THE MAGAZINE FOR PARENTS AND FRIENDS OF BOLTON SCHOOL
ISSUE TWO
Prince Edward visits Bolton School Page 10
A ROYAL WELCOME
A Grand Reunion Centenary Celebrations Bolton School Page 8
Festive Alternative Recipes Food and Drink Page 14
Bolton School The Best of Both Worlds Book Review Page 18
Plus: Coronation Street stars talk about their perfect Christmas
FROM NURSERY TO SIXTH FORM ages 0-18
BOLTON SCHOOL
REALISING POTENTIAL
With consistently high examination results, outstanding inspection reports, excellent facilities and incredible extra-curricular opportunities, this friendly school will enable your child to realise their full potential.
Entrance Testing Day
For Year 3 & Year 7 entry in September 2016 Thursday 14 January 2016 Contact us to arrange a private tour during term-time
Contact: 01204 840201 info@boltonschool.org
www.boltonschool.org
“is school really does offer the best of both worlds, single-sex classes and lots of opportunities for mixing in extracurricular activities.” Megan, Year 10
family • Welcome
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Have
family
around for Christmas
Hello and welcome to the Bolton School Family Magazine Centenary edition. 2015 has been a landmark year for the School as we celebrate the 100th Anniversary of the Bolton School Foundation and look forward to 2016 where we celebrate 500 years of education in Bolton. Across these pages we hope you will enjoy hearing about our year and the festivities. We have been honoured with a Royal visit and welcomed parents, pupils new and old, grandparents and friends of the school to join us through special events, such
as family fun days, assemblies and concerts. We are extremely proud of being part of Bolton and wish to thank the many local businesses that have supported this edition.
We wish you a very Merry Christmas and a Happy New Year.
Sarah Clemson Editor
CONTENTS: 4
A Message from The Heads of Bolton School
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A Grand Reunion - Behind the scenes at Bolton School’s Centenial Celebrations
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Prince Edward, Earl of Wessex, visits Bolton School
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Seasonal Recipes
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Best of Both Worlds, we review a new publication covering the last 100 years of Bolton School
20 Bolton School’s football wonderkid
Advertising by: 360 PUBLICATIONS Paul Romain: promain@360publications.co.uk Telephone: 07921 576 785 Designed and Edited by: LATITUDE Telephone: 01200 538385
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Corrie on Christmas Coronation Street stars discuss their perfect Christmas
Contributions from Sarah Rigg: WRITE MINDED PUBLISHING Telephone: 07462 943954
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Festive Decor- Fab indoor ideas for the Christmas season
All editorial written by Editors and Contributors do not reflect the views of Bolton School
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family • Bolton School
Heads up Welcome to the Autumn edition of Family. It has very much been a Term of welcoming people to Bolton School. In September we welcomed back not just our pupils but also a new Head Teacher for our Infant School, Mrs Tracey Taylor. In September we were delighted that Michaela Strachan could join us to hand out awards at our Girls’
A message from Bolton School’s Heads Sue Hincks and Philip Britton
Prizegiving Evening and that over a thousand former pupils and Friends of the School could join us for a spectacular Alumni Weekend as we continue to celebrate our 100 and 500 anniversary celebrations. In the same month we hosted a debate on Bolton’s past, present and future with the Mayor of Bolton, the Bishop of Bolton, Phil
Gartside, Chairman of BWFC and Karen Edwards OBE of the Bolton Lads and Girls’ Club. It was also a privilege to once again launch the Bolton Book Awards when author Curtis Jobling visted us. In October we were delighted to welcome delegates from the Consulate General of the People’s
family • Bolton School Republic of China as we had Confucius Classroom status bestowed upon our Junior Boys’ School and to see Old Boy Sir Ian McKellen back with us as he spread Stonewall’s message among current pupils. We were also pleased to see over 1,000 GCSE and A level students from across the borough attend our biennial Careers and Higher Education Fair. In November, the whole school was very excited to receive a visit from Prince Edward, the Earl of Wessex, who came to learn more
about our students’ commitment to the Duke of Edinburgh Award and to working in the local community as well as to unveil a plaque marking our anniversary. You can read about some of these events in this publication, along with a wide range of other general interest articles that will keep you entertained over the holiday period. We wish you all the best for the 2016 and happy reading!
