OCG Show Daily @ IDDBA • June 5, 2023

Oser Communications Group

SHOW DAILY

Naturally Smoked Odyssey Feta

BOOTH #3801

Klondike Cheese is venturing out to a new journey of smoked cheese Odyssey®

Naturally Smoked Feta is sure to please cheese lovers across the board Sprinkle on your salad, pizza or mix it into your Tex-Mex dish This naturally smoked feta features a smokey, salty, tangy and yet creamy finish

Klondike Cheese feels consumers continue to seek out products from companies they trust Being a family-owned and operated Wisconsin cheese and dairy company, Klondike Cheese sources its milk from neighboring farms to create the highest quality products possible

Once Klondike Cheese starts the stateof-the-art crafting of the feta, it goes into a smoking chamber and receives a natural hickory smoked cure Once the feta takes in all the hickory smoked flavor, the cheese comes out with a slight caramel color and all the flavor slowly smoked in the cheese When asked why Klondike Cheese is entering the market,

L u k e B u h o l z e r o f K l o n d i k e C h e e s e replied, “Smoked Feta is the perfect

Continued on Page 17

Silver Hills Sprouted Bakery Adds “Omegamazing” to Its Lineup of Plant-Based Bakery Products

Silver Hills Sprouted Bakery, a leading producer of wholesome, plant-based bakery products made with sprouted w h o l e g r a i n s , i s i n t r o d u c i n g i t s l a t e s t i n n o v a t i o n ,

Omegamazing The all-new sprouted whole wheat loaf is made with whole and ground flax and chia seeds, offering both a delicious and hearty crunch as well as a better-foryou nutrition profile, including 400 milligrams of Omega3 ALAs per slice Each slice of Omegamazing also offers 4 grams of fiber and 5 grams of protein

Omega-3 fatty acids are thought to impact brain, eye and heart health as well as reduce inflammation and flax and chia seeds are excellent plant-based sources Many other foods that offer Omega-3 aren’t commonly consumed in the Western diet, which can make it a challenge for many consumers to meet their daily needs of the essential nutrient

“Our customers are looking for better-for-you bread options that are nutrient rich but don’t sacrifice on flavor, and we’re thrilled to introduce our new Omegamazing offering, which does just that,” said Jodie Douglas, Senior

Schuman Cheese Cello Simple Pleasures Trays

After winning a gold sofi award for its Cello Copper Kettle Snack Packs, Schuman Cheese debuted a handful of products last year, including Cello Simple Pleasures

Trays

Carefully curated by cheese experts, each Simple Pleasures tray includes a selection of premium Cello cheeses paired with delicious quality snacks that can be e n j o y e d s e p ar a t e l y o r e v e n

b e t t e r t o g e t h e r

Simple Pleasures

Trays are pre-port i o n e d , r e a d y t o s e r v e a n d m a d e u p o f c r e a t i v e c o m b i n a t i o n s o f d e l i c i o u s f l a v o r s and textures that perfectly complement each other T h e s e t r a y s c a n be served as an appetizer, or as part of the popular grazing table trend

For more information, go to www schumancheese com

Insomnia Cookies and tbh

Dream Up a Delicious Dessert Collab

Insomnia Cookies, the beloved cult brand known for serving warm cookies all day and late into the night, introduced a new limited-edition cookie that Insomniacs are sure to go nuts for – the Banana Crepe Filled Deluxe made with tbh The late-night bakery’s latest innovation is in collaboration with tbh (To Be Honest), a delectable a n d c o n s c i o u s h a z e l n u t s p r e a d c o - f o u n d e d b y S t r a n g e r T h i n g s a c t o r N o a h Schnapp that is taking the world by storm

Made with banana flavored deluxe dough mixed with chocolate chunks and filled with tbh hazelnut spread, the Banana Crepe Filled Deluxe made with tbh is not only delicious, but the indulgent flavor combos are sure to conjure feelings of nostalgia for a favorite childhood treat tbh has the rich chocolate hazelnut flavor you know and love, with 50 percent less sugar, three times the protein of the other guys, and no palm oil – ever

There’s nothing strange about this pairing Insomnia and tbh were both founded by University of Pennsylvania student entrepreneurs to sati s f y t h e c r a v i n g s o f f e l l o w Continued

