Epicure Vietnam Issue 03

Page 47

Belgo

Authentic recipes meet traditional brewing techniques Falling in love with Vietnam, Belgo brought the two cultures closer to share the same passion & value for quality through tasty Belgian craft beers to the Vietnamese.

F

ounded in 2016, Belgo serves up high quality Belgian beers crafted in Vietnam by Belgians. Their challenge: to ensure that the beer that reaches their customers is the best it can possibly be. For that reason, they bought a brewery in Belgium and brought it to Vietnam, imported the finest natural ingredients from Belgium and teamed up with a Belgian brew master, Gert. At the age of 16, Gert first started brewing with friends in Belgium, and eager to learn more, he went on to the Stella school in Leuven to deepen his knowledge and perfect his passion. He chooses authentic Belgian recipes to be crafted with traditional brewing techniques. The outcome of Gert’s hard work is a range of complex yet wellbalanced and tasty craft beers, from easy to drink to complex ales, each with a strong character. Then, to make it a perfect journey into the Belgian beer exploration, they opened two pubs in the heart of Saigon (with a third opening up in 2021) in a unique atmosphere accompanied by food made by their Belgian chef triggering guests senses with traditional and fusion creations. Belgo beer is also available throughout convenient stores, supermarkets and in more than 200 bars and restaurants throughout Vietnam but also in Thailand, Taiwan, Cambodia and most recently Singapore. With a core range of eight beers, Belgo proposes typical Belgian

beers: from an authentic Blonde to an unforgettable Cherry beer, they also honor the Trappist heritage with their Belgo Royale or Belgo Black beers, sometimes adding a local twist like the recent Lotus IPA, using local lotus seeds. Original limited productions are completing the picture, with beers such as the Belgo Full Moon, exclusively brewed at night while the moon is full, or the majestic “Grand Cru” Collection, launched in January this year to celebrate the excellence of the Belgian brewing tradition. The secret of those Grands Crus lies in the unique combination of the noblest ingredients blended together with brands renowned for their inimitable character. The result: complex yet balanced nectars endowed with unforgettable personality, a true tribute to quality and elegance. Proud of the results, Belgo aims to offer a new experience to every beer lover looking for higher standards. In the end, what really matters to them is that their consumers enjoy Belgo alongside great moments spent with family and friends. Belgo - Belgian Craft Beer Brewery 159A Nguyen Van Thu, Da Kao Ward, District 1, HCMC Tel: +84 28 3910 0485 2 Le Ngo Cat, Ward 7, District 3, HCMC Tel: +84 28 3620 5212

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WHERE TO FIND

5min
pages 158-164

Magica Tale Dining in Saigon

2min
pages 152-153

Asia's 50 Best Restaurant

7min
pages 154-157

Global Wellness Day Dinner

2min
pages 150-151

Head barman Y.S. Neo of The

1min
page 149

Distiller for a Day

1min
page 148

Golden Age of Bars

1min
page 147

A Work of Art

1min
page 146

What's Good Under The Hood

10min
pages 134-145

Explore the coasts of Istria, Sonoma and Canary Islands through these sips

2min
page 133

Explore sparkling wines through these thrilling Traditional Method picks that are made in the same way as Champagne

2min
page 132

Speaking the Language of Nature

3min
pages 130-131

Rooted in Relationships

8min
pages 126-129

The Green Vines

3min
pages 120-123

Old Vine Grenache & Garnacha

9min
pages 116-119

Inspired by The Colours of Nature

3min
pages 124-125

Wellness

6min
pages 112-115

Printed Perfection

5min
pages 108-111

Turning Up The Heat

5min
pages 104-107

From Budapest to Saigon With Love

3min
pages 100-103

Modern Twist of Vietnamese flair

4min
pages 96-99

Farms & Fields

5min
pages 92-95

Understated Elegance

3min
pages 88-91

A Tale of Two Resorts

5min
pages 82-87

Return to Sri Lanka

5min
pages 76-81

Secluded Luxury in a Spectacular Beachfront Destination

3min
pages 72-73

Laid Back Luxury in Mui ne

2min
pages 74-75

Häagen-Dazs An Extraordinary Experience Bite by Bite

2min
pages 70-71

How Well Do You Know Your Food

10min
pages 62-67

Wellness Secrets From The Past

15min
pages 54-61

Gia

2min
pages 52-53

Mai Sen Bistro

2min
pages 50-51

Louisiane Brewhouse

1min
page 49

Tandoor

1min
page 48

Belgo Authentic Recipes Meet Traditional Brewing Techniques

2min
page 47

Eddie’s New York Deli & Diner

2min
pages 44-45

Japan Times

2min
page 41

An Edomae Rhapsody

1min
page 40

Everything Chinese

1min
page 39

Anglo-Indian Flavours A Tale of One Chef

1min
page 38

Caviar Produced to Order

2min
page 35

A Kinship is Born Pleasure Dome

1min
page 37

A Crystal Clear Class Slurp-Worthy

1min
page 34

King of Clams A Thorny Feast

1min
page 33

Reduce, Reuse and Recycle A Lesson in Subtlety

1min
page 32

Rice to The Occasion

1min
page 36

A Sequel that Works French at Home

1min
page 31

A Beacon of Elegance & Tranquility A Refuge of Calm for Body and Soul

1min
page 27

An A-Rated Newcomer

1min
page 25

In Sato-san's Care

1min
page 29

Something Teochew on

1min
page 30

Three’s a Crowd

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page 22

Oh*My*Kase A Little Numb & a Little Spicy

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page 24

Basque in The Ambience

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page 28

We’re All Mad Here

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page 23
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