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Sue Hincks, Bolton School Girls’ Division Headmistress Philip Britton, Bolton School Boys’ Division Headmaster
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family • Bolton School
GRAND REUNION On Thursday 24th September, old boys and girls, former staff of all vintages and their families and guests came together for four days of Bolton School Centenary Celebrations. Activities included lectures, assemblies, lunches, outdoor activities, a cocktail hour, which culminated in a spectacular firework display as the finale of the anniversary reunion celebrations. See the festivities in pictures.
family • Bolton School
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family • Bolton School
Prince Edward, Earl of Wessex, Visits Bolton School Pupils and staff at Bolton School were delighted to welcome Prince Edward, Earl of Wessex, in the School’s Foundation’s Centenary Year to learn more about the School’s Duke of Edinburgh and volunteering work. Despite the rainy weather, His Royal Highness received a warm welcome by pupils from all areas of the School waving Union Jack flags. His Royal Highness was received by the Lord-Lieutenant of Greater Manchester, Mr Warren J Smith and The Clerk to the Lieutenancy, Canon Paul Denby, making time to speak to several children on his way to the Arts Centre. There the Lord Lieutenant introduced Prince Edward to The High Sheriff of Greater Manchester, The Mayor of Bolton Councillor Carole Swarbrick, and to the Headmistress of the Girls’ Division, Sue Hincks, the Headmaster of the Boys’ Division,
Philip Britton, and the Chairman of Governors, Michael Griffiths. Duke of Edinburgh Coordinator Mrs Sarah Waters said: “We have a big Duke of Edinburgh tradition at our school and I was delighted for the pupils that met the Earl of Wessex as they put so much effort into their volunteering, developing skills, undertaking physical activities and this was a great reward for them. I think the enduring appeal of the Award is the wide variety of activities that pupils can become involved in as they develop their independence and teamworking skills.” Each year, students at Bolton School offer over 10,000 hours of voluntary work, and this gave him an idea of the wide range of activities and areas in which pupils make a difference. Miss Hincks said: “It has been a great pleasure to welcome HRH The Earl of Wessex, the Lord Lieutenant of Greater Manchester, The High Sheriff of Greater Manchester and the Mayor of
Bolton to Bolton School. Prince Edward was genuinely interested in our work and asked a good deal of thoughtful questions; he particularly liked meeting pupils who talked to him about the challenges and fun they have whilst learning new skills and helping others as they undertake the Duke of Edinburgh Award.”
Each year, students at Bolton School offer over 10,000 hours of voluntary work, and this gave him an idea of the wide range of activities and areas in which pupils make a difference.
family • Bolton School
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family • Advertising Feature
MAKE THE T. WRIGHT WINE CHOICE FOR TASTE AND QUALITY Free local delivery to Bolton, Bury and Central Manchester T. Wright www.twrightwine.co.uk has been established in Horwich, Bolton as a fine wine merchant for almost 120 years, since 1896, supplying both our long standing retail and trade customers with an incredible range of wines, champagnes, spirits, rare connoisseur whiskies & specialty liqueurs. We stock a wide and enviable variety of wines from all over the world in our specially constructed cellars; from classic Bordeaux Growths and Burgundy Cru’s to boutique and up and coming wines from the New World, combined with fantastic high quality options for trade customers at keenly focused prices. One question we are often asked is, “What would you recommend as THE best wine?” There is no single answer to this however as everything comes down to personal taste and we don’t believe that price always dictates the right match either! One person might prefer a full bodied Australian Shiraz, brimming with notes of intense berry fruits, cinnamon spice and hints of chocolate, while another might prefer an elegant and silky Pinot Noir from Burgundy displaying bright cherry and raspberry flavours mingled with aromas of autumn leaves, mushroom and violet, neither is better, they’re just different. We like to show you the differences between wines but if there’s one thing we can say for certain it’s that the best way to find out which wines work the best for you is to taste them!