Foodservice Big Business for Tofutti

Fans of Tofutti Brands probably know t h e c o m p a n y b e s t f o r i t s d a i r y - f r e e mini-frozen dessert sandwiches, Tofutti Cuties, or its Better Than Cream Cheese plant-based cream cheese alternative, but over its more than 40 years in operation, Tofutti has been quietly building up the food service side of its business Tofutti has been supplying businesses, delis, restaurants, bakeries, and cafés with bulk sizes of Tofutti Better Than Cream Cheese and Better Than Sour Cream for well over 10 years

Amoroso’s Is How Great Sandwiches Roll

The quality of the bread you offer customers says a lot about the quality of your restaurant, sandwich shop, superm a r k e t , g r o c e r y s t o r e , f o o d s e r v i c e operation or sports and entertainment venue. That’s why Amoroso’s hearthbaked bread and rolls will help attract new customers and enhance the reputation of your business.

For more than 115 years, beginning in 1904 in Philadelphia, Amoroso’s B a k i n g C o m p a n y a n d i t s a u t h e n t i c Italian hearth-baked bread and rolls have been the stuff legendary Philly cheesesteaks, hoagies, roast beef and roast pork sandwiches made their reputations on. And over the past 40 years, that reputation has spread across the c o u n t r y a n d a r o u n d t h e w o r l d . A m o r o s o ’ s n o w o f f e r s i t s e x t e n d e d shelf-life items that have been inspired

b y A m o r o s o ’ s s a n d w i c h r o l l s i n P h i l a d e l p h i a f o r c o m m i s s a r i e s a n d grab-n-go applications

Amoroso’s is “Why Philly sandwiches are world-famous.”® W i t h t h e r e s o u r c e s a n d c a p a c i t y t o s e r v i c e b o t h s m a l l a n d l a r g e b u s i n e s se s , s u p p l y f r e s h o r f r o z e n b r e a d a n d r o l l s – e v e n d e s i g n c u s t o m p r o d u c t s t a i l o r e d t o s p e c i f i c c o m p a n y n e e d s –A m o r o s o ’ s i s t h e l o c a l P h i l l y b a k e r y t h a t ’ s a n i n t e r n a t i o n a l r e s o u r c e . N o w t h e r o l l s t h a t m a d e P h i l l y s a n d w i c h e s w o r l d - f a m o u s a r e a v a i l a b l e w o r l dw i d e .

F o r m o r e i n f o r m a t i o n , c a l l s a l e s a t 2 1 5 . 8 6 3 . 8 8 1 5 , e m a i l s a l e s @ a m o r o s o baking.com, visit www.amorosobaking .com or stop by booth #1439.

Crave Brothers Farmstead Cheese’s Best in Class Chocolate Mascarpone

C r a v e B r o t h e r s F a r m s t e a d C h e e s e ’ s

Chocolate Mascarpone took home Best in Class accolades in the Flavored Soft Cheese category at the 2023 United States Cheese Championships, with its Fresh Mozzarella placing in the Top 3 of the Fresh Mozzarella category

T h i s y e a r ’ s c o n t e s t s a w 2 , 2 4 9 entries from 197 producers representing 35 states

C r a v e B r o t h e r s F a r m s t e a d C h e e s e ’ s

Top 5 accolades by class and place are as follows:

• Open Class, Flavored Soft Cheeses: Chocolate Mascarpone (1st)

• Marinated Fresh Mozzarella (4th)

• Fresh Mozzarella: Fresh Mozzarella (2nd, 3rd)

“It’s an honor to see our products recognized on a national stage,” said George Crave, Founder of Crave Brothers Farmstead Cheese “We’re proud of our award-winning legacy that spans each of our handcrafted products ”

First-place Chocolate Mascarpone is the perfect way to add an elegant t o u c h t o e v e r y d a y r e c i p e s , i n c l u d i n g desserts, charcuterie b o a r d s a n d f r u i t t r a y s . F i n d r e c i p e s u s i n g t h e a w a r dwinning product on t h e C r a v e B r o t h e r s F a r m s t e a d C h e e s e website and purchase the award-winning cheese today.

The U.S. Cheese Championship has been held biennially since 1981. 2023 marks the 21st edition of the contest, hosted in Green Bay, Wisconsin by the Wisconsin Cheese Maker’s Association. The contest is open to cheesemakers across the nation and is evaluated by a panel of skilled technical judges. Cheeses are scored by flavor, body and texture, salt, color, finish, packaging and more.

