PUMPKIN PIE
I D S:
RE NT • • • • • • • • • • • • •
1 large tart shell 1 can (400 ml) pureed pumpkin 210 ml condensed milk 1½ tsp cinnamon ½ tsp ginger ½ tsp salt 1/4 tsp nutmeg ½ tsp vanilla extract 2 eggs 45 g brown sugar 40 g flour 2 tbsp slightly melted butter 1/2 cup chopped pecans
RECIPE:
NG IE
Prep: 1h and 30min Cook: 15min Total: 45min Temp: 200째 c- 390째 f
HOW MANY PEOPLE DOES IT SERVE? It serves for 8 persons
STEPS: Step 1: Make The Pumpkin Pie First, set your oven to 200 degrees Celsius. Now combine all of your pumpkin pie filling ingredients in a large bowl, thoroughly mixing everything together. Place your tart shell on a large baking sheet and fill it with the mixture, then bake for 10 minutes.
Step 2: Make The Pecan Topping Place all your pecan crumble ingredients in a bowl and mix well until the pecans are evenly coated. After your tart has been cooking for 10 minutes sprinkle with pecan crumble and place back in the oven to cook for about another 15-20 minutes.
Step 3: Serve Serve on its own, or with some cream whipped with sugar, vanilla, nutmeg and ginger. Enjoy it!