At T. Wright we like to make wine approachable for everyone, whether you might be looking for that perfect birthday gift, the ideal wine pairing for a dinner party, some help selecting wedding wines, or maybe you’d like to find out more about our corporate gift service? We also offer free local delivery to Bolton, Bury & Central Manchester. For any of the above or any other wine related matters we might be able to help you with please get in touch by email: info@twrightwine.co.uk telephone: 01204 697805 or call into our shop at 151-153 Chorley New Road in Horwich, we’re open every day until 10.00pm! T. Wright is also happy to supply and advise on wine lists for our trade customers, including wine tasting notes, food and wine pairing options for restaurants or private clients, glass hire solutions and we are also able to cater for events and functions be they large or small. Our specially designed, bespoke tasting room is also available for private hire and corporate entertaining, providing the perfect environment for a relaxed wine tasting evening. Please visit our website to browse a selection of the wines we hold in stock, if there is a wine you are unable to find please contact us as we may be able to source it for you and we are always adding new wines to our list!
www.twrightwine.co.uk
Tel: 01204 674 140 / 6970805 email : info@twrightwine.co.uk Or visit the shop: 151-153 Chorley New Road, Horwich, Bolton, BL6 5QE
family • Advertising Feature
The Victoria Inn
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A PERFECT DESTINATION FOR EVERY FAMILY OCCASION
The Victoria Inn is a traditional family pub through and through; lovingly restored to its current glory by the Shaw family five years ago. Their delicious classic menu, made up of freshly prepared dishes, is a firm favourite with all ages of diners and served in stunning surroundings with open fires and a modern outdoor terrace. Known locally as Fanny’s (named after a historical landlady), the Victoria Inn’s new lounge bar opened last year serving fine wines, speciality spirits, champagnes and cocktails. It is the ideal place to host special family celebrations such as birthdays and christening and glitzy receptions. This popular pub and restaurant is buzzing with customers thanks to an all-year-round calendar of events including Monday’s hugely popular quiz night - with great prizes to be won on Spin the Wheel. The pub has fast become the place to dine for Sunday lunch with super special deals costing just £9.95 per head or £12.95 for two courses and £15.95 for a belly-busting thee course! It is wise to book in advance for these and the afternoon tea which is served between 3 and 5pm and includes a fabulous traditional platter with a glass of prosecco - all for £15.95. Whether you are grabbing a midweek bite or enjoying a relaxed weekend with the family - the Victoria Inn really is your perfect destination for any occasion.
www.victoriainn.co The Victoria Inn, 26 Markland Hill, Heaton, Bolton, Lancashire. BL1 5AG Telephone: 01204 849944 Opening Times Day Open Close Monday 11:00am 11:00pm Tuesday 11:00am 11:00pm Wednesday 11:00am 11:00pm Thursday 11:00am 11:00pm Friday 11:00am 12:00 midnight Sunday 11:00am 12:00 midnight Food Times Type Start End Breakfast 11:00am 12:00 noon Food Served 12:00pm 8:30pm Afternoon Tea 3:00pm 5:00pm (bookings only)
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family • Food & Drink
Festive Alternatives By Sarah Rigg
Whether you are an all-yearround fan - or think turkey is just for Christmas - the chances are this bountiful bird will be served up in your home this season. We have found some simple ideas to elevate your festive feast from a standard roast to a culinary boast…
