STARTERS FRENCH ONION SOUP baked with gruyere, fresh bread
5/7
CRAB CAKES remoulade, iberico ham
SOUP OF THE DAY chef’s selection
4/6
WINGS (bone in (GF) or boneless) 14 bbq, buffalo, sweet chili, teriyaki, kickin’ bourbon, mango habanero, dry rub
CHEESE LAVOSH 20 choose one: fontina, swiss, pepper jack, gruyere, smoked gouda, havarti add toppings: 1.50 each bell pepper, roasted red peppers, caramelized onion, red onion prime rib 12 shrimp 7 chicken 3 pepperoni 3 canadian bacon 3 CUMIN DUSTED SCALLOPS GF italian parsley and lemon gremolata
23
FRIED PICKLES havarti cheese, pickle, chipotle ranch
11
15
NACHOS GF 12/17 choice of taco meat, brisket, pulled pork or chicken with cheese, lettuce, tomato, onion, jalapeño, black olive BULL BITES GF pan seared sliced sirloin, cajun, chimichurri
17
WALLEYE FINGERS with roasted jalapeno tartar
15
SPICY TUNA ROLL GF 15 spicy tuna, cucumber, topped w/ avocado and fresh tuna
SALADS SIDE SALAD/SIDE CAESAR
6
GARDEN SALAD GF 11 mixed greens, cucumber, carrot, tomato, cheese, croutons BLACKENED CHICKEN CAESAR GF romaine, parmesan, tomato, croutons
16
COBB GF 16 pulled chicken, bacon, egg, tomato, gorgonzola, cheddar SALAD OF THE WEEK ask your server about this week’s offering
HAND HELDS choice of kettle chips, shoestring fries, sweet potato fries, tater tots, waffle fries, fresh fruit. substitute side salad or cup of soup for $2 make any sandwich a wrap for $2 gluten-free bun available OXBOW BURGER 6 ½ oz house ground burger, bakery style bun, lettuce, tomato, onion
14
BUFFALO SHRIMP BLT 17 grilled buffalo shrimp, house smoked bacon, spring mix, tomato and roasted jalapeno tartar
WALLEYE SANDWICH 15 pan seared or fried, lettuce blend, dill & malt vinegar aioli
FRENCH DIP 20 prime rib, fontina, caramelized onion, french onion soup for dipping
CHICKEN CLUB 17 grilled or fried chicken breast with spring mix, tomato, pepperjack cheese, house smoked bacon and stinging honey garlic on a pretzel bun
CHICKEN CAESAR WRAP romaine, parmesan, tomato, croutons, caesar dressing
14
BOWLS
choice of white rice, brown rice, or cauliflower rice POKE BOWL GF 28 raw or seared tuna tossed in ponzu and tahini topped with nori, carrot, jalapeno, cucumber, spicy mayo and avocado mousse
GENERAL TSO BOWL
chicken, sesame, eggroll, broccoli
14
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
PASTA
GF penne available upon request CAJUN 14/22 pulled chicken, andouille, onion, peppers, penne CHICKEN PARMESAN 19 breaded chicken breast, house red sauce, penne GRILLED CHICKEN ALFREDO grilled chicken breast, alfredo sauce, penne
SHRIMP AND CRAB MAC cavatappi, bacon, bread crumbs
32
PASTA OF THE WEEK ask your server about this week’s offering
18
ENTREES GRILLED SALMON GF grilled salmon served with choice of two sides suggested wine pairing: stag’s leap chardonnay
24
GARLIC SHRIMP SKEWERS GF 22 garlic butter grilled shrimp served with choice of two sides suggested wine pairing: kim crawford sauvignon blanc STEAK ALA BERG GF 30 sliced sirloin topped with sautéed onions and wild mushrooms with marsala demi on hash browns suggested wine pairing: dry creek vineyard the mariner
MEATLOAF 19 bacon wrapped, whipped potatoes, grilled asparagus, onion rings, roasted shallot demi glace suggested wine pairing: emmolo merlot SHORE LUNCH WALLEYE (pan seared or fried) 28 citrus beurre blanc served with choice of two sides suggested wine pairing: sauvion vouvray chenin blanc PAN ROASTED CHICKEN BREAST GF pan sauce served with choice of two sides suggested wine pairing: duckhorn chardonnay
25
STEAKS
all steaks come with choice of two sides
GRILLED 6oz PRIME SIRLOIN GF 29 suggested wine pairing: red schooner voyage 10 malbec
GRILLED 8oz PRIME TENDERLOIN GF suggested wine pairing: en route pinot noir
GRILLED 12oz PRIME RIBEYE GF 42 suggested wine pairing: orin swift 8 years in the desert
DRY AGED 12oz PRIME NY STRIP GF 39 suggested wine pairing: daou vineyards reserve cabernet
45
STEAK ADD ONS GARLIC SHRIMP SKEWER GF LOBSTER SCAMPI GF OSCAR GF SEARED SCALLOPS (2) GF
9 18 13 14
BACON GORGONZOLA BUTTER GF WILD MUSHROOM DEMI GF BOURSIN CHEESE GF AU POIVRE STYLE GF
4 6 4 5
SIDES PARMESAN RISOTTO GF POTATO CONFIT GF BACON BRUSSELS SPROUTS GF GRILLED ASPARAGUS GF BAKED POTATO LOADED GF BRAISED SPINACH GF STEAMED BROCCOLI GF
5 5 6 4 7 4 4
GARLIC WHIPPED POTATOES GF FRESH FRUIT GF TRUFFLE FRIES BAKED POTATO GF WAFFLE/SWEET/SHOESTRING FRIES ONION RINGS TATER TOTS GF
4 4 5 5 3 3 3
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions