STARTERS FRENCH ONION SOUP baked with gruyere, fresh bread
5/7
CRAB CAKES remoulade, iberico ham
SOUP OF THE DAY chef’s selection
4/6
WINGS (bone in (GF) or boneless) 14 bbq, buffalo, sweet chili, teriyaki, kickin’ bourbon, mango habanero, dry rub
CHEESE LAVOSH 20 choose one: fontina, swiss, pepper jack, gruyere, smoked gouda, havarti add toppings: 1.50 each bell pepper, roasted red peppers, caramelized onion, red onion prime rib 12 shrimp 7 chicken 3 pepperoni 3 canadian bacon 3 CUMIN DUSTED SCALLOPS GF italian parsley and lemon gremolata
23
FRIED PICKLES havarti cheese, pickle, chipotle ranch
11
15
NACHOS GF 12/17 choice of taco meat, brisket, pulled pork or chicken with cheese, lettuce, tomato, onion, jalapeño, black olive BULL BITES GF pan seared sliced sirloin, cajun, chimichurri
17
WALLEYE FINGERS with roasted jalapeno tartar
15
SPICY TUNA ROLL GF 15 spicy tuna, cucumber, topped w/ avocado and fresh tuna
SALADS SIDE SALAD/SIDE CAESAR
6
GARDEN SALAD GF 11 mixed greens, cucumber, carrot, tomato, cheese, croutons BLACKENED CHICKEN CAESAR GF romaine, parmesan, tomato, croutons
16
COBB GF 16 pulled chicken, bacon, egg, tomato, gorgonzola, cheddar SALAD OF THE WEEK ask your server about this week’s offering
HAND HELDS choice of kettle chips, shoestring fries, sweet potato fries, tater tots, waffle fries, fresh fruit. substitute side salad or cup of soup for $2 make any sandwich a wrap for $2 gluten-free bun available OXBOW BURGER 6 ½ oz house ground burger, bakery style bun, lettuce, tomato, onion
14
BUFFALO SHRIMP BLT 17 grilled buffalo shrimp, house smoked bacon, spring mix, tomato and roasted jalapeno tartar
WALLEYE SANDWICH 15 pan seared or fried, lettuce blend, dill & malt vinegar aioli
FRENCH DIP 20 prime rib, fontina, caramelized onion, french onion soup for dipping
CHICKEN CLUB 17 grilled or fried chicken breast with spring mix, tomato, pepperjack cheese, house smoked bacon and stinging honey garlic on a pretzel bun
CHICKEN CAESAR WRAP romaine, parmesan, tomato, croutons, caesar dressing
14
BOWLS
choice of white rice, brown rice, or cauliflower rice POKE BOWL GF 28 raw or seared tuna tossed in ponzu and tahini topped with nori, carrot, jalapeno, cucumber, spicy mayo and avocado mousse
GENERAL TSO BOWL
chicken, sesame, eggroll, broccoli
14
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions