Majestic views from Table Mountain to Bo-Kaap, coastal beauty of the Cape of Good Hope, a whirlwind of natural wonders and rich history. S.Laird
Exceptional dishes, charming atmosphere, and a passionate chef, Hawks delivers a memorable experience well beyond expectations. R. Arebalo Get lost with a golf trip to The Hideout in the middle of the Lone Star State. M. Bailey
CHEF JOSÉ ANDRÉS
This culinary rockstar through his nonprofit World Central Kitchen has served over 400 million meals to those in need worldwide.
Hip mobility and flexibility for longevity and peak performance.
Boost your fitness with these BIG 3 yoga moves.
Navigating market uncertainty: Strategies for savvy investors.
Experience the pinnacle of luxury with the 2024 Mercedes-Maybach S-Class.
Men’s fashion. Blend comfort and fashion on course.
Long time Texas resident, Fred Perpall achieved a couple of impressive firsts when he was elected to a three-year term as President of the USGA.
Valley powerhouses chef Beau MacMillian and mixologist Keifer Gilbert team up to create an upscale, private lounge underneath The Americano.
The Transition. It’s the key to straight and long.
There are many stunning mountain courses in North America. Balsam Mountain Preserve in North Carolina ranks up there with the best.
ScanMyGolfBall can quickly scan and identify the proper golf ball for anyone’s game.
Top choices for the best summer wines from around the world, each offering a refreshing experience for any palate.
Summer Cigars: Top destinations for luxe puffing and sun-kissed ndulgence.
From the Publisher
As we close another vibrant season and prepare to embrace the upcoming months, I find myself reflecting on the state of our industry and our place within it. It’s been a period of introspection and evaluation, not just for our magazine but for the broader landscape of media and communication.
In today’s digital age, the internet has become an indispensable tool, a vast repository of knowledge and information. Yet, it is crucial to remember that while it serves as a powerful index, verifying sources and conducting thorough, independent research remain paramount. Let us use it judiciously, not as a crutch but as a means to enrich our understanding and deepen our insights.
However, amidst this digital bounty lies a growing concern—social media. What was once envisioned as a platform for connection and community has, in many ways, veered off course. It has, regrettably, become a breeding ground for the worst aspects of human interaction. The allure of ad revenue often masks a stark truth: much of the engagement is artificial, driven by bots rather than genuine human discourse.
As a company, I believe we must take a stand. We can no longer afford to prioritize fleeting metrics over meaningful engagement. It’s time to shift our focus back to what truly matters—authentic connections, genuine conversations, and fostering a sense of community. Let us spend more time in each other’s company, building relationships that transcend the digital realm.
This issue marks not just the culmination of a
fruitful summer but a reaffirmation of our commitment to quality journalism and thoughtful discourse. We strive to deliver content that informs, inspires, and unites—a beacon of positivity amidst the noise.
Looking ahead, I am optimistic. There are brighter days on the horizon, filled with opportunities to innovate and connect in meaningful ways. Together, let’s celebrate our achievements, learn from our challenges, and continue to grow as a community.
Thank you for your continued support and readership. Your feedback and engagement drive us forward, shaping the future of our publication. Here’s to embracing the journey ahead with enthusiasm and purpose.
You don’t have to click to like and subscribe, just sit back and read and enjoy on your timetable.
Sedric Walker • Publisher
PUBLISHER
PUBLISHER
Sedric Walker
Sedric Walker
ART DIRECTOR
EDITOR-IN-CHIEF
Tony Dean
Leticia Galarza
GOLF FEATURES EDITOR
ART DIRECTOR
Carl Mickelson
Leticia Galarza
ASSOCIATE PUBLISHER
Natalie Kalbas
FEATURES EDITOR
GOLF FEATURES EDITOR
Carl Mickelson
Richard Arebalo
TEACHING PROFESSIONAL
FEATURES EDITOR
CONTRIBUTING WRITERS
PHOTOGRAPHERS
Andon Guillory, Loui Shaya
Mike Bailey, Hunter Ham, Alejandra Aguilar, Tomas Zilinskis, Teresa K. Traverse
CONTRIBUTING WRITERS
INTERNET & DIGITAL
Richard Arebalo
Buck Mayers
PHOTOGRAPHERS
TEACHING PROFESSIONAL
Kevin Chin
Buck Mayers
CONTENT SPECIALIST
Joel McColl
Michelle Keller, Leslie Stevenson, Art Stricklin, Tara Lee Maloney
Mario Rossi
INTERNET & DIGITAL
Alexandria Moya, Karen Kreeps
OTL magazine is published bi-monthly by Pristine Media, Inc. Executive, editorial,and advertising offices are located at 210 Grand Isle Drive. Round Rock, TX 78665. Advertising rates furnished upon request. Advertisers
All rights reserved throughout the world. Reproduction in whole or part without the express written consent of OTL is strictly prohibited. Editorial queries and manuscripts should be directed to the editor via email, editor@otlgolf.com. All letters and their contents sent to OTL are sole property of OTL and may be used, printed, and published in any matter whatsoever without limit, obligation and liability to the author thereof. All views expressed in all articles are those of the authors and artists and not necessarily those of OTL or its advertisers. Manuscripts should be accompanied by self-addressed, stamped envelopes. OTL assumes no responsibility or liability for the return of unsolicited artwork, manuscripts or pictures. Printed in the USA.
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Touring Cape Town With Abercrombie & Kent
STORY BY: SCOTT LAIRD
’m sitting on the terrace at Mount Nelson, A Belmond Hotel, Cape Town watching the steam come off the swimming pool as the sun rises to Illuminate a palette of warm hues across the face of nearby Table Mountain. The soft morning light also illuminates the façade of the historic hotel, nestled in palm trees. Painted pink to celebrate the end of the First World War, the Mount Nelson is as iconic a historic edifice as any in the city.
Built in 1899, it was later occupied by a young war correspondent by the name of Winston Churchill. Today, it’s regarded as one of the country’s finest hotels, a destination for travelers invariably ending long journeys on South Africa’s oldest city. It’s the hotel the luxury tour operator Abercrombie & Kent (abercrombiekent.com) selected as our base for three days of touring in Cape Town before heading inland to the rest of South Africa, then onto Botswana for safari.
But first, we have this fascinating city to explore, under the watchful eye of our resident tour director, Carol. As we tour through the city in our dedicated tour bus, Carol shares anecdotes and insight into South African life and history.
Exploring The City
Up bright and early the first morning, we have the city’s most famous landmark to conquer. Table Mountain is a plateau that bears an imposing presence over the city. The top is reachable by cable car, and we’re treated to spectacular views as the cable car rotates 360 during its trip up to the peak station nearly a thousand feet above sea level. Once at the top, there are more views to take in as we poke about the plant species – over 2,000 of which are unique to the microclimate of South Africa’s cape region, that exist nowhere else in the world.
We’re lucky to spot what Carol tells us are locally called dassies (pronounced “dussy”) or Rock Hyrax. These furry mammals that appear similar to beavers or capybaras seem perfectly happy to trundle around atop the rocks, unfazed by the thousandfoot drops they make their livings perilously close to the cliff edges.
Next up, we explore Bo-Kaap neighborhood in the heart of the city. Formerly known as the Malay Quarter, the area is inhabited by the Cape Malay people. The Cape Malay are descendants of people from Malaya, an area of Southeast Asia that is modern-day Indonesia, Singapore, Malaysia, and Brunei, that was colonized by the Dutch in the 17th Century. During the colonization, local Malayans who resisted Dutch authority were banished to the Cape Region. During Apartheid, South Africa’s racial laws designated Bo-Kaap as a segregated neighborhood for Cape Malay people.
We visit a local home where the proprietress does Cape Malay cooking classes, and share some Cape Malay snacks under the shade of the fruit trees. We walk on with a guide to the local spice shop as he points out the multicolor-painted houses, giving the neighborhood a colorful rainbow aesthetic. In a local spice shop, the guide points out curry blends specific to Cape Malay cooking: Fatherin-Law (not hot) and Mother-in-Law (more heat). A third verson, called Leaf Masala, lies somewhere in the middle. 300 grams of spices packed earlier that same week cost less than $2.
