PUMPKIN PIE
I D S:
RE NT • • • • • • • • • • • • •
1 large tart shell 1 can (400 ml) pureed pumpkin 210 ml condensed milk 1½ tsp cinnamon ½ tsp ginger ½ tsp salt 1/4 tsp nutmeg ½ tsp vanilla extract 2 eggs 45 g brown sugar 40 g flour 2 tbsp slightly melted butter 1/2 cup chopped pecans
RECIPE:
NG IE