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SUMMER ISSUE | SUMMER 202 2
THE ONTARION
Cinco de Mayo: Parades, food, and fun Now a celebration of culture and heritage, this Mexican holiday with roots in 1800s military history is still going strong PAULA HENRY-DURU
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Cinco de Mayo is a time for music, dancing, and gathering with family and friends. CREDIT: PEXELS
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t is a common misconception that Cinco de Mayo is a celebration of Mexico’s independence. Rather, Cinco de Mayo is a celebration of the Mexican army’s victory at the Battle of Puebla, which took place on May 5, 1862. Although the Battle of Puebla was won nearly 200 years ago, May 5 still holds significance for many. Today it is seen as both a commemoration of the victorious battle and as a celebration of Mexican heritage. According to History.com, Mexico was financially struggling in 1861 and was unable to repay the debts that they owed to Spain, France, and England. These coun-
tries invaded Mexico, demanding repayment. Spain and England were eventually able to come to an agreement and their troops retreated. However, the French advanced in an attempt to take over Mexico. On May 5, 1862, in the city of Puebla, Mexican General Ignacio Zaragoza led a small army of 2,000 soldiers against French forces three times their number, and the Mexican army won. This victory was a huge morale boost to Mexicans. However, May 5 today is not recognized as a federal holiday in Mexico and celebrations are hardly observed anywhere in the country except in the city
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