OXBOW COUNTRY CLUB JULY 2018
40 Clubhouse Drive Oxbow, ND 58047 | 701.588.4666 | oxbowcc.com
1975
IN THIS ISSUE
JULY 2018
Message From Sedi Halvorson, General Manager…………………………………………………..…Page 2-3 2018 Membership Drive.………………………………………………………………………………………..Page 4 Event Update………………………………………………………………………………………………………..Page 5 Oxbow Day Camp Information…………………………….…………………………………………………...Page 6 Food & Beverage……………………………………………………………………………………………….….Page 7 Recipe Of The Month………………………………………...…………………………………………………...Page 8 July Calendar Of Events….………………….…………..................................................................Page 9 August Calendar Of Events….……………………….…..…………………………………………………...Page 10 July Social Event Details…………………………………………………………………………………….…Page 11 4th of July Celebration……………………………………………………………………………………….…Page 12 Golf Shop News…………………………………..………………………………………………………..Page 13—14 News From The Fairway……………………………..………………………………………………………....Page 15 Employee Spotlight……………………………………………………………………………………………..Page 16
OXBOW 4TH OF JULY CELEBRATION! CELEBRATE THE 4TH OF JULY AT YOUR CLUB! Details on page 12. PAGE 1
1975
GENERAL MANAGER’S MESSAGE
Sedi Halvorson GENERAL MANAGER It’s hard to believe that we are in to July! June was a great month here at Oxbow, with lots of member activity on the course and pool! We have tons of great events coming up, starting with our Fourth of July celebration, Americana Dinner, Derby Weekend, and so much more! I am particularly excited for our first annual Fourth of July celebration here at the club. I think all of our membership will find this to be an amazing day full of activities for all, and a great show from Memory Fireworks to cap off the evening! Speaking of membership, we now have 38 new members and member families that have joined us in 2018! A huge thank you to all of our members for referring their friends, family, and colleagues to become members at your club. We are still accepting new members, so please keep passing on your referrals to me! Remember that referring members receive a $250 credit in the golf shop or food and beverage for new golf members, $100 in food and beverage for social members. As we head into July and August, we start to have more outside golf events here at the club on Mondays and Tuesdays. However, not all of these events take up the course for the entire afternoon, so please be sure to check the tee sheet online or call the golf shop on Mondays and Tuesdays to see if there is availability.
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JULY 2018
Also, a few housekeeping items from the Club Policies and House Rules that we sent out a few weeks ago: • Proper golf attire must be worn by all members over the age of 12 on the golf course and the practice facilities. For more information on proper golf attire, please see the club policies and house rules that were sent out, or check with the golf shop with any questions. • Pool Guests: A reminder that you may bring a local (resides within 50 miles of the club) guest(s) to the pool once per month, at the guest fee rate of $7/guest. You can bring multiple guests, but the same local guest can only come once per month. The Oxbow pool is typically not crowded, and we want to make sure our members always have plenty of seating and pool room available.
1975
GENERAL MANAGER’S MESSAGE
Sedi HalvorsoN (continued) Lastly, as I wrote last month, please do not drive vehicles, bikes, or anything else on the north holes that are currently under construction, especially between 7AM and 8PM. This is a construction zone with heavy equipment and other dangers that you should not be around. There are also freshly seeded areas that are susceptible to damage from carts, bikes, etc. We want to ensure we can start playing our new course as soon as it is ready next year, and it is important to not cause the construction crews and grow-in crews any more work than necessary. Later this year, we will be offering tours to the members who are interested. Thank you all for a great month of June. We hope you enjoyed your club a lot this past month! We still have so many great things coming your way this summer—we are only getting started. I hope to see you soon, at YOUR club. Sedi
WEEKLY GOLF SCHEDULE — SUNDAYS — Family Golf Day 3 PM—4:30 PM: Practice Tee Instruction 3:30 PM—5 PM: Family Tee Times