The Crave family farms 2,500 acres o f p r o d u c t i v e l a n d i n s o u t h - c e n t r a l

“We’ve seen steady growth in our food service business year after year,” says Chief Executive Officer Steve Kass “Tofutti has tremendous name recognition When a new vegan restaurant opens, they already know that they can trust us to deliver a reliable, functional product ” Kass, who has been with the company since 1986, remembers a time when bulk sizes of vegan cheese were unheard of “Never in a million years would I have thought that someone would need a 30-pound block of dairyfree cream cheese, but now we have customers who order pallets of it at a time ”

Once such Tofutti devotee is The Hearty Hooligan in Hamilton, Ontario, Canada, a vegan restaurant committed to locally sourced, plant-based food since 2017 “Tofutti is a long-standing staple and it is legitimately the best,” says the head hooligan Staicha Kidd “The sour cream tastes exactly like sour cream and the cream cheese tastes exactly like cream

c h e e s e ” P e r h a p s t h e highest praise a plantb a s e d f o o d p r o d u c e r can receive is that their products taste just like t h e r e a l t h i n g T h e vegan “crunchwrap” is The Hearty Hooligan’s m o s t p o p u l a r m e n u item and comes with a hearty helping of Tofutti Better Than Sour Cream

Tofutti is also able to turn their r e t a i l p r o d u c t s , l i k e t h e c o m p a n y ’ s B e t t e r T h a n R i c o t t a C h e e s e a n d American soy cheese slices, into food service sizes

Chief Executive Officer Steve Kass explains that if the demand is great enough, Tofutti is more than willing to make as many products as possible fit

W i s c o n s i n , g r o w i n g s o y b e a n s , c o r n and alfalfa to use as nutritious feed for their Holstein cows From the biodigester to water recovery and recycling, s u s t a i n a b i l i t y i s t o p - o f - m i n d o n t h e farm and cheese factory The Crave Brothers Farm LLC and Crave Brothers Farmstead Cheese LLC use 100 percent green power and are carbon-negative businesses Crave Brothers Farmstead

Kimberly Oser

Publisher

Tara Neal President

Abeer Abiaad Vice President

Anthony Socci President of Sales

Yasmine Brown

Production Manager/Art Director

AJ Flick

Senior Editor

JoEllen Lowr y Editor

Heather Albrecht

Customer Ser vice

Marcos Morhaim

Senior Account Manager

Riley Usser y Logistics Manager

Enrico Cecchi

European Sales

OCG Show Daily is published by Oser Communications Group ©2023

A l rights reser ved

Executive and editorial offices at : 1877 N Kolb Road, Tucson, AZ 85715 520 721 1300/ Fax : 520 721 6300

European offices located at Lungarno Benvenuto Cel ini 11 50125 Florence Italy www osercommun cat onsgroup com

Lee M Oser

Founder

for food service sizes “If someone wants to make pallets of dairy-free ravioli with our ricotta cheese, we can do it,” says Kass “As the vegan market continues to grow, so will our offerings ” Some estimates have the plant-based market exceeding $90 billion by 2028 “That’s a lot of bulk product,” added Kass Tofutti Better Than Cream Cheese comes in 30-pound blocks and both the cream cheese and Better Than Sour Cream are available in boxes of four 5pound tubs as well

While Tofutti’s primary food servi c e b u s i n e s s i s i t s d a i r y - f r e e , v e g a n cream cheese and sour cream, Tofutti also makes 3-gallon tubs of the company’s signature frozen dessert

F o r m o r e i n f o r m a t i o n a b o u t T o f u t t i ’ s f o o d s e r v i c e p r o d u c t s , g o t o w w w tofutti com

C h e e s e p r o d u c e s f o o d s e r v i c e a n d r e t a i l s i z e s o f F r e s h M o z z a r e l l a , M a s c a r p o n e , P a r t - s k i m M o z z a r e l l a ,

Oaxaca, Farmer’s Rope String Cheese and Fresh Cheddar Cheese Curds

For more information, contact Roseanne Crave, Sales & Marketing Manager at r o s e a n n e @ c r a v e c h e e s e c o m o r v i s i t www cravecheese com

Société Roquefort Celebrates 160 Years!

