2015 Winnipeg Wine Festival Public Tasting Program

MAY 1 & 2, 2015 2015 THEME COUNTRY

winnipegwinefestival.com A fundraising Event for

Manitoba

PRESENTED BY

please drink responsibly

The World’s Best Custom Wine Cellars 1.866.415.7181 343 Gunn Road, Winnipeg MB www.GenuwineCellars.com

Celebrating our 20th vintage as the world leading custom wine cellar design/build firm

Enjoy your options at this year’s festival.

Designate a driver. Take the bus. Call a cab.

Plan a safe way home.

Sage Advice from the Professionals Here are a few tips from the people “in the trade� whose business it is to attend wine shows.

Prepare ahead This refers not only to making sure that you have alternate transportation available at the end of the evening, but also that you are not beginning your evening on an empty stomach.

Though experts might say your senses are heightened when you are hungry, after a long day some food will help keep your energy level up and temper the effects of consuming alcohol.

Remember, the Wine Festival focuses on the wines (pours are less than 1oz).

Food is not available on the tasting floor, however, the RBC Convention Centre Winnipeg operates a Bistro should you wish to enjoy some repast during the Festival.

Plan your attack As you enter the show, pick up your tasting glass and program and take a few minutes to survey the room and organize your route. Given there will be a huge number of wines to sample and limited time, it is extremely useful to decide where you want to go first. It may be sparkling wines first and dessert wines at the end.

Or perhaps specific grape varieties such as sauvignon blanc or shiraz might be the target before moving on to other things. Whatever the plan, note the wines you have tasted, particularly the ones you like in case you want to purchase them at the on-site Liquor Mart.

Spitting is OK In fact spitting the wine after tasting is an essential part of the process for those who wish to maintain any objectivity during the course of the evening.

Look for buckets or strategically placed receptacles into which, like the pros, you can spit the wine after swishing it around in your mouth. Learn from the winery representatives; each winery have experts behind their table. Feel free to ask questions or discuss your views about the wines that you taste.

Be courteous to other tasters The tasting area is likely to be quite crowded, especially around the most popular wines. Once your sample has been poured for you, and if you are not engaged in discussion with those pouring, let someone else in to try the wine. This will ease both potential congestion and irritability.

Go with your personal preferences After all is said and done you are the only expert when it comes to pleasing your palate. The best way to learn more about your own likes and dislikes is to try different wines and trust your own judgement. The best thing about a wine show is that it presents an ideal opportunity to try as many different wines as possible in a relatively short time.

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Tasting Etiquette To help reduce congestion at winery tables: • Receive wine • Step back • Swirl – Sniff – Sip • Spit (or dump) in buckets • Rinse glass with a small amount of water (if desired)

Please Taste Responsibly

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Wines Of Chile

Wines Of Chile

Wines Of Chile

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2015 Participating Wineries booth winery

country

31 AdVini France Argentina 32 Alamos 33 Alliance Wine Co Australia Australia 34 Angus 35 Anna Spinato Italy 36 Astoria Italy 37 Azienda Agricola Colvendra Italy 38 Banfi Italy 39 Barefoot Winery California 40 Beringer California 41 Bodegas Hijos de Juan Gil Spain 42 Burnt Ship Bay Canada - ON 43 CAA Manitoba 44 Ca’ di Frara Italy 45 Ca’ Momi California 46 Callaway / Niner Wine Estates California 47 Campo Viejo Spain 48 Cantina Tollo Italy 49 Carnivor Wines California 50 Casella Family Brands Australia 51 CedarCreek Estate Winery Canada - BC 52 Chapoutier France 53 Chateau St. Jean California 54 Cheviot Wine Group Australia 55 Cline Cellars California 56 Copper Cane Wines California 57 Craggy Range New Zealand 58 d’Arenberg Australia 59 De Bortoli Wines Australia 60 Deadbolt & Chloe California 61 Delicato Family Vineyards California 62 Dennis Wines Australia 63 Diamond Estates - The Winery Canada - ON 64 DIVA California California California 65 Don Sebastiani & Sons 66 E & J Gallo Winery California 67 Einig-Zenzen Germany 68 Fetzer California Argentina 69 Finca Las Moras 70 GA SCHMITT Germany 71 Gabriel Meffre &

Fat Bastard Wines France California 72 Geyser Peak 73 Giusti Wine Italy 74 Gouguenheim Argentina 75 Grandes Vinos y Vinedos Spain 76 Hahn Family Wines California 77 Hammeken Cellars Spain 78 Heartland Wines Australia 79 Henkell Germany 80 Hesketh Australia 81 Jackson Triggs and

Inniskillin Niagara Canada - ON 82 Jacob’s Creek Australia 83 Kono / Tohu New Zealand 84 La Marca Winery Italy

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booth

winery

85 LCF Wines 86 Les Vins Bonhomme 87 Liberty School 88 Marisco Vineyards 89 Martini 90 Matua 91 Miguel Torres 92 Mionetto 93 Mission Hill Family Estate 94 19 Crimes 95 ORTAS Cave de Rasteau 96 Oyster Bay 97 Paxton Vineyards 98 Pelee Island Winery 99 Peninsula Ridge Estates Winery 100 Peter Lehmann 101 Pfeiffer Wines 102 Pillitteri Estates Winery 103 Podera Dal Nespoli 104 Pondview Estate Winery 105 Rebel Coast Winery 106 Renwood, Tomera & Vistalba

107 Rigby Orchards Prairie Estate 108 Risata Wines 109 Saltram 110 Santa Cristina 111 Santa Margherita 112 Schmitt Soehne 113 Sileni Estates 114 Skinnygirl 115 Sterling Vineyards 116 Stoneleigh Vineyards 117 Strewn Estate Winery 118 Symington Family Estates 119 Taylor Fladgate 120 Terra Estate 121 The Dreaming Tree 122 The Entertainer 123 Tommasi 124 Trapiche 125 Trinchero Family Estates

126 Trivento 127 Truett Hurst 128 Val d’ Oca 129 Villa Maria Estates 130 Vintage Ink / Saint and Sinner 131 Vinternational 132 Wayne Gretzky Okanagan 133 Wente Vineyards 134 Whitehaven Wine Company 135 Winery Exchange 136 Winnipeg Blue Bombers Wine 137 Wolf Blass 138 Woodbridge

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California 52 Spain 52 California 52 New Zealand 53 Italy 53 New Zealand 53 Spain 55 Italy 55 Canada - BC 55 Australia 56 France 56 New Zealand 56 Australia 57 Canada - ON 57 Canada - ON 57 Australia 59 Australia 59 Canada - ON 59 Italy 61 Canada - ON 61 California 61 California & Argentina 63 Canada - MB 63 Italy 63 Australia 64 Italy 64 Italy 64 Germany 65 New Zealand 65 California 65 California 67 New Zealand 67 Canada - ON 67 Portugal 68 Portugal 68 Canada - ON 68 California 69 Australia 69 Italy 69 Argentina 71 California & Washington 71 Argentina 71 California 72 Italy 72 New Zealand 72 Canada - BC 73 Australia 73 Canada - BC 73 California 75 New Zealand 75 California 75 Canada - ON 76 Australia 76 California 76

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Blends

Chile blends red grapes together so artfully; balancing, complementing, and contrasting flavours booth winery page and texture. The result is a 15 1 Anakena Wines complete with intense 2 Baron Philippe dewine Rothschild fruit from front to back,

& Anderra 15 3 Carmen 15 added complexity, and supple 4 Casa Tamaya tannins. These blends range 16 5 Conchafrom y Toro easy drinkers to iconic 16 6 Cono Sur 16 wines built for the cellar.

viognier

chardonnay

sauvignon Blanc

7 De Martino Wines 8 Wines of Chile 9 Estampa 10 La Playa Vineyards NOSE: herbs, grass, bean 11 Luis Felipe Edwards jalapeño, or asparagus, 12 Montes tomato leaf, kiwi fruit, 13 MontGras Estates minerals 14 Quinta De Maipo FLAVOURS: herbaceous, 15 Santa Carolina lemon, grapefruit, 16 7Colores gooseberry, jalapeño, 17 Vina Arboleda passion fruit, guava 18 Vina Caliterra

17 17 17 17 19 19 19 20 20 20 21 21

booth winery page

Everyday 19 Vinamodern: Chocalan A simply made juicy 21 burger or crusty sausage pizza are casual23 20 Vina Errazuriz

choices for Chile’s value-priced blends. 23 21 Vina Falernia Carmenere/Cabernet blends, Cabernet/ 22 Vina La Rosa 23 23 or Vina Leyda Syrah juicy Merlot blends with lighter 24

24 have Vinathe Sanright Pedroweight oak for burgers 24 25 pizza Vinaand Santa 24 and areRita perfect for sharing 26 friends.

Vina Tabali S.A. 25 with 27 28 29 30

Vina Undurraga Vina Ventisquero Vinedos Emiliana S.A. Vinedos Terranoble

25 25 27 27

Everyday modern: The most planted white grape in Chile, Sauvignon Blanc makes a thrilling array of wines from lushly tropical, to crisp, grassy coastal versions with salty minerality, plus full bodied, artfully oaked wines. Tangy acidity and pungent flavours invite simple steamed or sautéed white fish sauced with a zingy citrus beurre blanc.

NOSE: citrus, apples, peaches, pineapple and fig, toast, butter, minerals FLAVOURS: citrus, orchard or tropical fruit, baking spice, custard, medium- to full-bodied, vibrant acidity

Everyday modern: Chardonnay in Chile offers great diversity of style and weight from ripe and skillfully oaked versions, to exuberant unoaked wines. From cool coastal or high altitude sites, a distinctly elegant and minerality style is emerging. Pair a premium Chardonnay with roast organic chicken and rich gravy.

NOSE: white flowers, orange creamsicle, apricot, spice FLAVOURS: exotic citrus, apricot and cream, round, full-bodied, warm alcohol

E xotic Global: Opulent, succulent sablefish is stunning with the lush and exotic fruit of Chilean Viognier. Sear the sablefish darkly and sauce with a ponzu-miso glaze. The dish and the wine intersect with fragrance, exotic spice, and full flavour.

Winery Listing Legend Winery Name

Booth Number

Winery Description

Website Address (if available)

Montes (Chile) – Booth # 12 monteswines.com Montes was established in 1988 by four partners with years of experience in the art of winemaking and in the wine trade. The philosophy from day one was to produce premium quality wines from Chile.

Each grape is carefully selected and only limited quantities of each wine are made. Montes is the pioneer of Dry Farming in Chile and is in constant pursuit of innovation and new methods to ensure that winemaking techniques used are sustainable.

Represented by: Trialto Wine Group +630004N +603530 +322586 +017814N

Montes Twins Malbec / Cabernet Limited Cabernet Sauvignon / Carmenere Alpha Cabernet Sauvignon Alpha Malbec

750 ml 750 ml 750 ml 750 ml

Red Red Red Red

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New wine exclusive to the festival

Brand Number

Product Name

*Bin Number

*Wines in the on-site Liquor Mart are presented in numerical order for your shopping ease.

Visit our on-site Liquor Mart where all Festival wines are available for purchase.

Your Winnipeg Wine Festival purchase can be shipped to the Liquor Mart of your choice for personal pickup. A minimum purchase of six bottles is required for delivery. Your local Liquor Mart will phone you once the product arrives. Allow one week for the product to arrive in Winnipeg Liquor Marts. Shipping times will vary outside of Winnipeg.

Any remaining Winnipeg Wine Festival inventory will be on sale at the Grant Park Liquor Mart, 1120 Grant Avenue by May 7th, 2015.

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PROUD TO SUPPORT THE ANNUAL

DON’T MISS THESE EXCITING WINES AT THE SHOW!

ConneCt with our wineries #Chile2015 @WinesofChile Complete your

ile Passport to Ch

gift WIN a Chilean for a chance to the by op St 0! $5 pack valued at eme booth in the th Wines of Chile ore m r fo on cti se region details.

MontGras Estates @MontGrasChile Quinta de Maipo @maipowines Vina Arboleda @arboledawines Vina Caliterra @Caliterra Vina Chocalan @chocalan_wines Vina Errazuriz @vinaerrazuriz

Anakena @Anakenawines

Vina La Rosa @larosawines

Carmen @CarmenWines

Vina Leyda @LeydaWines

Casa Tamaya @tamayawines

Vina San Pedro @SanPedroWine

Concha Y Toro @conchaytoro

Vina Santa Carolina @carolinawines

Cono Sur @ConoSurWines

Vina Santa Rita @SantaRita_Wchat

De Martino @DeMartinoWines

Vina Tabali S.A. @TabaliWines

Estampa @EstampaWine

Vina Undurraga @Vina_Undurraga

Falernia @ViaFalernia

Vina Ventisquero @vventisquero

Luis Felipe Edwards @LFEWINES

Vinedos Emiliana @VinosEmiliana

Montes @MontesWines

Vinedos Terranoble @TerraNobleWines

Welcome message Thank you for joining Wines of Chile at the Winnipeg Wine Festival. We are very happy to partner with the Special Olympics Manitoba and Manitoba Liquor and Lotteries for this event, and have assembled an outstanding set of wineries that bring the opportunity to discover and experience the broad range of high quality wines from Chile.

The outstanding diversity of Chile’s wines stems from the country’s extraordinary geography and unique climate. Natural growing conditions create increasing opportunities to grow grapes organically, but the emphasis is now on how Chile can effectively and responsibly embrace sustainability in all its forms: Vineyard, Winery and Society. As a result of long term hard work, Chile is one of the world leaders in sustainability right from the vineyard to the table. In a significant step forward, Wines of Chile launched its Sustainability Code for the entire Chilean Wine Industry in September 2010. To date 49 wineries have been certified sustainable and this number only continues to increase.

Regionality is the key to Chile’s stylistic development, and winemakers are striving to reflect the different terroirs that the country offers, especially in the cooler coastal areas, in the Andean foothills and between the mountains. The Coastal area boasts

a stunning 4,000 plus kilometer coastline that is the envy of the world and its influence has had a major impact on the quality of Chile’s wines. The Central Valley area extends across Chile from north to south through valleys that are emblematic in the country’s history. It separates the Coast from the Andes and produces more than 60% of the nation’s wines. The Andes are the longest and most extensive mountain range in the world and also the backbone of Chile’s cultural identity. Its climatic qualities have led the nation’s wine to become one of its most valuable treasures to be shared with the world.

Again, thank you for joining us for this celebration of Chile’s exceptional quality and diversity.

Experience why Chile is The Natural Choice…

Saludos, Claudio Cilveti Managing Director, Wines of Chile

Wine regions of chile

}

ATACAMA REGION COPIAPO VALLEY

HUASCO VALLEY

COQUIMBO REGION ELQUI VALLEY

LA SERENA

LIMARI VALLEY

CHOAPA VALLEY

PACIF IC OCE AN

}

}

ACONCAGUA REGION ACONCAGUA VALLEY

VALPARAISO SANTIAGO

CASABLANCA VALLEY

}

LEYDA VALLEY

RANCAGUA

}

CENTRAL VALLEY REGION

SAN ANTONIO VALLEY CACHAPOAL VALLEY COLCHAGUA VALLEY TENO VALLEY LONTUE VALLEY TALCA CLARO VALLEY TUTUVEN VALLEY LONCOMILLA VALLEY

} }

}

MAIPO VALLEY RAPEL VALLEY

CURICO VALLEY MAULE VALLEY

SOUTH REGION

CONCEPCIÓN

ITATA VALLEY BÍO-BÍO VALLEY

MALLECO VALLEY

TEMUCO

AUSTRAL REGION CAUTIN VALLEY

OSORNO VALLEY

}

}

LOCALLY KNOW AS SUB VALLEYS, OFFICIALLY CONSIDERED ZONE.

Coastal area

Andes area

Central Valley area

Subregion

Zone

Chile is a land of unforgettable landscapes, peaceful country sides and thriving cities with modern infrastructure, communications, and roadways, great food, and an ample wine culture.

We invite you to come and discover Chile.

InterestIng Facts about chIle

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916.9 million people make Chile their home.

Tall and thin: Chile, an average of just 177 km wide, is more than 4,300 km long!

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1548 – Brother Francisco de Carabantes brings the first vines into Chile. If he could see the country now: Chile has 122,135 hectares planted to wine grapes!

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Some of the oldest mummies found on earth, dating as far back as 7,000 years, come from the Atacama Desert in Chile.

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Original roots – due to its isolation, Chile has not been affected by phylloxera, which was an epidemic in the mid-19th century that wiped out grapevines in other regions of the world.

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Chile’s natural boundaries (Pacific Ocean, Andes Mountain, Atacama Desert to the north and Antarctica to the south) have left it relatively isolated from other parts of the world.

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Chile’s Salar de Atacama is the 2nd largest salt flat in the world (Bolivia’s Salar de Uyuni is 1st).

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The highest point in Chile is the Ojos del Salado at 6,893 m / 22,572 ft. It is the world’s highest active volcano and the second highest peak in the Andes.

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The economy of Chile is ranked as an upper-middle income economy by the World Bank, and is one of South America’s most stable and prosperous nations.

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Easter Island – the Isla de Pascua – famous for its 887 moai (Rapa Nui) “heads”, is only accessible by air. The island, 3,700 km west of the Chilean coast in the Pacific Ocean, consists of three extinct volcanoes, and has a surface area of 117 km².

merlot

Cabernet Sauvignon

Carmenere

Wine & Food PairingS NOSE: blackberry, cherry, damson plum, chocolate, botanicals, pipe tobacco, spice FLAVOURS: juicy berry and currant, smoke, spice, earth, medium body, gentle tannins

Everyday Modern: Chile’s beloved grape warmly embraces meats and poultry. Pick up on Carmenere’s vibrant dark fruit and fresh herbal quality by marinating beef or poultry with pungent herbs and garlic then grilling or roasting.

Make a reduction sauce with some dried cherries or blueberries, or a green peppercorn sauce.

NOSE: black currant and dark berries, mint, mocha, grilled bell pepper, cigar box FLAVOURS: fresh acidity, cassis and black olive flavours, firm tannins, full-bodied, dusty

Everyday Modern: Chile’s most planted grape, Cabernet spans a wealth of styles. Pour fruit-forward charmers with modest price tags and soft structure with meatball pizza topped with plenty of dried oregano and black olives. Ultra concentrated and savoury, flagship Cabernets deserve choice dry-aged grilled porterhouse with tapenade compound butter.

NOSE: floral, fruitcake, plums, chocolate, sweet spice FLAVOURS: red/black currants, cherry and plums, fruit, mocha, plush texture, medium tannins, mediumto full-bodied

E xotic Global: A pot of rich braised mole short ribs is built for top quality Chilean Merlot. Mole is a heady thick sauce of various toasted and ground chiles moistened with tomatillos, broth, and smooth Mexican chocolate. Intense and deeply flavoured, it complements Chilean Merlot deliciously.

Blends sauvignon Blanc chardonnay viognier

Chile blends red grapes together so artfully; balancing, complementing, and contrasting flavours and texture. The result is a complete wine with intense fruit from front to back, added complexity, and supple tannins. These blends range from easy drinkers to iconic wines built for the cellar.

Everyday modern: A simply made juicy burger or crusty sausage pizza are casual choices for Chile’s value-priced blends.

Carmenere/Cabernet blends, Cabernet/ Syrah or juicy Merlot blends with lighter oak have the right weight for burgers and pizza and are perfect for sharing with friends.

NOSE: herbs, grass, bean or asparagus, jalapeño, tomato leaf, kiwi fruit, minerals FLAVOURS: herbaceous, lemon, grapefruit, gooseberry, jalapeño, passion fruit, guava

Everyday modern: The most planted white grape in Chile, Sauvignon Blanc makes a thrilling array of wines from lushly tropical, to crisp, grassy coastal versions with salty minerality, plus full bodied, artfully oaked wines. Tangy acidity and pungent flavours invite simple steamed or sautéed white fish sauced with a zingy citrus beurre blanc.

NOSE: citrus, apples, peaches, pineapple and fig, toast, butter, minerals FLAVOURS: citrus, orchard or tropical fruit, baking spice, custard, medium- to full-bodied, vibrant acidity

Everyday modern: Chardonnay in Chile offers great diversity of style and weight from ripe and skillfully oaked versions, to exuberant unoaked wines. From cool coastal or high altitude sites, a distinctly elegant and minerality style is emerging. Pair a premium Chardonnay with roast organic chicken and rich gravy.

NOSE: white flowers, orange creamsicle, apricot, spice FLAVOURS: exotic citrus, apricot and cream, round, full-bodied, warm alcohol

E xotic Global: Opulent, succulent sablefish is stunning with the lush and exotic fruit of Chilean Viognier. Sear the sablefish darkly and sauce with a ponzu-miso glaze. The dish and the wine intersect with fragrance, exotic spice, and full flavour.