— TUESDAYS — League Night 6 PM: Tee Off
— WEDNESDAYS — Junior Golf Mornings: 8:30 AM: Golf Clinic ($10/Child) 9:30 AM: Junior Golf Practice Tee Times
Ladies’ Night:
5:30 PM: Golf Clinic ($10/Lady) 6 PM: Reserved Ladies’ Tee Times
— THURSDAYS — Men’s Day
11 AM: Reserved Men’s Tee Times
JULY 2018
— FRIDAYS — Couples’ Golf Night 6 PM: Tee Off
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1975
2018 MEMBERSHIP DRIVE
2018 NEW MEMBER REFERRAL INCENTIVEs Refer a new member and you’ll receive: - GOLF MEMBERS -
Choice of $250 Food & Beverage OR Golf Shop Credit - SOCIAL MEMBERS -
$100 Food & Beverage Credit
WELCOME, NEW MEMBERS! LARISSA KUNDE & CRAIG JOHNSON MATTHEW EATON & MEGHAN SMITH
John (10), Maris (10) & James (1) RYAN & REBEKAH COLLINS
Peter (2) & Elsie (4 months)
JIM & DOTTIE THOMPSON TRISHA & ADAM STIBBE
Sam (7), Jack (7), Eli (5) & Claire (3) TYLER & RACHEL BURCHAM
Lincoln (6), Landon (6) & Charleigh (2) JULY 2018
RACHEL MOSZER & CLAY ERDMANN
Dillan (14), Jolee (11), Kelby (11), Teige (9) & Kirbie (6)
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1975
EVENT UPDATE
Alison molony Director of membership & events This month, we are SO EXCITED to bring you a star-spangled 4th of July Celebration! We have put a lot of thought and effort into creating a day designed to keep you and your families entertained all day until our fireworks show at 10 PM. Every year, our mission is to add more value to your membership, and we believe that this is the start of yet another great Oxbow tradition. You can find a full schedule of events on Page 12, but I have highlighted a few activities below: •KIDDIE PARADE—This parade will start at the Event Patio, go around the pool area, and end at the
Oxbow member entrance. Non-motorized “vehicles” (such as wagons, bikes, etc.) may be used in creating your Kiddie Parade entry. We are awarding prizes for Best Theme, Best Costume, and Best “Float”. If you have questions or need help thinking of a float idea, contact me! •BACKYARD GRILL OUT BUFFET—Please note that starting at 6 PM, we will only be serving the Backyard Grill Out Buffet, and the regular menu will not be available. Please RSVP so we can plan accordingly. During the Grill Out, you will also enjoy carnival games and live music by the Front Fenders!
HOLLIE GRANDE CATERING EVENT COORDINATOR Now that we’re full-speed ahead in wedding season, I thought I’d give you a few tips for planning a wedding ceremony. A well thought-out and meaningful ceremony will be the talk of all your guests. First, you need an officiant who understands who you are as a couple. If they don’t know you very well, or don’t get to know you in the planning process, the ceremony won’t have very much meaning.
JULY 2018
Next, you need to plan readings and/or music that says something about your relationship. Just because 1 Corinthians is always used at weddings, doesn’t mean you need to use it too! Maybe Song of Solomon 8:6-7 is more fitting to the relationship you have. Finally, if you want to do a unity ceremony, pick one because you love it, not because you think you need to. While I’m sure you’ve seen sand or candle ceremonies, you could consider the Celtic tradition of tying the knot instead. You could even plant a tree that can be part of your new home together. For those of you who are beverage connoisseurs, you could mix your favorite drink, then serve it from the bar for cocktail hour. No matter what direction you take your ceremony, it will be perfect because it brought you together. PAGE 5
1975
OXBOW DAY CAMP INFORMATION
OXBOW DAY CAMPS
Please contact Alison for more details and to register: alison@oxbowcc.com.
OXBOW ROCK STAR CAMP (Ages 7-11) July 16th—19th | 9 AM — 4 PM
(before-care starting at 8 AM, after-care offered until 5 PM) $180/child
Here’s your child’s chance to rock the stage! Each day of camp will consist of music themed activities and lessons to show your child what it is like to be a performer. Along with traditional camp activities, such as crafts, games, and fun in the pool, this camp is perfect for the children who love music and want to take the stage one day! On the last day of camp, there will be a concert with full-on staging, costumes, and sound, as well as your child’s chance to perform with a REAL rock band!
