BANANA CAKE INGREDIENTS: 340g plain flour 1 banana 4eggs 2tsp baking powder Vanilla extract 2tsp poppy seeds 150g sour cream 170g muscovado sugar 2 lemons 6 tbsp caster sugar
UTENSILS: Knife, Tsp Tbsp Mixer Bowl Baking tin Oven Grater
RECIPE: Step 1: Make the cake mixture Take 170g diced soft butter, 170g muscovado sugar and whisk in a mixer until there is a nice soft, fluffy consistency. Chop your banana, add to the mixer. Also add 4 egg yolks, 150g sour cream, some vanilla essence, a pinch of salt and 2 tsp poppy seeds. Continue to mix. Add 180g plain flour table spoon by table spoon. Add your mixture to a bowl. Step 2: Soften the mixture Add 4 egg whites to a mixer and mix. Add some caster sugar during the mixing process once the eggs have fluffed up. Once you have a nice glossy texture, add a few teaspoons of the whites to the cake mixture and fold in. Step 3: Bake the cake mixture Pour the banana bread mix into the baking tin. Add to the oven at 160ยบC for about 20-25 minutes. Step 4: Make the icing Zest a lemon by grating some lemon peel into a bowl. Add some icing sugar, some lemon juice and whisk until there is a thick consistency. Slice and serve with some custard or cream poured on top.