This year, Société Roquefort celebrates 160 years of unique artisanal savoirfaire The recipe, of course, is a lot older: references to Roquefort cheese trace back to antiquity

Infor AI Improves Amalthea’s Cheese Quality, Yields

Amalthea, a leading global provider of goat cheese and organic cow cheese, is u s i n g t h e i n d u s t r y c l o u d c o m p a n y Infor’s integrated artificial intelligence solution to help improve cheese quality and yields, build customer loyalty and boost sustainability.

For every one percent increase in y i e l d s , A m a l t h e a e x p e c t s t o s a v e approximately 500,000 euros, which it can reinvest to further develop the b u s i n e s s . A m a l t h e a p l a n s t o s i g n i f ic a n t l y i n c r e a s e i t s m a n u f a c t u r i n g capacity in five years to meet the high demand for more cheese types and i n n o v a t i v e s o l u t i o n s s u c h a s i t s CleardMilk formula, a process that can extract whey, cream and other components from raw milk. This helps lessen waste and improve sustainability practices

Headquartered in the Netherlands, Amalthea strives to make the most of the top-quality goat milk it receives from about 50 goat farmers who are members of the Amalthea Cooperative o f G o a t F a r m e r s A m a l t h e a ’ s s t a t e d mission is to enhance the lives of cons u m e r s , c u s t o m e r s a n d f a r m e r s b y making delicious and nutritious dairy products in a sustainable way, based on utilizing the richness of goat and cow milk to the full extent

One of the biggest challenges for dairy manufacturers such as Amalthea is that milk composition varies across farms and seasons Therefore, there is no standard recipe that can be applied across all milk batches to achieve consistent quality and yield Close monitoring and steering of the cheese production process is required to create cheese consistency so that customers s t a y l o y a l a n d A m a l t h e a m a x i m i z e s yield potential

“Our customers require consistency in the cheese we produce,” said Joris A a r t s , C h i e f F i n a n c i a l O f f i c e r a t Amalthea “The big challenge is that milk is the raw material used to produce cheese and, by nature, is very unstable and inconsistent over the seasons Infor Coleman AI helps us make cheese production as stable and predictable as possible, in terms of quality

and yield, so that our customers are happy.”

For each of its cheese batches, Amalthea used to set a target yield based on the practical or past knowledge of production. When a cheese batch deviated from the target yield or the right target yield wasn’t set, factory operators had to take action and make changes to production to make the process more efficient.

Past production issues were identified by manually processing data and analyzing it on a weekly basis. With approximately 240,000 liters of milk processed each day, it was not optimal to wait a week or sometimes a month to get insights and make necessary system changes to optimize yield.

“In the past, we had to do these milk yield calculations manually, and we were only able to do this once per week, or sometimes once per month, so it was too late,” Aarts said “On top of that, we were not able to calculate the yields per batch

“ W e c o u l d i m p r o v e m i l k y i e l d s o m e w h a t , b u t n o w w i t h I n f o r Coleman AI, we can not only see the yields per cheese batch in real time, but it also gives us direct insight into what contributors are causing a higher or lower milk yield so the operators can directly act on it ”

In 2020, Amalthea modernized its E R P w i t h I n f o r C l o u d S u i t e F o o d & Beverage and leveraged the power of Infor’s cloud technology platform, Infor OS, to solve a critical milk yield business problem This was previously hard to tackle because of outdated and disconnected applications, data silos and lack of time and resources

T h e m o d e r n i z a t i o n f o r m e d t h e b u i l d i n g b l o c k s t o c r e a t e A I - d r i v e n a p p l i c a t i o n s q u i c k l y a n d e f f i c i e n t l y Amalthea’s AI-driven yield deviation detection and explanation is now fully automated – from data collection and processing to presentation

A m a l t h e a i s u t i l i z i n g I n f o r CloudSuite Food & Beverage throughout its supply chain, from the reception of milk to the cheese warehouse It interfaces with and helps automate

production systems in the factory, such a s w e i g h i n g u n i t s a n d p r o c e s s i n g tanks

Infor technology also has helped Amalthea improve the speed and efficiency of its financial closing process from weeks to days. According to Aarts, having the business now fully running i n t h e c l o u d w i t h I n f o r p r o v i d e s a strong foundation for future growth, as data insights will play an increasingly important role in dairy production.