Anakena Wines (Chile) – Booth # 1

anakenawines.cl

Blends

In the late 1990s, Felipe Ibáñez and Jorge Gutiérrez, who had been friends since childhood, founded Viña Anakena in Alto Chile Cachapoal, at the foothills of the Andes Mountains withmodern: the goal of Acrafting elegant, Everyday simply madeinnovative, juicy blends red grapes and distinctly New World wines that reflected their origin and Chile’sorpotential a producer of world-class fine burger crustyassausage pizza are casual together so artfully; wines. Convinced that high quality was synonymous with distinction, they visited the world’s most renowned wine choices for Chile’s value-priced blends. balancing, complementing, regions to learn the latest viticultural and enological techniques and bring them home to Chile along with the blends, Cabernet/ contrasting flavours most up-to-dateand technology for crafting fine wines. In 1999Carmenere/Cabernet they planted their first vineyard in Alto Cachapoal and built the Viña Anakena winery, leaving no detail Anakenaorwines now consumed in more than 50 juicyare Merlot blends with lighter and texture.

The result is to a chance. Syrah countries aroundcomplete the world and arewith consistently recognizedoak by the most demanding international wine critics. have the right weight for burgers wine intense Represented by: Aqua Vitae front to back, fruit from

and pizza and are perfect for sharing Enco Rose 750 ml Rose 1 with friends. added complexity, and supple Enco Pinot Noir 750 ml Red 2 tannins.

These blends range Tama Cabernet Sauvignon 750 ml Red 3 from drinkers to Reserve iconic Ona easy Red Blend Special 750 ml Red 4 wines built for the cellar. ........................................................................................................................................................................................................................................................................................ +017861N +017832 +006722N +004953

sauvignon Blanc

........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................

Everyday modern: The most planted white NOSE: herbs, grass, bean Baron Philippe de Rothschild & Anderra (Chile) – Booth # 2 Sauvignon bpdr.comBlanc & wine-anderra.com grape in Chile, makes a or asparagus, jalapeño, Baron Philippe de Rothschild, Maipo Chile, a wholly-owned subsidiary of Baron Philippe de Rothschild SA, has thrilling array of wines from lushly tropical, tomato leaf, kiwi fruit, set itself the goal of producing the best Chilean wines, each in its own category, and selling them both in South crisp, versions minerals America and around the world. It took another step towardstothis goal grassy in 2003 coastal with the creation of with Escudosalty Rojo, minerality, full bodied, artfully oaked FLAVOURS: a fine Chilean branded wine, toherbaceous, complement the existing range of Chileanplus varietals.

Born of the encounter between the Chilean terroir and Baron Philippe de Rothschild’s expertise, a newpungent range of Chilean wines.

TangyAnderra acidityis and flavours lemon, grapefruit, wines originatinggooseberry, from the foothills of the Andes Mountains,invite the source of South America’s finest wines.

There simple steamed or sautéed white fish jalapeño, are three varietal wines in the range, a Sauvignon Blanc, a Carmenere and a Cabernet Sauvignon. The artful sauced with a zingy citrus beurre blanc. passion fruit, guava combination of “ANDes”, the iconic mountain range, and “tiERRA”, the Chilean terroir, the name Anderra is both a symbol and an invitation on a journey.

Represented by: Constellation Brands

chardonnay

+017796N +017797 +017800N +577155

Anderra Sauvignon Blanc 750 ml White Anderra Cabernet Sauvignon 750 ml Red Everyday750 modern: Chardonnay in Chile NOSE: citrus, apples, Anderra Carmenere ml Red Baron Philippe de Rothschild 750 diversity ml Red offers great of style and weight peaches, pineapple and Escudo Rojo

5 6 7 8

........................................................................................................................................................................................................................................................................................ from ripe and skillfully oaked versions, to fig, toast, butter, minerals ........................................................................................................................................................................................................................................................................................ exuberant unoaked wines. From cool coastal FLAVOURS: citrus, orchard ........................................................................................................................................................................................................................................................................................ or high altitude sites, a distinctly elegant or tropical fruit, baking ........................................................................................................................................................................................................................................................................................ and minerality style is emerging. Pair a spice, custard, medium- to full-bodied, acidity Carmen (Chile) – Booth # 3vibrant

premium Chardonnay with roast organic carmen.com

chicken and rich gravy.

Carmen style seeks harmony, liveliness and expression from Chile’s most valuable asset – its fruit. We pay great attention for ripening, exposure to the sun and vineyard sustainability to produce wines that are crisp, balanced and vibrant; wines that do not tend toward excess and pair well with all kinds of dishes.

Represented by: Charton Hobbs +016539 +016536 +439166 +547117

Left Wave Sauvignon Blanc NOSE: white flowers, orange Right Wave Pinot Noir creamsicle, apricot, spice Gran Reserva Carmenere Winemakers Red FLAVOURS: Reserve exotic citrus,

750 ml

White

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viognier

E xotic Global: 750 ml Opulent, Red succulent 10 sablefish750 is stunning with ml Red the lush and 11 750of ml ChileanRed 12 exotic fruit Viognier. Sear ........................................................................................................................................................................................................................................................................................ apricot and cream, round, the sablefish darkly and sauce with a ........................................................................................................................................................................................................................................................................................ full-bodied, warm alcohol ponzu-miso glaze. The dish and the wine ........................................................................................................................................................................................................................................................................................ intersect with fragrance, exotic spice, ........................................................................................................................................................................................................................................................................................ and full flavour.

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Casa Tamaya (Chile) – Booth # 4

tamayawines.cl

Blends

The name Tamaya means “High Scenic Viewpoint”, a word that comes from the dialect of the Diaguita indigenous culture that inhabited Limarired Valley between the 8th and 6th centuries BC, in theA same place wherejuicy Vina Everyday modern: simply made Chilethe blends grapes Tamaya is currently located.so Tamaya is also the name givenburger to the highest hill insausage the area, pizza from where it is or crusty are casual together artfully; possible to view the entire valley. Our mission and philosophy is to create high quality wines, produced and bottled choices for Chile’s value-priced blends. balancing, complementing, at the origin. The wines are elegant and delightful, keeping the typicity of each variety and that of the Limari blends, and contrasting flavours Valley, our terroir. Our winemaking philosophy considers theCarmenere/Cabernet possibility of making interesting andCabernet/ unique wines, offering to the consumer different andresult originalisproducts that characterize ourMerlot innovative way ofwith thinking.

Syrah or juicy blends lighter and texture.

The a Represented by: Aqua Vitae wine with intense complete +886382 +001290 +006717

oak have the right weight for burgers

and pizza750 and fruit from front to back,/ Syrah Reserve Malbec / Cabernet ml are perfect Red for sharing Reserve Carmenere and supple 750 ml Red with friends. added complexity, Winemakers Gran Reserva Carmenere 750 ml Red

13 14 15

tannins. These blends range ........................................................................................................................................................................................................................................................................................ from easy drinkers to iconic ........................................................................................................................................................................................................................................................................................ wines built for the cellar. ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................

sauvignon Blanc

Concha y Toro (Chile) – Booth # 5 conchaytoro.com Everyday The most white NOSE: herbs, Concha y Toro ranks among the grass, 10 majorbean international wine companiesmodern: and is the leader of theplanted Chilean category in Canada. In 1883 Don Melchor together with his wife doña Emiliana Subercaseaux, founded the makes Concha ay Toro grape in Chile, Sauvignon Blanc or asparagus, jalapeño, vineyard and brought to Chile bestfruit, grape varieties of the Bordeauxarray region.

Toro controls thrilling ofToday, winesConcha from ylushly tropical, tomato leaf,thekiwi more than 9,300 planted hectares of land split up into 17 vineyards with different microclimates throughout the to crisp, grassy coastal versions with minerals principle valleys of Chile. Concha y Toro was distinguished by the Chilean Wine Guide 2006 as “The Bestsalty Constant minerality, plus and fullIgnacio bodied, artfully the oaked Quality Winery ofFLAVOURS: the Decade”,herbaceous, while Don Melchor was named the best wine, Recabarren best winemaker for the last tengrapefruit, years. wines. Tangy acidity and pungent flavours lemon, Represented by: Escalade Wines & Spirits invite simple steamed or sautéed white fish gooseberry, jalapeño, sauced with a zingy citrus passion fruit, guava +015936 Devil’s White 750 ml

White beurre blanc. 16 +015901 +337238 +009817

Devil’s Red Marques de Casa Concha Cabernet Sauvignon Marques de Casa Concha Carmenere

750 ml 750 ml 750 ml

Red Red Red

17 18 19

chardonnay

........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................

Everyday modern: Chardonnay in Chile NOSE: citrus, apples, ........................................................................................................................................................................................................................................................................................ offers great diversity of style and weight peaches, pineapple and ........................................................................................................................................................................................................................................................................................ from ripe and skillfully oaked versions, to fig, toast, butter, minerals Cono Sur (Chile) – Boothcitrus, # 6 orchard FLAVOURS:

conosur.com exuberant unoaked wines. From cool coastal

Cono Sur Vineyards & Winery fruit, was founded producing premium, expressive and or vision high of altitude sites, a distinctly elegant or tropical bakingin 1993, with the innovative wines that convey the spirit of the New World. Our name refers to the company’s geographic position, and minerality style is emerging. Pair a spice, custard, medium- to representing wines proudly made in South America’s Southern Cone, on whose western edge lies Chile and its premium Chardonnay roast organic full-bodied, vibrant acidity gifted wine valleys. Our logo also evokes a freehand drawing of the silhouette of Southwith America.

Right from the chicken and rich gravy.Our main goal, therefore, start, Cono Sur applied new ideas and technology to traditional winemaking methods. is to create expressive and innovative wines from the world’s southernmost land.

Represented by: Authentic Wine and Spirits Merchants

Organic Sauvignon Blanc 750 ml White 20 Organic Pinot Noir 750 ml Red 21 NOSE: white flowers, orange Exotic Global: Single Vineyard Syrah 750 ml Opulent, Red succulent 22 creamsicle, apricot, Single Vineyard Merlot spice ml Red the lush and 23 sablefish750 is stunning with FLAVOURS: exotic citrus, ........................................................................................................................................................................................................................................................................................ exotic fruit of Chilean Viognier. Sear

viognier

+009818 +011178 +016980 +017940

apricot and cream, round, ........................................................................................................................................................................................................................................................................................ the sablefish darkly and sauce with a full-bodied, warm alcohol ........................................................................................................................................................................................................................................................................................ ponzu-miso glaze. The dish and the wine ........................................................................................................................................................................................................................................................................................ intersect with fragrance, exotic spice, and full flavour.

16

De Martino Wines (Chile) – Booth # 7

demartino.cl

Blends

The winery was founded in 1934 by Pietro De Martino Pascualone, who arrived to Chile from Italy in search of a place to satisfyChile his passion forred winemaking. has grown tremendously Donmade Pietro founded modern: A since simply juicy it blends grapes The propertyEveryday so many years ago.

De Martino Wines now has 300 organically managed hectares and stillpizza maintains its sense burger or crusty sausage are casual together so artfully; of being a family winery. The third and fourth generations of the De Martino family now work in the winery. Today, choices for Chile’s value-priced blends. balancing, complementing, more than 80 years after it began, the winery maintains its dynamism, family tradition, and the adventurous, Carmenere/Cabernet blends, Cabernet/ flavours pioneering spiritand of thecontrasting De Martino family.

Syrah or juicy Merlot blends with lighter oak have750 theml right weight complete wine with intense +017801 Legado Sauvignon Blanc White for burgers 24 and pizza750 and fruit from frontSauvignon to back, +008572 Legado Cabernet ml are perfect Red for sharing 25 +016201 Gallardia Cinsault Rose 750 ml Rose 26 with friends. added complexity, and supple +017862N Alto De Piedras 750 ml Red 27 tannins. These blends range ........................................................................................................................................................................................................................................................................................ from easy drinkers to iconic ........................................................................................................................................................................................................................................................................................ wines built for the cellar. ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ and texture.

Represented by: Aqua Vitae The result is a

sauvignon Blanc

Wines of Chile – Booth # 8 winesofchile.org Everyday modern: The herbs, grass, bean The Chilean wineNOSE: industry has undergone numerous and profound transformations over most the pastplanted 30 years,white allowing a new generation of talented viticulturists and winemakers capitalize on Chile’s Blanc viticultural paradise. grape intoChile, Sauvignon makes a or asparagus, jalapeño, The result is world class wines unique character and personality. inviteofyou to come andlushly discover all that thrillingWe array wines from tropical, tomato leaf, ofkiwi fruit, Chile has to offer. to crisp, grassy coastal versions with salty minerals ........................................................................................................................................................................................................................................................................................ minerality, plus full bodied, artfully oaked FLAVOURS: herbaceous, Estampa (Chile) – Booth # 9 wines. Tangy acidity and pungentestampa.com flavours lemon, grapefruit, The Estampa winery is located in the Colchagua Valley and ownedsimple by the González Ortiz The first vintage invite steamed orfamily. sautéed white fish gooseberry, jalapeño, was in 2001 and the Estampa philosophy focuses on perfecting the art of assemblage, they make no single sauced with a zingy citrus beurre blanc. passion fruit, guava varietal wines at all. Blending varieties in this way highlights the most positive aspects of each variety blended creating modern and truly exciting wines.

Represented by: XEX Wine & Spirits Ltd.

chardonnay

+007957 +014391 +017806N +219238

Reserve Sauvignon Blanc / Chardonnay / Viognier 750 ml White Reserve Syrah / apples, Viognier ml Red Everyday750 modern: Chardonnay in Chile NOSE: citrus, Reserve Malbec / Syrah / Petit Verdot 750 ml Red offers great diversity of style and weight peaches, pineapple and Gold Syrah / Cabernet / Merlot / Malbec 750 ml Red

28 29 30 31

from ripe and skillfully oaked versions, to fig, toast, butter, minerals ........................................................................................................................................................................................................................................................................................ exuberant unoaked wines. From cool coastal FLAVOURS: citrus, orchard ........................................................................................................................................................................................................................................................................................ or high altitude sites, a distinctly elegant or tropical fruit, baking ........................................................................................................................................................................................................................................................................................ and minerality style is emerging. Pair a spice, custard, mediumto ........................................................................................................................................................................................................................................................................................ premium Chardonnay with roast organic full-bodied, vibrant acidity La Playa Vineyards (Chile) – Booth # 10 laplayawine.com chicken and rich gravy.

Family owned since 1987, Viña La Playa’s estate grown fruit benefits from its close proximity to the coastline where warm days are tempered by cool afternoon breezes and fog. Committed to using green practices, such as, recycled wastewater, organic pest control, and natural fertilizers, La Playa is sustainable, while producing the highest quality of wines possible.

Represented by: Cellar NOSE: Stock whiteImporters flowers, www.cellarstock.ca orange

E xotic Global: Opulent, succulent ml White the lush and 32 sablefish750 is stunning with 750 ml Red 33 exotic fruit Viognier. Sear 750of ml ChileanRed 34 750 ml Red sauce with a 35 the sablefish darkly and full-bodied, warm alcohol ........................................................................................................................................................................................................................................................................................ ponzu-miso glaze. The dish and the wine ........................................................................................................................................................................................................................................................................................ intersect with fragrance, exotic spice, ........................................................................................................................................................................................................................................................................................ and full flavour. ........................................................................................................................................................................................................................................................................................

viognier

+441063 +456426 +441071 +744253N

Sauvignon Blanc creamsicle, apricot, spice Block Selection Merlot FLAVOURS: exotic citrus, Merlot apricot and cream, round, Axel Cabernet Sauvignon

17

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Luis Felipe Edwards (Chile) – Booth # 11

lfewines.com

Blends

The history of Viña Luis Felipe Edwards (LFE) dates back to 1976, when Luis Felipe Edwards Sr. purchased the Fundo San JoséChile de Puquillay estate, located in the Colchagua Valley, a modern: premier viticultural region in Chile.

The Everyday A simply made juicy blends red grapes estate sits nestled in a secluded horseshoe-shaped valley, burger separatedorfrom the majestic Andes crusty sausagesnow-capped pizza are casual together so artfully; by the smaller San Fernando ridge. At that time, it was planted with 60 hectares of vines dating back from the choices for Chile’s value-priced blends. balancing, complementing, beginning of the 20th century, consisting mainly of Cabernet Sauvignon, Malbec, Carmenere and Merlot. In the and contrasting flavours early Nineties, Luis Felipe Sr. decided to make wine under Carmenere/Cabernet his own name and so built blends, a modern Cabernet/ winery equipped with the latest state the art technology.

Theisfirst Luis Felipe Edwards Cabernet Sauvignon 1994, was or juicy Merlot blends with lighter andoftexture.

The result a vintage,Syrah launched on thecomplete internationalwine market in late 1995 and is still drinking this day, a testament to the level of oak have well the toright weight for burgers with intense quality of LFE wines since day one.

and pizza and are perfect for sharing fruit from front to back, with friends. added complexity, and supple +017915 Guardian Sauvignon Blanc 750 ml White 36 tannins. These blends range +017724 Guardian Red Blend 750 ml Red 37 from easy +017162 Reserva Pinotdrinkers Noir to iconic 750 ml Red 38 +013209 Reserva Cabernet Sauvignon 750 ml Red 39 wines built for the cellar. ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................

Everyday modern: The most planted white NOSE: herbs, grass, bean ........................................................................................................................................................................................................................................................................................ grape in Chile, Sauvignon Blanc makes a or asparagus, jalapeño, Montes (Chile) – Booth # 12 monteswines.com thrilling array of wines from lushly tropical, tomato leaf, kiwi fruit, Montes was established in 1988 by four partners with years of experience in the art of winemaking and in the to crisp,quality grassy coastal versions with salty wine trade. The minerals philosophy from day one was to produce premium wines from Chile.

Each grape is plusisfull oaked herbaceous, carefully selectedFLAVOURS: and only limited quantities of each wine minerality, are made. Montes thebodied, pioneer ofartfully Dry Farming in Chile and is inlemon, constantgrapefruit, pursuit of innovation and new methods ensureacidity that winemaking techniques used wines.toTangy and pungent flavours are sustainable. gooseberry, jalapeño, invite simple steamed or sautéed white fish Represented by: Trialto Group sauced with a zingy citrus beurre blanc. passionWine fruit, guava

sauvignon Blanc

Represented by: Wellington Estate Fine Wines & Spirits

+630004N +603530 +322586 +017814N

Montes Twins Malbec / Cabernet Limited Cabernet Sauvignon / Carmenere Alpha Cabernet Sauvignon Alpha Malbec

750 ml 750 ml 750 ml 750 ml

Red Red Red Red

40 41 42 43

chardonnay

........................................................................................................................................................................................................................................................................................

Everyday modern: Chardonnay in Chile NOSE: citrus, apples, ........................................................................................................................................................................................................................................................................................ offers great diversity of style and weight peaches, pineapple and ........................................................................................................................................................................................................................................................................................ from ripe and skillfully oaked versions, to fig, toast, butter, minerals ........................................................................................................................................................................................................................................................................................ exuberant unoaked wines. From cool coastal FLAVOURS: citrus, orchard MontGras Estates (Chile) – Booth # 13 montgras.cl or high altitude sites, a distinctly elegant or tropical fruit, baking Vina MontGras located in Chile’s Colchagua Valley, was established in 1993 by brothers Hernan and Eduardo and minerality style is emerging. Pair a spice, custard, medium- to Gras, together with their business partner Cristian Hartwig. The winery’s philosophy is to produce quality Chilean with roast organic full-bodied, vibrant acidity wines at exceptional value, which reflect the specific terroirpremium from whereChardonnay the grape comes from.

Although counting gravy.Since its foundation, on the equipment and the technology, it is definitely peoplechicken that makeand the rich difference.

MontGras has received national and international recognition, with hundreds of medals and awards. In fact, with its first vintage, their Cabernet Sauvignon Reserva 1994 was awarded the Best in Chile.

Represented by: Kirkwood Diamond Canada

viognier

+012692N +012694 +008316N +008317N

Amaral Sauvignon Blanc 750 ml White NOSE: white flowers, orange Exotic Global: Antu Ninquen Cabernet Carmenere 750 ml Opulent, Red succulent creamsicle, apricot, spice Reserva sablefish750 is stunning with MontGras Cabernet Sauvignon ml Red the lush and Intriga 750of mlChilean

Red FLAVOURS: exotic citrus, exotic fruit Viognier. Sear

44 45 46 47

........................................................................................................................................................................................................................................................................................ apricot and cream, round, the sablefish darkly and sauce with a ........................................................................................................................................................................................................................................................................................ full-bodied, warm alcohol ponzu-miso glaze. The dish and the wine ........................................................................................................................................................................................................................................................................................ intersect with fragrance, exotic spice, ........................................................................................................................................................................................................................................................................................ and full flavour.

19

Quinta De Maipo (Chile) – Booth # 14

vinamaipo.com

Viña Maipo is a prestigious Chilean wine producer with a rich history and excellent growth performance since 1948.

Today Maipo winery exports to over countries and its efforts are focused on developing andmade strengthening Everyday modern: A simply juicy its Chile blends red70 grapes premium producttogether portfolio. The Maipo Valley is located within the Metropolitan which includes Santiago, burger or crusty Region, sausage pizza are casual so artfully; the capital of Chile. The eastern sector of the valley, close to the Andes, is known as Maipo Alto, the most choices for Chile’s value-priced blends. balancing, complementing, esteemed place for the development of the vine. And this is where our Quinta de Maipo vineyard is located.

