JAPAN TIMES Peach Garden’s seasonal Oishi Flavours of Japan menu will be right up any Japanese food addict’s alley. The well-loved cuisine will be presented as a la carte dishes, dim sum and a sixcourse ($68 per person) menu. Available from now till 30 April, diners can taste the fine Japanese produce in creations such as Chilled Sea Urchin Tofu ($22), sake-spiked century egg sauce and garnished with otsumami (sheet of dried baby sardine), Pan-fried Shirobuta Pork ($28) comes with a choice of either chef’s special Mala sauce, creamy mushroom sauce or the spicy black pepper sauce and the Instagram-worthy Flaming Seafood Fried Rice served in a whole Japanese pumpkin ($28). Prefer something lighter? Head over to the Thomson Plaza and Hotel Miramar outlets, where diners can expect dim sum items such as Steamed Siew Mai with Sea Urchin ($8.80), Steamed Dumpling with Japanese Geoduck Clam ($7.80) – a premium har gow topped with a slice of clam – and Steamed Xiao Long Bao ($8.80) stuffed with the indulgent A5 Wagyu Beef. peachgarden.com.sg
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