OXBOW COUNTRY CLUB MARCH 2019
40 Clubhouse Drive Oxbow, ND 58047 | 701.588.4666 | oxbowcc.com
IN THIS ISSUE
1975
Message From Sedi Halvorson……………….………..…Page 2 April 2019—September 2019 Event Schedule…...…Page 3 Membership Update.…………..…..……………………...Page 4
Welcome, New Members…………………………………..Page 5 Food & Beverage………………………………………....Page 6-8 March Event Calendar…...….……….....…..…….…......Page 9
FISHER FUNDRAISER Thursday, March 14th 5 PM—9 PM
April Event Calendar…...………………….…….…….....Page 10 March Event Details.…………………….………...…Page 11-13 March Family Day Schedule…………….....……….….Page 14 News From The Fairway……………………….………....Page 15 Golf Shop……….………………………………….……..…Page 16
- SILENT AUCTION - 50/50 RAFFLE - CASH DONATIONS More details on Page 11. - FOOD & BEVERAGE SPECIALS -
Event Planning Tips………………………………………..Page 17 Past Event Photos………………………………..………..Page 18
MARCH 2019
EXPANDED SIMULATOR HOURS START MARCH 5TH!
MONDAY TUESDAY WEDNESDAY—FRIDAY SATURDAY SUNDAY PAGE 1
Closed 2 PM—10 PM 12 PM—10 PM 10 AM—6 PM 10 AM—5 PM
Please join us on Thursday, March 14th, as we raise funds to help our longtime members, Jeff and Cindy Fisher. In September of 2018, Jeff was diagnosed with non-Hodgkin’s lymphoma. Since that time, Jeff has been receiving treatment at the Mayo Clinic in Rochester. Each weekend, Cindy drives to Rochester to be with Jeff. Jeff and Cindy have been residents and members of Oxbow since 2006, and have been a great part of our community and club. We are currently accepting silent auction items and goodwill donations. Contact Oxbow management or Bill Short with anything you would like to donate .
1975
GENERAL MANAGER’S MESSAGE
SEDI HALVORSON GENERAL MANAGER
March is finally here, although it is hard to tell by looking outside! We know that warmer temperatures will eventually make their way to Oxbow, and we are busy planning for the outdoor season. In the meantime, we will continue to have great winter member events and activities for you to enjoy, with a few of your favorites in March. Annual Meeting Our Annual Meeting will take place on Wednesday, April 3rd. The annual meeting is a great time to come out and socialize, as well as get a recap of 2018, and look ahead to 2019. We will be offering hors d’oeuvres, as well as hosted beer and wine. Items discussed include finance, membership updates, golf course update, and departmental updates on all that is coming up in 2019. All members are invited to attend. The meeting will start at 7:00PM, with a social hour beforehand. Board of Directors This year, we have two seats up for election. Kevin Harrison and Randy Schneibel will not be seeking reelection to the board. If you are a certificate-holding member, and are interested in possibly running for a seat on the Board of Directors, please reach out to myself or Bill Short. We can give you further information on the commitment required of a director, as well as answer any other questions you may have. Please remember, you must be a certificate-holding member to seek a position on the board.
Membership We have had a great start to membership, even with the cold weather! Please keep referring friends and family to your club. We are excited to keep growing in 2019! Later in this newletter, Alison gives you some great reasons why referring members benefits everyone at Oxbow.
Sedi
PAGE 2
MARCH 2019
Here’s to reaching above average temperatures sometime in March! I hope many of you have had the opportunity to venture south at some point this winter. We will be teeing it up before you know it. See you soon, at your club!