Carmenere/Cabernet blends, Cabernet/ and contrasting flavours Syrah or juicy Merlot blends with lighter and texture. The result is a +017880N Palto Alto Organic 750 ml Red 48 oak have750 theml right weight complete wine with intense +017075 Vina Maipo Vitral Red Blend Red for burgers 49 +008321N Gran Cabernet Sauvignon / Syrah ml are perfect Red for sharing 50 and pizza750 and fruitDevocion from front to back, +009827N Gran Devocion Cabernet / Carmenere 750 ml Red 51 with friends. added complexity, and supple / Syrah ........................................................................................................................................................................................................................................................................................ tannins. These blends range ........................................................................................................................................................................................................................................................................................ from easy drinkers to iconic ........................................................................................................................................................................................................................................................................................ wines built for the cellar. ........................................................................................................................................................................................................................................................................................

Blends

Represented by: Select Wines & Spirits

Santa Carolina (Chile) – Booth # 15

santacarolina.cl

sauvignon Blanc

Don Luis Pereyra Cotapos immigrated to Chile with rootstock from Bordeaux, France, in 1875. The winery was Everyday modern: The most herbs, grass, bean named after his NOSE: wife Dona Carolina Iniguez Vicuna. The original warehouse of Vina Santa Carolinaplanted is now awhite national monument and Santiago’s only remaining industrial building constructed of cal y canto, a mixture egg white grape in Chile, Sauvignon Blanc of makes a or asparagus, jalapeño, and limestone that was once thekiwi city’sfruit, trademark. Some ofthrilling the original vine stocks are still yielding wine today, array of wines from lushly tropical, tomato leaf, a rare feat, credited to Chile’s natural geographical protection from the phylloxera plague. Thus Santa Carolina’s to crisp, grassy coastal versions with salty classic varietals minerals boast some of the world’s longest pedigrees.

minerality, plus full bodied, artfully oaked wines. Tangy acidity and pungent flavours lemon, grapefruit, Santa Carolina Reserva Sauvignon Blanc 750 ml White 52 invite simple steamedRed or sautéed white fish gooseberry, jalapeño, Santa Carolina Reserva Cabernet Sauvignon 750 ml 53 Santa Carolina 750 ml Red beurre blanc. 54 sauced with a zingy citrus passion fruit,Specialties guava Dry Farming Carignan

FLAVOURS: herbaceous, Represented by: Charton Hobbs +001662 +275925 +014250 +011190

Santa Carolina Reserva de Familia Cabernet Sauvignon

750 ml

Red

55

chardonnay

........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................

Everyday modern: Chardonnay in Chile NOSE: citrus, apples, ........................................................................................................................................................................................................................................................................................ offers great diversity of style and weight peaches, pineapple and 7Colores (Chile) – Boothbutter, # 16 minerals 7coloreschilewine.cl from ripe and skillfully oaked versions, to fig, toast, Here at 7ColoresFLAVOURS: we’re passionate about what we do, and exuberant enjoy the simple things ofwines. life. Through adventurous unoaked Fromour cool coastal citrus, orchard creativity we’re proud to offer fruit, tailor made, easy to drink wines.

With altitude hard worksites, and dedication we produce good or high a distinctly elegant or tropical baking value and quality wines. A good glass of wine is something that doesn’t require a special occasion; it can be and we minerality emerging.

Pair aor spice, custard, to are the ones enjoyed every day.

We believe that mediumthe best wines drink with style family,isfriends, neighbours, premium Chardonnay with roast organic full-bodied, vibrant acidity whoever you want.

So live simply, laugh often and wine a lot! chicken and rich gravy.

Represented by: 7Colores +017903N +017902N +017905N +017906N

Taste The Color Cabernet Sauvignon El Gran Complot Carmenere PUKO Syrah Frondoso Cabernet Sauvignon NOSE: white flowers, orange

750 ml 750 ml 750 ml 750 ml

Red Red Red Red

56 57 58 59

viognier

Exotic Global: Opulent, succulent ........................................................................................................................................................................................................................................................................................ creamsicle, apricot, spice sablefish is stunning with the lush and ........................................................................................................................................................................................................................................................................................

FLAVOURS: exotic citrus, exotic fruit of Chilean Viognier. Sear ........................................................................................................................................................................................................................................................................................ apricot and cream, round, the sablefish darkly and sauce with a ........................................................................................................................................................................................................................................................................................ full-bodied, warm alcohol ponzu-miso glaze. The dish and the wine intersect with fragrance, exotic spice, and full flavour.

20

Vina Arboleda (Chile) – Booth #17

arboledawines.com

Blends

Eduardo Chadwick’s personal project in the Valle de Aconcagua began in 1999 as a tribute to Chile’s native trees that have been preserved in his red sustainably Arboleda’s philosophy is a deep respect for the Everyday modern: A simply made juicy Chile blends grapesmanaged vineyards. environment, understanding terroir, a passionate team, andburger a visionor of excellence.

Viña Arboleda is particularly crusty sausage pizza are casual together so artfully; concerned with protecting the ravines. Ravines work as natural corridors of plant life in the valley and help choices for Chile’s value-priced blends. balancing, complementing, minimize soil erosion caused by rain. Arboleda has concentrated on maintaining these places that constitute Carmenere/Cabernet and contrasting flavours a true habitat of flora and fauna that make it possible for birds and other wild animalsblends, to coexistCabernet/ with the vineyards withoutand interfering withThe eachresult other. is a Syrah or juicy Merlot blends with lighter texture.

Represented by: Lifford Winewine & Spirits www.Lifford.com oak have the right weight for burgers complete withInc. intense +012205 +017807N +613141 +016540

fruitArboleda from front to back, Vina Sauvignon Blanc Vina Arboleda Chardonnay added complexity, and supple Vina Arboleda Carmenere tannins. These blends range Vina Arboleda Cabernet Sauvignon

and pizza750 and ml are perfect White for sharing 750 ml White with friends.

750 ml 750 ml

Red Red

60 61 62 63

from easy drinkers to iconic ........................................................................................................................................................................................................................................................................................ wines built for the cellar. ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................

sauvignon Blanc

Vina Caliterra (Chile) – Booth # 18 caliterra.com Everyday modern: The most planted white NOSE: herbs, grass, bean Caliterra is a leading winery in Chile for sustainability and ingrape fact, was one of Sauvignon the first wineries to be awarded in Chile, Blanc makes a or asparagus, jalapeño, as meeting the Chilean Code. Caliterra’s sustainable to wines craftingfrom wines lushly gives great value thrillingapproach array of tropical, tomatoSustainability leaf, kiwi fruit, to high standards of environmental quality, protecting the health of the consumer and their workers, respecting to crisp, coastaland versions with the environmentminerals (flora and fauna), working strongly and united within grassy the community preserving the salty natural minerality, plus full bodied, artfully oaked FLAVOURS: herbaceous, landscape for future generations. wines. Tangy acidity and pungent flavours lemon, grapefruit, Represented by: The Bacchus Group invite simple steamedWhite or sautéed white fish gooseberry, jalapeño, +011269N Caliterra Tributo Sauvignon Blanc 750 ml 64 sauced with a zingy citrus passionTributo fruit, guava +008323 Caliterra Carmenere 750 ml Red beurre blanc. 65 +010866 +010860

Caliterra Tribute Limited Edition A Caliterra Cenit

750 ml 750 ml

Red Red

66 67

chardonnay

........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................

Everyday modern: Chardonnay in Chile NOSE: citrus, apples, ........................................................................................................................................................................................................................................................................................ offers great diversity of style and weight peaches, pineapple and from ripe and skillfully oaked versions, to fig,(Chile) toast, butter, Vina Chocalan – Booth minerals # 19 chocolanwines.com exuberant From cool coastal FLAVOURS: citrus, orchard “Chocalan”, pronounced “Sho-kaw-lann”, means “yellow blossom”, the unoaked name givenwines. to the area by ancient aboriginal tribes,orastropical the yellowfruit, blossoms grow wild there. The circular “Origin” sites, icon, the mark of excellence or high altitude a distinctly eleganton baking every bottle, reflects the importance accorded to the foundation of Chocalan wines: an estate vineyard selected and minerality style is emerging. Pair a spice, custard, medium- to for the quality of its privileged terroir. These untouched 340 hectares of countryside benefit from a unique premium Chardonnay withand roast organic full-bodied, vibrant acidity microclimate made up of contrasting luminosity, altitude, Pacific influence, varied soil types sharp temperature chickenwines, and rich gravy. expression of the fruit and fluctuations. Vina Chocalan produces aromatic, juicy and flavourful an authentic terroir. Nurtured from the grape to the glass, our wines are a cherished family treasure.

Represented by: Lifford Wine & Spirits Inc. www.Lifford.com Syrah Reserva 750 ml Red 68 Carmenere Reserva 750 ml Red 69 NOSE: white flowers, orange Exotic Global: Synergy Blend Reserva 750 ml Opulent, Red succulent 70 creamsicle, apricot, spice Blend Grand Reserva ml Red the lush and 71 sablefish750 is stunning with FLAVOURS: exotic citrus, ........................................................................................................................................................................................................................................................................................ exotic fruit of Chilean Viognier. Sear

viognier

+008256 +005793 +017711 +007962

apricot and cream, round, ........................................................................................................................................................................................................................................................................................ the sablefish darkly and sauce with a full-bodied, warm alcohol ........................................................................................................................................................................................................................................................................................ ponzu-miso glaze. The dish and the wine ........................................................................................................................................................................................................................................................................................ intersect with fragrance, exotic spice, and full flavour.

21

Vina Errazuriz (Chile) – Booth # 20

errazuriz.com

Blends

Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, located 100 kms north of the capital, Santiago.Chile Recognizing valley was ideal forEveryday growing grapes, Don Maximiano for the finest modern: A simplysent made juicy blendsthat redthis grapes clones from France, and with and perseverance transformed barrensausage land intopizza a world-class vineyard. burger orthis crusty are casual together sotenacity artfully; Today, the tradition of quality lives on with Don Maximiano’s descendant, Eduardo Chadwick. Eduardo is the fifth choices for Chile’s value-priced blends. balancing, complementing, generation of his family and has overseen the modernization of the winemaking technology at this historic estate, blends, and contrasting flavours while maintaining a distinct identity for its wines. In 2008, Carmenere/Cabernet Errazuriz was awarded Winery of the Cabernet/ Year from Wines of Chile, and Chilean the result year at the Wineor& juicy Spirit Competition in the with U.K. lighter Syrah Merlot blends and producer texture.ofThe is aInternational Represented by: Philippe Dandurand complete wine withWines intense +017804N +017300 +013583 +017805N

fruitReserva from front to back, Max Chardonnay Max Reserva Pinot Noir added complexity, and supple Single Vineyard Sauvignon Blanc tannins.

These blends range Single Vineyard Syrah

oak have the right weight for burgers and pizza750 and ml are perfect White for sharing 750 ml Red with friends.

750 ml 750 ml

White Red

72 73 74 75

from easy drinkers to iconic ........................................................................................................................................................................................................................................................................................ wines built for the cellar. ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................

sauvignon Blanc

Vina Falernia (Chile) – Booth # 21 bean falernia.com Everyday modern: The most planted white NOSE: herbs, grass, Vina Falernia was in 1998

by Aldo Olivier Gramolagrape and hisincousin Flessati,Blanc an oenologist Chile,Giorgio Sauvignon makesworking a orfounded asparagus, jalapeño, in the Trentino region of northern Italyfruit, after Aldo realised the potentialarray for producing superb in the semi-arid thrilling of wines fromwines lushly tropical, tomato leaf, kiwi Elqui valley. This is an innovative venture given that Vina Falernia is Chile’s most northerly wine estate, a considerable crisp, grassy coastal versions minerals distance from the country’s main wine-growing areas. Theto driving force has been a passion for thewith winesalty and the minerality, plus full bodied, artfully oaked FLAVOURS: herbaceous, challenge of transforming a tract of desert into a green vineyard with enormous potential for producing premium wines. wines. Tangy acidity and pungent flavours lemon, grapefruit, Represented by: WETT Sales & jalapeño, Distribution invite simple steamed or sautéed white fish gooseberry, sauced with a zingy citrus passion fruit, guava +012697 Elqui Valley Syrah 750 ml Red beurre blanc. 76 +011522 +017810N +017808N

Falernia Carmenere / Syrah Reserva Falernia Malbec Reserva Mayu Carmenere Reserva

750 ml 750 ml 750 ml

Red Red Red

77 78 79

chardonnay

........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................

Everyday modern: Chardonnay in Chile NOSE: citrus, apples, ........................................................................................................................................................................................................................................................................................ offers great diversity of style and weight peaches, pineapple and ........................................................................................................................................................................................................................................................................................ from ripe and skillfully oaked versions, to fig, toast, butter, minerals Viña La RosaFLAVOURS: (Chile) – Booth # 22 exuberant unoaked wines. From coollarosa.cl coastal citrus, orchard Established in 1824 by the Ossa Family, Viña La Rosa is one Chile’s oldest wineries the only elegant one owned orofhigh altitude sites, aand distinctly or tropical fruit, baking and operated by the same family for such a long time in Chile. The winery is located in the Cachapoal Valley. This and minerality style is emerging. Pair a spice, custard, medium- to area offers one of the longest and best climates for the production of Carmenere, enabling good ripening and a premium Chardonnay withcharacter, roast organic full-bodied, vibrant level of acidity necessary to preserve theacidity freshness of the fruit, obtaining excellent varietal with round tannins, very good flavours and a balance of acidity. chicken and rich gravy.

Represented by: Viña La Rosa +017826N +008330N +008326N +008331N

La Palma Merlot 750 ml Red La Capitana Cabernet Sauvignon / Merlot 750 ml Red La Capitana Carmenere 750 ml Red NOSE: white flowers, orange Exotic Global: Don Reca Cuvee 750 ml Opulent, Red succulent

80 81 82 83

viognier

creamsicle, apricot, spice sablefish is stunning with the lush and ........................................................................................................................................................................................................................................................................................

FLAVOURS: exotic citrus, exotic fruit of Chilean Viognier. Sear ........................................................................................................................................................................................................................................................................................ apricot and cream, round, the sablefish darkly and sauce with a ........................................................................................................................................................................................................................................................................................ full-bodied, warm alcohol ponzu-miso glaze. The dish and the wine ........................................................................................................................................................................................................................................................................................ intersect with fragrance, exotic spice, and full flavour.

23

Vina Leyda (Chile) – Booth # 23

leyda.cl

Viña Leyda was founded in 1998, in Leyda Valley, a place today recognized as the last great innovation of Chilean viticulture.

The blends train station label was modern: once the lastAtrain stop made before travellers Everyday simply juicy Chile redbuilding grapesdepicted on the from Santiago reached the Pacific Ocean. The pioneering Leyda team the way in developing and burger or led crusty sausage pizza the arearea casual together so artfully; showcasing the Valley’s unique terroir.

choices for Chile’s value-priced blends. balancing, complementing, Carmenere/Cabernet blends, Cabernet/ and contrasting flavours +086967N Leyda Las Brisas Single Vineyard ml MerlotRed Syrah or 750 juicy blends with lighter 84 and texture.

The result is a Pinot Noir +018221N Leyda Reserva Syrah 750 ml Red 85 oak have750 theml right weight complete wine with intense +007858 Leyda Reserva Carmenere Red for burgers 86 +003177 Leyda Singlefront Vineyard Canelo Syrah and pizza750 ml are perfect Red for sharing 87 and fruit from to back, ........................................................................................................................................................................................................................................................................................ with friends. added complexity, and supple ........................................................................................................................................................................................................................................................................................ tannins. These blends range ........................................................................................................................................................................................................................................................................................ from easy drinkers to iconic ........................................................................................................................................................................................................................................................................................ wines built for the cellar.

Blends

Represented by: Andrew Peller Import Agency

Vina San Pedro (Chile) – Booth # 24

sanpedro.cl

sauvignon Blanc

Founded in the year 1865, Viña San Pedro is nowadays one of the largest and oldest exporters of Chilean wine.

San Pedro’s main vineyard, wine cellar and hundred-year-old underground cava cellar are located in Molina, in The most planted inwhite NOSE: herbs, grass, bean Curicó Valley, 200 km. south of Santiago.

There, San PedroEveryday has one of modern: the largest stretches of vineyards Latin America, with 1,200 hectares. Viña San Pedro was recentlygrape choseninasChile, the New World Winery of the Year. a Sauvignon Blanc makes or asparagus, jalapeño, Recognition to the performance it hasfruit, achieved in its different markets. thrilling array of wines from lushly tropical, tomato leaf, kiwi Represented by: Philippe mineralsDandurand Wines

to crisp, grassy coastal versions with salty 750plus ml full bodied, White artfully oaked 88 minerality, 750 ml Red wines. Tangy acidity and pungent flavours 89 750 ml Red 90 invite simple steamedRed or sautéed white fish 750 ml 91 sauced with a zingy citrus beurre blanc. passion fruit, guava ........................................................................................................................................................................................................................................................................................

+017799 +014837 +015939 +017811N

Epica Sauvignon Blanc FLAVOURS: herbaceous, Epica Red lemon, grapefruit, 1865 Single Vineyard Carmenere gooseberry, jalapeño, Sideral

........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................

Vina Santa Rita (Chile) Booth # 25 NOSE: citrus,– apples,

santarita.com Everyday modern: Chardonnay in Chile

chardonnay

The Santa Rita vineyards arepineapple located in the best and most offers diverse great Chileandiversity terroirs in of order to ensure the best style and weight peaches, and growth and development of each and every variety. The winery now has more than 3,000 hectares planted to vine from ripe and skillfully oaked to butter, minerals in the country’s fig, mosttoast, highly esteemed valleys, such as Limarí (134 hectares), Casablanca (312 versions, hectares), Leyda exuberant unoaked wines.This From cool coastal FLAVOURS: citrus, orchard (80 hectares), Maipo (1.282 hectares), Rapel (1.273 hectares), and Curicó (186 hectares). tremendous geographic diversity allows ourfruit, growers and winemakers toorcreate wide range of very high qualityelegant wines from highaaltitude sites, a distinctly or tropical baking specific terroirs.spice, Over thecustard, past decade Santa Rita’s have adoptedstyle a number of practicesPair to enhance and minerality is emerging. a mediumto viticulturists site and varietal character including: sustainable agriculture, better clone material, improved trellising and premium Chardonnay with roast organic full-bodied, vibrant acidity irrigation techniques, balanced vine viticulture, restricted yields, leaf and canopy management, later harvesting, chicken andexperience, rich gravy. individual block farming, and small-lot vinification. Viña Santa Rita’s vast in conjunction with the latest technology, is reflected in the making of high quality wines that have earned major awards and distinctions in Chile and abroad over the course of its 120 years of history.

Represented by: Mark Anthony Group

viognier

+275586 +018220N +211623 +275594

Santa 120 Sauvignon Blanc 750 ml White NOSE:Rita white flowers, orange Exotic Global: Santa Rita Secret Reserve 750 ml Opulent, Red succulent creamsicle, apricot, spiceSauvignon sablefish750 is stunning with Santa Rita Reserva Cabernet ml Red the lush and Medalla Real exotic Cabernet Sauvignon 750of ml ChileanRed FLAVOURS: citrus, exotic fruit Viognier. Sear

92 93 94 95

........................................................................................................................................................................................................................................................................................ apricot and cream, round, the sablefish darkly and sauce with a ........................................................................................................................................................................................................................................................................................ full-bodied, warm alcohol ponzu-miso glaze. The dish and the wine ........................................................................................................................................................................................................................................................................................ intersect with fragrance, exotic spice, ........................................................................................................................................................................................................................................................................................ and full flavour.

24

Vina Tabali S.A. (Chile) – Booth # 26

tabali.com

The Winery started its vineyards plantations in 1993 in the exciting and promising Limarí Valley (north of Chile).

Its closeness to Chile the Atacama Desert, the proximity of the Pacific Oceanmodern: (just 29 km),A the clear made and purejuicy skies, hot Everyday simply blends red grapes days and fresh nights, resultsoin artfully; an exceptional terroir for the elaboration of Premium and Super wines. burger or crusty sausage pizzaPremium are casual together Represented by: Amphora Imports Ltd. balancing, complementing,

choices for Chile’s value-priced blends.

750 ml White Carmenere/Cabernet blends, Cabernet/ 96 ml Syrah or 750 juicy MerlotRed blends with lighter 97 750 ml Red 98 oak have750 theml right weight Red for burgers 99 and pizza and are perfect for sharing fruit from front to back, ........................................................................................................................................................................................................................................................................................ with friends. added complexity, and supple ........................................................................................................................................................................................................................................................................................ tannins.

These blends range ........................................................................................................................................................................................................................................................................................ from easy drinkers to iconic ........................................................................................................................................................................................................................................................................................ wines(Chile) built for the cellar.