After lunch at a local restaurant, we visit the District Six Museum. District Six was a multiracial, diverse neighborhood in Cape Town that was declared a White Area under Apartheid and cleared by bulldozers. The land has remained undeveloped because of local pushback and other complications, and the Museum stands as a retrospective on the history of the neighborhood, and a larger view of Apartheid overall.
Exploring The Cape
After a comfortable sleep in the Mount Nelson’s plus beds, we’re up early the next morning to set off for the Cape of Good Hope. Our bus follows the scenic coastal
route through tranquil beach towns in the shadow of the Twelve Apostles rock formations on the side of Table Mountain.
It’s several hours to the Cape of Good Hope, the southwestern-most point on the African continent. The cape is also part of Table Mountain National Park, and we see a fair amount of wildlife in the headlands leading to the cape, including Impala, Kudu, and Cape Buffalo. At the cape itself, we’re rewarded expansive views and a marker, which makes for a good photo opportunity.
After a short drive up the hill, we reach the Flying Dutchman Funicular which will take us to a viewpoint atop the cape, with spectacular views down the sheer cliff faces directly into the sea. Atop the gift shop, we spot a baboon nursing a tiny baby, seemingly unfazed by the crowds of visitors crowding to take her picture.
A highlight of the day is a visit to nearby Boulders Beach, home to a colony of the rare African Penguin. Most of the colonies are offshore, but human reduction of predators on the mainland have led to the penguins establishing colonies where they’re more easily views by humans. Boulders Beach has been a popular spot to see the penguins since the 1980s. There’s ticketed admission to a raised boardwalk above the beach to maintain distance and preserve the natural habitat of the penguins, which cluster on the beach in a group of about a hundred.
After a scenic drive back to Cape Town, we’re free to explore the neighborhood immediately around the hotel, or take a cab to the Waterfront District, rife with shopping malls and restaurants, just a few minutes away.
Discovering the Winelands
On our final day in Cape Town, we ventured just a half hour away into the nearby wine lands in the foothills of Constantiaberg and Table Mountain. The Constantia Glen winery is in a prime location, for it benefits from the cool marine breezes, but the tall mountains on either side protect the winelands from the sea salt spray of an oceanside location.
It’s winter in South Africa, several months away from the harvest season, but on a tour of the winery we learn that the grapes have already been harvested and processed into wine, so we watch as the fermented and barrel-aged wines are bottled on a sunny, dewy morning on a small indoor-outdoor bottling assembly. Afterwards, it’s off to the tasting room to taste the boutique wineries four wines—a Sauvignon Blanc and three delicious blends—one white and two red.
The tasting room has expansive views of the vineyard, the mountains above and the valley below, and we nibble on charcuterie including Biltong, a South African charcuterie made from dried beef or game, followed by salads and flammekuchen, an Alsatian flatbread closely related to pizza.
Enjoying the bounty of these sunny hillsides is a fitting end to our time in Cape Town as we reflect on the immense diversity of wildlife and human culture we’ve managed to fit into a fully-packed, but exhilarating three days exploring one of the African continent’s most fascinating cities.
Hip mobility and flexibility for longevity and performance
STORY BY DEBBI DEB
Keeping your hips flexible and mobile is crucial for overall health and longevity. Tight hips can lead to injuries and decreased performance, whether you’re an athlete or just want to move comfortably. Here are three simple exercises to improve hip mobility and flexibility, helping you avoid injuries and stay active for years to come:
Hip Flexor Stretch: Kneel on one knee with the other foot in front, creating a 90-degree angle. Push your hips forward gently, feeling the stretch in the front of your hip. Hold for 30 seconds, then switch sides. This stretch helps open up tight hip flexors, often caused by sitting for long periods.
Glute Bridges: (PHOTO) Lie on your back with your knees bent and feet flat on the floor.
Lift your hips towards the ceiling, squeezing your glutes at the top. Hold for a few seconds and lower back down. Repeat 10-15 times. This exercise strengthens the glutes and opens up the hips, promoting better movement and stability.
Leg Swings: Stand on one leg, holding onto a wall or chair for balance. Swing the other leg forward and backward, then side to side. This dynamic stretch warms up the hip joints and increases their range of motion, preparing them for any activity.
These exercises are easy to incorporate into your daily routine and can make a big difference in your hip health. Remember, consistency is key—stay active and keep those hips moving!
Boost Your Fitness with BIG 3
STORY BY MARYAM ELWES
Adding yoga to your fitness routine is a great way to enhance overall strength and flexibility. Here are three simple yoga poses that offer amazing benefits:
This iconic pose stretches your hamstrings, calves, and spine while strengthening your arms, shoulders, and core. It’s perfect for relieving tension and improving flexibility in your entire body.
A powerful pose that strengthens the legs, glutes, and core, Warrior II also opens up your hips and chest. It’s great for building stability and balance, making you feel strong and grounded.
Plank is a fantastic core strengthener. Holding this pose engages your entire body, particularly your abs, arms, and back. It’s also excellent for improving posture and endurance.
Incorporating these poses into your routine is easy and highly beneficial. Yoga not only helps with physical strength and flexibility but also promotes relaxation and mental clarity. It’s a great way to balance intense workouts with mindful stretching and breathing. Give these poses a try and experience the overall benefits yoga can bring to your fitness journey
Downward-Facing Dog:
Warrior II:
Plank Pose:
Navigating market uncertainty: Strategies for savvy investors
STORY BY ALICE MONE
In a world where market conditions can change as swiftly as the wind, investors find themselves facing an undeniable truth: volatility is a constant. With this reality comes a pressing question for those with the acumen and the capital to engage with the market: should you rely on your financial planners, or take matters into your own hands with day trading?
For skilled investors, the answer isn’t straightforward. It’s a blend of trust, strategy, and adaptabil-ity. Here are some tactics to consider:
1. Diversify Your Portfolio : One of the timeless strategies against market volatility is diversifica-tion. Don’t put all your eggs in one basket. Spread your investments across various asset classes to mitigate risks and capitalize on different market conditions.
2. Stay Informed: Keep a keen eye on market trends and economic indicators. In an era of rapid information flow, staying updated is crucial. Use this knowledge to make informed decisions rather than relying solely on the advice of financial planners.
3. Set Clear Objectives and Stick to Your Plan: Define your investment goals and risk tolerance. Whether the market is soaring or plummeting, a wellthought-out investment strategy can prevent hasty decisions based on short-term market movements.
4. Consider Long-Term Horizons: While day trading can offer immediate gains, it’s also fraught with risks, especially in a volatile market. Think long-term. Investments that might seem underper-forming in the short run could potentially offer significant returns over time.
5. Build a Trust Relationship with Advisors: If you choose to work with financial planners, ensure it’s someone whose insights and strategies align with your market vision and risk appetite. A trustworthy advisor can be invaluable, especially when navigating uncertain markets.
Navigating market volatility is not about avoiding risks but managing them intelligently. By com-bining personal knowledge with strategic advice, savvy investors can not only survive but thrive, even in the most unpredictable markets.
2024 Maybach
Absolutely blown away by the 2024 Mercedes-Maybach S-Class! This ride competes with the established big dogs of ultra-luxury vehicle brands. This year the Maybach confidently epitomizes luxury, performance, and cutting-edge technology. From the moment you set eyes on it, you can tell that this is no ordinary vehicle—it’s a masterpiece on wheels.
First off, the exterior design is simply stunning. The sleek lines, the iconic Maybach grille, and those dazzling LED headlights make it a head-turner. Every detail is meticulously crafted to exude elegance and sophistication. And let’s talk about those wheels— pure class!
Step inside, and you’re transported into a world of opulence. The cabin is a sanctuary of comfort with the finest leather, real wood trim, and the kind of attention to detail that makes you feel like royalty. The seats are unbelievably comfortable, and the massage function is an absolute game-changer. It’s like having a personal spa on the go!
The interior and technology in the 2024 MercedesMaybach S-Class is out of this world. The MercedesMaybach S-Class is brimming with luxurious features that are too numerous to list! However, every model comes with some truly exquisite amenities. Imagine exquisite leather enveloping almost every interior surface, a 64-color ambient lighting system, heated and ventilated front seats with massage and four-position memory settings, and heated rear seats with power adjustments and massage. It doesn’t stop there—you’ll also enjoy an air ionizing system with a signature fragrance and a panoramic sunroof. The MBUX infotainment system is incredibly intuitive, and the large touchscreen display is both beautiful and functional. The augmented reality navigation is not only useful but also a lot of fun to use. And the Burmester 4D surround sound system? It’s like being at a live concert every time you drive.