APRIL 2019—SEPTEMBER 2019 SCHEDULE
1975
APRIL
MAY
MARCH 2019
JUNE
JULY
5 7 14 17 21 28
Kids’ Night SNAG Golf Day EGGstravaganza Spring Ladies’ Night Out Easter Brunch Family Bingo
4 5 10 12 14 19 22 25 26 27 31
The Opener Cinco De Mayo Party Kids’ Night Mother’s Day Brunch League Kick-Off Junior Golf Kick-Off Ladies’ Night Kick-Off Pool Opens Kite Party Memorial Day Mixer Couples’ Night Kick-Off & New Member Welcome Night
2
Member Appreciation Luau 3-7 Junior Golf Camp 11 Parent-Child Swimming Lessons Start 12 Junior Golf Clinics Start 13-15 Battle At The Bow 18 Group Swimming Lessons Start 21 Kids’ Night 23-24 Men’s Bus Trip 26 Ladies’ Theme Night
PAGE 3
4 8-11 12 13
4th of July Celebration Rock Star Camp Kids’ Night Americana Wine Dinner 19 Derby Couples’ Night 20 The Derby 22-25 Oxbow Innovators Camp 24 Ladies’ Theme Night 26 Mid-Summer Night Swim Party
AUGUST 2 3-4 4
Kids’ Night Oxbow Best Ball Pirates & Mermaids Pool Party 5-8 Camp Creativity 7 Ladies’ Theme Night 11 Parent-Child Tournament 11-12 Ladies’ Bus Trip 16 Couples’ Vegas Night
SEPTEMBER 2 2
3 4 4 6 14 20
Patriot Golf Day Labor Day Ice Cream Social Pooch Pool Pawty Ladies’ Invitational Farm-To-Fairway Dinner Couples’ Glow Ball Hot Ball Outdoor Movie Night
1975
MEMBERSHIP UPDATE
ALISON MOLONY
DIRECTOR OF MEMBERSHIP & EVENTS WHY RECRUIT A NEW MEMBER TO JOIN OXBOW? Member recruitment season is about to begin! This is such a fun time of year for the staff at Oxbow. We love showing off your Club and educating prospective members about why they should consider joining. Every year, the NUMBER ONE way we recruit is through member referral. I expect this year to be no different. So why should you focus your attention on member recruitment? What’s in it for you?
Sharing your club with friends & family
JOIN OUR PRIVATE FACEBOOK GROUP!
We hope that you already love the time you spend at Oxbow, whether it be on the course, dining on the patio, laying by the pool, or playing our new simulator. Now, imagine being able to share your time at Oxbow with friends and family without worrying about our guest policies or paying guest fees. Even better, imagine giving the people you know the opportunity to love Oxbow as much as you do, and form their own traditions here. Maybe you have a co-worker who wants to play more golf. Maybe your sister is looking for a fun place to hang out with her kids this summer. Maybe your friends love dining out. Whoever it is, I encourage you to chat with them about Oxbow. You may be surprised by who is interested in becoming a member!
More members = increased financial stability
PAGE 4
MARCH 2019
By recruiting a new member, you are helping us achieve yearly membership dues goals, as well as setting us up for long-term success. Generally speaking, having more members results in more in-club spending and a better bottom line. We now have a Recruiting new members also helps keep your dues increases lower. Help us help private you! Facebook group Member referral bonus for YOU! just for OCC members! To Earn a $250 Golf Shop credit OR Food & Beverage credit for each new Golf Member you recruit. Earn a $100 Food & Beverage credit for each Social Member you join, simply search “Oxbow recruit. Picture this: two new Golf Members could easily translate into the new Country Club Callaway Epic Flash Driver that you’ve been pining after. OR, a new Social Member Members” on could pay for your next 25 Bud Lights! Facebook, and click on “Request If you know someone who might be interested in membership, or if you would like to see our new member promotional material, please let me know. Together, I believe To Join.” that we can make 2019 our strongest year for member growth!
WELCOME, NEW MEMBERS!