ROAST TURKEY FILLET WITH FENLAND CELERY, WALNUT AND SAUSAGE STUFFING This is an elegant recipe that is surprisingly simple to prepare. British turkey fillets are stuffed with sausage meat, Fenland celery and walnut, before being wrapped with streaky bacon. Serves: 6-8 Preparation time: 15 mins Cooking time: 60 mins You’ll need 1kg to 1.2kg British turkey fillet Butter, melted 12 to 16 rashers of dry-cure smoked, streaky bacon Salt and pepper to taste For the stuffing: 450g sausage meat 6 shallots, peeled and finely diced 4 sticks Fenland celery, diced 75g walnuts, chopped 100g fresh breadcrumbs 1 tbsp chopped fresh sage leaves 1 free range egg, beaten Salt and pepper to taste
METHOD Preheat oven to 180C/350F/Gas 5. Butter a large roasting tin. Cut open the fillet and beat it with a wooden mallet until it is has increased in size by a third – be careful not to make any holes in the meat. Brush some of the melted butter over the turkey and season with salt and pepper. Mix all the stuffing ingredients together and season with salt and pepper. Make a long sausage shape with the stuffing mixture and place it in the middle of the turkey fillet, roll the turkey meat around to cover all the stuffing. Carefully wrap the streaky bacon around the rolled turkey fillet,
tucking the ends underneath. With a spatula, lift it into the buttered roasting tin. Tuck any stray pieces of bacon underneath if necessary. Add 6 tablespoons of water and cover with tinfoil before roasting for 40 minutes per kilo plus 20 minutes, so a kilo will take one hour to cook. Remove the foil for the last 15 to 20 minutes of cooking to allow the bacon to crisp up. Allow to stand, loosely covered in tinfoil, for 10 to 15 minutes before cutting into slices and serving with seasonal vegetables and potatoes. (The juices from the roasting tin can be made into gravy). www.fenlandcelery.com
family • Food & Drink
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BLACKCURRANT AND APPLE MINCE PIES Mince pies with a lighter modern twist, all the flavours of Christmas but with less sugar and fat. Makes: 12 Preparation time: 20 minutes Cooking time: 12-15 minutes You’ll need: 400g shortcrust or puff pastry, depending on preference 6 tbsp Streamline blackcurrant jam 75g mixed dried fruit 1 medium eating apple, peeled and finely grated 1 egg beaten 0% yoghurt or orange zest to serve
500g shallots, peeled, chop or slice 1 tbsp olive oil 4 tbsps caster sugar Zest and juice of 2 oranges 2 tbsps white wine vinegar
METHOD
Place the shallots in a saucepan with the olive oil, cook over a low heat until softened and beginning to caramelised. Add the sugar, orange juice and zest and the vinegar, continue cooking until the liquid has reduced a little, around 7-10 minutes, allow to cool. Spoon into a sterilised jam jar, cover and store in the fridge. Eat within 1 week. www.ukshallot.com
SHALLOT AND ORANGE MARMALADE
METHOD Pre heat oven 200c/180c fan/ gas 6. Roll out the pastry and cut 12 x 8cm circles with a fluted cutter and cut out 12 stars with a star cutter. Line a shallow bun tin with the circles. Mix together the Streamline blackcurrant jam, dried fruit and grated apple. Place spoonfuls into the pastry cases, top with the pastry stars and brush with a little milk or beaten egg. Bake in the oven for approximately 12 minutes until golden. Serve warm with a spoonful of 0% fat yoghurt and a sprinkling of orange zest. www.streamlinefoods.co.uk
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family • Food and Drink
CRANBERRY MERINGUE ROULADE WITH COINTREAU ORANGE CREAM A perfect winter party dessert, this cranberry roulade looks fabulous, festive and fun. Fresh and light, the tartness of the cranberries compliments the sweetness of the meringue beautifully. Plus it’s quick to make and can be frozen, making easy entertaining simple.