“Infor has a process catalog specifically designed for dairy, and it can give us good insights into milk utilization and yields,” Aarts said. “This utilization of milk is the most important way in which we can manage costs, so Infor already has helped us save money with that.

“ N o w , w i t h I n f o r C o l e m a n A I implemented,” he said, “we can stretch that even further because we have more real-time data and information about this milk yield.”

Amalthea is a Dutch goat cheese and organic cow cheese producer affiliated with the goat farmers’ cooperative with the same name The highest quality goat and organic cow milk is delivered every day and is then prepared in Amalthea’s modern cheese factory, where it is turned into awardwinning Dutch goat and organic cow cheese

CleardMilk – the ideal basis for dairy and cheese innovations and local production – is also produced in that factory Based in Rijen (North Brabant), the Amalthea Group processes more than 130 million liters of milk annually

R é u n i s w a s b o r n w h e n v a r i o u s Roquefort producers decided to join forces and create what would become the iconic brand of Roquefort More than one and a half centuries later, a lot of things changed, but some h a v e s t a y e d t h e s a m e : S o c i é t é Roquefort is still made with the raw milk of Lacaune sheep, and it is still ripened in the geological feast of natural architecture that is the a n c i e n t l i m e s t o n e c a v e s o f Roquefort’s village.

Continuity has its benefits, a s S o c i é t é R o q u e f o r t h a s remained the most balanced Roquefort, one that perfectly combines the bold blue flavor and the subtle creamy aroma of raw sheep’s milk, staying true to one of the most complex and disting u i s h e d f l a v o r s i n t h e cheese world!

Société Roquefort comes in bulk and in a resealable 3.5-ounce wedge

F o r m o r e i n f o r m a t i o n , g o t o w w w societeroquerfort com

a n d h a s a w o r k f o r c e o f a r o u n d 7 0 employees Its products are sold in more than 35 countries

Infor is a global leader in business cloud software specialized by industry I t d e v e l o p s c o m p l e t e s o l u t i o n s f o r focus industries. Infor’s mission-critical enterprise applications and services are designed to deliver sustainable operational advantages with security and faster time to value.

More than 60,000 organizations in more than 175 countries rely on Infor’s 17,000 employees to help achieve their business goals.

Parmacotto

Now in America

The challenge for foreign brands is always to blend with a new culture when they arrive to a new country. With this in mind, Parmacotto came to the United States with one goal: to celebrate American traditions with an Italian twist.

Founded in Parma, the brand was born in 1978, becoming famous for producing all types of salumi: from the wellknown prosciutto and salami to the ones exclusive to the region The attention to detail has made the company stand out from the rest, producing its fine meats while maintaining its roots and sensitivity to the art of charcuterie

Nowadays, Parmacotto produces and sells high quality and cured meats on the Italian market: cold cuts, poultry and cured products, all characterized by an accurate selection of raw materials Inside its four factories, traditional methods and recipes meet innovative and advanced processes, while respecting the highest qualitative standards

Thanks to the new factory in the United States, Parmacotto LLC enters the overseas market with a wide range of top quality products, tailored on tastes and lifestyles of the attentive and demanding American customers

For Parmacotto, the Parma area is not just a region, it is the story of who it is

Klondike Cheese (Cont’d. from p. 1)

addition to our line of flavorful Feta cheese, and we hope it brings an innov a t i v e i n g r e d i e n t o r s n a c k t o t h e Mediterranean markets It adds a subtle

Silver Hills Sprouted Bakery (Cont’d from p 1)

M a r k e t i n g D i r e c t o r a t S i l v e r H i l l s S p r o u t e d B a k e r y “ O m e g a m a z i n g brings a delicious new option rich in Omega-3 ALA to the bread aisle and is t h e p e r f e c t h e a r t - h e a l t h y b a s e f o r

Join and Enjoy

Enjoying special dinners and meetings will always be perfect to experience unique moments. In Italy and America, people have something in common: they both seek to connect with people t h r o u g h f o o d . S i n c e P a r m a c o t t o arrived in 2019, it saw the opportunity to unite the two cultures, celebrating Italian gastronomy in America, bringing culinary experiences to consumers