DRIVE FOR SHOW
But the magic doesn’t stop there. The performance of this vehicle is simply exhilarating. Go all out with the S-class version and get the S680 and its jacked 621hp 6.0-liter V-12 engine. How about 0 mph-60 mph in 3.7 seconds. This power-plant delivers smoothly and effortlessly acceleration, making every drive an absolute joy. It’s powerful, yet whisperquiet inside, which adds to the overall sense of serenity. The handling is precise, and the ride is silky smooth, thanks to the advanced suspension system.
Safety is top-notch, with a plethora of features that give you peace of mind on every journey. The intelligent driving system practically makes the car drive itself, and the parking assistance is a lifesaver in tight spots.
Priced in the $200,000 range, the 2024 Mercedes-Maybach S-Class is not just a car—it’s an experience. It’s a blend of luxury, technology, and performance that sets a new standard in the automotive world. If you have the chance to own or even just drive this incredible vehicle, take it. You won’t regret it!
Public HouseEst 2015
On a recent trip to Sacramento for an upcoming interview, I was determined to find a really memorable restaurant. My hotel was deep in the suburbs (not the glamorous ones), and there seemed to be a lack of noteworthy options nearby.
STORY BY RICHARD AREBALO
quick online search showed that Sacramento had an incredible variety of choices: Classic American, Mexican, Indian, Vietnamese, French, and several fusion options, but most seemed a long way from my hotel.
A crazy thing about Yelp and similar review sites is the shocking disparity in reviews. Some restaurants with outstanding reviews had equal claims of food poisoning! Every restaurant seemed to have diehard fans and others equally willing to torch the place. I ended up asking a friend who had lived in Sacramento years ago for a recommendation, and that’s how I found the excellent Hawks Public House.
The restaurant was a solid fourteen miles from my hotel, but the ensuing two-and-a-half-hour dinner was worth every bit of the search effort and the trip.
Dining at Hawks Public House for the first time was like selecting a later book from a beloved series without reading the previous volumes.
The original and highly celebrated Hawks restaurant is in the beautiful lakeside suburb of Granite Bay. Molly Hawks and Michael Fagnoni, a husband-and-wife chef team, started it in 2007. The restaurant is still famous for its beautiful location, ambiance, and superb food.
In 2015, at the suggestion of some local doctors, the team opened Hawks Public House near downtown Sacramento. The new restaurant was to be a more casual operation but with a similar dedication to exceptional ingredients and beautiful execution.
In the early years, the new location was managed by several powerhouse chefs, including Chef Dane Blom (recently on ‘Beat Bobby Flay’) and Chef Justin Green. Eventually, in 2020, Sacramento native Chef Derek Sawyer took over as Chef de Cuisine. In 2022, the Michelin Guide honored Hawks Public House in its
roster of ‘new discoveries’ in California.
Since early 2024, another Hawks alum, Chef Francisco Rivera (Chef Frank), has taken the helm of the downtown location, where I picked up the shiny and latest Hawks Public House volume.
I was lucky to get a table with a perfect view of the kitchen, and later in the evening, I had the pleasure of talking with Chef Frank for a few minutes.
The restaurant space is long and quite tall. A row of arched windows faces the street, while the opposite wall is dominated by counter-toceiling shelves holding hundreds of back-lit liquor bottles. The wood shelves, white marble, and surrounding zinc bar make for a very polished backdrop for diners.
The feel is retro and modern at the same time. The shiny concrete floors and rustic maple tables are complimented by what look like old draftsmen chairs around the bar. A few not-quite-steampunk elements keep the feel in limbo. The space is attractive, and the diverse elements make it a comfortable place for dinner.
The initial greetings from host to server were genuinely friendly—not in a folksy or forced way, but almost as if they were greeting a longtime customer. I knew I was in for a very good meal.
Part of Hawks’ success has been its emphasis on quality products. They lean heavily towards local suppliers, “Farm to fork,” where it makes sense, but go farther afield, if necessary, for some specialty products.
My menu was full of references that I later found were exceptional local makers or farms that complemented the protein or side. Local fruit seemed to be a tremendous resource.
I started the dinner with a duck liver mousse with a strawberry and champagne gelée. The little ramekin of mousse came with a side of very fine-grain mustard and a few slices of well-grilled sourdough bread. I learned later that the famous Acme Bread Company from nearby Berkeley supplied the gorgeous loaves to the restaurant. From the very first bite, I knew the restaurant was a winner. The intense combination of strawberry and champagne gel flavors, mild duck liver, mustard, and grilled bread was perfect. A glass of the Lucien Albrecht
Crémant Rosé took it over the top. I kept the mousse throughout the meal and came back to it periodically.
The chef kindly sent a plate of Mortadella Tartine with wild arugula, Crescenza (cheese), local cherries, pistachio, and aged balsamic. The rich meat and cheese were made extraordinary by the slight tartness of the arugula, while the sweetness of the balsamic and cherries rounded the dish beautifully.
In 2022, the Michelin guide mentioned goat cheese adding “oomph” to a soup, while here, I think the Crescenza might have caught their eye. The sparkling rosé did triple duty this evening, pairing beautifully with the mousse, mortadella, and the soup.
By this point, I could have made a meal of the first three items alone, but I soldiered on.
The next course was a refreshing Strawberry Gazpacho with jalapeno and strawberry salsa, basil oil, and fried black pepper. The soup was light but allowed each of the components to shine through. Interestingly, each item seemed to sing rather than get muddied by the mixture.
My main course was a beautifully tender Grilled Pork Chop. It was plated with a vegetable peperonata, Romano beans, and a “twin peaks stone fruit mostarda.”
Seeing these often on menus, I was curious to see how these are made. Essentially, a “mostarda” is a spicy condiment made of candied fruit in a syrup with varying amounts of white mustard mixed into it. It’s French in origin and comes from the word moutarde (mustard), but it is generally far more complex than the standard yellow variety. (Twin Peaks turned out to be a storied local orchard, family-owned since 1912.)
I paired the pork chop with a glass of Alma de Cattleya Pinot Noir Sonoma Coast 2021. The wine couldn’t have been more perfect. It was filled with aromas of raspberries and cherries, with a tiny hint of vanilla, and had a long finish.
There was a slight lull in the service, and Chef Frank graciously came by my table. I discovered he was from Puerto Rico and had been a chef in Los Angeles and, eventually, Sacramento. I completely understood when he told me his understanding and passion for food came from cooking with his grandmother. Hawks’ founding ethic was simple food
that was elevated by exceptional ingredients and a few surprises. Chef Frank’s early love of food seemed to be the source of some charming surprises.
When he told me that a new dessert on the menu was inspired by his grandmother’s recipe, it made the choice easy. The restaurant’s Tres Leches cake starts with a traditional abuela’s recipe but is elevated with just a few modern touches.
In its simplest form, sponge cake is soaked in three kinds of milk: evaporated, condensed, and whole milk, but Chef Frank’s Tres Leches is topped with an airy foam made from Parmesan cheese and a sprinkling of browned butter streusel. The cake was both familiar and new, and the slight tang from the cheese made it deliciously unique.
As a big Italian food fan, I think Hawks Public House needs a return visit. The pork chop sounded good that evening, but I look forward to trying the Risotto, Spaghetti fra Diavolo, and pork shoulder rigatoni on future occasions.
When dining alone, it’s always a blessing to have a good selection of wines by the glass. The wine menu had fifteen terrific selections, leaning towards Italian. As the restaurant is in Northern California, the bottle list has a well-curated selection of Napa, Sonoma, and Carneros labels. About seventy-five wines were on the menu, including those from Italy, France, South Africa, and even Greece.
The Public House part of Hawks prides itself on a variety of local beers, and the aforementioned wall of bottles can yield a galaxy of cocktails.
I started with the goal of finding a memorable restaurant; I ended up finding one I will miss having easy access to.