MARCH 2019
1975
PAGE 5
Jon & Steph Althoff Golf Members Oxbow, ND
Jason & Danielle Kamrud Maria (7), Soren (5), Henrik (3) & Annika (2 months) Social Members West Fargo, ND
Eric Bjornstad Golf Member West Fargo, ND
Matt Chambers Golf Member Fargo, ND
Tanner & Macey Jones Cayden (9) & Kru (1) Golf Members Fargo, ND
David & Kristin Braun Lucas (3) & Andrew (2) Golf Members West Fargo, ND
Jennifer & Dustin Workman Sutton (3 months) Social Members Oxbow, ND
Dan Larson Stella (7) & Oliver (3) Golf Members Fargo, ND
Noah & Hannah Pauley Ada (2) & Lena (7 months) Golf Members Moorhead, MN
Grant & Amy Olson Golf Members Fargo, ND
Tyler & Mary Roehl Maxwell (3) & Evelyn (8 months) Golf Members West Fargo, ND
AJ & Kyla Blazek Cooper (14), Macey (12), Reece (6) & Quincy ( 4) Golf Members Fargo, ND
1975
FOOD & BEVERAGE
JAKE HUGHES
ASSISTANT GENERAL MANAGER Do you know anyone looking to lock up a summer job before positions start to fill up? Oxbow Country Club is now hiring for a variety of positions to include: • • • • • • • •
March Culinary Events March 12— Butchery Basics Cooking Class
Servers Bartenders Pool Attendants Lifeguards Groundscrew Golf Shop Outside Staff Course Beverage Service Line Cooks
The ideal candidate will put forth a positive, friendly, and professional attitude towards work each day. Applicants must be 16 years or older. Parttime and full-time positions are available. We are looking for dependable and hardworking people to join our team. Oxbow Country Club offers flexible scheduling, competitive wages, golf, pool benefits, and much more! If you know someone who would like to apply, please have them fill out an application on our website or contact me for more information. We are looking forward to another great summer! Jake Hughes
MARCH 2019
March 20— Winery Spotlight Wine Dinner
PAGE 6
1975
FOOD AND BEVERAGE
SCOTT MOTSCHENBACHER EXECUTIVE CHEF
Hello, Oxbow!! February was a fun month for the culinary department. We had our Character Brunch, which was another huge success. We had a pie cooking class that opened a few people’s eyes as to how much time it takes to make pie crust. When people say “easy as pie”, they are liars and are not to be trusted! To cap off the month, we had our “Camp Oxbow” wine dinner. All the events were well-attended and everyone had a blast!! Moving forward in March, I am going to start to put together a list of vegetables that we will grow in our garden. That’s right!! I will be starting Oxbow’s very first garden!! I have been wanting to do this since day one. This garden will help to make the club more self-sustaining. That being said, I am looking for a few volunteers to help with the garden. If you have a green thumb or just want to get out of the house, this might be for you! We will have plenty to do to keep our veggies growing. The garden’s location is still to be determined. If you have any suggestion for what we should grow, let me know! This will be my first attempt with a garden.
MARCH 2019
In addition my work on the spring/summer menu continues. It gets really hard to find inspiration when I look out the window and see nothing but white. For the month of March, we will have a couple of fun culinary events. First up is our butchery basics class. In this class, I will be teaching how to properly butcher chickens and different cuts of beef. Our wine dinner this month is a vineyard spotlight. We did this same format once last year and it was an absolute hit!! Personally, this is my favorite type of format. It doesn’t limit what we can put on the menu, unlike when we focus on only one type of cuisine. That is about all the news I have from the culinary department. Pretty boring around here this time of year. I am hopeful for warmer weather in our future. I’ll see you around the club!!
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Weekly Specials THURSDAYS 1/2 Price Bottles of Wine 4 PM—9 PM
FRIDAYS Pot O’ Gold Drawing 8 PM Pot O’ Gold is a progressive jackpot for food and beverage credit that increases by $25 every week. All members are entered into the drawing each week and you must be present to win.
SUNDAYS Brunch Menu Available 10 AM—2 PM Family Style Meal Special 4 PM—8 PM
1975
FOOD AND BEVERAGE
Recipe of the Month BY CHEF SCOTT
Pan-Seared Steak For this month’s recipe, I just want to share a pan-seared steak, mostly because there won’t be much in the way of grilling in our near future. This is one recipe that I will be demonstrating at the butchery basics class. INGREDIENTS 1 large ribeye (12-14 ounces) 3 garlic cloves 2 sprigs fresh thyme 3 tablespoons butter 2 tablespoons canola or grapeseed oil Kosher salt and fresh cracked black pepper
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MARCH 2019
PROCEDURE In a heavy bottomed pan (preferably cast iron) on medium-high heat, heat your oil. Bring the oil to the smoke point (this is the point when the oil starts to smoke a little). This is the perfect searing temperature. Season your steak with the kosher salt and black pepper. With a steak this big, use your salt liberally. Very carefully, place your steak in the pan. Sear for 2 minutes and flip to the other side. Add your butter, garlic, and fresh thyme. Your butter will melt and get infused with the garlic and thyme. Once the steak has seared for another 2-3 minutes, place the pan with the steak in it into a 350 degree oven. You will leave this in the oven based on what doneness you are looking for. For instance, if you want a rare steak, you won’t put it in the oven. If you are looking for a medium rare steak, you will go for about 5-7 minutes in the oven. When you have reached your desired temperature, remove the steak from the pan and let it rest for at least 5 minutes. When it is THYME to eat, drizzle some of your garlic and thyme butter over the top. Pair the steak with your favorite sides and beverage. Enjoy!! If you need any other tips, let me know: chef@oxbowcc.com.