How? Including its p r o d u c t s o n p e o p l e ’ s table, telling traditions and typical celebrations of the territory with a t o u c h o f i t s o w n Parmacotto wants to be part of the way of life of consumers, at moments when the values of the brand can stand out Parmacotto believes that people who are looking to try new things are those who are also looking forward to living new experiences, be it through food, events or outings This is where the brand comes in to give life to American dishes that are enjoyed in special moments The inspiration Parmacotto wants to give consumers is encouraging them to try new flavors and mixes

Deli salumi is the perfect ingredient to complement American foods, adding a touch of flavor and tradition to gourmet cuisine that pleases palates at gatherings

F o r m o r e i n f o r m a t i o n , g o t o w w w p a r m a c o t t o u s a c o m o r s t o p b y booth #1395

twist to any dish that it is used in The level of smoke in the Feta is light so it does not overpower the other flavors but helps build a more complex flavor ”

Odyssey brands continues to produce award-winning cheeses with the

sandwiches and snacks ”

Silver Hills Sprouted Bakery recently debuted a reimagined brand image and full product packaging redesign for its lineup of breads, bagels and buns The redesigned packaging was inspired by the brand’s longtime mission to inspire

Chocolate Chunk and Peanut Butter

Nothing Bundt Cakes Celebrates Sweet Milestone

Nothing Bundt Cakes, famous for its h a n d c r a f t e d B u n d t C a k e s , B u n d t l e t s and Bundtinis, is celebrating the openi n g o f i t s 5 0 0 t h b a k e r y , l o c a t e d in Shawnee, Kansas, as the brand continues its rapid expansion

T h e D a l l a s - b a s e d c o m p a n y h a s grown from a small busin e s s t h a t s t a r t e d i n a home kitchen in 1997 to the nation’s largest specialty cake company with locations throughout 43 s t a t e s a n d C a n a d a I n 2022, the brand debuted o n t h e I n c 5 0 0 0 F a s t e s t - G r o w i n g Private Companies list and was most recently named Yelp’s 2023 No 2 Most Loved Brand.

“ O u r g r o w t h i s b u i l t u p o n o u r c o m m i t m e n t t o b a k i n g t h e f i n e s t , most delicious Bundt Cakes and partnering with passionate bakery owners w h o h a v e a n u n w a v e r i n g c o m m i tm e n t t o o u r g u e s t s , ” s a i d N o t h i n g B u n d t C a k e s C h i e f D e v e l o p m e n t Officer Chris Tarrant. “The bakery owne r s i n o u r g r o w i n g n e t w o r k h a v e b e c o m e i n t e g r a l m e m b e r s o f t h e i r communities, bringing joy and connecting with guests as they celebrate s p e c i a l o c c a s i o n s a n d e v e r y d a y moments with us.”

N o t h i n g B u n d t C a k e s o p e n e d 5 1 b a k e r i e s i n 2 0 2 2 a n d h a s p l a n s t o o p e n 1 1 0 b y t h e e n d o f 2 0 2 3 . T h e c o m p a n y ’ s 5 0 0 t h b a k e r y

highest quality milk Its smoked feta is made with true Wisconsin spirit Like its traditional and other flavored feta, the smoked feta is low in calories and provides the calcium needed for strong b o n e s T h e s m o k e d f e t a c o m e s i n

healthier living through healthier choices and now allows consumers to easily spot the outstanding nutritional values for the nutrients they care about most

The new design boasts an eye-catching clear window so consumers can easily see the color, texture and the whole-

i n S h a w n e e i s l o c a t e d a t 1 2 2 5 8 S h a w n e e M i s s i o n P a r k w a y a n d i s t h e s i x t h N o t h i n g B u n d t C a k e s i n t h e K a n s a s C i t y a r e a “ W e c o n g r a t u l a t e m u l t i - u n i t f r a n c h i s e e s J i m , B e v a n d A l e x E d w a r d s i n S h a w n e e f o r o p e n i n g

sweets lovers Seth Berkowitz started Insomnia Cookies in 2003 when he was a student seeking to indulge his sweet tooth during late-night gaming sessions Fast forward 20 years to 2023, when now Noah is a student reimagining snacking in a way that is delicious, better for you and better for the planet.