Vina Undurraga – Booth # 27 undurraga.cl

Blends

+016063 +013094 +016064 +006708

Reserva Especial Chardonnay and contrasting flavours Talinay Pinot Noir and texture. The result is a Tabali Reserva Especial Tinto 2010 complete wine with intense Tabali Reserva Syrah

sauvignon Blanc

Undurraga is one of Chile’s oldest operating wineries, and continues its evolvement into a dynamic, creative and contemporary winery. Today, head winemaker Rafael Urrejola (creator of the flagship TH Wines) leads the winery with his highly innovative wines and winemaking traditions while drawing on the history that makes Undurraga Everyday modern: The most planted white NOSE: grass, one of the world’s most herbs, recognized winebean brands.

grape in Chile, Sauvignon Blanc makes a thrilling array from lushly tropical, tomato leaf, kiwi fruit, +016883 Undurraga “U” Sauvignon Blanc 750 ml of wines White 100 to crisp, grassy versions with salty101 minerals TH Sauvignon Blanc +918987 Undurraga 750 ml coastal White +008115 Undurraga Sibaris Carmenere Reserva minerality, 750plus ml full bodied, Red artfully oaked102 FLAVOURS: herbaceous, +013410 Undurraga TH Cabernet Sauvignon 750 ml Red 103 wines. Tangy acidity and pungent flavours lemon, grapefruit, ........................................................................................................................................................................................................................................................................................ invite simple steamed or sautéed white fish gooseberry, jalapeño, ........................................................................................................................................................................................................................................................................................ sauced with a zingy citrus beurre blanc. passion fruit, guava ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ or asparagus,Cellars jalapeño, Represented by: International

Vina Ventisquero (Chile) – Booth # 28

ventisquero.com

chardonnay

Vina Ventisquero wine was created with the purity of the terroir of the valleys found in Chile’s Central Region.

In just over ten years, has cultivated prime vineyard sites throughout most recognized grape Everyday modern:Chile’s Chardonnay in Chile NOSE:Ventisquero citrus, apples, growing regions:peaches, the Maipo,pineapple Rapel, Casablanca Valleys,great together with Peralillo and Lolol Colchagua. diversity of style andinweight and and Apaltaoffers This allows its winemakers to take advantage of the different styles produced in each area. Vina Ventisquero ripe and oaked toast, Sustainable butter, minerals Wine of Chile” andfrom is accredited as fig, a “Certified has become the skillfully only Chilean wineryversions, to receive to this exuberant unoaked wines. From cool coastal citrus, orchard accreditation forFLAVOURS: 100% of its vineyards.

or tropical fruit, baking Represented by: Tandem Wine Selections +017815N +013780 +017416 +017816N

spice, custard, mediumto Root 1 Sauvignon Blanc Root 1 Cabernet Sauvignon full-bodied, vibrant acidity Root 1 Carmenere Root 1 Pinot Noir

or high altitude sites, a distinctly elegant and minerality emerging. Pair a 104 750 ml style is White ml Red premium750 Chardonnay with roast organic 105 750 ml Red 106 chicken and rich gravy.

750 ml

Red

107

viognier

........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................

NOSE: white flowers, orange Exotic Global: Opulent, succulent ........................................................................................................................................................................................................................................................................................ creamsicle, apricot, spice sablefish is stunning with the lush and FLAVOURS: exotic citrus, exotic fruit of Chilean Viognier. Sear apricot and cream, round, the sablefish darkly and sauce with a full-bodied, warm alcohol ponzu-miso glaze. The dish and the wine intersect with fragrance, exotic spice, and full flavour.

25

Vinedos Emiliana S.A. (Chile) – Booth # 29

emiliana.cl

Blends

Rafael and José Guilisasti were visionaries in the late 1990s when they saw that the market was beginning to change and thatChile consumers worldwide were becoming more aware of modern: the productsAthey were made consuming, Everyday simply juicynot blends red grapes only for health reasons, but so alsoartfully; with respect to their socialburger and environmental therefore asked or crusty impacts. sausageThey pizza are casual together winemaking consultant Alvaro Espinoza to join them in the process of converting a conventional Chilean winery choices for Chile’s value-priced blends. balancing, complementing, into one that was 100% organic and biodynamic with the firm objective of creating wines of the highest quality Carmenere/Cabernet blends, Cabernet/ and flavours with great respect forcontrasting nature.

Syrah or juicy Merlot blends with lighter oak have750 theml right weight complete wine with intense +017274 About us Chardonnay White for burgers 108 and pizza750 and fruit from frontBlanc to back, +012968 Novas Sauvignon ml are perfect White for sharing 109 +012969 Novas / Cabernet Sauvignon with friends.

750 ml Red 110 addedCarmenere complexity, and supple +008966 Coyam 750 ml Red 111 tannins. These blends range ........................................................................................................................................................................................................................................................................................ from easy drinkers to iconic ........................................................................................................................................................................................................................................................................................ wines built for the cellar. ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ and Canada texture.Ltd. The result is a Represented by: PMA

sauvignon Blanc

Vinedos Terranoble (Chile) – Booth # 30 terranoble.cl modern: The most planted herbs, grass, bean In 1993, VinedosNOSE: Terranoble settled in the Maule Valley, theEveryday largest wine-producing region in Chile, with a white tradition that dates as faror back as the 17thjalapeño, century. The first harvestgrape took place in 1994, with the resulting wines being in Chile, Sauvignon Blanc makes a asparagus, immediately recognized theirkiwi quality and nobility. Since thrilling then, thanks to Terranoble’s meticulous vineyard array of wines from lushly tropical, tomatoforleaf, fruit, management and a careful winemaking process, it has, year after year, consolidated its prestige as a producer to crisp, grassy coastal versions with salty of fine wines. minerals minerality, plus full bodied, artfully oaked FLAVOURS: herbaceous, Represented by: BKG Distributors wines. Tangy acidity and pungent flavours lemon, grapefruit, +007713 Sauvignon Blanc 750 ml White 112 steamedRed or sautéed white fish gooseberry, jalapeño, +017809 Reserva Terrior Cabernet Sauvignon invite simple 750 ml 113 +009508N Reserva 750 ml Red beurre blanc. 114 sauced with a zingy citrus passionPinot fruit,Noir guava +008245N

Gran Reserva Carmenere

750 ml

Red

115

viognier

chardonnay

........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................

Everyday modern: Chardonnay in Chile NOSE: citrus, apples, ........................................................................................................................................................................................................................................................................................ offers great diversity of style and weight peaches, pineapple and from ripe and skillfully oaked versions, to fig, toast, butter, minerals exuberant unoaked wines. From cool coastal FLAVOURS: citrus, orchard or high altitude sites, a distinctly elegant or tropical fruit, baking and minerality style is emerging. Pair a spice, custard, medium- to premium Chardonnay with roast organic full-bodied, vibrant acidity chicken and rich gravy.

NOSE: white flowers, orange creamsicle, apricot, spice FLAVOURS: exotic citrus, apricot and cream, round, full-bodied, warm alcohol

E xotic Global: Opulent, succulent sablefish is stunning with the lush and exotic fruit of Chilean Viognier. Sear the sablefish darkly and sauce with a ponzu-miso glaze. The dish and the wine intersect with fragrance, exotic spice, and full flavour.

27

AdVini (France) – Booth # 31

advini.com

From the finest Chablis, to the pinnacle of Grand Cru Bordeaux, to biodynamic Côtes du Roussillon and crafted selections of the prestigious Châteauneuf-du-Pape – no portfolio in the world offers the range, diversity and value of the AdVini family of winemakers. AdVini has the same values now as in 1870: values based on their philosophy of being close to the land and its people, a creed which means being involved in the regions, defending and improving the quality of their wines.

Represented by: Select Wines & Spirits +017866N +017874N +017877 +017875N

Le Pive Gris Sable D’azur Rose de Provence Oratorio Cotes du Rhone Oratorio Crozes Hermitage

750 ml 750 ml 750 ml 750 ml

White Rose Red Red

116 117 118 119

........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................

Alamos (Argentina) – Booth # 32

alamoswines.com

The Alamos winemaking philosophy is to make flavourful, drinkable wines that preserve each varietal’s distinctive aroma, flavour and texture. Grapes for Alamos are hand harvested to ensure gentle handling. A double manual selection process ensures only the best grapes are used. Grapes for Alamos wines are sourced from the premiere regions of Lujan de Cuyo & Valle de Uco at an elevation of 3,000 – 5,000’, producing excellent mid-palate richness.

Represented by: E & J Gallo Wines. +467969 +467951 +467944

Alamos Chardonnay Alamos Malbec Alamos Cabernet Sauvignon

750 ml 750 ml 750 ml

White Red Red

120 121 122

........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................

Alliance Wine Co (Australia) – Booth # 33

alliancewine.co.uk

Bringing together all of our core projects under one roof, Alliance Wine Australia is a broad church. Concentrating on making premium wines with a subtlety, structure and finesse that is at one with our core markets, we’re not afraid to experiment, innovate and “twist” classic styles whilst seeking inspiration from the past to help craft the future. We work alongside growers and wineries to craft a range of seriously individual wines that are a true reflection of the people that made them and the land on which they were grown. We’re not looking for the mass produced or the banal - we seek out fruit, land, people and ideas that inspire us and, in turn, inspire you.

Represented by: Authentic Wine and Spirits Merchants +018037N +018036N +018039N +018038N

One Chain Chardonnay One Chain Shiraz / Cabernet The Pugilist Cabernet The Opportunist Shiraz

750 ml 750 ml 750 ml 750 ml

White Red Red Red

123 124 125 126

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Angus (Australia) – Booth # 34

angusthebull.com

The philosophy behind Angus The Bull is to create a unique and innovative wine that provides the ideal accompaniment to prime beef. Each year the most promising parcels are hand selected from premium Cabernet Sauvignon grapes sourced from outstanding sites across Central Victoria and blended to create the signature Angus The Bull style.

Represented by: Andrew Peller Import Agency +000981 +758118

Angus “The Bull” Cabernet Sauvignon Wee Angus Cabernet / Merlot

750 ml 750 ml

Red Red

127 128

........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................

Anna Spinato (Italy) – Booth # 35

spinato.it

It was in 1952 when the wine-making potential of this area, lapped of the river Piave, permitted Spinato’s wines to become concrete. A beginning due to Anna’s father, Peitro, who transformed centuries of wine making culture into a lasting success. Today, we arrive at the brilliant and modern cellar, one that pays attention to the progress of new technology and the development of the public’s taste. The horizon of our company continues to extend, with Anna Spinato’s son, Roberto, ready to develop new ideas to promote our wines world-wide. He knows that he has inherited the same passion for the enological traditions as his ancestors.

Represented by: Aqua Vitae +374769 +017956N +623306N +017958N

Anna Spinato Organic Brut Prosecco Brut Treviso Rose Organic Brut Moscato

750 ml 750 ml 750 ml 750 ml

Sparkling Sparkling Sparkling Sparkling

129 130 131 132

........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................

Astoria (Italy) – Booth # 36 astoria.it ASTORIA VINI is a family owned company with 4th generation family member Giorgio Polegato overseeing all winemaking. The Polegato family estate consists of 50 hectares of planted vineyards making them the largest private landowner in the protected Prosecco D.O.C. Region of Italy. The vision of the winery is to consistently produce the highest level of wines that can be enjoyed not only in Italy but around the world. Astoria is proud to offer their sparkling wines in the beautifully designed “Venice Collection” diamond bottle, inspired by the world famous glass producing island of Murano off the shores of Venice, Italy.

Represented by: Prestige Wine & Spirits Group +012545 +018098 +018277 +016533

Astoria Pinot Grigio Astoria Prosecco DOC Astoria Prosecco Superiore DOCG Astoria Primo Rosso

750 ml 750 ml 750 ml 750 ml

White Sparkling Sparkling Red

133 134 135 136

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Rare. Alluring. Distinct.

Manitoba Liquor Marts is proud to bring you an exceptional selection of celebrated and prestigious wines and spirits from around the world.

Distinctions features very limited quantities of these premium products.

Visit us and round out your collection with one of these products of distinction.

LiquorMarts.ca/distinctions Grant Park Liquor Mart 1120 Grant Ave.

®

LiquorMarts.ca

Please drink responsibly.

®™ Trademarks of AIR MILES International Trading B.V. Used under license by LoyaltyOne, Co. and Manitoba Liquor and Lotteries Corporation.

Azienda Agricola Colvendra (Italy) – Booth # 37

colvendra.it

Colvendra dates back to 1900 and has its own origins in the age-old custom wine of our land. In 1924, Mr. Leonardo Della Colleta, developing and promoting an ancient family tradition, started a productive route in the heart of the Veneto region, in Conegliano and Valdobbiadene areas, where lush vineyards meet sunny hills and the work of man turns into a fruitful traditional life-style.

Represented by: BKG Distributors +013786N +018009N +018013N +018010N

BEPI – Conegliano Prosecco Superiore DOCG BEPI – Millesimato Prosecco Sec DOCG Manzoni Bianco Rive del Cucco

750 ml 750 ml 750 ml 750 ml

Sparkling Sparkling White Red

137 138 139 140

........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................

Banfi (Italy) – Booth # 38

castellobanfi.com

As a family-owned vineyard and winery, the magnificent 7100-acre Castello Banfi estate is situated in the world-renowned region of Brunello di Montalcino in the heart of Tuscany. Established in 1978 by John and Harry Mariani, Banfi’s dedication to excellence in the art of winemaking has been recognized by wine aficionados the world over.

Represented by: Charton Hobbs +017975N +015951 +011114N +006764N

Banfi Asti Banfi Aska Bolgheri Rosso Banfi Chianti Superior Banfi Collepino Sangiovese / Merlot

750 ml 750 ml 750 ml 750 ml

Sparkling Red Red Red

141 142 143 144

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Barefoot Winery (California) – Booth # 39

barefootwine.com

In 1965 most people were tinkering with cars in their garage. Davis Bynum was tinkering with wine. He created Barefoot Bynum Burgundy in that tiny room. But our spirited ways really began with our founders, Michael Houlihan and Bonnie Harvey. In 1986, they took a sleepy label and gave it Sole. Both agreed it was time for a wine that didn’t take itself too seriously. So, Barefoot Cellars was created (Bonnie liked the name because it was easy to pronounce) and initially run out of their home. Some say the office was so small you had to go outside to change your mind.

Represented by: E & J Gallo Wines +761572 +761571 +018499N +761568

Barefoot Refresh Crisp White Barefoot Refresh Perfectly Pink Barefoot Refresh Crisp Red Barefoot Refresh Summer Red

750 ml 750 ml 750 ml 750 ml

White Rose Red Red

145 146 147 148

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Beringer (California) – Booth # 40 beringer.com In 1876, brothers Jacob and Frederick Beringer established Beringer Vineyards in the Napa Valley and began making world-class wines from this previously undiscovered region. Since then, Beringer has built a legacy crafting renowned wines from a prized collection of Napa Valley vineyards, celebrating the uniqueness of each site and a remarkable winemaking history. Chief winemaker Laurie Hook continues this tradition, making classic wines that speak eloquently of Beringer’s rich heritage, while offering the utmost in quality and modern elegance.

Represented by: Treasury Wine Estates +534230 +015051 +016876 +018086N

Founders Estate Chardonnay Founders Estate Smooth Red Blend Beringer Luminus Chardonnay The Waymaker Paso Robles Red Blend

750 ml 750 ml 750 ml 750 ml

White Red White Red

149 150 151 152

........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................

Bodegas Hijos de Juan Gil (Spain) – Booth # 41

bodegasjuangil.com

Bodegas Hijos de Juan Gil unified a series of interesting wine projects developed in Spain over the years culminating in the 2002 vintage. It is composed of seven companies located in different regions, each winery with its own personality perfectly defined but working in excellent harmony with the rest. They share the desire of being competitive world wide and this is what guides them in the production of quality and presentation.

This rings particularly true as these up and coming wineries all have consistently rated “outstanding” and “extraordinary” in prestigious international wine critic’s reviews.

Represented by: Amphora Imports Ltd. +018523N +003515 +003517 +012731

Kentia Albarino Bodegas Juan Gil 4 mesas Bodegas Juan Gil 12 mesas Bodegas Atalaya La Laya

750 ml 750 ml 750 ml 750 ml

White Red Red Red

153 154 155 156

........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................

Burnt Ship Bay (Ontario VQA) – Booth # 42 burntshipbay.com Burnt Ship Bay Winery is named after a little historic bay that lies in the heart of the mighty Niagara River that flows along the Peninsula where our grapes grow. Burnt Ship Bay Estate Winery is a family-run winery in Niagaraon-the-Lake, Ontario, producing award winning wines from winemaker Fred DiProfio.

Represented by: BKG Distributors +018305N +018306N +018304N +018303N

Burnt Ship Bay Chardonnay VQA Burnt Ship Bay Pinot Grigio VQA Burnt Ship Bay Cabernet / Merlot VQA Burnt Ship Bay Vidal Icewine VQA

750 ml 750 ml 750 ml 200 ml

White White Red Icewine

157 158 159 160

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CAA Manitoba – Booth # 43 ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................

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Ca’ di Frara (Italy) – Booth # 44

cadifrars.com

In 1905 the family bought in the village of Casa Ferrari (Ca’di Frara according to the local dialect). Some allotments of land planed with wine, together with the ones belonging to the municipal district of Oliva Gessi, create an island characterized by marvellous hills. This location is protected from eastern and western winds by higher hills and almost located in a basin characterized by mild temperature in winter and warm winds in summer.

Represented by: BKG Distributors +018015N +018018N +018019N +018016N

Pinot Grigio Selezioine Moscato Pinot Noir Rose Casetta Rossa

750 ml 750 ml 750 ml 750 ml

White Sparkling Rose Red

161 162 163 164

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Ca’ Momi (California) – Booth # 45

camomiwines.com

When Dario de Conti, Valentina Guolo-Migotto and Stefano Migotto came to America, they wanted to make wine in Napa Valley, while capturing the spirit of their Italian heritage. They take great pride in selecting premium sources of their grapes with the majority coming from Napa Valley. In addition to Ca’ Momi’s wide portfolio of red and white still wines, they also produce Ca’ Secco, the first ever Prosecco-style sparkling wine made in California.

Represented by: Aqua Vitae +015784 +015783 +016156 +016154N

Bianco di Napa Rosso di Napa Ca’ Secco Sparkling Cabernet Sauvignon

750 ml 750 ml 750 ml 750 ml

White Red Sparkling Red

165 166 167 168

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Callaway / Niner Wine Estates (California) – Booth # 46

ninerwine.com

Founded in Temecula, California in 1968 by legendary Ely Callaway of Callaway golf, the Callaway winery became the first premium wine producer from Southern California. With growing evidence of Pierce’s disease in Temecula, Callaway’s production was moved to the Central Coast in Santa Barbara, San Luis Obispo, and Monterey counties.

Later, when Ely Callaway sold the winery forty years ago, the new Callaway team appointed Winemaker Robert Pepi to identify and blend the best possible ‘coastal’ wines from Manteca and Monterey counties. The wine continues to be crafted in the same style originally pioneered using the latest cold-fermentation winemaking technologies. Niner Wine Estates is a family company dedicated to the concept that truly great wine results from talented people controlling the entire winemaking process from the vineyard to the glass. As the first winery in the Central Coast with LEED Certification in both tasting room and production winery, plus SIP Certification of two of our vineyards, our long-term view is reducing resource use. 100% of our fruit is hand-picked and hand-sorted in small batches from our three farmed sites: Bootjack Ranch resting on the eastern side of the Paso AVA, Heart Hill Vineyard settled on the western side, and Jespersen Vineyard nestled in the Edna Valley AVA to the south. Niner allows the grape to express itself in the purest form possible, and with our facility’s gentle transitions from one stage to another, the grape can speak loud and clear.

Represented by: Prairie Imports +018241N +018240N +018263N +018264N

Callaway Hybrid Central Coast Red Blend Callaway Zinfandel Niner Paso Robles Sauvignon Blanc Niner Bootjack Ranch Paso Robles Cabernet

750 ml 750 ml 750 ml 750 ml

Red Red White Red

169 170 171 172

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33

FlavoursWorld.ca

Your food has a story ...

The

Kitchen issue

COMPLIMEN TARY

SPRING 2015

Shiraz & Spice Braised Beef Short Ribs RECIPE P. 63

Explore the possibilities.

{

IN THIS ISSUE: We celebrate our favourite room in the house out a great kitchen with an issue dedicated reno, learn how to to the kitchen. We stock the pantry and PLUS: We visit Vancouver check update our cooking and learn why Canada’s skills. And that’s just for starters. foodiest city is the perfect home for the country’s foodiest festival.

}

PICK UP YOUR SPRING ISSUE AVAILABLE AT YOUR LOCAL LIQUOR MART AND EXPERIENCE FLAVOURSWORLD.CA

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Enjoy the evening and get home safely.