IRON CHEF OXBOW (Ages 7—11) July 23rd—26th | 9 AM—4 PM
(before-care offered starting at 8 AM, after-care offered until 5 PM) $180/child Put your child’s culinary skills to the test! Each day, the kids will participate in a cooking session led by Oxbow’s food and beverage team. Not only will the kids learn skills in the kitchen, they will also learn about where their food comes from and about healthy food options! Each day will consist of making their own lunch and/or snack, as well as other traditional camp activities, such as crafts, games, and fun in the pool! The last day of camp will be competition day! The kids will apply what they’ve learned in a tasty foodthemed competition!
DAY CAMP 101 (Ages 4-6) August 6th—9th | 8 AM—12:30 PM
$100/child
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JULY 2018
Give your child a chance to participate in a variety of summer camp activities to get a complete introduction to the world of camp! Get ready for fun in the sun, water activities, music, crafts, and games! This camp is perfect for the kiddos who love to craft and be creative! Along with lots of fun projects, the kids will have lots of time for physical activities indoors and outdoors! There will also be some educational activities as well, such as STEM and math experiments!
1975
FOOD AND BEVERAGE
JAKE HUGHES ASSISTANT GENERAL MANAGER This month, I would like to touch on a few of our restaurant policies. Oxbow Country Club is a private facility for our members and is not open to the general public for dinning. Members may “sponsor” non-member patrons to dine at our facility. To do this, please follow these guidelines: • • •
Call the Club and make a reservation for your non-member guest(s) Please let the Club know how you would like the bill to be handled
(member charge or non-member paying themselves) Inform the Club of any special requests
During the golf season, minors under the age of 18 must be seated in the family dining room after 4pm on Thursdays. At all other times, minors may sit in the bar area. Also, to assure adequate service, reservations should be made in advance for groups of more than 8 to permit the staff to make necessary preparations. Reservations are always encouraged for any size of party. If you ever have questions about the club’s dining policy, please contact me.
Wednesdays 1/2 price wine JULY 2018
4 PM—9 PM
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1975
RECIPE OF THE MONTH
RECIPE OF THE MONTH By Scott motschenbacher, EXECUTIVE CHEF HOMEMADE ICE CREAM
Hello, Oxbow!! It’s hard to believe that we are already starting July. It seems like there was just snow on the ground. July is going to be a fun month around the club. Starting off, we have our 4th of July bash. It’ll be fun to watch the fireworks from the comfort of the kitchen! On the 11th, we have our Americana Dinner. We have been brainstorming about this event since early this year. This will be an outdoor event with food and paired drinks/wine. Myself and the rest of the team are hoping to turn this event into an Oxbow tradition. Along with everything going on this month, I also hope to make a menu change. This one will be very subtle. The current menu has been performing better than any of the previous I have done here. I have spoken to a number of you and heard your opinions on it. As always, please feel free to email me, call me, or talk to me at the club about your ideas. As always, I’ll see you around the club!! This month, I want to share an ice cream recipe. This will be a base ice cream that you can build on. This is the anglaise method. Ingredients: 3 cups heavy whipping cream 3 cups whole milk (vitamin D) 3 tablespoons vanilla extract or two vanilla beans split 12 egg yolks 1 cup white sugar 1 teaspoon salt
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JULY 2018
Procedure: In a large sauce pan, add cream, milk, and vanilla. Heat this on medium heat until it just barely starts to simmer (just a couple of bubbles rising to the surface). In a large mixing bowl, add eggs and sugar. Mix these two together with a whisk. Slowly add your hot cream mixture to the eggs –not too fast or you will scramble the eggs! Once you have added everything together, pour it back into the sauce pan. You will want to stir this constantly on medium heat. Once it starts to thicken, pull it off the heat. From here, you have the mix to make a vanilla ice cream. You could add 1-2 cups of pureed strawberries for a delicious vanilla strawberry ice cream (or puree of anything you want to try). After the mix has cooled to room temperature, add it to your ice cream maker. Follow the manufacturer’s guidelines from here on out. Enjoy!!!
