Selected menues from Sørom Menu 1 Tempura with crayfish and scampi Cucumber, mango salad, chili and garlic cream Allergen: Wheat, shellfish, lactose, milk, egg, garlic
Deer from Øre Vilt, Batnfjordsøra Bacon sautéed Brussels sprouts, Jerusalem artichoke pure, red wine sauce and duchesse potato Allergen: garlic, onion, sulfite, lactose, egg
Lemon tart Served with strawberry and chocolate ganache Allergen: lactose, egg, butter, flour, nuts
Menu 2 Carpaccio of Deer Cream of blue cheese, lingo berry and aquavit jelly Allergen: Lactose
Halibut From our local Elgsaas, Sautéed vegetables, Jerusalem artichoke, butter sauce and amandine potatoes Allergen: Sulfite, lactose, onion, fish, egg
Chocolate and licorice cake Served with rhubarb sorbet Allergen: Nuts, egg, lactose, flour, butter 3 course Kr 525,- 2 course kr 398,-
Appetizer
Creamed Jerusalem artichoke Soup Served with scallops from Hitra Allergen: Shell Fish, lactose, celery, sulfite
Kr 145,-
Carpaccio of Deer Cream of blue cheese, lingonberry and aquavit jelly Allergen: Lactose
Kr 145,-
Tempura with crayfish and scampi Cucumber, mango salad, chili and garlic cream Allergen: Wheat, shellfish, Lactose, Milk, Egg, Garlic
Kr 125,-
Main course fish
Halibut From our local Elgsaas, SautĂŠed vegetables, Jerusalem artichoke, butter sauce and amandine potatoes Allergen: Sulfite, lactose, onion, fish, egg
Kr 325,-
Arctic char Served with cauliflower pure, sauce vierge and potato pure Allergen: Lactose, Fish, onion, butter
Kr 275,-
House traditional Bacalao Served with clip fish of Skrei from Garshol and flat bread Allergen: Sulfite, fish, garlic, onion
Kr 305,-
Main course meat
Deer from Øre Vilt, Batnfjordsøra Bacon sautéed Brussels sprouts, Jerusalem artichoke pure, red wine sauce and duchesse potato Allergen: garlic, onion, sulfite, lactose, egg
Kr 355,-
Beef sirloin Root vegetables, béarnaise and oven baked potatoes Allergen: butter, garlic, onion, egg
Kr 295,-
For children we offer half price and half portion of all starters and mains
Dessert
Chocolate fondant Fresh berries and vanilla ice cream Allergen: Nut, egg, lactose, flour, butter
Kr 115,-
Chocolate and licorice cake Served with rhubarb sorbet Allergen: Nuts, egg, lactose, flour, butter
Kr 125,-
Lemon tart Served with strawberry and chocolate ganache Allergen: lactose, egg, butter, flour, nuts
Kr 115,-