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3/31/15 4:35 PM

Campo Viejo (Spain) – Booth # 47

campoviejo.com

Campo Viejo has a long and proud history that dates back to the Roman Empire. However, it has been over the past half century that their name has become synonymous with Rioja wines. From their first vintage in 1959, to the creation of the famous ‘Rioja Bottle’ in ’61 and the unveiling of their state-of-the-art sustainable winery in 2001, they have been at the forefront of Rioja winemaking. Campo Viejo has a deep love and respect for the land and their winemaking heritage. They are passionate about taking the best Rioja winemaking traditions and bringing them into the twenty-first century. Campo Viejo is one of the most famous of all Rioja wines and has been synonymous with innovation and a symbol of the expressiveness, colour and vibrancy that Rioja is renowned for.

Represented by: Corby Spirit & Wine Limited +015198 +002980

Tempranillo Reserva

750 ml 750 ml

Red Red

173 174

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Cantina Tollo (Italy) – Booth # 48

cantinatollo.it

Among the rolling hills of Abruzzo that slope from the chains of the Apennines to the Adriatic Sea, in an ideal microclimate, unrepeatable, characterized by mild sea breezes and the cool currents coming from the Maiella, the wines Cantina Tollo, excellence rooted in a territory traditionally suited to viticulture. Quality and innovation – in terms of both products and method – go hand in hand at Catina Tollo. In addition to barriques and large Slavonian wood barrels in which more than 10,000 hl of wine are aged, Cantina Tollo has numerous linedcement vats, today considered one of the best methods for ageing, that contain another 55,000 hl of wine.

Represented by: Aqua Vitae +331652N +563718N +541227N +351643N

Colle Secco Rubino D’ Abruzzo Rocca Ventosa Pinot Grigio Rocca Ventosa Sangiovese Cagiolo Montepulciano D’Abruzzo

750 ml 750 ml 750 ml 750 ml

Red White Red Red

175 176 177 178

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Carnivor Wines (California) – Booth # 49

carnivorcabernet.com

Bold, refined, smoothness. Just as Cabernet Sauvignon, the “King of Reds”, resides in the upper echelons of the wine world, the carnivore sits atop the food chain. Inspired by these two kings, Carnivor Cabernet Sauvignon was created, a sophisticated wine whose bold, intense flavour is matched by a refined smoothness.

Represented by: E & J Gallo Wines +016381

Carnivor Cabernet Sauvignon

750 ml

Red

179

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Casella Family Brands (Australia) – Booth # 50

casellawines.com

The Casella family have been making wine since 1820 – first in Italy and since 1965 in Australia. Casella wines shot to the forefront of the export arena in mid-2000 with the hugely successful brand [ yellow tail ], the most successful launch of an Australian wine brand in the history of the Australian wine industry. Casella wines are enjoyable, show generous fruit flavours and have excellent drinkability. Today, Casella remains very much a family business, with second and third generation family members all playing a part in this extraordinary success story.

Represented by: Philippe Dandurand Wines +004740 +017726 +016102 +014474

[ yellow tail ] Bubbles R. est Pinot Grigio [ yellow tail ] Big Bold Red [ yellow tail ] Sweet Red Roo

750 ml 750 ml 750 ml 750 ml

Sparkling White Red Red

180 181 182 183

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35

CedarCreek Estate Winery (British Columbia VQA) – Booth # 51

cedarcreek.bc.ca

The story of CedarCreek is rooted in the vision of Senator Ross Fitzpatrick. Although education and a business career led him away from the Okanagan, the dreams of what the fertile soil and climate of the valley could do were never washed from his soul. Years later his success in business afforded him the opportunity to fulfil his boyhood dreams by acquiring an orchard and small vineyard near Kelowna. Today, under his son Gordon’s leadership, CedarCreek has raised the bar. Our family’s knowledge of the terroir of the Okanagan and dedication to the craft have brought many awards and international acclaim, including twice being named Canada’s Winery of the Year. Passion, tenacity, care and hard work are vital but above all we seek truth in wine. And the results show in every bottle.

Represented by: Vintage West Wine Marketing +058545 +858258 +163303 +567412

Mac & Fitz Shift’s End White Mac & Fitz Shift’s End Red CedarCreek Cabernet / Merlot CedarCreek Pinot Noir

750 ml 750 ml 750 ml 750 ml

White Red Red Red

184 185 186 187

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Chapoutier (France) – Booth # 52

chapoutier.fr

Members of the Chapoutier family have been working in the Rhône valley since 1808. A distant ancestor, Polydor Chapoutier, was the first to buy vines here, shifting from being a simple grape grower to making and trading his own wine. The pioneering spirit was already part of the family tradition. Today Maison M. Chapoutier is an estate that nurtures its vineyards with the greatest respect for natural balance and terroir. The family motto “Fac et Spera” – do and hope – says it all. These two words sum up all the patience and daring that this art demands: patience in relation to nature which presides; daring for the winemaker, who observes, chooses and assists.

The wine will be the faithful expression of this alchemy.

Represented by: Decanter Wine & Spirits +725770 +725788 +288944 +017868N

Chapoutier Belleruche Blanc Chapoutier Belleruche Rouge Chapoutier La Bernadine Rouge Chapoutier Les Vignes de Bila Huat Rouge

750 ml 750 ml 750 ml 750 ml

White Red Red Red

188 189 190 191

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Chateau St. Jean (California) – Booth # 53

chateaustjean.com

Chateau St. Jean was built on a family’s dream to create a world-class winery in the heart of Sonoma. With its gracious style, elegant architecture, beautiful gardens and inviting tasting rooms, Chateau St. Jean has long been recognized as the quintessential Sonoma winery. Each vintage shows Chateau St. Jean’s passion for crafting wines that express the best of Sonoma. Founded in 1973, Chateau St. Jean has long been recognized as a leader in Vineyard Designated wines. Winemaker Margo Van Staaveren uses over 30 years of vineyard and winemaking expertise with Chateau St. Jean to highlight the best of each vineyard in the wines. In 1999, Chateau St. Jean was the first Sonoma winery to be awarded the prestigious “Wine of the Year” award from the Wine Spectator Magazine for its 1996 Cinq Cépages Cabernet Sauvignon.

Represented by: Treasury Wine Estates +421644 +018091N +005352N +012624

Chateau St Jean Chardonnay Chateau St Jean Bijou Chardonnay Chateau St Jean Sonoma Pinot Noir Chateau St Jean Cabernet Sauvignon

750 ml 750 ml 750 ml 750 ml

White White Red Red

192 193 194 195

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36

Cheviot Wine Group (Australia) – Booth # 54

bettyandmax.com

These wines are a labour of love. A three-way labour of love in fact. A ménage à trios, if you will. First there’s the Clare Valley; rich soil, unique terroir, cool climate. Then there’s Betty & Max; feline & canine. Like the wine, born & bred in Clare & a special part of our winemaking family.

Represented by: WETT Sales & Distribution +016532 +016538

Betty & Max Riesling Betty & Max Shiraz

750 ml 750 ml

White Red

196 197

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Cline Cellars (California) – Booth # 55

clinecellars.com

Fred Cline founded Cline Cellars in 1982, in Oakley, California. In 1991, the winery facilities relocated to the Sonoma Valley on a 350 acre estate in the Carneros District. While much of the cool Carneros region is planted to Chardonnay, Pinot Noir and Merlot, Fred Cline pioneered the planting of Rhône varietals including Syrah, Viognier, Marsanne and Roussanne. Cline’s holdings include some of the oldest and rarest vines in California. Today, Zinfandel, Carignane and Mourvèdre produced from these vines are some of the most unique and historic wines made in California.

Represented by: Free House Wine & Spirits Ltd. +018082N +870949 +372649 +018081N

Cline Chardonnay Cline Ancient Vines Carignane Oakley 82 Red Cline Pinot Noir

750 ml 750 ml 750 ml 750 ml

White Red Red Red

198 199 200 201

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Copper Cane Wines (California) – Booth # 56

coppercane.com

We are a California wine company with our roots firmly planted in Napa Valley – and our sights always set on elevating everyday life. We are a team of like – minded people bringing a vision to life, which is to craft unique products that offer a touch of luxury for everyday indulgence. All of our brands are personally crafted and curated by our family to uphold the Copper Cane lifestyle of luxury and enjoyment.

Represented by: Andrew Peller Import Agency +632265 +895292 +018132N +018134N

Meiomi Chardonnay Meiomi Pinot Noir Elouan Red Carne Humana Blend

750 ml 750 ml 750 ml 750 ml

White Red Red Red

202 203 204 205

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Our philosophy is based on creating each wine from the best possible terroir. Our Cabernet Sauvignon comes from Las Piedras Vineyard in the Maipo Valley and is considered amongst the best Chilean Cabernet Sauvignons.

When Preparation

Over a century of winemaking expertise meets the perfect natural conditions of Chile’s Valle de Aconcagua.

Meets Opportunity

Maximum Potential is Realized

www.maxreserva.com @errazurizwines

Craggy Range (New Zealand) – Booth # 57

craggyrange.com

When Terry Peabody visited New Zealand in 1997, he was introduced to noted local viticulturist and Master of Wine, Steve Smith. Terry sensed a new and exciting possibility in New Zealand, a potential he hadn’t seen elsewhere. The exceptional climate and the spirit of the people aligned with his own philosophy and desire to cut a new path. The winery, one of the most technically advanced ever built in New Zealand, is known for uncompromising standards and meticulous craftsmanship. The wines, at first somewhat scene stealing, have refined over the years, developing a certain reserve, depth and maturity. Their ability to intrigue remains. These award winning wines now grace the tables of the finest homes and restaurants internationally. The interest they exert lies in the restless nature of their makers and the qualities of the land itself.

Represented by: Lifford Wine & Spirits Inc. www.Lifford.com +017767 +017766 +727652 +013405

Sauvignon Blanc - Te Muna Road Vineyard Chardonnay - Kidnappers Vineyard Pinot Noir - Wild Rock Cupids Arrow Te Kahu Blend – Gimblett Gravels Vineyard

750 ml 750 ml 750 ml 750 ml

White White Red Red

206 207 208 209

........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................ d’Arenberg (Australia) – Booth # 58

darenberg.com.au

One of the undisputed kings of Australian Shiraz and Rhone varietals, d’Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country’s leading producers of concentrated, characterful wines.

Represented by: Liberty Specialty Imports +016281 +017094 +000755 +012415

The Stump Jump Sauvignon Blanc The Money Spider Roussanne The Stump Jump Red The Lovegrass Shiraz

750 ml 750 ml 750 ml 750 ml

White White Red Red

210 211 212 213

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De Bortoli Wines (Australia) – Booth # 59

debortoli.com.au

De Bortoli Wines is family owned and is one of the largest privately owned wine companies in Australia.

Established in 1928, the winemaking team is currently overseen by third generation winemaker Darren De Bortoli and brother in law Steve Webber. In the early 1980s Darren De Bortoli created the world acclaimed Noble One Botrytis Semillon. The winemaking philosophy of De Bortoli is that good wine begins in the vineyard, that the winemaker should use minimal handling and interference in the winemaking process and that wine should have a sense of regionality and be an expression of the soil in which it is grown. De Bortoli Wines has always strived to make excellent wines at a price people can afford without sacrificing quality.

Represented by: Aqua Vitae +010164 +015954 +015953 +017936N

Rococo Blanc de Blanc DB Reserve Chardonnay DB Reserve Cabernet Sauvignon Wilderness Estate Campfire Red

750 ml 750 ml 750 ml 750 ml

Sparkling White Red Red

214 215 216 217

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Deadbolt & Chloe (California) – Booth # 60

deadboltwine.com & chloewinecollection.com

Deadbolt is an intriguing red wine for people who make their own rules. It is a rich and distinctive California still wine with a distinctive blend of Californian red varietals. Blending is the art of combining individual wines that complement each other in order to create a complete wine that’s better, more attractive, and more complex.

There are no rules, no recipes, no boundaries, only a winemaker’s philosophy, experience, and vision. Chloe wines offer the structure and depth of exceptional fruit sourced from the world’s preeminent growing regions to create elegant wines with sophisticated intensity. Named after the ancient word meaning “blooming”, Chloe wines are radiant and burgeoning with beautiful aromas and luxurious flavours. Made for wine enthusiasts who appreciate all things extraordinary and timeless, the Chloe Wine Collection is crafted to inspire your own memorable occasions.

Represented by: Corby Spirit & Wine Limited +015824 +018084N +018085N

Deadbolt Red Chloe Chardonnay Chloe Red

750 ml 750 ml 750 ml

Red White Red

218 219 220

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Delicato Family Vineyards (California) – Booth # 61

dfvwines.com

For more than 85 years, the Indelicato family has been crafting fine wines while assembling a portfolio of world class estate vineyards. Today, Delicato is one of the leading family winegrowers in America, with members of the second and third generation actively involved in the business. The winery harvests some of the most diverse and desirable vineyard estates across the top regions of California. The Indelicato family is devoted to its California winemaking heritage of family farming, environmentally sensitive winegrowing practices and economically sustainable principles. In 2011, Delicato achieved Certified California Sustainable Winegrowing designation, one of the first wineries to do so. This new, third-party audited designation refers to all aspects of wine production across all Delicato vineyards and facilities. Delicato has won numerous awards including US Wine Producer of the Year (IWSC, London) an unprecedented 3 times, American Winery of the Year (Wine Enthusiast), and recently CEO Chris Indelicato was named 2011 Wine Person of the Year (Wine Enthusiast).

Represented by: Select Wines & Spirits +014228 +016169 +008415N +018097N

Gnarly Head Old Vine Zinfandel Noble Vines Lodi 181 Merlot Irony Napa Cabernet Sauvignon Black Stallion Cabernet Sauvignon

750 ml 750 ml 750 ml 750 ml

Red Red Red Red

221 222 223 224

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Dennis Wines (Australia) – Booth # 62

denniswines.com.au

In 1947, after serving in the RAAF, Egerton (E S Dennis) settled on his present 90 acre vineyard at McLaren Flat.

Ege initiated the emergence of Dennis Wines in 1971, and in 1979 the winemaking and management passed to his son Peter, who continues the tradition of producing only premium quality wine. The property is beautifully situated at McLaren Flat at the base of the Mount Lofty Ranges where the soil, climate and rainfall are ideal for producing quality grapes. Since its establishment Dennis Wines have collected over 200 medals at national and international wine shows, along with other trophies including “The Dan Murphy” and “Bushing King” awards (twice) for the best wine in the McLaren Vale Winemakers Exhibition.

Represented by: Andre Denis Beverages +014471 +012940N +017933N +507194

Matilda Grenache Matilda Shiraz 2 First Names GSM Daringa Mead

750 ml 750 ml 750 ml 750 ml

Red Red Red Honey

225 226 227 228

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Diamond Estates – The Winery (Ontario VQA) – Booth # 63

diamondestates.ca

Along Niagara Stone Road, traveling into the prestigious town of Niagara-on-the-Lake, lies a 29-acre property, home to Diamond Estates - The Winery. Producing some of Ontario’s finest red, white and rose table wines, as well as sparkling wines, Icewine and other dessert wines, Diamond Estates is home to such well-known brands as 20 Bees, EastDell Estates, Lakeview Cellars and Dan Aykroyd Wines. Diamond Estates VQA wines have become popular with wine connoisseurs from around the world, who have come to appreciate the bounty in this beautiful wine country.

Represented by: Kirkwood Diamond Canada +017440 +017438 +006401 +008435

1914 Honour 1914 Valour Dan Akroyd Cabernet Merlot VQA Dan Akroyd Cabernet Shiraz VQA

750 ml 750 ml 750 ml 750 ml

White Red Red Red

229 230 231 232

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DIVA California (California) – Booth # 64

divawine.com

Morada Vineyards are located in the Southern part of the well-recognized Lodi Appellation, renowned for its premier quality wine grapes. The wines of Morada vineyards are selected from vineyards with an average age of more than 40 years to ensure us ripe, rich and concentrated fruit, while still giving attention to a balanced level of acidity.

Represented by: BKG Distributors +018113N +018115N +018116N +018114N

Rock Lobster Zinfandel Morada Chardonnay Morada Zinfandel Morada Cabernet Sauvignon

750 ml 750 ml 750 ml 750 ml

Red White Red Red

233 234 235 236

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Don Sebastiani & Sons (California) – Booth # 65

donsebastianiandsons.com

For our newest namesake wines, we wanted to create something truly memorable and personal. For over 115 years, the Sebastiani family name has been synonymous with quality winemaking here in Sonoma County.

Sonoma is where our family is rooted. It’s where we live, where we work, and the only place we will ever call home. We couldn’t be more proud to carry on our family tradition with wines that evoke the very essence and spirit of this unique and wonderful place. What’s more, we couldn’t be more excited to lend our very own name, Don & Sons, to these elegant offerings from this exceptional region.

Represented by: Select Wines & Spirits +018077N +018074N +018071N +018070N

Don & Sons Signature Pinot Noir The Crusher Petite Syrah Smoking Loon White Loonatic Blend Smoking Loon Red Loonatic Blend

750 ml 750 ml 750 ml 750 ml

Red Red White Red

237 238 239 240

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IGNITE YO U R TA S T E B U D S

Make us your meeting place in the new heart of downtown Winnipeg

Delta Winnipeg and Blaze Restaurant & Lounge are proud sponsors of the Winnipeg Wine Festival and Special Olympics Manitoba

conveniently connected

BY S KYWA L K lobby level, Delta Winnipeg

Uncomplicated, handcrafted cuisine with a prairie flair

350 ST. MA RY AV EN U E • C AL L F O R R E S E RVAT IO NS 20 4-944-7259

E & J Gallo Winery (California) – Booth # 66

gallo.com

Since brothers Ernest and Julio Gallo began to turn their dream into reality over 80 years ago, the roots of the Gallo family tree have extended deep into the Winery. Today their children, grandchildren and great-grandchildren work in the Winery, carrying on the family tradition and values – a strong work ethic, a drive for perfection and a focus on quality. The Gallo family still believes family ownership is the most effective way for the Winery to continue as a world leader in the wine industry. Today, E. & J. Gallo Winery is the world’s largest family-owned winery and the largest exporter of California wine.

Represented by: E & J Gallo Winery Canada, Ltd + + + +

Dancing Bull Sauvignon Blanc Dancing Bull Cabernet Sauvignon Red Rock Merlot Mirassou Cabernet Sauvignon

750 ml 750 ml 750 ml 750 ml

White Red Red Red

* Wines available exclusively at Calabria Wine Market and G.J. Andrews Food and Wine Shoppe

241* 242* 243* 244*

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Einig-Zenzen (Germany & Italy) – Booth # 67

eizen.de

Einig Zenzen produces wine grown in the hills above the river Mosel in the small picturesque village of Valwig in the heart of the Mosel-Saar-Ruwer wine region. Valwig has only 350 inhabitants with a history dating back to the Romans. It is a typical Mosel wine-growing village with almost the entire population involved in the wine production. Generations of the Zenzen family have been producing wine since 1636. Over 375 years of family tradition has resulted in great experience and sophistication, evident in the quality of their wines.

Represented by: Beverage International Distributor +017953N +016843 +749956 +583062

Dr. Zenzen Zen Vogue White Dr. Zenzen Zen Vogue Red Dr. Zenzen 1636 Riesling Dr. Zenzen Gewurztraminer

750 ml 750 ml 750 ml 750 ml

White Red White White

245 246 247 248

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Fetzer (California) – Booth # 68

fetzer.com

When Barney Fetzer started making wine in Northern California in 1968, people tried explaining to him how the wine industry worked. Barney tore up the rulebook instead. Pursuing an earth-first philosophy and groundbreaking practices, he charted Fetzer in a new direction. The industry is still catching up. Barney Fetzer had a simple philosophy - what’s good for the earth is good for the grape. From zero-waste initiatives to 100% renewable energy sources, Fetzer’s sustainable practices are designed for real-world results.

Represented by: Escalade Wine & Spirits +350843 +342436 +342428 +014545

Fetzer Gewurztraminer Bonterra Chardonnay Bonterra Cabernet Sauvignon Bonterra Zinfandel

750 ml 750 ml 750 ml 750 ml

White White Red Red

249 250 251 252

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43

Finca las Moras (Argentina) – Booth # 69

fincalasmoras.com

The name originates in the blackberry trees present in their estates located in the three main valleys of San Juan.

The fruits of these trees, the blackberries, are called “moras” in Spanish; this is the symbol of their wines: fruit at its greatest expression. San Juan, especially regarding Shiraz and Malbec, Viognier and Sauvignon Blanc, is the new frontier for fine wine production in Argentina. The San Juan River is an essential source of irrigation for the area and supplies pure water from the Andes Mountains. San Juan offers unique conditions for high-end vines in the region.

