Tandoor
Spicing it up in Saigon Using only the finest spices imported from India and chefs that have mastered the art of tandoor cooking, Tandoor serves Indian cuisine that has been rapturously received in Saigon for over two decades.
T
andoor Restaurant focuses on the traditional tandoor style cuisine from the north of India to deliver vibrant and authentic cuisine. The highly accomplished Indian chefs have crafted a menu which promises only the best in tandoor cooking and puts emphasis on Halal dishes. The delectably spiced meat and fish plates at Tandoor restaurant range from the tandoori chicken kebab, brinjal prawn curry to Goan fish curry. Amongst the restaurant’s vegetarianfriendly menu, guests can find dal palak (lentils prepared with fresh spinach and cumin seeds), baingan masala (spiced eggplant delicacy) and kadhai paneer (cottage cheese, onion and capsicum sautéed in dry spices).
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Moreover, the dosa, originating from South India, blends ingredients and aromatic spices to make mouth-watering delights like the onion rava dosa (spicy semolina and onion pancake). Vegetarian or not, all spiced dishes at Tandoor restaurant can be enjoyed with one of the raitas – mixed, plain, cucumber, or pineapple – to provide a cooling taste that compliments the spicy flavours. The quality of the food, the staff’s embodiment of warm Indian hospitality and the bright and airy atmosphere of the venue all harmoniously unite to make Tandoor Restaurant the most popular spot for Indian cuisine in Saigon. 39A-39B Ngo Duc Ke Street, Ben Nghe Ward, District 1, Ho Chi Minh City, Vietnam. T: +84 28 3930 4839 - 3930 2468