JULY EVENT CALENDAR 1975
CONTACT RSVP@OXBOWCC.COM TO REGISTER FOR social events Contact golfshop@oxbowcc.com to register for golf events
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
4TH OF JULY
KIDS NIGHT
CELEBRATION 1
2
3
LEARNING LAB AT THE POOL 8
9
JULY 2018
JULY POOL PARTY
PAGE 9
16
5
AMERICANA WINE DINNER
11
12
WEEK OF OXBOW IRON CHEF CAMP
18
19
23
24
29
30
31
7
20
14
THE DERBY 21
POOL LAWN GAME
CRAFT-NSPLASH
22
13
COUPLES DERBY NIGHT
CRAFT-NSPLASH 17
6
POOL LAWN GAME
CRAFT-NSPLASH
10
WEEK OF OXBOW ROCK STAR CAMP 15
4
SATURDAY
DIVE-IN MOVIE 25
26
27
28
AUGUST EVENT CALENDAR CONTACT RSVP@OXBOWCC.COM TO REGISTER FOR social events Contact golfshop@oxbowcc.com to register for golf events
1975
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
CRAFT-NSPLASH 1
OXBOW BEST BALL 5
WEEK OF OXBOW DAY CAMP 101
SATURDAY
LIVE MUSIC ON THE PATIO
OXBOW BEST BALL
2
3
4
KIDS NIGHT CRAFT-NSPLASH 6
7
VEGAS NIGHT 8
CRAFT-NSPLASH
PARENTCHILD
9
CLUB
10
CLUB
11
CLUB
CHAMPIONSHIP CHAMPIONSHIP CHAMPIONSHIP
TOURNAMENT 12
FRIDAY
LADIES’ LUAU 13
14
15
16
17
18
LIVE MUSIC ON THE PATIO
CLUB CHAMPIONSHIP
19
DIVE-IN MOVIE 20
21
22
23
24
27
28
29
30
31
25
26
JULY 2018
AUGUST POOL PARTY
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JULY SOCIAL EVENTS 1975
CONTACT RSVP@OXBOWCC.COM TO REGISTER
Friday, July 6th
Saturday, July 27th
KIDS’ NIGHT
DIVE-IN MOVIE
Enjoy Couples’ Golf or dinner in the restaurant while your children get treated to games, activities, and a showing of SING!
Grab a floaty and a friend for a fun Dive-In Movie at the pool. The pool will be open later to accommodate starting a movie at Dusk. This month, we are showing A Wrinkle In Time.
Wednesday, July 11th
AMERICANA DINNER
JULY 2018
Enjoyed outdoors, this specialty dinner will feature Chef Scott’s take on American cuisine and beverages.
6 PM—9 PM $10/Child Price includes dinner THIS EVENT IS LIMITED TO 30 KIDS
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6:30 PM $80/Person Attendance is limited, and there are still a few spots left! Dusk Complimentary Event
4th of July celebration! 1975
- SCHEDULE OF EVENTS 9 AM
4th of July Best Ball Tournament—RSVP REQUIRED
11 AM—8 PM 12 PM—6 PM 1 PM 2:30 PM
Pool Open Inflatable Games Slip-N-Slide & Water Games On Pool Lawn Kiddie Parade—RSVP REQUIRED
4 PM 4:30 PM
Family Games On Pool Lawn Family 9-Hole Scramble—RSVP REQUIRED
5:30 PM 6 PM—8 PM
Giant Trike Races Backyard Grill Out Buffet—RSVP REQUIRED $15/Adult |$7/Child 12 & Under Live Music By The Front Fenders FIREWORKS SPECTACULAR!
Sign up your kids to participate in this fun parade around the Clubhouse! Prizes will be awarded for Best “Float”, Best Costumes, and Best Theme! $10/family for prizing
JULY 2018
6 PM—10 PM 10 PM
Two-Person Best Ball | Net & Gross Divisions $40/Member |$55/Guest (entry fee includes lunch & prizing)
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1975
GOLF SHOP NEWS
COREY hERLICKSON Head Golf Professional Well, the rookies in the golf shop made it through The Battle at the Bow! With help from our teammates, all golfers had a great time. Kudos to John Dahl for thinking outside of the box and coming up with the twelvesomes idea to allow us to get in rounds four and five! Congratulations to Britton Mattson and his guest, Chris Klingensmith, on winning this year’s Battle! We have a lot of really fun events coming in July, starting with the 4th of July Celebration. We will have a 2 Person Best Ball tournament at 9:00 AM, as well as a 2 Person Family Scramble at 4:30 PM. We are trying to provide you with many opportunities to have fun before we let the fireworks fly! Please contact the golf shop to sign up for either of these events! The Derby is also fast approaching and it will be here before you know it! It is scheduled for Saturday, July 21st. The tournament begins at 10:00 AM and the Derby Shootout starts at 4:00 PM. Even if you are not going to play in it, please stop out and watch the Derby Shootout as it is always a great time. Ladies’ Night and Junior Golf Lessons have seen a steady growth each week. We really enjoy creating these fun activities for you and your kids. If you are enjoying them, please pass the word along to your friends!
- JUNIOR GOLF WEDNESDAYS 8:30 pm—junior golf clinic on the driving range ($10/Kid) 9:30 PM—junior golf tee times on the course
- FAMILY GOLF SUNDAYS JULY 2018
2 pm—8 PM: Kids eat free off the kids’ menu in the restaurant 3 pm—4:30 PM: Practice Tee instruction 3:30 PM—5 PM: 15 minute family tee times PAGE 13
1975
GOLF SHOP NEWS COUPLES’ DERBY—JULY 20 5 PM—SOCIAL 6 PM—6-Person scramble Dinner to follow $60/Couple This is the most popular couples’ night of the year. Enjoy unlimited Derby Punch, trivia on the course, and a fantastic meal to kick off an awesome weekend!
LADIES’ NIGHT Wednesdays | 5:30 PM May 30th—August 15th Join us on Wednesday evenings for a halfhour ladies’ golf clinic starting at 5:15 PM, followed by reserved ladies’ tee times. Clinic participants will be split into groups based on skill level.
$10/Lady Price includes: cocktail of the week & prizing
LADIES’ BUS TRIP Sunday, August 12th— Monday, August 13th Join us on the 3rd Annual Ladies’ Bus Trip to Grand Falls Casino & Resort in Larchwood, Iowa. Enjoy this fun getaway and relax, play one or two rounds of golf, and spend time with a great group of ladies!
Pair up with another member or invite a guest for this 2–Person Net Best Ball event. The top 10 teams and ties make the Derby Shootout. We will eliminate one team per hole until a champion is crowned on the last hole!
JULY 2018
$340/Lady Price includes: Transportation, hotel (double occupancy), and two rounds of golf with cart and range balls. ($285 for one round of golf).
THE DERBY—JULY 21 10 am—shotgun start 4 pm—derby shootout $90/Player
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1975
NEWS FROM THE FAIRWAY
DAVID WOOD SUPERINTENDENT New golf construction is moving along quickly. Landscapes Unlimited has seeded six holes in phase two. The first holes seeded (6, 7, and 8), are coming along very well. The grow-in team from Landscapes Unlimited has been mowing these holes on a regular basis and lowering the cutting height as the plants mature.
FUTURE HOLE 7
It is always intriguing to watch when a regular mowing schedule is implemented. The plants become multileafed, stolon and rhizomes are generated and begin to fill the voids between the grass plants. This is the transition from seedling to turf that can support traffic and play. Golf holes 3, 4, and 5 have been seeded and mulched and are starting to germinate. The final three golf holes feature work is almost finished and seeding will FUTURE HOLE 6 begin in July. Their goal is to be completed with construction by mid-July.
JULY 2018
This past week, we were able to aerate greens with a .25� solid tine, down to a depth of 4 inches. A light top dress of sand was applied before the aeration process to help keep the greens smooth and dilute the organic matter buildup. We are planning on doing this several times in the summer to help the air and water movement through the greens root profile. This summer, we have taken an aggressive approach FUTURE HOLE 8 to reducing the grassy weed infestation in the native areas. Several applications of herbicides have been applied and are starting to show effects on the unwanted plants. There is one more follow-up application to be applied in July. We are seeing the effects of the herbicide on the native fescue grasses also. Vertical growth has been stunted and seed production is reduced. Our goal is to clean up these areas and have more of a pure stand of fine fescues. PAGE 15
EMPLOYEE SPOTLIGHT 1975
GARY KILLEBREW GOLF COURSE CONSTRUCTION PROJECT MANAGER This month, we introduce you to the man working diligently every day to make your new course the most desired golf course in the region. Though not technically an Oxbow employee, Gary Killebrew, Golf Course Construction Project Manager, is deeply invested in the future of Oxbow Country Club and is making it is his mission to produce a pristine finished product. “It’s in my nature to take what I am given and make it the best it can be.” This is not Gary’s first time constructing a golf course. He has spent most of his career working on all aspects of golf course construction, from irrigation to drainage, to full course remodels like Oxbow. He has worked with Robert Trent Jones II Golf Course Architects since 2005, and has collaborated with Bruce Charlton (the architect who designed the new Oxbow) on six projects. Prior to working with Robert Trent Jones, Gary spent 21 years heading the golf course branch of an engineering firm out of Utah.