MARCH EVENT CALENDAR 1975
REGISTER FOR EVENTS ON THE OXBOW CC APP OR WEBSITE!
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
KIDS’ NIGHT
3
4
5
8
9
14
15
16
21
22
23
6
10
11
12
ST. PATRICK’S DAY SCAVENGER HUNT
17
FISHER BENEFIT 13 WINERY SPOTLIGHT WINE DINNER
18
19
20
BINGO 31
DADDYDAUGHTER DANCE
USGA RULES SEMINAR
DR. SEUSS STORYTIME 24
7
PXG FITTING
BUTCHERY BASICS CLASS
MARDI GRAS MASKS
MARCH 2019
2
DECADES TRIVIA: ‘90S EDITION
SPRING FEVER
PAGE 9
1
25
26
27
28
29
30
APRIL EVENT CALENDAR REGISTER FOR EVENTS ON THE OXBOW CC APP OR WEBSITE!
1975
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
KIDS’ NIGHT
ANNUAL MEETING 1
2
3
4
5
6
8
9
10
11
12
13
SNAG GOLF DAY 7 EASTER EGGSTRAVAGANZA
LADIES’ NIGHT OUT
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
EASTER BRUNCH
BINGO MARCH 2019 PAGE 10
MARCH EVENT DETAILS 1975
REGISTER FOR EVENTS ON THE OXBOW CC APP OR WEBSITE!
KIDS’ NIGHT Friday, March 1st 7 PM—9 PM $10/Child
Thursday, March 7th 7 PM Complimentary
MARCH 2019
Bring a group out to ‘90s Trivia Night! Oxbow will host 3 rounds of trivia, featuring all things NINETIES, from sports to pop culture to news stories. Compete by yourself or with a group for a $90 Food & Beverage Credit!
Enjoy dinner in the restaurant while your children get treated to an evening of fun featuring the movie, Early Man! Dinner is included for the kids and advance registration is required. This event is limited to 30 kids. Children must be at least 3-years-old and potty-trained in order to attend. PAGE 11
This is part of a monthly trivia series that will run in January—March. Cumulative prizes will be awarded for individuals/teams who compete in all three nights! Evening will also feature 90 cent nacho plates and 1/2 price bottles of wine. OMG—it’s going to be TOTALLY AWESOME!
MARCH EVENT DETAILS 1975
REGISTER FOR EVENTS ON THE OXBOW CC APP OR WEBSITE!
Winery Spotlight BUTCHERY BASICS COOKING CLASS Tuesday, March 12th 6:30 PM $45/Person
FITTING & LAUNCH DAY
DINNER Wednesday, March 20th 6:30 PM | $80/Person
Thursday, March 14th FITTING
2 PM—6 PM Sign up for a time with the Golf Shop: golfshop@oxbowcc.com.
Chef Scott will collaborate with a winery to bring you a gourmet five course dinner with perfect wine pairings and delicious cuisine. Limited to 30 guests.
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MARCH 2019
Are you ready to take your knife skills to the next level? We’ll teach you essential butchery techniques so you LAUNCH EVENT can tackle breaking down and 6 PM—8 PM deboning a whole chicken, cutting Stop by the Golf Shop to your own tenderloin, and dry aging a see PXG’s new product! rib eye. You will then use your handiwork to create a delicious chicken meal that will be enjoyed at the conclusion of class! Please bring your own boning knife. If you have any questions, contact Chef Scott: *This event was previously scheduled for January 10th chef@oxbowcc.com.
MARCH EVENT DETAILS 1975
REGISTER FOR EVENTS ON THE OXBOW CC APP OR WEBSITE!
Daddy-Daughter Dance
Saturday, March 30th 5 PM—7 PM | $25/Person
USGA RULES SEMINAR Thursday, March 28th 7 PM - 8:30 PM
The Golf Professionals are putting together a rules seminar to help you understand the new rules of golf that were implemented on January 1st of this year. We ask that all golfers playing in Tuesday League, Men's Day, or tournaments please attend.
Treat that special little lady in your life to a magical day at your club!
