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Networked, reliable and efficient: a new dimension in tray packaging Whether it is gourmet hamburgers, filled chicken breast, beef and poultry kebabs or even veggie kebabs, pork fillets or asparagus in bacon quality, innovation and appetizing appearance are always the first priority at Premier Custom Foods. The ethos of the food producer based in Kansas City is to transform highquality raw materials into innovative food products, to rethink the concept of taste, and to constantly surprise consumers with new ideas.
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The team around CEO Patrick Williams has collectively more than 100 years of experience in the food industry. Production at the company's headquarters in Kansas City is carried out with state-of-the-art technology on a site covering 42,000 square meters. The company offers a wide range of products: tender chicken breast with a wide variety of fillings, marinated or on skewers with peppers and onions. High-quality beef, as Caribbean-inspired beef fillets, or as
kebabs and burgers, or stuffed with green peppers. Pork cutlets: natural, filled or encased in bacon. And vegetables such as asparagus, potatoes or jalapeno peppers are also redefined with tasty bacon and cheese. Patrick Williams explains: “We want to do precisely what the large market players in our sector cannot do. Thanks to our lean organization and very manageable company size, we are extremely flex-