Represented by: Decanter Wine & Spirits +017865N +017873N +017864N +017833

Dada 2 Alma Mora Syrah / Malbec PAZ Malbec PAZ Cabernet Sauvignon / Cabernet Franc

750 ml 750 ml 750 ml 750 ml

Red Red Red Red

253 254 255 256

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GA SCHMITT (Germany) – Booth # 70

gustav-adolof-schmitt.com

The Gustav Adolf Schmitt winery was founded in 1618 in the famous town of Nierstein on the Rhine River. The winery has been exporting wines for nearly 200 years, and was among those who pioneered overseas markets such as Japan and Canada. In addition to wines produced from holdings in the best vineyards around Nierstein, Gustav Adolf Schmitt has always offered a wide range of well-known Rhine wines. In the 1970s, the winery decided to focus solely on the demands of foreign markets, allowing it to become one of the leading German wine brands in Japan and Canada. In 2004, Gustav Adolf Schmitt became a daughter company of Bernkastel-Kues based Moselland eG. With access to over 100 hectares of vines in Nierstein, Moselland eG produces wines of exceptional quality for Gustav Adolf Schmitt at all price points. Modern wineries and skilled winemakers in Nierstein and Bernkastel-Kues consistently produce clean, crisp, fruit driven wines.

Represented by: Select Wines & Spirits +017791N +012914 +145425 +262337

Neun Riesling Clean Slate Riesling Niersteiner Kabinett Niersteiner Spatlese Late Harvest

750 ml 750 ml 750 ml 750 ml

White White White White

257 258 259 260

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44

Gabriel Meffre & Fat Bastard Wines (France) – Booth # 71

fatbastardwine.com

The Gabriel Meffre range reflects our roots: it’s in the heart of the Southern Rhône Valley, in Gigondas, that our winery has been created in 1936. At the foot of the Dentelles de Montmirail mountains and not far from the Mont Ventoux, lie some exceptional Crus such as Châteauneuf du Pape and Gigondas or the famous “Plan de Dieu” terroir, which owes its revival to M. Gabriel Meffre. As a tribute to our visionary founder, we created a range of 9 different appellations, where each wine unveils the diversity of its terroirs. Each wine is named after the Patron Saint of the village or historical leaders that have positively influenced these townships. In order to produce high quality, fruit driven, food friendly wines, winemaker Thierry Boudinand sources grapes from several vineyards throughout the Languedoc region of Southern France. He partnered with British winemaker Guy Anderson to produce and distribute FAT bastard wine. Thierry’s long standing relationship with the growers in the region has ensured consistently excellent quality for each Fat bastard varietal, vintage after vintage. By selectively choosing vineyards, Thierry is able to take advantage of the different terroir characteristics and blend a wine that is more harmonious and elegant than if he were restricted to a narrow district.

Represented by: Kirkwood Diamond Canada +001147 +563122 +017872 +017871

Fat Bastard Sauvignon Blanc Fat Bastard Shiraz Meffre Cotes du Rhone Villages Plan de Dieu Meffre St. Vincent Cotes du Rhone

750 ml 750 ml 750 ml 750 ml

White Red Red Red

261 262 263 264

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Geyser Peak (California) – Booth # 72

geyserpeakwinery.com

One of California’s oldest and most renowned wineries, Geyser Peak Winery was founded in 1880 by Augustus Quitzow, a pioneer in Alexander Valley winemaking. Quitzow chose the original winery site in Geyserville for its vantage point of the famed geysers geothermal area. The white steam that billowed from the geysers along the mountain slopes provided the winery with a spectacular ‘view of the clouds’. Today, Geyser Peak pays fond tribute to its past roots in Alexander Valley as it sets forth on a new path into the Dry Creek Valley Appellation where the winery has recently relocated. Although the address is new, the commitment to the highest quality artisan winemaking is not. Geyser Peak will continue to “Reach for Peak” for many years to come.

Represented by: Decanter Wine & Spirits +017333 +340208N +018039N +343467N

XYZin Geyser Peak Sauvignon Blanc Geyser Peak Pinot Noir Geyser Peak Cabernet Sauvignon

750 ml 750 ml 750 ml 750 ml

Red White Red Red

265 266 267 268

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Giusti Wine (Italy) – Booth # 73

giustiwine.com

The Italian company Giusti Wine developed from the original Dal Col vineyard, which dated back to 1945.

Although just a small estate with a few hectares of land it was highly renowned for its traditional, quality production of Prosecco, Bianchetta and Verdiso wine. In Italy the company’s full name is Società Agricola Giusti-Dal Col srl. Giusti Wine developed very rapidly. From the first vineyard planted in 2002, today it includes an area of approximately 75 hectares producing white and red wines.

Represented by: Vintage Trade Ltd. +018398N +767764N +767178N +767318N

Rosalia Prosecco DOCG Asolo Prosecco DOCG Dry Longheri Pinot Grigio Valpolicella Ripasso

750 ml 750 ml 750 ml 750 ml

Sparkling Sparkling White Red

269 270 271 272

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45

Gouguenheim (Argentina) – Booth # 74

gouguenheim.com.ar

Seventy kilometres from the city of Mendoza, in the foothills of the Andes Mountains, lays Gouguenheim Winery in the Uco Valley. Born in Argentina to French parents, Patricio Gouguenheim decided to enter the Argentinean wine market in 2002 (as everyone else was leaving...). He found a very old winery located in the Uco Valley, with a lot of small tanks ideal for the production of high quality wines and that was the start of his venture.

Represented by: Escalade Wine & Spirit +012235 +007062 +015921 +017898N

Valle Escondido Torrontes Valle Escondido Cabernet Sauvignon Flor de Valle Red Melosa Estaciones del Valle Pinot Noir

750 ml 750 ml 750 ml 750 ml

White Red Red Red

273 274 275 276

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Grandes Vinos y Vinedos (Spain) – Booth # 75

grandesvinos.com

Grandes Vinos y Vinedos is the largest winery in the denominación origen Cariñena as well as in Aragón. Cariñena is one of Europe’s oldest wine producing regions, with thousands of years of winemaking tradition. Grandes Vinos y Vinedos produces modern, high-quality wines from its family owned vineyards, using cutting edge technology.

The company is a group of co-operatives that are committed to quality, innovation, their surroundings and to the environment.

Represented by: Christopher Stewart Wine & Spirits +834846 +016036N +016037 +016039N

Beso de Vino Old Vine Garnacha Beso de Vino Seleccion Monasteria de las Vinas Reserva Monasteria de las Vinas Gran Reserva

750 ml 750 ml 750 ml 750 ml

Red Red Red Red

277 278 279 280

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Hahn Family Wines (California) – Booth # 76

hahnwinery.com

Grown on over 1000 acres in Monterey County, the diverse vineyards of Hahn Estate make up some of the best Pinot Noir, Chardonnay and Syrah plantings in the region. The unique qualities of the vineyards coupled with the sunny days and foggy nights helps create wines of depth and complexity.

Represented by: Andrew Peller Import Agency +009125 +589382 +009122N +014731N

Hahn Pinot Noir Hahn GSM Hahn Cabernet Sauvignon Boneshaker Zinfandel

750 ml 750 ml 750 ml 750 ml

Red Red Red Red

281 282 283 284

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47

Hammeken Cellars (Spain) – Booth # 77

hammekencellars.com

Specializing in modern Spanish wines since 1996, Hammeken Cellars is dedicated to the traditional varietals of Spain but with a dynamic and enthusiastic twist. Its wine making team has no geographical limitations, continuously searching out vineyards throughout the entirety of Spain’s wine regions looking for old vines with low yields and quality fruit. Using this criteria and with 4 dedicated and passionate winemakers, Hammeken Cellars has achieved award winning wines in more than 14 different Spanish wine regions. Our wine portfolio reflects with each wine a “high quality at a competitive price” standard, and we do our best to set the trends for what is NEW in Spanish wines.

Represented by: The Bacchus Group +017927N +013703 +017401 +013704

Radio Boka Rose Radio Boka Tempranillo Pasas Monastrell November Harvest Picos del Montgo Old Vines Garnacha

750 ml 750 ml 750 ml 750 ml

Rose Red Red Red

285 286 287 288

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Heartland Wines (Australia) – Booth # 78

heartlandwines.com.au

Heartland Wines was created in 2001 by a small group of leading South Australian wine identities who are all good friends and share a passion for making great wine. This group is actively involved in all aspects of the business - from growing the grapes, winemaking, marketing, and selling the wines. All Heartland wines are made with fruit from mature vineyards in the Limestone Coast and Langhorne Creek in South Australia.

Represented by: XEX Wine & Spirits Ltd. +001870 +012896 +016100 +016099

Stickleback Red Heartland Dolcetto Lagrein Spice Trader Shiraz / Cabernet Sauvignon Directors’ Cut Cabernet Sauvignon

750 ml 750 ml 750 ml 750 ml

Red Red Red Red

289 290 291 292

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Henkell (Germany) – Booth # 79

henkell.com

In 1832 Adam Henkell founded Henkell & Cie Wine Merchants and began the production of his own sparkling wines in 1856. In 1894, Adam Henkell’s grandson Otto’s knowledge of brand significance led to the creation of Henkell Trocken which made the breakthrough onto national and international markets. Today Henkell & Co is Germany’s largest and most modern sparkling wine cellar, as well as one of the world’s most renowned producers of sparkling wine. Of the Henkell Trocken brand alone, the largest exported sparkling brand, more than 20 million 750ml bottles are sold worldwide per year.

Represented by: Mark Anthony Group +122689 +009663

Henkell Tocken Sekt Henkell Rose

750 ml 750 ml

Sparkling Sparkling

293 294

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48

Hesketh (Australia) – Booth # 80

heskethwinecompany.com.au

The Hesketh Wine Company is a small, family owned producer of high quality, yet accessible wines. We work with our own growers and process our own wines like traditional wineries. But rather than attempt to be all things to all people from one region, our approach is to remain focused on the individual strengths of different South Australian growing regions. Each wine made by our winemakers Phil Lehmann and Charlie Ormsby is from a single vineyard or sourced from a small selection of specific vineyards in each region. Fruit comes from both our own vineyards in Coonawarra and the Barossa Valley, as well as from specialised local growers. Wines are made to a ‘Hesketh’ style, which is based on balance and complexity but more importantly, ‘drinkability’. Wines with generous flavours and aromatics, which also retain a sense of place – wines which reflect the vineyards they are grown in.

Represented by: Select Wines & Spirits +017119 +017938N +017841 +017937N

Rules of Engagement Pinot Grigio Wild at Heart Cabernet Franc Rose Motley Bunch GSM Protagonist Shiraz

750 ml 750 ml 750 ml 750 ml

White Rose Red Red

295 296 297 298

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Jackson-Triggs and Inniskillin Niagara (Ontario VQA) – Booth # 81

jacksontriggswinery.com & inniskillin.com

Nestled into 11.5 acres of the Niagara Peninsula, the Niagara Estate Jackson-Triggs vineyard makes the most of this cool climate viticulture region. Premium quality grapes flourish around Niagara-on-the-Lake because of the warming and cooling influences of Lake Ontario and its proximity to the Niagara Escarpment. The Niagara Estate produces the same high quality wines that you would associate with similar world-class regions such as Burgundy, Oregon and New Zealand, but with its own distinctive characteristics resulting from the unique terroir of the area. On July 31, 1975, Inniskillin Wines, founded by Karl J. Kaiser and Donald J.P. Ziraldo, was granted the first winery licence in Ontario since prohibition. In 1994, Inniskillin established an estate winery in the rich terroir of the Southern tip of the Okanagan Valley Wine Region in British Columbia. Commenced as a partnership between Inniskillin and the Inkameep indigenous peoples (Okanaqueen Tribe), the launch of Inniskillin Okanagan coincided with the 20th anniversary of Inniskillin’s first grape crush in Niagara. In both Niagara and the Okanagan, Inniskillin offers a full collection of fine VQA wines made by dedicated winemakers and viticulturists committed to their craft.

Represented by: Constellation Brands +018281 +563213 +988133N +261099

Jackson-Triggs Reserve Rose Jackson-Triggs Reserve Methode Cuve Close Inniskillin Reserve Pinot Noir Rose Inniskillin Reserve Pinot Noir

750 ml 750 ml 750 ml 750 ml

Rose Sparkling Rose Red

299 300 301 302

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49

Looking for the perfect food pairing to accompany that special wine purchase?

1046A Henderson Hwy. 204.334.7827

Jacob’s Creek (Australia) – Booth # 82

jacobscreek.com

In 1847, a young Bavarian immigrant called Johann Gramp missed the wine he used to drink in his home land.

Instead of changing his habits, he decided to start growing grapes and attempt to make the wine himself. It was a way of adapting to a new country, but still staying true to his character. What he didn’t know was that when he planted the Barossa Valley’s first commercial vineyard along the banks of Jacob’s Creek, he was also planting the seeds of one of the most popular wine brands in the world that would be named after the waterway. Today, Jacob’s Creek remains one of the most well-known, trusted and enjoyed Australian wines around the world. It delivers fresh, elegant and great tasting wines that show true varietal character. Jacob’s Creek is the number one bottled wine brand in Australia and Australia’s leading export brand for more than a decade. Jacob’s Creek Reserve are premium wines which are distinctive in aroma, flavour and style. Each grape comes from one of the three legendary South Australian regions, Barossa, Coonawarra and Adelaide Hills. These regions give each wine real personality and regional style.

Represented by: Corby Spirit & Wine Limited +014478 +556696 +711815 +016098

Reserve Chardonnay Reserve Shiraz Reserve Cabernet Sauvignon Simply Red

750 ml 750 ml 750 ml 750 ml

White Red Red Red

303 304 305 306

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Kono/ Tohu (New Zealand) – Booth # 83

kono.co.nz

Tohu is the world’s first Mãori owned wine company. Since 1998, Tohu have been making their mark on the world with wines produced from New Zealand’s premier grape growing regions. Our winemaking philosophy is to create wines that reflect the region and the vineyard from which they came. True to Mãori culture, Tohu have a strong spiritual connection to everything they grow and a responsibility to ensure their land is passed onto future generations in pristine condition. Tohu wines have been celebrated with numerous national and international wine awards, and are available throughout New Zealand and internationally. Tohu are proud to be New Zealand’s premier indigenous wine company.

Represented by: Aqua Vitae +058032N +017935N +018012N +018011N

Kono Sauvignon Blanc Kono Pinot Noir Tohu Sauvignon Blanc Tohu Pinot Noir

750 ml 750 ml 750 ml 750 ml

White Red White Red

307 308 309 310

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La Marca Winery (Italy) – Booth # 84

lamarcaprosecco.com

Prosecco has quickly become one of the most successful sparkling wine types made today. Prosecco is made from the white grape, Glera. This expressive grape is prized for its delicate flavours and aromatics. La Marca Prosecco is named for the La Marca Trevigiana zone, located in the heart of Italy’s Prosecco region, where its grapes are grown. Founded more than 40 years ago, the La Marca winery joins tradition and innovation, ensuring the highest quality product.

Represented by: E & J Gallo Winery Canada, Ltd. +740323

La Marca Prosecco

750 ml

Sparkling

311

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51

LCF Wines (California) – Booth # 85

lcfwines.com

A collaboration among the LangeTwins, Coors and Ficeli families, LCF Wines unites common family values with deep multi-generational histories of building successful businesses. With this partnership they develop their familyowned wine brands from vineyard to bottle, offering exceptional wines with purpose and a true sense of place.

Represented by: Roust Canada +018095N +018096N +017700N +018094N

Lange Twins Chardonnay Assembly Old Vine Zinfandel Caricature Cabernet Sauvignon Caricature Red Blend

750 ml 750 ml 750 ml 750 ml

White Red Red Red

312 313 314 315

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Les Vins Bonhomme (Spain) – Booth # 86

lesvinsbonhomme.com

Montreal native Nathalie Bonhomme has lived in Spain for over 20 years, where she has become a wine exporter and a skilled winemaker. From wineries in Jumilla and Valencia, she has created her signature “El Bonhomme” wines. Her company exports for other high quality Spanish wines such as Bodegas Sierra Norte, Bodegas Elias Mora and Campos de Luz. Nathalie is also the Export Director for Dominio de Pingus, one of Spain’s most highly rated rare wines.

Represented by: International Cellars +079046 +013023 +012830 +667394N

EL Petit Bonhomme Blanco EL Petit Bonhomme EL Bonhomme EL Grand Bonhomme

750 ml 750 ml 750 ml 750 ml

White Red Red Red

316 317 318 319

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Liberty School (California) – Booth # 87

hopefamilywines.com

Varietally on target, reliable year after year, Liberty School consistently over-delivers value wines of outstanding quality. The Hope family has been making Liberty School Cabernet Sauvignon since 1990. In 1996, when the Hopes established Treana Winery, the Liberty School brand officially became part of Hope Family Wines. Liberty School wines are made in a traditional style. Fruit driven, they are crafted to reflect true varietal character.

The wines are barrel-aged, employing very little new oak. Oak is used as a building component rather than a flavouring agent. A big brand, made by a small, close family, Liberty School is the home of delicious wines that are easy to enjoy.

Represented by: Trialto Wine Group +009378 +848234 +707810

Liberty School Zinfandel Liberty School Cabernet Sauvignon Liberty School Syrah

750 ml 750 ml 750 ml

Red Red Red

320 321 322

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52

Marisco Vineyards (New Zealand) – Booth # 88

marisco.co.nz

The Marisco vineyards are located on the banks of the Waihopai River and on the southern side of the Wairau Valley. This location consistently enjoys warmer daytime temperatures and lower rainfall than areas to the north.

These warm daytime temperatures, followed by cool nights, encourage intense flavour development which are the hallmarks of the great wines of Marlborough.

Represented by: Authentic Wine and Spirits Merchants +017921N +013248 +014299N +014301N

The Kings Legacy Chardonnay The Kings Thorn Pinot Gris The Kings Favour Sauvignon Blanc The Kings Wrath Pinot Noir

750 ml 750 ml 750 ml 750 ml

White White White Red

323 324 325 326

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Martini (Italy) – Booth # 89

martini.com

In 1847, two men were lucky enough to meet in Turin. One was Alessandro Martini - a wine merchant. The other was Luigi Rossi - a master herbalist. Together they realised that their skills perfectly complemented each other.

After much experimentation, they created a drink full of life and flavour to launch their new company, Martini & Rossi. The drink was none other than the now world famous MARTINI Rosso. For Martini & Rossi, the adventurous attitude was infectious. The more they experimented, the more they succeeded. Their next sparkling success was the MARTINI Asti, a sparkling white wine from the vineyard-rich Canelli region. Together they formed many of the techniques still used today to make Italy’s most famous sparkling wines and vermouth. In 2013, MARTINI, who has been innovating since 1863, is celebrating 150 years of excellence in wine and vermouth production.

Represented by: Bacardi Canada Inc. +011137 +015748 +009276

Martini & Rossi Rosso Vermouth Martini Prosecco Martini & Rossi Rose

750 ml 750 ml 750 ml

Vermouth Sparkling Sparkling

327 328 329

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Matua (New Zealand) – Booth # 90

matua.co.nz

They said we were mad, back in 1974 when Ross and Bill Spence produced New Zealand’s first Sauvignon Blanc.

Since then Matua has continued to lead the NZ wine industry with outstanding quality wines and many accolades, including NZ Wine Producer of the Year at the IWSC 2012. Has it gone to our heads, hardly. We’re fired up to do more. Follow our story at www.matua.co.nz.

Represented by: Treasury Wine Estates +014288 +014289

Matua Marborough Sauvignon Blanc Matua Marborough Pinot Noir

750 ml 750 ml

White Red

330 331

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53

Miguel Torres (Spain) – Booth # 91

torreswines.com

Since 1870 the house of Torres has been passing down the secret of making great wines, from father to son, as a jealously guarded heritage and family tradition. In 1975, Torres put Spain on the map by taking top spot at the Gault Millau Olympics of Wine. One of the world’s most celebrated wineries, Torres has achieved this with an innovative combination of traditional and modern winemaking techniques. Today, the firm is still headed by Miguel Torres, named “Man of the Year” in the April 2002 issue of Decanter Magazine, and boasts over 1,300 hectares of vineyards, producing in excess of two million cases a year.

Represented by: Decanter Wine & Spirits +165316 +017929N +017282 +014310

Torres Vina Esmerelda 5G Grenache Torres Floralis Torres Celeste

750 ml 750 ml 750 ml 750 ml

White Red Red Red

332 333 334 335

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Mionetto (Italy) – Booth # 92

mionetto.com

The Mionetto winery in Valdobbiadene has been writing the history of Prosecco, interpreting this outstanding local wine and telling the world about it since 1887. The love and passion for the land led master wine-maker Francesco Mionetto to open this winery set amidst the gently rolling hills of Valdobbiadene, in the heart of the Conegliano-Valdobbiadene DOCG area. In it’s over one hundred and twenty years of history, Mionetto has become a flagship for the area and a shining example of Prosecco production on the international scene.

Passion, tradition, research and excellence are the fundamental values of this unique winery and brand, with its unmistakable style.