Gary fell into this line of work after earning an Engineering Degree from the University of Utah. His first project was Mount Ogden Golf Course in Utah in 1983. As Gary says, “The rest is history. I love golf course construction. I don’t know what I would do if I hadn’t wound up in this career.” When asked about Oxbow’s new course, Gary refers to all 18 holes as his “children.” He can’t pick a favorite. He explains, “The new course is beautifully and subtly designed. In its finished state, it will be a gorgeous, prairie-style course. The holes that will open next year are more contained than the south side holes, so you will see more movement. The course is striking to the eye, will play well, and is as challenging as you want to make it.”
Various golf course projects have brought Gary around the world to interesting and exotic locations like South America, Thailand, Ireland, Sweden, and Portugal. He honestly cannot choose a favorite project he has worked on, though he says his favorite place he has traveled is a tie between Portugal and Colombia. When Gary is not traveling the world, he makes his home in Warren, Utah, a rural farming community. Gary has a wife, two children, and one grandchild, as well as several racing horses. Though Gary doesn’t get to spend much time actually PLAYING golf, he says he used to have a 12 or 13 handicap when he used to play a lot.
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If you ever get a chance to talk to Gary, you will instantly pick up on the passion he has for his job, as well as his dedication to Oxbow’s construction project. Thank you, Gary, for everything you are doing to ensure that our new golf course is the pride of every Oxbow member!
1975
PAST EVENT PHOTOS
JULY 2018
JOHN DAHL JUNIOR GOLF CAMP
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1975
PAST EVENT PHOTOS
BATTLE AT THE BOW
P O O L P A R T Y
JULY 2018 PAGE 18
BOARD OF DIRECTORS
OXBOW COUNTRY CLUB 40 CLUBHOUSE DRIVE OXBOW, ND 58047
PRESIDENT VICE PRESIDENT SECRETARY/TREASURER DIRECTOR DIRECTOR DIRECTOR DIRECTOR DIRECTOR DIRECTOR
BILL SHORT SCOTT DIFFERDING KEVIN HARRISON ROGER CAMPBELL SHANNON CAMPBELL CHRIS CHAMP TAMI HENKE MIKE PODOLAK RANDY SCHNEIBEL
- HOURS OF OPERATION ADMINISTRATIVE OFFICE HOURS Monday—Friday 9 AM - 5 PM RESTAURANT HOURS Monday Tuesday—Friday Saturday Sunday
11 AM—9 PM 8 AM - 9 PM 7 AM - 9 PM 7 AM - 8 PM
GOLF SHOP HOURS Monday Tuesday -Friday Saturday-Sunday
11:30 AM—8 PM 7:30 AM—8 PM 7:00 AM—8 PM
Tee times begin a 1/2 hour after the Golf Shop opens
POOL HOURS Daily
11 AM—8 PM
Breakfast available starting at 7 AM on Saturdays & Sundays. Lunch service begins at 11 AM daily.
MANAGEMENT STAFF SEDI HALVORSON - General Manager JAKE HUGHES - Assistant General Manager ALISON MOLONY - Director Membership & Events KYLE CHRISTENSEN, CPA - Accountant DAVID WOOD - Superintendent JOHN DAHL, PGA - Director of Golf COREY HERLICKSON, PGA - Golf Professional PEGGY SOLA - Golf Shop Merchandiser SCOTT MOTSCHENBACHER - Executive Chef HOLLIE GRANDE - Catering Events Coordinator
Sedi@Oxbowcc.com Jake@Oxbowcc.com Alison@Oxbowcc.com Accounting@Oxbowcc.com Davidw@Oxbowcc.com Jdgolf@Oxbowcc.com Corey@Oxbowcc.com Peggy@Oxbowcc.com Chef@Oxbowcc.com Hollie@Oxbowcc.com