T o c e l e b r a t e t h e p a r t n e r s h i p ,

Noah has hand-selected his favorite Insomnia cookies to curate tbh Packs that are also available in stores and t h r o u g h n a t i o n w i d e s h i p p i n g . T h e p a c k s i n c l u d e C l a s s i c c o o k i e f l a v o r s like Chocolate Chunk, M&M’s, Double

C h i p , p l u s D e l u x e t r e a t s l i k e a Chocolate Chip brownie, S’mores and Salted Caramel cookies, and of course t h e l i m i t e d - e d i t i o n B a n a n a C r e p e Filled Deluxe made with tbh. The limite d - e d i t i o n c o o k i e a n d c u r a t e d t b h Packs are available at all of Insomnia’s 2 3 5 - p l u s l o c a t i o n s n a t i o n w i d e , f o r local delivery and via nationwide shipping now through May 21 (or while supplies last).

“I couldn’t be more thrilled to partner with tbh to deliver our latest warm, delicious creation to Insomniacs,” said Seth Berkowitz, Founder and Chief Executive Officer of Insomnia Cookies. “Our two

brands have a lot in common, both started by University of Pennsylvania students, and prove that when you use your imagination and push boundaries, great products are born ”

“I’m so excited to announce this collaboration with Insomnia Cookies, another iconic, crave-worthy brand that was also founded by a University of P e n n s y l v a n i a a l u m n u s , ” s a i d N o a h Schnapp, Co-Founder of tbh. “Together, we’ve created what we’re confident will be the snacking world’s newest obsession, offering our fans the perfect combination of deliciousness and convenience, consciously.”

N o a h i s a n a c c o m p l i s h e d y o u n g

o u r m i l e s t o n e 5 0 0 t h b a k e r y , ” T a r r a n t s a i d “ I t ’ s a n i m p o r t a n t t i m e f o r o u r b r a n d a s w e c o n t i n u e t o ‘ B r i n g t h e J o y ’ t o m o r e a n d m o r e c o m m u n i t i e s a c r o s s t h e n a t i o n a n d i n C a n a d a . ”

Nothing Bundt Cakes offers bitesized Bundtinis, miniature Bundtlets, Bundtlet Towers, 8- and 10-inch Bundt Cakes and Tiered Bundt Cakes in nine flavors, in addition to rotating Featured Flavors and a gluten-free Chocolate Chip Cookie flavor, available at select bakeries. Guests can add festive and u n i q u e d e c o r a t i o n s a n d t o p p e r s t o their cakes for a variety of occasions, and bakeries also offer retail items, i n c l u d i n g p a r t y s u p p l i e s , d é c o r a n d gifts.

F o r m o r e i n f o r m a t i o n , v i s i t w w w .nothingbundtcakes.com.

8 - o u n c e r e t a i l c h u n k s a n d 6 - p o u n d loaves

F o r m o r e i n f o r m a t i o n , g o t o w w w o d y s s e y b r a n d s c o m o r s t o p b y b o o t h #3801

some grains in every Silver Hills Sprouted Bakery product Omegamazing is the first new product to be introduced in the new brand image

F o r m o r e i n f o r m a t i o n , g o t o w w w silverhillsbakery com

a c t o r a n d e n t r e p r e n e u r w i t h a m a ss i v e f o l l o w i n g o n s o c i a l m e d i a H e h a s m o r e t h a n 2 7 m i l l i o n I n s t a g r a m f o ll o w e r s a n d 3 2 m i l l i o n T i k T o k f o l l o we r s , m a k i n g h i m o n e o f t h e m o s t i n f l ue n t i a l m e m b e r s o f G e n Z . B e s t k n o w n f o r h i s r o l e a s W i l l B y e r s i n t h e h i t N e t f l i x s e r i e s S t r a n g e r T h i n g s , N o a h h a s a l s o m a d e a p p e a r a n c e s i n o t h e r T V s h o w s a n d f i l m s . I n a d d i t i o n t o h i s a c t i n g c a r e e r , N o a h c o - f o u n d e d t b h , a n d h a s w o r k e d t i r e l e s s l y w i t h h i s c of o u n d e r s , E l e n a G u b e r m a n a n d U m a n a V e n t u r e S t u d i o , l e d b y B a M i n u z z i , t o c r e a t e a p r o d u c t t h a t i s b o t h i r r e s i s t i b l y t a s t y a n d s u s t a i n a b l y s o u r c e d .

Insomnia Cookies (Cont’d. from p. 1)