Represented by: Select Wines & Spirits +017978N +073932 +378638 +432369

Mionetto Prestige Treviso Mionetto IL Moscato Mionetto IL Prosecco DOC Mionetto Valdobbiadene Prosecco DOCG

750 ml 750 ml 750 ml 750 ml

Sparkling Sparkling Sparkling Sparkling

336 337 338 339

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Mission Hill Family Estate (British Columbia VQA) – Booth # 93

missionhillwinery.com

Mission Hill’s “commitment from the ground up” began in 1981, when proprietor Anthony von Mandl acquired a winery perched atop Boucherie Mountain in the Okanagan Valley. Crafting a legacy of top-tier BC VQA wine in the renowned Oculus, Quatrain and Compendium, as well as creating a can’t-miss destination of excellence in culinary and hospitality, continues to fuel Anthony’s passion and drive to make Mission Hill one of Canada’s most recognized wineries. The winery was recently acknowledged as 2011 Winery of the Year, Intervin Wine Awards; 2011 Canadian Producer of the Year, International Wine & Spirits Competition; and is the first-ever Canadian winery to be rated 90+ points in Wine Spectator magazine.

Represented by: Mark Anthony Group +300301 +016233 +013008 +098322

Mission Hill 5 Vineyards Pinot Blanc VQA Diabolica Red VQA Mission Hill Reserve Pinot Noir VQA Mission Hill Reserve Cabernet Sauvignon VQA

750 ml 750 ml 750 ml 750 ml

White Red Red Red

340 341 342 343

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55

19 Crimes (Australia) – Booth # 94

19crimes.com

Nineteen crimes turned criminal into colonists. Upon conviction, British rogues, guilty of at least one of the 19 crimes, were sentenced to live in Australia. This punishment by ‘transportation’ began in 1788, and many of the lawless died at sea. For the rough-hewn prisoners who made it to shore, a new world awaited. This wine celebrates the rules they broke and the culture they built. 19 Crimes wine is created by one of Australia’s most prestigious and heritage rich wineries. Winemaker, Paul Dahlenburg, takes his inspiration from traditional techniques where wine was made without electricity, just careful tendering and a simple touch.

Represented by: Treasury Wine Estates +014316 +016095

19 Crimes Shiraz / Durif 19 Crimes SGM

750 ml 750 ml

Red Red

344 345

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ORTAS Cave de Rasteau (France) – Booth # 95

rasteau.com

The winery was established in 1925 and is reputed for the quality of its wines. The smooth pebble soils here yield a voluptuous wine; heated by the burning daytime sun. At night, they restore their warmth for the benefit of the grapes and give the wines of Rasteau a special personality which sets them apart from all other Côtes du Rhône.

ORTAS aims to express the natural aromas of their terroir and grapes, therefore, they use very little, if any, oak ageing. The average age of the vines are 40 years, though some plots are over 80 years old.

Represented by: Trialto Wine Group +017870N +009188 +011367 +012789

Les Viguires Cotes du Rhone Rose Le Dome du Grand Bois Cotes du Rhone AC La Domeliere AC Ortas Prestige Cotes du Rhone Villages

750 ml 750 ml 750 ml 750 ml

Rose Red Red Red

346 347 348 349

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Oyster Bay (New Zealand) – Booth # 96

oysterbaywines.com

The first Oyster Bay vines were planted in 1988 and the label takes its name from the local Oyster Bay, situated in the picturesque headlands of the Marlborough Sounds, on the northern tip of New Zealand’s beautiful South Island. Here, on the shallow stony soils of the tranquil Wairau Plains, where long, slow summers and cool autumn nights give birth to grapes of intense and fruity flavours, Oyster Bay began, from the very outset, to produce wines of international stature.

Represented by: Decanter Wine & Spirits +316570 +015262 +012291 +713434

Oyster Bay Sauvignon Blanc Oyster Bay Pinot Grigio Oyster Bay Sparkling Cuvee Brut Oyster Bay Merlot

750 ml 750 ml 750 ml 750 ml

White White Sparkling Red

350 351 352 353

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56

Paxton Vineyards (Australia) – Booth # 97

paxtonvineyards.com

Established in 1979, Paxton is a family owned McLaren Vale wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on managing and growing wine grapes of exceptional quality for over 30 years. In 2000, the family released their first wine under the PAXTON label: the 1998 Paxton Shiraz. Today, under the direction and guidance of Michael Paxton – David’s son and Paxton winemaker & viticulturalist – Paxton produces a range of estate grown wines under the family label, including Pinot Gris, Chardonnay, Rose, Tempranillo, AAA (a Shiraz Grenache blend), MV Shiraz, Quandong Farm Shiraz, Jones Block Shiraz, ‘The Vale’ Cabernet, The Guesser Cabernet Shiraz and the flagship wine, the Paxton EJ Shiraz.

Represented by: Amphora Imports Ltd. +017941N +016983 +016982 +013421

Pinot Gris The Guesser White The Guesser Cabernet / Shiraz AAA Shiraz Grenache

750 ml 750 ml 750 ml 750 ml

White White Red Red

354 355 356 357

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Pelee Island Winery (Ontario) – Booth # 98

peleeisland.com

Pelee Island Winery is Canada’s largest estate winery and is in the nation’s most southerly grape-growing region.

Operating since 1979, Pelee Island Winery strives to offer the most unique wine varieties available as a result of the distinctive microclimate and geographical location of the island. Pelee Island’s geographic location south of the 42nd parallel, combined with the unorthodox geology of Lake Erie, creates a climate that differs greatly from the rest of Canada. The result is 295 frost-free days, in comparison with 201 frost-free days in Victoria, British Columbia. The warm, shallow waters found in Lake Erie create the perfect climate to grow grapes.

Represented by: Timely Libations +371500N +411744N +441508N +008673

Light House Sauvignon Blanc Traminer Muscat Baco Noir Reserve Vinedressers Cabernet Sauvignon

750 ml 750 ml 750 ml 750 ml

White White Red Red

358 359 360 361

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Peninsula Ridge Estates Winery (Ontario VQA) – Booth # 99

peninsularidge.com

Opened in August 2000, Peninsula Ridge Estates Winery was the culmination of owner Norman Beal’s commitment to producing the finest wines Niagara has to offer. The winery property encompasses 80 acres on the Niagara Escarpment, which is designated by UNESCO as a World Biosphere Reserve. The vineyards are located on the Beamsville Bench, considered by many to be one of the premier grape growing regions in Canada. In addition, Peninsula Ridge has entered into long-term contracts with some of the best growers in Niagara to ensure the finest-quality fruit for our wines. Utilizing a combination of New Age technology with Old World tradition gives Peninsula Ridge the best opportunity to reveal the distinction of Niagara’s terroir in wines of world-class quality.

Represented by: PMA Canada Ltd. +018309N +018500N +014717 +018308N

Peninsula Ridge Semi Dry Riesling VQA Peninsula Ridge Pinot Grigio VQA Peninsula Ridge AJ Lepp Merlot Reserve VQA Peninsula Ridge Cabernet Merlot VQA

750 ml 750 ml 750 ml 750 ml

White White Red Red

362 363 364 365

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57

Manitoba Law Enforcement Torch Run (LETR) & Special Olympics Manitoba (SOM)

aRE ExciTEd TO hOST ThE 1st annuaL

ULTIMATE Polar Plunge

THE ULTIMATE

chuRchiLL Manitoba • canada

September 24 - 26, 2015

Check our website for the thrillin’ and chillin’ 3-day schedule and get ready to plunge into Hudson Bay! Plunge individually or as a team.

RegisteR by June 15 and start fundraising today.

manitobaLETR.ca All funds raised go towards programming for more than 1,600 Special Olympics Manitoba athletes province wide.

#canyou BEAR it?

Peter Lehmann (Australia) – Booth # 100

peterlehmannwines.com

Peter Lehmann is a true son of the Barossa Valley, a fifth generation Barossan who has been making wine over the course of seven decades. Peter Lehmann Wines was formed in 1979 by Peter Lehmann to assist the grape growers of the region who at the time were facing financial ruin. Today, the winery is now enjoying the rewards of these longstanding friendships and loyalty. Each vintage, over 140 grape growers supply Peter Lehmann Wines with the best fruit from over 900 of the best vineyards located throughout the Barossa. The Barossa Valley provides a diversity of soils and microclimates where the classic grape varieties grow well. The winemakers are indeed fortunate in the rich inheritance of viticulture skills and the old vines that produce low yields of grapes with great depth of character.

Represented by: Philippe Dandurand Wines +200261 +611467 +572875 +800755

Layers Red Clancy’s Red Portrait Series Cabernet Sauvignon Future Series Shiraz

750 ml 750 ml 750 ml 750 ml

Red Red Red Red

366 367 368 369

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Pfeiffer Vineyards (Australia) – Booth # 101

pfeifferwinesrutherglen.com.au

Pfeiffer wines is a family owned and operated winery, located within historic Rutherglen, a region with a rich wine heritage, spanning over 150 years. Their historic winery cellars and century old Sunday Creek Bridge are situated in an idyllic setting on the banks of Sunday Creek, an anabranch of the mighty Murray River. Pfeiffer wines produce premium, handcrafted wines of elegance - crisp whites, full-bodied reds and the internationally extolled Muscats and Topaques - luscious, intense fortified wines which are the heritage of the Australian Wine Industry.

Represented by: BKG Distributors +012838 +008037 +016104 +008036

Moscato Carlyle Chardonnay / Marsanne Tempranillo Shiraz

750 ml 750 ml 750 ml 750 ml

White White Red Red

370 371 372 373

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Pillitteri Estates Winery (Ontario VQA) – Booth # 102

pillitteri.com

Pillitteri Estates Winery takes great pride in continuing a family tradition of viticulture and winemaking. Their philosophy is simple: to produce the finest VQA wines possible from the highest quality grapes grown in Niagara.

This approach has earned Pillitteri Estates over 650 + medals, including the coveted Civart Trophy, two Grand Gold medals from Vinitaly, and was short-listed by the International Wine and Spirits Competition as “Canadian Wine Producer of the Year” for three consecutive years. Pillitteri Estates Winery is recognized as the world’s largest estate producer of Icewine and one of the most innovative, creating a wide variety including the first Shiraz and Semillon Icewines.

Represented by: Vintage West Wine Marketing +219097 +219089 +018235N +018236N

Straight Up White Straight Up Red Twenty Three Bubbles Rose Reserve Cabernet Sauvignon Icewine

750 ml 750 ml 750 ml 200 ml

White Red Sparkling Icewine

374 375 376 377

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Podera Dal Nespoli (Italy) – Booth # 103

poderidalnespoli.com

Almost a century ago, in 1929, in a part of Romagna between the Apennines and the sea, Attilio Ravaioli planted the rows of vines on the first vineyard he bought in the village of Nespoli, named Prugneto. This was followed by others, which are now part of the 110 hectares owned by the company. The location is in the Bidente Valley, which has territorial characteristics which are unique, almost magical, and the Sangiovese that is produced here is unique as well. The exposition of the vineyards and the geography of the valley, which keeps the vineyards well ventilated, contribute to a microclimate that is exceptionally ideal. The resulting wines - Sangiovese in particular are its most authentic expression. To our history and our land we can add our present, and the cutting edge technology used to move our company towards a successful future in the global market.

Represented by: Select Wines & Spirits +017009 +017959N +017961N +017960N

Nespolino Sangiovese Merlot Rubic Borgo Del Guidi Forli Rosso Prugneto Sangiovese Di Romagna Superior IL Nespoli Sangiovese Di Romagnea Riserva

750 ml 750 ml 750 ml 750 ml

Red Red Red Red

378 379 380 381

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Pondview Estate Winery (Ontario VQA) – Booth # 104 pondviewwinery.com Pondview Estate Winery is located in the Four Mile Creek appellation; nestled in the heart of Niagara’s wine country. Lou and Adriana Puglisi are continuing a three-generation-long tradition of winemaking that began with their Sicilian ancestors, many years ago. Their European sensibilities are a big part of the Pondview experience.

Today they attribute their continued success to a long held Puglisi family belief: Great wine is a harmony of Earth and vine.

Represented by: BKG Distributors +016664 +016666N +016665N +018302N

Harmony White VQA Harmony Red VQA “GR” Gewurztraminer / Riesling VQA Vidal Icewine VQA

750 ml 750 ml 750 ml 375 ml

White Red White Icewine

382 383 384 385

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Rebel Coast Winery (California) – Booth # 105

Rebelcoastwinery.com

Rebel Coast’s story starts off as a shot in the dark from a crazy man named Chip Forsythe. He studied winemaking in college at Cal Poly in SLO, and had been making wine in his backyard the whole time he was working harvests for nearby wineries. In the beginning, Rebel Coast Winery was just an idea… so naturally it needed some guts and stupidity to help make it real. Chip searched high and…high and found Doug Burkett. Somehow it only took 37 phone calls to trick Doug quitting his job, breaking a lease and leaving Sacramento behind to help build the winery. Things took off and Chip and Doug needed more help...and then a beautiful blonde angel appeared. Also a Cal Poly Tech grad, Kate decided a corporate job was not a fit for her, so she quit her job and started her crusade of late nights, wine and more wine.

Represented by: XEX Wine & Spirits Ltd. +770303N +770304N

Sunday Funday Chardonnay Reckless Love Cabernet Syrah

750 ml 750 ml

White Red

386 387

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61

Renwood, Tomero & Vistalba (California & Argentina) – Booth # 106

blendsinc.com

Situated in the picturesque Amador County of Northern California, Renwood is surrounded by the rolling hills and rushing streams of California’s gold country. Renwood was established in 1993 and is today one of the most respected wine producers in the Sierra Foothills, specializing in Zinfandel made from old, dry-farmed vines.

Tomero wines are traditional Argentine varietals with classic varietal character that is always true to their terroir.

Carlos Pulenta, one of the innovators of the Argentina wine industry, built Bodega Vistalba in 2002 following the Bordeaux chateaux model to create sophisticated blends with incredible aging potential.

Represented by: Patagonia Imports Ltd. +016948 +866293N +016621 +018215N

Renwood Zinfandel Renwood Premier Old Vine Zinfandel Tomero Cabernet Sauvignon Vistabla – Corte C

750 ml 750 ml 750 ml 750 ml

Red Red Red Red

388 389 390 391

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Rigby Orchards Prairie Estate (Manitoba) – Booth # 107 University of Manitoba Food Science M.Sc. research led to Manitoba’s first winery in 1999, built on the 1949 breeding of Boyne raspberry at Agriculture Canada, and the wine then served at Queen Elizabeth’s Golden Jubilee banquet at the Manitoba Legislature. Manitoba’s first meads and The Prairie’s first blue haskap wine are also fermented. Nurturing life, our 1882 family homestead is certified organic, all fruit organically grown, and sulphite never used.

Represented by: Grant Rigby +017492 +018299 +016551 +008118

Borealis Dry Borealis Dinner & Dessert Carmine & Romeo Mead Organic Mead Cassis

750 ml 750 ml 750 ml 750 ml

Haskap Haskap Tart Cherry Honey Currant

392 393 394 395

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Risata Wines (Italy) – Booth # 108

risatawine.com

Risata, meaning laughter, will honour its Italian name by being the focus of any occasion! We’re proud to say Risata is the #1 selling super premium Moscato d’Asti in America. “The Blue Bottle Moscato” is sourced from the finest vineyards around the small town of Canelli, in the Asti region of Italy. This region is regarded around the world as the finest area to produce the Moscato grape. With its rolling hills and perfect climate no other growing region can compare. Risata Moscato d’Asti and Risata IL Rosso were awarded Silver Medals at the San Francisco International Wine Competition.

Represented by: Prestige Wine & Spirits Group +014556 +014558 +014555 +016182N

Risata Moscato d’Asti Risata IL Rosso Risata Pink Moscato Risata Prosecco

750 ml 750 ml 750 ml 750 ml

Semi Sparkling Semi Sparkling Semi Sparkling Sparkling

396 397 398 399

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63

Saltram (Australia) – Booth # 109

saltram.com

Saltram has celebrated the tradition and heritage behind the Barossa Valley, making flagship wines of great style and taste. Many of Australia’s most influential and celebrated winemakers have passed through Saltram’s cellar doors throughout its 150 year history. During this time, two families dominated winemaking; the Salters and Dolans. Three generations of Salters made wine until 1937 and the Dolans played a part at Saltram from the 1950’s through until 2007. After more than 150 years, the winemaking excellence continues with Saltram still producing quality premium wines loved and admired by many within the wine industry.

Represented by: Treasury Wine Estates + + + +

Maker’s Table Chardonnay Maker’s Table Sauvignon Blanc Maker’s Table Shiraz Maker’s Table Cabernet Sauvignon

750 ml 750 ml 750 ml 750 ml

White White Red Red

* Wines available exclusively at Calabria Wine Market and G.J. Andrews Food and Wine Shoppe

400* 401* 402* 403*

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Santa Cristina (Italy) – Booth # 110

santacristina1946.it

High on a hill in Tuscany, not far from Siena and Perugia, rises the historic town of Cortona. On one side it is flanked by an open plain, and on the other is the hill and the village. One can enjoy the view of this beautiful panorama from the new Santa Cristina winery, which came into existence in 2006 with the goal of acknowledging and renewing the tradition of the wine known by the same name, 60 years after the release of its first vintage in 1946. Viticulture requires a lot of commitment, a life-long dedication and the stimulus for continued innovation.

Santa Cristina family wines come from this simple philosophy, the result of an indissoluble bond between the vines, the land and human labour.

Represented by: Mark Anthony Group +052308 +009922 +076521 +012313

Santa Cristina Casasole Orvieto Santa Cristina Pinot Grigio Sicilia IGT Santa Cristina Toscana Rosso IGT Santa Cristina Chianti Superiore DOCG

750 ml 750 ml 750 ml 750 ml

White White Red Red

404 405 406 407

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Santa Margherita (Italy) – Booth # 111

santamargherita.com

Eighty years of “actual” history, but more than two centuries of business activity in the Veneto; Santa Margherita was founded in 1935 by Count Gaetano Marzotto Jr. His goal was to create an innovative and modernized Italian agricultural model that would make it competitive at an international level. Over time Santa Margherita has created a real “mosaic of wines” by acquiring other wine companies uniting some of Italy’s finest wine production zones into a single group. Santa Margherita aims to produce modern, high-quality wines that appeal to experienced and new wine drinkers alike, both in Italy and around the world. Wine is one of life’s pleasures, and as such should always be enjoyed.

Represented by: Lifford Wine & Spirits Inc. www.Lifford.com +001146 +002125 +011244 +017962N

Prosecco di Valdobbiadene NV Brut DOCG Pinot Grigio Alto Adige Chianti Classico DOCG Lamole di Lamole “Blue Label” Chianti Classico DOCG

750 ml 750 ml 750 ml

Sparkling White Red

408 409 410

750 ml

Red

411

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Schmitt Soehne (Germany) – Booth # 112

schmitt-soehne.com

Over 200 years ago the Schmitt ancestors settled in the small village of Longuich, located along the Mosel River in the Mosel-Saar-Ruwer wine region, and began managing vineyards and producing wine. Now in the 4th generation, Schmitt Soehne is one of Germany’s largest and most successful wine exporters to wine drinkers all over the world. While continuously developing our winemaking and looking for ways to incorporate new technologies and techniques, we never lose sight of the traditional way of producing exceptional German wines.

Our policy has remained the same for over 200 years: We want to produce the best wines possible using only top-quality grapes. Today we offer the whole world a taste of great wines at affordable prices.

Represented by: Sterling Beverages +897801 +015217 +007571 +004204

Relax Riesling Relax Pinot Grigio Relax Rose Relax Cool Red

750 ml 750 ml 750 ml 750 ml

White White Rose Red

412 413 414 415

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Sileni Estates (New Zealand) – Booth # 113

sileni.co.nz

Sileni Estates was established in 1997 with a commitment to crafting world-class fine wines. The winery is named after the Sileni who are featured in Roman mythology alongside Bacchus, the God of Wine. They celebrated good wine, good food and good company. The vineyards and winery are based near Hastings, Hawke’s Bay, on the east coast of the North Island of New Zealand. It has a southern latitude of 39° and a climate similar to that of some of the great wine regions of the world. Sileni Estates also source grapes from the well-known wine producing area of Marlborough, including Sauvignon Blanc and Pinot Noir.

Represented by: Kirkwood Diamond Canada +003854 +014297 +012693 +003855

Cellar Selection Sauvignon Blanc Cellar Selection Sparkling Sauvignon Blanc The Triangle Merlot Cellar Selection Pinot Noir

750 ml 750 ml 750 ml 750 ml

White Sparkling Red Red

416 417 418 419

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Skinnygirl (California) – Booth # 114 Skinnygirl was created by Bethenny Frankel, a renowned natural foods chef, mixologist, New York Times Best-selling Author, and star of Bethenny Ever After. When she found out just how high in calories restaurant margaritas were, she saw an incredible opportunity: give women a low-calorie version of the cocktail that didn’t sacrifice fresh, delicious taste. Skinnygirl cocktails have since become so wildly popular that a line of Skinnygirl Wines has been added to the portfolio.

