Epicure Vietnam Issue 03

Page 23

ROOM AT THE TOP Tribe Hospitality, the group made famous for their “steak and (hand)shakes” gourmet cocktail fusion group which includes Stoker Woodfired Grill, Relish & Sons gourmet burgers, Dram and Firkin cocktail emporiums and The Racha Room Asian fusion cocktail lounge are about to pull another rabbit from the hat. They will open a new Racha Room concept in a prime location at the top of Xuan Thuy in the salubrious Thao Dien suburb of Ho Chi Minh City. Racha Room presents a menu based around the hustle and bustle of the street hawker markets spread throughout South East Asia characterised by the five distinct tastes - salty, sweet, sour, umami and spicy with underlying textures resulting in a unique gastronomic experience. Mixologist Tzvika Furman has enhanced an already legendary cocktail list with signatures such as The Concubine, Hot & Stormy and the celebrated Trần Hưng Đạo with more enchanting creations that taste even better than they look and honor the best of Vietnamese ingredients and heritage. 12-14 Mac Thi Buoi Street, District 1, Ho Chi Minh City. Tel: (+84) 90 879 14 12

WE’RE ALL MAD HERE Inspired by the concept of “hygge”, MAD Wine bar welcomes a second location in the up-and-coming enclave of Phan Viet Chanh. In an oasis of a lush open courtyard which flows seamlessly into a large wooden bar and dining area, MAD PVC is characterized by that famous “hygge” vibe ensuring that everyone feels welcome and comfortable, whether it’s for a quick glass of wine or a private catered meal paired with premium wines from their fully stocked private cellar. With over 20 wines by the glass and more than 350 wines on their selected wine list, all taste buds are catered to and the food menu includes charcuterie boards, tartines, escargot and MAD’s famous toasties. In addition, MAD Wine Phan Viet Chanh also plays host to a private upstairs room, ideal for hosting smaller special events, tastings & meetings. 106 Pham Viet Chanh Street, Ward 19, Binh Thanh District, Ho Chi Minh City. Tel: (+84) 931 959 316

STIRRING THE IMAGINATION Award winning Vietnamese mixologist Thep Dinh, also known as “Real Steel” to industry insiders, is the star of this little jewel hidden away in a colonial apartment building close to Ben Thanh market. The interior of STIR invokes the spirit of the fabulous 1950’s when Saigon was known as the Pearl of Asia. Consequently there is a noticeable slant towards using local iconic ingredients - Thep has been using everyday classic “street drinks” such as Nước Sâm (home-brewed herbal tea) or Nước Mía (sugar cane juice with a touch of lime) and successfully transforming them into modern, classic cocktails. Don’t miss the Xôi Mít inspired by the flavours of jackfruit sticky rice with a delicious and refreshing concoction of Johnnie Walker Black Label, jackfruit cordial and soda with a jasmine garnish served in a highball – it’s the real deal from the Real Steel. 1st Floor, 136 Le Thanh Ton Street, Ben Thanh Ward, District 1, Ho Chi Minh City. Tel: (+84) 96 260 20 80

epicurevietnam 21


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WHERE TO FIND

5min
pages 158-164

Magica Tale Dining in Saigon

2min
pages 152-153

Asia's 50 Best Restaurant

7min
pages 154-157

Global Wellness Day Dinner

2min
pages 150-151

Head barman Y.S. Neo of The

1min
page 149

Distiller for a Day

0
page 148

Golden Age of Bars

1min
page 147

A Work of Art

0
page 146

What's Good Under The Hood

10min
pages 134-145

Explore the coasts of Istria, Sonoma and Canary Islands through these sips

2min
page 133

Explore sparkling wines through these thrilling Traditional Method picks that are made in the same way as Champagne

2min
page 132

Speaking the Language of Nature

3min
pages 130-131

Rooted in Relationships

8min
pages 126-129

The Green Vines

3min
pages 120-123

Old Vine Grenache & Garnacha

9min
pages 116-119

Inspired by The Colours of Nature

3min
pages 124-125

Wellness

6min
pages 112-115

Printed Perfection

5min
pages 108-111

Turning Up The Heat

5min
pages 104-107

From Budapest to Saigon With Love

3min
pages 100-103

Modern Twist of Vietnamese flair

4min
pages 96-99

Farms & Fields

5min
pages 92-95

Understated Elegance

3min
pages 88-91

A Tale of Two Resorts

5min
pages 82-87

Return to Sri Lanka

5min
pages 76-81

Secluded Luxury in a Spectacular Beachfront Destination

3min
pages 72-73

Laid Back Luxury in Mui ne

2min
pages 74-75

Häagen-Dazs An Extraordinary Experience Bite by Bite

2min
pages 70-71

How Well Do You Know Your Food

10min
pages 62-67

Wellness Secrets From The Past

15min
pages 54-61

Gia

2min
pages 52-53

Mai Sen Bistro

2min
pages 50-51

Louisiane Brewhouse

1min
page 49

Tandoor

1min
page 48

Belgo Authentic Recipes Meet Traditional Brewing Techniques

2min
page 47

Eddie’s New York Deli & Diner

2min
pages 44-45

Japan Times

2min
page 41

An Edomae Rhapsody

1min
page 40

Everything Chinese

1min
page 39

Anglo-Indian Flavours A Tale of One Chef

0
page 38

Caviar Produced to Order

2min
page 35

A Kinship is Born Pleasure Dome

1min
page 37

A Crystal Clear Class Slurp-Worthy

1min
page 34

King of Clams A Thorny Feast

1min
page 33

Reduce, Reuse and Recycle A Lesson in Subtlety

1min
page 32

Rice to The Occasion

1min
page 36

A Sequel that Works French at Home

1min
page 31

A Beacon of Elegance & Tranquility A Refuge of Calm for Body and Soul

1min
page 27

An A-Rated Newcomer

1min
page 25

In Sato-san's Care

1min
page 29

Something Teochew on

1min
page 30

Three’s a Crowd

1min
page 22

Oh*My*Kase A Little Numb & a Little Spicy

1min
page 24

Basque in The Ambience

1min
page 28

We’re All Mad Here

2min
page 23
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