White chocolate by natalia

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WHITE CHOCOLATE & RASPBERRY COOKIES

INGREDIENTS: - 220g unsalted butter, softened - 220g caster sugar - 180g condensed milk - 250g self-raising flour - 150g white chocolate chopped - 180g raspberries

UTENSILS: - Whisk or hand whisk - Tablespoon - Bowl - Baking tray - Oven


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