Represented by: Beam Suntory +013066 +013065 +016210 +016211

California White California Red Chardonnay Cabernet Sauvignon

750 ml 750 ml 750 ml 750 ml

White Red White Red

420 421 422 423

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65

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Sterling Vineyards (California) – Booth # 115

sterlingvineyards.com

Sterling Vineyards was born in the 1960s, a time when creativity and entrepreneurial spirit abounded, especially in California. In 1964, Peter Newton, once a paper broker in England, purchased 70 acres of land in Calistoga and became a Napa Valley winemaker. He planted grapes others did not, bottled varietals others did not, and built a dramatic winery with an aerial tramway. His innovations put Sterling Vineyards into the public eye and helped establish the Napa Valley as a premier travel destination. When Newton began planting his estate, Cabernet Sauvignon was the preferred variety. He planted the esteemed Cabernet, but his decision to also plant Chardonnay, Sauvignon Blanc and Merlot was a bold move. Today, Sterling has over 1,200 acres in Napa and continues to produce wines of true varietal character that capture California in every sip.

Represented by: Diageo Canada Inc +643866 +213124 +330241 +314575

Sterling Vintner’s Collection Cabernet Sauvignon Sterling Napa Sauvignon Blanc Sterling Napa Merlot Sterling Napa Cabernet Sauvignon

750 ml 750 ml 750 ml 750 ml

Red White Red Red

424 425 426 427

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Stoneleigh Vineyards (New Zealand) – Booth # 116

stoneleigh.co.nz

Stoneleigh Vineyards are located in the Northern Wairau Valley sub-region within Marlborough, a warmer climate which produces lush flavours. Stoneleigh supports environmentally sustainable practices and is a part of Sustainable Winegrowing New Zealand (SWNZ). The Stoneleigh Vineyard is located on the site of an ancient riverbed of stones that inspired our name. During the day these stones reflect the brilliant Marlborough sunshine up to the grapes, warming the vine even after the sun sets. The stony soil also imparts minerality, and the region’s cool nights allow for development of crisp acidity in the wines. The result is a unique wine, vibrant, elegant and crisp – the taste of Stoneleigh.

Represented by: Corby Spirit & Wine Limited +016015 +016013N

Stoneleigh Latitude Sauvignon Blanc Stoneleigh Latitude Pinot Noir

750 ml 750 ml

White Red

428 429

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Strewn Estate Winery (Ontario VQA) – Booth # 117

strewnwinery.com

Strewn’s winemaking style - with its dedication to expressing the best Niagara’s terroir has to offer – is best described as elegantly crafted wines to be enjoyed on their own or in their natural place at your dinner table.

The Strewn “style” emphasizes the flavours the grapes bring to the wine, supported by the aromas and tastes that develop through wine making. Strewn wines are made more in the classic European style than the soft fruit driven style from some new world wine regions. Strewn wines have tannin and acidity, which produce the refreshing quality that makes a wine a great accompaniment for food.

Represented by: BKG Distributors +013134N +012084 +018312N +018313N

Two Vines Riesling / Gewurztraminer Semi-Dry 750 ml Rogue’s Lot Cabernet Franc / Cabernet Sauvignon 750 ml Cottage Block Riesling VQA 750 ml Cottage Block Merlot 750 ml

White Red White Red

430 431 432 433

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Symington Family Estates (Portugal) – Booth # 118

symington.com

Symington Family Estates are the leading producers of premium quality Ports. The combined sales of the family’s Port companies make up over a third of all premium Port sold throughout the world. Five Symingtons work in the family business, all from the 13th generation in the Port trade via their great grandmother Beatrice Atkinson. From the Douro vineyards through the winemaking, ageing and tasting, a member of the family is directly responsible for every bottle of Port they produce. The family commitment to their wines is stronger than ever after 350 years, an unparalleled tradition in the Port trade.

Represented by: Symington Family Brands +723874 +173765 +208405 +156851

Dow’s Fine Ruby Port Warre’s Fine White Port Graham’s Six Grapes Reserve Port Cockburn’s Late Bottled Vintage Port

750 ml 750 ml 750 ml 750 ml

Port White Port Port Port

434 435 436 437

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Taylor Fladgate (Portugal) – Booth # 119

taylor.pt

Taylor Fladgate, established in 1692, is one of the very oldest of the Port companies. Taylor Fladgate is the last totally independent company of the original British Port houses and is still owned and managed by descendants of the Yeatman family. They produce Ports exclusively from the “A” designated vineyards in the Douro Valley. Taylor Fladgate enjoys a worldwide reputation as one of the top specialists of Port wines, was the first company to create Late Bottled Vintage Port, and is also a leader in the production of aged Tawny Ports.

Represented by: Decanter Wine & Spirits +012772 +271585 +046946 +121749

Croft Fine Tawny Fonseca Bin 27 Taylor Fladgate LBV Taylor Fladgate 10 YO Tawny

750 ml 750 ml 750 ml 750 ml

Port Port Port Port

438 439 440 441

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Terra Estate (Ontario) – Booth # 120

terraestatewinery.com

TERRA is ideally located on the north shore of Consecon Lake which provides cool lake breezes that blow over our vineyards during the hot, dry summer days and moderating lake effects which help insulate from the cold wintery nights. The vineyard is a wine lover’s paradise situated on a rolling landscape rising northwards from the picturesque lake in the heart of Prince Edward County, Ontario’s newest wine region and youngest appellation in Ontario’s VQA wine scene.

Represented by: Wellington Estate Fine Wines & Spirits +018655N +018654N

Rod Black Signature Series Vidal Rod Black Signature Series Cabernet Franc

750 ml 750 ml

White Red

442 443

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The Dreaming Tree (California) – Booth # 121

dreamingtreewines.com

When Steve Reeder and Dave Matthews first met, they realized they had a few things in common, like a passion for wine making at least as strong as their passion for drinking it. They set out into wine country, looking for a way to make quality wines accessible to everyone. Along the way, they found inspiration in the down-to-earth characters and unforgettable flavours that give the region its rare kind of charm.

Represented by: Constellation Brands +016185 +014103 +018078N +018080N

Everyday (White Blend) Crush (Red Blend) Chardonnay Cabernet Sauvignon

750 ml 750 ml 750 ml 750 ml

White Red White Red

444 445 446 447

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The Entertainer (Australia) – Booth # 122 The Entertainer pays homage to Wolfgang Blass, a winemaker who stood equally for great tasting wine and the notion of extravagant fun. Distinct in personality and lighthearted mischief, his career is best described as an entertaining mix of spectacular surprise now captured in our emblem. The Entertainer is the ultimate crowd pleasing wine because of its easy drinking style and history of stories that create conversation and lead to great occasions.

Represented by: Treasury Wine Estates +017944N

“The Entertainer” Red Blend

750 ml

Red

448

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Tommasi (Italy) – Booth # 123

tommasiwine.it

Tommasi is a family owned winery founded in 1902 by Giacomo Tommasi. The winery is situated in Pedemonte, in the heart of the historic Valpolicella Classico region which extends to the northwest of Verona, Italy. From Giacomo’s tiny vineyard, the Tommasi estate has grown steadily over the course of years and today extends over 200 hectares of hillside vineyard blessed by Mother Nature not only by a magnificent landscape, but more importantly by its perfect suitability for grapes. The Tommasi wines tell the story of a family that believes in honest labour and love of the land; a family that lives in harmony and has made the attainment of excellence a moral imperative.

Represented by: International Cellars +015448 +745967 +566844 +721783

Filodora Prosecco Arele Appassimento Ripasso Valpolicella Classico Superiore Poggio al Tufo Rompicollo

750 ml 750 ml 750 ml 750 ml

Sparkling Red Red Red

449 450 451 452

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69

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Trapiche (Argentina) – Booth # 124

trapiche.com.ar

Trapiche is located in Mendoza at the foothills of Los Andes and is Argentina’s largest exported Premium brand, exporting today its wines to more than 80 countries worldwide. Trapiche represents “the richness of diversity” in Argentina. Throughout its history, it has understood like no other the strength of the viticulture in Argentina and it has specialized in obtaining the best from every site to create unique wines. This diversity is founded in more than 1,000 hectares of its own vineyards and obtaining grapes from more than 200 independents producers in the best winegrowing areas of Argentina. Quality, innovation and diversity have always been Trapiche’s fundamental drivers, the basis on which it stands and moves forward.

Represented by: Philippe Dandurand Wines +017790 +017917N +017918N +017789

Trapiche Reserve Pinot Grigio Malkina Rose Malkina Malbec Extravaganza Cabernet Sauvignon

750 ml 750 ml 750 ml 750 ml

White Rose Red Red

453 454 455 456

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Trinchero Family Estates (California & Washington) – Booth # 125 tfewines.com Trinchero Family Estates is a family-owned California wine company that offers a diverse collection of fine wines from the finest vineyards in Napa Valley and other prime maritime growing regions of California. The tradition of wine making began in the region in 1947, when Mario Trinchero purchased Sutter Home Winery. As the Trinchero’s enter their second 50 years in the California wine business, they have set themselves a new challenge: to use their sizeable resources to produce wines that rival the finest made in Napa Valley, wines that will honour the memory of their father. Charles Smith and Charles Bieler have formed a strategic alliance with Trinchero Family Estates for their successful joint wine venture, Charles & Charles. This will be the first Washington state brand for TFE. Represented by: Philippe Dandurand Wines +016579 +017279 +016414 +114611

Menage a Trois Pinot Grigio Menage a Trois Midnight Charles & Charles Chardonnay Charles & Charles Cabernet / Syrah

750 ml 750 ml 750 ml 750 ml

White Red White Red

457 458 459 460

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Trivento (Argentina) – Booth # 126

trivento.com

TRIVENTO means three winds: Polar, Zonda and Sudestada winds blow across the sunny and arid land of Mendoza.

The history of the winery begins in 1996, the year in which the company started activities in Mendoza, the main wine-growing region of Argentina. It is the company’s goal to combine the terroirs carefully selected for the cultivation of numerous varieties with technology and equipment of the latest generation and techniques employed in the care of the grapes, in order to provide its international consumers high-end wines. The Trivento pledge is reflected in the international recognitions that have been received over the years. In just a short trajectory, the company has become the most diversely-distributed Argentine wine brand in the world, arriving at more than 100 destinations across the globe.

Represented by: Select Wines & Spirits +016563 +016561 +016562 +016977

Tribu Pinot Grigio Decopas Sauvignon Blanc Decopas Malbec Golden Reserve Cabernet Sauvignon

750 ml 750 ml 750 ml 750 ml

White White Red Red

461 462 463 464

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Truett Hurst (California) – Booth # 127

truetthurstinc.com

Truett-Hurst is an innovative company with a goal in increasing super-premium and ultra-premium wine sales.

They are a marketing and production company based in the acclaimed Dry Creek and Russian River Valleys of Sonoma County, California. They offer a top quality product at a reasonable price, a result of their competitive grape sourcing, high-quality wine making and world-class distinct packaging and label designs.

Represented by: Trialto Wine Group +018083N +014059 +015126 +015135

Schucks Sauvignon Blanc Colby Red Curious Beasts California Square Red Blend

750 ml 750 ml 750 ml 750 ml

White Red Red Red

465 466 467 468

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Val d’Oca (Italy) – Booth # 128

valdoca.com

Val d’Oca is located in a beautiful setting amid rolling hills between Asolo and Conegliano at the foot of the Treviso pre-Alps. Established in 1952, the consortium currently groups together 576 growers and 714 hectares of vineyards – a major wine-making concern at both local and national levels. For many years, the Cantina Produttori di Valdobbiadene – Val d’Oca has been pursuing the goal of producing quality wines. Val d’Oca, annually harvests and processes 12000 tonnes of grapes from the 714 hectares of land. About 90% of this production is made up of white wines. As soon as the grapes are collected (normally starting in September), these undergo an inspection to ascertain their condition, levels of sugar and acids and establish quality parameters and standards.

Represented by: BKG Distributors +013414 +016887

+014435N +017979N

Valdobbiadene Prosecco Superiore Brut DOCG Valdobbiadene Prosecco Superiore Brut DOCG Colberta Spumante Moscato Ocabianca Vino Frizzante

750 ml

Sparkling

469

750 ml 750 ml 750 ml

Sparkling Sparkling Sparkling

470 471 472

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Villa Maria Estates (New Zealand) – Booth # 129

villamaria.co.nz

In 1961, at just 21 years of age, George leased five acres of land from his father in Mangere, Auckland and started off with just an acre of vines. He harvested his first grapes in 1962 and made his first wine under the name Villa Maria. Throughout the 1960s Villa Maria was a one-man band, with George’s wife, Gail, supporting him in his venture. He made dry red and white wines, sourcing grapes from the greater Auckland regions. In the early 1970s he started to employ staff and the company began to expand rapidly. Today, Villa Maria employs more than 250 permanent staff and exports wine to over 50 countries worldwide.

Represented by: Philippe Dandurand Wines +887349 +011777 +017922N +006686

Private Bin Sauvignon Blanc Cellar Selection Sauvignon Blanc Private Bin Pinot Gris Private Bin Cabernet / Merlot

750 ml 750 ml 750 ml 750 ml

White White White Red

473 474 475 476

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72

Vintage Ink & Saint and Sinner (British Columbia VQA) – Booth # 130

vintageinkwines.ca

Vintage Ink has been sourced from some of the best vineyards sites throughout the Okanagan. A few small lots were selected to be blended together to create this bold, flavourful wine. By artfully blending from multiple vineyards, winemaker Keith Brown has more flexibility and can create wines that are ultimately better than one of the vineyards on its own.

Represented by: Constellation Brands +018060 +017485 +015723 +015722

Vintage Ink Wild White Vintage Ink Rebel Red Saint and Sinner Pinot Grigio Saint and Sinner Shiraz Cabernet

750 ml 750 ml 750 ml 750 ml

White Red White Red

477 478 479 480

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Vinternational (Australia) – Booth # 131

winemenofgotham.com.au

Gotham Wines’ aim is to produce the best value wine money can buy. Since the first wine was produced back in 2004, the mission has always remained the same – to produce fantastic wines in a style consumers actually want to drink. Gotham Wines takes its name from the pet name for New York City. It was the great American writer Washington Irving who first named New York ‘Gotham’ in his 1807 periodical, The Salmagundi. The first Gotham wine from 2004 was as black as ink and suited the Gothic profile perfectly. Since then, the range has expanded into the Gotham Regional Vineyard Series and Old Vine Series as well as Single Vineyard special release. Stalking Horse is a single vineyard series of handmade wines from key regions in South Australia. It all began with McLaren Vale, Adelaide Hills and Barossa Valley in 2008.

Represented by: Christopher Stewart Wine & Spirits +121368 +014805N +017942N +017943N

Wine Men of Gotham Shiraz Wine Men of Gotham Cabernet Sauvignon Gotham Barossa Valley Shiraz Stalking Horse McLaren Vale Shiraz

750 ml 750 ml 750 ml 750 ml

Red Red Red Red

481 482 483 484

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Wayne Gretzky Okanagan (British Columbia VQA) – Booth # 132

gretzkyestateswine.com

Great wines from the Great One. Wayne Gretzky Okanagan wines have been crafted in celebration of the diversity and excellence of vineyards in British Columbia. Each seeks to present a unique combination of varietal character, vineyard origin and winemaking style, creating a wine reflective of its roots and showcasing regional identity. Each wine has been created in the service of the Wayne Gretzky Foundation – which means every bottle you enjoy helps less-fortunate kids participate in playing, watching and learning from the world’s best game, hockey. Also, make sure to sample the Great Red. It was awarded the Lieutenant Governor’s Award for Winemaking Excellence in British Columbia.

Represented by: Andrew Peller Ltd. +015325 No. 99 Wayne Gretzky Pinot Grigio VQA +015316 No. 99 Wayne Gretzky Cabernet Syrah VQA +016496 No. 99 Wayne Gretzky “The Great” White VQA +016502 No. 99 Wayne Gretzky “The Great” Red VQA

750 ml 750 ml 750 ml 750 ml

White Red White Red

485 486 487 488

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Thank you for your support by attending the 14th Annual Winnipeg Wine Festival.

Coach • Donate • Participate

Manitoba specialolympics.mb.ca

Wente Vineyards (California) – Booth # 133

wentevineyards.com

After learning about winemaking from Charles Krug, C. H. Wente, a first-generation immigrant from Germany, founded his own winery in 1883. Recognizing that the warm days, cool nights and gravelly soils of the Livermore Valley were ideal for growing grapes, he purchased 48 acres and planted vineyards. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the Fourth and Fifth Generations of the Wente family and is California’s oldest continuously operated family-owned winery. Blending traditional and innovative winemaking practices, the winery draws from approximately 3,000 acres of sustainably farmed Estate vineyards to create an outstanding portfolio of fine wines.

Represented by: International Cellars +175430 Morning Fog Chardonnay +018069N Riverbank Riesling +301507 Southern Hills Cabernet Sauvignon +414680 Charles Wetmore Cabernet Sauvignon

750 ml 750 ml 750 ml 750 ml

White White Red Red

489 490 491 492

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Whitehaven Wine Company (New Zealand) – Booth # 134

whitehaven.co.nz

Established in 1994 in the heart of the internationally renowned Marlborough region, Whitehaven is the realisation of the White family’s vision to create a respected and critically acclaimed winery. Sailing the Pacific, they set a new course for the Marlborough Sounds, dropped anchor and launched a wine label. Marlborough is the heartland of New Zealand winemaking and is widely recognised as one of the world’s iconic grape growing regions.

With long sunshine hours and a relatively cool climate, Marlborough grapes enjoy the advantage of a long, slow ripening period, which intensifies flavours and gives Marlborough wines their unique character.

Represented by: E & J Gallo Winery, Canada +013300 +743397 +013302

Sauvignon Blanc Pinot Gris Pinot Noir

750 ml 750 ml 750 ml

White White Red

493 494 495

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Winery Exchange (California) – Booth # 135

wineryexchange.com

Inspired by acronyms or combined letters that shorten a longer phrase, each Acronym wine are created from grapes that are sourced from throughout California to create a succinct expression of each varietal or unique blend. Delight in a little TLC and give those over-worked thumbs a rest. Acronym wines embrace the need for a little R&R with full-flavored, abundant fruit-forward wines created without taking any shortcuts. “Our Daily Red” is a certified organic red wine with no detectable sulphites that is meant for everyday enjoyment. We are committed to producing wine conscientiously, yet unpretentiously!

Represented by: Vintage West Wine Marketing +762312N +762311N +762309N +758197N

Acronym Chardonnay Acronym Pinot Noir Acronym Cabernet Sauvignon Our Daily Red

750 ml 750 ml 750 ml 750 ml

White Red Red Red

496 497 498 499

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Winnipeg Blue Bombers Wine (Ontario VQA) – Booth # 136 Since 1930, Bomber fans have been known to be the greatest, loudest fans in CFL. To honour them, the Bombers are offering an exceptional line of VQA Niagara region wines to commemorate more than 80 years of passion and commitment. Excellent in quality and easy drinking, our Bomber wines are equally perfect at a dinner party, tailgating before the game, or in the stands at the stadium.

Represented by: BKG Distributors +017090 Bin 1930 Sauvignon Blanc / Riesling VQA +017091 Bin 1930 Cabernet / Merlot VQA +017093 Private Reserve Cabernet Sauvignon VQA +017256 Premium Reserve Cabernet Sauvignon VQA

750 ml 750 ml 750 ml 750 ml

White Red Red Red

500 501 502 503

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Wolf Blass (Australia) – Booth # 137

wolfblass.com.au

For over 40 years, Wolf Blass wines have delighted Australian wine lovers. Wolf Blass, a German immigrant to Australia in 1961, established himself in the Barossa Valley in 1966. He named his vineyard Bilyara, an Aboriginal word meaning “Eaglehawk”, and took as his symbol the eagle, the national emblem of his native land. In 1974, with his first solo vintage, Wolf Blass won the Jimmy Watson Trophy at the Melbourne Wine Show. Wolf Blass has since won this prestigious prize an unprecedented four times and has amassed more than 3,000 medals and trophies at national and international wine shows.

Represented by: Treasury Wine Estates +016109 +757825 +015266 +017127

Gold Label Sparkling Gold Label Chardonnay Gold Label Cabernet Sauvignon Gold Label Syrah

750 ml 750 ml 750 ml 750 ml

Sparkling White Red Red

504 505 506 507

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Woodbridge (California) – Booth # 138

robertmondavi.com

Robert Mondavi felt confident that the Napa Valley and California could ultimately create wines that would stand shoulder to shoulder with the great wines of the world. He founded the iconic Robert Mondavi Winery in 1966 near Oakville, California. After the outstanding success of his Napa Valley winery, Robert Mondavi pursued his second vision of creating delicious wines for everyday enjoyment. Having grown up in Lodi, Robert knew the region was ideal for growing wine grapes from which he could produce quality wines at affordable prices. In 1979, he acquired a local cooperative of grape growers, naming the winery after a nearby town – the Woodbridge Winery was born.

Represented by: Constellation Brands +099408 +011046 +131487N +048611

Chardonnay Pinot Grigio Cabernet / Merlot Cabernet Sauvignon

750 ml 750 ml 750 ml 750 ml

White White Red Red

508 509 510 511

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Thank you to our Sponsors A very “special� thank you to our below sponsors, participating wineries, auction donators and all of our volunteers. Without their generous support this event would not have been possible.

Presenting Sponsor

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gold Sponsors

MEDIA Sponsors

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