads), flaky pastry, stir-fried mushrooms and glazed carrots
Leg of lamb with dried fruits flavored with rosemary, Potato gratin, green beans & bacon and braised chicory
Dessert
Belgian chocolate mousse
Fruit salad Cuberdons
Panna Cotta
Cheese platter
*Our buffets and menus are subject to variations according to the season.
**Vegetarian options and special dietary options are available upon request.
***Our menus & buffets include mineral water.
