WHITE CHOCOLATE & RASPBERRY COOKIES
INGREDIENTS: - 220g unsalted butter, softened - 220g caster sugar - 180g condensed milk - 250g self-raising flour - 150g white chocolate chopped - 180g raspberries
UTENSILS: - Whisk or hand whisk - Tablespoon - Bowl - Baking tray - Oven
RECIPE: STEP 1: Make the dough Beat together the butter, condensed milk and sugar until fluffy.Add in the flour and mix with your whisk until it forms a ball of dough. STEP 2: Shape the cookies Take about a tablespoon of the dough and roll into a ball, then squish it flat with your fingers and pop some raspberries and a few chunks of white chocolate on top,fold in the sides and squish again. Continue in the same way until all the dough has been used up.
STEP 3: Bake the cookies Place the cookies on a baking tray and cook in a oven pre-heated to 180ยบC for 10-12 minutes or until slightly golden on top...
AND ENJOY IT!