Hawks Public House is at 1525 Alhambra Blvd in East Sacramento.
Chef Frank.
Refined Golf Style
Blend comfort and fashion on course
BY
STORY
ALEJANDRA AGUILAR • MODEL: COLIN BLAKE SONNIER
Men’s golf style is all about balancing comfort with a sharp look. Light colors are perfect for staying cool, as they reflect heat rather than soaking it up. Picture yourself in light gray or pastel shorts paired with a crisp white shirt that has matching sleeve designs—it’s a clean, coordinated look that’s both stylish and functional. If you’re feeling bold, try vibrant red shorts with a camo print tee that stands out and keeps you comfy.
When picking your gear, go for breathable, moisture-wicking fabrics that help manage the heat. Don’t skip on the essentials— lightweight, UV-protective hats and polarized sunglasses are great for keeping the sun at bay. For footwear, we love the classic golf shoe paired with socks that match for a seamless, polished look.
For those cooler mornings or unexpected breezes, a light, breathable jacket or vest can be a game-changer. It adds versatility to your outfit without sacrificing style. And remember, wellfitted golf apparel not only looks great but can also boost your confidence on the course. Golf isn’t just about your swing and having a good time with friends—it’s also about looking sharp. With these tips, you’ll stay cool, look great, and be ready to impress every time you hit the course.
USGA President Fred Perpall
STORY BY ART STRICKLIN
Longtime Texas resident Fred Perpall achieved a couple of impressive firsts when he was elected to a three-year term as President of the United States Golf Association, which oversees amateur and some professional golf in the United States.
He became the first black ever elected at president of the USGA and the first Texan, both roles he considers important to his background and his new golfing role.
Perpall, 49, grew up in the Bahamas, never thinking about, must less playing golf. Basketball was his sport and ultimately topping out at 6-6, he was very good, making the Bahamian national team. He came to North Texas for the first time to play for the University of Texas Arlington basketball team at age 17 and study architecture.
Basketball stuck a lifelong hobby, but architecture flourished as a career as now is the CEO of the multi-million dollar Dallas-based The Beck Group.
His journey to golf is unique over any of the hundred-plus USGA presidents including Prescott Bush, the great grandfather of Dallas resident and former president George W. Bush, or many golfers in Texas.
Perpall didn’t even try to play golf until his late 20s when he was ask to play in some charity tournaments as part of his job with Beck. He described it as a miserable experience at the beginning, learning the game and trying to perfect the game after earlier mastering basketball
As his career progressed at Beck, he was finally able to join the Northwood Club in Dallas and
finally get some lessons progressing from an 18 handicap to current a 5 index. He became one of the foundering members of of Trinity Forest Golf Club and began to progress up way up the USGA leader of service.
As smitten by the game as he once was by basketball, Perpall has been involved with the Texas Golf Association and helped Trinity Forest in Dallas get the U.S. Junior boys championship in 2025, another first for North Texas. He spoke to OTL Senior Writer Art Strcklin,.
OTL Magazine Have lived in Texas since coming here as a teenager and know about the history of Texas golf, what does it mean to become the first Lone Star President of the USGA?
FP: To think of all the great Texas golfers and the elite golf which has been played around here, I’m thinking how cool it is to be the first Texas president. I think we are an unrepresented area. I take it as a point of pride, to have somebody who represents all of us.
The Texas Golf Association is one of the strongest organizations in the country and I’ve glad to be associated with it and all the others in our country.
OTL: You’re well into your first term as USGA President, how are you enjoying it so far?
FP: It’s been very enjoyable and rewarding. Meeting a lot of great players and helping advance the game we all love.
OTL: Every single decade, going almost 100 years, from Bryon Nelson and Ben Hogan, to now Scottie Scheffler, Pierson Coody and Avery Zwang, there have always been great Texas golfers who emerged on the national and worldwide stage. Why do you think that is?
FP: I think Texas has a few advantages some others do not, aside from being a big state like California or Florida. Number 1. Aside from a couple of weeks a year, you can really play golf year around in Texas, it’s a 12-month golfing state. Number 2, you to learn to play in a lot of different conditions, in the spring and the fall, you can face a lot of wind, you really have to learn to flight your ball. In the summer, it can be really hot and you learn endurance.
Number 3. The culture of golf is very strong in Texas; it plays a unique role in the fabric of our state with our great golf history. You may not have a lot of oceans or mountains everywhere like some places, but we got lot of golf, lots of really good golf. The best ball strikers in golf history going back to Hogan and Trevino and continuing on, all learn to play in Texas conditions.
OTL: Speaking of Texas, you must get this question a lot from your fellow club members or others, why does Texas, especially North Texas, have so few USGA events especially the major one?
FP: If we look at the top of the pyramid of the USGA, the player is always at the top. We are conducting our championship at the cathedrals of golf. And right now Texas doesn’t have that. It doesn’t mean if won’t in the future. We are test driving the junior championship at Trinity Forest (2025) and the Women’s 4-ball at Maridoe (2022) and the challenge is to keep the US Open at the best places
Texas is not ready yet, but it doesn’t mean it won’t be ready in the future. It’s a long journey and we have started on that journey. But you don’t ask your wife to marry you on your first date. It’s a journey. That’s what we are doing here.
OTL: Your journey to golf has been well documented from a star basketball player in the Caribbean to now the president of golf’s governing body, how did you learn about golf when you first came to Texas?
FP: Texas is the ultimate meritocity. If you worked hard and did well you could succeed. Texas and Texans welcomed me with open arms. While I found golf later in life, I found it was the same way as others. Golf like Texas holds you accountable, you have to play by the rules and do right and you can succeed, I always said, Texas is a handshake state. To greet you and hold you accountable. Your word is your bond.
I was the first black president of the USGA, but also the first Texas president, I hold those both in high regard. I think we need to bear hug the next generational of residents and golfers to keep golf going in Texas and in America and to be committed to growth.
OTL: In your first speech as president of the USGA, you said your election was proof that golf with open and assessable to everyone. What did you mean by that?
FP: For many people, race is a flash point, but it doesn’t need to be. I hope my presence at the USGA inspires people of all races, but I don’t live my life in color. There is no doubt that Tiger Woods playing elite golf with his race inspired me to want to succeed. But we don’t want to succeed by lifting one race up and pushing other color down, we want to lift all races up. The American dream to work hard and succeed is available to all, I’m proof of that. We often talk ourselves down and we need to talk ourselves up with all we have achieved.
OTL: Not having grown up in golf, what did you learn about trying to pick up the game later in life?
FP: As I young person, I couldn’t afford it and then I could as my career progressed, but that’s one of the biggest challenges to the USGA. To find ways people can access golf.
That is why off-site golf, like (Dallas-based) Topgolf, Big Shots etc. is so valuable and so good for the game; we want invitations for kids to give them access. We have to find a way to take golf to kids, not make them go find it.
OTL: As USGA president, you’re not really allowed rooting interest for individual golfers to win, but what has it been like to meet so many of the Texas golfing products.
FP: Jordan (Spieth) is a friend, but I was an 18 index. I once played with Matt Kuchar and Hunter Mahan in Dallas and was awed by their skill and dedication and knew I did not have that, but knew we could enjoy the game together.
I remember one time at Trinity Forest, I was getting ready for a member-guest and I saw Jordan Spieth practice before the Ryder Cup and I said that’s the beauty of our game. You can get ready for whatever competition you have.
OTL: We recently had the U.S. Open at Pinehurst No. 2, a public golf resort, won by Dallas’ Byron DeChambeau. How many shot lead would Fred Perpall need to feel comfortable on the back nine Sunday to win golf’s national championship.
FP: If you look at my index and compute the difficulty of that course on a US Open Sunday, I would say I would need 3 shots a hole on the back nine, otherwise I would be in a lot of trouble (laughs).
OTL: What is a good US Open winning score for the USGA?
FP: It’s misnomer we dedicate score at the US Open, we never discuss that. To us, a proper US Open is when you get all 14 clubs dirty and you’re forced to use all of your skill set.
OTL: Thanks for your time Mr. President
FP: You’re Welcome.
