Kristine and Greg wedding program

Thankyou to all the wonderfully talented people who helped to make our wedding a special day and to all our family and friends for their love and support throughout the years.

Kristine Hanna & Greg Lomax

Here in spirit (and forced to remain at home): Houston and Berkeley

Represented by the topiary greeting the guests and also observing the ceremony.

May 9, 2009

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137 Atherton Avenue, Atherton, California

Designed by Susan Davis - www.paintboxproductions.com

Appetizers:

“Love is quivering happiness”

Herb Shortbread with Roasted Cherry Tomatoes and Feta Moroccan Chicken Skewers with Spicy Cinnamon Sour Cream Wild Mushroom Grilled Cheese Sandwiches

- Khalil Gibran

Ceremony Participants:

At the Bar:

St. Francis Chardonnay Fog Crest Chardonnay (from the winery that Greg designed) Paso a Paso Tempranillo Sodas and Lemon Water

Officiator: Jeff Kitzes, Zen master Bon Soeng Kristine’s uncle

Greg & Davis Lomax

Dinner Stations:

the groom and Best son

Alia Toth-Smith & Cole Smith Kristine’s niece and nephew

Bruce Hall & Miranda Lomax Best friend and Best daughter

Barbara Hanna & John Lomax Kristine’s stepmother and Greg’s father

Joyce & Jerry Smith Kristine’s mother and stepfather

Kristine & John Hanna the bride and her father

Miranda

Reading by:

Jerry Smith, from the writings of Virginia Satir

Processional:

Santa Cruz River Band Recessional: Jose Feliciano

Music:

by LaTiDo Bandleader: Edgardo Cambon

Davis

Pacific Rim Vegetarian Spring Rolls with Peanut Sauce Crab and Papaya Spring Rolls with Sweet Chili Sauce Nori Sushi Stacks Pork Wontons with Sweet and Sour Sauce and Hot Mustard Sauce Paired with Louis Latour Viognier-Chardonnay Californian Mixed Greens with Strawberries Feta and Pecans Mashed Potatoes with Garlic and Chives Herb Crusted Flank Steak and Grilled Salmon With Mango Salsa, Chimichurri Sauce, Romesca Sauce Paired with Paso a Paso Tempranillo Italian Antipasti Platter with breads, Bruschetta, Pizzettes, and Caesar Salad Paired with a Castello Di Monastero Sangiovese and a Santa Cristina Sangiovese/Merlot Mexican Chips and Guacamole with traditional, Pineapple and Peach Salsa.

Black Bean and Rice Salad with Grilled Beef Fajitas Pacifico Beer

Dessert:

Ice Cream Sundae Bar With Cupcakes, Chocolate Tarts, Coffee/Tea S’Mores by the fire