Included with the ticket price is dinner, punch, a gift bag with wrist corsage for the daughter, live DJ, Cinderella Horse & Carriage Rides, and fantastic photo opportunities! The Grand March will begin promptly at 5 PM. Mommies are welcome to attend this portion of the event, but are encouraged to leave after that. Following the Grand March, Daddy-Daughter duos will enjoy dinner, dancing, and Horse & Carriage Rides.
MARCH 2019
AS ALWAYS, GUESTS ARE WELCOME TO ATTEND! Daughters may also invite Grandfathers, Uncles, or other special male role models.
PAGE 13
MARCH FAMILY DAY SCHEDULE 1975
REGISTER FOR EVENTS ON THE OXBOW CC APP OR WEBSITE!
MARCH 3RD-SPRING FEVER! 12 PM—4 PM | Complimentary Combat Spring Fever by bringing the family out to a bouncy house in the ballroom! Oxbow staff will also be on hand to share more information about Oxbow’s summer youth programs.
MARCH 10TH–MARDI GRAS MASKS All Day | Complimentary We’ll provide all the supplies necessary for you to create a fun and festive Mardi Gras mask to bring home!
MARCH 17TH—ST. PATRICK’S DAY 3 PM—5 PM | Complimentary It’s St. Patrick’s Day, and we’re hosting a fun kids’ SCAVENGER HUNT to find the Pot O’ Gold! Stop by anytime between 3 PM—5 PM to complete the hunt. Frost-your-own shamrock cookies will also be provided.
MARCH 24TH—DR. SEUSS STORYTIME 4 PM | Complimentary It’s Dr. Seuss’ birthday in March, and we’re celebrating with a Dr. Seuss storytime, highlighted by a visit from THE CAT IN THE HAT!
5 PM | Complimentary Bring your family out to Oxbow for lively rounds of Bingo! Games will vary and prizes will be awarded!
MARCH 2019
MARCH 31ST—BINGO
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1975
NEWS FROM THE FAIRWAY
DAVID WOOD SUPERINTENDENT
As we approach the upcoming golf season, we are working on finalizing a few details for a busy 2019 season. Equipment maintenance is almost finished, with all the cutting equipment sharpened and checked over. Supplies are all ordered and ready for delivery. Staff hiring is underway and will continue until all our positions are filled. This coming summer, we will begin operating a new fleet of John Deere mowing equipment that was purchased the fall of 2018. This purchase included fairway mowers, tee/approach mowers, a rough mower, a 300 gallon sprayer, sand bunker rakes, and several utility carts. When the golf course redesign began, we realized that our equipment inventory would not be able to maintain the amount of acres and golf course design that was proposed by the architect. After maintaining the south nine holes for several seasons and learning how these holes differ from the original Oxbow, the equipment package was carefully selected and bid for the Club. This new fleet will be incorporated with a our current inventory of mowers as we take over the grow-in of phase two construction. With turf conditions not being 100% on these new golf holes, we will use some of the older mowers until we have adequate turf cover. I would like to thank the Board for making this commitment to the Grounds Department . We are excited to show the members what this investment can do for Oxbow for many years to come.
MARCH 2019
The earliest that Oxbow has opened the golf course is March 22nd, 2012. It seems like we won’t be beating that record this year. With some cooperation from Mother Nature, I am hoping for an early April start. See you on the course, David Wood
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GOLF SHOP 1975
COREY HERLICKSON HEAD GOLF PROFESSIONAL
Welcome to the worst winter in many years! It seems like golf will never happen. Although it has snowed almost every day outside, the TrackMan Simulator is being fully-utilized. It is being utilized so much that we are expanding our hours. We will be open Tuesday – Sunday starting March 5th. The new hours are located on the bottom left corner of this page. If you have been a slacker like most of us, you still have time to get a head start on the golf season, as far as practice is concerned. Spend 15 minutes a day working on making 3-foot, 6-foot, and 9-foot putts, and you will be ahead of the game.
Trackman Simluator Hours MONDAY
Closed
TUESDAY
2 PM—10 PM WEDNESDAY—FRIDAY
12 PM—10 PM
We have Titleist, TaylorMade, Callaway, Ping, and Mizuno fitting carts for your golf club needs. Fittings are scheduled by making an appointment in advance. Please feel free to give us a call or email us at golfshop@oxbowcc.com to set up a fitting. As always, PXG is looking for golfers interested in fittings since they like to do the fittings themselves. If you are interested in a PXG fitting, please make us aware and we will schedule a date and time with them. Our entire Golf Shop team is back for 2019 and we are very excited about helping you in every aspect we can. Stay warm and be patient because spring is on the way! MARCH 2019
SATURDAY
In March, we will begin to receive the large majority of our inventory. We have some great apparel coming in from Nike, FootJoy, Donald Ross, Galvin Green, Adidas, and Under Armour. We will be carrying Ecco shoes this year and a larger number of Nike shoes. Nike has some sweet new Jumpman shoes, and we were lucky enough to be allocated 12 pairs.
10 AM—6 PM SUNDAY
10 AM—5 PM P A G E 16
1975
HELPFUL HINTS FOR EVENT PLANNING
HOLLIE GRANDE
CATERING EVENT COORDINATOR Your wedding day is all about you. You and the love of your life pick out your favorite dress, cake, food, flowers, and music. The day passes in a blur, and when it is all over, you may realize you want to spread your good fortune on to others. Luckily, there are a few different ways to give back that are easier than ever. Some may even get you a charitable tax deduction! If you already have everything you need to start your life together, you could ask for monetary donations to a charity of your choice instead of gifts. The most popular way to give back during your wedding is to make a donation in your guests’ honor as their favor. This is much more meaningful than a trinket that needs to be dusted. Perhaps you would like to give to the animal shelter where you found your furbaby. Or maybe a cancer fund if you’ve lost a loved one. The local United Way is a great way to find reputable local charities that could use your help.
MARCH 2019
Once the wedding is over, you could contact Hope Blooms, a Fargo-Moorhead charity. Hope Blooms takes your floral arrangements and re-arranges the flowers to distribute them to people who need a bit more color in their life. The arrangements make their way to nursing homes, assisted living facilities, hospitals (where allergies aren’t an issue), and related places like the Ronald McDonald House. The best part is that they stay in the surrounding area, so you know the flowers will be not far from where you got to enjoy their splendor just a day or two before! Another way to give back after your wedding is to donate your dress to one of numerous charitable organizations. One such organization is Brides Across America, which gives the dress to a military bride or emergency worker who is planning a wedding on a shortened timeline due to active service. Others, like Adorned in Grace, sell the dress to raise funds to stop human trafficking around the world. A unique organization, Angel Gowns, takes the dress apart to sew numerous gowns for babies who were lost too soon. No matter how you choose to give back after your big day, the local area will be a better place to live because of the love you share with your spouse. PAGE 17
1975
PAST EVENT PHOTOS
MARCH 2019 PAGE 18
BOARD OF DIRECTORS
OXBOW COUNTRY CLUB 40 CLUBHOUSE DRIVE OXBOW, ND 58047
PRESIDENT VICE PRESIDENT SECRETARY/TREASURER DIRECTOR DIRECTOR DIRECTOR DIRECTOR DIRECTOR DIRECTOR
BILL SHORT SCOTT DIFFERDING KEVIN HARRISON ROGER CAMPBELL SHANNON CAMPBELL CHRIS CHAMP TAMI HENKE MIKE PODOLAK RANDY SCHNEIBEL
- HOURS OF OPERATION ADMINISTRATIVE OFFICE HOURS Monday—Friday 9 AM - 5 PM RESTAURANT HOURS Monday -Wednesday Thursday—Saturday Sunday
CLOSED 11 AM—9 PM 10 AM—8 PM
GOLF SHOP/SIMULATOR HOURS Monday CLOSED Tuesday 2 PM—10 PM Wednesday—Friday 12 PM—10 PM Saturday 10 AM—6 PM Sunday 10 AM—5 PM
MANAGEMENT STAFF SEDI HALVORSON - General Manager JAKE HUGHES - Assistant General Manager ALISON MOLONY - Director Membership & Events KYLE CHRISTENSEN, CPA - Accountant DAVID WOOD - Superintendent COREY HERLICKSON, PGA - Head Golf Professional PEGGY SOLA - Golf Shop Merchandiser SCOTT MOTSCHENBACHER - Executive Chef HOLLIE GRANDE - Catering Events Coordinator
Sedi@Oxbowcc.com Jake@Oxbowcc.com Alison@Oxbowcc.com Accounting@Oxbowcc.com Davidw@Oxbowcc.com Corey@Oxbowcc.com Peggy@Oxbowcc.com Chef@Oxbowcc.com Hollie@Oxbowcc.com