White chocolate by natalia

WHITE CHOCOLATE & RASPBERRY COOKIES

INGREDIENTS: - 220g unsalted butter, softened - 220g caster sugar - 180g condensed milk - 250g self-raising flour - 150g white chocolate chopped - 180g raspberries

UTENSILS: - Whisk or hand whisk - Tablespoon - Bowl - Baking tray - Oven

RECIPE: STEP 1: Make the dough Beat together the butter, condensed milk and sugar until fluffy.Add in the flour and mix with your whisk until it forms a ball of dough.

STEP 2: Shape the cookies Take about a tablespoon of the dough and roll into a ball, then squish it flat with your fingers and pop some raspberries and a few chunks of white chocolate on top,fold in the sides and squish again.

Continue in the same way until all the dough has been used up.

STEP 3: Bake the cookies Place the cookies on a baking tray and cook in a oven pre-heated to 180ยบC for 10-12 minutes or until slightly golden on top...

AND ENJOY IT!