Serves: 8 Preparation time: 20 minutes Cooking time: 25 minutes You’ll need: For the meringue: 5 eggs whites 275g caster sugar 50g flaked almonds For the filling: 250g fresh cranberries 100g caster sugar Grated zest and juice of half an orange 300ml double cream 3 tbsps Cointreau METHOD Preheat the oven to 200°C / Gas Mark 6. Line a 35cmx23cm Swiss roll tin with lightly greased baking parchment. Whisk the egg whites until very stiff, and then gradually add the sugar. Spread the meringue into the prepared tin and sprinkle with the almonds. Bake in the oven for 10 minutes then reduce the heat to 160°C / Gas Mark 3 and continue to cook for a further 15 minutes. Remove from the oven and turn almond side down on to a sheet of baking parchment, allow to cool. To make the filling, place the cranberries in a saucepan with the sugar, orange juice and zest and simmer until softened and syrupy. Then take off the heat and allow to cool. When ready to assemble whisk the cream and the Cointreau until the mixture stands in soft peaks. Spread the cool cranberry mixture evenly over the roulade then spread the cream over. Roll up from the long end fairly tightly, don’t worry if it cracks a little. Place on a serving plate and chill before serving. www.berryworld.com
family • Advertising Feature
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BUDDHA LOUNGE 14 Radcliffe New Road, Whitefield, Manchester M45 7GY Telephone: 0161 766 8822 Takeaway: 0161 766 8640 whitefield@buddhalounge.co.uk www.buddhaloungewhitefield.co.uk
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family • Bolton School
BOLTON SCHOOL THE BEST OF BOTH WORLDS An introduction from Charles Winder – Former Boys’ Division Staff, 1964-1999 We are happy to announce the publication of a new history of Bolton School which marks two important anniversaries. The Best of Both Worlds by Deborah Coleman recalls the origins of the boys’ grammar school five hundred years ago and the amalgamation with the girls’ high school, established in 1877, a hundred years ago. In this way, as an initiative led by William Hesketh, Lord Leverhulme, the Bolton School we know today was formed and endowed. Deborah Coleman, already experienced in writing school histories, had the difficult task of describing two schools with separate identities within a shared foundation. In this she succeeds wonderfully and gives full recognition to their junior
prisoners of war and, on leaving school, took jobs which had normally been done by men. Not simply the history of a school, the book reflects changes in the modern world.
departments, the kindergarten and the nursery. The relations of the two senior schools, divisions as they are called, are a constant theme of this history, even including records of pupils’ wishes that they could meet more freely across the divide. Over the century the divisions have pursued many common aims and now there are shared activities and events in which all boys and girls can engage. In the first part of the book the writer presents the history as a series of decades and the reader can see how and when developments in building, management, curriculum, community service and outdoor pursuits took place. She gives prominence to the two world wars: the men whose deaths are commemorated on memorial boards and by poppies planted in the Headmaster’s Lawn, the girls who made clothing, wrote to
The Foundation has grown as Lord Leverhulme wished. The second part of The Best of Both Worlds presents the schools as they are now. An impressive amount of detail is included in coherent, interlocking sections with a wealth of pictorial illustration. We see before us the range of academic, social, sporting and outdoor activity at senior, junior and and infant levels. There are evocative photographs of cricket and football matches, dance and gymnastics, activities at Patterdale, the outdoor pursuits centre, and scenes from expeditions abroad. Records of drama, original art and music speak of opportunity and achievement. In writing about the School and the Community the author shows how and how successfully these opportunities are made widely available so that links with other local schools are maintained. Strong community concerns are evident in the fostering of family tradition as a feature of the Foundation, where everyone works together to create a society which welcomes newcomers and encourages pupils, teaching and maintenance staff, heads and governors in pursuit
family • Bolton School
