Epicure Vietnam Issue 03

Page 70

G O U R M E T K N OW L E D G E

Häagen-Dazs

An extraordinary experience bite by bite Little luxuries have the power to elevate the everyday. and pumping their ice cream with air, Reuben Mattus had a vision for changing the world of ice cream. With three simple flavors - vanilla, chocolate and coffee - the Häagen-Dazs brand was born. After that Mattus set his sights on strawberry, and finally after 6 years of searching for the perfect sweet red berries, this new flavor was launched in 1966. Ten years later, the brand introduced ice cream bars, delighting the world with a new way of enjoying this frozen treat. Continuing to progress and innovate, Häagen-Dazs has grown into a globally brand, donating more than $1,000,000 to initiatives to help the bees that pollinate many of the ice cream’s various ingredients as well beginning to phase out all GMO ingredients from its products, with the goal of becoming a completely GMO free brand. That’s where Häagen-Dazs started and that’s what they stand by today. This means the best ingredients, for the ultimate flavor. For half a century, the brand has never wavered on the principles that made them who they are from the beginning. Today, the Häagen-Dazs brand continues to transform the finest ingredients into extraordinary experiences bite by bite.

V

anilla, Strawberry, Macadamia Nut, Green tea, Belgian Chocolate, Rum Raisin, Summer berries, Blueberries & Cream, ... and the list goes on. With a passion for crafting the perfect flavors and the creamiest textures using only the finest ingredients, Häagen-Dazs has been delighting the taste buds of the world for over 50 years. This global brand aims to offer an experience like no other - they make world-class ice cream that creates extraordinary moments for those who indulge in each spoonful of pleasure. A trendsetter from the start, Häagen-Dazs set their own standards with a devotion to quality that changed the way people thought about ice cream. In 1960, at a time when others were cutting corners

68 epicurevietnam


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WHERE TO FIND

5min
pages 158-164

Magica Tale Dining in Saigon

2min
pages 152-153

Asia's 50 Best Restaurant

7min
pages 154-157

Global Wellness Day Dinner

2min
pages 150-151

Head barman Y.S. Neo of The

1min
page 149

Distiller for a Day

0
page 148

Golden Age of Bars

1min
page 147

A Work of Art

0
page 146

What's Good Under The Hood

10min
pages 134-145

Explore the coasts of Istria, Sonoma and Canary Islands through these sips

2min
page 133

Explore sparkling wines through these thrilling Traditional Method picks that are made in the same way as Champagne

2min
page 132

Speaking the Language of Nature

3min
pages 130-131

Rooted in Relationships

8min
pages 126-129

The Green Vines

3min
pages 120-123

Old Vine Grenache & Garnacha

9min
pages 116-119

Inspired by The Colours of Nature

3min
pages 124-125

Wellness

6min
pages 112-115

Printed Perfection

5min
pages 108-111

Turning Up The Heat

5min
pages 104-107

From Budapest to Saigon With Love

3min
pages 100-103

Modern Twist of Vietnamese flair

4min
pages 96-99

Farms & Fields

5min
pages 92-95

Understated Elegance

3min
pages 88-91

A Tale of Two Resorts

5min
pages 82-87

Return to Sri Lanka

5min
pages 76-81

Secluded Luxury in a Spectacular Beachfront Destination

3min
pages 72-73

Laid Back Luxury in Mui ne

2min
pages 74-75

Häagen-Dazs An Extraordinary Experience Bite by Bite

2min
pages 70-71

How Well Do You Know Your Food

10min
pages 62-67

Wellness Secrets From The Past

15min
pages 54-61

Gia

2min
pages 52-53

Mai Sen Bistro

2min
pages 50-51

Louisiane Brewhouse

1min
page 49

Tandoor

1min
page 48

Belgo Authentic Recipes Meet Traditional Brewing Techniques

2min
page 47

Eddie’s New York Deli & Diner

2min
pages 44-45

Japan Times

2min
page 41

An Edomae Rhapsody

1min
page 40

Everything Chinese

1min
page 39

Anglo-Indian Flavours A Tale of One Chef

0
page 38

Caviar Produced to Order

2min
page 35

A Kinship is Born Pleasure Dome

1min
page 37

A Crystal Clear Class Slurp-Worthy

1min
page 34

King of Clams A Thorny Feast

1min
page 33

Reduce, Reuse and Recycle A Lesson in Subtlety

1min
page 32

Rice to The Occasion

1min
page 36

A Sequel that Works French at Home

1min
page 31

A Beacon of Elegance & Tranquility A Refuge of Calm for Body and Soul

1min
page 27

An A-Rated Newcomer

1min
page 25

In Sato-san's Care

1min
page 29

Something Teochew on

1min
page 30

Three’s a Crowd

1min
page 22

Oh*My*Kase A Little Numb & a Little Spicy

1min
page 24

Basque in The Ambience

1min
page 28

We’re All Mad Here

2min
page 23
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