Epicure Vietnam Issue 03

Page 133

Explore the coasts of Istria, Sonoma and Canary Islands through these sips.

GRGIC POŠIP 2018 Mention the Adriatic, and Pošip – Croatia's iconic white grape – comes to mind. Put this varietal in the hands of Croatia’s most iconic winemaker Miljenko “Mike” Grgich, now 97, and you’ll find a penetrating slice of the Mediterranean through notes of

Littorai Savoy Vineyard Pinot Noir 2017

citrus, almonds, ripe peaches and

With a name that means ‘coast’ in Latin, Littorai is a Chardonnay and Pinot Noir specialist located in the western hills of Anderson Valley. Their position nets all the benefits of being coastal in one of the coolest parts of the region, ideal for founders Ted and Heidi Lemon’s cult Burgundian style. The Savoy plot is the well-regarded ‘toe’ of the slope, planted with a complex variety of Dijon and Pommard clones since 1991. Expect floral red berry character and baking spices in a structured yet supple Pinot, which spent 16 months in 25% new French oak. $123 from artisan-cellars.com

savoury minerality that whisks

ANDERSON VALLEY 2017 VINTAGE REPORT

you to the sea. Grgich made his name in California when his 1973 Chateau Montelena Chardonnay won the Judgment of Paris in 1976, and he co-founded Grgich Hills in California and this family winery in 1996 on Pelješac. As rightly noted by the distributors, this wine pairs well with white fish, lightly spiced Thai BBQ chicken, and a Game of Thrones marathon. $69 from

adriaticpantry.com

ENVÍNATE TÁGANAN BLANCO 2018

• Severe wildfires swept through northern California in October, affecting Napa, Sonoma and Mendocino. Most wineries had picked their grapes, avoiding the risk of smoke taint. • Heavier rainfall and heat waves across the growing season affected each region differently. While yields were down on average, Mendocino’s red grapes did well. • Littorai picked their Savoy vineyard in early September while battling an unpredictable heatwave. Rigorous picking and sorting were practiced on sunburnt and shrivelled berries.

Take a leap across the Atlantic to the unlikely but very passionate wine growing Canary Islands. A project by four winemaker friends whose name Envínate translates into

TRANSLATING THE ELEMENTS

‘wine you’ seeks to explore

In the making since late 2017, Asia’s youngest Master of Wine Sarah Heller has been working with Thai fine glassware maker Lucaris on a groundbreaking range of wine glasses. The unconventional Elements collection reveals features like narrow waists, aroma boosting tight curves, extra wide bowls for swirling and rounded lips for smoothening textures across five glass shapes. Look for it in Bangkok and Hong Kong where Heller is based, while a Singapore launch will be confirmed later. lucariscrystal.com

the unique phylloxera-free and volcanic terroir. Táganan Blanco comes from the northeast of Tenerife, on cliffs overlooking the Atlantic Ocean. The blend includes white native grapes such as Listán Blanco, Albillo Criollo, Marmajuelo, Gual, and Malvasia, which are fermented with wild yeast with some skin contact. Previous releases were rated 94 by Wine Advocate, pointing to the wine’s chalky, salivating minerality against its ripe and nutty fullbodied finish. Enjoy with Spanish tapas or seafood. $59.90 from artisan-cellars.com

epicurevietnam 131


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Articles inside

WHERE TO FIND

5min
pages 158-164

Magica Tale Dining in Saigon

2min
pages 152-153

Asia's 50 Best Restaurant

7min
pages 154-157

Global Wellness Day Dinner

2min
pages 150-151

Head barman Y.S. Neo of The

1min
page 149

Distiller for a Day

0
page 148

Golden Age of Bars

1min
page 147

A Work of Art

0
page 146

What's Good Under The Hood

10min
pages 134-145

Explore the coasts of Istria, Sonoma and Canary Islands through these sips

2min
page 133

Explore sparkling wines through these thrilling Traditional Method picks that are made in the same way as Champagne

2min
page 132

Speaking the Language of Nature

3min
pages 130-131

Rooted in Relationships

8min
pages 126-129

The Green Vines

3min
pages 120-123

Old Vine Grenache & Garnacha

9min
pages 116-119

Inspired by The Colours of Nature

3min
pages 124-125

Wellness

6min
pages 112-115

Printed Perfection

5min
pages 108-111

Turning Up The Heat

5min
pages 104-107

From Budapest to Saigon With Love

3min
pages 100-103

Modern Twist of Vietnamese flair

4min
pages 96-99

Farms & Fields

5min
pages 92-95

Understated Elegance

3min
pages 88-91

A Tale of Two Resorts

5min
pages 82-87

Return to Sri Lanka

5min
pages 76-81

Secluded Luxury in a Spectacular Beachfront Destination

3min
pages 72-73

Laid Back Luxury in Mui ne

2min
pages 74-75

Häagen-Dazs An Extraordinary Experience Bite by Bite

2min
pages 70-71

How Well Do You Know Your Food

10min
pages 62-67

Wellness Secrets From The Past

15min
pages 54-61

Gia

2min
pages 52-53

Mai Sen Bistro

2min
pages 50-51

Louisiane Brewhouse

1min
page 49

Tandoor

1min
page 48

Belgo Authentic Recipes Meet Traditional Brewing Techniques

2min
page 47

Eddie’s New York Deli & Diner

2min
pages 44-45

Japan Times

2min
page 41

An Edomae Rhapsody

1min
page 40

Everything Chinese

1min
page 39

Anglo-Indian Flavours A Tale of One Chef

0
page 38

Caviar Produced to Order

2min
page 35

A Kinship is Born Pleasure Dome

1min
page 37

A Crystal Clear Class Slurp-Worthy

1min
page 34

King of Clams A Thorny Feast

1min
page 33

Reduce, Reuse and Recycle A Lesson in Subtlety

1min
page 32

Rice to The Occasion

1min
page 36

A Sequel that Works French at Home

1min
page 31

A Beacon of Elegance & Tranquility A Refuge of Calm for Body and Soul

1min
page 27

An A-Rated Newcomer

1min
page 25

In Sato-san's Care

1min
page 29

Something Teochew on

1min
page 30

Three’s a Crowd

1min
page 22

Oh*My*Kase A Little Numb & a Little Spicy

1min
page 24

Basque in The Ambience

1min
page 28

We’re All Mad Here

2min
page 23
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