of personal and shared ends. This is the setting which has made possible successful charitable enterprises abroad and there are some fascinating pages describing the School’s strong relations with projects in India and Africa. Personal experiences drawn from a number of decades are an engaging feature of the text. The current Heads have written the concluding entries, expressing delight and interest in their roles. Amongst recent achievements, planned over several years, initially planned by their predecessors, is the Riley Centre. Financed by an old pupil, it brings the sixth forms together and links the two divisions. There are some excellent photographs of this twenty-first century
achievement. Not less impressive is a photograph taken in the ‘fifties from Haslam Park to the south, showing Bolton school in the distance with mill chimneys behind and moorland beyond, an industrial setting with an open prospect, which defines both the character and aspiration of the Foundation. There is much more to see and read in The Best of Both Worlds. It will be an absorbing book to have and refer to. To purchase your own copy of The Best of Both Worlds, please visit www.boltonschoolmerchandise.org
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family • Bolton School
ON THE UP Football’s wonder kid trains at Burnden Park! Eight-year-old, Corbyn Murray’s became a local hero and caught the attention of Premier League clubs when he scored a perfect free kick into the top corner at Barcelona’s Nou Camp stadium. Corbyn, who attends Bolton School, has even been compared to the likes of David Beckham and Lionel Messi. He is currently with Everton and also trains at the former Bolton Wanderers ground - Burden Park. He has a special allowance from the head teacher of the boys’ school, Mrs Faulkner, to attend the Academy. Corbyn has spent time training with both Manchester City and Burnden Sports Complex
Croft Lane, Bolton, BL3 2RS Tel: 01204 325126
Email: info@burndenpark.co.uk
Manchester United, as well as Liverpool, Blackburn and his hometown club Bury. And despite concentrating on his schooling, his father says he dreams of one day becoming a professional footballer. His father, restaurant manager Scot Murray remarked: “He’s doing amazingly well. He’s got so many fans and admirers already.” Burden Park, where Corbyn trains, has been open since October and is a state of the art 3G-football facility. The Park is available for hire to the general public and grass roots football clubs. Burnden Park runs children’s and adults leagues, tournaments
and is fully committed to supporting all grassroots clubs. Additionally the football facility is open for parties and runs a very popular holiday club. You’ll find more information at www.burndenpark.co.uk
family • Advertising Feature
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family • Lifestyle
By Sarah Rigg
Corrie On Christmas! SOAPS STARS REVEAL THEIR SEASONAL ANTICS TO FAMILY MAGAZINE Contrary to what a sizeable chunk of the population may think happens on Christmas Day the Rovers Return won’t be packed with the show’s actors and actresses wearing paper hats and supping cheap red wine and half pints of mild. Like us, they will be tucking into turkey at home and spending time with their nearest and dearest. Family Magazine quizzed Corrie girls Catherine Tyldesley (who plays Eva Price) and Kate Ford (notorious soap baddie Tracy Barlow) on their respective Christmas breaks. CATHERINE TYLDESLEY
Greater Manchester actress Cath will wed her fiancé Tom Pitfield in 2016, with their nine-month-old son Alfie as page boy. Chistmas is a mix of home and away for the family this year… What’s your favourite Christmas board game? Trivial pursuit, we play it every year. What’s your Christmas tipple? Champagne! Turkey or otherwise? Turkey, all the way! Where’s your favourite place to spend Christmas? Wherever my family are. It is usually at my parents but now I have acquired Tom’s family too - so as long as I’m surrounded by family it doesn’t matter where I am. Best Christmas tip? Start shopping early! If I see things throughout the year that I know are perfect for people, I’ll buy them there and then. It’s never too early - it can be anytime if I see the right thing. That way I don’t get stressed out. Any Christmas disasters? Yes once I cooked Christmas dinner when I was at university and the turkey didn’t cook through - so I put it in the microwave! It was awful! It tasted like a rubber chicken.
family • Lifestyle Best Christmas memory? I’ve got so many, I had the best childhood. One of my mum’s traditions is to ring out a wet flannel above our faces whilst we’re still asleep - that’s how she wakes us up on Christmas Day! She screams ‘It’s Christmas’ as she’s doing it - it’s one of our traditions. Describe your perfect Christmas… Being surrounded by my dearest friends and family with amazing food and lots of merriment! What’s your favourite Corrie Christmas memory? I do love a bit of drama...I think my favourite Christmas memory
for Eva was when she ruined Nick and Leanne’s Christmas wedding. I loved doing that!