PHOTO
“Tell Your Friends” A splash in Scottsdale
STORY BY TERESA K. TRAVERSE
Scottsdale has a new upscale (and not to mention underground) lounge that’s generating quite a buzz. Located underneath The Americano, Tell Your Friends makes a strong visual statement. After entering a nondescript side door, you’ll walk down a stairway that’s covered entirely in colorful, floral wallpaper. Once inside, expect a well-lit space filled with lush, red seating throughout that’s complemented by gold accents in the table legs and ceiling beams. Live performers will take the stage nightly in the 52-seat venue.
The food and drink program has notable names behind it. Food Network star and acclaimed Arizona chef Beau MacMillan has curated the small bites menu. MacMillan’s dishes are sophisticated and hearty at once. For example, guests can enjoy bite-size Korean fried chicken served with smoked bacon ranch and kimchi honey with the option of adding a caviar bump and a vodka-cured salmon and potato pizza.
Prominent bartender Keifer Gilbert designed the craft cocktail menu that features
20 drinks. Many of them have clever names. Like the Flapper Fizz, a mix of vodka, apple, vanilla, amaro, lemon and champagne—surely a nod to the space’s Gatsby-era vibe.
Reservations are recommended and can be made at TellYourFriendsAZ.com. Tell Your Friends is open Thursday through Sunday from 5 p.m. until late.
PHOTO BY: JILL MCNAMARA
PHOTO BY: JILL MCNAMARA
A Country Escape
STORY BY MIKE BAILEY
Get lost with a golf trip to The Hideout in the middle of the Lone Star State
BROWNWOOD,
Texas – There’s a certain connotation that goes along with resort golf. Formal bag drops with valet parking, perched in front of a six-story luxury hotel, overlooking golf holes with perfectly-manicured tee boxes, fairways, and greens. There might even be mandatory forecaddies, and at the end, there is a team of young folks with wet towels, grabbing your bag, quickly wiping down your clubs and delivering them above back to bag drop.
What we’re about to share here ain’t that kind of resort.
But it might be just as enjoyable, and maybe even moreso, depending on your perspective.
This is The Hideout, a truly authentic Texas golf resort, located about two-plus hours northwest of Austin, and a little more than that southwest of the Dallas-Fort Worth area. It’s plumb in the middle of the state, you might say. There’s just one course, which has been evolving over the past few years, as well as rustic accommodations, and a relaxed, unpretentious atmosphere that will put you at ease. Best of all, it won’t break the bank, and you can play just about as much golf as you want.
And if you’re looking for
other things to do, there’s pickleball, tennis, and a pretty nice resort pool. Best of all, whether it’s from the veranda of the clubhouse or the porch of your cabin, you can get lost in the sunsets or sunrises. The food at the clubhouse is outstanding, and the excursions into the nearby town of Brownwood will yield some nice surprises as well.
As for the course, it’s a par 72 that’s just 7,000 yards from the back tees (there are five sets starting at just over 4,200 yards), and it’s a really good test of golf getting better with each passing day as the grounds crew continues to raise the level of conditioning. The course was designed by Bill Johnston, a former club pro who actually won two events on the PGA Tour, including the 1958 Texas Open. The first nine holes at The Hideout opened in 1989, then the other side was built in 2010. Johnston died in 2021 at the age of 96.
Experiencing The Hideout
The Hideout, a private club with resort play, has undergone several ownership changes over the years. It faced some tough economic times around 2008, but more recently its new owners and Troon Golf have made great strides in improving the golf, the food and beverage operation and accommodations.
Unlike many resorts, the course at The Hideout is walker friendly, with live oaks and juniper trees and gentle doglegs. A few carefullyplaced bunkers and water comes into play on several holes. The bentgrass greens are in general fairly large, but there are some tricky slopes on some of them. No two holes are the same, and they are memorable. A couple of par 3s and par 5s stood out the most.
The 150-yard par-3 second (from the white tee) is pretty straightforward with bunkers behind the green but plenty challenging. By contrast, the par-3 13th can lay nearly 200 yards from the tips, with a pond that comes into play short and right of the green. A cut shot is the best play for a righthander if you can pull it off.
The par 5s might be the strength of the course. The seventh has a lake that you must carry at some point. That could come on your second shot or even your third Golfer pond.
Bar at Lucille & Mabel.
if you’re forced to lay up after your tee shot. Still, it’s a par-5, so it’s an opportunity. If you can get your tee shot close enough to the lake, you might be able to reach the green in two since the hole is just under 500 yards from the middle tees.
The par-5 ninth has a ravine that crosses about two thirds of the way to the green. This straightaway hole is getable with a good tee shot from the correct tees. It’s just 510 yards from the white tees.
The par-5 16th, however, has the most intrigue of just about any hole on the course. The approach shot, which for most will be their third, plays over a ravine to the most unique green on the course. It has a punch bowl front left. If the hole is located in the bowl, you just have to pitch it to that part of the green to get it close. It’s probably a three-putt, however, if you’re not in the same portion of the green as the flagstick.
Finally, the most memorable tee shot on the course comes on the par-4 finishing hole. The elevated tee here brings in miles of views of the countryside and the course below. The key is to avoid the road on the right (OB, of course), and the tall grass wetlands on the left to set up a chance for a short iron to the green and a birdie to end your round.
When You’re Not Playing Golf
While you are free to play all the golf you want at The Hideout, the good news is that there is plenty else to do. Let’s start with the dining at The Hideout’s beautiful clubhouse, which has an upper-deck veranda with magnificent views of the edge of the Texas Hill Country.
If you go, you’ll probably be surprised how great the food is here. It’s not just great country cooking either. Much of that can be attributed to Executive Chef Prashanth Ramphal, who came over to The Hideout from the highly acclaimed Horseshoe Bay Resort, just northwest of Austin.
Whether it’s prime aged steaks or the best biscuits and gravy you’ll ever experience, there isn’t anything on The Hideout’s menu that isn’t impressive. Ramphal is all about using fresh ingredients, much of them grown or raised nearby. And in addition to the restaurant, there’s also a full-sized bar, offering an array of cocktails, wine, and beer on tap.
The Hideout also has a large pool, tennis courts, and access to the lake, where you can take part in boating or fishing to round out your vacation.
As for the accommodations, they are certainly charming and a bit like camping out in a fun way. They are rustic with raised ceilings, a loft, a kitchen and compact bathroom. The back porches overlook the property (some are on the golf course along the first hole). There are also limited accommodations in the clubhouse.
Go to Town
Just a couple miles away from the resort in the town of Brownwood, there is a lot of shopping, including Shaw’s Marketplace, which has a collection of vendors right next to Fuzzy’s Tacos. That’s right, Fuzzy’s Tacos, the franchise that started in Fort Worth 21 years ago.
Brownwood also has a unique bookstore. The Intermission Bookstore is housed in what used to be a movie theater that served soldiers from nearby Camp Bowie during World War II just before their deployment.
For some great craft beer and pizza, you can check out the Pioneer Tap House or head over Waylon & Ray’s for some live music.
But if you’re looking for a fancier meal with some great culture, head over to Lucille + Mabel Kitchen and Libations. The restaurant churns out cuisine from generations of recipes, offering a nostalgic
and elegant bar, and dining that includes aged Wagyu steaks, Chilean sea bass, shrimp and grits and a variety of mealtopping sweet desserts.
But honestly, you could just hang out at The Hideout for three days. There’s nothing pretentious about it, the golf is enjoyable, and the nights are more peaceful than you can imagine. Combine that with great food and company, and you’ve got the ultimate country getaway.
The bookstore honors their legacy.
Shaws Marketplace.
Overlooking some cabins.
The Intermission.
The Transition The key to solid, straight and long
or in-tuitive act. Nevertheless, every golfer can learn to feel this reflexive motion if practiced cor-rectly.
Did you know that to throw a ball, hit a baseball, tennis, and golf ball efficiently, that the upper and lower body are moving in two different directions just before the downswing or forward motion begins? A good way to feel this reflexive motion is to close your eyes and imagine skipping a rock off water. It will be easy to sense the chain reaction of the movements that occur as you prepare to release the rock. First, the rock will still be moving into a cocked or loaded position as your front foot begins to shift and plant. Secondly, the low-er body will move forward and begin to rotate pulling the shoulders next. Finally, the arm and hand fling the rock in reaction to the skip.
Unfortunately, most golfers who struggle with fat, thin, pulls, slices and weak shots have a very poor transition. Typically, the grip pressure is tight, and tension abounds. The arms and upper body start early in the downswing, trying to hit at the ball with what they think is speed and power. All these poor habits create a bad path to the ball, an imperfect clubface position and mediocre clubhead speed.
A great practice drill is the line drill. Tee up 5 balls six inches apart. Take a nine iron and hit all 5 balls in succession without stopping. Think and feel the step, and then the hit, in a smooth flowing transition to the ball. If performed properly, you will hear the “swish” from the clubhead at the bottom of the swing.
Practice does not make perfect. Perfect practice makes perfect. Learn to see and feel what you already do instinctively. “It’s as simple as skipping a rock”!
Buck Mayers was voted one of the BEST INSTRUCTORS IN STATE by Golf Digest and is a TOP 100 CLUB FITTER FOR PING. He teaches at Escondido Golf & Lake Club in Horseshoe Bay, TX and can be reached at 512-695-2270 or bmayers@eglc.org.
Paradise Found
STORY BY MIKE BAILEY
YLVA, N.C. – All mountain golf courses are not created equal.
Nowhere is that more evident than the Arnold Palmer-designed golf course at Balsam Mountain Preserve in Western North Carolina. Located about 40 miles southwest of Asheville off the Great Smoky Mountain Expressway, this doesn’t begin to resemble top courses you might see in the Rockies of Colorado or Canada. And honestly, that’s part of the charm.
There are no snow-capped peaks in the distance because the elevation tops out at 5,400 feet or so. The altitude is just enough to produce cool breezes in the summer, and because it’s not 9,000 feet, guests and residents aren’t going to experience any altitude sickness like they might in parts of Colorado, for example.
Balsam Mountain is simply a deep green blue everywhere you look, with mature hardwoods blanketing the hills, summits, and valleys. Those same trees produce vibrant fall colors, so not only is this land stunning in the spring and summer, but it reaches a whole new level in the fall.
This is Blue Ridge Mountain golf, which has a signature look, and Balsam Mountain Preserve is arguably its most beautiful representation. Located in a sensational 4,400-acre private community, 3,300 acres of which fall under a conservation trust to protect the natural habitat, it provides the perfect canvass for a golf course that arguably has 18 holes that can all stand alone in terms of beauty and interest.
“Every hole is in its own valley. That’s what’s so spectacular about it,” said Andrew Manidis, who along with his wife Karen, are among the lucky 135-plus who
have a secluded home in this slice of paradise.
The couple, originally from South Africa, play golf whenever they can, and they’re pretty fair tennis players, too, perhaps the best in the community.
Golf, however, presents the most challenge for them. The par 70 course, which is nearly 6,800 yards long from the tips, is not about the length, though many of the holes can play long, especially when they are uphill. With a course rating of 152 from the back tees (average slope rating of golf courses is 113), it’s a layout where most players will have to stay humble, realizing they might lose a few balls. Moving up a tee is probably a good strategy.
Building this course, as you might imagine, was no easy task. Over the years, there have been lots of tweaks. But the end result is a course that ranks among the best mountain courses in North America.
Stunning holes at Balsam Mountain Preserve
Said Palmer after the course was completed in 2007: “Mountainous terrain, spectacular distant views of the surrounding mountains and beautiful streams are what make Balsam Mountain Preserve different from any course I have ever designed.”
The folks at Balsam Mountain Preserve will tell you that every hole is a postcard. The driving range to the 18th, which is a stunning downhill par-3, confirms that. The course has five sets of tees, starting around 4,600 yards. And as previously mentioned, some of the holes play uphill off the tee, on the approach or both. Of course, many play downhill as well. The second, for example, is a 422-yard par 4 that plays downhill. A good tee shot is everything here because the second shot is
over a ball-snatching ravine, so you’ll want to come in with a shorter club if possible, and from the fairway. And the third is a par 3 that drops some 75 feet off the tee.
Every hole has a great view, but some really stand out. That’s the case with the par-5 14th. From the tee, you can see the mountains in the background. But when you approach the green, which is perched above, the entire landscape of the mountain range opens up. It’s truly an awe-inspiring moment. If you can make par or birdie, even better.
The 16th is billed as the “toughest hole on the planet,” and again, it’s hard to argue. From the tee of this downhill par 4, you feel like you’re on top of the world. The hole gets more narrow the closer you get to the green. So after a successful tee shot, the biggest test is the approach to a green that’s surrounded by four huge bunkers.
After golf, you’ll want to spend some time at Balsam Mountain’s tremendous clubhouse. The Summit House Restaurant and Mine Tavern are great spots to get lunch or dinner and the mountain views match the ones you get on the golf course. It’s also a great gathering spot. On Mondays residents often get together there for potluck dinner when the restaurant is closed. Even though families are spaced apart on the mountain, they enjoy close ties to one another.
How can you experience Balsam Mountain
By invitation, nonmember golfers can experience this incredible golf course with some limited afternoon tee times if available. Call the sales office at 828-631-1040 for more information.
But if you’d like to experience more, you can basically book a discovery tour package that can include golf,
accommodations and other activities, like horseback riding, for example. It starts with a stay at the Boarding House cabins, which are super comfortable one-bedroom, rustic-looking dwellings that are backed up against nature. They come with a kitchenette, living room/bedroom combination, an indoor/outdoor fireplace, luxurious bathroom with shower and large tub, and a screened in back porch, where you will want to spend considerable time, especially on a cool night with a fire going.
For the past few years, these cabins have also been available for fractional sales, meaning you could buy and sell your piece, which you can use for eight weeks out of the year. Sean McLaughlin, vice president, sales, for Balsam Mountain, said that it’s common for someone
to purchase a fractional, then sell it after a short time and then build a larger home on a large plot within the preserve because they quickly become enamored with the lifestyle. Fractional options are also available on the four-bedroom Doubletop Residence Club homes, so if you wanted something larger with a smaller commitment than full ownership, this might be a nice option as well. But if you do opt for a place all your own, Balsam Mountain and developer David Southworth are offering a diverse mix of real estate that includes luxury estates, village homes, and homesteads. Plans call for the community to cap at 354 homes.
There is, of course, so much more to do besides golf, with relaxing days and nights among the chief attractions. One of the most unique aspects of is The Trust, a nonprofit, which operates the Nature Center at Balsam Mountain Preserve. The Nature Center, which is open to residents and their guests, conducts research and provides environmental education programs. Visitors to the Nature Center can observe live animals that include birds of prey, reptiles and opossums, some of which are being rehabilitated. There is also an interactive discovery trail as well as a native plants garden. Balsam Mountain Preserve offers more than 40 miles of incredible hiking and equestrian trails that follow along and traverse streams and waterfalls. The trout fishing is pretty stellar, too.
There’s a gym decked out with the latest in equipment as well as personal trainers available. There are therapy rooms for massages and other spa treatments. And right next to that is a pool and a pristine tennis center with two perfectly maintained har-tru courts.
The tennis center bears the name of the coach who spearheaded the tennis program – Leslie Moster. She and her husband Bill are just a couple of the many ambassadors of this place. They will tell you it’s the best move they ever made. They were the first full-time residents there when they bought a house back in 2006 and have been living there spring, summer, and fall since 2012. (They spend winters in the MIami area).
“It’s all about the people here,” Leslie said. “Nobody is
pretentious, everybody loves the outdoors, and nobody dresses up to do anything. It’s that combined with the wonderful amenities.”
And like many who come to Balsam Mountain, once they’re there, they really don’t venture out too much. The level of serenity that draws you in tends to keep you there.
Outside the Gate
But if you do venture out, of course, there’s the attraction of Asheville, one of the most dynamic and culturally rich small cities in America, with a plethora of arts, restaurants, breweries and other attractions.
The same could be said of nearby Sylva to the east of Balsam. Sylva boasts some terrific restaurants and breweries as well as art exhibits and even a theater.
