a (noo)dull moment

a little more palatable, especially because of the hint of green onion in the seasoning that compliments the garlic flavour nicely. Both the Chicken and Black Garlic Oil Nissin Noodles are worth an eight out of ten, for they have an enjoyable balance of textures, with the light soup and the dense noodles creating a delicious taste sensation.

If you’ve got a craving for something spicy, we would highly recommend both the NongShim Shin Ramyun noodle cups and, the fan favourite, Buldak Samyang Spicy Chicken Noodles. The Nongshim Shin Ramyun Noodles have an ideal thick and springy texture which perfectly captures the broth in every mouthful. The broth has a real depth of flavour, and just the perfect amount of spice. The addition of the vegetable sachet, featuring mushrooms, carrot, bok choy, and green onions, help balance everything together. If you’re really interested in as soon as the spice have worn o Indomie Mi fry Noodles perfect simple These Indonesian a delicious base for a dinner. It is unsurprising that these noodles are so greatly loved, considering Indofood is the largest instant noodle producer in the world. However, what makes these particular noodles so special is that they have four flavour packets as opposed to two, meaning they are bursting with complex flavours. Indeed, the slightly sweet soy sauce is particularly noticeable, though not overpoweringly so. There is a balance of this sweetness with the savoury nature of the garlic and onion that creates a wonderful umami the Buldak Samyang Noodles a go, though we warn that it is not for the faint-hearted. ‘Buldak’ is a popular street food in South Korean, coming from the words ‘bul’ meaning ‘fire’, and ‘dak’ meaning ‘chicken’. This turns out to be an apt description, as these noodles pack a serious punch in both flavour and heat. Each mouthful is packed with a perfectly spicy, mildly sweet, smoky, garlicky depth of flavour that will leave you craving the job of glue) acting as the bun that encompasses a beef

Though we are yet to try this technique, it sounds like a brilliantly innovative IndoAmerican fusion!