KATE FORD
Actress Kate Ford plays the role of Tracy Barlow so well - she regularly loses hundreds of Twitter followers whenever her TV character is particularly vile! The Salford-born soap star lives with her six year old son Otis in Dulwich, South London. Will your character be having a merry Christmas this year? Well she thinks she’s going to be having a very merry Christmas when she finds an engagement
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ring that Robert is hiding. She spends all Christmas day waiting for him to propose but then Tracy’s been visiting Rob in prison behind Robert’s back so maybe it won’t go quite as well as she’d hoped. Where’s your favourite place to spend Christmas? At my house in London with my son Otis, then seeing friends with their children. But equally at my parents house in the Lake District. We have a second Christmas Day there. I don’t suppose it matters where you are but who you’re with. Best Christmas tip? Don’t start drinking until the actual food arrives on the table or you’ll be asleep by the main event. Pace yourself on the alcohol front and be careful with the 9am Bucks Fizz! Any Christmas disasters? My mum broke her foot one Christmas Day by dropping a pan on it and then proceeded to tell everyone she was ok and hobbled round the kitchen all day. She styled it out until the day after Boxing Day before she gave in and went to A&E. There’s no way a man would do that, you’ve got to hand it to women, they just get on with it where Christmas is concerned! Best Christmas memory? I always loved Christmas as a child, my mum and dad made them magical. My favourite memories are probably sneaking downstairs in the middle of the night and trying to work out what the presents were, feeling through the wrapping and being so excited for the morning. Describe your perfect Christmas Money doesn’t buy the sort of happiness you get at Christmas; it’s to do with spending time with family and friends. So for me maybe an extra week off work to have lots of time to catch up with family and friends, then maybe some snow for Otis, he’s already asking me whether we’re going to have snow on Christmas Day.
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family • Interiors
Festive Décor CREATE A CHRISTMAS WILDLIFE WONDERLAND IN YOUR HOME WITH THESE INSPIRATIONAL INTERIOR IDEAS
Hanging Wicker Star £4.99 Large White Squirrel £4.99 Pure & White 50 Mixed Bauble Pack £4.99 Set of 4 Christmas Tea light Holders £7.99 Available from www.dunelm-mill.com
family • Interiors
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White Pineapple £49.00 Available from www.outthereinteriors.com Clear Glass Bauble Filled With Ivy £3.99 Glass Bell Bauble With Pine Cones £3.99 Available from www.dobbies.com
Iridescent Hummingbird Hanging Christmas Decoration £3.95 Available from www.rigbyandmac.com
This set of five white plaster pine cone ornaments would make a lovely addition to your collection of Christmas decorations. The intricate detail of the original cone is faithfully replicated with each casting. They have a metal ring securely glued into a hole on the top, and each is threaded with a piece of rich chocolate-brown ribbon for hanging. The cones themselves are just over 6cm long, and weigh about 30g each. They are packaged in a cellophane bag with shredded craft paper and are ready to give as a gift. Available from www.etsy.co.uk
White Berry and Cone Wreath £35.00 A large winter woodland wreath decorated with everything you’d expect to find on a December forest walk. Available from www.tch.net
Peacock Design Luxury Hot Water Bottle £35.00 Available from www.giftwrappedandgorgeous.co.uk
Pair of White Feather Peacocks £16.95 Available from www.melodymaison.co.uk
CONTROL ALT DELETE IT - YOUR FRIENDLY IT EXPERTS FOR TOTAL PEACE OF MIND Control Alt Delete IT is a friendly, skilled and experienced team providing expert services to both home and business users in Bolton and Manchester. Working with home users, established and start-up firms this local company is renowned for providing honest advice, an affordable, reliable service and fast response.
They provide on-site call outs or you can save money by dropping your computer off - either way - leaving the IT support to the experts. Whatever you choose you can leave the IT support to us. We set up the systems to save you time and money so you can get on with what you do best - running your business.
Run by former Bolton School boy Wes Davies, Control Alt Delete IT, aims to keep your computers For a full rundown of services and to read working efficiently and provide services such as virus some glowing customer testimonials, go to: removal, speed up153x106mm_Layout your PC’s, internet and email TB Bolton School Advert 1 02/02/2015 09:44 Page 1 support, and where needed, data backup. www.controlaltdeleteit.co.uk
TRuE BEARING
CHARTERED FINANCIAL PLANNERS e Right Direction for Financial Advice
FINANCIAL PLANNING VERSuS PRODuCT SELLING For too long we have all been annoyed and frustrated about the quality of so called FINANCIAL ADVICE.
