PUMPKIN BREAD
INGREDIENTS: 210g of flour 1tsp of baking soda 60ml of orange juice 1/3tsp of allspice 1/2tsp of salt 300g of pumpkin purée 1/3tsp of nutmeg 75g of walnuts, roughly chopped 1l of bread loaf tin, buttered 200g of sugar 60ml of olive oil 60ml of vegetable oil 2 eggs beaten 1/3tsp of cinnamon
UTENSILS: 1 whisk 1 big bowl 1 small bowl 1 spoon
RECIPE: 1st step: Prepare the oven for 30 minutes at 180ºC. 2nd step: Mix the eggs, the two types of oil, the pumpkin purée and the orange juice in small bowl. Stir well and set aside. 3rd step: In the large bowl mix the flour, the sugar, the salt, the baking soda, and the 3 spices. 4rd step: Put the wet mixture into the large bowl with the dry ingredients and briefly mix. Finally, add the chopped walnuts. 5th step: Spoon the mixture out in the tin, place it in the oven and bake for 50 minutes.
6th step: Watch if the bread is ready and serve it.