THE VIEW 5/2022

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BOGASARI 50TH ANNIVERSARY

Indofood’s Bogasari celebrates its 50th Anniversary On 29 November 2021, Indofood’s Bogasari Group marked its 50th Anniversary as the first integrated and largest flour producer in Indonesia. Bogasari has grown from generation to generation, providing high quality wheat flour and pasta products.

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he first Bogasari mill was opened in Tanjung Priok in 1971, followed by Tanjung Perak Surabaya (1972), Tangerang (2015) and Cibitung (2016). Bogasari has successfully supported the Indonesian flour market by engaging Indonesian families, aspiring bakers and chefs, the culinary industry and food-preneurs. ENCOURAGE CREATIVITY, INSPIRING ENTREPRENEURSHIP Director of Indofood and Head of Bogasari Group, Franciscus Welirang said, “We invite practitioners of SMEs, culinary industry, Indonesian families and young generations to #BikinSemuaBisa (#MakeEverythingPossible) together and move forward facing futures that filled with new opportunities. We see

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