Complaints are made by clients, fines are levied by the regulator (FCA), and worst of all trust is lost. Is there an alternative? e answer is very definitely YES. Over the past 20 years, a new breed of adviser has grown out of the ashes. DAVID OVERSBY MA APFS Chartered Financial Planner
Contact David Oversby on 07790 463 561 or email david.oversby@truebearing.co.uk
• An adviser who is independent of an insurance company, bank, or investment company control. • An adviser who is highly qualified. • An adviser that puts the clients’ needs first. He or she genuinely cares. • An adviser who only charges fees, not commissions.
So what is so different about FINANCIAL PLANNING? Clients’ needs, wants, future plans & objectives are put at the CORE. A detailed discussion takes place until full understanding is reached. is may take more than one meeting.
Very oen, a cash flow model is created to help the customer understand the longer-term impact of financial decisions made today. en, and only then, if a financial product is purchased it should fit the need like a well-fitting glove. Issues like: appetite for risk, need for certainty, long term cost, tax implications, trust needs, other debts and investment growth are all taken into consideration. Are you still wary? You are entitled to be, but 2000 True Bearing clients will tell you differently.
Brought to you by Chartered Financial Planners, True Bearing Limited. Award winning; Chartered; Independent; and Achievers of the Investors in People Gold Awards. True Bearing Chartered Financial Planners is a trading name of True Bearing Limited, which is authorised and regulated by the Financial Conduct Authority. True Bearing Limited is registered in England and Wales. Registration No: 4806442. Registered Office: 2 Buckshaw Court, East Terrace Business Park, Euxton Lane, Chorley Lancashire PR7 6TB
Wraparound Childcare and Holiday Club For children aged 4-13 years. Open all year, 7.30am-6.00pm
Children enjoy a wide range of engaging activities
Kidzone@the Den Situated on Bolton School Grounds Tel: 01204 535263 Email: admin@kidzone.uk.com www.bsskidzone.com
A ROOM WITH A VIEW
Independent Art Gallery displaying British Modern Art with one of the best views in the Ribble Valley. We are very handily placed on a direct train from Bolton. Come and enjoy a day out in Clitheroe and pay us a visit.
www.thelongitudegallery.co.uk Off Castlegate, Clitheroe. BB7 1AZ
Open Mon to Fri 10am - 4pm. Sat 12 - 5pm
To the left of the United Reformed Church, Moor Lane. Adjacent parking on Lowergate car park.
All enquiries 01200 538385
GET ACTIVE • Bolton Splash Swim Scheme • Holiday Sports Camp & Academies • Children’s Parties • Public swimming • 5 aside Football and Netball Leagues • Training Courses • Exercise Classes • Leisure Memberships
/BSSLeisure @BSSLeisure
Book Now on 01204 434797 e: info@bssleisure.com w: www.bssleisure.com
Finance Options Now Av ailable
Range of b uy no w pay later and low rate fina nce.
Transform your home with Grosvenor Windows Whether your house is traditional or modern, large or small, a town house, a bungalow or a cottage in the country, Grosvenor have the windows to compliment your home perfectly. Most of the benefits of PVC-U windows speak for themselves nowadays; no rotting or warping, minimum maintenance and enhanced security. Grosvenor, however, also offer a massive range of styles. All our windows are “A� rated as standard so you are assured that they are the most energy efficient. With residential doors in PVC-u or the latest composites, you can show a stylish welcome to the World whilst keeping heating in and the elements out. As with any home improvement product from Grosvenor you can also enjoy enhanced security with advanced locking mechanisms as standard for built in peace of mind as well as the option of specialist higher security mechanisms. These days, however, the idea of a door in your home goes far beyond a way of getting in and out. Think about your patio, french doors or our new range of bi-fold doors and just imagine how you can add a tremendous sense of space and light to any room and bring the outdoors into your home with a stunning view.
call us now on 01204 664488 www.grosvenorwindows.co.uk