Among the standout eateries is Ilda, located at the end of Main Street in Sylva. It’s billed as an artisan passion project of Michelin-trained Chef Santiago Guzzetti and sommelier Crystal Pace. It’s certainly a favorite among Balsam Mountain Preserve residents, as is the Meatballs Pizzeria. The latter was opened in 1983 by a passionate Italian woman named Karen Martar who moved to Sylva from New York city with a mouth watering meatball recipe and outstanding pizza pies.
Meatball Pizzeria’s founder was known for all her philanthropic work in the community, and the business goes on, thanks to her daughter Crystal Pace, who is married to Guzetti. They also serve craft beer from the Innovation Brewing across the street. Innovation is one of at least a half dozen breweries in the area, so if you’re into IPAs, you’re certainly in luck with a visit to Sylva.
Also just southwest of Balsam in the other direction, is Waynesville, which is just north of Western Carolina University. Waynesville and nearby Cullowhee have that college town feel, offering opportunities to catch a ball game, arts, and maybe a few watering holes as well. Best of all, it’s all close to Balsam Mountain, a pretty good spot to visit, and probably an even greater place to live or ultimately retire.
LARGER THAN LIFE
Culinary Rockstar José Andrés Expands His Las Vegas Restaurant Empire
His nonprofit World Central Kitchen has served over 400 million meals to those in need worldwide
STORY BY TERESA K. TRAVERSE
osé Andrés is one of the biggest names in the culinary world and is a bona fide celebrity in his own right. Like many in the culinary world, the Spanish-born powerhouse chef learned how to cook from his parents. He eventually wound up in the kitchen of acclaimed chef Ferran Adria of El Bulli fame where he honed his skills. Andrés immigrated to the United States in 1991. He started out in New York City and then moved to Washington, D.C. What really put him on the map was Jaleo. The tapas concept opened in D.C. back in 1993 when Andrés was just 23 years old. Today, the restaurant has a total of five locations across the country. He eventually opened minibar in D.C., which earned him two Michelin stars. Andrés has a large presence in Las Vegas. He has a total of four restaurants, and another one is slated to open in August of 2024. As big as Andrés’ culinary empire has become with restaurants all over the world, in recent years, Andrés has actually become very well known for his humanitarian efforts.
In 2010, he and his wife, Patricia Fernandez de la Cruz, founded the nonprofit World Central Kitchen. The idea for this nonprofit started when Andrés flew to
Haiti to cook for locals following the devastating 2010 earthquake. He was cooking black beans just the way Haitians like them, “mashed and sieved with a cream sauce,” according to World Central Kitchen’s website. It made him think more about how food is comforting, and that’s a guiding concept that drives World Central Kitchen. This organization provides meals to individuals experiencing disasters. Most recently and notably, World Central Kitchen has provided meals to those in both Ukraine and Gaza. Since its inception, World Central Kitchen estimates it has served more than 400 million meals worldwide. The organization partners with local restaurants, food trucks and emergency kitchens to help others. Barack Obama even awarded Andrés with a National Humanities Medal in 2015. And his focus isn’t just on those around the globe. The José Andrés Group also founded the ThinkFood Family Fund to help its employees and their families when they’re in need.
Although his charity work has received plenty of well-deserved attention, his stellar cuisine is what he was first known for. Vegas diners have plenty of ways to experience Andrés’ food. The first three of Andrés’ Vegas restaurants mentioned in this piece are all located in the chic Cosmopolitan of Las Vegas on the Strip. At China
PHOTOS CREDIT: LOUIIE VICTA
Young Coconut Ceviche.
Menjar Blanc.
Poblano, guests can enjoy cuisine inspired by both, you guessed it, China and Mexico. They can dig into traditional Chinese plates like dim sim, noodles and fried rice alongside Mexican fare like tacos, ceviche and chilaquiles. One of the restaurant’s signature dishes is the Mango Sticky Rice. This dish is served with house-made ice cream, fresh mango and mango granita, caramelized rice crispies and coconut rice espuma. The entire dessert is then finished with a hint of spice and lime.
The Vegas outpost of Jaleo beckons with a sleek setting and tapas aplenty. The centerpiece of the restaurant is the Paella Grill—the restaurant claims it’s one of just three in the entire world—where people can watch the traditional Spanish dish being cooked over a woodfired grill. Diners can order a variety of tapas organized by their main fillings like meat, fish and veggies. Diners can dig into shrimp, grilled octopus, patatas bravas, caviar, raw bar, calamari, cheeses, chef’s tasting menus and four different paellas. If you order one of these, the staff will even ring the Paella Bell when the dish is finished cooking.
Diners searching for an exclusive, Jaleo adjacent concept can find that at e by José Andrés. Guests enter through a glass door outfitted with a small letter “e” and can prepare to devour a carefully curated tasting menu. The private dining room is dominated by a steeltopped bar that’s complemented by a glass red wall and red velvet curtain—a nod to the performance of cooking. Just two seatings are available nightly. Reservations can be made only up to three months in advance. The entire experience takes about two hours.
PHOTO
CREDIT: LOUIIE
VICTA
PHOTO CREDIT: RYAN FORBES
Paella.
Ultimate G & T.
The name of Bazaar Meat at the Sahara Las Vegas hotel says it all. Meat is the main focus of this restaurant. It’s fitting that Jamon Iberico, what is largely thought to be the finest cured meat on Earth, is listed at the very top of the menu. This type of ham is hand cut from acorn-fed, black-footed pigs. The rest of the menu features tartare, carpaccios, starters, vegetables and potatoes. One of the most impressive items on the menu is the whole suckled pig. The pig is roasted in a wood-oven to give the pig crispy skin and moist, tender meat. Another highlight? Three different types of Wagyu beef hailing from different parts of Japan.
Despite the restaurant’s title, Bazaar Meat also has menus just for pescatarians, vegetarians and for those who have celiac disease. Andrés is not finished opening concepts in Sin City. His latest concept, Bazaar Mar, is slated to debut at The Shops at Crystals in August. As you likely guessed from the name, his latest restaurant will focus mostly on seafood. Like any Andrés concept, it will likely be a positive addition to the Vegas food scene that has embraced the world-renowned chef with open arms.
Ukraine Humanitarian Crisis.
Hurricane Beryl helping Texas.
Florida Hurricaine Idalia.
ScanMyGolfBall APP, It’s worth a click
STORY BY MARC HALL
Imagine a mobile phone app that could instantly identify the single-best golf ball model based on your unique swing. You’d be all over it, right? Well, the future has arrived. Compatible with both iOS and Android devices, ScanMyGolfBall can quickly scan and identify the proper golf ball for anyone’s game. Rather than collecting personal shot data about you, the brand-agnostic app collects golf swing information through a series of interactive questions and then matches you to a ball that best fits your game.
“It’s a convenient and easy-to-use ball fitting tool,” says app and company founder Tim
Chase, who is the founder and CEO of SMGB Technologies in Melbourne, Fla. “Based on those questions, the app will recommend the bestfitting ball for you, or a series of balls. You can also scan any golf ball through your phone’s camera, and the app will tell you how well that ball fits you based on the profile you’ve created.”
The ScanMyGolfBall app questions you about swing speed, flight path tendencies, general trajectory, short-game spin, and more. Based on those answers, the app builds a profile and ultimately recommends specific golf ball models. Plus, you can instantly scan any ball to see how well that model fits your game.
Like millions of avid golfers, Chase was blindly playing a popular ball from a leading manufacturer for a long time. After reading it, he realized it was a misfit for his game. He switched to a softer compression ball and immediately added 20 yards. “I had a slower swing speed and couldn’t generate enough clubhead speed to compress the ball I was playing,” he says. “And that’s what gave me the idea for this app – especially because I was playing in a men’s league and there were older gentlemen out there playing the forward tees, hitting it 180 yards off the tee, yet also playing a ball that’s better fit for a pro. As I studied this more, I realized most golfers don’t really understand golf balls, the concept of low-spin and high-spin balls, the difference a cover makes, compression, etc. So, I set out to develop this app that makes everything very simple. By using the right ball, most people will get more distance off the tee and more accuracy. The app is a great tool for golfers.”
The ScanMyGolfBall app, which already has a database of 500+ ball models both new and old, goes beyond simple identification. It scans and processes ball cover type, layer count, compression, spin rate, feel and dimple patterns. The app will soon be able to analyze and assess golf ball damage and determine its fit for use through a three-image scanning process.
Chase says his current focus is to continue building the ScanMyGolfBall app user database, which already has thousands of golf ball fitting data, enough to start seeing some exciting trends in the collected data. Currently, the fivemost scanned manufacturers are Callaway, Titleist, TaylorMade, Srixon and Bridgestone. Furthermore, the top five most scanned ball models are Titleist ProV1, Callaway Supersoft, Titleist ProV1x, Callaway Chrome Soft and Kirkland Performance +.
“While Titleist has the top scanned ball, Callaway has more varied models of balls being scanned with golfers showing a preference for Callaway’s slower swing speed models as opposed to
Titleist’s fast swing speed models,” explains Chase. “Meanwhile, Kirkland, with only a single model on the market (the fewest of all the manufacturers represented), still made the top five for most scanned balls alongside top premium balls, a likely indicator that its bargain price is a deciding factor among an increasing number of golfers.”
Chase looks forward to growing the number of app downloads and continuing to match golfers to new golf balls when they are released. “Being able to connect anytime with our fastgrowing database and impacting the thousands of golfers in our system who benefit from having a properly fit golf ball is exciting,” he says. “We can send push notifications directly through the app to golfers, letting them know as new ball models become available. From there, we have the technology to create codes that could be directed to golf retailers or even specific brand websites. Sure, there are other services like ours online – but most are not brand-agnostic and free. I consider this to be like a fiduciary of golf balls, in that we’re looking out for the best interest of golfers.”
The Best Summer Wines in the World
As summer approaches, it’s the perfect time to explore wines that complement warm weather and outdoor gatherings. Here are some top choices for the best summer wines from around the world, each offering a refreshing experience for any palate.
Rosé from Provence, France
Provence is renowned for its rosé wines, which are the quintessential summer drink. These wines are typically light, dry, and bursting with flavors of red berries, citrus, and melon. They pair wonderfully with light salads, seafood, and grilled vegetables, making them a versatile choice for summer dining.
Sauvignon Blanc from Marlborough, New Zealand
New Zealand’s Marlborough region produces some of the most vibrant and zesty Sauvignon Blancs. These wines are known for their intense aromas of tropical fruit, citrus, and fresh herbs. They are crisp and refreshing, perfect for sipping on a hot day or pairing with shellfish, goat cheese, and fresh greens.
Albariño from Rías Baixas, Spain
Albariño is a standout white wine from the Rías Baixas region in Spain. It is highly aromatic, with notes of stone fruit, citrus, and a hint of salinity. The wine’s bright acidity and minerality make it an excellent match for seafood dishes, particularly those with a touch of spice.
Vermentino from Sardinia, Italy
Vermentino is a white grape variety that thrives in the coastal vineyards of Sardinia. These wines are typically light-bodied with flavors of green apple, pear, and a touch of Mediterranean herbs. Their refreshing acidity and subtle salinity make them an ideal companion for light pasta dishes, grilled fish, and antipasti.
Grindr Veltliner from Austria
Austria’s signature white grape, Grüner Veltliner, is a fantastic summer wine. It offers a unique profile with flavors of green apple, lime, and white pepper. The wine’s crisp acidity and slight spiciness make it a great pairing for salads, asparagus, and Asian cuisine.
Riesling from Mosel, Germany
Riesling from the Mosel Valley in Germany is a versatile wine that can range from bone dry to lusciously sweet. For summer, opt for a dry or off-dry Riesling with bright acidity and flavors of green apple, citrus, and peach. These wines are incredibly foodfriendly, pairing well with spicy dishes, pork, and even light desserts.
Torrontés from Salta, Argentina
Torrontés is Argentina’s signature white wine, known for its aromatic intensity and refreshing acidity. Wines from the high-altitude vineyards of Salta are particularly noteworthy, offering floral aromas, citrus, and stone fruit flavors. Torrontés is excellent on its own or with light appetizers and ceviche.
These selections offer a variety of options to enhance your summer wine experiences. Whether you’re enjoying a picnic, a beach day, or a backyard barbecue, these wines are sure to keep you refreshed and satisfied throughout the season.
STORY BY HUNTER HAM
Travel Guide for Cigar Enthusiasts:
The ultimate summer adventure
STORY BY TOMAS ZILINSKIS
As the days grow longer and the sun shines brighter, there’s no better time for a cigar aficionado to embark on a journey of indulgence and discovery. Whether you’re a seasoned smoker or a budding enthusiast, this summer travel guide highlights the best destinations to savor a fine cigar and immerse yourself in luxury.
1. HAVANA, CUBA: THE HEARTBEAT OF CIGAR CULTURE
Start your journey in the birthplace of the world’s most legendary cigars: Havana. The vibrant capital of Cuba is a mecca for cigar lovers, offering an authentic experience steeped in history and tradition. Begin your exploration with a visit to the Partagás Factory, where you can witness the meticulous craftsmanship that goes into every hand-rolled masterpiece. Afterward, stroll down the iconic Malecón and find a cozy spot at the Hotel Nacional’s terraza. With the ocean breeze in your hair and a Cohiba in hand, you’ll understand why Havana is the soul of cigar culture.
2. SANTIAGO, DOMINICAN REPUBLIC: A HIDDEN GEM
Next, head to Santiago in the Dominican Republic, often overshadowed by its Cuban counterpart but equally rich in cigar heritage. The region’s fertile soil and favorable climate produce some of the finest tobacco leaves in the world. Visit the acclaimed La Aurora factory, the oldest cigar factory in the country, to gain insight into the intricate process of cigar production. Santiago’s warm hospitality and exquisite cigars make it a must-visit destination this summer.
3. ESTELÍ, NICARAGUA: THE RISING STAR
Estelí, Nicaragua, has swiftly ascended to fame in the cigar world, thanks to its robust and flavorful tobaccos. Nestled in the mountains, this city is home to some of the most innovative cigar makers today. Tour the Drew Estate factory to see their cutting-edge techniques and avant-garde approach to cigar making. Afterward, relax at a local estanco with a rich, spicy Liga Privada, and let the flavors of Nicaragua captivate your senses.
4. KEY WEST, FLORIDA: A TROPICAL RETREAT
For those looking to stay stateside, Key West offers a unique blend of American and Cuban cigar traditions. The island’s cigar scene dates back to the 19th century when Cuban immigrants brought their cigar-making skills to Florida’s southernmost point. Visit Rodriguez Cigar Factory, the oldest operating cigar factory in the Keys, and learn about their meticulous rolling techniques. As the sun sets, enjoy a smooth Maduro on Duval Street, soaking in the lively ambiance of this tropical paradise.
5. GENEVA, SWITZERLAND: A EUROPEAN ELEGANCE
If your travels take you across the Atlantic, Geneva is a haven for cigar connoisseurs seeking refinement and sophistication. The city’s cigar lounges, like the famed Davidoff of Geneva, offer an unparalleled selection of premium cigars in a luxurious setting. Pair your smoke with a glass of fine Swiss whisky, and relish the serene elegance that Geneva provides.
6. TALLINN, ESTONIA: A BALTIC TREASURE
For a hidden gem in the Baltics, Tallinn offers a delightful surprise for cigar enthusiasts. The Casdagli Cigar Lounge (photo), nestled in the heart of this historic city, provides an intimate and luxurious setting to enjoy some of the finest cigars. With its rich history and vibrant culture, Tallinn is the perfect place to explore during the day and unwind with a Casdagli cigar in the evening. The lounge’s refined atmosphere and exceptional service make it a must-visit destination for any cigar lover.
7. TOKYO, JAPAN: A BLEND OF TRADITION AND MODERNITY
Finally, for a truly unique experience, Tokyo offers a fascinating blend of traditional and contemporary cigar culture. Visit the upscale cigar bars in Ginza, such as Le Connaisseur, where you can enjoy an extensive selection of both Cuban and non-Cuban cigars. The meticulous attention to detail and exceptional service in Tokyo’s cigar lounges will leave you with an unforgettable experience.
This summer, let your passion for cigars guide you to new horizons. Each destination offers a unique blend of culture, history, and luxury, ensuring that your travels are as rich and satisfying as the cigars you cherish. So pack your humidor and prepare for an adventure that’s truly smokin’.
